KR20010008094A - method of making a beverage used sea pine needles - Google Patents
method of making a beverage used sea pine needles Download PDFInfo
- Publication number
- KR20010008094A KR20010008094A KR1020000066049A KR20000066049A KR20010008094A KR 20010008094 A KR20010008094 A KR 20010008094A KR 1020000066049 A KR1020000066049 A KR 1020000066049A KR 20000066049 A KR20000066049 A KR 20000066049A KR 20010008094 A KR20010008094 A KR 20010008094A
- Authority
- KR
- South Korea
- Prior art keywords
- pine
- pine needles
- needles
- aging
- contents
- Prior art date
Links
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 77
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 75
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 75
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000032683 aging Effects 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 239000011435 rock Substances 0.000 claims abstract description 4
- 238000007865 diluting Methods 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000011550 stock solution Substances 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 13
- 238000003113 dilution method Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 238000003306 harvesting Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 7
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 235000008585 Pinus thunbergii Nutrition 0.000 abstract 3
- 241000218686 Pinus thunbergii Species 0.000 abstract 3
- 235000005638 Austrian pine Nutrition 0.000 abstract 2
- 235000008565 Pinus banksiana Nutrition 0.000 abstract 2
- 235000013264 Pinus jeffreyi Nutrition 0.000 abstract 2
- 235000008578 Pinus strobus Nutrition 0.000 abstract 2
- 235000014030 Podocarpus spicatus Nutrition 0.000 abstract 2
- 230000005070 ripening Effects 0.000 abstract 2
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 8
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 8
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 241001474374 Blennius Species 0.000 description 5
- 201000004624 Dermatitis Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 208000010668 atopic eczema Diseases 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 206010052428 Wound Diseases 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 210000004706 scrotum Anatomy 0.000 description 3
- 239000008159 sesame oil Substances 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 206010063409 Acarodermatitis Diseases 0.000 description 2
- 208000008035 Back Pain Diseases 0.000 description 2
- 208000001034 Frostbite Diseases 0.000 description 2
- 206010029400 Nicotinic acid deficiency Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000002141 Pellagra Diseases 0.000 description 2
- 241000447727 Scabies Species 0.000 description 2
- 206010040880 Skin irritation Diseases 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 208000005687 scabies Diseases 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 230000036556 skin irritation Effects 0.000 description 2
- 231100000475 skin irritation Toxicity 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000218652 Larix Species 0.000 description 1
- 235000005590 Larix decidua Nutrition 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033078 Otitis media Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241001106462 Ulmus Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000028867 ischemia Diseases 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000010204 pine bark Nutrition 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000023516 stroke disease Diseases 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 음료 제조에 관한 것으로, 특히 해송잎을 이용한 음료 제조방법에 관한 것이다.The present invention relates to a beverage production, and more particularly to a beverage production method using the sea pine leaves.
소나무의 솔잎은, 동의보감과 본초강목에서 전하듯이, 예로부터 뇌졸중과 고혈압성 질환에 탁월한 약재로 알려져 있다. 또 향약집성방은 솔잎을 오랫동안 생식하면 늙지 않고 원기가 솟는다고 밝히고 있다. 이것은 실제 임상실험에서도 밝혀지고 있다. 결국 솔잎은 동맥경화와 암도 예방하면서 노화도 방지하는 효과가 있으며, 우리 민족의 비자연적인 사망율을 낮출 수 있는 귀중한 약재인 셈이다.Pine needles of pine are known to be excellent medicines for stroke and hypertensive diseases, as in the case of Dongbobogam and herbaceous wood. In addition, the hyangjeongbang says that if you reproduce pine needles for a long time, they will not grow old and spring up. This is also shown in actual clinical trials. After all, pine needles are effective in preventing aging while preventing arteriosclerosis and cancer, and are valuable medicines that can lower the unnatural mortality rate of our nation.
그런데 현재 시판되고 있는 음료는 콜라, 사이다, 환타와 같은 탄산이 혼합된 음료부터 물보다 흡수가 빠르다는 스포츠 음료가 대부분이며, 이에 따라 솔잎을 재료로한 다양한 음료 개발이 신속히 진행될 필요성이 대두된다.However, most of the beverages currently on the market are carbonated drinks, such as cola, cider, and fanta, and sports drinks that absorb more quickly than water. Accordingly, the development of various beverages based on pine needles is urgently needed.
