KR20000058411A - Corpulent treatment rice flour for cake&fruit rice flour for cake - Google Patents
Corpulent treatment rice flour for cake&fruit rice flour for cake Download PDFInfo
- Publication number
- KR20000058411A KR20000058411A KR1020000026240A KR20000026240A KR20000058411A KR 20000058411 A KR20000058411 A KR 20000058411A KR 1020000026240 A KR1020000026240 A KR 1020000026240A KR 20000026240 A KR20000026240 A KR 20000026240A KR 20000058411 A KR20000058411 A KR 20000058411A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- fruit
- rice cake
- cake soup
- vinegar
- Prior art date
Links
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- 241000209094 Oryza Species 0.000 title 2
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- 238000000034 method Methods 0.000 claims description 7
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- 150000001720 carbohydrates Chemical class 0.000 description 4
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- 241000220324 Pyrus Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- 241000234671 Ananas Species 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
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- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
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- 235000019835 bromelain Nutrition 0.000 description 2
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- 244000298715 Actinidia chinensis Species 0.000 description 1
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- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
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- 240000005809 Prunus persica Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
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- 241000271567 Struthioniformes Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000021425 apple cider vinegar Nutrition 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- 239000008369 fruit flavor Substances 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
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- 244000144972 livestock Species 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
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- 235000021017 pears Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 우리가 명절에 먹는 떡국에 인체의 건강에 좋은 비만치료떡국과 과일떡국으로 가공하여 만들었으며 일반 간식이나 부식으로 먹을 수 있도록 발명했으며, 비만치료떡국은 인체의 건강을 지키며 풍부한 영양소를 섭취하면서 피하지질을 분해해서 비만을 치료하는 성분이 있고,과일떡국은 쌀에 과일을 결합해서 가공한 떡국으로,각각 과일의 천연색소 및 맛과 향이 다르며 지역특성에 맞는 쌀과 우유, 과일을 지역특성에 맞게 상품화 하므로서 농축산물을 고부가 상품으로 만들며 외국으로 수출할 수 있고 국가농축업정책 및 농축업민들의 소득에 도움을 주며 농축업민들에게 활기를 주고 우루과이라운드에 낮은 우리나라의 농축산물가공식품에 경쟁력을 가질 수 있고 떡국의 고소한맛과 과일의 색소 및 약간의 과일맛과 향을 느낄 수 있고 성인병치료예방에 도움이 되는 떡국이다.The present invention was made by processing the rice cake soup that we eat on the holidays processed into healthy obesity therapy rice cake soup and fruit rice cake soup, and invented to be eaten as a normal snack or erosion, obesity treatment rice cake soup to protect the health of the human body and consume rich nutrients While it breaks down the subcutaneous vagina and treats obesity, Fruit Tteokguk is a rice cake processed by combining fruits with rice.The natural color, taste and aroma of fruits are different, and rice, milk, and fruit that meet local characteristics are local characteristics. It can be made into high value-added commodities and exported to other countries, help national agricultural policy and income of farmers, revitalize farmers, and be competitive in Korea's agricultural products processed low in Uruguay Round. You can feel the savory taste of Tteokguk, the color of the fruit and some fruit flavor and aroma. A rice cake soup to help cure disease prevention.
