KR101146651B1 - Boiled fish paste containing oriental herbal medicine and process for the preparation thereof - Google Patents

Abstract

The present invention relates to a fish cake containing a herbal medicine and a method for manufacturing the same, comprising: preparing a fish cake raw material mixture by mixing the raw materials of the fish cake and then stirring until the fish paste state; Preparing a herbal medicine additive; Preparing a medicinal herb-containing fish paste dough solution by adding and mixing 1 to 10% by weight of the medicinal herb based on the weight of the entire mixture to the prepared fish cake mixture; Molding the fish paste dough solution; Heating the molded fish cake molded product and then solidifying or frying it in oil; And fish paste containing the herbal medicine prepared according to the method of the present invention comprising the step of sterilizing and packaging the obtained fish paste softens the meat quality is improved, the fishy smell is removed, the smell is excellent, contains the herbal medicine color And the flavor is improved, and the addition of the herbal medicine is greatly improved in terms of function and nutrition is expected to be very useful in the art as a functional fish paste.

Fish cake, Chinese medicine

Description

Fish cake containing herbal medicine and its manufacturing method {BOILED FISH PASTE CONTAINING ORIENTAL HERBAL MEDICINE AND PROCESS FOR THE PREPARATION THEREOF}

The present invention relates to a fish cake containing a Chinese herbal medicine and a method for manufacturing the same, which relates to a fish cake containing a fish cake and a method for preparing the same, which has a fishy smell removed and a tender meat to improve taste and increase functionality and flavor.

Fish paste removes perishable ingredients from various fishes, and then refines by washing with water, and mixes raw materials with finely ground meat paste with 2 to 3% of salt, and molds them into various shapes to solidify them with elastic gel by heating. Low-fat, high-calcium foods prepared by making them are food fish meat sausages, plate-shaped fish paste, fried noodles, fried fish paste and the like.

Another common fish paste is prepared by adding fish and starch and seasonings, and then forming it with a molding machine and then immediately frying it with oil, steaming it, or cooking it with steam.

Fish paste made with fish as a main ingredient, like other meats, contains essential amino acids evenly and contains higher unsaturated fatty acids, which is effective in lowering cholesterol content in the body. It contains.

Therefore, the research in the art continues to develop fish cakes with additional functionality by adding various materials to the fish paste. For example, Korean Patent Application No. 1998-50869 discloses a fish cake containing chicken meat and a manufacturing method thereof, and Korean Patent Application No. 1999-31291 discloses a manufacturing method of a fish cake containing soy protein.

Accordingly, the present inventors have completed the present invention by developing a fish-flavored fish paste containing the Chinese herbal medicine to remove the fishy fishy fish and soften the fish meat to improve the taste.

It is an object of the present invention to provide fish-containing fish paste which is not only fishy and the meat is soft to improve taste as well as increase functionality.

Another object of the present invention is to provide a method of manufacturing the herbal medicine containing fish paste.

In order to achieve the above object, in the present invention, in order to achieve the above object, the present invention provides a herbal medicine containing fish paste comprising 1 to 10% by weight of the herbal medicine.

In order to achieve the above another object, in the present invention

(1) mixing the raw materials of the fish paste and then stirring until the meat paste state to produce a fish paste raw material mixture;

(2) preparing an herbal medicine additive:

(3) adding 1 to 10% by weight of the medicinal herbs based on the weight of the total mixture to the prepared fish cake mixture to prepare a medicinal herbs containing fish paste dough solution;

(4) molding the fish paste dough solution;

(5) heating and then solidifying or frying the molded fish cake moldings; And

(6) provides a method of manufacturing a herbal medicine containing fish paste comprising the step of sterilizing and packaging the obtained fish paste.

The fish cake containing the herbal medicine prepared according to the present invention is soft and the taste is improved, the fishy smell is removed, the smell is excellent, and the addition of high-functional herbal medicine is very improved in terms of efficacy, and as a functional well-being fish cake It is expected to be very useful in the art.

The technical terms and scientific terms used in the present invention can be construed as meaning ordinary meanings understood by those of ordinary skill in the art without departing from the scope of the present invention.

Fish paste containing the herbal medicine of the present invention can be prepared by adding 1 to 10% by weight of the herbal medicine in the manufacturing process of the conventional fish paste, specifically, the raw material of the fish paste by mixing until the raw material of the fish paste is stirred Preparing a mixture; Preparing an herbal medicine additive: preparing a fish paste dough solution by adding and mixing 1 to 10% by weight of the herbal medicine to the prepared fish cake mixture based on the weight of the whole mixture; Molding the fish paste dough solution; Heating and then solidifying or frying the molded fish cake molded product; And it can be prepared by the step of sterilizing and packaging the obtained fish paste.

Hereinafter, the manufacturing process of the herbal paste containing the herbal medicine of the present invention will be described.

