KR20010077330A - Fresh water fish flesh containing herb - Google Patents

Fresh water fish flesh containing herb Download PDF

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KR20010077330A
KR20010077330A KR1020000005055A KR20000005055A KR20010077330A KR 20010077330 A KR20010077330 A KR 20010077330A KR 1020000005055 A KR1020000005055 A KR 1020000005055A KR 20000005055 A KR20000005055 A KR 20000005055A KR 20010077330 A KR20010077330 A KR 20010077330A
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weight
parts
freshwater fish
fish
carp
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KR100363019B1 (en
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김기돈
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김기돈
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

PURPOSE: A freshwater fish flesh added of herb medicines is provided, which has removed fishy smell of freshwater fish and has fluent nutrition. CONSTITUTION: A method for preparing a freshwater fish flesh added of herb medicines is characterized in adding hedysarum 0.05-0.15wt.%, Poria cocos WOLF 0.03-0.15wt.%, Cyanachum wilfordii 0.03-0.15wt.%, lotus pip 0.03-0.10wt.%, the root of Disocorea batatas 0.03-0.10wt.%, Zanthoxylum schinifolim 0.025-0.08wt.%, ginseng 0.02-0.06wt.%, Cornus officinalis 0.02-0.06wt.%, and licorice 0.01-0.05wt.% to fish flesh 100wt.%. Treated flesh can be cooked in various methods.

Description

생약이 첨가된 민물고기 연육{FRESH WATER FISH FLESH CONTAINING HERB}Freshwater Fish Meat Added with Herbal Medicine {FRESH WATER FISH FLESH CONTAINING HERB}

본 발명은 민물고기로부터 분리한 생선살에 생약이 첨가된 것을 특징으로 하는 민물고기 연육에 관한 것으로, 민물고기의 비린내와 느끼한 맛이 없고 생약 특유의 맛과 향이 가미되어 맛과 영양이 우수하고 소화가 잘 될 뿐 아니라, 다양한 방법으로 조리하여 섭취할 수 있는 민물고기 연육에 관한 것이다.The present invention relates to freshwater fish meat, characterized in that the raw fish is added to the fish meat separated from freshwater fish, there is no fishy and sensational taste of freshwater fish, and the taste and nutrients unique to the herbal medicine add flavor and nutrition and digestion Not only does it work, it is about freshwater fish that can be cooked and consumed in various ways.

붕어, 잉어, 가물치, 메기, 장어 등과 같은 민물고기는 영양이 풍부한 식품으로, 특히 잉어나 가물치 등은 임산부에 좋고, 장어 등은 허약 체질을 보하는 것으로 알려져 있다.Freshwater fish such as crucian carp, carp, catfish, catfish, eel and the like are nutrient-rich foods. In particular, carp and carp are good for pregnant women, and eel and the like are known to be fragile.

그러나, 이와 같이 우수한 식품으로 알려진 민물고기이지만 그 특성상 비린내가 많이 나고 느끼한 맛이 있기 때문에, 특수한 조리법을 거쳐야만 섭취할 수 있으며, 그나마도 비위가 약한 사람은 전혀 먹지 못하거나 약이라고 생각하고 억지로 복용할 수 밖에 없다는 문제가 있다.However, it is a freshwater fish known as such excellent food, but because of its characteristic fishy smell and taste, it can be consumed only through special recipes. There is a problem that there is only.

본 발명은 민물고기의 상기와 같은 문제점을 개선하기 위한 것으로, 민물고기 특유의 비린내와 느끼한 맛을 없애고 소화를 촉진할 뿐 아니라, 다양한 방법으로 조리하여 섭취할 수 있도록 처리한 민물고기 연육을 제공하는 것을 목적으로 한다.The present invention is to improve the above problems of freshwater fish, eliminating the fishy and sensational taste peculiar to freshwater fish, as well as to promote digestion, to provide a freshwater fish meat processed to be cooked and ingested in a variety of ways For the purpose of

상기 목적을 달성하기 위한 본 발명의 민물고기 연육은 민물고기로부터 분리한 생선살에 생약이 첨가된 것을 특징으로 한다.Freshwater fish meat of the present invention for achieving the above object is characterized in that the herbal medicine is added to the fish meat separated from the freshwater fish.

