KR20010045841A - A bervage composition and the constituent of chinese wine to remove hangover quickly without any headache. - Google Patents

A bervage composition and the constituent of chinese wine to remove hangover quickly without any headache. Download PDF

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KR20010045841A
KR20010045841A KR1019990049315A KR19990049315A KR20010045841A KR 20010045841 A KR20010045841 A KR 20010045841A KR 1019990049315 A KR1019990049315 A KR 1019990049315A KR 19990049315 A KR19990049315 A KR 19990049315A KR 20010045841 A KR20010045841 A KR 20010045841A
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plum
weight
fermented
stock solution
sugar
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신상국
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신상국
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
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  • Food Science & Technology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: Provided is a composition of alcoholic beverage made of medicinal herbs and a method for manufacturing the alcohol which causes no hangover, has good taste and flavor, and makes blood circulate smoothly. CONSTITUTION: The composition of alcohol made of medicinal herbs includes 2wt% of longanae arillus, ligusticum wallichii franch, angelicae gigantis radix, poria, dioscoreae rhizoma, boxthron, licorice, cinnamon, and pueraruae radix, and 1wt% of paeonia and dried ginger. A method for manufacturing alcohol using medicinal herbs is comprised of the next steps: i) mixing 60,000ml of sweet potato's juice with 10 kg of the above herbs; ii) ripening and fermenting the mixture; iii) eliminating fermented herbs to obtain fermented juice of the sweet potato; and iv) mixing 5wt% of the fermented juice with 1wt% of fermented juice of mumes.

Description

음주 후 두통이 없고 숙취가 빨리 소거되는 한약주 조성물 및 그 제조방법{A bervage composition and the constituent of chinese wine to remove hangover quickly without any headache.}Herbal liquor composition and method for producing hangover that has no headache after drinking and a method of elimination {a bervage composition and the constituent of chinese wine to remove hangover quickly without any headache.}

본 발명은 고구마와 매실을 각각 발효시킨 원액에 약초를 첨가시켜 제조 한 음주 후 두통이 없고 숙취가 빨리 소거되는 한약주 조성물 및 그 제조방법에 대한것으로서 더욱 상세히는 혈액순환 촉진제에 의하여 주독이 체내에 장기간 머물지 않으므로 주독으로 인한 간의 손상이 적어 술로 인해 건강을 해치는 것을 예방할수 있으며 먹고 난후에 두통이 없고, 음주 후에 숙취가 빨리 소거 될 뿐만아니라 익일에는 혈액순환이 더욱 더 잘 되어 활동하는데 기분이 좋고 더욱 더 왕성하게 행동 할수 있으며 한약의 향내가 듬뿍나며 음주후 두통이 전혀 없는 술로서 취가가 빨리 소거되는 음주 후 두통과 숙취가 없는 한약주 조성물 및 그 제조방법에 대한것이다.The present invention relates to a herbal medicine composition which is prepared by adding medicinal herbs to fermented sweet potatoes and plums, respectively, and has no headache after drinking, and a method of manufacturing the same. Because it does not stay for a long time, it is less damage to the liver caused by poisoning, which prevents the health damage caused by alcohol, and there is no headache after eating, and the hangover is quickly erased after drinking, and the blood circulation is better on the next day, which makes you feel good and active. It can be more vigorous and full of fragrance of Chinese medicine and no headache after drinking alcohol, and it is about the herbal medicine composition without headache and hangover after drinking that is quickly eliminated.

종래에는 고구마를 발효시켜 이 원액에 화학 조미료를 가미하여 만들었으며 이렇게 제조된 술은 음주시에 맛과 향이 없을 뿐 더러 음주 후 에도 두통을 유발시키고 있고 주독이 체내에 장기간 머물고 있어 간이 주독을 해독하는데 무리가 와서 간을 손상시키고 있어 건강상에 문제점이 발생하고 있다.Conventionally, sweet potato is fermented to make this stock solution with chemical seasoning, and the alcohol has no taste and flavor when drinking, and causes headache even after drinking. The crowd has come to damage the liver, causing health problems.