상술한 문제를 해결하기 위한 본 발명의 목적은, 음료를 마실시 솔잎의 여러가지 효능에 의해 건강을 증진시킬 수 있도록 한 해송잎을 이용한 음료 제조방법을 제공하는데 있다.SUMMARY OF THE INVENTION An object of the present invention for solving the above problems is to provide a beverage manufacturing method using the sea pine leaf to improve the health by the various effects of pine needles drink beverage.
이와 같은 목적을 달성하기 위한 본 발명 해송잎을 이용한 음료 제조방법은, 음료 제조방법에 있어서, 3-5월경의 해송잎을 채취한 후 솔잎과 솔의 눈을 분리하는 수집공정과; 공정을 통해 수집된 솔잎과 눈을 암반수에 5-7시간 침지시켜 세척하는 세척공정과; 세척된 솔잎 및 눈을 채반에 올려놓고 밀폐된 건조실에서 25-35℃의 열풍으로 4-6시간 건조시키는 건조공정; 건조된 재료 중 솔잎 46-50%, 솔눈 11-13%, 흑설탕 34-36%, 포도당 4-6%의 혼합비율로 혼합하여 항아리에 저장하는 혼합공정과; 항아리를 양지에서 65-75℃의 온도로 자연 숙성시키는 1차숙성공정과; 1차숙성공정후 숙성된 내용물에 청정수를 혼합시키되, 숙성물 50-70%에 물 30-50%의 혼합비율을 가지는 희석공정과; 희석된 내용물을 온돌 숙성실에서 18-22℃의 온도로 18-22일 정도 자연 숙성시키는 2차숙성공정과; 2차숙성공정을 통해서 숙성된 내용물을 진공상태의 진공 원액 추출기에 넣고 120-140℃의 온도에서 4-6시간 동안 가열,가압시켜서 증류 상태의 원액을 추출하는 원액추출공정과; 추출된 원액을 포장하는 포장공정으로 이루어진 것을 특징으로 한다.Beverage production method using the present invention seaweed leaf for achieving the above object, In the beverage production method, collecting the pine leaves after collecting the pine needles around 3-5 months and collecting the process of separating the eyes of the pine needles and brushes; A washing process of immersing pine needles and eyes collected through the process in rock water for 5-7 hours; Drying the pine needles and snow on the tray and drying for 4-6 hours in a hot air of 25-35 ℃ in a closed drying chamber; A mixing process of mixing at 50 to 50% of pine needles, 11 to 13% of pine needles, 34 to 36% of brown sugar, and 4 to 6% of glucose, and storing them in a jar; A primary aging step of naturally aging the jar at a temperature of 65-75 ° C. in a sunny place; A dilution process of mixing the clean water with the aged contents after the first aging process, but having a mixing ratio of 50-50% to 30% of water to 50-70% of the matured product; A secondary aging step of naturally diluting the diluted contents in an ondol aging chamber at a temperature of 18-22 ° C. for about 18-22 days; A stock solution extraction step of extracting the stock solution in a distilled state by putting the contents matured through the secondary aging process into a vacuum stock solution extractor in a vacuum state and heating and pressing for 4-6 hours at a temperature of 120-140 ° C .; Characterized in that it consists of a packaging process for packaging the extracted stock solution.
따라서, 인체에 유용한 해송잎을 이용하여 음료를 제조하여서 정기적으로 복용하므로 신체의 여러부분을 치유하고 건강을 증진시킬 수 있는 효과가 있다.Therefore, by using the seaweed leaves useful to the human body to prepare a drink regularly, there is an effect that can heal various parts of the body and promote health.
본 발명의 구체적 특징 및 이점은 이하의 설명으로 더욱 명확해 질 것이다.Specific features and advantages of the present invention will become more apparent from the following description.
소나무 중 해송은 중,남부해안지방에서 자라는 상록침엽교목으로 수고 20M에 달한다. 수피가 흑갈색이며, 동아는 흰색을 띠고 있다. 잎은 2갰기 속생하며 길이 9-14㎝로 끝이 뽀족하며 억세다.The pine tree pine is an evergreen coniferous tree that grows in the central and southern coastal regions, and it reaches 20M in height. The bark is blackish brown and the pupil is white. The leaves are biennial, 9-14㎝ long, with sharp ends and strong.
