KR20230173974A - A beverage manufacturing method for pet and pet beverage manufactured by the same - Google Patents

Abstract

The present invention relates to a method for producing a pet beverage that can control and nourish a pet's weight by mixing various additives based on particles made from pollack and chicken, and brewing the mixture, and to the pet beverage produced thereby. Specifically, a material preparation step of preparing the tea bag composition by preparing the raw materials and additives formed from pollack and chicken, a drying step of removing moisture from the raw materials and additives after the material preparation step, and after the drying step, the raw materials. And after the forming step and cutting step of molding the additive material, a subdividing step of distributing the particles of the raw material and the additive material into tea bags, and an extraction step of extracting raw water by steeping the tea bag in boiling water after the subdivision step.

Description

A beverage manufacturing method for pet and pet beverage manufactured by the same}

The present invention relates to a method for producing a pet beverage that can control and nourish a pet's weight by mixing various additives based on particles made from pollack and chicken, and brewing the mixture, and to the pet beverage produced thereby. will be.

Patent Document 001 discloses a method of producing corn silk tea and the tea bag tea using the method includes the steps of collecting and washing corn silk, cutting the corn silk into a predetermined size, steaming the cut corn silk with steam, and the above. It includes the step of drying the corn silk that has gone through the steaming step and packaging the dried corn silk inside a tea bag with pores through which water can permeate. Patent Document 002 refers to Miseon tree food raw materials or beverages and teas, and the like. It is about manufacturing method. When manufactured using Miseon tree, the strong bitterness is significantly reduced through careful roasting and roasting processes to sufficiently elute the beneficial ingredients and change it into a moderately bitter taste or a high-quality deep bitterness, making it a raw material that can be used for various purposes. It is manufactured so that it can be consumed. The manufacturing method includes collecting Miseon tree leaves, washing them with fresh water, and removing moisture; Roasting at 270 to 450°C; Mindfulness stage; Roasting at 150 to 270°C; A mindful step of rubbing and dismantling the aggregates that have condensed with moisture while destroying the cell tissue of the leaves of Miseon tree; Roasting at 80 to 150°C; Cutting the pieces into pieces of 5 mm or less and making them into tea bags; Drying to a moisture content of 3 to 9%; Extraction step; Concentration step; provided.

Patent Document 003 relates to an antioxidant tea composition containing sweet potato peel as the main ingredient, and more specifically, 5 to 8 parts by weight of sweet potato peel powder, 1 to 2 parts by weight of apple peel powder, 1 to 2 parts by weight of Gynecological powder, and tuna powder. Containing 0.5 to 1 part by weight, it provides an antioxidant tea composition that can be expected to have antioxidant effects and brain nerve cell protection effects along with a unique new flavor.

Patent Document 004 relates to an herbal comprehensive nutritional snack composition for dogs that can provide comprehensive improvement effects on various diseases suffered by dogs, including liver/intestinal diseases, joints, aging, cystitis, coat, obesity, etc., snack composition. Per 100 parts by weight, 0.16 to 0.24 parts by weight of bone antler, 0.40 to 0.60 parts by weight of acid, 0.20 to 0.30 parts by weight of longan meat, 0.40 to 0.60 parts by weight of Angelica root, 0.40 to 0.60 parts by weight of Eucalyptus, 0.10 to 0.14 parts by weight of thistle. parts, Houttuynia cordata 0.20-0.30 parts by weight, Chrysanthemum 0.20-0.30 parts by weight, Peony 0.20-0.30 parts by weight, Cornus officinalis 0.20-0.30 parts by weight, Hyssop 0.40-0.60 parts by weight, dried rehmannia root 0.80-1.20 parts by weight, Morus bark 0.40-0.60 parts by weight , sweet potato starch 4.50-6.90 parts by weight, salmon 20.00-26.00 parts by weight, coconut oil 0.80-1.20 parts by weight, konjac 2.40-3.60 parts by weight, fermented green tea extract 0.80-1.20 parts by weight, vitamin E 0.24-0.36 parts by weight, blueberry It is provided as comprising 0.40 to 0.60 parts by weight, 0.40 to 0.60 parts by weight of fructooligosaccharide, and 55.00 to 65.00 parts by weight of fish meat.

KR 10-0466550 (Registration date: January 6, 2005) KR 10-2271286 (Registration date: June 24, 2021) KR 10-1814296 (Registration date: December 26, 2017) KR 10-2117357 (Registration date: May 26, 2020)

The present invention relates to a method for producing a pet beverage that can control and nourish a pet's weight by mixing various additive materials (200) based on particles made from pollack and chicken, and brewing the mixture, and a pet beverage produced thereby. It's about drinks.

