KR20000039764A - Method for preparing health drink - Google Patents

Method for preparing health drink Download PDF

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Publication number
KR20000039764A
KR20000039764A KR1019980055203A KR19980055203A KR20000039764A KR 20000039764 A KR20000039764 A KR 20000039764A KR 1019980055203 A KR1019980055203 A KR 1019980055203A KR 19980055203 A KR19980055203 A KR 19980055203A KR 20000039764 A KR20000039764 A KR 20000039764A
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pear
honey
ocher
extract
hours
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KR1019980055203A
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Korean (ko)
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KR100299707B1 (en
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이상수
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이상수
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: A main feature of the health drink is to mix juice prepared from fruit and honey which is good for the respiratory organs, and extract from several crude drugs. CONSTITUTION: A preparing processes comprises: extracting liquid by heating ginseng 100-200g, platycodon 100-200g, Chinese quince 50-100g, dried orange peel 100-200g, ginger 50-100g in 80-100°C water of 25-35L for 2-3 hours; dividing pear into two in the ratio of 1:4, digging out inside flesh of the center of big part, putting honey 10-50g in the hole, covering with the small part again, and plastering yellow soil the surface of pear in 51-2cm thickness; half-cooking in 60-80°C yellow soil room for 3-5 hours; removing the yellow soil, pressure the pear containing honey with general press to obtain juice 0.5-2wt%, and agitating.

Description

보건 음료의 제조방법및 그 음료Manufacturing method of health drink and drink

본 발명은 보건음료의 제조방법및 그 음료에 관한 것으로, 보다 상세하게는 배를 양단하여 아래쪽 배 중심부 속살을 적당히 파내고 이곳에 벌꿀을 담아, 잘라냈던 윗쪽 배 조각을 원위치로 올려놓고서 이 배과피에 반죽을한 황토를 도포하여, 가열한 황토방에서 반숙이 되게한 후, 도포한 황토를 제거하고, 벌꿀이 배어든 배를 압착하여 얻은 즙액과, 별도로 인삼, 도라지, 모과, 진피, 생강을 끓여서 추출한 추출액을 혼합하여서 되는 보건음료의 제조방법및 그 음료에 관한 것이다.The present invention relates to a method for manufacturing a health beverage and a beverage thereof, and more particularly, to excavate the inner part of the lower belly by appropriately digging the pear, and to put the honey in it, and put the sliced upper pear to its original position. The dough was applied to the loess, which was then kneaded in a heated loess, and then the applied loess was removed, and the ginseng, bellflower, quince, dermis and ginger were boiled separately. The present invention relates to a method for producing a health beverage obtained by mixing the extracted extract and a beverage thereof.

본 출원인이 보건음료의 제조방법및 그음료를 1998. 10. 20.자로 선특허출원(제43744호)을 한바 있는데, 본 발명은 상기 선출원된 것을 더욱 효과있도록 개량한 것이다.The applicant has filed a prior patent application (No. 43744) on October 20, 1998 for the manufacturing method of the beverage and its beverage. The present invention has been improved to be more effective.

일반적으로 보건이란 건강을 지켜 나가는 일이고, 음료란 사람이 갈증을 풀거나 맛을 즐기기 위하여 마시는 액체라 하겠으며, 그 종류도 다양하다. 이러한 종래의 여러 가지 보건음료는 나름대로의 특징으로 가지고서 건강을 위하고 갈증을 풀고 맛을 살리고자 하는 것이다.In general, health is to protect health, and drink is a liquid that people drink to quench their thirst or taste, and there are various kinds. Many of these conventional health beverages have their own characteristics and are intended for health, quenching thirst and savory taste.

이러한 종래의 보건음료는 특정되게 호흡기계의 보건효과를 기대하기에는 미흡한 점이 있었다.These conventional health drinks had in particular insufficient to expect the health effects of the respiratory system.

날로 더해가고 있는 매연, 분진, 황사현상 등의 환경공해와 흡연에 의한 폐해는 호흡기계의 보건에 나쁜 영향을 주고 있다.The environmental pollution such as soot, dust, and yellow dust which are increasing day by day and the harm caused by smoking have a bad effect on the health of the respiratory system.