이러한 해송은, 여러가지 문헌에 의하면 다음과 같은 효과를 가진다.Such reclamation has the following effects according to various documents.
1)동 상 - 해송 속껍질 또는 솔잎 달임물1) Statuettes-pine needles or pine needle decoction
소나무 속껍질을 벗겨서 살에 잘 붙도록 얇게 만들어 동상 당한 곳에 붙인다. 이것을 붙이면 열이 가라앉고 잘 낫는다. 솔잎 달임물로 동상 부위를 마사지도 좋다. 해송 속껍질은 지혈·지사 작용 및 소염·방부 작용이 있다.Peel the pine bark, make it thin on the flesh, and attach it to the frostbite. Attach this and the heat will go down and heal better. You can also massage the frostbite area with pine needle decoction. Haesongkeun cuticle has hemostatic, branch action and anti-inflammatory, antiseptic action.
2)화 상 - 해송 속껍질2) Image-Peony Cuticle
소나무의 겉껍질은 벗기고 속껍질을 햇볕에 말리거나 불에 덖어서 부드럽게 가루 낸 다음 참기름에 개서 화상 당한 부위에 바르면 대단히 좋다. 매일 한 번씩 갈아붙인다.Peel the outer skin of the pine, dry it in the sun, or heat it in the sun to gently powder it, then sesame oil and apply it to the burned area. Replace once a day.
3)종 기 - 송진3) Boil-rosin
굳지 않은 송진과 느릅나무 뿌리 껍질을 같은 양씩 넣고 풀이 나도록 짓찧어 부스럼에 붙이면 나쁜 것을 빨아내고 새살이 빨리 살아나오게 한다. 해송의 송진은 쓰고 달며 성질은 따뜻하다. 생송진은 정유 70%, 수지 25%를 함유하며, 피부자극작용, 항균작용, 염증없애기작용을 나타낸다. 부스럼, 화상, 습진, 악창, 옴, 머리헌 데 등에 외용약으로 쓴다.Put an equal amount of unrefined rosin and elm root bark in the same amount and crush it to loosen it. Haejin's rosin is bitter and sweet in nature. It contains 70% essential oil and 25% resin, and it has skin irritation, antibacterial action and anti-inflammatory action. It is used as an external medicine for swelling, burns, eczema, severe wounds, scabies and hair.
4)어 혈 - 해송 속껍질, 송진4) Fish blood-pine needles, rosin
어혈은 넘어져 다쳤거나 그로 인해 피멍이 지는 것을 말한다. 해송의 겉껍질은 긁어 버리고 속껍질을 벗겨 말려서 가루 내고 황단도 가루 내어 적당량 섞은 다음, 여기에 송진과 참기름을 넣고 개어서 상처에 붙인다. 하루에 한 번씩 갈아붙이는 것이 좋으며 약을 섞는 비율은 적당히 한다.Fish blood is a fall that hurts or causes a bruise. The outer skin of Haesong is scraped off, peeled and dried, and then powdered, and the yellow altar is also powdered and mixed in an appropriate amount. Then, rosin and sesame oil are added to the wound. It's a good idea to change it once a day and mix the medicines in moderation.
5)단 독 - 해송잎5) Single-Seaweed Leaf
해송의 가지를 그늘에서 말린 다음, 검게 태운 재를 올리브유로 개어 환부에 바른다. 소나무 가지를 검게 태운 재에는 약간의 송진기와 함께 목재가 가지고 있는 여러 유효성분이 들어 있어 항균·소염·방부 작용과 함께 새살을 돋게 하는 작용이 있다.The branches of the pine tree are dried in the shade, and the charred ash is marinated in olive oil and applied to the affected area. The ashes burned with pine branches contain several active ingredients that wood has along with a few repellents, and have antibacterial, anti-inflammatory and antiseptic action to boost the flesh.