First step : preparing the fish cake raw material mixture

Fish cake raw material mixtures used in the present invention can be obtained by using or prepared according to methods commonly known in the art, for example, fresh fish meat 76.5-85% by weight and starch 5-12% by weight, salt 2 -3% by weight, wheat flour 4-5% by weight, sugar 0.5-1% by weight, fish meat juice 0.2-1.5% by weight, potassium sorbate 0.2-0.3% by weight, meat broth juice 0.6-0.8% by weight It can manufacture by stirring until it becomes a meat paste state. In addition, vegetables such as carrots and green onions may be additionally added to the fish cake raw material mixture according to preference.

Second Step : Preparation of Herbal Additives

As the additives added to the fish paste of the present invention, representative herbal medicines such as ginseng, cauliflower, Astragalus, red ginseng, and Angelica may be used.

Such herbal medicines can be used as fish paste additives by cutting them into suitable sizes of about 1 ~ 5Cm as raw materials, extracting hot water at 80-100 ℃ for 3 hours using 1 liter of water or alkaline water as a solvent, and then concentrating the obtained extract under reduced pressure. Can be prepared.

Medicine

Dioscorea batatas is a tuber of vines (Disocorea japonica) or hemp (Disocorea batatas) belonging to the family of Deisocoreaceae. Or hard with keratin luxury. Ingredients contain starch, mucus, protein, fat, arginine choline and diastases, and act on the meridians, lungs, kidneys, stomach and liver. When the appetite is reduced and energy is insufficient, it is taken monthly with Baekchul, white rice, ginseng and so on. When the body is dry and lacking in energy, ginseng, famo, bokyeong, passersby, etc. are known to be good to take a month. Even if you take diabetes every month for a long time instead of tea, it is known to be effective, but when you have inflammatory diarrhea or stool harden, stop taking.

Hwanggi

Astragalus membranaceus (Astragalus membranaceus) is a legume, diuretic and small-species, such as the effects of weakness, fatigue boredom, deprivation of blood, prolapse, uterine deprivation, visceral sewage, cold sweat, peripheral nerves are prescribed. It is very weak as an herb, and it is collected in the autumn in the oriental medicine to remove outcrops and roots, and dried in the sunlight is called Astragalus.

Red ginseng

Red ginseng is steamed ginseng belonging to the Ogalpiaceae, and red ginseng contains ingredients similar to ginseng, but there are new ingredients produced by thermal decomposition of some saponins present in ginseng during steaming process. It has been found to have a different effect from ginseng. That is, eight components specifically contained only in red ginseng, such as maltol, an anti-aging component, ginsenoside Rh ₂ , an anti-tumor active component, 20, an anti-tumor-active component, and S-ginsenoside Rg ₃ . This has been reported.

Donkey

'Danggwi's weakness is recorded in the' Korean Pharmacopoeia ', with a peculiar smell and a little bitter taste, but this can only be felt in Chinese donkeys and Japanese donkeys, and the true donkey does not taste sweet but has a slightly bitter taste. The effect of Angelica is the blood production (보 作用) to produce blood when there is insufficient blood. Donkeys made from the roots of Chinese donkeys and Koreans don't have much blood. However, the donkey made from the root of the true donkey is better than the blood-forming action of blood circulation (activ 血 作用) that allows for a smooth circulation, anti-cancer effect and strong blood pressure lowering action.

Third step : mixing the fish cake raw material mixture and the herbal medicine additives

The Chinese medicine additive prepared by the above method is added to 1-10% by weight of the fish paste raw material mixture and then mixed. If the added content of the herbal medicine is less than 1% by weight, the additive effect is insignificant, and when added in excess of 10% by weight, the content of the herbal medicine is excessive and its efficacy may be counterproductive, and there is an uneconomic problem.

4th step : Fish cake forming step

As a step of molding the mixed herbal medicine-containing fish cake dough, the fish cake molding shape can be prepared in various forms, for example, square fish cake, round fish cake, rod fish cake, bar fish cake, three fish cake, ring fish cake, etc. Can be. In particular, in the present invention, it is possible to prepare a Taiyaki-shaped fish cake by pouring fish paste dough solution into the Taiyaki bread mold.

6th step : fish cake manufacturing step

The molded fish cake molding may be heated at a temperature of 40 to 50 ° C. and then solidified or fried in oil to complete the herbal paste containing the herbal medicine, but a baking method is most preferred.

Step 7 : Sterilization and Packaging

As a sterilization and packaging step of the prepared Chinese herbal medicine containing fish paste, the finished fish paste is sterilized according to a conventional method in the art, and packed in a plastic or vinyl container for each capacity according to the purpose of the fish paste product. At this time, it is possible to store and distribute red pepper paste at room temperature, but in general, it is preferable to store and refrigerated at low temperature for long-term quality maintenance.

The fish cake containing the herbal medicine prepared according to the present invention has a tender meat taste and taste is improved, fishy smell is removed, and the smell is excellent. As it is expected that it can be very usefully used in the art.

