KR20000012640A - Production of hormone power improved in immunity function - Google Patents

Production of hormone power improved in immunity function Download PDF

Info

Publication number
KR20000012640A
KR20000012640A KR1019990058086A KR19990058086A KR20000012640A KR 20000012640 A KR20000012640 A KR 20000012640A KR 1019990058086 A KR1019990058086 A KR 1019990058086A KR 19990058086 A KR19990058086 A KR 19990058086A KR 20000012640 A KR20000012640 A KR 20000012640A
Authority
KR
South Korea
Prior art keywords
hormone
immunity function
production
human body
kinds
Prior art date
Application number
KR1019990058086A
Other languages
Korean (ko)
Inventor
주육현
Original Assignee
주육현
주식회사 청해생명과학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주육현, 주식회사 청해생명과학 filed Critical 주육현
Priority to KR1019990058086A priority Critical patent/KR20000012640A/en
Publication of KR20000012640A publication Critical patent/KR20000012640A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

Abstract

PURPOSE: The production of hormone power is provided to improve the immunity function, to effectively use to nutrition distribution, to promote metastasis of human body by protecting the human body from various harmful factors, to improve the immunity function. CONSTITUTION: The production method of hormone power has the steps of: adding 18 kinds of high quality silk amino acid, peptide such as essential amino acid in 20 kinds of colostrum milk, evergreen palm berry extract powder, wood pulp extract powder, coral calcium powder, vitamins, etc.; moisture measuring, iconography, heavy metals, colon bacillus examining; mixing each material uniformly using a blender; forming the material mixed uniformly through a deliver nozzle with a former; wrapping according to the wrapping standard.

Description

면역기능을 강화시킨 홀몬파워 제조{.}Production of hormonal power with enhanced immune function {.}

본 발명의 목적은 인간의 자기방어적 면역시스템을 가지고 있지만 점차 나이가 들어감에 따라 면역기능이 약화되어 신진대사 이상을 초래하게 되고 결국 질병에 걸리게 된다. 따라서 면역기능을 강화시키는 주원료들(colostrum milk, evergreen palmberry extract powder, wood pulp extract powder, coral calcium powder, vitamins, ect) 20종에 필수아미노산을 비롯한 18종의 고품위 실크아미노산·펩티드를 첨가하여 영양의 균형을 이룬 완전식품으로 제조하고 홀몬파워를 복용함으로 인해서 면역기능을 향상시키고 인체를 각종 유해요소로부터 보호하여 인체의 신진대사 촉진 및 영양보급에 효과적으로 사용할 수 있도록 만는 제품입니다.The purpose of the present invention is to have a human self-defense immune system, but gradually with age, the immune function is weakened, causing metabolic abnormalities and eventually disease. Therefore, 18 kinds of high quality silk amino acids and peptides including essential amino acids are added to 20 kinds of main raw materials (colostrum milk, evergreen palmberry extract powder, wood pulp extract powder, coral calcium powder, vitamins, ect) to enhance immune function. It is manufactured with balanced foods and by taking Holmon Power, it improves immune function and protects the human body from various harmful elements so that it can be effectively used for promoting human metabolism and nourishment.

현대사회에서 식품산업분야는 신소재를 찾아 인체내에 꼭 필요한 유익성분들만을 순수 정제분리하여 영양학적 측면에서 이러한 원료들을 식의약품 원료로 사용되고 있다. 전반적인 식이들은 火食, 醱酵, 食品 등으로 단순하게 조리, 가공하여 섭취하여 왔으나 영양소의 파괴가 불가피하게 초래되었고 이로 인한 식단의 가식적, 영양불균형을 야기시키고 있다. 또한 서구식의 식품문화의 유입으로 이러한 양상은 더욱 가중시키고, 나아가서는 질병을 유발, 초래하는 경우도 있다.In the modern society, the food industry uses new ingredients to purify and isolate only the essential ingredients that are essential to the human body. The overall diet has been simply cooked, processed, and consumed with 火 食, 醱 酵, 食品, etc., but the destruction of nutrients is inevitably incurred, which leads to predisposition and nutritional imbalance in the diet. In addition, the influx of Western-style food cultures aggravates this pattern, and in some cases causes and causes diseases.

본 발명은 면역기능을 강화시키는 주원료들(colostrum milk, evergreen palmberry extract powder, wood pulp extract powder, coral calcium powder, vitamins, ect) 20종에 필수아미노산을 비롯한 18종의 고품위 실크아미노산·펩티드를 첨가하여 영양의 균형을 이룬 완전식품을 제조하여 면역기능을 향상시키고 인체를 각종 유해요소로부터 보호하여 인체의 신진대사 촉진 및 영양보급을 원할히 해줄수 있도록 하기 위함이다.The present invention by adding 18 kinds of high-quality silk amino acids and peptides including essential amino acids to 20 kinds of main raw materials (colostrum milk, evergreen palmberry extract powder, wood pulp extract powder, coral calcium powder, vitamins, ect) to enhance immune function This is to improve the immunity function and protect the human body from various harmful factors by manufacturing complete foods with balanced nutrition, so that the human body can promote metabolism and spread nutrition.

제 1 공정(원료검사)First process (raw material inspection)

제품의 사용되는 원료가 규격에 적합한지 검사한다(수분측정, 성상, 중금속, 대장균 검사 등).Check that the raw materials used in the product comply with the specifications (moisture determination, appearance, heavy metals, E. coli test, etc.).

제 2 공정(원료배합)Second process (raw material blending)

규격에 적합한 원료만을 엄선하여 배합비율에 따라 원료를 측량한다.Only raw materials that meet the specifications are selected and the raw materials are measured according to the mixing ratio.

