KR100466550B1 - method of producing corn silk tea and tea bag produced by the method - Google Patents
method of producing corn silk tea and tea bag produced by the method Download PDFInfo
- Publication number
- KR100466550B1 KR100466550B1 KR10-2002-0051306A KR20020051306A KR100466550B1 KR 100466550 B1 KR100466550 B1 KR 100466550B1 KR 20020051306 A KR20020051306 A KR 20020051306A KR 100466550 B1 KR100466550 B1 KR 100466550B1
- Authority
- KR
- South Korea
- Prior art keywords
- tea
- corn
- tea bag
- whiskers
- bag
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 63
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 57
- 238000000034 method Methods 0.000 title claims abstract description 19
- 235000007244 Zea mays Nutrition 0.000 title 1
- 229940089639 cornsilk Drugs 0.000 title 1
- 239000001231 zea mays silk Substances 0.000 title 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 62
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 62
- 235000005822 corn Nutrition 0.000 claims abstract description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 239000012466 permeate Substances 0.000 claims abstract description 3
- 239000011148 porous material Substances 0.000 claims abstract description 3
- 238000005406 washing Methods 0.000 claims abstract description 3
- 230000001882 diuretic effect Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 244000024671 Brassica kaber Species 0.000 claims description 4
- 235000014750 Brassica kaber Nutrition 0.000 claims description 4
- 208000004880 Polyuria Diseases 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 208000001130 gallstones Diseases 0.000 claims description 2
- 238000003306 harvesting Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 244000273256 Phragmites communis Species 0.000 claims 1
- 235000014676 Phragmites communis Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 235000013616 tea Nutrition 0.000 description 42
- 201000001883 cholelithiasis Diseases 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 239000002934 diuretic Substances 0.000 description 3
- 235000020344 instant tea Nutrition 0.000 description 3
- 239000004745 nonwoven fabric Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 240000004385 Centaurea cyanus Species 0.000 description 1
- 235000005940 Centaurea cyanus Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010037549 Purpura Diseases 0.000 description 1
- 241001672981 Purpura Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000000222 aromatherapy Methods 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000020539 functional herbal tea Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000002008 hemorrhagic effect Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012792 lyophilization process Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Abstract
본 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차는 옥수수 수염을 채취하고 세척하는 단계, 상기 옥수수 수염을 소정 크기로 절단하는 단계, 절단된 옥수수 수염을 증기로 찌는 증열 단계 및 상기 증열 단계를 거친 옥수수 수염을 건조하는 단계 및 물이 투과될 수 있는 기공을 가진 티백 내부에 상기 건조된 옥수수 수염을 포장하는 단계를 포함한다.The method of manufacturing the present corn beard tea and the tea bag tea using the method comprises the steps of collecting and washing the corn beard, cutting the corn beard to a predetermined size, steaming the cut corn beard with steam and the steaming step Drying the corn stubble and packaging the dried corn stubble in a tea bag having pores through which water can permeate.
Description
본 발명은 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차에 관한 것으로, 더욱 상세하게는 뜨거운 물에 우려내어 차로 음용할 수 있는 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차에 관한 것이다.The present invention relates to a method for producing a corn beard tea and a tea bag tea using the method, and more particularly, to a method for producing a corn beard tea which can be consumed as a tea by drinking hot water and a tea bag tea using the method. .
현대인들은 생활문화와 환경의 급격한 변화에 의해 정서적, 육체적 활동에 따른 스트레스 등으로 체력의 저하를 느끼며 살고 있다. 이에 편승하여 최근에 건강을 위한 다양한 기능성 제품들이 시판되고 있다. 한편으로, 인체는 매일 일정량의 물을 흡수해야 건강을 유지할 수 있는 시스템으로 구성되어 있음은 주지의 사실이다.Modern people are living with a drop in physical strength due to the stress of emotional and physical activities due to the rapid change of living culture and environment. Recently, various functional products for health have been marketed. On the other hand, it is well known that the human body is composed of a system that can maintain a healthy health by absorbing a certain amount of water every day.