이러한 문제점을 감안하여 안출한 본 발명은 호흡기계의 보건에 효능이 있는 것으로 알려진 배 속살에 벌꿀을 담아서 배과피에 황토를 발라, 열을 가한후 짜낸 즙액을, 별도로 여러 가지 생약재를 끓여서 추출한 추출액에 혼합을 하여서되는 보건음료의 제조방법을 제공하는데 그 목적이 있다. 또한 다른 목적은 상기 제조방법에 의해 제조된 보건음료를 제공하는 것이다.The present invention devised in view of such a problem is to put the honey in the belly of the belly meat known to be effective for health of the respiratory system and apply the ocher to the pear peel, squeezed juice solution after applying heat to the extract extracted by boiling various herbal medicines separately The purpose of the present invention is to provide a method for producing a health beverage by mixing. Another object is to provide a health beverage prepared by the manufacturing method.

상술한 본 발명의 목적은, 식수 25~35ℓ에 인삼, 도라지, 각100~200g, 모과 50~100g, 진피 100~200g, 생강 50~100g을 넣고 80-100℃의 온도로 2~3시간동안 가열하여서 추출액을 추출하는 단계와, 상기 추출액 98~99.5중량%에 대하여, 통상의 배 상단부와 하단부를 약 1:4비율로 양단하여, 이 배 하단부위 중심부 속살을 적당히 파내고 이곳에 벌꿀 10~50g을 담아서, 잘라낸 상단부위 배조각을 뚜껑처럼 다시 원위치에 올려놓고서, 이 배 과피에 반죽을 한 황토를 1~2㎝두께로 도포하는 단계와, 바닥과 벽이 황토로 되고, 60~80℃의 온도로 가열을 한 황토방에서 3~5시간동안 놓아두어 반숙이 되게하는 단계와, 과피에 도포했던 황토를 제거하고, 벌꿀이 배어든 배를 통상의 압착기로 압착을 하여 얻은 즙액 0.5~2중량%를 혼합 교반하는 단계로 구성되는 것을 특징으로 하는 보건음료의 제조방법에 의해 달성된다.The object of the present invention described above, ginseng, bellflower, each 100-200g, quince 50-100g, dermis 100-200g, ginger 50-100g in a drinking water 25-35L for 2-3 hours at a temperature of 80-100 ℃ Extracting the extract by heating, and both the upper and lower portions of the normal vessel are cut at a ratio of about 1: 4 with respect to 98 to 99.5% by weight of the extract, and the inner portion of the lower portion of the vessel is properly excavated and honey 10 ~ Put 50g, place the cut top slice back to its original position like a lid, apply dough to this pear skin with 1 ~ 2cm thick, and make the bottom and wall become ocher, 60 ~ 80 ℃ 0.5 to 2 weights of juice solution obtained by leaving the ocher for 3 to 5 hours in an ocher room heated to a temperature of 50 ° C, removing the loess applied to the skin, and compressing the pear with honey in a normal press. Health drink, characterized in that consisting of the step of mixing and stirring It is achieved by the manufacturing method.

또한 본 발명의 다른 목적은 상기 방법에 의해 제조된 보건음료에 의해 달성된다.Another object of the present invention is also achieved by a health beverage prepared by the above method.

배 속살에 벌꿀을 담아 반죽된 황토를 도포한후, 황토방에서 가열하는 것은 배와 벌꿀의 유효한 성분과 황토에 들어있는 유익한 성분이 혼합됨으로써, 기관지 천식, 백일해 등에 효능이 있는 것으로 옛날부터 전해온 민간요법이다.Applying ocher kneaded with honey in belly meat and heating it in the ocher room is an effective folk remedy for bronchial asthma and whooping cough due to the mixing of effective ingredients of pear and honey and beneficial ingredients in ocher. to be.

또한, 반숙되게함은 배와 벌꿀에 함유한 비타민 등의 유효한 성분의 파괴를 줄이기 위함이다.In addition, softening is intended to reduce the destruction of effective ingredients such as vitamins contained in pears and honey.