The purpose of the present invention is to solve the problems of prior inventions, and the present invention is a method of producing a pet beverage for controlling and nourishing the weight of pets. A material preparation step (S1100) of preparing a tea bag composition by preparing the raw materials 100 and additive materials 200 made of pollack and chicken; After the material preparation step (S1100), a drying step (S1200) of removing moisture from the raw material 100 and the additive material 200; After the drying step (S1200), a molding step (S1300) of molding the raw material 100 and the additive material 200; After the cutting step, a division step of dividing the particles of the raw material 100 and the additive material 200 into tea bags 10; After the subdividing step, an extraction step (S1500) of steeping the tea bag 10 in boiling water to extract raw water 20.

The present invention relates to a method for producing a beverage for pets, comprising the material preparation step (S1100) presented above; Drying step (S1200); Forming step (S1300); Subdivision stage; In the invention consisting of the extraction step (S1500), a preparation step (S1110) of preparing the raw material 100 and the additive material 200 during the material preparation step (S1100); After the cleaning step (S1110), a washing step (S1120) of washing the raw material 100 and the additive material 200 is added.

The present invention relates to a method for producing a beverage for pets, comprising the material preparation step (S1100) presented above; Drying step (S1200); Forming step (S1300); Subdivision stage; In the invention consisting of an extraction step (S1500), after the washing step (S1120), a salt removal step (S1130) of immersing the raw material 100 in water to remove salts; After the salt removal step (S1130), a steaming step (S1140) of steaming the raw material 100 is added.

The present invention relates to a method for producing a beverage for pets, comprising the material preparation step (S1100) presented above; Drying step (S1200); Forming step (S1300); Subdivision stage; In the invention consisting of the extraction step (S1500), among the molding steps (S1300), a first molding step (S1310) of molding the raw material 100 into particles with a diameter of 0.5 cm to 0.7 cm; A second molding step (S1320) of molding the additive material 200 into particles with a diameter of 0.1 cm to 0.2 cm is added.

The present invention relates to a method for producing a beverage for pets, comprising the material preparation step (S1100) presented above; Drying step (S1200); Forming step (S1300); Subdivision stage; After the extraction step (S1500), a cooling step (S1530) of cooling the raw water 20 to produce a drinkable drink is added to the invention consisting of the extraction step (S1500).

The present invention relates to a method for producing a beverage for pets, comprising the material preparation step (S1100) presented above; Drying step (S1200); Forming step (S1300); Subdivision stage; In the invention consisting of the extraction step (S1500), the additive material 200 is formed of at least one of radish, carrot, pumpkin, and beet.

The present invention relates to a beverage for pets, and consists of a beverage for pets manufactured by the production method of any one of claims 1 to 6.

The present invention relates to a beverage for pets, and the beverage for pets is formed of 80 to 90 parts by weight of the raw material (100) and 10 to 20 parts by weight of the additive material (200), based on 100 parts by weight of the tea bag composition; is added.

The present invention relates to a beverage for pets, and the raw material 100 and the additive material 200 are formed by drying.

The present invention seeks to provide a method for producing a beverage for pets and a beverage for pets produced thereby, thereby providing the effect of controlling the weight of pets and assisting their health.

1 is a flow chart showing a method for producing a beverage for pets according to an embodiment of the present invention.
Figure 2 is an exemplary diagram showing mixing raw materials 100 and additive materials 200 according to an embodiment of the present invention.
Figure 3 is an exemplary diagram showing brewing a beverage for pets according to an embodiment of the present invention.
Figure 4 is an exemplary diagram showing the production of a beverage for pets according to an embodiment of the present invention.
Figure 5 is an exemplary diagram showing portioning of a beverage for pets according to an embodiment of the present invention.
Figure 6 is an exemplary diagram showing a comparison graph of pet beverage evaluation scores according to an embodiment of the present invention.

Hereinafter, the most preferred embodiments of the present invention will be described in detail in order to enable those skilled in the art to easily practice the present invention.

Numbers cited in the examples below are not limited to the objects of citation and can be applied to all examples. An object that has the same purpose and effect as the configuration presented in the examples is an equivalent replacement object. The high-level concept presented in the examples includes low-level concept objects that are not described.