이런 사실들에 착안하여 여러 회사들은 우리가 늘 음용하는 물에 상기와 같은 스트레스 해소 또는 쇠약한 신체의 일부 기능을 회복시킬 수 있는 기능성 효과를 낼 수 있도록 다양한 한방 재료들을 개발하여 시판하고 있으며, 이런 제품들 중에서도 눈에 띄는 것이 언제 어디서든 간단히 뜨거운 물만 부어서 마실 수 있도록 제작된 인스턴트용 차이다.In light of these facts, many companies have developed and marketed various herbal ingredients to produce functional effects that can relieve stress and restore some of the weak body functions. Among the products, what stands out is the instant tea, which is made to drink by simply pouring hot water anytime and anywhere.
현재 판매되고 있는 제품으로는 가정에서 쉽게 찾아볼 수 있는 보리차, 녹차, 둥글레차 이외에 아로마세라피 효과를 가지는 기능성 허브차에 이르기까지 그 종류가 다양하다. 보리차는 구수한 맛 외에도 물 속의 중금속을 제거하는 효과가 있는 것으로 알려져 있으며, 녹차는 소화를 늦추어주는 효과가 있어 변비 및 다이어트용으로 음용되고 있다.Products currently on sale range from barley tea, green tea, and round tea, which are easily found in homes, to functional herbal teas with aromatherapy effects. Barley tea is known to have the effect of removing heavy metals in the water in addition to the delicious taste, green tea has been slowed down digestion is being used for constipation and diet.
또 다른 일 예로서 본 발명에서 이용하고자 하는 옥수수 수염차를 살펴보면, 옥수수 수염차는 이뇨, 담석 등에 효과가 있는 것으로 알려져 있다. 종래에 옥수수 수염차를 만들기 위해서는 시중에서 판매되는 건조된 옥수수 수염에 물을 붓고 장시간 가열하여 물을 절반 이상 증발시킨 후, 이물질을 걸러서 제조한다. 음용을 위해서는 상기와 같이 제조된 옥수수차를 냉장 보관하면서 하루에 몇 번씩 나누어 마시도록 해야 효과가 있는 것으로 알려져 있다.As another example, looking at the corn beard tea to be used in the present invention, corn beard tea is known to be effective in diuresis, gallstones and the like. Conventionally, in order to make corn beard tea, water is poured into dried corn beard sold on the market, and heated for a long time to evaporate more than half of water, and then it is manufactured by filtering foreign matter. In order to drink the corn tea prepared as described above it is known to be effective to drink several times a day while refrigerated.
하지만, 상기와 같이 옥수수 수염차를 음용하기 위해서는 차 제조과정에 상당한 시간이 소요되며, 여름과 같이 외부온도가 높을 때에는 냉장고 등에 보관해야 하는 문제점이 있었다. 또한, 오랜기간동안 하루에 수차례 음용해야 효과가 있지만, 직장에서 대부분의 시간을 소비하는 일반 직장인에게는 휴대용기에 담아 이동하면서 마시기에는 귀찮은 문제점이 있었다.However, in order to drink corn beard tea as described above, it takes a considerable time in the tea manufacturing process, there is a problem that should be stored in a refrigerator or the like when the outside temperature is high, such as summer. In addition, it is effective to drink several times a day for a long time, but the general office workers who spend most of the time at work had a problem to drink while moving in a portable device.
본 발명은 상기와 같은 문제점에 창안된 것으로서, 이뇨작용, 담석증, 당뇨 등에 효과가 있는 것으로 알려진 옥수수 수염을 가공하여 쉽게 음용할 수 있도록 티백 포장을 한 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차를 제공하는 데 그 목적이 있다.The present invention has been made in view of the above problems, a method for producing a corn beard tea with a tea bag packaging so as to easily drink by processing corn beard known to be effective in diuretic, cholelithiasis, diabetes and tea bags using the method The purpose is to provide a car.
본 명세서에 첨부되는 다음의 도면들은 본 발명의 바람직한 실시예를 예시하는 것이며, 후술하는 발명의 상세한 설명과 함께 본 발명의 기술사상을 더욱 이해시키는 역할을 하는 것이므로, 본 발명은 그러한 도면에 기재된 사항에만 한정되어 해석되어서는 아니 된다.The following drawings attached to this specification are illustrative of preferred embodiments of the present invention, and together with the detailed description of the invention to serve to further understand the technical spirit of the present invention, the present invention is a matter described in such drawings It should not be construed as limited to.