본 발명은 종래기술보다 한 단계 더 나아가 떡국에 우유와 과일 및 식초를 결합해서 가공하고 비만치료떡국과 과일떡국으로 구분하여, 비만치료떡국은 쌀을 물에 씻어서 2시간 가량 물에 불려서 꺼내어 쌀가루 빻는 기계에 넣고 빻아서 쌀가루로 만들고, 쌀가루 100%에 젖소우유원액 2-3%정도, 파인애플액 4-6%정도, 식초는 과일식초와 양조식초중 1가지를 선택해서 14-17%정도 넣으며,식초 100%에 소금 2-3%정도 넣고 녹여서 골고루 혼합하고,과일떡국 과일의 종류는 귤, 딸기, 대추, 레몬, 배, 멜론, 복숭아, 사과, 유자, 수박, 키위, 토마토, 파인애플, 포도, 바나나, 등이며 쌀을 물에 씻어서 2시간 정도 물에 불린 후 꺼내어서 물기를 빼고 쌀가루 빻는 기계에 넣어서 쌀가루를 만든 후 과일의 종류 중 1가지를 선택해서 과일을 물에 씻은 후 칼로 쪼개어서 과일을 녹즙기에 넣고 갈아 찌꺼기를 거른 후 과일액으로 만들고 과일액 100%에 흰 설탕 2%와 식초14%정도를 넣고 녹여서 쌀가루 100%에 20-30%정도의 과일액을 넣고 골고루 혼합하며, 비만치료 떡국과 과일떡국의 혼합과정은 각각 혼합한 쌀가루를 120∼150℃의 뜨거운 수증기에 넣고 20∼30분 정도 쪄낸후 종래 떡국 만드는 과정과 같이 재료를 떡가래기계에 넣고 믹서하면 2㎝원형으로 길게 뽑아내어서 40cm길이로 절단하여 칼로 잘라 낼 수 있을 만큼 굳으면 3-4㎜두께의 대각선으로 잘라내면 비만치료떡국과 과일떡국으로 마무리 가공되며, 가공된 떡국을 요리하면 과일의 천연색소 및 약간의 맛과 향이 나며 영양이 풍부하고 성인병을 치료예방하는 효능이 있어서 건강에 좋은 떡국이며 종래 떡국은 쌀로 가공해서 영양면이나 모든면에서 부족한 떡국으로 단순 가공하였다.The present invention goes one step further than the prior art process by combining milk and fruit and vinegar in rice cake soup and divided into obesity treatment rice cake soup and fruit rice cake soup, obesity treatment rice cake soup to wash rice in water for about 2 hours to take out the rice flour Grind it into a machine and grind it into rice flour, add 100% rice powder to cow milk milk 2-3%, pineapple juice 4-6%, vinegar and choose 14-17% of vinegar and fruit vinegar. Add 100% of vinegar to 2-3% of salt, melt it, and mix evenly.Fruit Tteokguk fruits are tangerine, strawberry, jujube, lemon, pear, melon, peach, apple, yuzu, watermelon, kiwi, tomato, pineapple, grape, Banana, etc. Wash rice in water, soak in water for 2 hours, take it out, drain it, put it in rice grinder, make rice powder, select one kind of fruit, wash the fruit in water, and split the fruit with a knife. Put it in a juicer, filter it, filter it, make it into fruit juice, add 100% fruit juice, 2% white sugar and 14% vinegar, melt it, add 20-30% fruit juice to 100% rice flour, and mix it evenly. In the mixing process of the rice cake and fruit rice cake soup, put the mixed rice powder in the hot steam of 120 ~ 150 ℃ and boil it for 20 ~ 30 minutes. If cut to 40cm length and hard enough to cut with knife, cut diagonally with 3-4mm thickness to finish with obesity treatment rice cake soup and fruit rice cake soup. When cooked rice cake soup, natural color of fruit and slight taste and aroma It is rich in nutrition and has the effect of preventing adult diseases. It is good for healthy rice cake soup. The traditional rice cake soup is processed into rice and simply processed into rice cake soup which is insufficient in nutrition or all aspects. It was.
