KR19990073784A - Cold noodles containing mulberry leaf powder and its manufacturing method - Google Patents
Cold noodles containing mulberry leaf powder and its manufacturing method Download PDFInfo
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- KR19990073784A KR19990073784A KR1019980006907A KR19980006907A KR19990073784A KR 19990073784 A KR19990073784 A KR 19990073784A KR 1019980006907 A KR1019980006907 A KR 1019980006907A KR 19980006907 A KR19980006907 A KR 19980006907A KR 19990073784 A KR19990073784 A KR 19990073784A
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Abstract
소맥분 64 중량부, 전분 10 내지 15 중량부, 뽕잎분말 5 내지 10 중량부를 혼합, 정제염 0.5 중량%, 식소다 0.1 중량%를 정수에 녹인 물로서 반죽을 한다음, 약 120℃에서 약 3 내지 5 초 동안 숙면, 0.7mm의 원통형의 형틀로 통과 시켜 제조하는 뽕잎분말을 필수적으로 함유하는 냉면임.64 parts by weight of wheat flour, 10 to 15 parts by weight of starch, 5 to 10 parts by weight of mulberry leaf powder, 0.5% by weight of refined salt, 0.1% by weight of soda is kneaded as water, and then kneaded at about 120 to about 3 to 5 This is a cold noodles that contains the mulberry leaf powder, which is made by passing a good night's sleep for a second and passing through a 0.7mm cylindrical mold.
뽕잎분말을 전분,소맥분등 냉면원료에 가하여 줌으로서 냉면의 맛을 좋게하고 뒷맛이좋다. 또한 알레르기과민성 예방,치료 등의 효과가 있을 것으로 기대됨.Mulberry leaf powder is added to cold noodles such as starch and wheat flour to improve the taste of cold noodles and to have a good aftertaste. It is also expected to be effective in preventing and treating allergic hypersensitivity.
Description
본 발명은 냉면에 관한 것으로 특히, 뽕잎분말을 필수적으로 함유하는 냉면, 기능성식품 및 그들의 제조방법에 관한 것이다.TECHNICAL FIELD The present invention relates to cold noodles, and in particular, to cold noodles, functional foods, and methods for producing the same, which contain essentially mulberry leaf powder.
냉면은 주로 고구마 전분, 소맥분 등을 원료로 하여 만드는 것으로 전통한식 고유의 음식으로서 선호되고 있다.Cold noodles are made mainly from sweet potato starch and wheat flour, and are preferred as a traditional Korean food.
냉면은 영양상으로도 양호하고, 소화가 잘되며 우수한 식품이다.Cold noodles are nutritious, digestible and excellent food.
뽕나무는 고래로부터 여러 가지 약재가 채취 되는 것으로Mulberry is that various medicine is collected from whale
상백피는 뽕나무 뿌리의 피(皮)로서 혈압강하작용, 소염, 이뇨, 진해, 폐열, 해자하며, 알레르기성 질환 예방 및 치료효과가 있는 것으로 알려져 있고 알레르기성 비염, 알르레기성 결막염, 기관지천식, 음식알레르기, 담마진, 물리적알레르기성질환, 아토피성피부염, 과민성폐장염, 접촉성피부염, 약물알르레기성질환의 예방 및 치료효과가 있는 것으로 판명되고 있다.Morus bark is the blood of mulberry roots. It is known to have blood pressure lowering effect, anti-inflammatory, diuretic, cough, lung fever, moat, and allergic disease prevention and treatment. It has been proven to be effective in the prevention and treatment of mucous membranes, physical allergic diseases, atopic dermatitis, irritable colitis, contact dermatitis and drug allergic diseases.
또한, 상백피는 균의 부착을 돕는 glucan 생성차단으로 치아의 프라그형성을 방지하며,In addition, baekbaekpi prevents the formation of plaque of the teeth by blocking the production of glucan to help the bacteria adhere
뽕나무의 어린가지인 상지(桑枝)로 부터의 추출물 미백성분 멜버린 등이 거론 되고 있으며Extracts from the upper limbs of the mulberry tree, whitening ingredient melbourne, etc.
근래에 뽕잎차도 이러한 효과가 기대되는 것으로 호용되고 있다.Recently, mulberry leaf tea is also favored to expect such an effect.