솔잎을 따서 절구에 넣고 떡처럼 풀이 나게 짓찧은 다음, 식초를 적당히 넣고 잘 개서 상처에 붙인다. 마르면 다시 갈아붙인다. 단독은 헌 데나 다친 곳에 연쇄상 구균 등이 들어가 살갗이 벌겋게 되면서 화끈 달고 열이 나는 병으로 주로 아랫다리와 얼굴에 잘 생긴다.Pick the pine needles in the mortar and crush them like rice cakes. When it dries, change it again. Sole is a hot, hot and injured streptococcus, etc. in the skin becomes hot and sweet and fever, mainly on the lower legs and face.
6)산후 요통 - 해송잎Postpartum Low Back Pain
해송잎에 물을 조금 넣고 삶아서 짓찧던가 그대로 짓찧어 엷은 천에 싸서 따뜻하게 데워 허리에 찜질하면 시원해지면서 점차 아픈 것이 멎는다. 식으면 다시 데워서 찜질하되 하루에 한두 시간씩 진행한다. 다시 계속할 때에는 새 솔잎을 쓴다. 이 요법은 일반 가정에서는 솔잎이나 솔가지의 구하기가 어렵고 준비절차도 까다로워 실시하기가 어렵다. 이런 경우 최근에 성업중인 찜질방을 찾는 것도 좋은 방법이 될 것이다.Put a little water on the seaweed leaves, boil them and crush them as they are, wrap them in a thin cloth, warm them, and steam them on your back to cool down gradually. When it cools down, warm it up again and steam it for an hour or two. To continue again, use new pine needles. This therapy is difficult to obtain from pine needles or pine needles and difficult to prepare in the general household. In this case, it would be a good idea to find a jjimjilbang that has recently been successful.
7)부 종 - 해송잎7) Edema-pine needles
산후요통에 준해 실시한다.Follow your postpartum back pain.
8)대하증 - 해송잎 달임물8) Shrimp-decoction of sea pine leaf
해송잎 달임물로 환부를 자주 씻어내거나 솔잎을 더운 물에 담가 좌욕을 해도 좋다. 솔잎달임물을 함께 마시면 더 효과가 있다.You can wash the affected area frequently with seaweed leaf decoction or soak the pine needles in hot water. Drinking pine needle decoction is more effective.
9)생리불순 - 해솔잎 달임물9) Physiological Impurity-Sea Pine Leaf Decoction
해솔잎 달임물을 아침 저녁으로 빈속에 마시면 좋다.You can drink decoction of sea pine needles on an empty stomach for breakfast and dinner.
10)습 진 - 송진Eczema-rosin
송진 20g과 돼지기름 40g을 같이 끓여서 습진이 생긴 부위에 하루에 두세 번씩 여러 날 계속해서 바른다. 송진은 쓰고 달며 성질은 따뜻하다. 정유성분은 피부자극작용, 항균작용, 염증없애기작용 나타낸다. 부스럼, 화상, 습진, 악창, 옴, 머리헌 데 등에 외용약으로 쓴다. 돼지고기 또는 비계는 맛은 쓰고 성질은 차며, 열을 내리고 독을 없앤다.Boil together 20g of rosin and 40g of pork oil and apply it on the site of eczema two or three times a day for several days. Rosin is bitter and sweet in nature. Essential oils have skin irritation, antibacterial action and inflammation suppression. It is used as an external medicine for swelling, burns, eczema, severe wounds, scabies and hair. Pork or scaffold is bitter and cold in nature, lowers heat and poisons.
11)펠라그라 - 해송잎Pellagra-pine needles
해송잎과 파씨를 10:1의 비율로 섞어서 그 5배 정도의 물에 하루 정도 담가둔다. 그런 다음 그것을 달여서 절반으로 줄어들면 찌꺼기는 짜 버리고 그 물을 한 번에 두 숟가락씩 하루에 4∼5회 먹는다. 펠라그라는 비타민 B2, B6의 결핍으로 생기는 피부병으로 신경 장애와 소화기 장애를 동반하기도 한다. 파씨에는 비타민 B가 들어 있고, 신선한 해송잎에는 필수 아미노산이 많이 들어 있어 상피세포의 각질화를 예방해 준다. 니아신(Niacin)이 풍부한 콩과 잣을 많이 먹는 것도 좋은 방법이다.Mix larch leaves and green onions at a ratio of 10: 1 and soak them in about 5 times as much water for 1 day. Then decoct it and cut it in half, then squeeze the residue away and eat the water two to five spoons at a time four to five times a day. Pellagra is a skin disease caused by a deficiency of vitamins B2 and B6, sometimes accompanied by neurological and digestive problems. Parsi contains vitamin B and fresh pine needles contain many essential amino acids to prevent keratinization of epithelial cells. It is also a good idea to eat a lot of niacin-rich beans and pine nuts.