제 3 공정(혼 합)Third process (mixed)

혼합기를 이용하여 각 원료가 균일하게 혼합되도록 한다.Use a mixer to ensure that each raw material is mixed evenly.

제 4 공정(성 형)4th process (molding)

배송노즐을 통하여 균일하게 혼합된 원료를 성형기로 타정한다.The raw material uniformly mixed through the delivery nozzle is compressed into a molding machine.

제 5 공정(포 장)5th process (packing)

포장규격에 따라 포장한다.Pack in accordance with packaging standards.

제 6 공정(제품검사)6th process (product inspection)

제품이 규격에 맞도록 제조되었는지, 제조과정중에 오염여부가 없는지 검사한다.Inspect the product for manufacture to meet specifications and for contamination during the manufacturing process.

본 발명은 첫째, 인체의 면역기능을 강화 또는 활성화시킴으로서 신진대사를 원할하게 해주며 둘째, 호르몬 분비를 촉진하여 노화현상을 예방하고 반전시키는 기능을 갖는다. 세째, 체력을 강화시켜주며 시력·기억력을 강화시켜준다.The present invention first, to enhance or activate the immune function of the human body to make the metabolism smooth, and second, to promote the hormone secretion has the function to prevent and reverse the aging phenomenon. Third, it strengthens physical strength and strengthens eyesight and memory.

Claims (1)

면역기능 물질을 이용한 식품 제조Food production using immune function
KR1019990058086A 1999-12-15 1999-12-15 Production of hormone power improved in immunity function KR20000012640A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990058086A KR20000012640A (en) 1999-12-15 1999-12-15 Production of hormone power improved in immunity function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990058086A KR20000012640A (en) 1999-12-15 1999-12-15 Production of hormone power improved in immunity function

Publications (1)

Publication Number Publication Date
KR20000012640A true KR20000012640A (en) 2000-03-06

Family

ID=19626194

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990058086A KR20000012640A (en) 1999-12-15 1999-12-15 Production of hormone power improved in immunity function

Country Status (1)

Country Link
KR (1) KR20000012640A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000030518A (en) * 2000-03-04 2000-06-05 이보득 Lipex manufacture with enhanced immune function
KR20010083283A (en) * 2000-02-10 2001-09-01 김진국 Health food containing silk

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05336922A (en) * 1992-06-08 1993-12-21 San Herusen Kk Functional health food
WO1996005848A1 (en) * 1994-05-09 1996-02-29 Boston Medical Center Inc. A food additive for improving immunity
JP2000086526A (en) * 1998-09-11 2000-03-28 Lotte Co Ltd Immunity activator and beverage containing the same
KR20000025943A (en) * 1998-10-14 2000-05-06 신태균 Extract of cactus having effect of enhancing immune function, preventing from radiation and lowering blood sugar and food thereof
KR100306256B1 (en) * 1999-08-24 2001-09-13 이영직 A method for preparation of soysauce containing silk amino aqueous solution

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05336922A (en) * 1992-06-08 1993-12-21 San Herusen Kk Functional health food
WO1996005848A1 (en) * 1994-05-09 1996-02-29 Boston Medical Center Inc. A food additive for improving immunity
JP2000086526A (en) * 1998-09-11 2000-03-28 Lotte Co Ltd Immunity activator and beverage containing the same
KR20000025943A (en) * 1998-10-14 2000-05-06 신태균 Extract of cactus having effect of enhancing immune function, preventing from radiation and lowering blood sugar and food thereof
KR100306256B1 (en) * 1999-08-24 2001-09-13 이영직 A method for preparation of soysauce containing silk amino aqueous solution

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010083283A (en) * 2000-02-10 2001-09-01 김진국 Health food containing silk
KR20000030518A (en) * 2000-03-04 2000-06-05 이보득 Lipex manufacture with enhanced immune function

Similar Documents

Publication Publication Date Title
CN101884400A (en) Colorized instant noodle formula and preparation method
CN101946958B (en) Infant peanut protein powder
CN101438789A (en) Hard corn nutritious vermicelli and preparation method thereof
CN102771716A (en) Waxberry glutinous rice ball and manufacturing method thereof
CN102960627A (en) Formula of multifunctional composite nutritional rice and preparation method thereof
CN101081038A (en) Health-care coarse cereals flour
KR20000012640A (en) Production of hormone power improved in immunity function
CN101690560A (en) Natural colorful convenient rice noodle
CN1225799A (en) Vermicelli made from bean starch and noodles made from bean or sweet potato starch containing seaweed
KR20000030518A (en) Lipex manufacture with enhanced immune function
CN106616309A (en) Lotus root starch noodles and production method thereof
KR20010069514A (en) Holmon Power Red Clover Manufacturing Method
CN103919083A (en) Sweet potato rice and preparation method thereof
CN104366264A (en) Soya bean milk egg noodle and producing method thereof
CN101401625A (en) Convenient processing method for crossing-over bridge rice noodles
CN103719696A (en) Fruit and vegetable superfine powder composite flour
CN104857497A (en) Method for preparing escargot calcium peptide Taxus chinensis fruit buccal tablet
RU2595147C2 (en) Method for aerated bread production
CN113068758A (en) Sea cucumber peptide candy and preparation method thereof
RU2548188C1 (en) "zdorovye" pasta products with sea-buckthorn extraction cake
CN104472613A (en) Pastry premixed powder and preparation method thereof
CN105265877A (en) Sweet potato rice
CN106937738A (en) A kind of wet potato vermicelli
KR20010000325A (en) The composition of supplementary health-food enriched the effective micro-flora on prevention from intestinal disorders
CN103584026A (en) Purple sweet potato powder ingredient and preparation technology thereof

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E801 Decision on dismissal of amendment
E601 Decision to refuse application