KR100217028B1 - Preparation of soft meat including herb medicine - Google Patents

Abstract

The present invention is a seaweed flour and herbal medicine prepared by processing fish meat (salmon) and seaweed, seaweed seaweed, 톳 and mixed with flour, mistletoe, donkey, corn salt and buttercup, mulberry (mulberry fruit) and chungcheol respectively extracted with water It relates to a method of manufacturing a meat supplement for health supplements and raw meat and raw noodles by mixing the prepared herbal extracts with the fish meat and seaweed flour and salt, additives, flavors, and pigments.

Fish meat and seaweed flour as main ingredients, mistletoe and Angelica extract from herbal medicine extracts for diabetes prevention, corn salt and buttercup extracts for diet, dietary supplements with mulberry extracts, etc. And raw noodles are prepared to prevent adult diseases and evenly contain nutritional ingredients and to provide a good health food.

Description

Manufacturing method of meat products containing herbal ingredients

The present invention is a seaweed flour and seaweed powder mixed with flour by processing seaweed, seaweed, green seaweed, and seaweed as a seaweed in fish meat (muscle), mistletoe and donkey, corn beard and buttercup, mulberry, and medicinal extracts extracted with water, respectively. Salt, food additives, flavors, pigments, and the like to produce a healthy food meat products, raw meat and raw noodles in the manufacturing method.

Korean Patent Application No. 89-16235 as a method of manufacturing a meat product Korean Patent Application No. 72-1567, 79-3979, 87-6679, etc. is a method of manufacturing a dry soft product, 82-4434, 89- 16235 introduces the production method of frozen fish meat products, but most of them are related to fish meat products. Most of the raw materials used are fish or shellfish.

There are Korean Patent Publications 85-1028, 89-2011, 89-5252, 92-8715, Publication 94-6491, 95-28634 for the manufacturing method of health food using algae. The method of manufacturing health food using herbal medicines in combination with Korean medicine is introduced in Korean patent applications 94-13066, 94-15861, 94-22699, etc. The range of application is increasing.

Meat products are closely related to fish prices according to catch time, catch amount, and catching area, but in particular, fish meat is harvested from frozen fish such as pollock, cutlass and early fish with silent cutter, seasoned, corrected, sterilized and frozen. It is supplied by.

Seaweeds have unique flavors and nutrients, and in particular, seaweed, seaweed, and kelp are the representative seaweed foods that are processed and distributed.

Herbal medicine has been used as a folk remedy as a preventive measure, and scientifically revealed that the trend is being developed as a therapeutic drug, but the majority of herbal medicines are expanding the scope of use in the form of supplements.

In the present invention, the existing meat products are simply processed as fish cakes or flavored meats, and the seaweeds and herbal ingredients are being studied while providing ways to diversify the meat products and give a wider choice to consumers. We have developed meat products such as added fish paste and raw meat.

The products of the present invention containing algae and herbal ingredients in meat are supplemented with protein components of meat products in minerals, minerals, fiber, sugars, etc. This will be able to function as a health food. Conventionally, products mainly based on meat have been developed as a fish cake or flavor meat uniformly, but commercially available products have limitations in developing seafood products and product enhancement because of their simple and limited use.

It is thought that the present invention is an invention that can greatly contribute to the expansion of the use of fish processed products and product diversification.

(1) Machining Process

Processing of meat products

Buy meat products manufactured by aquatic product processing companies (Samgi Fisheries, Hyejinsan) and finely grind them into pastes using a silent cutter.

Processing of algae and mixing of flour

-Wash seaweed, seaweed, seaweed, seaweed, etc. with water to remove impurities, dehydrate it using a centrifuge, dry it with a vacuum freeze dryer, grind each, and sort it to the size of 1mm or less in a classifier. Or mix at a constant rate.

-5-10% of the seaweeds processed above are added to the commercially available flour and mixed evenly.

Extraction of herbal ingredients

-Add 100 times of water to Mistletoe and Angelica extract and centrifuge for 5 hours at 90-100 ℃, and concentrate the supernatant at 80 ℃ until the water content is 30% or less to prepare Mistletoe and Angelica Extract.

-10 times of water was added to corn whiskers and buttercups, extracted at 90 ° C for 3 hours, centrifuged, and the supernatant was concentrated under reduced pressure at 60 ° C, and concentrated under reduced pressure until the moisture content was less than 30%. do.