본 발명은 상술한 바와 같이 술을 복용함으로서 발생 될 수 있는 간암 및 각종 질병을 미연에 해소하기 위하여 안출된 것으로서 고구마를 발효시킨 원액에 약초를 첨가하고 위장에 좋은 효과가 있는 매실 엑기스를 첨가하여 만든 술은 마실때 맛과 향이 뛰어나서 먹기에도 좋고 먹고난 후 에도 두통이 없으며 주독이 체내에 장기간 머물지 않으므로 주독으로 인한 간의 손상이 적어 술로 인해서 건강을 해치는 일을 미리 해소할 수 있도록 음주 후 두통이 없고, 숙취가 빨리 소거되는 한약주 조성물 및 그 제조법을 제공하는 것을 목적으로 한다.The present invention has been made to solve the liver cancer and various diseases that can be caused by taking alcohol as described above, made by adding medicinal herbs to the fermented stock solution fermented with sweet potatoes and plum extract with good effect on the stomach Alcohol is good to eat because it has good taste and aroma when drinking, and there is no headache after eating, and because the poison does not stay in the body for a long time, there is little headache damage after drinking so that the health damage caused by alcohol can be eliminated in advance. It is an object of the present invention to provide a herbal composition and a method of making the hangover quickly disappear.

본 발명은 상기의 목적을 달성하기 위하여 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근가 각각 2중량부 작약, 건강이 각각 1중량부로 이루어진 약초를 포함하는 음주 후 두통과 숙취가 없는 한약주의 조성물을 제시하며 또한The present invention is a headache and hangover after drinking alcohol, yonggyeong, cheongung, donkey, baekbokyeong, powder, gojija, licorice, cinnamon, brown root each 2 parts by weight peony, herb each health consists of 1 part by weight to achieve the above object Presenting herbal compositions without

가.(a) 상기 조성물로 이루어진 약초의 총중량 10kg에 대하여 60,000ml의 비율로 고구마 원액을 혼합: (b)상기 (a)의 조성물이 가지고 있는 성분을 모두 탈취하기 위하여 지하 1~3m의 깊이에서 90일간 숙성 및 발효시키고: (c)발효시킨 약재를 제거: (d)발효된 고구마 원액을 5중량부, 발효된 매실의 원액을 1중량부의 비율로 혼합: (e)상기(d)의 발효시킨 원액의 혼합물을 혼합하는 단계로 이루어지는 음주 후 두통이 없고 숙취가 빨리 소거되는 한약주 조성물 및 그 제조방법을 게시하며(A) Mixing sweet potato stock solution at a rate of 60,000 ml based on 10 kg of the total weight of the medicinal herb consisting of the composition: (b) at a depth of 1 to 3 meters underground to deodorize all the ingredients of the composition of (a) Aged and fermented for 90 days: (c) Removed fermented medicinal herbs: (d) 5 parts by weight of fermented sweet potato stock solution, 1 part by weight of fermented plum stock solution: (e) fermentation of (d) It is disclosed that the herbal medicine composition and method for producing the herbal medicine that has a headache and no hangover is quickly eliminated after the drinking, which comprises mixing the mixture of the prepared stock solution.

나.매실을 발효시키는 방법은 하기 (a) ~ (d)의 단계로 제조 한다.B. Fermentation method of plum is prepared in the following steps (a) to (d).

(a)매실과 설탕(흑설탕과 백설탕을 1중량부씩 혼합)이 각각 1중량부씩 혼합 일주일간 1차 숙성 및 발효:(b)상기(a)항 진행중 1일 3회씩 뒤 섞어 설탕이 잘 녹을 수 있도록 한다:(c)상기(a)항이 진행되어 설탕이 전부 녹고 매실에서 매실 엑기스가 흘러 나오고 매실이 쪼글쪼글 찌그러진 상태가 되고 노랑색의 매실로 되었는지의 상태를 확인하고:(d)지하 1~3m에서 30일간 2차 숙성 및 발효시키는 단계를 게시하다.(a) 1 part by weight of plum and sugar (1 part by weight of brown sugar and white sugar) are mixed. First ripening and fermentation for 1 week: (b) Mixing 3 times a day during the process of (a) above can melt the sugar well. (C) The above paragraph (a) proceeds to make sure that all the sugar is melted, the plum extract flows out of the plum, the plum is crumpled and turned into yellow plum: (d) 1 to 3 m underground Posts 30-day secondary ripening and fermentation steps.

이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.

