KR19990024245A - Earthy giblets and method for manufacturing the same - Google Patents

Abstract

The present invention relates to an earthy giblet, which is filled with vegetables, fruits or seafood therein.

The giblets can be improved by filling vegetables or fruits in the giblets and cooking them in a conventional manner by placing vegetables or fruits around the giblets so that the fishy taste of the giblets is not completely removed. In addition, the tough meat of the giblets has the effect of softening, the bitterness in the mouth when chewing the giblets disappears, each taste and aroma of the ingredients are in harmony.

In addition, you can choose vegetables or fruits according to your preference, and you can make giblets with various flavors such as sweetness, sour taste, protein taste, and spicy taste depending on the ingredients. Therefore, both young and old can enjoy and can take complex nutrients. Furthermore, unlike the conventional giblets recipe, by completely washing the inside of the giblets, the resistance to impurities that may accumulate in the giblets so far can be solved.

Description

Earthy giblets and method for manufacturing the same

[Industrial use]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a simple gourd giblet and a method for producing the same, and more particularly, to a simple gourd giblet and a method for producing the same, which can be enjoyed in a popular manner.

[Prior art]

Gopchang is the small intestine of cows. Protein, minerals, fats, etc. are richer than lean meat, rich in vitamins, digestive absorption and cheap and is a favorite of many people now. In recent years, as health concerns increase, it has been used as a health food that can promote stamina.

However, the giblet has a fishy taste, and is mainly cooked with vegetables or fruits to get rid of it. Gopchang's recipes include sesame leaves, radish, shiitake, Japanese leek, red pepper, soy sauce, green onions, garlic, and other ingredients. They are cooked in hot pot or grilled on a griddle or grill.

However, the giblets cooked with these recipes still have the characteristic fishy giblets, the fleshy, toughness of the mouth when chewing giblets, and some people who do not like these tend to avoid giblets. In particular, the taste of the new generation does not taste at all, even people do not know what giblets are.

The present invention has been made to solve the above problems, an object of the present invention is to remove the fishy taste of the giblets, and to provide a simple giblet giblets that are fleshy and not stubborn.

Another object of the present invention is to provide a simple giblets that can be enjoyed by anyone of all ages.

It is still another object of the present invention to provide a method for producing an earthy giblet, which can easily prepare the earthy giblet with the above taste.

Yet another object of the present invention is to provide a simple giblet for popularizing our food to the new generation's tastes.

[Means for solving the problem]

In order to achieve the above object, the present invention is giblets; Nutritional ingredients selected from the group consisting of vegetables, fruits and seafood filled in the inside of the giblets; And it provides a simple giblets comprising the seasoning filled in the inside of the giblets.

The present invention also comprises the steps of washing the inside and outside of the intestine with water; And it is selected from the group consisting of vegetables, fruits and seafood filled in the inside of the giblets, it provides a method of manufacturing earthy giblets comprising the step of filling the nutrients mixed with spices.

Hereinafter, the present invention will be described in more detail.

The giblets of the present invention is an earthy giblet filled with beef inside the giblets. Generally, soba refers to food made by putting cow, and cow refers to various ingredients, such as steamed bread and dumplings, that are put in the whole food before it is cooked.

The earthy giblets of the present invention maintain freshness using fresh giblets within several hours of about 3 hours after slaughter. Roughly remove external fat such as firmness from the giblets, and remove the outer skin. If you don't remove the crust and skin, the fishy taste may remain. Completely remove the contents by immersing the giblets from which the external fat and the outer skin were removed by bleeding in cold water and then passing water inside the giblets using a hose. The water used for washing may use drinking ground water or bottled water. When cooking the giblets in which the product in the giblets is completely removed by the conventional recipe, there is a problem that the taste of the giblets decreases, so that the product in the giblets cannot be completely removed. On the contrary, in the present invention, even the giblets in which the products in the giblets are completely removed can be cooked. Therefore, since the product in the intestine can be completely removed, the rejection of impurities in the intestine can be eliminated.