상기 본 발명의 연육에 있어서, 민물고기는 붕어, 잉어, 가물치, 메기 및 장어의 적어도 하나를 포함하는 것이 바람직하다.In the meat of the present invention, the freshwater fish preferably includes at least one of crucian carp, carp, crayfish, catfish and eel.

또한, 생약으로서는 황기, 백복령, 백하수오, 연자육, 산약, 산초, 인삼, 산수유 및 감초중 적어도 하나를 포함하는 것이 바람직하고, 특히 민물고기 생선살 100 중량부에 대하여 황기 0.05∼0.15 중량부, 백복령 0.03∼0.15 중량부, 백하수오 0.03∼0.15 중량부, 연자육 0.03∼0.10 중량부, 산약 0.03∼0.10 중량부, 산초 0.02∼0.08 중량부, 인삼 0.02∼0.06 중량부, 산수유 0.02∼0.06 중량부 및 감초 0.01∼0.05 중량부의 양으로 첨가된 것이 더욱 바람직하다.In addition, it is preferable that the herbal medicine contains at least one of Astragalus, Baekbokryeong, Baekshao, Yeonjak, Chinese medicine, Sancho, Ginseng, Cornus and licorice, particularly 0.05 to 0.15 parts by weight of Astragalus fish, 100 parts by weight of Astragalus 0.03 to 0.15 parts by weight, Baek Sewage 0.03 to 0.15 parts by weight, soft broth 0.03 to 0.10 parts by weight, about 0.03 to 0.10 parts by weight acid, 0.02 to 0.08 parts by weight acid, 0.02 to 0.06 parts by weight ginseng, 0.02 to 0.06 parts by weight and licorice More preferably, the amount is added in an amount of 0.01 to 0.05 parts by weight.

본 발명에서는 옛부터 의료용 및 민간요법에서 전통적으로 사용되어 그 유효성과 안전성이 확보된 한방 생약을, 영양이 풍부하고 보약으로도 사용될 수 있지만 비린내가 심하여 섭취하기가 어려운 민물고기 생선살에 첨가함으로써, 생약 특유의 향미를 주어 민물고기의 비린내와 느끼한 맛을 없애고 소화가 잘 되도록 하여, 상기와 같이 우수한 식품인 민물고기를 섭취하기 편하도록 하였다.In the present invention, by adding the traditional herbal medicine that has been used traditionally in medical and folk remedies and secured its effectiveness and safety to freshwater fish meat, which is rich in nutrition and can be used as a supplement, but has a high fishy smell, By giving the unique flavor of the herbal medicine to remove the fishy smell and taste of freshwater fish, so as to be well digested, it was easy to eat the freshwater fish, an excellent food as described above.

본 발명에서 연육의 원료가 되는 민물고기로서, 붕어는 잉어과에 속하는 민물고기로 단백질, 비타민 B1, 칼슘 성분 등이 풍부하며 한방에서는 위기(胃氣)를평온하게 한다고 하여 소화를 돕는 효과가 있다. 잉어는 특히 임산부나 수유부의 영양식으로 옛부터 널리 이용되어 온 잉어과에 속하는 민물고기로 단백질, 비타민 B1이 풍부하며, 한방에서는 황달, 소갈, 수종, 태동 및 임부의 신종에 사용하였다. 장어는 참장어과에 속하며 단백질, 지방, 비타민 A, B1, B2가 풍부하고, 한방에서는 오장의 허손을 보하고 피로를 치유하는 것으로 알려져 있다. 가물치 역시 임산부에게 유익한 민물고기로, 부종과 치질을 치료하는 효과가 있다. 메기도 이뇨 효과가 있는 민물고기로 부종을 치료한다고 한다.As a freshwater fish that is a raw material of the meat in the present invention, crucian carp is a freshwater fish belonging to the carp family, rich in protein, vitamin B1, calcium, and the like, and has the effect of helping digestion by calming crises in the Chinese medicine. Carp is a freshwater fish belonging to the carp family, which has been widely used since ancient times as a nutritional food for pregnant and lactating women. It is rich in protein and vitamin B1. The eel belongs to the eel family and is rich in protein, fat, vitamin A, B1 and B2. Gamulchi is also a good freshwater fish for pregnant women, it has the effect of treating edema and hemorrhoids. Catfish are also known to treat edema with freshwater fish that have a diuretic effect.