본 발명은 쌀에 우유와 파인애플에 과일식초나 양조식초가 결합해서 비만치료떡국으로 만들고, 쌀에 과일을 결합해서 과일떡국으로 만들며, 비만치료떡국은 우유의 고소한 맛과 사람에게 꼭 필요한 필수 아미노산 8가지를 모두 가지고 있고, 피부를 곱게하고 소화가 잘 되고, 파인애플은 당분과 과당, 포도당이 있으며 구연산과 사과산이 약간 들어 있어서 과육중에는 단백질분해효소인 브로멜린이라는 특수성분이 있으며, 식초는 과일식초나 양조식초로 하며 특히 사과식초는 미국 버몬트의 민간요법을 실험한 결과에 의하면 세균에 대한 살균력을 가지고 있어서 식중독예방효능이 있고 고혈압과 비만을 치료하는 성분이 있어서 인체의 건강에 좋으며, 과일떡국의 과일종류는 귤, 딸기, 대추, 배, 멜론, 복숭아, 유자, 포도,파인애플, 수박, 참외, 토마토, 키위, 바나나등이고 이상과 같이 과일을 합한 영양소는 단백질, 탄수화물, 칼슘, 인, 당질, 나트륨, 지질, 철, 비타민A,B1,B2,C등으로 과일마다 각기 다른 영양소가 있으며,과일을 합한 성인병 치료예방 효능은 피로회복, 해열, 해독작용, 이뇨효과, 장활동촉진, 혈압강화와 혈관을 튼튼하게 하고 위장장애, 소화흡수효과, 빈혈, 동맥경화, 심장병등 각기 과일마다 성인병 치료예방 효능은 다르게 있으며, 비만치료 떡국가공과정은 쌀가루에 젖소우유원액 2-3%정도 파인애플액 4-6%정도 천연식초 14-17%정도에 약간의 소금을 넣어서 종래의 떡국가공과정과 같이 가공했으며,과일떡국은 과일의 종류중 1가지를 선택해서 선택한 과일을 물에 씻어서 녹즙기에 갈아 과일액으로 만든 후 약간의 흰 설탕과 식초를 넣고 쌀가루 100%에 20-30%정도 과일액을 넣고 골고루 혼합하고,종래 떡국가공과정과 같이 각각 혼합한 쌀가루를 120-150℃의 뜨거운 수증기에 20-30분 정도 쪄낸 후 떡가래기계에 넣고 믹서해서 2㎝원형으로 길게 뽑아서 50㎝길이로 절단해 칼로 잘라 낼 수 있을 만큼 굳혀서 3-4㎜두께의 대각선으로 잘라내면 비만치료떡국과 과일떡국으로 마무리 가공되며 떡국을 요리하면 과일의 천연색소 및 과일마다 약간의 맛과 향이 각각 달라서 독특한 떡국이 된다.The present invention combines rice and milk and pineapple in fruit vinegar or brewed vinegar to make obesity treatment rice cake soup, combines fruit in rice to make fruit rice cake soup, obesity treatment rice cake soup is essential amino acid essential 8 It has all eggplants, skin is smooth and digested well, and pineapple has sugar, fructose and glucose, and contains citric acid and malic acid, so there is a special ingredient called bromelain, a proteolytic enzyme, and vinegar is fruit vinegar or brew. In particular, apple cider vinegar has a bactericidal effect on germs, and it has a food poisoning effect, and it treats high blood pressure and obesity, and it is good for human health. Tangerines, strawberries, jujube, pear, melon, peach, citron, grapes, pineapple, watermelon, melon, tomato , Kiwi, banana, etc. The nutrients that combine fruit as above are protein, carbohydrate, calcium, phosphorus, sugar, sodium, lipid, iron, vitamin A, B1, B2, C, etc. Each fruit has different nutrients. Geriatric disease prevention effects include fatigue recovery, antipyretic effect, detoxification effect, diuretic effect, intestinal activity promotion, blood pressure strengthening and blood vessel strengthening, gastrointestinal disorders, digestive absorption effect, anemia, arteriosclerosis and heart disease. Differently, the obese treatment rice cake process was processed in the same way as the traditional rice cake process by adding some salt in cow's milk milk solution 2-3%, pineapple juice 4-6%, and natural vinegar 14-17%. Tteokguk chooses one kind of fruit, wash the selected fruit in water, grind it in a juicer, make fruit juice, add a little white sugar and vinegar, add 100% rice powder to 20-30% fruit juice, and mix evenly. The rice flour mixed with the traditional rice cake process is boiled in hot steam at 120-150 ℃ for 20-30 minutes, put into rice cake machine, mixed with a 2cm circle, cut into 50cm lengths and cut with a knife. When it is hardened enough, it is cut into diagonal lines with a thickness of 3-4㎜ and processed into obesity treatment rice cake soup and fruit rice cake soup. When cooking rice cake soup, the natural color of the fruit and each fruit have a slightly different taste and aroma, resulting in a unique rice cake soup.