도 1은 본 발명의 일 실시예에 따른 옥수수 수염차를 제조하기 위한 흐름도이다.1 is a flow chart for manufacturing a corn stubble tea according to one embodiment of the present invention.
도 2는 본 발명에 사용되는 티백 포장을 나타낸 그림이다.Figure 2 is a view showing a tea bag packaging used in the present invention.
상기와 같은 목적을 달성하기 위하여 본 발명에 따른 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차는 옥수수 수염을 채취하고 세척하는 단계, 상기 옥수수 수염을 소정 크기로 절단하는 단계, 절단된 옥수수 수염을 증기로 찌는 증열 단계 및 상기 증열 단계를 거친 옥수수 수염을 건조하는 단계를 포함한다.In order to achieve the above object, the method for producing a corn beard tea according to the present invention and the tea bag tea using the method comprises the steps of collecting and washing the corn beard, cutting the corn beard to a predetermined size, the cut corn beard A steam steaming steaming step and drying the corn beard after the steaming step.
바람직하게, 본 옥수수 수염차를 제조하는 방법의 상기 건조과정은 20 ~ 40℃에서 1차 건조과정을 실시 후, 건조된 옥수수 수염을 2차로 동결건조 하는 과정을 포함하며, 물이 투과될 수 있는 기공을 가진 티백 내부에 상기 건조된 옥수수 수염을 포장하는 단계를 더 포함한다.Preferably, the drying process of the method of manufacturing the corn beard tea includes a process of performing a first drying process at 20 to 40 ° C., followed by lyophilization of the dried corn mustard, and a pore through which water can permeate. Further comprising the step of packing the dried corn whiskers inside the tea bag with.
옥수수 수염은 화본과의 한해살이 풀 옥수수의 꽃술로서 이뇨(利尿), 순환작용, 혈당강하작용, 이담지혈 작용 등이 있다고 알려져 있어, 신장염, 고혈압, 당뇨, 간경화성 복수(腹水), 황달형 간염, 담낭염, 잇몸출혈, 출혈성자반증 등에 사용되고 있다. 주성분으로는 지방유, 정유 등이 많이 함유되어 있어서, 담즙분비 촉진, 혈압과 혈당 강하 및 지혈작용의 약리를 나타낸다.Corn whiskers are a flower of perennial herbaceous cornflower and are known to have diuretic, circulatory, hypoglycemic, and biliary hemolytic effects. It is used for bleeding gums and hemorrhagic purpura. The main component contains a lot of fatty oil, essential oils, etc., and shows the pharmacology of promoting bile secretion, lowering blood pressure and blood sugar, and hemostatic action.
특히, 옥수수 수염은 화학적 이뇨제와는 달리 효과가 완만하게 나타나 몸에 무리가 가지 않는 천연 약제로서, 소변이 시원하게 나오지 않고 부기가 계속되면서 이 부기가 살로 가는 사람들에게는 좋은 다이어트 차로서의 효능도 가지고 있다.In particular, corn whiskers, unlike chemical diuretics, is a natural drug that is gentle to the body and does not overdo the effect of the urine.
이하 첨부된 도면을 참조로 본 발명의 바람직한 실시예를 상세히 설명하기로 한다. 이에 앞서, 본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니 되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다. 따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, terms or words used in the present specification and claims should not be construed as being limited to the common or dictionary meanings, and the inventors should properly explain the concept of terms in order to best explain their own invention. Based on the principle that can be defined, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical idea of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.
도 1은 본 발명에 따른 옥수수 수염차를 제조하기 위한 흐름도로서 이를 참조하여 설명한다.1 is a flow chart for producing a corn beard tea according to the present invention will be described with reference to this.
