KR20000058407A - Food rice, flour, for cake - Google Patents
Food rice, flour, for cake Download PDFInfo
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- KR20000058407A KR20000058407A KR1020000026236A KR20000026236A KR20000058407A KR 20000058407 A KR20000058407 A KR 20000058407A KR 1020000026236 A KR1020000026236 A KR 1020000026236A KR 20000026236 A KR20000026236 A KR 20000026236A KR 20000058407 A KR20000058407 A KR 20000058407A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 우리가 명절에 먹는 떡국에 풍부한 식물의 영양소를 결합해서 식물떡국으로 가공했으며 일반간식이나 부식으로 먹을수 있도록 발명된 떡국으로서, 인체의 건강을 지키며 풍부한 영양소를 섭취하면서 성인병을 치료, 예방할수 있도록 하였으며 농사를 짓는 농업인에게 쌀과 농산물을 고부가 식품으로 판매할수 있고 지역특성에 맞는 농산물을 지역특성에 맞게 상품화 하므로써 외국으로 수출 할수 있고, 국가농업정책및 농업인들의 소득에 도움을 주며 농업인에게 활기를 주고 우루과이라운드를 맞은 우리나라 농산물 가공식품에 경쟁력을 가질수 있으며 떡국의 고소한 맛고, 식물의 천연색소및 약간의 맛과 향을 느깔수 있는 떡국이다.The present invention combines the nutrients of plants rich in the rice cake soup we eat on the holiday and processed into plant rice cake soup, which was invented to be eaten as a general snack or erosion, protects the health of the human body and can treat and prevent adult diseases while ingesting rich nutrients. It is possible to sell rice and agricultural products as high-value foods to farming farmers, and to export to foreign countries by commercializing agricultural products according to local characteristics, and to help farmers' national agricultural policy and income of farmers, It is a rice cake soup that can be competitive in processed agricultural products of Korea, which has been hit by Uruguay Round, and can taste the savory taste of rice cake soup, natural color of plants, and a little taste and aroma.
본 발명은 종래의 떡국기술보다 한단계 더나아가 떡국에 식물을 결합해서 가공하여서 식물떡국이라 하고 떡국의 영양소를 풍부하게 만들며 식물류의 천연색소와 천연의 맛과 향이 나고 성인병을 치료 예방하는 효능이 있으며 발명된 떡국에는 천연색소및 맛과 향이 떡국마다 다르며 소비자의 기호에 맞게 골라드실수 있고,식물떡국의 혼합과정은 쌀을 물에 씻은후 물에 2시간 정도 불리고 꺼내서 물기를 뺀후 쌀가루 빻는기계에 넣고 빻아서 쌀가루로 만들고 식물의 종류중 1∼3가지를 서로 음식궁합에 맞게 선택해서 물에 깨끗히 씻은후 선택한 식물류를 녹즙기에 넣고 갈아서 찌거기를 거른다음 식물액으로 만들고 식물액 100%에 소금2%정도 식초1%넣고 녹여서 쌀가루 100%에 식물액 20∼25%정도를 넣고 골고루 혼합해서 120∼150℃의 뜨거운 수증기에 넣고 20∼30분 정도 쪄낸후,종래의 떡국가공과정과 같이 혼합된 쌀가루를 떡가래 기계에 넣고 믹서하면 2Cm의 원형으로 길게 뽑아 내어서 40Cm길이로 절단하여 칼로 잘라낼수 있을 만큼 굳으면 3∼4mm두께의 대각선으로 잘라 내면 식물떡국으로 마무리 가공되며,종래의 떡국은 쌀로가공해서 영양면이나 모든면에서 부족하고 떡국으로만 단순가공했다.The present invention is one step further than the conventional rice cake soup process by combining the plant in the rice cake soup called plant rice cake soup and makes the nutrients of the rice cake soup rich and natural pigments and natural flavors and flavors of plants and has the effect of treating and preventing adult diseases. In the rice cake soup, the natural color and taste and aroma are different for each rice cake soup, and you can choose it according to your preference.The mixing process of the plant rice cake soup is after washing rice in water for 2 hours, take it out, drain it, and then grind it in a rice grinder. It is made from rice flour, and 1 ~ 3 types of plants are selected according to the food compatibility, washed thoroughly in water, and then the selected plants are put in a green juice and ground. Add 1%, melt, add 20 ~ 25% of plant liquid to 100% of rice flour, mix evenly, and put into hot steam of 120 ~ 150 ℃ After boiling for 20 ~ 30 minutes, put the mixed rice powder in the rice cake machine as in the traditional rice cake processing process, and when it is mixed, it can be pulled out in a circular shape of 2cm long, cut into 40cm length, and hardened enough to be cut with a knife. When cut diagonally, it is finished with plant rice cake soup, and conventional rice cake soup is processed with rice, so it is insufficient in nutrition or in all aspects, and it is simply processed with rice cake soup.