본 발명에서 사용한 약초의 종류와 그 효능을 살펴보면 다음 한약재로는 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근이 각각 2중량부 작약, 건강이 각각 1중량부와 매실엑기스가 1중량부가 첨가제로 들어가는데 이들의 약효능을 각각 설명하면 다음과 같다.Looking at the types and effects of the herbs used in the present invention, the following herbal medicines are Yongan meat, Cheonggung, Dongguk, Baekbokryeong, Sanctuary, Gojija, licorice, cinnamon, brown root each 2 parts by weight Peony, health 1 parts by weight and plum extract 1 part by weight of the additives to explain their efficacy as follows.

먼저 혈액순환촉진제로 사용되고있는 네가지는 천궁, 당귀. 백작약, 용안육이며, 보혈제로 사용되는 세가지로서는 산약, 백봉령, 구기자이며 감초는 맛을 조율해 주는 역할도 담당하고 있으며, 계피와 건강은 열을 발생시켜서 신체의 아픈곳을 치료 해주고 있어 그 익일에는 더욱 더 혈기왕성하게 그리고 신바람나게 일을 할수 있다.First of all, four kinds of bowels and donkeys are used as blood circulation promoters. Earl, baekanyeong, goji, and licorice play a role in adjusting the taste. Cinnamon and health generate heat and treat the sore spots of the body. You can work more energetically and excitedly.

상기 한약재의 약효능을 상세히 설명하면 용안육의 약효는 인간에게 힘의 원동력이 될수 있는 약제이고,천궁은 대뇌를 맑고 안정적인 상태로 유지시키는데 특별한 효능을 가지고 있으며, 당귀는 인간에게 있어서 혈액순환을 돕는데 최고의 역활을 하고 있는 약재로서 통하고 있으며 백작약은 맑은 좋은 피를 많이 생성 할 수 있도록 심장과 간의 기능을 도와 혈을 정제시키고, 제조하는데 일익을 담당하고 있고, 이들 네가지 약제를 통털어 인간의 신진대사를 촉진시키는 최고의 역활을 분담할수 있도록 구성되어 있고 백복령은 심장에서 혈액정제 작업중발생되는 피의 열을 제거하여 심장을 안정시키고, 산약,구기자로 구성된 강장제는 인간에게 없어서는 안될 힘을 제조하는 원천인 간을 도와서 정력을 발생시킬수 있도록 간의 기능을 활성화시켜 주는 역활을 분담하고 있다.When explaining the medicinal efficacy of the herbal medicine in detail, the medicinal effect of Yong'an is a drug that can be the driving force of power to humans, the cheongung has a special effect to keep the cerebrum clear and stable, and the donkey is the best in helping blood circulation in humans. It acts as a medicinal herb that plays a role, and Count Earl plays an important role in refining and manufacturing blood by helping the heart and liver to produce a lot of clear and good blood. It is configured to share the best role to promote, and Baekbokryeong removes the heat of blood generated during blood purification work in the heart to stabilize the heart, and the tonic agent composed of pesticides and goji berries helps the liver, which is the source of the power that is indispensable to humans. Activate liver function to generate energy And sharing the role.

또한 용안육의 약효는 인간에게 힘의 원동력이 될수 있는 약재이고, 천궁은 대뇌를 맑고 안정적인 상태로 유지시키는데 특별한 효능을 가지고 있으며 당귀는 인간에게 있어서 혈액순환을 돕는데 최고의 역할을 하고 있는 약재로서 통하고 있으며 백작약은 맑고 좋은 피를 많이 생성할 수 있도록 심장과 간의 기능을 돕와 혈을 정제시키고, 제조하는데 일익을 담당하고 있고, 이들 네가지 약재를 통털어서 인간의 신진대사를 촉진시키는데 최고의 역할을 분담할수 있도록 구성되어 있고, 용안육은 힘을 제조하는 원천인 간을 도와서 정력을 발생할수 있도록 간의 기능을 왕성하게 활성화시켜주는 역할을 분담 하고 있고, 갈근과 매실은 위장의 도와서 소화를 돕는 일을 하고 있다.In addition, the medicinal effect of Yong'an is a medicine that can be a driving force for humans. Cheongung has a special effect to keep the cerebrum clear and stable, and Angelica is known as a medicine that plays the best role in helping blood circulation in humans. Earl pill plays a role in helping the heart and liver to function and purify and manufacture the blood to produce a lot of clear and good blood, and is composed to play the best role in promoting human metabolism through these four herbs. Yongan meat is responsible for vitalizing the function of the liver so that it can generate energy by helping the liver, the source of power production, and the roots and plums help digestion with the help of the stomach.