(Example 1-1) The present invention relates to a method for producing a beverage for pets, for weight control and nourishment of pets. A material preparation step (S1100) of preparing a tea bag composition by preparing the raw materials 100 and additive materials 200 made of pollack and chicken; After the material preparation step (S1100), a drying step (S1200) of removing moisture from the raw material 100 and the additive material 200; After the drying step (S1200), a molding step (S1300) of molding the raw material 100 and the additive material 200; After the cutting step, a division step of dividing the particles of the raw material 100 and the additive material 200 into tea bags 10; After the subdividing step, the tea bag (10) is steeped in boiling water to extract raw water (20). Includes extraction step (S1500).

(Example 1-2) In Example 1-1, the method for producing a beverage for pets of the present invention includes 80 to 90 parts by weight of the raw material 100 and the additive material ( 200) includes 10 to 20 parts by weight.

(Example 1-3) In Example 1-1, the method for producing a beverage for pets of the present invention is 15 to 30 parts by weight of the radish and 10 to 15 parts by weight of the carrot, based on 100 parts by weight of the additive material (200). Parts by weight, formed of 20 to 25 parts by weight of the pumpkin, 10 to 15 parts by weight of the beets, and 20 to 30 parts by weight of the turmeric.

(Example 1-3) In Example 1-1, the method for producing a beverage for pets of the present invention involves molding the raw material 100 into particles with a diameter of 0.5 cm to 0.7 cm during the molding step (S1300). First forming step (S1310); It includes a second molding step (S1320) of molding the additive material 200 into particles with a diameter of 0.1 cm to 0.2 cm.

The method for producing a beverage for pets (see FIGS. 1 and 2) of the present invention is to use an additive material (200) made of pollack and chicken, which are rich in nutrients for pets such as dogs and cats, and various types of vegetables, into a tea bag (10). It is manufactured and steeped in boiled water with tea bags (10). This method of manufacturing a beverage for pets includes a material preparation step (S1100), a drying step (S1200), a particle molding step (S300, S400), a dispensing step into tea bags (10) (S500), and an extraction step (S1500). It can be included.

The material preparation step (S1100) is a step of preparing a tea bag composition by preparing the raw materials (100) consisting of raw materials (100) formed of pollack and chicken and additive materials (200), and the drying step (S1200) is a step of preparing the raw materials (100). This is the step of removing moisture. Afterwards, the materials can be molded into particles of different diameters. This , the molding step (S1300) is a first molding step (S1310) of molding the raw material (100) formed of dried pollack and chicken rings into particles of 0.5 cm to 0.7 cm, and the additive material (200) is formed into particles of 0.1 cm to 0.1 cm. It is formed in the second molding step (S1320) of molding into particles measuring between cm and 0.2 cm. In this way, after the forming step (S1300) of cutting the raw material 100 and the additive material 200 into appropriate sizes, the raw material 100 and the additive material 200 are divided into tea bags 10, and finally, the tea bag 10 You can go through an extraction step (S1500) to prepare a beverage by brewing it in boiling water.

Additive ingredients 200 may include radish, carrot, pumpkin, beet, and turmeric. In addition, the applicant of the present invention experimented with various combinations of the additive material 200, and as a result, based on 100 parts by weight of the additive material 200, 15 to 30 parts by weight of the radish, 10 to 15 parts by weight of the carrot, and It is most preferably composed of 20 to 25 parts by weight of pumpkin, 10 to 15 parts by weight of beets, and 25 to 30 parts by weight of turmeric.

The weight of the additive material 200 was based on the fact that pets eat it most voluntarily when it is combined within the limited numerical range as above, compared to the case of numerous combinations. In general, pets often do not voluntarily consume beverages for weight control or nourishment of pets, but beverages prepared through a combination of weight parts such as the present invention not only fully exert the intended effect, but also This is a drink that takes your tastes into consideration as much as possible.

The results of experiments on various combinations are as follows.

The beverage of the present invention was prepared by varying the mixing ratio of parts by weight of (radish, carrot, pumpkin, beet, and turmeric) with respect to 100 parts by weight of the additive material (200), and then evaluated. Each value is listed in the following paragraph. The evaluation method used a 5-point scale, and the diet effect, nourishing effect, deodorization, and residual rate were evaluated, and a final comprehensive evaluation was conducted. Deodorization refers to the smell of a pet's urine, and the remaining amount is determined by how much the pet leaves when given the same amount of drink. All of the above evaluations were obtained through countless experiments to ensure maximum objectivity.