12)두드러기 - 해송잎 녹즙12) Tick-Green pine leaf juice
겨드랑이 암내 제거Armpit underarm removal
13)솔가지 - 어린 가지와 마디의 기름에는 65-70%의 정유가 들어 있어 냄새제거 및 항균작용이 뛰어나다.13) Pine branch-The oil of young eggplant and bark contains 65-70% essential oil, which is excellent in odor removal and antibacterial activity.
14)음낭 부종 - 솔방울Scrotum edema-pine cone
음낭이 부어 가렵거나 아플 때 쓴다. 솔방울 한 되에 물을 적당량 넣고 달여서 그 물로 음낭을 하루에 두 번씩 씻는다. 솔방울의 성미는 달고 따스하며 독이 없다. 허증으로 인한 변비와 붕비를 치료한다. 윤기가 흐르게 하고 죽은 살을 제거하며, 기침을 멎게 하고 골절풍, 현기증을 치료한다.Used when the scrotum is swollen or itchy. Put an appropriate amount of water in a pinecone and decoction to wash the scrotum twice a day. Pine cone's temper is sweet, warm and nontoxic. Treat constipation and congestion caused by ischemia. It helps to shine, remove dead flesh, cough, and treat fractures and dizziness.
15)옻피부염 - 해송잎 목욕Lacquer dermatitis bath
해송잎을 뜯어다가 물을 많이 넣고 달여서 그 물로 하루에 한 번씩 목욕하면 5일 이내에 낫는다. 이외의 다른 민간요법으로는, 계란을 까서 흰자위와 노른자위를 잘 섞어 옻 오른 곳에 하루에 한 번 바르거나 깻잎으로 즙을 내서 하루에 한 번 바르는 방법이 알려진다.Pluck the pine leaves, add a lot of water, decoction, and bathe with the water once a day. For other folk remedies, egg whites and yolks are mixed well and applied once a day in a lacquered or sesame leaf juice once a day.
16)무 좀 - 송진16) Radish-Rosin
발에 송진을 태운 연기를 쐬면 낫는다. 또 송진을 약간 발라도 효과를 볼 수 있다.It is better to smoke the rosin on your feet. You can also use the rosin slightly to see the effect.
17)기계충 - 해송나무 새순17) Insect-Insects
소나무 새순을 그늘에서 말린 다음 검게 태워 참기름으로 개어 바르면 좋다.Dried pine shoots in the shade, then burn them with black sesame oil.
18)중이염 - 해송잎Otitis Media-Sea Pine Leaf
해송잎 두 줌을 짓찧어 낸 즙을 뽕잎 달인 물에 섞은 다음 깨끗한 천에 다사 걸러서 한 번에 서너 방울씩 아침 저녁으로 귀에 넣는다.Squeeze two handfuls of pine needles into the mulberry leaf decoction, mix them with a clean cloth, and filter them into your ears three or four drops at a time for morning and evening.
19)치 통 - 해송잎 달임물, 해송잎 녹즙19) Toothache-Sea Pine Leaf Decoction, Sea Pine Leaf Green Juice
해송잎 달임물로 입을 헹구거나 그 물로 양치질을 한다. 또는 진한 해송잎 녹즙을 아픈 곳에 바른다. 심하지 않은 경우 생솔잎을 수시로 씹어도 유효하다.Rinse your mouth with seaweed leaf decoction or brush your teeth with water. Alternatively, apply dark pine needle green juice to a sore spot. If not severe, fresh pine needles can be chewed frequently.
상술한 효능을 가지는 해송잎을 사용한 음료 제조방법을 설명하면 다음과 같다.Referring to the beverage manufacturing method using the sea pine leaves having the above-described efficacy as follows.