본 발명은 두통이 발생하지 않고 숙취가 빨리 소거될 수 있도록 하기 위한 한약재인 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근, 작약, 건강 등을 채취하여 일정한 크기로 절단하여 잘건조 시킨다. 이후에 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근가 각각 2중량부 작약, 건강이 각각 1중량부씩의 비율로 이루어진 약초를 먼저 고구마 원액에 넣는다.The present invention is to cut the cut to a certain size by taking a herbal medicine Yonganyuk, Cheonggung, Angelica, Baekbokryeong, mountain medicine, wolfberry, licorice, cinnamon, root, peony, health, etc. so that the hangover can be quickly eliminated without headaches. Let dry. After that, yongan meat, Cheonggung, Dongguk, Baekbokryeong, medicinal herbs, gojija, licorice, cinnamon, brown root each 2 parts by weight of peony, health of each 1 parts by weight of the first put in sweet potato solution.

가. 이후 본 발명은 하기 (a) ~ (d)의 단계로 음주 후 두통 및 숙취가 없는 한약주 인 음료조성물을 제조한다.end. After the present invention to prepare a beverage composition which is a herbal medicine without headache and hangover after drinking in the steps of (a) ~ (d).

(a) 상기 조성물로 이루어진 약초의 총중량 10kg에 대하여 60,000ml의 비율로 고구마 원액을 혼합:(a) mixing the sweet potato stock solution in a ratio of 60,000 ml to 10 kg of the total weight of the medicinal herb comprising:

(b)상기 (a)의 조성물이 가지고 있는 성분을 모두 탈취하기 위하여 지하 1~3m의 깊이에서 90일간 숙성 및 발효시키고:(b) aged and fermented for 90 days at a depth of 1 to 3 meters underground to deodorize all the ingredients of the composition of (a):

(c)발효시킨 약재를 제거 후 원액을 탈취:(c) Deodorize the stock solution after removing the fermented medicinal herbs:

(d)발효된 고구마 원액을 5중량부,하기(나)항의 발효된 매실의 원액을 1중량부의 비율로 혼합:(d) 5 parts by weight of the fermented sweet potato stock solution, and 1 part by weight of the stock solution of fermented plum of the following paragraph (b):

(e)상기(d)의 발효시킨 원액의 혼합물을 혼합하는 단계로 이루어지는것을 게시하며(e) the step consisting of mixing the mixture of the fermented stock solution of (d)

나.매실을 발효시키는 방법은 하기 (a) ~ (d)의 단계로 제조 한다.B. Fermentation method of plum is prepared in the following steps (a) to (d).

(a)매실과 설탕(흑설탕과 백설탕을 1중량부씩 혼합)이 각각 1중량부씩 혼합 일주일간 1차 숙성 및 발효:(a) 1 part by weight of plum and sugar (1 part by weight of brown sugar and white sugar) are mixed.

(b)상기(a)항 진행중 1일 3회씩 뒤 섞어 설탕이 잘 녹을 수 있도록 한다:(b) Mix three times a day during the process of (a) so that the sugar melts well:

(c)상기(a)항이 진행되어 설탕이 전부 녹고 매실에서 매실 엑기스가 흘러나오고 매실이 쪼글쪼글 찌그러진 상태가 되고 노랑색의 매실로 되었는지의 상태를 확인하고:(c) The above (a) proceeds to confirm that all sugar is melted and plum extract flows out of the plum, the plum is crumpled and yellow plum:

(d)지하 1~3m에서 30일간 2차 숙성 및 발효시키는 단계를 게시하다.(d) Post secondary fermentation and fermentation for 30 days at 1-3 meters below ground.

(실시예)(Example)

이하, 본발명의 실시예를 통하여 설명한다.Hereinafter, an embodiment of the present invention will be described.