Combination 1 is (15~30/15~25/15~25/10~15/20~30), and Combination 2 is (20~30/10~20/20~30/10~20/15~25). 3 is (10~30/10~15/20~25/10~15/15~30), combination 4 is (15~25/10~15/20~30/10~15/15~20), combination 5 is (15~30/10~15/20~25/10~15/25~30), combination 6 is (15~30/10~20/15~25/15~20/20~30), combination 7 is set to (15~30/10~20/20~25/15~20/10~30), and combination 8 is set to (20~25/15~25/10~20/15~20/10~25). evaluated. The above eight combination methods are also candidates obtained through numerous experiments based on the diet and nutritional effects of pets. The experimental results show that the combination ratio of combination 5 is the most ideal combination ratio. Figure 6 shows a comparison table of evaluation scores for each combination.

(Example 1-4) In Example 1-1, the method for producing a beverage for pets of the present invention is the extraction step (S1500) using 120 to 140 parts by weight of raw water ( 20) includes an immersion step (S1510) of submerging the tea bag 10.

(Example 1-5) In Example 1-4, the method for producing a beverage for pets of the present invention is, after the immersion step (S1510), until 10% to 15% of the weight of the raw water 20 evaporates. It includes a heat supply step (S1520) of heating the raw water 20.

(Example 1-6) In Example 1-5, the method for producing a beverage for pets of the present invention is to cool the raw water 20 after the heat supply step (S1520) to produce a beverage that can be consumed. Includes a cooling step (S1530).

(Example 1-7) In the method for producing a beverage for pets according to the present invention in Example 1-1, the drying step (S1200) is performed by any one selected from natural drying, warm air drying, and ultrasonic drying.

In the pet beverage manufacturing method of the present invention (see FIGS. 3 to 5), a beverage can be produced through the final extraction step (S1500). The extraction step (S1500) can be subdivided into an immersion step (S1510), a heat supply step (S1520), and a cooling step (S1530). The immersion step (S1510) is a step of immersing the tea bag 10 in 120 to 140 parts by weight of water (raw water 20, raw water, 30) per 1 part by weight of the tea bag 10. Thereafter, in the heat supply step (S1520), heat can be supplied by heating the water in which the tea bag 10 is submerged until about 10% to 15% of the weight of the water evaporates. Lastly, a cooling step (S1530) may be included in which the raw water 20 containing nutrients from the tea bag 10 is cooled to produce a beverage that pets can drink. The weight ratio of the tea bag 10 and the raw water 20 in the immersion step (S1510) and the evaporated weight ratio of the raw water 20 in the heat supply step (S1520) provide the optimal effect in weight control or nourishment. This is a limitation.

In addition, in the drying step (S1200) of the present invention, the pollack and the additive mixture (200) can be classified into each type and subjected to a separate drying process. Since moisture content, drying speed, etc. may differ for each material, in order to ensure a uniform drying effect, the dried pollack and all of the additive mixtures 200 included may be individually classified and subjected to a drying process.

(Example 2-1) The present invention relates to a method for producing a beverage for pets, and in Example 1-1, during the material preparation step (S1100), the raw material 100 and the additive material 200 Trimming step (S1110); After the cleaning step (S1110), a washing step (S1120) of washing the raw material 100 and the additive material 200 is included.

(Example 2-2) In Example 2-1, the method for producing a beverage for pets of the present invention includes a salt removal step of removing salt by immersing the raw material 100 in water after the washing step (S1120) ( S1130); includes.

(Example 2-3) In Example 2-2, the method for producing a beverage for pets of the present invention includes a steaming step (S1140) of steaming the raw material 100 after the salt removal step (S1130). do.

In the material preparation step (S1100) of the present invention, the raw material 100 made of pollack and chicken and the additive material 200 made of various vegetables can be cleaned and washed. This material preparation step (S1100) involves washing the raw materials 100 and additive materials 200 to remove foreign substances harmful to pets, such as pollack and chicken bones and fat, and to remove dirt, skin, etc. from the additive materials 200. can do.

And the cleaned raw materials 100 and additive materials 200 can be washed at high pressure in the washing step (S1120), and the raw materials 100 and additive materials 200 washed in the washing step (S1120) have their moisture removed. It is stored. At this time, since the raw material 100, unlike the additive material 200, contains salt and fat harmful to pets, a salt removal step (S1130) is formed to remove this. The salt removal step (S1130) involves soaking dried pollack and chicken in lukewarm water for 10 to 12 hours to remove salt. The lukewarm water must be changed every 2 to 3 hours.