먼저, 수집공정이 있게 되는데, 3-5월경의 해송잎을 솔잎과 눈이 붙은 상태로 채취하고, 채취한 해송잎에서 솔잎과 솔의 눈을 분리한다.First, there will be a collection process, the pine leaves around 3-5 months with pine needles and snow is collected, and the pine leaves and pine eyes are separated from the collected pine pine leaves.
수집공정을 통해 준비된 솔잎과 솔의 눈을 세척하는바, 수집된 솔잎과 눈을 암반수에 6시간 정도 침지시켜 세척한다.The pine needles and snow prepared by the collection process are washed. The collected pine needles and snow are immersed in rock water for about 6 hours.
세척된 솔잎과 눈은 건조공정을 통해 수분을 제거하는데, 솔잎과 눈을 채반에 올려놓고 물기를 일차 제거하고, 이를 밀폐된 건조실에서 25-35℃의 열풍으로 4-6시간 건조시키게 된다.The washed pine needles and snow remove moisture through a drying process. The pine needles and snow are placed on a tray, and the water is first removed. The pine needles and eyes are dried in a closed drying room for 4-6 hours with hot air at 25-35 ° C.
건조공정후 솔잎과 눈을 다른 요소와 혼합시키는 공정이 있게 된다. 이 혼합공정은, 건조된 재료 중 솔잎 46-50%, 솔눈 11-13%, 흑설탕 34-36%, 포도당 4-6%의 혼합비율로 혼합한다.After the drying process, there is a process of mixing pine needles and snow with other elements. This mixing process mixes 46-50% of pine needles, 11-13% pine needles, 34-36% brown sugar, and 4-6% glucose in the dried material.
여기서 항아리에 솔잎 46-50%, 솔눈 11-13%, 흑설탕 34-36%을 먼저 투입하고, 그 위에 포도당 4-6%를 투입하여서 포도당이 나머지 재료들을 덮도록 한다. 이와 같이 하는 이유는 포도당()이 솔잎 전체를 덮도록 하여 발효시키는 동안 솔향이 외부로 배출되지 못하도록 하는 것이다.Add 46-50% pine needles, 11-13% pine needles, and 34-36% brown sugar first, then add 4-6% of glucose on top of them to cover the remaining ingredients. The reason for this is that the glucose () covers the entire pine needles so that the pine fragrance is not discharged to the outside during fermentation.
혼합공정후 1차숙성공정을 통해서 항아리에 투입된 내용물을 숙성시키게 되는다, 숙성 조건은, 내용물이 투입된 항아리를 양지에서 65-75℃의 온도로 자연 숙성시킨다.After the mixing process, the contents put into the jars are aged through the first maturing process. The maturing conditions are that the jars into which the contents are put are naturally aged at a temperature of 65-75 ° C. in a sunny place.
내용물을 1차숙성시키면 항아리 내의 내용물이 60% 정도로 감소한다. 따라서 희석공정을 통해 항아리에 청정수를 혼합시키되, 숙성물 50-70%에 물 30-50%의 혼합비율을 갖도록 한다.Primary aging of the contents reduces the contents in the jar by 60%. Therefore, clean water is mixed into the jar through the dilution process, but the mixing ratio of 50-70% of the matured water 30-50%.
이와 같이 내용물을 희석시키면 2차숙성공정을 통해 다시 숙성시키게 되는데, 희석된 내용물을 온돌 숙성실에서 18-22℃의 온도로 18-22일 정도 자연 숙성키게 된다.When the contents are diluted in this way, they are aged again through the secondary aging process, and the diluted contents are naturally aged for 18-22 days at a temperature of 18-22 ° C. in the ondol aging room.
이와 같이 하여 모든 숙성작업을 마치면 진공 원액 추출기를 이용하여 내용물에서 원액을 추출하는 원액추출공정이 있게 된다.After all the aging work in this way there is a stock solution extraction process to extract the stock solution from the contents using a vacuum stock solution extractor.
이 원액추출공정은, 2차숙성공정을 통해서 숙성된 내용물을 진공상태의 진공 원액 추출기에 넣고, 120-140℃의 온도에서 4-6시간 동안 가열,가압시켜서 증류 상태의 원액을 추출하게 된다.In this stock extracting process, the contents matured through the secondary aging process are put into a vacuum stock solution extractor in a vacuum state, and heated and pressurized at a temperature of 120-140 ° C. for 4-6 hours to extract the stock solution in a distilled state.
