CN100512659C

CN100512659C - Kudzu vine root tea and its producing process

Info

Publication number: CN100512659C
Application number: CNB2006100967960A
Authority: CN
Inventors: 金云庚
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-10-17
Filing date: 2006-10-17
Publication date: 2009-07-15
Anticipated expiration: 2026-10-17
Also published as: CN1943384A

Abstract

A kudzu vine root tea is prepared with 800-900g kudzu vine root, 100-200g kudzu vine leaf , 100-500mg taurine. It is made up through such steps as washing, slicing, dewatering, drying the kudzu vine root; and clear water rinsing, de-dusting, drip drying, shredding, boiling, killing-out, dewatering, kneading and drying the fresh kudzu vine leaf; proportioning the kudzu vine root and the leaf, high pressure spraying 1% taurine aqueous and stirring, the taurine amount is about 100-500mg/kg. Drying the tea blank and baking until its water content is at 3-5%, cooling and packaging, to give the finished kudzu vine root tea.

Description

A kind of kudzu root tea and production technology thereof

Technical field

The present invention relates to a kind of health protection tea, is a kind of by the root of kudzu vine, Ge Ye, composite kudzu root tea and the production technology thereof of taurine.

Background technology

Pueraria lobota strain whole body is precious, is the medicinal and edible plant that health ministry is assert, ideal green food.Pueraria lobota is a legume, and the beginning is stated from China's Han dynasty Shennong's Herbal, and " Chinese pharmacopoeia 2005 editions and " Chinese medicinal herbal " first all record, and kind has elegant jessamine and Pachyrhizua angulatus.The medicine-food two-purpose effect of Pueraria lobota is of long standing and well established, it is used as medicine period as far back as Chinese Tang, and beam eats with kudzuvine root starch as grain and the seasoning matter of cooking for beginning.Existing root of kudzu vine processing and fabricating method has three kinds: wash powder, cut into slices, be used as medicine.Wash powder: with the root of kudzu vine clean, mash, rinsing, filtration, post precipitation obtain kudzuvine root starch with edible, wash powder and make the main pharmacodynamics composition---general flavone almost all runs off; Section: the root of kudzu vine is thinly sliced, shone and to make sheet after (baking) done, or crushed after being dried makes Pueraria lobota tea, this method is without dehydration, and drying time is longer, goes mouldy easily and the aroma substance loss; Be used as medicine: the root of kudzu vine directly is used as medicine, and nutrition and functional component are difficult to fully be absorbed by human body and utilize.Existing root of kudzu vine processing and fabricating preparation method has three kinds: wash powder, cut into slices, be used as medicine.Chinese patent specification 0211554.0 discloses a kind of preparation method of kudzu root tea, is to be that single composition is made health protection tea with the root of kudzu vine, with root of kudzu vine cleaning, section, squeezing, rinsing, filtration, precipitation, solarization muscle, distill, boil tea, roasting tea.Though this method can make full use of the root of kudzu vine, complex procedures, the effective ingredient in it and mouthfeel obtain destroying by boiling, and health care is outstanding inadequately.

Summary of the invention

To the objective of the invention is to overcome pueraria root health care tea be raw material with the single root of kudzu vine mostly or be aided with other Chinese medicine; composition is more single; or too complicated defective; select the very abundant Ge Ye of the root of kudzu vine and raw material for use; composite an amount of taurine provides the kudzu root tea of a kind of lipopenicillinase, antifatigue, enhancing body immunity.

The kudzu root tea production technology that provides a kind of technology simple, reliable and stable also is provided another object of the present invention.

The objective of the invention is to realize by following measure: the material content of kudzu root tea is: 800～900g root of kudzu vine, 100～200g Ge Ye, 100～500mg taurine.

Described kudzu root tea production technology: fresh Radix Puerariae clear water is cleaned, peel, slicer cuts into pieces, and the thick 2～3mm of sheet, high speed centrifugation dewater to water content 10～20%, 130 ℃～180 ℃ fry on stir-fry tea machine, dry, GPRS duration and degree of heating during frying, hearing has pure fragrance, stir-bake to brown is not standby to water content 3～5%; The fresh light green elegant jessamine leaf that to gather simultaneously, the clear water rinsing removes dust, drain chopping, the big 1.0～1.5cm of sheet, putting into the water that boils completed 1～2 minute, the enzyme activity is stopped, and the high speed centrifugation dehydration is to water content 10～20%, in the tea twisting machine rolling and modeling, be curling shape, fry on the tea machine 130 ℃～180 ℃ fryings and dry, dry to water content be 3～5%; The root of kudzu vine, the Ge Ye that dry are taken by weighing by formula rate; be placed on mixing on the flat or white ceramic tile ground of clean bamboo; spray the 1% taurine aqueous solution (the 1g taurine is dissolved in the 100mL water) with high-pressure sprayer, stir while spraying, it is 100～500mg/kg that the taurine amount is sprayed in control.The tea base that sprinkling is mixed thoroughly is placed on the blast drier pallet, 100 ℃～120 ℃ forced air dryings, about thickness 5cm, dries by the fire to water content and returns to 3～5%, is packaged as the finished product kudzu root tea after being cooled to room temperature.