본 발명은 쌀에 식물액을 결합해서 영양을 풍부하게 만들고 식물마다 각각 풍부한 영양소와 천연색소및 식물의 맛과 향이 각기 달라서 식물의 여러가지 맛과 향을 즐길수 있게 하였으며 먹기 좋게 해서 성인병을 치료예방하는 효능이 있으므로 식물떡국으로 만들며,식물의 종류는 당근, 무우, 배추, 미나리, 시금치, 아욱, 상치, 쑥갓, 쑥, 냉이, 달래, 콩나물, 더덕, 도라지, 두릅, 칡, 머루, 산딸기등이고,식물류를 합한영양소는 단백질, 탄수화물, 인, 칼슘, 철, 지질, 회분, 비타민A, B1, B2, C등으로 식물류는 서로 음식궁합에 맞는 종류로 1∼3가지를 선택해서 물에 깨끗히 씻은후 선택한 식물류를 녹즙기에 넣고 갈어서 찌거기를 걸러 낸다음 식물액으로 만들고,식물액 100%에 소금2% 식초1%정도 녹여서 식물액으로 가공해 놓고 쌀은 물에 씻어서 2시간 정도 물에 불려 꺼낸후 물기를 빼고 쌀가루 빻는기계에 넣고 빻아서 쌀가루로 만들고 쌀가루 100%에 식물액 20∼25%정도 혼합해서 120∼150℃의 뜨거운 수증기에 20∼30분정도 쪄낸후,종래의 떡국가공과정과 같이 가공하면 3∼4mm두께의 대각선으로 잘라내서 식물떡국으로 마무리 가공되며 식물떡국은 성인병을 치료예방하면서 식물의 여러가지 천연색소및 맛과 향 그리고 풍부한 영양소를 섭취하며 독특한 맛과 함께 식물 떡국이 되며,식초는 살균력과 식물의 맛과 향을 더욱 나게하는 효능이 있다.The present invention combines the plant solution to rice to enrich the nutrition and each plant is rich in nutrients and natural pigments, and the taste and aroma of the plant is different, so that you can enjoy various flavors and aromas of the plant, and to eat and to prevent adult diseases Plant rice cake soup, so the plant types are carrots, radishes, Chinese cabbage, buttercups, spinach, mallow, lettuce, garland chrysanthemum, mugwort, horseradish, soothe, bean sprouts, deodeok, bellflower, aralia, 칡, wild grapes, raspberries, etc. Combined nutrients are proteins, carbohydrates, phosphorus, calcium, iron, lipids, ash, vitamins A, B 1 , B 2 , C, etc. Plants are suitable for food compatibility with one or three of them and wash them thoroughly in water. Put the selected plants in the juicer, grind and filter the residue, make it into plant liquid, dissolve 100% salt 2% vinegar 1%, process it with plant liquid, and wash rice in water for about 2 hours. Soak it in water, drain it, put it into a rice grinder, grind it to make rice flour, mix 100% rice powder with 20-25% of plant liquid, and boil it in hot steam at 120-150 ℃ for 20-30 minutes. When processed as in the processing process, it is cut into diagonal lines of 3 ~ 4mm thickness and finished with plant rice cake soup. The plant rice cake soup takes various natural pigments, flavors and aromas, and rich nutrients of plants while preventing adult diseases. The vinegar is effective to sterilize and enhance the taste and aroma of the plant.