본 발명은 일정한 크기로 절단되어 잘 건조된 약초는 음주 후 두통이 없고 숙취가 빨리 소거되는 한약주 조성물로 사용하기 위한 한약재인 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근, 작약, 건강 등을 채취하여 일정한 크기로 절단하여 잘건조 시킨다. 이후에 용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근가 각각 2중 량부 작약, 건강이 각각 1중량부씩의 비율로 이루어진 약초21 먼저 고구마 원액에 넣는다.The present invention is cut to a certain size and well dried herb is a herbal medicine for use as a herbal medicine composition that has no headache after drinking and hangover is quickly eliminated, Chinese medicine, Yonggung, Cheongung, Dongguk, Baekbokyeong, Chinese medicine, wolfberry, licorice, cinnamon, brown root, Peony, health, etc. are collected, cut into a certain size and dried well. Later, Yongan meat, Cheonggung, Dongguk, Baekbokryeong, medicinal herb, gojija, licorice, cinnamon, the root of the weight of each part of the weight of the herb 21, each of which is 1 part by weight of the weight of sweet potatoes 21 put into the sweet potato solution.

이후 본 발명은 하기 (a) ~ (d)의 단계로 음주 후 두통 및 숙취가 없는 한약주 인 음료조성물을 제조한다.After the present invention to prepare a beverage composition which is a herbal medicine without headache and hangover after drinking in the steps of (a) ~ (d).

가.(a) 상기 조성물로 이루어진 약초의 총중량 10kg에 대하여 60,000ml의 비율로 고구마 원액을 혼합:(A) Mixing the sweet potato stock solution at a rate of 60,000 ml based on 10 kg of the total weight of the medicinal herb comprising the composition:

(b)상기 (a)의 조성물이 가지고 있는 성분을 모두 탈취하기 위하여 지하 1~3m의 깊이에서 90일간 숙성 및 발효시키고:(b) aged and fermented for 90 days at a depth of 1 to 3 meters underground to deodorize all the ingredients of the composition of (a):

(c)발효시킨 약재를 제거 후 원액을 탈취:(c) Deodorize the stock solution after removing the fermented medicinal herbs:

(d)발효된 고구마 원액을 5중량부,하기(나)항의 발효된 매실의 원액을 1중량부의 비율로 혼합:(d) 5 parts by weight of the fermented sweet potato stock solution, and 1 part by weight of the stock solution of fermented plum of the following paragraph (b):

(e)상기(d)의 발효시킨 원액의 혼합물을 혼합하는 단계로 이루어지는것을 게시하며(e) the step consisting of mixing the mixture of the fermented stock solution of (d)

나.매실을 발효시키는 방법은 하기(a) ~ (d)의 단계로 이루어진다.B. Fermentation of plum consists of the following steps (a) to (d).

(a)매실과 설탕(흑설탕과 백설탕을 1중량부씩 혼합)이 각각 1중량부씩 혼합 일주일간 1차 숙성 및 발효:(a) 1 part by weight of plum and sugar (1 part by weight of brown sugar and white sugar) are mixed.

(b)상기(a)항 진행중 1일 3회씩 뒤 섞어 설탕이 잘 녹을 수 있도록 한다:(b) Mix three times a day during the process of (a) so that the sugar melts well:

(c)상기(a)항이 진행되어 설탕이 전부 녹고 매실에서 매실 엑기스가 흘러나오고 매실이 쪼글쪼글 찌그러진 상태가 되고 매실의 색갈이 노랑색으로 되었는지의 상태를 확인:(c) The above (a) proceeds to confirm that all the sugar is melted, the plum extract flows out of the plum, the plum is crushed and the color of the plum is yellow.

(d)지하 1~3m에서 30일간 2차 숙성 및 발효시키는 단계로 이루어 지는것을 시한다.(d) It is supposed to consist of the second stage of fermentation and fermentation for 30 days at 1 to 3m underground.