배는 독특한 단맛에 시원한 맛이 있는 과일로서 알칼리성 식품이다. 한방에서는 담이 나오는 기침에 배즙을 내서 벌꿀을 타 먹으면 효과가 있다고 하였으며, 배는 갈증이 심하거나 술을 마시고난 다음의 조갈증에 매우 좋은 것으로 되어있고, 또한 변비에 좋고 이뇨작용이 있으며, 배속에 효소가 많아 소화를 돕는 작용도 한다.Pear is an alkaline food with a unique sweet and cool fruit. In Chinese medicine, it is said that it is effective to eat honey with pear juice for cough coming out of the wall, and the stomach is very good for the thirst after thirst or after drinking, and it is also good for constipation and diuretic effect. Many enzymes also help digestion.

벌꿀은 당질이 많은 알칼리성 식품으로 피로회복, 건위, 조혈, 미용에 효과가 있으며, 또한 기침에는 물론이고, 폐렴, 이질과 같은 급성질환이나 피부병에도 좋은 것으로 되어 있으며, 비타민류로는 B1, B2, B6, 엽산, 판토텐산, 나이아신 비오틴, C등이 있고, 무기질로는 칼슘, 철분, 구리, 망간, 인, 유황, 칼륨, 염소, 나트륨, 규소, 마그네슘등이 함유되어 있다.Honey is B 1, as fatigue alkaline foods a lot of carbohydrate, stomach, stem, and the effect of beauty, but also and, of course cough, which is to be good in acute diseases or skin diseases such as pneumonia, dysentery, vitamins B 2 , B 6 , folic acid, pantothenic acid, niacin biotin, C and the like, and minerals include calcium, iron, copper, manganese, phosphorus, sulfur, potassium, chlorine, sodium, silicon, magnesium and the like.

벌꿀에는 살균력이 있어 다른 식품의 보존성을 높이는 효과도 있다.Honey has bactericidal properties, which can increase the preservation of other foods.

인삼은 예로부터 영약으로 알려져 있으며, 지금가지 과학적으로 입증된 약효만도 매우 많다.Ginseng has been known as a medicine since ancient times, and there are many scientifically proven drugs.

일반적으로 한방에서는 인삼이 원기를 돋우고, 위를 튼튼히 하며 식은땀을 흘리는데 좋다고 한다.In general, ginseng is said to be good for refreshing, strengthening the stomach and sweating.

도라지는 칼슘, 철분이 많은 알카리성 식품이고, 호흡기계통의 질환에 매우 좋은 것으로 되어 있으며, 특히 거담, 진해, 천식, 폐결핵, 해열 등에 탁월한 효능이 있는 것으로 알려져 있다.Bellflower is an alkaline food rich in calcium and iron, and is very good for diseases of the respiratory system. Especially, it is known to have excellent effects on expectoration, cough, asthma, pulmonary tuberculosis and fever.

모과는 칼슘, 철분 등의 무기질이 풍부한 알칼리 식품이고, 소화 촉진과 감기에 탁월한 효과가 있다.Chinese quince is an alkaline food rich in minerals such as calcium and iron, and has an excellent effect on promoting digestion and cold.

한방에서는 감기, 기관지염, 폐염 등을 앓아 기침을 심하게 하는 경우에 탁월한 효과가 있다고 하였으며, 본초강목에는 주독을 풀고, 가래를 제거하고, 속이 울렁거릴때에 효능이 있다고 하였으며, 또한 음식물의 소화를 도우며, 설사뒤에 오는 갈증을 멎게하고, 폐를 튼튼하게 하며, 위를 편하게 하여 주는 것으로 되어 있다.Herbal medicine is said to have an excellent effect in severe coughing due to colds, bronchitis, pneumonia, and herbal wood, which is effective in releasing poison, removing phlegm, and swelling in the stomach. , Diarrhea after diarrhea, to strengthen the lungs, and to ease the stomach.

진피는 한방에서 특히 감기에 특효가 있고, 담을 없애고, 기침을 막으며, 건위작용을 한다고 하였고, 생강을 섞어 복용하면 더욱 효과적이라고 되어있다.Dermis is especially effective in cold medicine, eliminating phlegm, preventing coughing, and acting as a dry stomach, and is said to be more effective when mixed with ginger.