먼저, 옥수수 수염을 채취한다(단계 S100). 옥수수 수염의 채취는 7 ~ 8월중이 적당하다. 옥수수 수염은 옥수수 암꽃의 꽃술부분으로, 처음에는 하얗고 촉촉하지만 가루받이가 끝나면 붉게 변화하고, 열매가 다 익게 되면 시들어 말라 버리게 된다. 따라서, 마르기 전인 7월중에 채취하는 것이 가장 바람직하다.First, corn whiskers are collected (step S100). Harvesting corn whiskers is appropriate during July-August. Corn whiskers are the flower tufts of corn female flowers, which are initially white and moist, but turn red when the powder is finished, and wither when the fruit is ripe. Therefore, it is most preferable to collect in July before drying.
채취된 옥수수 수염은 그늘에 장기간 말린 뒤에 잡물을 깨끗이 제거하기 위해 수세한다(단계 S200). 욕조에 담겨진 옥수수 수염 중 수면 위로 떠오르는 너무 가늘거나 바싹 마른 것들은 제거하는 것이 바람직하다. 또한, 옥수수 자체가 가지는 비린 맛을 제거하기 위하여 욕조에 소량의 식초를 희석시켜 세척하는 것이 바람직하며, 식초의 양이 너무 많을 경우에는 옥수수 고유의 구수한 맛도 사라지게 된다.The collected corn whiskers are dried in the shade for a long time and washed with water to thoroughly remove the miscellaneous goods (step S200). It is advisable to remove too thin or dry skin from the corn whiskers in the bath. In addition, it is preferable to dilute a small amount of vinegar in the bath to remove the fishy taste of the corn itself, and when the amount of vinegar is too large, the unique taste of the corn disappears.
수세된 옥수수 수염은 적당한 크기로 절단한다(단계 S300). 바람직하게는 약 10 ~ 15 mm 정도로 절단한다. 너무 잘게 절단하면 물에 침출시 티백포장을 빠져나올 수 있으며, 너무 크면 티백포장에 담기에 불편하다.Washed corn stubble is cut into an appropriate size (step S300). Preferably about 10 to 15 mm cut. Cutting too fine may leave the tea bag packaging when leached in water, and if it is too large, it will be inconvenient to pack tea bags.
적당한 크기로 절단된 옥수수 수염은 증열(蒸熱) 과정을 실시한다(단계 S400). 증열 과정은 옥수수 수염 내의 효소를 불활성화 시킴으로서 옥수수 수염을 부드럽게 하고, 옥수수 수염의 세포막을 파괴시켜 냉수에서도 가용성 성분들이 빠른 시간에 잘 우러나도록 한다. 이를 위해, 140 ~ 160 ℃에서 약 30 ~ 45초 정도 증기를 쪼이도록 처리한다.Corn whiskers cut to an appropriate size are subjected to a heating process (step S400). The steaming process inactivates the enzymes in the corn whiskers to soften the corn whiskers and destroy the cell membranes of the corn whiskers so that the soluble components can be quickly removed even in cold water. To this end, the steam is treated with about 30 to 45 seconds at 140 to 160 ° C.
증열 처리된 옥수수 수염은 1차 건조과정을 거친다(단계 S500). 이 건조과정은 20 ~ 40℃에 약 1시간 정도 실시된다. 상기 증열 과정을 거친 옥수수 수염은 고온 상태이며, 많은 수분을 함유하고 있다. 수분이 너무 많이 포함되어 있으면 보존시 품질이 변화될 가능성이 높기 때문에, 본 과정에서는 고온의 옥수수 수염을 열풍기를 이용하여 온도를 낮추어 주면서 수분함량 10 ~ 15%를 유지한다.The steamed corn beard undergoes a first drying process (step S500). This drying process is carried out for about 1 hour at 20 ~ 40 ℃. Corn whiskers which have undergone the heating process are at a high temperature and contain a lot of moisture. If too much moisture is contained, the quality is likely to change during preservation. In this process, the corn whiskers are kept at a high moisture content of 10 to 15% while lowering the temperature using a hot air fan.