The raw material 100 from which salt and fat have been removed in the salt removal step (S1130) is preferably steamed at a low temperature to prevent nutrients from being released by steaming in the steaming step (S1140).

(Example 3-1) The present invention relates to a method for producing a beverage for pets. In Example 2-1, the additive material 200 is formed of at least one of radish, carrot, pumpkin, and beet; Includes.

(Example 3-2) In the method of manufacturing a beverage for pets according to the present invention in Example 3-1, the additive material 200 further comprises at least one of sweet potato, green tea extract, coconut, eucalyptus, Houttuynia cordata, and peony. Includes.

The additive material 200 of the present invention may include radish, carrot, pumpkin, and beet. In addition, it may include sweet potato, green tea extract, coconut, eucalyptus, Houttuynia cordata, peony, etc., and this may be determined depending on weight control or the degree of nutrient supply.

Radish is rich in moisture and fiber and has a very low carbohydrate content and glycemic index (GI index), making it a very effective ingredient for weight loss. Carrots are rich in vitamins and minerals and are also helpful in eliminating stool in pets. It has a high GI index compared to its low calories, so excessive consumption may have adverse effects on weight loss. However, in the present invention, the content ratio of carrots was adjusted to a relatively low level, as will be described later. Pumpkin and beets are also good for anti-aging, diuretic, and detoxifying properties, so they can be used specifically for weight control or nourishment of pets. In addition, each material that may be included in the additive material 200 is described.

Sweet potatoes are a good source of vitamins C and A, both nutrients essential for maintaining immune function. Vitamin A is an important ingredient for vision and organ function, and in addition, several minerals, including potassium, and about 15 to 30% of energy can be obtained from vitamin B. Additionally, vitamins A and C also act as antioxidants that protect cells from aging and disease, and the pigment that gives purple sweet potatoes their brilliant color contains particularly powerful antioxidants. Additionally, sweet potatoes' natural anti-inflammatory compounds soothe inflammation at the cellular level, and in animal studies, animals that consumed purple sweet potato extract showed reduced inflammation in brain and nervous tissue.

Green tea has antioxidant, anti-aging, anti-inflammatory, body fat decomposition, detoxification, and antibacterial effects.

Coconut contains a large amount of vitamin E, which not only removes free radicals but also prevents cells from being damaged. Additionally, because it has abundant fiber, cells can be activated.

The meaning of Ohgapi is ‘a tree with thorns that cures all diseases.’ Its efficacy includes maintaining homeostasis in the animal body through its anti-stress effect, preventing and healing infections by activating immune function, promoting growth and improving weak constitution, suppressing aging and aging, and improving arthritis.

Houttuynia cordata is a herb called 'Yakmomil', and it is called Houttuynia cordata because its leaves emit a fishy smell. It is good for blood circulation, sterilization, atopy, and contains ingredients that are helpful for various chronic inflammatory diseases such as sterilization, antibacterial, immune-boosting, diuretic, anti-inflammatory, bronchial inflammation, etc., promotes bowel movement, improves constipation, and promotes intestinal function. , it can promote intestinal function and excrete intestinal waste and toxic ingredients. Additionally, it contains ingredients that have the effect of expanding capillaries and removing toxins and waste accumulated on the scalp.

The effect of peony is to loosen blood clots and cleanse blood vessels. If blood circulation is poor, vascular muscles may die, which helps prevent these vascular diseases.

Therefore, by adding additional ingredients to the additive ingredients 200 including radish, carrot, pumpkin, and beet as described above, the specificity of the pet beverage can be secured. In other words, the special effects of the pet beverage can be individualized depending on which ingredients are selected for the additional composition.

(Example 3-3) In the method for producing a beverage for pets according to the present invention in Example 3-1, the additive material 200 is composed of a mixture further containing turmeric.

Turmeric of the present invention may refer to the edible roots of several plants belonging to the Curcuma family. Turmeric has a unique odor and irritating properties, and can be spicy, bitter, and cool in nature. Turmeric can aid your pet's blood circulation. In addition, its pharmacological effects include promoting bile secretion and excretion. In addition, when a drink is made using turmeric as a composition of the tea bag 10 and then fed to a pet, the pet's deodorization, that is, the smell of urine, is reduced.

(Example 4-1) The present invention relates to a beverage for pets, and in Example 3-1, it includes beverages for pets produced by the production methods of Examples 1-1 to 3-1.

(Example 4-2) In Example 4-1, the pet drink of the present invention contains 80 to 90 parts by weight of raw materials (100), additives ( 200) Formed in 10 to 20 parts by weight; includes.