생강은 한방에서 감기, 기침에 유효하고, 건위작용을 할 뿐만 아니라, 식욕증진과 약의 맛을 좋게하고, 음식과 약의 흡수를 크게 돕고, 또한 세균에 대한 살균에 대한 살균작용도 하는 것으로 되어있다.Ginger is not only effective for cold and cough in Chinese medicine, but also helps to improve the appetite and taste of medicine, greatly improve the absorption of food and medicine, and also to sterilize germs. have.

상기 사항들은 경서출판 발행 한방보감 (일명, 동의보감)및 도서출판 서우발행 식품보감 등에 수록된 것을 참고한 것이다.The above matters refer to those contained in the book supplementary supplement issued by Kyungseo Publishing (aka, agreeable supplementary) and the food supplementary book issued by Seowoo Publishing.

이와같이 배와 벌꿀, 그리고 인삼, 도라지, 모과, 진피, 생강을 혼합하게 되면 호흡기계의 보건에 더욱 효과적이다.Thus pear and honey and ginseng, bellflower, quince, dermis and ginger is more effective in the health of the respiratory system.

색상을 얻기위하여 정향 또는 치자 적당량을 첨가할 수 있다.Appropriate amount of clove or gardenia can be added to obtain color.

이하 바람직한 실시예를 설명하면 다음과 같다.Hereinafter, the preferred embodiment will be described.

[실시예 1]Example 1

식수 25 ~ 35ℓ에 인삼, 도라지 각 100 ~ 200g, 모과 50 ~ 100g, 진피 100 ~ 200g, 생강 50 ~ 100g을 넣고서 80 ~ 100℃의 온도로 2 ~ 3시간 동안 가열을 하여서 추출한 추출액 98 ~99.5중량%에 대하여, 깨끗한 물로 세척을 한 통상의 배 상단부와 하단부를 약 1:4비율로 양단하여, 이 배 하단부위 중심부 속살을 적당히 파내고 이곳에 벌꿀 10 ~ 50g을 담아서 잘라낸 상단부위 배조각을 다시 원위치로 올려놓고서, 이 배 과피에 반죽을 한 황토를 1 ~ 2㎝두께로 도포를 하여서, 바닥과 벽이 황토로 되고, 60 ~ 80℃의 온도로 가열을 한 황토방에서 3-5시간동안 놓아두어 반숙이 되게한후, 과피에 도포했던 황토를 제거하고, 벌꿀이 배어든 배를 통상의 압착기로 압착을 하여 얻은 즙액 0.5 ~ 2중량%를 혼합 교반하여 보건음료를 제조하였다.Extract ginseng, bellflower 100 ~ 200g, quince 50 ~ 100g, dermis 100 ~ 200g, ginger 50 ~ 100g in the drinking water 25 ~ 35ℓ and extracted by heating for 2 to 3 hours at a temperature of 80 ~ 100 ℃ 98 ~ 99.5 weight %, The upper and lower portions of the normal boat washed with clean water at a ratio of about 1: 4, and dug the inside of the lower portion of the boat moderately, and the top portion cut out by putting 10-50 g of honey in it. Put it on the original place, apply the dough with ocher 1 ~ 2cm thick, make the bottom and the wall ocher, and put it in the ocher room heated to the temperature of 60 ~ 80 ℃ for 3-5 hours. After making it half-boiled, the ocher applied to the skin was removed, and 0.5-2 wt% of the juice obtained by compressing the pears in which honey was soaked with a conventional press was mixed and stirred to prepare a health beverage.

이상으로 설명한 본 발명에 의하면, 호흡기계의 보건에 효능이 있는 배와 벌꿀, 그리고 인삼, 도라지, 모과, 진피, 생강성분들을 함유하고 있어, 이것을 거듭 복용함에 따라 점차적으로 건강을 유지시키는 효과를 얻게되는 것이다.According to the present invention described above, it contains pear and honey and ginseng, bellflower, Chinese quince, dermis and ginger ingredients that are effective for health of the respiratory system. Will be.