건조과정 후 가공된 2차 건조를 실시한다(단계 S600). 본 건조과정에서는 식품의 맛, 향, 신선도를 유지하기 위해 사용되는 동결건조 방식을 이용한다. 동결건조는 원료를 -35C이하의 온도로 급속히 동결시킨 후 0.1 ~ 1.0기압의 진공로에서 수분을 승화시켜 건조하는 첨단 방법이다. 동결건조를 하면 맛이나 영양, 효소 등의 파괴가 적고 흡수율도 좋으며 복원성이 빠르고 장기 보관이 가능하다.After the drying process is processed secondary drying (step S600). This drying process uses a freeze-drying method used to maintain the taste, aroma and freshness of the food. Freeze-drying is a high-tech method of rapidly freezing raw materials to a temperature below -35 C, followed by sublimation of moisture in a vacuum furnace of 0.1 to 1.0 atm. Freeze-drying is less destructive to taste, nutrition and enzymes, good absorption rate, fast recovery, and long-term storage.
상기와 같이 건조된 옥수수 수염은 인스턴트용 티백(Tea bag)에 포장된다(단계 S700). 도 2는 일반적으로 사용되는 인스턴트용 티백을 나타낸 것으로, 재질로는 내부에 수용되는 물질이 물에 용해되어 쉽게 외부로 우러나면서도 내부의 고형물이 외부로 잘 빠져나가지 않는 기공을 가진 면포 또는 부직포를 이용한다. 티백은 상기 면포 또는 부직포로 구성된 수용포대(10)와 끈(20)으로 연결된 라벨(30)로 구성되어, 사용자는 컵 등의 용기에 물을 붓고 상기 수용포대(10)를 물 속에 잠기도록 위치시킨 후 충분히 수용포대 속의 내용물이 우러나면 끈으로 연결된 라벨(30)을 이용해 수용포대를 꺼낸다. 대안으로, 티백포장은 상기 면포 또는 부직포로 구성된 수용포대만으로 제조되어 보리차와 같이 끊는 물에 넣어 침출시킨 후 음용할 수 있다.The corn stubble dried as described above is packaged in an instant tea bag (step S700). Figure 2 shows a commonly used instant tea bag, the material used as a material that is contained in the water is dissolved in water easily to the outside, but the inside of the solid material does not easily escape to the outside uses a cotton or non-woven fabric . The tea bag is composed of a bag (10) consisting of the cotton cloth or non-woven fabric and a label (30) connected by a string (20), the user is positioned to pour water into a container such as a cup and to immerse the bag (10) in water After making the contents in the bag well enough, take out the bag using the label (30) connected with a string. Alternatively, the tea bag packaging may be made of only the receiving bag made of the cotton or non-woven fabric, and then leached into water, such as barley tea, and leached.
인스턴트용 수용포대(10) 한 개에 들어가는 옥수수 수염은 약 1.0 ~ 2.0g 이 바람직하다. 옥수수 수염차의 1회 복용량은 10 ~ 20g이 적당하지만, 상기의 동결건조 과정을 거치게 되면 옥수수 수염의 양은 약 1/10 정도로 줄어든다.Corn whiskers contained in one instant bag 10 is preferably about 1.0 ~ 2.0g. A single dose of corn beard tea is 10 to 20g, but the amount of corn beard is reduced to about 1/10 after the lyophilization process.
상기와 같이 제조된 옥수수 수염 티백차를 음용하는 방법은, 적당량의 끊는물을 용기에 붓고, 옥수수 수염이 들어있는 수용포대(10)를 물에 잠기도록 한다. 소정시간이 지나면 수용포대에 들어있던 옥수수 수염으로부터 침출수가 나오기 시작하고 물의 색깔은 연한 황색으로 변한다. 물 색깔이 변하면 그 상태로 수용포대를 흔들어 침출반응을 가속시키거나, 잠시 그대로 두어 색이 완전히 퍼지면 수용포대를 제거하고 마시면 된다.In the method of drinking corn beard tea bag tea prepared as described above, the appropriate amount of cutting water is poured into a container, and the receiving bag 10 containing corn beard is submerged in water. After a certain time, the leachate begins to emerge from the corn whiskers in the bag and the color of the water turns pale yellow. If the water color changes, shake the bag in that state to accelerate the leaching reaction, or leave it for a while to completely remove the bag.
