KR200150209Y1 - A cover of frying pans - Google Patents
A cover of frying pans Download PDFInfo
- Publication number
- KR200150209Y1 KR200150209Y1 KR2019960010928U KR19960010928U KR200150209Y1 KR 200150209 Y1 KR200150209 Y1 KR 200150209Y1 KR 2019960010928 U KR2019960010928 U KR 2019960010928U KR 19960010928 U KR19960010928 U KR 19960010928U KR 200150209 Y1 KR200150209 Y1 KR 200150209Y1
- Authority
- KR
- South Korea
- Prior art keywords
- fish
- lid
- frying pan
- stove
- grilling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
본 고안은 종래에는 후라이팬으로 생선이나 고기를 구을때에는 가스렌지 위에 생선이 내입된 후라이팬을 올려놓고 점화시켜 점차 가열되어 생선이 구워질때에 기름이 가스렌지나 주위에 많이 튀어 지저분해지므로써 다시 휴지로 깨끗이 닦아야 하는 번거로움이 있었고 뚜껑을 덮고 구을때에는 수분이 원활히 배출되지 못하고 내부에 차이게 되면서 조리시간이 많이 소요되며, 일단 구워놓은 생선은 건조상태가 유지되지 않고 눅눅해지는 단점을 해결하기 위해 후지뚜껑이 일측은 손잡이로 대용하는 절첩부와 둘레부분에는 다수의 절취부를 형성하여 후라이팬의 크기에 따라 절취부를 알맞게 절단하여 생선을 구을때에 튀는 기름과 수분을 흡수하게 하므로써 위생적으로 사용할 수 있도록 고안한 것임.In the present invention, when grilling fish or meat with a frying pan, the fish is put on the stove and ignited by ignition and gradually heated, and when the fish is grilled, the oil splashes around the stove or around so that it does not become dirty again. There is a hassle that needs to be wiped clean, and when it is covered with a lid, it takes a lot of cooking time as the moisture is not discharged smoothly and the difference between the inside and the grilled fish is not kept dry, but it does not remain dry. One side of the lid is designed to be used sanitarily by absorbing oil and water when grilling by cutting the cutout according to the size of the frying pan and forming a plurality of cutouts on the periphery of the handle as a handle. One.
Description
제1도는 본 고안의 분리사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 평면도.2 is a plan view of the present invention.
제3도는 본 고안의 사용상태도로써, a도는 대형 후라이팬에 사용할 때, b도는 소형 후라이팬에 사용할 때.3 is a state diagram of the present invention, when a is used in a large frying pan, b is used in a small frying pan.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 후라이팬 2 : 후지뚜껑1: Fry Pan 2: Fuji Lid
3 : 절첩부 4, 4' : 통공3: folded part 4, 4 ': through hole
5, 5' : 절취부5, 5 ': cutout
본 고안은 후지로 형성된 후라이팬 뚜껑에 관한 것이다.The present invention relates to a frying pan lid formed of Fuji.
종래에는 후라이팬으로 생선이나 고기를 구을때에는 가스렌지 위에 생선이 내입된 후라이팬을 올려놓고 점화시켜 점차 가열되어 생선이 구워질때에 기름이 가스렌지나 주위에 많이 튀어 지저분해지므로써 다시 휴지로 깨끗이 닦아야 하는 번거로움이 있었고, 뚜껑을 덮고 구을때에는 수분이 원활히 배출되지 못하고 내부에 차이게 되면서 조리시간이 많이 소요되며 일단 구워놓은 생선은 건조상태가 유지되지 않고 눅눅해지는 단점이 있었다.Conventionally, when grilling fish or meat with a frying pan, place the fried pan with the fish on the stove and ignite it, then gradually heat it. When the fish is grilled, the oil splashes a lot on the stove or around, so it must be wiped clean with tissue paper again. There was a hassle, and when the lid is covered and grilled, the moisture is not discharged smoothly and the cooking time takes a lot because the difference is inside, and the fish, once baked, has the disadvantage of not being dried and damp.