Subsequently, a cow is prepared as follows. Vegetables, fruits or seafood that are used as nutrients for cattle can be anything that is generally edible. As a representative example of vegetables, ginseng, onion, carrot, buttercup, hemp, lotus root, potato, leek, mushroom, cucumber, burdock, green pepper, herbal medicine or green tea, etc. can be used. Use ginseng, hemp, lotus root, burdock, or buttercup, which are effective in removing. In addition, a representative example of the fruit may be apples, pears, chestnuts, pineapples, melons, oranges (or tangerines), lemons, bananas or tomatoes, etc., preferably soften the meat of the giblets, and the fishy taste of the giblets You can use apples or pineapples that have a good removal effect and have good digestion absorption. The seafood can be octopus, shrimp, squid, octopus, shellfish or oysters. Fruits, vegetables or seafood can be used or mixed according to individual preferences such as sweetness, sour taste, light taste, and spicy taste.

Finely grind the fruits, vegetables or seafood. This ground vegetable, fruit or seafood is mixed with the seasoning to produce a cow. Seasonings can be used to mix red pepper paste and kimchi, depending on your personal preference. By using kimchi as a seasoning, it is possible to manufacture giblets more suited to Korean tastes, to produce giblets with excellent nutritional value, and to suppress the fishy taste of giblets with the amount of kimchi.

The prepared cow is filled into the washed giblets, and the filled giblets are filled so as to have a thickness of about 1 to 2 cm.

The beef-filled giblets may be placed in an airtight container and aged in a refrigerated state at 1 to 4 ° C. for at least about 8 hours to further soften the quality of the giblets.

Prepared beef filled giblets can be steamed or grilled and cooked with steamed giblets or grilled giblets.

As described above, the giblets of the present invention are filled with vegetables, fruits or seafood, and conventionally, when the vegetables or fruits are cooked together outside the giblets, the fishy taste of the giblets is not completely removed. Can be removed completely In addition, since the giblets of the present invention are filled with vegetables, fruits or seafood, it is possible to produce a giblet with a protein and fresh taste.

In addition, since vegetables, fruits or seafood and seasonings are mixed in advance and filled and matured in the intestine, there is no need to prepare vegetables, fruits or seafood and seasonings, etc. separately during cooking.

EXAMPLE

Hereinafter, preferred examples and comparative examples of the present invention are described. However, the following examples are only one preferred embodiment of the present invention and the present invention is not limited to the following examples.

Example 1

Phosphoric acid, hemp, lotus root, burdock, apple, shrimp were crushed finely and mixed with red pepper paste and kimchi. This mixed garnish was filled with a thickness of about 1 cm in the inside of the intestine where external fat was removed and the inside and outside were washed with ground water. This filled giblets were placed in a sealed container and aged at about 4 ° C. for 8 hours to prepare a simple giblet. This earthy giblet was baked to prepare earthy giblet roast.

In the giblets of the present invention, by filling vegetables or fruits in the giblets, it is possible to improve the disadvantage that the fishy taste of the giblets is not completely removed when the vegetables or fruits are cooked together. In addition, the tough meat of the giblets has the effect of softening, the bitterness of the mouth when chewing the giblets disappears, and with the unique taste of the giblets, it can have a variety of flavors and flavors depending on the filling of each ingredient.

In addition, you can choose vegetables or fruits according to your preference, and you can make giblets with various flavors such as sweet, sour, protein, spicy, and seafood depending on the ingredients. Therefore, both young and old can enjoy and can take complex nutrients. Furthermore, unlike the conventional giblets recipe, by completely washing the inside of the giblets, the resistance to impurities that may accumulate in the giblets so far can be solved.

Claims (4)

Giblets; Nutritional ingredients selected from the group consisting of vegetables, fruits and seafood filled in the inside of the giblets; And Spices Filled Inside the Giblet Earthy giblets containing. The method of claim 1, The seasoning is Gochujang, kimchi and a mixture of them, earthy giblets. Washing the inside and outside of the giblets with water; And Filling the inside of the giblets are selected from the group consisting of vegetables, fruits and seafood, filling the cow mixed with spices Manufacturing method of earthy giblets comprising a. The method of claim 3, wherein A method of producing the filling giblets at 1 to 4 ℃ further carrying out the step of producing.