본 발명의 또 다른 실시예로서 상기 개별 포장된 티백에는 상기 옥수수 수염을 주원료로 해서 부가적인 한방 약재를 첨가할 수 있다. 바람직하게는, 옥수수 수염이 가지는 한방 효과와 동일한 효과를 가지는 예를 들어, 당뇨의 경우에는 유사한 이뇨효과을 가지는 구기자, 천궁, 갈근 등을 첨가할 수 있으며, 담석증의 경우에는 메실, 연근 등을 추가할 수 있다.In another embodiment of the present invention, the individual packaged tea bags may be added with the herbal medicine as the main ingredient of the corn whiskers. Preferably, for example, in the case of diabetes, for example, diabetic may have added a wolfberry, a uterus, a gallbladder, etc. having a similar diuretic effect, and in the case of cholelithiasis, mesil, lotus root, etc. Can be.
이상과 같이, 본 발명은 비록 한정된 실시예와 도면에 의해 설명되었으나, 본 발명은 이것에 의해 한정되지 않으며 본 발명이 속하는 기술분야에서 통상의 기술사상과 아래에 기재될 특허청구범위의 균등범위 내에서 다양한 수정 및 변형이 가능함은 물론이다.As mentioned above, although this invention was demonstrated by the limited embodiment and drawing, this invention is not limited by this and is within the equal range of a common technical idea in the technical field to which this invention belongs, and a claim to be described below. Of course, various modifications and variations are possible.
본 옥수수 수염차를 제조하는 방법 및 상기 방법을 이용한 티백 차에 따르면, 이뇨작용, 담석증, 당뇨 등에 효과가 있는 것으로 알려진 옥수수 수염을 가공하여 쉽게 음용할 수 있도록 티백 포장을 하였다. 뜨거운 물에 상기 티백 포장된 옥수수 수염을 넣고 침출함으로서 언제 어디서나 간편하게 차로 음용할 수 있다.According to the present method of producing a corn mustard tea and the tea bag tea using the above method, the tea bag was packaged to be easily drinkable by processing corn whisker which is known to be effective in diuretic action, cholelithiasis and diabetes. The tea bag packed corn whiskers in hot water can be easily brewed by tea anytime and anywhere.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0051306A KR100466550B1 (en) | 2002-08-29 | 2002-08-29 | method of producing corn silk tea and tea bag produced by the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0051306A KR100466550B1 (en) | 2002-08-29 | 2002-08-29 | method of producing corn silk tea and tea bag produced by the method |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2002-0025766U Division KR200319874Y1 (en) | 2002-08-29 | 2002-08-29 | corn silk tea bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20040021714A KR20040021714A (en) | 2004-03-11 |
| KR100466550B1 true KR100466550B1 (en) | 2005-01-24 |
Family
ID=37325710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2002-0051306A KR100466550B1 (en) | 2002-08-29 | 2002-08-29 | method of producing corn silk tea and tea bag produced by the method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100466550B1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100759064B1 (en) | 2007-03-16 | 2007-09-14 | 허정탁 | Method for making functional corn silk tea |
| KR20220051048A (en) | 2020-10-16 | 2022-04-26 | 김선희 | The manufacturing method of tea using beef |
| KR20230052705A (en) | 2021-10-13 | 2023-04-20 | 주식회사 마을이음차오름 | Water intake for companion animals and manufacturing method thereof |
| KR20230173974A (en) | 2022-06-20 | 2023-12-27 | 다산(주) | A beverage manufacturing method for pet and pet beverage manufactured by the same |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100487695B1 (en) * | 2005-03-30 | 2005-05-03 | (주)엔돌핀에프앤비 | Method for preparing a beverage containing extracts of corn silk |
| KR100893121B1 (en) * | 2007-05-17 | 2009-04-14 | (주)엔돌핀에프앤비 | Method for Development of Processing Product using Corn and Corn silk |
| KR100964163B1 (en) * | 2007-11-29 | 2010-06-17 | 한종섭 | Method for manufacturing tea |
| KR101152874B1 (en) * | 2010-03-03 | 2012-06-12 | 김학문 | Corn silk tea enhanced alkanoid and manufacturing method thereof |
| CN106954711A (en) * | 2016-01-08 | 2017-07-18 | 互动国际通路股份有限公司 | The manufacture method of organic corn tea-drinking |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010035498A (en) * | 2001-02-21 | 2001-05-07 | 추찬홍 | The method for manufacturing of tea bag |
-
2002