본 발명에 의해서 제조 된 술은 신체에 있어서 가장 중요한 혈액순환 촉진을 위한 활혈작용을 할수 있도록 도와주며 보혈작용까지 할수 있는 약재를 첨가하여 제조함으로서 음주시에 맛과 향이 있어 마시기에도 좋을 뿐만아니라 음주후에도 두통이 없고 쉽게 숙취가 해소될수 있도록 한 약재를 넣어 조제하였기 때문에 혈액순환 촉진에 의하여 주독이 체내에 장기간 머물지 않으므로 주독으로 인한 간장의 손상이 적어 술로 인해 건강을 해치는 것을 예방할수 있는 효과를 기대할수 있다.The liquor prepared by the present invention helps to activate the blood circulation for the most important blood circulation in the body, and is prepared by adding a medicine that can do the blood work, which is not only good for drinking and drinking after drinking. Since it is formulated with medicines to make it easier to relieve hangovers and no hangovers, the venom does not stay in the body for a long time due to the promotion of blood circulation, so there is little damage to the liver caused by the venom. .

Claims (3)

용안육, 천궁, 당귀, 백복령, 산약, 구기자, 감초, 계피, 갈근가 각각 2중량부 작약, 건강이 각각 1중량부로 이루어진 약초를 포함하는 음주 후 두통과 숙취가 없는 한약주의 조성물을After the alcoholic beverages, Cheonggung, Dongguk, Baekbokyeong, Chinese medicine, gojija, licorice, cinnamon, brown root each 2 parts by weight peony, herbal composition consisting of 1 part by weight of health, without headache and hangover (a) 상기 조성물로 이루어진 약초의 총중량 10kg에 대하여 60,000ml의 비율로 고구마 원액을 혼합:(a) mixing the sweet potato stock solution in a ratio of 60,000 ml to 10 kg of the total weight of the medicinal herb comprising: (b)상기 (a)의 조성물이 가지고 있는 성분을 모두 탈취하기 위하여 지하 1~3m의 깊이에서 90일간 숙성 및 발효시키고:(b) aged and fermented for 90 days at a depth of 1 to 3 meters underground to deodorize all the ingredients of the composition of (a): (c)발효시킨 약재를 제거 후 원액을 탈취:(c) Deodorize the stock solution after removing the fermented medicinal herbs: (d)발효된 고구마 원액을 5중량부,하기(나)항의 발효된 매실의 원액을 1중량부의 비율로 혼합:(d) 5 parts by weight of the fermented sweet potato stock solution, and 1 part by weight of the stock solution of fermented plum of the following paragraph (b): (e)상기(d)의 발효시킨 원액의 혼합물을 혼합하는 단계로 이루어지는것을 게시하며(e) the step consisting of mixing the mixture of the fermented stock solution of (d) 나.매실을 발효시키는 방법은 하기 (a) ~ (d)의 단계로 이루어 진다.B. Fermentation of plum consists of the following steps (a) to (d). (a)매실과 설탕(흑설탕과 백설탕을 1중량부씩 혼합)이 각각 1중량부씩 혼합 일주일간 1차 숙성 및 발효:(a) 1 part by weight of plum and sugar (1 part by weight of brown sugar and white sugar) are mixed. (b)상기(a)항 진행중 1일 3회씩 뒤 섞어 설탕이 잘 녹을 수 있도록 한다:(b) Mix three times a day during the process of (a) so that the sugar melts well: (c)상기(a)항이 진행되어 설탕이 전부 녹고 매실에서 매실 엑기스가 흘러나오고 매실이 쪼글쪼글 찌그러진 상태가 되고 매실의 색갈이 노랑색으로 되었는지의 상태를 확인하고:(c) The above (a) proceeds to confirm that all the sugar is melted, the plum extract flows out of the plum, the plum is crumpled and the color of the plum is yellow. (d)지하 1~3m에서 30일간 2차 숙성 및 발효시키는 단계로 이루어진 단계를 게시하다.(d) Posting a step consisting of secondary aging and fermentation for 30 days at 1 to 3 meters underground.
KR1019990049315A 1999-11-02 1999-11-02 A bervage composition and the constituent of chinese wine to remove hangover quickly without any headache. KR20010045841A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100445628B1 (en) * 2001-09-13 2004-08-21 오성근 The method and apparatus for manufacturing of fruit wine
KR20210088912A (en) * 2020-01-07 2021-07-15 강원도 Functional Poria cocos liquor and method of manufacturing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100445628B1 (en) * 2001-09-13 2004-08-21 오성근 The method and apparatus for manufacturing of fruit wine
KR20210088912A (en) * 2020-01-07 2021-07-15 강원도 Functional Poria cocos liquor and method of manufacturing the same

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