본 발명은 쌀에 젖소우유원액과 파인애플에 식초 그리고 약간의 소금을 결합해 비만치료 떡국과 쌀에 과일과 약간의 흰 설탕을 넣고 결합한 과일떡국으로 나누며, 비만치료 떡국의 우유의 영양소는 단백질, 지질, 탄수화물, 칼슘, 인등 특히 단백질은 사람에게 꼭 필요한 8가지의 아미노산을 모두 가지고 있으며, 파인애플의 영양소는 단백질, 탄수화물, 칼슘, 인, 비타민C로 당분 및 과당과 포도당이 있고, 식초는 과일식초와 양조식초로 나누며 식초의 영양소는 탄수화물, 칼슘, 인, 비타민B1B2등이며 우유의 성인병치료예방효능은 위암 예방효능과 피부를 곱게하고, 파인애플 성인병치료 예방효능은 단백질 분해효소인 브로멜린이라는 특수성분이 있어 맛과 향이 달콤해서 좋은 과일이며, 식초는 과일식초와 양조식초중 특히 사과식초는 미국 버몬트의 민간요법을 실험한 결과에 의하면 세균에 대한 살균력이 강해서 식중독 예방효능이 있고 비만치료떡국 혼합가공비율은 쌀을 물에 씻어서 2시간 가량 물에 불린 후 물을 빼고 쌀가루 빻는 기계에 넣고 쌀가루로 만든 다음 쌀가루 100%에 젖소우유원액 2-3%정도 넣고 파인애플은 껍질을 벗겨서 칼로 쪼갠 후 녹즙 기에 넣고 갈아 과일액으로 만들고 우유가 혼합된 쌀가루에 파인애플액 4-6%정도 넣고 식초는 과일식초와 양조식초중 1가지를 선택해서 천연식초 100%에 굵은 소금 2-3%정도 넣고 녹여서 혼합한 쌀가루에 식초 14-17%를 넣고 골고루 혼합 믹서하고 과일떡국에 들어가는 과일의 종류는 귤, 딸기, 대추, 레몬, 멜론, 복숭아, 키위, 사과, 유자, 포도, 파인애플, 수박, 배, 참외, 토마토, 바나나 등이고 과일의 종류를 합한 영양소는 단백질, 당질, 나트륨, 칼륨, 칼슘, 인, 철, 비타민 A, B1, B2 등으로 과일마다 각기 다른 성인병치료 예방효능을 가지며 과일의 종류를 합한 성인병치료 예방효능은 감기, 피로회복, 체력증진, 변비, 강장효과, 미용효과, 이뇨작용, 저항력향상, 중풍, 해열, 해독작용, 신장효능, 혈압강화, 소화작용, 단백질분해, 위장장애 등을 치료예방하고 과일떡국 혼합가공 비율은 쌀을 물에 씻어서 2시간 가량 물에 불려서 물을 빼고 쌀가루 빻는 기계에 넣고 쌀가루를 만들고 과일 종류 중 1가지를 선택해서 물에 깨끗이 씻은 다음 칼로 쪼개서 과일 100%에 흰 설탕 2%정도 식초1%정도 섞어서 녹즙기에 넣고 갈아서 과일액으로 만들고 쌀가루 100%에 과일액 20-30%를 골고루 혼합하여 놓고 비만치료 떡국과 과일떡국의 가공과정은 각각 혼합한 쌀가루를 120-150℃의 뜨거운 수증기에 20-30분 정도 쪄낸 후 꺼내서 떡가래 기계에 넣고 믹서해서 2㎝의 원형으로 길게 뽑아 내어서 40㎝ 길이로 절단해서 칼로 잘라 낼 수 있을 만큼 굳혀서 3-4㎜두께의 대각선으로 잘라내면 비만치료떡국과 과일 떡국으로 마무리 가공되며 가공된 떡국을 요리하면 과일의 천연색소 및 약간의 과일 맛과 향이 독특하게 조화를 이루며 우유의 고소한 맛과 어우러져 건강에 좋고 식초의 살균력과 과일의 맛과 향을 좋게 하고 상기와 같은 영양소 및 성인병치료 예방효능은 옛 문헌의 동의보감이나 미국 버몬트의 민간요법을 실험한 결과와 건양대학교 식문화 연구소장 유태종박사의 저서에 기록되어 있으므로 사람의 건강치료예방에 도움이 된다.The present invention combines milk cow milk solution, pineapple vinegar, and some salt into rice to treat obesity treatment rice cake and rice with fruit and some white sugar. Proteins, carbohydrates, calcium, phosphorus, etc. In particular, proteins contain all eight amino acids that are essential to humans. Pineapple's nutrients include protein, carbohydrates, calcium, phosphorus, and vitamin C. Sugar, fructose and glucose are included. The nutrients of vinegar are carbohydrates, calcium, phosphorus, vitamin B1B2, etc., and the milk preventive effect prevents gastric cancer from multiplying the skin, and the pineapple adult disease preventive effect has a special ingredient called bromelain. It's sweet because it tastes and tastes good. Vinegar is fruit vinegar and vinegar, especially apple vinegar. The results of experiments on liver therapy showed that the bactericidal power was strong, which prevented food poisoning. Add 100% of the milk cow milk solution 2-3%, peel the pineapple, cut it with a knife, put it in a green juicer, grind it into fruit juice, and add 4-6% of pineapple juice to the rice powder mixed with milk. Choose one of them, add 100% of natural vinegar to 2-3% of coarse salt, add 14-17% of vinegar to the melted rice powder, and mix it evenly. Mix the fruits of tangerine, strawberry, jujube, and lemon. Nutrients, melons, peaches, kiwis, apples, citron, grapes, pineapples, watermelons, pears, melons, tomatoes, bananas