본 발명은 쌀에 식물이 결합해서 영양을 풍부하게 만들고 소비자의 건강 과 식물류의 천연색소및 약간의 맛과 향을 느낄수 있게 발명된 식물떡국으로써, 쌀의 영양소와 식물류의 영양소가 결합하고 종래의 떡국에 한정된 영양소및 가공기술을 한단계 더나은 가공기술을 발명한 식물떡국이며,쌀의 영양소및 식물류의 종류 당근, 무우, 배추, 양배추, 미나리, 시금치, 아욱, 상치, 쑥갓, 쑥, 냉이, 달래, 콩나물, 더덕, 도라지, 두릅, 칡, 머루, 산딸기 등이며,식물류를 합한 영양소는 단백질, 탄수화물, 인, 칼슘, 철, 지질, 회분, 비타민A, B1, B2, C등이고 식물류의 성인병치료예방효능은 당근에는 빈혈 야맹증및 피부에 효과가 있으며,무우는 소화효능과 기침에 효과가 있고,배추에는 소화효과와 내화상즙 작용을 하며,양배추는 위궤양에 효과가 있고,미나리는 해열, 혈압, 강하, 황달설사에 효과가 있으며,시금치는 빈혈에 효과가 있고,변비에 효과가 있으며,아욱은 발육기의 어린이에게 좋으며,상치는 수면제 역할과 정혈제로 쓰이고,쑥갓은 변비에 탁월하며,쑥은 감기 치료에 효과가 있으며,냉이는 소화흡수를 도와주고,달래는 빈혈이나동맥경화 예방에 효과가 있으며, 콩나물은 감기예방이나 미용에 효과가 있고,더덕은 건위 강장식품으로 효과가 있으며, 도라지는 호흡기 질환에 효과가 있고,두릅은 건위제로 사용했으며, 칡은 약물중독 숙취 갈증 불면증에 효능이 있고,머루는 혈액순환을 좋게 하고 몸을 보하는 효과가 있으며, 산딸기는 신장에 좋으며 간을 보하고 피부를 곱게 하는 성분이 있고, 식물떡국의 혼합 가공비율은 쌀을 물에 씻어서 2시간 가량 물에 불린후 물을 빼고 쌀가루 빻는 기계에 넣고 빻아서 쌀가루로 만든다음 식물류는 식물끼리 서로 음식 궁합이 맞는 종류로 1∼3가지를 선택해서 물에 깨끗히 씻은후 선택한 식물을 녹즙기에 넣고 갈어서 찌거기를 걸러낸다음 식물액으로 만들고, 식물액 100%에 소금2%정도와 식초1%넣고 녹여서 쌀가루 100%에 식물액 20∼25%를 넣고 골고루 혼합해서 혼합한 쌀가루를 120∼150℃의 뜨거운 수증기에 20∼30분 정도 쪄낸후 꺼내어서 떡가래기계에 넣고 믹서해서 2Cm의 원형으로 길게 뽑아내서 40Cm길이로 절단해서 칼로 잘라 낼수 있을 만큼 굳혀서 3∼4mm두께의 대각선으로 잘라내면 식물떡국이 마무리 되며, 가공된 떡국을 요리하면 식초가 첨가되어 살균력과 약간의 비만치료와 식물의 천연색소및 약간의 식물의 맛과 향이 독특하게 조화를 이루며 맛이 좋고 상기와 같은 영양소및 성인병치료예방효능은 옛문헌의 동의보감이나 건양대학교 식문화 연구소장 유태종박사의 저서에 기록되어 있으므로 사람의 건강치료 예방에 도움이 된다.The present invention is a plant rice cake soup that is invented to combine nutrition with rice to enrich the nutrition and feel consumer's health and natural colors of plants and some tastes and aromas. Plant rice cake soup that invented the processing technology further advanced to the nutrients and processing technology limited to, nutrients and plant types of rice carrots, radishes, cabbage, cabbage, buttercups, spinach, mallow, lettuce, mugwort, mugwort, wasabi, soothing, Sprouts, deodeok, bellflower, shells, shells, beets, raspberries, etc.The combined nutrients are proteins, carbohydrates, phosphorus, calcium, iron, lipids, ash, vitamins A, B 1 , B 2 , C, etc. The preventive effect of carrot is anemia, night blindness and skin effect, radish has a digestive effect and cough effect, cabbage has a digestive effect and fire-resistant juice, cabbage is effective in stomach ulcer, It is effective for fever, blood pressure, drop, jaundice diarrhea, spinach is effective for anemia, constipation, mallow is good for children in the developing period, the lettuce is used as a sleeping pill and spermicide, wormwood is excellent for constipation , Mugwort is effective in the treatment of colds, cold water helps to absorb digestion, soothing anemia or atherosclerosis is effective, soybean sprouts are effective in preventing cold and beauty, deodeok is effective as a tonic food, Bellflower is effective for respiratory diseases, the uterus is used as a stomach agent, and it is effective for the drug addiction hangover thirst insomnia, and the wild grapes are effective for improving blood circulation and