KR19990015197A - Fermented Tea Beverage - Google Patents

Abstract

It is an object of the present invention to provide a fermented tea beverage production method having an interpolation effect as a raw material of the bark.

In order to realize this, the present invention is to obtain the interpolation effect by producing fermented tea beverages by natural fermentation by adding pine pollen, wolfberry, augalpi, green tea leaves and pine needles to the finely cut bark tree outpost alone and the barn tree outpost.

Description

Fermented Tea Beverage

Recently, as Korea enters the era of infinite competition under the WTO system, a patent boom for functional materials of oriental medicine is blowing. Due to the advanced development of material civilization, people have been drinking a lot, and many have become worse. Since there is no cure for the worse liver, there is an exponential increase in the demand for tea beverages with interpolation rather than drugs that make the worse liver worse.

Earthja (枳 俱 子) is strictly speaking the fruit of the barn, the scientific name Hovenia dulcis Thunb, according to the Chinese medicine metabolism to treat the drunken, it is harmless to the human body.

According to a recent report from the Japan Institute of Nutrition and Food Science 48 (3): 167-172 (1995), Okuma et al., A measure of drinking alcohol after feeding a certain amount of earth ethanol extract to humans was measured after 1 hour of drinking. In addition, five of the eight tested had statistically significant differences in alcohol levels. According to the report, the chemical composition of the global fruit disease is 3.6% moisture, 2.2% crude protein, 1.2% crude fat, 28.8% sucrose, 26.4% glucose, 25.2% fructose, and 2.9% ash. It is said.

Japanese Patent Application Laid-Open No. 4-282318 (1992) describes a odor-improving food, which improves odors (drinking, sore head, nausea, and hindsight) that contain solvent extracts from the bark tree. It is said that eating odor-enhancing foods before or after drinking or when the alcohol is ingested can improve the odor caused by drinking. The claims of this Japanese patent include (1) odor-enhancing foods, characterized in that they contain solvent extracts of the bark tree, (2) one or two or more types of solvent extracts of the bark tree, fruits of the bark tree, fruits, seeds, and paper; or It is a solvent extraction of the crushed wood of the larvae. ③ The odor-improving food described in item ①, ③ The extraction solvent is an odor-improving food according to items ① and ②, wherein the extraction solvent is alcohol, water, or a mixture of alcohol and water. In addition, if you look at Example 10, 21% milk solid separation, fermented milk 14.76%, parts by weight, fructose, glucose, liquid sugar 10.31%, pectin 0.5%, citric acid 0.08%, solid extract 5.0% solids, flavor 0.15% Water is 69.2%.

In addition, MAD (third, divalent aldehyde) content and SOD (peroxide degrading enzyme) activity of Chinese medicinal herbs 25 (6): 306 ~ 308 (1994) showed 40% concentration of heat-dissipating extracts. Compared with 97.43%, cold function, 119.6%, and swimming time were 199.67%, it was proved to have antilipid peroxidation effect and anti-aging effect.

On the other hand, a special ingredient with such potency of the earth, Perolyrine has been found according to the report of Kim Bo-yeon, Yanbian Medical School of Chinese medicine medicinal herb 25 (3): 161 (1994).

In addition, according to `` The Ingredients and Use of Herbs '' published by Sun Moon Seok, pine oil contains 0.34% of Choline, and according to the forest land (July, 1997 issue: 147p), Betaine is contained in Goji. ) Is said to contain 0.5-1.0%. These two substances have _three methyl groups (-CH ₃ ) in their chemical structure, and these two substances are known to be effective in relieving fatty liver because these two chemicals react in our bodies to give these methyl groups elsewhere. .

The present invention has been invented to develop a functional health drink having a special function, unlike the conventional simple health drink, and develops a fermented tea beverage that can perfectly interpolate by combining natural products. The technical problem is given.

As a result of measuring the alcohol content from 1 to 5 weeks by dipping 50 g of each of the bark tree parts in 500 ml of alcoholic beverage of 25% alcohol content, the inventors measured alcohol content of 4% after 4 weeks in the case of bark fruit disease. There was a removal effect, followed by leaves 32%, branches 22%, seeds 14% and necks 12%. As a result, when Han Carpenter worked, he accidentally dripped the bark tree into the poison, and the taste became watery. After drinking, the bark hot water extract became weak. -Wisdom of the old goodness that proved that the barn tree has an interpolation effect on our body was proved.

[Table 1] Unit: Alcoholic 25%

Earth extracts are heated at 80 ~ 100 ℃ and extracted for a long time for 3 ~ 6 hours, so the unique flavor and color of Earth's own disappears. Therefore, in the present invention, the front of the barn tree and the bark tree outpost with the fruit are cut into mulberry leaves and washed to remove foreign substances, or they are used as raw materials by hot air drying at 40 ° C. Add 100 parts by weight of white sugar, add 800 parts by weight of boiled and cooled water, and ferment naturally at 10 ° C for 100 days.

In order to increase the taste and aroma of the fermented tea drink, the shelf life, interpolation effect and antihypertensive effect, 1-5 parts by weight of pineapple powder, 1-5 parts by weight of wolfberry, 1-5 parts by weight of ogalpi, 1-5 parts by weight of green tea leaves, 1-5 parts by weight of pine needles can be fermented. In addition, brown sugar, starch syrup, and honey or fructose may be fermented instead of white sugar.

In addition, it can be produced by fermentation naturally for 30 days in the summer where the temperature is not controlled.

Example 1

Chop finely chopped dried huts out of 1 kg of white sugar and add 1 kg of boiled and cooled water. Pour 8 liters of boiled and cooled water for 30 days.

Example 2

Finely chopped dried 100 kg of dried huts, 5kg of pineapple powder, 5kg of goji berries, 5kg of ogalpi, 5kg of green tea leaves, 5kg of pine needles, and 125kg of white sugar. After filtering, the cans are packaged and sterilized at 100 ° C for 3 minutes, and then refrigerated and stored at 0-5 ° C for commercialization.

As described above, the fermented tea drink is excellent in interpolation effect, and in the case of the second embodiment, the unique taste and aroma of the earth are alive at the same time, and the convenience of the modern man can easily drink with one touch.

Claims (1)

① Fermented tea drink fermented by finely cutting barn outpost ② Fermented tea drinks fermented with one or two or more mixtures of leaves, seeds, fruit, branches, and wood ③ Fermented tea drink fermented with one or two or more mixtures of pine pollen, goji berry, ogalpi, green tea leaves and pine needles ④ Fermented tea beverages that use brown sugar, honey, fructose, syrup or other sugars alone or ferment the raw materials of ①, ② and ③ instead of white sugar.