본 발명은 뽕잎분말을 냉면에 첨가하여 제조함으로서 뽕나무의 약제적 효과 및 맛을 기대할수 있는 냉면을 제공하여 국민 건강을 향상시키고자 하는 것이다.The present invention is to improve the health of the people by providing a cold noodles that can expect the pharmaceutical effect and taste of the mulberry by adding the mulberry leaf powder to the cold noodles.
본 발명은 뽕잎가루를 필수적으로 함유하는 냉면을 제공하려는 것이다.The present invention is to provide a cold noodles containing essentially mulberry leaf powder.
본 발명은 뽕잎가루, 소맥분 , 전분을 주재로하는 냉면을 제공한다.The present invention provides cold noodles mainly based on mulberry leaf flour, wheat flour, starch.
본 발명에서는 뽕잎을 채취 수세하고, 건조시킨 다음 분쇄하여 얻은 뽕잎분말을 사용하여,In the present invention, using the mulberry leaf powder obtained by collecting and washing the mulberry leaves, dried and crushed,
소맥분 64 중량부, 전분 10 내지 15 중량부, 뽕잎분말 5 내지 10 중량부를 반죽기에 넣고 혼합한다.64 parts by weight of wheat flour, 10 to 15 parts by weight of starch, and 5 to 10 parts by weight of mulberry leaf powder are mixed in a kneader.
미리 준비된 정제염 0.5 중량%, 식소다 0.1 중량%를 정수에 녹인 물로서 반죽을 한다.0.5% by weight of the prepared salt and 0.1% by weight of soda are kneaded with water dissolved in purified water.
완성된 반죽을 숙면기에 넣고 약 120℃에서 약 3 내지 5 초 동안 통과, 0.7mm의 원통형의 형틀로 통과 시켜 얻은 면을 컨베어를 통하여 바람으로 냉각하여 절단 포장한다.Put the finished dough in a deep sleeper at about 120 ℃ for about 3 to 5 seconds, the surface obtained by passing through a cylindrical mold of 0.7mm and cooled by the wind through the conveyor cut packaging.
실시예 1 .Example 1.
뽕잎을 채취 이물질과 먼지등 불순물을 제거하기 위하여 정수로 수세하고, 수세된 뽕잎을 그늘에 10 내지 30%의 수분 함량이 되도록 건조시킨 다음 고속분쇄기로 미분쇄하여 125 멧슈 이상의 뽕잎분말을 얻는다.Collecting mulberry leaves are washed with purified water to remove impurities such as foreign matter and dust, and the washed mulberry leaves are dried to a moisture content of 10 to 30% in the shade, and then finely pulverized with a high-speed grinder to obtain mulberry leaf powder of 125 mesh or more.
소맥분 64 중량부, 전분 10 내지 15 중량부, 뽕잎분말 5 내지 10 중량부를 반죽기에 넣고 혼합한다.64 parts by weight of wheat flour, 10 to 15 parts by weight of starch, and 5 to 10 parts by weight of mulberry leaf powder are mixed in a kneader.
미리 준비된 정제염 0.5 중량%, 식소다 0.1 중량%를 정수에 녹인 물로서 반죽을 한다.0.5% by weight of the prepared salt and 0.1% by weight of soda are kneaded with water dissolved in purified water.
완성된 반죽을 숙면기에 넣고 약 120℃에서 약 3 내지 5 초 동안 통과, 0.7mm의 원통형의 형틀로 통과 시켜 얻은 면을 컨베어를 통하여 바람으로 냉각하여 절단 포장한다.Put the finished dough in a deep sleeper at about 120 ℃ for about 3 to 5 seconds, the surface obtained by passing through a cylindrical mold of 0.7mm and cooled by the wind through the conveyor cut packaging.
실시예 2.Example 2.
실시예 1에서 얻은 냉면을 보통의 방식으로 조리하여 관능검사를 위한 전문 페널요원 12 명에 시식하게 한 결과,The cold noodles obtained in Example 1 were cooked in the usual manner and tested by 12 professional panelists for sensory evaluation.
뽕잎의 향미가 있으며 양호한 냉면맛과 잔유맛을 가지는 것으로 검증되었다.It has the flavor of mulberry leaves and has been proved to have good cold noodles and residual taste.
