KR20010102894A - Uncooked an oyster jeuy a manufacturing process - Google Patents

Abstract

The present invention is a method of producing raw oysters (oden) using raw oysters (including frozen oysters) produced in the southern coast (Tongyeong, Goseong, etc.) as the main raw material.

The fish cakes currently produced and sold are unsanitary because they mainly use by-products (flesh) of fish produced during production and processing. As a result, the narrowness of the consumer market and the low profits of the aquaculture industry make it necessary to reduce the morale of aquaculture farmers, as well as to expand the consumer market and open markets.

The present invention solves many problems of the oyster aquaculture industry and aquaculture farmers pointed out above, and at the same time, raw oysters having high nutritional value and mass production can be produced as raw ingredients. 10 to 15% of frozen raw oysters, 30 to 40% of meat (growth) and 20 to 30% of flour (starch or wheat flour), 0.2 to 0.3% of polyphosphate, seasoning (nucleic acid 2.5) 0.5 to 0.6% , Kinshuga (sugar) 0.06-0.08%, Chisilose (color) 0.2-0.3%, water 20-30%, short vein (egg white) 10-15%, Krugus MG 0.01% and vegetables (carrot, green onion, Onion, etc.) 2 to 3% is sufficiently mixed and transferred to a molding machine through a conveying device. At this time, a primary frying apparatus (about 150 ° C) heated by cooking oil after molding by a molding machine having a mold of flatfish and seaweed jelly. ~ 200 ℃) and then heated again in a secondary frying apparatus for about 2-3 minutes After de-oiling the cooking oil contained in the deoiler, it is cooled and packaged in a chiller facility below 15 ℃, inspected, sterilized, stored, commercialized, and distributed to the market. The production of raw oysters (oden) contributes to the development of public health and fishermen's markets, and contributes to income growth by increasing oyster consumption.

Description

Production method of raw oyster (oden) using raw oysters (including frozen oysters) {UNCOOKED AN OYSTER JEUY A MANUFACTURING PROCESS}

The present invention relates to a method for producing raw oysters (oden) using raw oysters and frozen oysters in the south coast region that can be mass-produced in aquaculture.

Currently, various companies are known to produce various fish cakes, which mainly produce by-products, meats and growths produced during fish processing as raw materials, resulting in varying freshness, nutritional value, and quality. The nutritional value is very high at the time of manufacture, especially the taste and aroma can improve and improve our diet, and it is difficult to maintain the original taste and aroma when manufacturing the Oyster tree by containing 50 ~ 60% of the oyster with the conventional technology. The vivid smell and color of the oyster itself in the product has a black color not only deteriorates the quality of the product, but also contains a large amount of oyster, so that the consumer price is increased due to the increase in manufacturing cost, which is a price increase factor, but the present invention is inexpensive. Produce and sell nutritious raw oysters by maintaining oyster's unique taste and aroma And also it can contribute to price stability.

The present invention not only solves many problems pointed out above, but also provides raw oysters (oden) as a main raw material of nutritious raw oysters (frozen oysters), which can be mass-produced in large quantities, and the composition thereof includes raw oysters (freezers as described above). 10-30% by weight, 30-40% by weight and growth, 20-30% by flour (starch or wheat flour), 20-30% by moisture, and other subsidiary materials (polymeric phosphates, seasonings, Kinshuga, dental floss, short veins, solvates) 13 ~ 17% of sangali, krugarus MG and vegetables) are mixed well, and after molding, heating, deoiling and cooling, vacuum packing and three-side packing are commercialized. The production amount of raw oyster is commercialized by producing 150kg of raw oyster and raw material of 850kg of raw wheat, 500kg of wheat flour, 500kg of other ingredients, and 500kg of other moisture and raw materials.

Figure 1 Process Chart

Nomenclature indicated in the drawing

1. Raw material selection process 2. Thawing process 3. Mixing process

4. Transfer process 5. Forming process 6. Heating process (frying)

7. Deoiling process 8. Cooling process 9. Packing process

10. Inspection process 11. Sterilization process 12. Storage process

Component Analysis for Raw Oysters (per 100g)

Water 84.7%, Protein 7.6g, Fat 1.6g, Carbohydrate 4.0g, Ash 1.6g, Calcium 148mg, Phosphorus 113mg, Iron 6.1mg, Vitamin A 2.57mg, Vitamin B1 0.5mg, Vitamin B2 0.41mg, Niacin 3.7mg, Vitamin C 5mg This is a component of irradiated raw oysters in general, vitamins and minerals are contained in the raw oysters in general, is known as a health food that promotes digestive absorption, especially rich in niacin, which is lacking in cereals.

If the manufacturing process of the present invention to explain enumerated

Step 1: Clean raw oysters without oyster shells and ship the meat and raw meat stored in the raw material storage facility.

Second step: Fresh oysters, frozen oysters and broilers are frozen products at minus 25 ° C.

Third step: Add moisture to thawed raw oysters, meat (growing), flour and various subsidiary materials and mix well.

At this time, raw oysters and meat is cut to less than 2cm and mixed in a blender that can be mixed thoroughly

Fourth Step: The mixed mixture is transferred to a molding apparatus by a conveying apparatus.

Fifth Step: The transferred mixture is molded and extruded by a molding machine having an equilibrium and a rod mold.

6th step: The molded product (fresh oyster) is heated (fried) to 150-200 degreeC with cooking oil in a primary heating apparatus (frying apparatus).

Step 7: The product heated in the primary heating unit is heated again in the secondary heating unit. (At this time, the less fried part is completely fried)

8th step: Completely deoil the cooking oil which is milked inside and outside of the product from the 1st and 2nd heating device.

Step 9: After the deoiling process, the product (raw fish) is cooled in a cooling facility (l5 ℃)

Step 10: The cooled product is packed by standard and weight by vacuum and three-side packing machine.

Step 11: The packaged product is inspected for rejects (contents and packaging) on the inspection table.

Step 12: The inspected product is sterilized and transferred to storage facility

Step 13: Packaged finished products are stored after sterilization and shipped to consumers.

Raw oysters (oden) produced through the manufacturing process as described above are raw oysters (oden) produced using raw oysters (frozen oysters) as the main raw material in the previous manufacturing method when the oyster is added to 50 ~ 60% of the raw material taste ( Low fishy smell and quality (black) and high production cost, which greatly increases consumer price, not only product value, but also burden on the national dietary economy, but the present invention uses moderate amount (10-15%) of raw oysters as the main raw material. This is an innovative invention that can increase fisherman's income (farmers) by improving the health and diet, as well as improving the public health and eating habits, by reducing the sales and consumer burden with products with excellent taste and quality. to be.

Claims (1)

After washing the selected raw oysters (including frozen oysters), 10 to 15% by weight of raw oysters and 30 to 40% by weight of minced meat and growth, 20 to 30% of flour (starch and wheat flour), 20 to 30% of moisture and subsidiary materials (polymerization) 13 ~ 17% of phosphate, seasoning, kinshuga, chisilose, short beet, solvin, crugarus MG and vegetables) are added and mixed well. After molding and extruding the raw materials 1. Raw oysters (including frozen oysters), which are commercialized after being heated (fried) by secondary heating device (frying device), cooled, packaged, inspected and sterilized, are used as raw materials. How to prepare.