KR200170849Y1 - electric of a rice pot an ceramic instrument - Google Patents
electric of a rice pot an ceramic instrument Download PDFInfo
- Publication number
- KR200170849Y1 KR200170849Y1 KR2019990019773U KR19990019773U KR200170849Y1 KR 200170849 Y1 KR200170849 Y1 KR 200170849Y1 KR 2019990019773 U KR2019990019773 U KR 2019990019773U KR 19990019773 U KR19990019773 U KR 19990019773U KR 200170849 Y1 KR200170849 Y1 KR 200170849Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- electric
- bioceramic
- rice cooker
- container
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
본 고안은 전기밥통 및 전기밥솥용 바이오세라믹 용기에 관한 것으로 밥을 담는 용기부분의 내피재질(100)을 장석 30%, 석회석 35%, 아연화 15%, 백토 1~2%, 규석 1~2%, 도석 1~2%, 활석 1~2%, 바이오세라믹 소재인 맥반석, 제오라이트, 흑운모, 옥등을 10~15%로 구성하여 일반 도자기 공정에 따라 세라믹소재를 혼합하여 내구성을 높이면서 바이오세라믹의 고분자화로 인한 바이오세라믹 효과를 극대화 하여 밥맛과 밥맛의 보존력을 높이는데 있다.The present invention relates to a bioceramic container for an electric rice cooker and an electric rice cooker, wherein the inner skin material (100) of the container portion containing rice is made of feldspar 30%, limestone 35%, galvanized 15%, clay 1 to 2%, silica 1 to 2%. , Bioceramics 1 ~ 2%, talc 1 ~ 2%, bioceramic materials such as elvan, zeolite, biotite, jade, etc. Maximizes the bioceramic effect of the fire to enhance the preservation of rice taste and rice taste.
Description
종래의 전기밥통 및 전기밥솥용 용기(100)는 알루미늄, 스테인레스주물등과 같이 주로 금속성분으로 이루어지나 이들 주물이 각각에 바이오세라믹파우다를 코팅하여 밥의맛과 보조력을 향상시키려 하고 있다. 그런데 이와같이 알루미늄또는 스테인레스등과 같은 금속재질로 된 용기(100)는 제조하기에 편하고 음식물을 조리하는데 있어서 매우 간편하게 사용할 수는 있지만 가열되는 온도에 의하여 오히려 인체에 유해한 금속성분이 음식물에 함유되어 건강에 악 영향을 미치는 단점이 있었다. 또한 밥맛의 질을 좋게 하기 위하여 금속재질에 세라믹파우다를 코팅하여 보지만 목적하는 효과가 적었으며 오랫동안 사용할 경우 감열체의 온도 그리고 세척하는 과정에서 코팅부위가 벗겨지거나 긁혀져 그 수명이 매우 짧게 되는 문제점이 있었다.Conventional electric kettle and rice cooker container 100 is mainly made of a metal component such as aluminum, stainless steel castings, etc. These castings are coated with a bioceramic powder on each of them to improve the taste and assistance of the rice. By the way, the container 100 made of metal such as aluminum or stainless steel is easy to manufacture and can be used very easily in cooking foods, but by heating temperature, rather than harmful metals contained in the food to health There was a disadvantage of adverse effects. Also, in order to improve the quality of the taste of the rice, the ceramic powder is coated on the metal material, but the intended effect is small, and if it is used for a long time, the temperature of the heating element and the coating part peeled off or scratched during the cleaning process are very short. there was.
이에 본 고안은 기존제품이 만족시켜주지 못하는 밥맛과 밥맛의 보존력 향상을 위하여 바이오세라믹 원리를 이용하여 제품화 하므로 적은 비용으로도 전지밥통 전기밥솥의 핵심 기능인 밥맛과 밥맛의 보존력을 향상시키고 밥의 맛과 보존력뿐만 아니라 인체에 매우 유익한 원적외선 성분을 공급하므로서 기존제품의 기술적 단점을 보완한 한차원 발전된 전기 밥통 및 전기 밥솥제작을 목적으로 한다.In this regard, the present invention uses bioceramic principles to improve the preservation of rice taste and rice taste, which the existing products cannot satisfy, and thus improves the preservation of rice taste and rice taste, which are the core functions of the electric rice cooker, and reduce the taste and taste of rice. It aims to manufacture electric rice cooker and electric rice cooker that have been upgraded to complement the technical shortcomings of existing products by supplying far-infrared components which are very beneficial to human body as well as preservative power.