이렇게 얻어진 뽕잎분말 함유 냉면은 그맛이 혀에 오래동안 머물러 상큼한 맛이 지속되며, 뒷맛이 깨끗할 뿐아니라 맛이 혀에 오래 머물며 상큼하다는 페널 관능 평가를 얻었다.The mulberry leaf powder-containing cold noodles thus obtained retained a fresh taste on the tongue for a long time, and the aftertaste was not only clean but the taste stayed on the tongue for a long time.
또한 상기한 뽕나무추출물, 상백피추출액에서 얻어지는 알레르기과민성 예방, 치료, 고혈압 예방 등의 효과 가 있는 것으로 기대되는 것을 본 발명의 뽕잎함유냉면에서도 기대할수 있다는 것은 당연한 기대 일 것이다.In addition, it can be expected that the mulberry leaf-containing cold noodles of the present invention can be expected to have an effect such as allergy hypersensitivity prevention, treatment, hypertension prevention, etc. obtained from the mulberry extract, the extract from Morus alba.
본 발명에 의거하는 뽕잎분말 함유 냉면은 그맛이 양호하고 알레르기과민성 예방, 치료, 고혈압 예방 등의 효과 가 있는 것으로 기대되는 것이다.Mulberry leaf powder-containing cold noodles based on the present invention is expected to have a good taste and effects such as allergy hypersensitivity prevention, treatment, hypertension prevention.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980006907A KR19990073784A (en) | 1998-03-03 | 1998-03-03 | Cold noodles containing mulberry leaf powder and its manufacturing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980006907A KR19990073784A (en) | 1998-03-03 | 1998-03-03 | Cold noodles containing mulberry leaf powder and its manufacturing method |
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|---|---|
| KR19990073784A true KR19990073784A (en) | 1999-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1019980006907A KR19990073784A (en) | 1998-03-03 | 1998-03-03 | Cold noodles containing mulberry leaf powder and its manufacturing method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069773A (en) * | 2001-05-10 | 2001-07-25 | 이경섭 | a manufacturing process of a cold noodle dish for the root of a elm |
| KR20020065693A (en) * | 2001-02-07 | 2002-08-14 | 김영숙 | Method of producing woodong by supplement of mulberry leaf juice |
| KR100385443B1 (en) * | 2000-08-11 | 2003-05-27 | 박용대 | Noodle contain bamboo leaves and method for manufacturing it |
| KR100428996B1 (en) * | 2002-02-04 | 2004-04-29 | 이경순 | The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles |
| KR100488470B1 (en) * | 2002-08-02 | 2005-05-11 | 서정식 | Pie pasty and Mixture |
| KR100824730B1 (en) * | 2006-07-06 | 2008-04-28 | 고점석 | A mulberries naengmyun and method for manufacturing the same |
| KR100860072B1 (en) * | 2006-08-10 | 2008-09-24 | 최두석 | The production method of noodles containing mix-powder of wild berries, shiitake, silkworms, cordyceps, and mulberry and thereof noodles |
-
1998
- 1998-03-03 KR KR1019980006907A patent/KR19990073784A/en not_active Application Discontinuation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100385443B1 (en) * | 2000-08-11 | 2003-05-27 | 박용대 | Noodle contain bamboo leaves and method for manufacturing it |
| KR20020065693A (en) * | 2001-02-07 | 2002-08-14 | 김영숙 | Method of producing woodong by supplement of mulberry leaf juice |
| KR20010069773A (en) * | 2001-05-10 | 2001-07-25 | 이경섭 | a manufacturing process of a cold noodle dish for the root of a elm |
| KR100428996B1 (en) * | 2002-02-04 | 2004-04-29 | 이경순 | The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles |
| KR100488470B1 (en) * | 2002-08-02 | 2005-05-11 | 서정식 | Pie pasty and Mixture |
| KR100824730B1 (en) * | 2006-07-06 | 2008-04-28 | 고점석 | A mulberries naengmyun and method for manufacturing the same |
| KR100860072B1 (en) * | 2006-08-10 | 2008-09-24 | 최두석 | The production method of noodles containing mix-powder of wild berries, shiitake, silkworms, cordyceps, and mulberry and thereof noodles |
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