Claims (2)

식수 25 ~ 35ℓ에 인삼, 도라지 각 100 ~ 200g, 모과 50~100g, 진피 100~200g, 생강 50~100g을 넣고서 80~100℃의 온도로 2 ~ 3시간동안 가열하여서 추출액을 추출하는 단계와, 상기 추출액 98 ~ 99.5중량%에 대하여, 통상의 배를 양단하여 하단부위 중심부 속살을 적당히 파내고 이곳에 벌꿀 10 ~ 50g을 담아서 잘라낸 상단부위 배 조각을 다시 원위치로 올려좋고서, 이 배 과피에 반죽을 한 황토를 1 ~ 2㎝두께로 도포하는 단계와, 바닥과 벽이 황토로 되고, 60 ~ 80℃의 온도로 가열을 한 황토방에서 반숙이 되게하는 단계와, 과피에 도포했던 황토를 제거하고 벌꿀이 배어든 배를 압차하여 얻은 즙액 0.5 ~ 2중량%를 혼합 교반하는 단계로 구성되는 것을 특징으로 하는 보건음료의 제조방법.Ginseng, bellflower 100 ~ 200g, quince 50 ~ 100g, dermis 100 ~ 200g, ginger 50 ~ 100g in a drinking water 25 ~ 35ℓ and heated to a temperature of 80 ~ 100 ℃ for 2-3 hours to extract the extract; 98 ~ 99.5% by weight of the extract, both the normal pear and dug the lower portion of the inner core moderately dug, and the top portion of the pear slices containing 10 ~ 50g of honey is put back to the original position, and kneaded into the pear peel Applying the ocher to the thickness of 1 ~ 2 ㎝, the bottom and the wall becomes the ocher, the step of becoming soft in the ocher room heated to a temperature of 60 ~ 80 ℃, and removing the ocher applied to the skin Method for producing a health beverage, characterized in that the step of mixing and stirring 0.5 ~ 2% by weight of the juice solution obtained by rolling the pear with honey. 제 1항의 제조방법에 의해 제조되는 것을 특징으로 하는 보건음료.A health beverage prepared by the method of claim 1.
KR1019980055203A 1998-12-16 1998-12-16 Manufacturing method of health drink and drink KR100299707B1 (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040033476A (en) * 2002-10-14 2004-04-28 안홍석 Method for making pear-juice and the pear-juice
KR20040036499A (en) * 2002-10-24 2004-04-30 이영숙 How to make a healthy drink by mixing all pears, bellflower, ginkgo and lemon balm
KR100440222B1 (en) * 2002-06-19 2004-07-14 (주) 다정 Red ginseng drink
CN108079193A (en) * 2017-12-28 2018-05-29 湖北任森农业科技发展股份有限公司 A kind of Chinese quince heathy tea and its preparation method and application
KR102019625B1 (en) * 2019-01-17 2019-11-04 구태훈 Pear beverage composition with enhanced polyphenol and amino acid content and method of manufacturing the same
CN115531508A (en) * 2021-12-21 2022-12-30 黄振成 Food intolerance dissolving agent and preparation method thereof
CN115720997A (en) * 2022-12-12 2023-03-03 合肥友极健康科技有限公司 Formula, production equipment and preparation method of autumn pear and loquat leaf extract

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KR100385171B1 (en) * 2002-05-10 2003-05-22 Insanga Co Ltd Healthy food comprising glutinous pear jelly and preparing method thereof
KR20040003929A (en) * 2002-07-05 2004-01-13 노재목 Composition of liquid state extract tea for allergic treatment

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100440222B1 (en) * 2002-06-19 2004-07-14 (주) 다정 Red ginseng drink
KR20040033476A (en) * 2002-10-14 2004-04-28 안홍석 Method for making pear-juice and the pear-juice
KR20040036499A (en) * 2002-10-24 2004-04-30 이영숙 How to make a healthy drink by mixing all pears, bellflower, ginkgo and lemon balm
CN108079193A (en) * 2017-12-28 2018-05-29 湖北任森农业科技发展股份有限公司 A kind of Chinese quince heathy tea and its preparation method and application
KR102019625B1 (en) * 2019-01-17 2019-11-04 구태훈 Pear beverage composition with enhanced polyphenol and amino acid content and method of manufacturing the same
CN115531508A (en) * 2021-12-21 2022-12-30 黄振成 Food intolerance dissolving agent and preparation method thereof
CN115720997A (en) * 2022-12-12 2023-03-03 合肥友极健康科技有限公司 Formula, production equipment and preparation method of autumn pear and loquat leaf extract

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