Hereinafter, the present invention will be described in more detail based on the following examples. However, the following examples are only for illustrating the present invention and the scope of the present invention is not limited thereto.

Preparation Example 1 Preparation of Fish Cake Raw Material Mixture

A mixture of 85% fresh fish meat, 7.4% starch, 2% salt, 4% wheat flour, 0.5% sugar, 0.5% fish lean juice, 0.3% potassium sorbate, and 0.6% lean meat concentrate The fish paste raw material mixture was prepared by stirring until it became a meat paste state.

Preparation Example 2 Preparation of Ginseng Herbal Medicine

      100 to 200 g of ginseng was taken and hot water was extracted at 80 to 100 ° C. for 3 hours using 1 L of water as a solvent, followed by concentration under reduced pressure to obtain a ginseng extract.

Preparation Example 3 Preparation of Herbal Herbs

100 to 200 g of acid was taken and extracted with hot water at 80 to 100 ° C. for 3 hours using 1 L of water as a solvent, followed by concentration under reduced pressure to obtain a powder additive.

Preparation Example 4 Preparation of Astragalus Herbal Medicine

100-200 g of sulfuric acid was taken and hot water was extracted at 80-100 ° C. for 3 hours using 1 L of water as a solvent, followed by concentration under reduced pressure to obtain an sulfur-based additive.

Preparation Example 5 Preparation of Red Ginseng Herbal Medicine

100 g-200 g of red ginseng was taken and hot water was extracted at 80-100 ° C. for 3 hours using 1 L of water as a solvent, followed by concentration under reduced pressure to obtain a red ginseng additive.

Preparation Example 6 Preparation of Angelica Herbal Medicine

100-200 g of Angelica gigas was taken and extracted with boiling water at 80 to 100 ° C. for 3 hours using 1 L of water as a solvent, followed by concentration under reduced pressure.

Example 1 Preparation of Fish Cake Containing Medicinal Herbs

To prepare a fish paste dough by mixing and stirring 6% by weight of the herbal medicine prepared in Preparation Example 2 to the fish cake raw material mixture obtained in Preparation Example 1, it was injected into the Taiyaki bread mold and heated at 50 ℃ to prepare a fish paste containing the herbal medicine.

Example  2 to 6

Fish paste was prepared by adding the herbal medicines obtained in Preparation Examples 2 to 6 by weight percent as shown in Table 1 below.

Herbal Medicine Weight% of herbal medicine Example 2 Production Example 2 3 Example 3 Production Example 3 4 Example 4 Preparation Example 4 5 Example 5 Production Example 5 6 Example 6 Production Example 6 7

Comparative example  One

The fish paste was prepared according to a conventional method without adding the herbal medicine.

Test Example 1 : Sensory test of fish paste containing herbal medicine

Efficacy, aroma, taste and overall scores of the medicinal herbs containing the herbal medicine prepared according to Examples 1 to 6 of the present invention and 30 agents trained in functional differences by taking the fish paste prepared in Comparative Example 1 It classified and evaluated as good (7 points), good (6 points), slightly good (5 points), moderate (4 points), slightly bad (3 points), and bad (2 points or less). The results are shown in Table 2 below.

division Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Comparative Example 1 Efficacy 6.07 6.07 5.99 5.47 6.05 5.87 5.27 incense 6.06 6.00 5.62 5.77 6.01 5.98 5.17 flavor 6.27 5.95 5.15 6.05 6.01 5.76 4.85 Total score 6.00 6.02 5.95 5.77 6.03 5.81 5.05

As shown in Table 2, the Chinese herbal medicine-containing fish paste of the present invention prepared in Examples 1 to 6 shows the overall sensory excellent results such as efficacy (functional), flavor, taste, etc. detected by the body compared to the fish paste of Comparative Example 1. And no fishy smell.

Fish paste containing the herbal medicine prepared according to the present invention is soft and the taste is improved, the smell is removed by fishy smell is excellent, and the addition of the functional herbal medicine is very improved in terms of efficacy and nutrition, very useful in the art as a functional fish paste It is expected to be able to be used.

1 is a photograph showing a herbal medicine containing fish paste molded in the form of Taiyaki bread, which is an embodiment of the herbal medicine containing fish paste of the present invention.

Claims (8)

delete delete delete delete delete delete delete (1) mixing the raw materials of the fish paste and then stirring until the meat paste state to produce a fish paste raw material mixture; (2) preparing the herbal medicine additives: (3) preparing a herbal medicine-containing fish paste dough solution by mixing 1 to 10% by weight of the herbal medicine additives based on the weight of the entire mixture to the prepared fish meat raw material mixture; (4) molding the fish paste dough solution; (5) heating and then solidifying or frying the molded fish cake moldings; And (6) sterilizing and packaging the obtained fish cake, wherein the method of preparing fish-containing fish cake comprising: The molding operation in step (4) is a manufacturing method of the fish paste containing the herbal medicine, characterized in that carried out at 40 to 50 ℃ using the Taiyaki bread mold.

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