본 고안은 상기와 같은 단점을 해결하기 위해 후지 뚜껑의 일측은 손잡이를 대용하는 절첩부와 둘레부분에는 다수의 절취부를 형성하여 후라이팬의 크기에 따라 절취부를 알맞게 절단하여 생선을 구을때에는 튀는 기름과 수분을 흡수하게 하므로써 위생적으로 사용할 수 있도록 고안한 것으로 첨부된 도면에 의해 상세히 설명하면 다음과 같다.The present invention to solve the above disadvantages, one side of the FUJI lid to form a plurality of cutouts and substitutes for the handle portion to cut the cut according to the size of the frying pan according to the size of the frying pan when grilling fish and It is designed to be used hygienically by absorbing moisture as described in detail by the accompanying drawings as follows.
후라이팬(1)에 있어서, 후지뚜껑(2)의 일측은 절첩부(3)를 형성하고 중앙은 다수개의 통공(4)(4')..을 뚫고 둘레부분에는 다수의 절취부(5)(5')..를 형성하여서된 것이다.In the frying pan (1), one side of the Fuji lid (2) forms a fold (3), the center penetrates a plurality of through holes (4) (4 '). (5 ') ..
이와 같이 된 본 고안은 생선을 구을려면 점화된 가스렌지(도시하지 않았음)위에 생선을 넣은 후라이팬(1)을 올려놓고 후라이팬(1)의 대·소 크기에 적당하게 후지뚜껑(2)의 절취부(5)(5')..를 절단한 후 절첩부(3)를 손으로 잡아 덮으면 생선이 구워지는 과정에 생기는 수분은 통공(4)(4')..으로 배출이 되면서 튀는 기름은 후지뚜껑(2)에 의해 차단되어 외부로는 튀어나가지 않고 후지뚜껑(2) 내부에 묻어 자연스럽게 흡수가 되는 것이다.In order to bake the fish, the present invention puts a frying pan (1) into which a fish is put on an ignited stove (not shown), and the Fuji lid (2) suitable for the large and small sizes of the frying pan (1). After cutting the cutout portion (5) (5 ') of the hand and hold the folded portion (3) and cover the moisture generated during the process of grilling fish is discharged to the through hole (4) (4') .. The oil is blocked by the Fuji lid (2) is buried inside the Fuji lid (2) without protruding to the outside is naturally absorbed.
이와 같은 본 고안은 생선구이를 할때에 일회용으로 사용하면 후지뚜껑이 수분과 튀는 기름을 흡수 차단해주므로 주위가 항상 청결함이 유지되고 구워진 생선을 그대로 보관해도 눅진하지 않고 건조상태가 유지되는 효과가 있다.The present invention, when used as a single-use when grilling fish, the Fuji lid absorbs moisture and splashing oil, so the surroundings are always kept clean and the dried fish are kept dry without being steamed. There is.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960010928U KR200150209Y1 (en) | 1996-05-01 | 1996-05-01 | A cover of frying pans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960010928U KR200150209Y1 (en) | 1996-05-01 | 1996-05-01 | A cover of frying pans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970060592U KR970060592U (en) | 1997-12-10 |
| KR200150209Y1 true KR200150209Y1 (en) | 1999-07-01 |
Family
ID=19455532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019960010928U KR200150209Y1 (en) | 1996-05-01 | 1996-05-01 | A cover of frying pans |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200150209Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101424993B1 (en) * | 2013-11-19 | 2014-08-01 | 김병걸 | Conical Shaped Kitchen Towel |
-
1996
- 1996-05-01 KR KR2019960010928U patent/KR200150209Y1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101424993B1 (en) * | 2013-11-19 | 2014-08-01 | 김병걸 | Conical Shaped Kitchen Towel |
Also Published As
| Publication number | Publication date |
|---|---|
| KR970060592U (en) | 1997-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| REGI | Registration of establishment | ||
| LAPS | Lapse due to unpaid annual fee |