The kudzu root tea that adopts the present invention to make, have promote that cardiovascular and cerebrovascular, retina blood flow, diastole smooth muscle spasmolysis, beauty treatment, fat-reducing, hypoglycemic, reducing blood lipid, hypotensive, the blood determining alcohol falls, relieve the effect of alcohol, analgesic, increased anti-oxidant, anti-ageing, antifatigue effect, strengthened body immunity, promoted human body to grow, strengthen intelligence and eyesight, also had effects such as cancer-resisting.During root of kudzu vine tea-drinking bubble, soup is green, aromatic, the flavor profit, and collection nutrition, health care, treatment are one.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail.

Embodiment one: get the 850g root of kudzu vine, 150g Ge Ye, 200mg taurine.

Embodiment two: get the 900g root of kudzu vine, 100g Ge Ye, 300mg taurine.

The fresh Radix Puerariae clear water of the foregoing description is cleaned, peeled, slicer cuts into pieces, the thick 2mm of sheet, high speed centrifugation dewaters to water content 15%, and 150 ℃ fry on stir-fry tea machine, dry GPRS duration and degree of heating during frying, news has pure fragrance, does not want stir-bake to brown, till water content 5%; The fresh light green elegant jessamine leaf that to gather simultaneously, the clear water rinsing removes dust, drain chopping, the big 1.0cm of sheet, put into the water that boils and completed 3 minutes, the enzyme activity is stopped, nutritional labeling is fixed, to control temperature equally, scald and rot, the high speed centrifugation dehydration, to water content 20%,, be curling shape in the tea twisting machine rolling and modeling, fry on the tea machine 150 ℃ of fryings and dry, dry to water content be 4%.If water content is too high, fragrance is not dense, is difficult for storing, otherwise burnt burning can occur.The root of kudzu vine, the Ge Ye that dry are taken by weighing by formula rate; be placed on mixing on the flat or white ceramic tile ground of clean bamboo; spray the 1% taurine aqueous solution (the 1g taurine is dissolved in the 100mL water) with high-pressure sprayer, stir while spraying, it is 200mg/kg that the taurine amount is sprayed in control.The tea base that sprinkling is mixed thoroughly is placed on the blast drier pallet, and 100 ℃ of forced air dryings, thickness 5cm dries by the fire to water content and returns to 4%, is packaged as the finished product kudzu root tea after being cooled to room temperature.

The root of kudzu vine: contain a large amount of starch, protein, amino acid, several mineral materials and vitamin, isoflavonoid is the main active of the root of kudzu vine, and Puerarin is that it is peculiar.The root of kudzu vine have promote that cardiovascular and cerebrovascular, retina blood flow, diastole smooth muscle spasmolysis, beauty treatment, fat-reducing, hypoglycemic, reducing blood lipid, hypotensive, the blood determining alcohol falls, relieve the effect of alcohol, analgesic, anti-oxidant, eliminate human harmful substance, anti-ageing, antifatigue, enhancing body immunity, also have effects such as cancer-resisting.

Ge Ye: except that containing root of kudzu vine similar component, also contain mountain mouse alcohol, rhamnoside, acaciin, adenine etc., its effect is close with the root of kudzu vine.

Taurine: from fel bovis, isolated first in 1872 and gain the name, its stable in properties, fusing point reaches 300 ℃, can not destroy under the high temperature.Taurine is that medicine is food additives again, and is safe in utilization.It can promote that human body grows, and increases intelligence and eyesight, prevents and treats hypertension, reduces blood viscosity, reduces blood sugar, strengthens immunity, anti-ageing, antifatigue, cancer preventing and treating etc.At present in the world per capita a year consumption figure be: Japanese 60g, U.S. 50g, Britain 34g, German 32g, Canadian 29g, French 26g, Korea S 19g, Indonesia 17g, Singapore 17g; and the not enough 0.2g of China, taurine is utilized widely as a kind of high-quality nutrient.

Claims

1, a kind of kudzu root tea is characterized in that its composition of raw materials is: the dried root of kudzu vine 800～900g, dried Ge Ye 100～200g, taurine 100～500mg, its production method comprises the steps:

1), the making of the root of kudzu vine: fresh Radix Puerariae clear water is cleaned; Peel, slicer cuts into pieces, and the thick 2～3mm of sheet, high speed centrifugation dewater to water content 10～20%, and 130 ℃～180 ℃ fry on stir-fry tea machine, dry, and GPRS duration and degree of heating during frying, hearing has pure fragrance, and stir-bake to brown is not standby to water content 3～5%;

2), the making of Ge Ye: the fresh light green elegant jessamine leaf that will gather, the clear water rinsing removes dust, drain chopping, the big 1.0～1.5cm of sheet, putting into the water that boils completed 1～2 minute, the enzyme activity is stopped, and the high speed centrifugation dehydration is to water content 10～20%, in the tea twisting machine rolling and modeling, be curling shape, fry on the tea machine 130 ℃～180 ℃ fryings and dry, it is 3～5% standby drying to water content;

3), the making of kudzu root tea: the root of kudzu vine, the Ge Ye that dry are taken by weighing by above-mentioned formula rate; mixing; spraying w/v with high-pressure sprayer is 1% the taurine aqueous solution; stir while spraying, it is 100～500mg/kg that the taurine amount is sprayed in control, and the tea base that sprinkling is mixed thoroughly is placed on the blast drier pallet; 100 ℃～120 ℃ forced air dryings; about thickness 5cm, dry by the fire to water content and return to 3～5%, be packaged as the finished product kudzu root tea after being cooled to room temperature.