etc. and combined kinds of fruits are protein, sugar, sodium, potassium, With calcium, phosphorus, iron, vitamin A, B1, B2, etc., fruit has different preventive effects for treating geriatric diseases. Combined fruit preventive effects for treating geriatric diseases include cold, fatigue recovery, physical strength improvement, constipation, tonic effect, beauty effect, Prevents diuretic, improved resistance, stroke, antipyretic, detoxification, kidney effect, blood pressure strengthening, digestion, proteolysis, gastrointestinal disorders, etc. The ratio of fruit rice cake soup is washed with water in water for 2 hours and soaked in water. Remove rice into a rice grinder, make rice powder, wash one of the kinds of fruits and wash it with water. 20-30% of the fruit juice is mixed evenly, and the processing of obese rice cake soup and fruit rice cake soup is carried out by steaming the mixed rice powder in hot steam at 120-150 ℃ for 20-30 minutes. Put it in the rice cake machine and mix it. Take a long 2cm round shape, cut it into 40cm lengths, and harden enough to cut it with a knife. Cut it diagonally with a thickness of 3-4mm and finish it with obesity treatment rice cake soup and fruit rice cake soup. When cooking Tteokguk, the natural color of the fruit and a little fruit taste and aroma are uniquely harmonized, and it combines with the savory taste of milk to make it healthy and good for the sterilizing power of vinegar and the taste and aroma of the fruit. It is helpful to prevent human health treatment because it is recorded in the consent of the old literature or the results of experiments on folk remedies in Vermont, USA, and Dr. Yu Jong Jong, Director of Food Culture Research Institute, Konyang University.
이상과 같이 종래의 떡국은 가공과정의 한계가 있었으나 한 단계 더 나아가 질적인 면과 영양소를 풍부하게 하고 성인병을 치료예방하는 떡국으로 만들어 비만치료떡국과 과일떡국으로 나누고 비만치료떡국은 풍부한 영양을 섭취하면서 비만을 치료할 수 있고 과일떡국은 과일마다 각각 다른 천연색소 및 과일의 맛과 향을 느끼며 풍부한 영양소 및 성인병을 치료 예방하는 효능이 있어서 부작용이 없으며 즐거운 식탁으로 만들며 우리 나라와 같이 산이 많아서 농업의 기계화 및 기업화가 안된 적은 농토와 축산업으로는 값싼 외국농축산물이나 가공식품에서 경쟁력을 가질 수 없으며 신토불이의 우리 나라 쌀, 우유, 과일 등을 지역특성에 맞게 개발하므로 써 경쟁력을 가질 수 있으며 국가 농축업 정책 및 농축업인의 소득과 농축업민에게 활기를 줄 수 있다.As mentioned above, the traditional rice cake soup has a limitation in processing, but it goes one step further to enrich the quality of noodles and nutrients and make it into a rice cake soup that prevents adult diseases and divides it into obesity treatment rice cake soup and fruit rice cake soup. It can cure obesity and fruit rice cake soup has different natural color and flavor of fruit, and it has the effect of treating and preventing rich nutrients and adult diseases. In addition, small-scale agricultural and livestock farms that are not commercialized cannot be competitive in cheap foreign agricultural products or processed foods, and can be competitive by developing rice, milk and fruits of our country according to regional characteristics. Invigoration of farmers' incomes and farmers Can be.
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