본 발명의 민물고기 연육에 첨가되는 생약으로, 황기(Astragali Radix)는 강장(强壯), 지한(止汗) 작용 등이 있어 신체 허약, 피부 영양 불량 등으로 피하조직 내에 수독(水毒)이 정체한 것, 수종(水腫), 마비 등에 사용되며, 백복령(白茯笭; Pachymae Fungus)은 소화기관, 폐, 신장 등에 작용하여 진정, 이뇨, 건위의 효과가 있다. 백하수오(白何首烏; Cynanchi Radis)는 자양, 강장(强壯), 보혈, 익정(益精), 소종(消腫) 등의 효과가 있어, 빈혈, 병후 허약, 양기 부족, 신경 쇠약 등에 사용되어 정기를 더하고 머리카락을 검게 하며 안색을 좋게 한다. 연자육(蓮子肉; Nelumbonis Semen)은 자양, 진정, 수렴 효과가 있어 상충된 기(氣)를 내려주고 불면증을 치료하고 허약체질을 보하는 작용이 있다. 또한, 산약(山藥; Dioscoreae Rhizoma)은 자양, 익정(益精), 지사, 위장과 폐를 보하는 효과가 있어, 신체 허약, 폐결핵, 유정(遺精), 야뇨증, 당뇨병에 사용되며, 산초(山椒; Zanthoxyli Pericarpium)는 건위, 정장, 제습, 구충 효과가 있어, 위를 보하고 소화를 촉진하며 생선의 비린 맛을 제거한다. 인삼(人蔘; Ginseng Radix)은 소화기관, 폐, 심장에 작용하며 강심(强心), 강장(强壯), 강정(强精), 건위약(健胃藥)으로 병약자에 사용되고 있다. 산수유(山茱萸; Corni Fructus)는 자양(滋養), 간, 신장을 보하는 작용을 하고, 감초(甘草; Glycyrrhizae Radix)는 한방에서 완화(緩和), 진통약(鎭痛藥)으로 각종 동통 및 급박증상을 완해하고 많은 약에 가미하여 사용하되는 교미약(矯味藥), 완화약(緩和藥), 진해거담약(鎭咳祛痰藥)이다.As a herbal medicine added to the freshwater fish meat of the present invention, Astragali Radix has a tonic, cold-lowering effect, and the like, and stagnation of water in the subcutaneous tissue due to body weakness and poor skin nutrition. It is used for things, water species, paralysis, etc., Pachymae Fungus (白 茯 笭; Pachymae Fungus) acts on the digestive system, lungs, kidneys, etc., has the effect of sedation, diuresis, and health. Cynanchi Radis has the effects of nourishment, tonic, blood, Ikjeong, swelling, etc., and is used for anemia, sickness, lack of energy, weakness, and nervous breakdown. Add the hair, make the hair black and make the complexion look good. Yeonjak (蓮 子 肉; Nelumbonis Semen) has the effect of nourishing, soothing, converging effect to lower the conflicting (氣), to treat insomnia and to weaken the constitution. In addition, acid medicine (山藥; Dioscoreae Rhizoma) has the effect of protecting the nourishment, jeongjeong (지 精), branch, stomach and lungs, it is used for body weakness, pulmonary tuberculosis, oil well, nocturnal enuresis, diabetes, Sancho (山椒) Zanthoxyli Pericarpium) has a healthy, formal, dehumidifying and antiparasitic effect, which protects the stomach, promotes digestion and eliminates fishy taste. Ginseng (人); Ginseng Radix) acts on the digestive organs, lungs, heart, and is used in the sick as strong heart (강 心), tonic (강), Gangjeong (强 精), and placebo (健胃 藥). Sansuyu (Corni Fructus) acts to protect the nourishment, liver, and kidneys, and licorice (Glycyrrhizae Radix) is used to relieve pain and pain in various medicines. It is a mating drug, a laxative, and an antitussive drug that is used to alleviate symptoms and add to many medicines.

이들 생약을 분말로 하여 민물고기 연육에 첨가함으로써, 생약 특유의 맛과 향으로 인해 민물고기가 갖는 비린 냄새와 비린 맛이 없어지며 식욕을 촉진하고 소화가 잘되게 할 뿐 아니라, 민물고기가 갖는 작용에 생약 성분의 효과가 더하여져 한층 우수한 작용을 나타낸다.By adding these powders to the freshwater fish meat, the unique taste and aroma of the herbal medicines eliminate the fishy smell and fishy taste of freshwater fish, and promote appetite and digestion. The effect of the herbal ingredient is added, showing an excellent effect.