이와 같이 하여 해송잎의 원액이 추출되면, 포장공정을 통해 포장지에 진공포장하게 된다.When the stock solution of the pine needles is extracted in this way, it is vacuum packed in the wrapping paper through the packaging process.
이와 같이 해송잎을 이용한 음료 제조방법에 의한 해송잎 음료는 단위포장된 음료를 간편하게 구입하여 정기적으로 섭취할 수 있으며, 이와 같이 하여 해송잎이 가지는 상술한 놀라운 효과를 직접 취할 수 있다.As described above, the haesong leaf beverage by the beverage manufacturing method using the haesong leaf can be easily consumed regularly by simply purchasing a packaged drink, and thus can directly take the above-mentioned surprising effect of the haesong leaf.
이러한 본 발명 해송잎을 이용한 음료 제조방법은, 물이나 공기, 기타 제반 여건이 좋지 않은 도심에서 매우 바쁘게 생활하는 현대인들에게 매우 적합하며, 간단히 포장된 음료를 통해서 구입하기 힘든 해송잎 원액을 정기적으로 섭취할 수 있어 건강을 증진시킬 수 있게 된다.The beverage production method using the present invention sea pine leaves is very suitable for modern people who live very busy in the city, where water, air, and other conditions are not good, and regularly prepares the pineapple juice solution that is difficult to purchase through simply packaged beverages. It can be taken and promotes health.
이상에서와 같은 본 발명에 따른 해송잎을 이용한 음료 제조방법에 의하면, 인체에 유용한 해송잎을 이용하여 음료를 제조하여서 정기적으로 복용하므로 신체의 여러부분을 치유하고 건강을 증진시킬 수 있는 효과가 있다.According to the beverage production method using the sea pine leaf according to the present invention as described above, since the beverage is produced regularly by using the sea pine leaf useful to the human body, there is an effect that can heal various parts of the body and promote health. .
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000066049A KR20010008094A (en) | 2000-11-08 | 2000-11-08 | method of making a beverage used sea pine needles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000066049A KR20010008094A (en) | 2000-11-08 | 2000-11-08 | method of making a beverage used sea pine needles |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20010008094A true KR20010008094A (en) | 2001-02-05 |
Family
ID=19697808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020000066049A KR20010008094A (en) | 2000-11-08 | 2000-11-08 | method of making a beverage used sea pine needles |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20010008094A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100407709B1 (en) * | 2001-10-26 | 2003-12-01 | (주)두루원 | Process for making multi-step fermentated extracts from pine needles |
KR100412425B1 (en) * | 2001-12-11 | 2003-12-24 | (주)두루원 | Multi-step fermentated extracts from fine needles having the effect on eliminating a hangover |
WO2004009108A1 (en) * | 2002-07-23 | 2004-01-29 | Jong-Hyun Nam | Antipyrotic and method of manufacturing the same |
KR100436445B1 (en) * | 2001-08-30 | 2004-06-16 | 이훈 | The manufacturing method of composition from the health support food in the plant group which is suitable for drinking |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61289865A (en) * | 1985-06-19 | 1986-12-19 | Shiyou Ariga | Production of pine leaf extract |
JPH08107778A (en) * | 1994-10-13 | 1996-04-30 | Tsuyako Kume | Production of pine needle extract beverage |
KR960013253A (en) * | 1994-10-14 | 1996-05-22 | 전승일 | Pine needle extract manufacturing method |
KR960016731A (en) * | 1994-11-28 | 1996-06-17 | 차후덕 | Manufacturing method of pine needle tea |
KR19990010159A (en) * | 1997-07-15 | 1999-02-05 | 이원천 | Purification method of pine needle stock solution, liquid preparation and its use as a component |
KR20000028403A (en) * | 1998-10-31 | 2000-05-25 | 박재욱 | Preparation of fermented beverage with pine needle |
KR20010054464A (en) * | 1999-12-06 | 2001-07-02 | 도대홍 | A method of manufactur of fermenting pine needle beverage |
-
2000
- 2000-11-08 KR KR1020000066049A patent/KR20010008094A/en active IP Right Grant
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61289865A (en) * | 1985-06-19 | 1986-12-19 | Shiyou Ariga | Production of pine leaf extract |
JPH08107778A (en) * | 1994-10-13 | 1996-04-30 | Tsuyako Kume | Production of pine needle extract beverage |