도1은 일반적인 밥솥을 나타내는 분해사시도1 is an exploded perspective view showing a typical rice cooker
본 고안은 전기밥통 및 전기밥솥용 용기의 강도를 높여 내구성을 신장하기 위한것과 원적 외선 효과를 높이기 위한 바이오세라믹 소재로 구성하였다. 장석 30%, 석회석 35%, 아연화 15%, 백토 1~2%, 규석 1~2%, 도석 1~2%,활석 1~2%, 바이오세라믹 소재인 맥반석,제오라이트, 흑운모등을 10~15%로 전체를 혼합하여 대량생산이 가능한 일반도자기 공정에 따라 토련기를 거쳐 일정한 용량으로 자른다음 석고형 틀에 넣어 로라마이싱(용기를 찍는 기계)을 통해 성형한다. 석고형 틀속에서 성형된 용기(100)를 건조시켜 850℃ 가마에서 초벌구이, 유약을 바른후 1280℃ 에서 재벌구이를 거쳐 완성된다.The present invention consists of a bioceramic material for increasing the strength of the electric bowl and the rice cooker to increase the durability and to increase the far infrared effect. 30% feldspar, 35% limestone, 15% zinc, 1 ~ 2% clay, 1 ~ 2% quartzite, 1 ~ 2% calcite, 1 ~ 2% talc, 10 ~ 15 biodegradable ganbanite, zeolite, biotite, etc. The whole is mixed in% and cut into a certain volume through a refining machine according to the general ceramic process, which can be mass-produced, and then put into a gypsum mold and formed through a roller polishing machine. The container 100 formed in the plaster mold is dried and then roasted in a 850 ° C. kiln, glazed, and finished through chaebol at 1280 ° C.
상술한 바와 같이 기존의 제품은 바이오세라믹의 원적외선 효과를 이용하기 위해 금속용기에 세라믹파우다를 코팅한 유사제품이 있으나 그 원적외선 효과가 미미할 뿐아니라 코팅부분의 내구성문제가 발생하고 있다. 본 고안과 기존제품의 차이는 바이오세라믹의 고분자화를 통한 효과증대에 있다. 예컨대, 같은 1Kg의 바이오세라믹 소재로 분말상태(파우다) 즉 저분자상태로 존재하는 것과 분말이 결합한 형태의 고형물질로서 고분자상태로 존재할 때 실험결과 실생활용기로서 원적외선 효과가 크게 상이한 결과가 도출되었다.As described above, existing products have similar products coated with ceramic powder in a metal container in order to take advantage of the far-infrared effect of bioceramic, but the far-infrared effect is insignificant as well as durability of the coating part. The difference between the present invention and the existing product lies in the increased effect through the polymerization of bioceramic. For example, when the same 1Kg bioceramic material is present in a powder state (powder), that is, in a low molecular state, and a solid material in a form of a combined powder, the experiment resulted in a far different effect of far infrared rays as a real life container.
본 고안은 이 점에 착안하여 전체를 세라믹소재로 하여 바이오세라믹 소재를 고분자 상태로 성형한 결과 전기밥통 및 전기밥솥용 용기(100)를 사용했을 때 밥맛과 밥맛의 보존력이 크게 향상된 결과 가 도출되었다. 본 고안품을 산업화했을시 다량의 원적외선을 함유한 원료를 고형물에 고분자화시키는 배토() 후 성형,소성하여 제작하므로서 반영구적으로 사용할수 있을 뿐만 아니라. 수입자유화에 따른 일제밥솥 및 밥통뿐아니라 국내 및 국외에 까지 수출가능한 제품으로 그 전망이 밝다고 사료된다.In view of this point, the present invention has resulted in a significant improvement in the preservation of rice flavor and rice flavor when the electric ceramic barrel and the rice cooker container 100 are used as a result of molding the bioceramic material into a polymer state using the whole ceramic material. . When industrialization of this invention, the raw material which polymerizes raw material containing a large amount of far-infrared into solid material ( ) It can be used semi-permanently as it is produced after molding and firing. This product is expected to be exported not only to Japanese rice cookers and rice cookers, but also to domestic and foreign countries.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR2019990019773U KR200170849Y1 (en) | 1999-09-14 | 1999-09-14 | electric of a rice pot an ceramic instrument |
Applications Claiming Priority (1)
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KR2019990019773U KR200170849Y1 (en) | 1999-09-14 | 1999-09-14 | electric of a rice pot an ceramic instrument |
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KR200170849Y1 true KR200170849Y1 (en) | 2000-03-15 |
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KR2019990019773U KR200170849Y1 (en) | 1999-09-14 | 1999-09-14 | electric of a rice pot an ceramic instrument |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020032503A (en) * | 2002-04-13 | 2002-05-03 | 나용균 | Food heating method to use infrared rays material |
KR20020090660A (en) * | 2001-05-29 | 2002-12-05 | 이영환 | Method for manufacturing freshness upkeep matter of kimchi |
WO2004093620A1 (en) * | 2003-04-23 | 2004-11-04 | Jae Il Yu | Multi-cooker having inner container formed of heat resistant ceramic material |
KR101304443B1 (en) * | 2012-11-07 | 2013-09-05 | (주)젠한국 | Ceramic ricekettle using electric pressure cooker and manufacturing method thereof |
-
1999
- 1999-09-14 KR KR2019990019773U patent/KR200170849Y1/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020090660A (en) * | 2001-05-29 | 2002-12-05 | 이영환 | Method for manufacturing freshness upkeep matter of kimchi |
KR20020032503A (en) * | 2002-04-13 | 2002-05-03 | 나용균 | Food heating method to use infrared rays material |
WO2004093620A1 (en) * | 2003-04-23 | 2004-11-04 | Jae Il Yu | Multi-cooker having inner container formed of heat resistant ceramic material |
KR101304443B1 (en) * | 2012-11-07 | 2013-09-05 | (주)젠한국 | Ceramic ricekettle using electric pressure cooker and manufacturing method thereof |
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