-Add 50 times of water to audio and elution, extract for 4 hours at 80 ℃ and centrifuge. Concentrate the supernatant at 70 ℃ and concentrate under reduced pressure until water content is 30% or less to prepare audio and extract.

(2) mixing process

In a workplace at around 10 ℃, 65% of ground meat, 15% of seaweed flour, 15% of herbal ingredients, 3% of roasted salt, 0.3% of sodium glutamate, 1.5% of sorbitol, and 0.2% of fragrances and pigments are mixed and mixed without bubbles.

(3) forming and cooling process

Pour the mixed components into a mold and shape the mixture, heat and cool for 30 minutes until the center temperature is 75 ° C, package it, and store it below 0 ° C.

In order to find the optimal blending ratio of the herbal and algae flour herbal ingredients were mixed as follows.

* 1. Seaweed flour is mixed equally with laver, seaweed, seaweed, and 톳 1: 9 with flour.

* 2. The herbal ingredients are mixed with mistletoe, Angelica, corn mustard and buttercup, and mulberry and clarified extract depending on the use.

* The control group is a commercial fish meat product, and herbal medicine 1 is an extract of mistletoe and Angelica, herbal medicine 2 is corn beard and buttercup extract, herbal medicine 3 is an extract of audi and chungcheol in the same ratio as in Table 1.

* The sensory test was conducted to evaluate the overall taste and merchandise of 10 males and females 20 to 29 years old.

○ Very good ◎ Good ○ Similar △ Rejection

(4) raw meat process

After completion of the mixing process, it is molded, heated for 2 hours, cooled, packaged, and stored at -10 ℃ or below to keep the central temperature below 50 ℃.

(5) Raw noodles process

After completion of the mixing process, it is extruded in a rolling mill, cut into a certain size, sterilized at 100 ° C. for 15-20 minutes, washed with water, cooled and stored in a refrigerator.

Example 1

15 parts by weight of the meat and 15 parts by weight of seaweed flour purchased from Samgi Fisheries Co., Ltd., 15 parts by weight of extracts of mistletoe and Angelica, 3 parts by weight of salt, 0.3 parts by weight of MSG, 1-5 parts by weight of sorbitol, fragrance, and gardenia extract 0.2 parts by weight of a silica cutter was pulverized and homogenized by stirring while maintaining the temperature at 40 ° C. to remove bubbles. The well-mixed ingredients were poured into molds and molded, and then heated at a central temperature of 75 ° C. for 30 minutes to cool and package the meat products, and refrigerated at 0 ° C.

Example 2

As in Example 1 and added 15 parts by weight of corn whiskers and buttercup extract of the herbal ingredients to prepare a meat product.

Example 3

A meat product was prepared in the same manner as in Example 1, by adding 15 parts by weight of the extract of Audi and Cheongchung.

Example 4

As in Example 1, the molded meat product was heated and cooled at a central temperature of 50 ° C. or less for 2 hours to prepare a raw meat product.

Example 5

As in Example 1, after mixing, extruded in a noodle rolling machine and cut, sterilized and washed with water for 15-20 minutes to prepare raw noodles.

Example 6

As in Example 5 and extruded in a dumpling roll mill to prepare a dumpling skin.

The above embodiments are for explaining the present invention, and these examples do not limit the technical scope of the present invention.

The present invention provides a nutritional enhancement and functionality of the herbal ingredients to the existing meat products to produce meat products containing seaweeds and herbal ingredients to enhance the protein, meat, minerals, fiber, sugars, etc. It is very good and can combine the unique ingredients of herbal medicines to supply meat products, raw meat and raw noodles products for diabetes, diet, obesity relief.

Claims (2)

65-70 parts by weight, 10-15 parts by weight of algae flour mixed with strong powder and seaweed, mistletoe and Angelica extract, corn beard and buttercup extract, and mulberry extract 15% by weight of the herbal ingredients with a content of 30%, 3 parts by weight of salt, 0.3 parts by weight of MSG, 0.2 parts by weight of gardenia extract, mixed with fragrance with the remaining ingredients to prepare the meat, broiled meat and broiled noodles Method of manufacturing a meat product containing herbal ingredients. The method of claim 1, wherein the raw noodles are noodles, dumplings skin manufacturing method of the meat product containing herbal ingredients.