- 2002-08-29 KR KR10-2002-0051306A patent/KR100466550B1/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010035498A (en) * | 2001-02-21 | 2001-05-07 | 추찬홍 | The method for manufacturing of tea bag |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100759064B1 (en) | 2007-03-16 | 2007-09-14 | 허정탁 | Method for making functional corn silk tea |
| KR20220051048A (en) | 2020-10-16 | 2022-04-26 | 김선희 | The manufacturing method of tea using beef |
| KR20230052705A (en) | 2021-10-13 | 2023-04-20 | 주식회사 마을이음차오름 | Water intake for companion animals and manufacturing method thereof |
| KR20230173974A (en) | 2022-06-20 | 2023-12-27 | 다산(주) | A beverage manufacturing method for pet and pet beverage manufactured by the same |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20040021714A (en) | 2004-03-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100492628B1 (en) | Funtional corn silk tea and method for preparing the same | |
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN101088356B (en) | Instant ass-hide gelatin | |
| KR100466550B1 (en) | method of producing corn silk tea and tea bag produced by the method | |
| CN100490672C (en) | Puffed peach and its making process | |
| KR100500546B1 (en) | Corn silk concentrate and manufacturing thereof | |
| CN1973642B (en) | Puffed Hami melon and its production process | |
| CN101099569A (en) | Vaccinium beacteatum Thunb freeze-dried powder injection and its preparation method and application | |
| KR100372754B1 (en) | A New Process for Preparation of Flavored and Seasoned Laver | |
| KR200319874Y1 (en) | corn silk tea bag | |
| CN104187671A (en) | Production method of rose cake | |
| KR100733142B1 (en) | Corn silk tea which is suitable for korean's tastes and corn silk tea manufacturing method | |
| CN104920927B (en) | A kind of preparation method of lemon jam | |
| KR101674723B1 (en) | Preparing Method of Burdock Tea by Vacuum Roasting | |
| CN101057692B (en) | Method for preparing honeysuckle fresh flower beverage | |
| JPS6317812B2 (en) | ||
| KR19990046190A (en) | Drink for removing hangover using barn wood and its manufacturing method | |
| KR101152874B1 (en) | Corn silk tea enhanced alkanoid and manufacturing method thereof | |
| KR20010018234A (en) | Green Tea with Ginseng | |
| CN105197426B (en) | For the fresh corn of packaging and microwave method of microwave boiling | |
| CN105494770A (en) | Blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage production method | |
| JP2001190242A (en) | Method for removing astringency from astringent persimmon by high temperature heating | |
| KR101983906B1 (en) | Method for Manufacturing Honey Comprising Green Tea | |
| KR100994243B1 (en) | Corn silk ingredient enhanced alkanoid and manufacturing method thereof | |
| KR100879225B1 (en) | A functional tea bag made by yacon |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| N231 | Notification of change of applicant | ||
| E902 | Notification of reason for refusal | ||
| N231 | Notification of change of applicant | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| J206 | Request for trial to confirm the scope of a patent right | ||
| J301 | Trial decision |
Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20070719 Effective date: 20071120 Free format text: TRIAL NUMBER: 2007100001898; TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20070719 Effective date: 20071120 |
|
| FPAY | Annual fee payment |
Payment date: 20121102 Year of fee payment: 9 |
|
| FPAY | Annual fee payment |
Payment date: 20131119 Year of fee payment: 10 |
|
| FPAY | Annual fee payment |
Payment date: 20141022 Year of fee payment: 11 |
|
| FPAY | Annual fee payment |
Payment date: 20161205 Year of fee payment: 13 |
|
| FPAY | Annual fee payment |
Payment date: 20171108 Year of fee payment: 14 |
|
| FPAY | Annual fee payment |
Payment date: 20181206 Year of fee payment: 15 |
|
| FPAY | Annual fee payment |
Payment date: 20200106 Year of fee payment: 16 |