KR19990073827A - Manufacturing method of Astragalus powder - Google Patents

Abstract

The present invention relates to a method for producing Astragalus powder, and more particularly, to a method for preparing Astragalus powder, which is made of Astragalus powder so that the Astragalus can easily eat and drink as an additive of tea or food.

According to the present invention, the upper part of the airtight container is configured by collecting the sulfur and washing it with water, drying it, swelling it again with water, and then swelling it with water. Applying the seasoned sulfur to the, but the neutral water was added to the lower portion of the container in the weight ratio of 1: 1 to 1: 1.5 with respect to the weight of the sulfur, and steamed for 1 to 2 hours at a temperature of 36 ℃ to 65 ℃ After that, when the swell is completely swollen by water, it is cooled to apply a friction force to powder to produce the sulphite powder.

Description

PROCESS FOR PREPARING POWDER OF MILK VETCH ROOT

The present invention relates to a method for producing Astragalus powder, and more particularly, to a method for preparing Astragalus, which is made so that Astragalus can be easily eaten as an additive of tea or food by using Astragalus as a powder.

Astragalus is a root of perennial plant Danner, which is a root of the legume, enhances its biological capacity, improves blood circulation and nutrition by diuretic and blood pressure reduction, and blood vessel expansion.

According to the agreement, Hwanggi is said to be good for skin beauty effect, blood pressure, drainage (preventing pus) blood, and especially effective for restoring the weakness of the person who has a lot of weak constitution. Since ancient times, the medicinal effect of Astragalus in Gangwon Province has been evaluated as excellent.

However, this method of using Astragalus is used as an additive in some medicines applied in traditional Chinese medicine, and the method of using Astragalus is also used in a very traditional manner such as using as a tangerine or adding it to Samgyetang. to be.

As such, Astragalus used in the traditional method is using a method of drying the roots for a long time by drying the roots in the way of traditional herbal medicine. However, in the case of drying and distributing the collected astragalus in the form of roots, if any part of the roots is damaged at the time of picking or drying the astragalus, the product value of the roots is lowered, and the cut or scratched roots are dried. It does not dry properly in the process, deformation or deterioration of the damaged part during the distribution process has become a problem.

In addition, Astragalus has strong absorbency, mold easily propagates and easily rots, causing a large amount of loss and deterioration of drug efficacy on utility surfaces.

In addition, in the case of use as a herbal medicine of the herbal medicine as described above, the preservation of the form of Astragalus itself should be maintained, and in the process, some of the broken form of Astragalus will be discarded or unavailable.

Since the contents extracted when the astragalus was aggravated by the traditional method are easily deteriorated at room temperature, there is no useful value in terms of efficacy, and thus the purpose is to prevent such loss.

The traditional method is that the extract of the contents of Astragalus is only a fraction, so when powdering Astragalus, it is possible to use 100% of the resources produced by using all the components of Astragalus as well as the root in powder form. It was.

In the present invention, long-term storage is possible by maintaining the efficacy of Astragalus itself by maximizing the use of Astragalus resources and efficiently commercializing all of its ingredients without degrading the damaged or cut astragalus of Astragalus in the process of collecting Astragalus. In addition, it is a technical task to distribute the collected yellow cherries in a commercially viable manner, and to make it available in powder form that modern people can take easily even in busy life patterns.

Hereinafter, the present invention will be described in detail.

According to the present invention, the upper part of the airtight container is configured by collecting the sulfur and washing it with water, drying it, swelling it again with water, and then swelling it with water. Applying the seasoned sulfur to the, but the neutral water was added to the lower portion of the container in the weight ratio of 1: 1 to 1: 1.5 with respect to the weight of the sulfur, and steamed for 1 to 2 hours at a temperature of 36 ℃ to 65 ℃ After that, when the swell is completely swollen by water, it is cooled to apply a friction force to powder to produce the sulphite powder.

Hereinafter, the present invention will be described in more detail.

The present invention is collected by washing the yellow and washed with water and dried in a semi-dry state. That is, the soil on the root of the collected Astragalus is thoroughly washed with water, and then completely dried, soaked slightly in water, and cut the Astragalus.

Subsequently, the shattered sulfur is applied to a sealable container. The vessel has a structure in which the lower end of the vessel is capable of generating steam by heating, and the upper end of the vessel is a structure capable of swelling and steaming by steam generated at the lower end. Neutral water of 1: 1 to 1: 1.5 is added to the sulfur group applied to the upper end of the container by weight ratio, and is gradually heated to a temperature of about 36 ° C to 65 ° C at low temperature to swell and steam the sulfur group. In this case, if the amount of neutral water is large, it takes a long time for heating, and if the amount of neutral water is small, there is a problem that the root of the sulfur can be damaged during heating. In addition, when the temperature to be heated is too high, there is a fear that the active ingredient and the unique taste and aroma contained in the sulfuric acid are lost. In addition, when heated for about 1 to 2 hours at about 36 ℃ to 65 ℃ as described above, the sulfuric acid is sufficiently swollen. After this, the swollen and steamed sulfur is cooled to room temperature, rubbed by hand friction, and dried in the shade as a powder. When the sulfur is pulverized into a powder by the method according to the present invention, since the sulfur is already finely chopped, it is very easy to dissolve it again in water.

When Astragalus is commercialized in the form of root, it is very demanding when collecting Astragalus, and therefore it takes a very long time in the harvesting time, but when producing Astragalus powder using the present invention, extra labor is involved when collecting Astragalus. Therefore, the sampling time is also greatly reduced, and when commercialized, when dried or distributed in the form of roots, the commerciality of the product may be insufficient or not used as a product at all, and the sulfuric acid powder prepared according to the present invention may be distributed. In the case of long-term storage, as well as the packaging unit is very small compared to the sulfur-containing volume, there is also a reduction in the distribution cost, it has an effect that can be easily used by modern people even when food and drinking.

In addition, very small roots can be usefully used, so that some of them were not available due to lack of commercial properties at the time of harvesting.

Claims (1)

After picking up the astragalus, washing it with water, drying it, swelling it again with water, and cutting it. After applying sulfuric acid, neutral water was added at a weight ratio of 1: 1 to 1: 1.5 with respect to the weight of the sulfuric acid at the bottom of the container, and steamed for 1 to 2 hours at a temperature of 36 ° C to 65 ° C. When the swelling is completely swelled by water to cool it and apply a frictional force to powder to produce.