KR960013253A (en) * | 1994-10-14 | 1996-05-22 | 전승일 | Pine needle extract manufacturing method |
KR960016731A (en) * | 1994-11-28 | 1996-06-17 | 차후덕 | Manufacturing method of pine needle tea |
KR19990010159A (en) * | 1997-07-15 | 1999-02-05 | 이원천 | Purification method of pine needle stock solution, liquid preparation and its use as a component |
KR20000028403A (en) * | 1998-10-31 | 2000-05-25 | 박재욱 | Preparation of fermented beverage with pine needle |
KR20010054464A (en) * | 1999-12-06 | 2001-07-02 | 도대홍 | A method of manufactur of fermenting pine needle beverage |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100436445B1 (en) * | 2001-08-30 | 2004-06-16 | 이훈 | The manufacturing method of composition from the health support food in the plant group which is suitable for drinking |
KR100407709B1 (en) * | 2001-10-26 | 2003-12-01 | (주)두루원 | Process for making multi-step fermentated extracts from pine needles |
KR100412425B1 (en) * | 2001-12-11 | 2003-12-24 | (주)두루원 | Multi-step fermentated extracts from fine needles having the effect on eliminating a hangover |
WO2004009108A1 (en) * | 2002-07-23 | 2004-01-29 | Jong-Hyun Nam | Antipyrotic and method of manufacturing the same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bakhru | Foods that heal: The natural way to good health | |
KR20090016539A (en) | Producing method of improved soypaste and the improved soypaste produced by the same | |
KR101561579B1 (en) | Hinoki Cypress, cinnamon, flaxseed oil for massage to the type of cosmetic composition as the main material and manufacturing methods | |
Bruton-Seal et al. | Backyard Medicine Updated & Expanded Second Edition: Harvest and Make Your Own Herbal Remedies | |
Robinson | The New Family Herbal | |
KR101334827B1 (en) | Method making beauty art pack of the principal ingredient an stuff of a Melon seed oil | |
KR101148006B1 (en) | Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured thereby | |
KR100989944B1 (en) | A mixed herb medicine extracts having antioxidant whitening activity | |
KR102156049B1 (en) | women's cleansers and their manufacturing methods for promoting anti-inflammatory anti-bacterial functions including lactobacillus plantarum and prebiotics | |
KR20010008094A (en) | method of making a beverage used sea pine needles | |
KR101213278B1 (en) | Natural Detergent Method Of Manufacturing And Composition Thereof Containing Plant Extract And Oriental Medicine Extract | |
KR20010008095A (en) | method of making a beauty pack used sea pine meedles | |
KR20090016538A (en) | Producing method of improved soybean paste and the improved soybean paste produced by the same | |
KR20040095909A (en) | Dried laver food added and processed and manufactured method which is added to an effective ingredientin dried laver | |
KR101696232B1 (en) | Hair improvement herbal food | |
Steggerda et al. | Remedies for diseases as prescribed by Maya Indian herb-doctors | |
CN105802798A (en) | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine | |
Eliseeva et al. | Wormwood (lat. Artemísia) | |
KR20160042832A (en) | Seasoning composition comprising Dendropanax morbifera extract as active component | |
CN105462787A (en) | Brewing method of black bean and glutinous rice wine | |
KR20170043071A (en) | Method for manufacturing lotion containing Typha orientalis extract. | |
KR20080093314A (en) | The health foods and method for manufacturing health foods by sulfur-duck and nature products | |
KR100465898B1 (en) | Process for preparing beverage from silk tree extract | |
Nasrallah | 8. Ingredients Used in Dishes and Other Preparations: Herbs, Spices, Aromatics, Minerals, Food Colors, and Seasoning Sauces | |
KR101713561B1 (en) | Foam type cosmetic composition for skin massage and method using that |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
NORF | Unpaid initial registration fee |