본 발명의 생약이 첨가된 연육은 다음 공정에 따라 제조될 수 있다.The meat added with the herbal medicine of the present invention can be prepared according to the following process.

(성분 배합 비율)(Component combination ratio)

민물고기 연육 100 중량부100 parts by weight of freshwater fish

(붕어, 잉어, 장어, 가물치, 메기의 혼합 연육)(Mixed meat of carp, carp, eel, crayfish, catfish)

황기 0.05∼0.15 중량부0.05 to 0.15 part by weight

백복령 0.03∼0.15 중량부Baekbokyeong 0.03-0.15 parts by weight

백하수오 0.03∼0.15 중량부Baek Ha Sew 0.03-0.15 parts by weight

연자육 0.03∼0.10 중량부Soft meat 0.03-0.10 parts by weight

산약 0.03∼0.10 중량부About 0.03 to 0.10 parts by weight

산초 0.02∼0.08 중량부Sancho 0.02-0.08 parts by weight

인삼 0.02∼0.06 중량부Ginseng 0.02-0.06 parts by weight

산수유 0.02∼0.06 중량부Cornus oil 0.02-0.06 parts by weight

감초 0.01∼0.05 중량부Licorice 0.01-0.05 parts by weight

붕어, 잉어, 장어, 가물치 및 메기를 생선 분리기에서 생선살 만을 분리하여 두고, 여기에 상기 생약 분말을 첨가하여 혼합한다. 혼합된 재료를 일정 형태로 성형하고 냉동시킨 후 포장 및 저장한다.Crucian carp, carp, eel, crayfish and catfish are separated only from fish meat in a fish separator, and the herbal powder is added thereto and mixed. The mixed material is shaped into shapes, frozen, packaged and stored.

이하, 실시예를 통하여 본 발명을 더욱 상세히 설명한다.Hereinafter, the present invention will be described in more detail with reference to Examples.

실시예Example

민물고기 연육 10 kg10 kg freshwater fish

(붕어, 잉어, 장어, 가물치, 메기의 혼합 연육)(Mixed meat of carp, carp, eel, crayfish, catfish)

황기 10 g10 g of Astragalus

백복령 9 gBaekbokyeong 9 g

백하수오 9 g9 g of white sewage

연자육 7 g7 g of lotus root meat

산약 7 g7 g of powder

산초 5 g5 g of pepper

인삼 4 g4 g of ginseng

산수유 4 gCornus 4 g

감초 3 gLicorice 3 g

붕어, 잉어, 장어, 가물치 및 메기를 생선 분리기에 넣고 생선살 만을 분리하여 두고, 여기에 상기 생약 분말을 첨가하여 혼합하였다. 혼합된 재료를 1 kg단위로 성형하고 냉동시킨 후 포장 및 저장하였다.Crucian carp, carp, eel, crayfish and catfish were placed in a fish separator, and only the fish meat was separated, and the herbal powder was added thereto and mixed. The mixed material was molded in 1 kg units, frozen, packaged and stored.

이상과 같이 제조된 본 발명의 민물고기 연육은 민물고기의 비린내와 비린 맛이 없고 생약 특유의 맛과 향이 조화되어 식욕을 촉진하고 소화가 잘될 뿐 아니라, 민물고기가 갖는 풍부한 영양과 보신 효과 등이 보존된다.Freshwater fish meat of the present invention prepared as described above has a fishy and fishy taste of freshwater fish, and the unique taste and aroma of fresh herbs are harmonized to promote appetite and digestion, as well as the rich nutrition and bosin effect of freshwater fish. Are preserved.

이상에서 살펴 본 바와 같이, 본 발명의 민물고기 연육은 종래의 민물고기가 갖는 비린내와 느끼한 맛이 없고 생약 특유의 향미가 가미되어 맛이 좋고 소화가 잘 될 뿐 아니라, 다양한 방식으로 요리하여 섭취할 수 있으며, 이에 따라 민물고기의 풍부한 영양과 보신 효과 및 생약이 갖는 효과가 동시에 발휘될 수 있다.As described above, the freshwater fish meat of the present invention has the fishy and sensational taste of the conventional freshwater fish, and has the unique flavor of the herbal medicine, which is not only delicious and digestible, but also cooked and consumed in various ways. In this way, the rich nutrition and benefits of freshwater fish and the effects of the herbal medicine can be exerted simultaneously.