protecting the body, and raspberries are good for the kidneys and liver. There is an ingredient that makes the skin thicken and the skin is fine. The mixing ratio of plant rice cake soup is washed with water and soaked in water for about 2 hours, then drained and put into rice flour grinding machine. After making Arthur rice flour, the plants are one of three kinds of foods that are compatible with each other. Choose plants and wash them thoroughly in water. Then, put the selected plants in a juicer and filter the residue to make vegetable juice. 2% of salt and 1% of vinegar, melt it, add 20-25% of plant liquid to 100% of rice powder, and mix the mixed rice powder in hot steam at 120-150 ℃ for 20-30 minutes and then take it out to the rice cake machine. Put it in a mixer and pull it out in a circle of 2cm long, cut it into 40cm length, and harden it so that it can be cut out with a knife. Cut it diagonally with a thickness of 3 ~ 4mm, and the plant rice cake soup is finished. Obesity treatment and natural pigments of plants and a little unique taste and aroma of plants, the taste is good and the nutrients and preventive effects of treating adult diseases as described above Or written by Dr. Yu Jong-jong, Director of Food Culture Research Institute, Konyang University, which helps to prevent human health treatment.
이상과같이 종래의 떡국은 가공과정이 한계가 있었으나 한단계 더 나아가 질적인면과 영양소를 풍부하게 하고 성인병을 치료예방하는 식물떡국으로 만들며, 식물떡국은 풍부한 영양을 섭취하면서 성인병을 치료예방할수 있고 식물류의 각기 다른 천연색소및 식물의 맛과 향을 느끼며 먹을수 있게하며 부작용이 없고 즐거운 식탁으로 만들며, 우리나라와 같이 산이 많아서 농업의 기계화및 기업화가 안된적은 농토를 가지고는 외국농산물이나 가공식품에 경쟁력을 가질수 없으며 신토불이의 우리농산물을 가공한 식품으로 상품해서 국가농업 정책및 농업인의 소득과 활기를 줄수있다.As mentioned above, the traditional rice cake soup has a limited processing process, but it goes one step further to make the plant rice cake soup rich in quality and nutrients and to prevent adult diseases, and the plant rice cake soup can prevent and prevent adult diseases while ingesting rich nutrition. You can feel the taste and aroma of different natural pigments and plants and make it a pleasant table with no side effects, and you can't be competitive with foreign agricultural products or processed foods with less mountainous land like Korea. Shintobul's products from our agricultural products can be processed to give national agricultural policy and farmers' income and vitality.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100478805B1 (en) * | 2002-05-30 | 2005-03-24 | 홍인수 | a bar rice cake for cooking |
| KR101398107B1 (en) * | 2013-10-01 | 2014-05-27 | 김종진 | Method for manufacturing glutinous rice cake containing fresh shoot of kalopanax |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100478805B1 (en) * | 2002-05-30 | 2005-03-24 | 홍인수 | a bar rice cake for cooking |
| KR101398107B1 (en) * | 2013-10-01 | 2014-05-27 | 김종진 | Method for manufacturing glutinous rice cake containing fresh shoot of kalopanax |
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