KR20010069765A - 칼슘과 비타민 맥주. - Google Patents

칼슘과 비타민 맥주. Download PDF

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Publication number
KR20010069765A
KR20010069765A KR1020010025328A KR20010025328A KR20010069765A KR 20010069765 A KR20010069765 A KR 20010069765A KR 1020010025328 A KR1020010025328 A KR 1020010025328A KR 20010025328 A KR20010025328 A KR 20010025328A KR 20010069765 A KR20010069765 A KR 20010069765A
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KR
South Korea
Prior art keywords
vitamin
beer
calcium
vitamins
manufacturing
Prior art date
Application number
KR1020010025328A
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English (en)
Inventor
이재학
Original Assignee
이재학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이재학 filed Critical 이재학
Priority to KR1020010025328A priority Critical patent/KR20010069765A/ko
Publication of KR20010069765A publication Critical patent/KR20010069765A/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

(1) 발명＜고안＞이 속한 기술분야.
°기존 맥주에 칼슘과 비타민첨가.제조방법
(2) 발명＜고안＞의 목적
°주류,맥주,음용자의 칼슘과 비타민의 영양을 공급함으로서, 건강유지에 유익함을 제공함.
(3) 발명＜고안＞의 구성
°맥주발효시 ; 칼슘과 비타민을 함께 침전시킴.
＜비타민과 칼슘,한국인1일,권장량이하＞
적정량사용, 숙성후 포장하는 제조방법.
°비타민과 칼슘사용량의 예.
맥주 640㎖ 당
비타민A 150㎍ RE
비타민E 1㎎aTE
비타민B10.3㎎
비타민D 1.25㎍
비타민C 20㎎
비타민B20.4㎎
비타민B60.65㎎
칼 슘 500㎎
(4) 발명＜고안＞의 효과
°맥주,음용자의 부족한 칼슘과 비타민을 공급함을 물론, 상품의 국제 경쟁력을 제고할수 있음.
[색인어]
맥주,비타민A,비타민E,비타민B1,비타민D,비타민C,비타민B2,비타민6,칼슘.

Description

칼슘과 비타민 맥주.{Ca, VITAMIN, BEER}
°맥주의 종래기술이란 맥아와 홉 및 효모등을 사용하였음.
°기본 맥주에 칼슘과 비타민을 첨가하는 제조 방법.
°맥주발효시 ; 칼슘과 비타민을 침전시킴,＜비타민과 칼슘,한국인1일,권장량이하＞적정량 사용 침전,숙성후 , 포장하는 제조방법.
°비타민과 칼슘사용량의 예.
°맥주 640㎖ 당
비타민A 150㎍ RE
비타민E 1㎎aTE
비타민B10.3㎎
비타민D 1.25㎍
비타민C 20㎎
비타민B20.4㎎
비타민B60.65㎎
칼 슘 500 ㎎
°맥주, 음용자의 부족되기 쉬운, 칼슘과 비타민을 공급함은 물론, 국민의 건겅과 상품의 국제 경쟁력으로, 수출함으로서 외화 획득은 몰론, 국가적 효자 상품으로 인정 받을수 있음.

Claims (1)

  1. 기본 맥주에 칼슘과 비타민을 침전하여 숙성후, 용기에 포장하는 맥주의 제조방법.
    제1항에 종속항.
    비타민과 칼슘사용량의 혼합량.
    맥주 640㎖ 당
    비타민A 150㎍ RE
    비타민E 1㎎ TE
    비타민B10.3㎎
    비타민D 1.25㎍
    비타민C 20㎎
    비타민B20.4㎎
    비타민B60.65㎎
    칼 슘 500 ㎎의 혼합침전의 맥주, 제조방법.
KR1020010025328A 2001-05-09 2001-05-09 칼슘과 비타민 맥주. KR20010069765A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020010025328A KR20010069765A (ko) 2001-05-09 2001-05-09 칼슘과 비타민 맥주.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010025328A KR20010069765A (ko) 2001-05-09 2001-05-09 칼슘과 비타민 맥주.

Publications (1)

Publication Number Publication Date
KR20010069765A true KR20010069765A (ko) 2001-07-25

Family

ID=19709248

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020010025328A KR20010069765A (ko) 2001-05-09 2001-05-09 칼슘과 비타민 맥주.

Country Status (1)

Country Link
KR (1) KR20010069765A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069764A (ko) * 2001-05-09 2001-07-25 이재학 칼슘과 비타민탁주.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1217381A (en) * 1915-06-10 1917-02-27 Antoni Zubryd Burglar-catching device.
JPS6054671A (ja) * 1983-09-03 1985-03-29 Sapporo Breweries Ltd 生薬エキス等の慈養成分を含む発泡酒の製造法
JPS60130367A (ja) * 1983-12-20 1985-07-11 Yasuhiro Otsuka 酒類調味料の製造および使用法
JPH02231067A (ja) * 1989-03-03 1990-09-13 Hakutsuru Syuzo Kk プラムワインの製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1217381A (en) * 1915-06-10 1917-02-27 Antoni Zubryd Burglar-catching device.
JPS6054671A (ja) * 1983-09-03 1985-03-29 Sapporo Breweries Ltd 生薬エキス等の慈養成分を含む発泡酒の製造法
JPS60130367A (ja) * 1983-12-20 1985-07-11 Yasuhiro Otsuka 酒類調味料の製造および使用法
JPH02231067A (ja) * 1989-03-03 1990-09-13 Hakutsuru Syuzo Kk プラムワインの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069764A (ko) * 2001-05-09 2001-07-25 이재학 칼슘과 비타민탁주.

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