Claims (4)

민물고기로부터 분리한 생선살에 생약이 첨가된 것을 특징으로 하는 민물고기 연육.Freshwater fish meat, characterized in that the herbal medicine is added to the fish meat separated from the freshwater fish. 제 1 항에 있어서, 민물고기가 붕어, 잉어, 가물치, 메기 및 장어의 적어도 하나를 포함하는 것을 특징으로 하는 연육.2. The broiler according to claim 1, wherein the freshwater fish comprises at least one of crucian carp, carp, crabfish, catfish and eel. 제 1 항 또는 제 2 항에 있어서, 생약으로서 황기, 백복령, 백하수오, 연자육, 산약, 산초, 인삼, 산수유 및 감초중 적어도 하나를 포함하는 것을 특징으로 하는 연육.The method according to claim 1 or 2, wherein the herbal medicine comprises at least one of Astragalus, Paekbokyeong, Baekshou, Yeonjak, Chinese medicine, Sancho, Ginseng, Cornus and Licorice. 제 3 항에 있어서, 민물고기 생선살 100 중량부에 대하여 황기 0.05∼0.15 중량부, 백복령 0.03∼0.15 중량부, 백하수오 0.03∼0.15 중량부, 연자육 0.03∼0.10 중량부, 산약 0.03∼0.10 중량부, 산초 0.02∼0.08 중량부, 인삼 0.02∼0.06 중량부, 산수유 0.02∼0.06 중량부 및 감초 0.01∼0.05 중량부의 양으로 첨가된 것을 특징으로 하는 연육.According to claim 3, based on 100 parts by weight of freshwater fish fish meat 0.05 to 0.15 parts by weight, 0.03 to 0.15 parts by weight Baikyeong, 0.03 to 0.15 parts by weight Baek Shou, 0.03 to 0.10 parts by weight of soft broth, 0.03 to 0.10 parts by weight Pork, characterized in that added in an amount of 0.02 to 0.08 parts by weight, 0.02 to 0.06 parts by weight of ginseng, 0.02 to 0.06 parts by weight of cornus oil and 0.01 to 0.05 parts by weight of licorice.
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KR20000063350A (en) * 2000-06-29 2000-11-06 박창칠 Processing method of health food using eel and ginseng
KR20030031388A (en) * 2001-10-13 2003-04-21 심정택 Seasonings that can remove fishy fish and its manufacturing method
KR100435913B1 (en) * 2001-09-13 2004-06-11 박갑선 A functional corbicula fluminea broth use of quartz porphyry and the manufacturing method of the same
CN105535499A (en) * 2016-01-20 2016-05-04 陈彬 Traditional Chinese medicine composition for treating blood stasis type cervical disc herniation and preparation method
KR20160124589A (en) * 2015-04-20 2016-10-28 박화열 Food additives compositions comprising Cudrania tricuspidata extrat and preparation method thereof
KR102665439B1 (en) * 2023-03-22 2024-05-10 허남태 Method for Producing Hybridized Species of Crucian Carp and Carp

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KR20020054308A (en) * 2002-06-22 2002-07-06 서승복 Dried croaker soaked with ginseng essence and preparation method thereof
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KR100217028B1 (en) * 1997-03-28 1999-09-01 김철호 Preparation of soft meat including herb medicine
KR100220792B1 (en) * 1997-05-02 1999-09-15 박대신 Process for preparation of foodstuff using freshwater fish
KR20000038875A (en) * 1998-12-09 2000-07-05 김기돈 Boiled fish paste added with herb medicine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000063350A (en) * 2000-06-29 2000-11-06 박창칠 Processing method of health food using eel and ginseng
KR100435913B1 (en) * 2001-09-13 2004-06-11 박갑선 A functional corbicula fluminea broth use of quartz porphyry and the manufacturing method of the same
KR20030031388A (en) * 2001-10-13 2003-04-21 심정택 Seasonings that can remove fishy fish and its manufacturing method
KR20160124589A (en) * 2015-04-20 2016-10-28 박화열 Food additives compositions comprising Cudrania tricuspidata extrat and preparation method thereof
CN105535499A (en) * 2016-01-20 2016-05-04 陈彬 Traditional Chinese medicine composition for treating blood stasis type cervical disc herniation and preparation method
KR102665439B1 (en) * 2023-03-22 2024-05-10 허남태 Method for Producing Hybridized Species of Crucian Carp and Carp

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