(Example 4-3) In the pet beverage of the present invention in Example 4-1, the raw material 100 is formed into particles with a diameter of 0.5 cm to 0.7 cm.

(Example 4-4) In the pet beverage of the present invention in Example 4-1, the additive material 200 is formed to have a diameter of 0.1 cm to 0.2 cm.

The present invention relates to a beverage for pets, and the composition of the tea bag 10 can be formed by mixing raw materials 100 and additive materials 200, which are formed from pollack and chicken, with respect to 100 parts by weight of the tea bag composition. A beverage for pets can be produced by steeping these tea bags (10) in water or medicinal water.

The raw material 100 may be composed of particles having a diameter of 0.5 cm to 0.7 cm, and the additive material 200 may be composed of particles having a diameter of 0.1 cm to 0.2 cm. The additive material 200 may include at least one of radish, carrot, pumpkin, and beet. Depending on the content of the additive material 200, it can be determined whether the effect desired to be provided to the pet is weight control or nutrition.

In addition, it was confirmed that if the size of the pollack particles or the particles of the additive material (200) exceeds the specified range, the composition ratio of the initially intended individual components may be broken, resulting in decreased function or adverse function.

(Example 5-1) The present invention relates to a beverage for pets, and in Example 4-1, the pollack and the additive material 200 are formed by drying.

(Example 5-2) In the pet beverage of the present invention, in Example 5-1, the moisture content of the pollack and the additive material 200 is formed to be less than 3%.

In the composition of the pet beverage of the present invention, the raw materials 100 and additive materials 200 may be completely dried and included in the tea bag 10. Since the tea bag composition of the present invention is not consumed directly by pets but is steeped in liquid and used as a beverage, it must be formed as a completely dried tea bag composition in order for the nutrients of the tea bag composition to diffuse into the beverage as much as possible. In addition, it is recommended that the moisture content of dried pollack or additives (200) is kept to a minimum, but is preferably less than at least 3%.

10: tea bag 20: raw water
100: Raw materials 200: Additive materials
S1100: Material preparation step S1110: Preparation step
S1120: Washing step S1130: Salt removal step
S1140: Steaming step S1200: Drying step
S1300: Forming step S1310: First forming step
S1320: Second forming step S1400: Subdivision step
S1500: Extraction step S1510: Submersion step
S1520: Heat supply step S1530: Cooling step

Claims (9)

In a method of manufacturing a pet beverage for weight control and nourishment of pets.
A material preparation step (S1100) of preparing a tea bag composition by preparing the raw materials 100 and additive materials 200 made of pollack and chicken;
After the material preparation step (S1100), a drying step (S1200) of removing moisture from the raw material 100 and the additive material 200;
After the drying step (S1200), a molding step (S1300) of molding the raw material 100 and the additive material 200;
After the cutting step, a division step of dividing the particles of the raw material 100 and the additive material 200 into tea bags 10;
After the subdividing step, an extraction step (S1500) of steeping the tea bag (10) in boiling water to extract the raw water (20).
In claim 1,
Among the material preparation steps (S1100), a preparation step (S1110) of preparing the raw materials 100 and the additive materials 200;
A method of manufacturing a beverage for pets including a washing step (S1120) of washing the raw material 100 and the additive material 200 after the handling step (S1110).
In claim 2,
After the washing step (S1120), a salt removal step (S1130) of removing salt by immersing the raw material 100 in water;
After the salt removal step (S1130), a steaming step (S1140) of steaming the raw material (100).
In claim 1,
Among the forming steps (S1300), a first forming step (S1310) of molding the raw material 100 into particles with a diameter of 0.5 cm to 0.7 cm;
A method for producing a beverage for pets comprising a second molding step (S1320) of molding the additive material 200 into particles having a diameter of 0.1 cm to 0.2 cm.
In claim 1,
After the extraction step (S1500), a cooling step (S1530) of cooling the raw water (20) to produce a drinkable beverage.
In claim 1,
The additive material 200 is formed of at least one of radish, carrot, pumpkin, and beet.
In beverages for pets,
A beverage for pets manufactured by the manufacturing method of any one of claims 1 to 6.
In claim 7,
The pet beverage includes 80 to 90 parts by weight of the raw material (100) and 10 to 20 parts by weight of the additive material (200), based on 100 parts by weight of the tea bag composition.
In claim 8,
The raw material 100 and the additive material 200 are formed by drying. A beverage for pets comprising a.