KR19990007642A - Liquor made from cheonma - Google Patents
Liquor made from cheonma Download PDFInfo
- Publication number
- KR19990007642A KR19990007642A KR1019980043248A KR19980043248A KR19990007642A KR 19990007642 A KR19990007642 A KR 19990007642A KR 1019980043248 A KR1019980043248 A KR 1019980043248A KR 19980043248 A KR19980043248 A KR 19980043248A KR 19990007642 A KR19990007642 A KR 19990007642A
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- Prior art keywords
- cheonma
- liquor
- alcohol
- hangover
- extract
- Prior art date
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 옛부터 뇌신경 계통의 영약으로 알려진 천마를 원료로 하여 주류를 제조하는 것에 대한 것으로서,The present invention relates to the production of liquor from the ancient cheonma known as the elixir of the cranial nerve system,
술은 인류최대의 기호식품이지만, 대부분의 술이 음주후에 숙취로 인한 속쓰림이나 두통 등으로 고생하고 있는것이 현실이다,Alcohol is the biggest food of mankind, but the reality is that most alcohol suffers from heartburn and headaches caused by hangovers after drinking alcohol.
그러나 술을 마시기 전이나 마신 후에, 천마의 추출액을 복용하면 숙취가 말끔하게 가시는 것을 알게 되었다.However, before or after drinking, taking the extract of Cheonma discovered that the hangover went away neatly.
이에 천마를 주원료로 하여 각종 술을 담그어 본결과,As a result of dipping various liquor using cheonma as the main ingredient,
천마를 원료로 제조한 주류 모두가 숙취의 고통이 거의 없을뿐더러, 쉽게 취했다가 깨끗하게 깨는것을 발견하게 되었다.All the liquor made from Cheonma was found to have little hangover pain and to be easily drunk and clean.
그래서 천마를 주원료로 술을 제조하거나, 다른 주류를 제조하는 과정에서 천마를 첨가하거나, 천마의 추출물을 첨가하여 제조할수있는 본 천마 술은 숙취등이 없는것은 물론, 천마의 약리작용으로 인하여 정신을 맑게 하여주고, 간기능 보호 등의 부수적인 효과도 있어 현대인의 누적된 스트레스 해소와 정신건강 유지에도 매우 좋은 술이 될수 있는 것이다.So, the cheonma sake that can be produced by using cheonma as the main ingredient, or by adding cheonma in the process of preparing other liquor, or by adding the extract of cheonma, has no hangover, etc. It also has side effects such as protecting liver function, which can be very good for relieving accumulated stress and maintaining mental health of modern people.
Description
본 발명은 인류의 2대 기호식품의 하나인 술이 가지는 숙취의 해로움과 간기능 저해로 인한 건강상의 문제점을 해소하면서 술로서의 기능을 보전하는 주류를 만들어 보급하기 위한 목적으로 개발했다.The present invention has been developed for the purpose of making and distributing alcoholic beverages that preserve the function as alcohol while relieving the health problems caused by the hangover of liver and one of the two favorite foods of mankind and impaired liver function.
술이란 기호식품은 태고적 부터 인류와 역사를 같이 해온 식품이라 세계적으로 이름난 명주도 무수하게 많고,Since liquor is a food that has been with humans since ancient times, there are a lot of famous wines around the world.
국내에서도 대중적인 주류를 비롯하여, 독특한 민속주도 헤아릴수 없이 많기 때문에 주류제조방법 또한, 이루 열거할수 없을 정도로 많다,Since there are countless unique liquor liquors, including popular liquor in Korea, the liquor manufacturing method is too many to enumerate.
때문에 따로 기술할 필요가 없을것이다.You do not need to describe it separately.
다만 과다하게 마신 술은 인체의 건강에 무리를 주어 그에 대한 대책이 필요한데, 아직까지 숙취로 인한 고통을 없이하는 방법은 없고, 대중적인 약물을 개발하여 숙취해소와 간기능 보호용으로 보급한것이 그동안의 현실이다.However, drinking too much alcohol is necessary to counter the health of the human body, and there is no way to avoid the pain caused by hangovers, and the development of popular drugs to relieve hangovers and to protect liver function. to be.
본 발명은 위와 같은 술의 문제점을 조금이라도 해소하고자 하는것으로 옛부터 귀한 약용식물로서 뇌신경계통의 생약으로 유명한 천마를, 원료로 이용하여 술을 제조하면은 그동안 개발된 어떠한 주류보다도 숙취가 없으며, 오히려 알맞게 마시면 머리가 맑아지고, 혈압이 높은 사람은 혈압도 내려가며 순환기계와 간기능 향상의 효능도 있는것을 확인할수 있었다.The present invention is intended to solve the above problems of alcohol as a precious medicinal plant from ancient times as a precious medicinal herbs of the nervous system, using the cheonma, the alcohol produced as a raw material has no hangover than any other liquor developed in the past, rather If you drink properly, the head clears, high blood pressure, blood pressure is lowered, and the effect of improving the circulatory system and liver function was confirmed.
거기에다 천마의 주성분이 일반곡류와 같은 전분(탄수화물)이기 때문에 발효주나 기타 어떤 종류의 술의 제조원료나, 부원료로 사용이 가능하다는 장점도 가지고 있다.In addition, since the main ingredient of cheonma is starch (carbohydrate) like general grains, it can be used as a raw material for fermented liquor or any other type of liquor or as an auxiliary ingredient.
위에 명시한 바와 같이 천마는 소량의 함유물질이 여러가지 복합적인 약리작용을 하여 인체건강에 유익한 작용을 하지만, 나머지 대부분의 성분이 주요곡물과 같은 전분으로 구성되어 있어, 주정으로 우려내는 침출주는 물론, 곡물을 이용하여 제조할수있는 모든 종류의 술을 제조할수 있다.As stated above, Cheonma is a small amount of substances that have a variety of complex pharmacological actions that are beneficial to human health, but most of the other ingredients are composed of starch, such as the main grains, so that the leach liquor that is concerned with alcohol, grains You can make all kinds of alcohol that can be manufactured using.
이상에서와 같이 천마의 독특한 약리작용을 이용하면은 술이 갖고 있는 해독으로부터 사람의 건강을 보호하고, 같은 양의 술을 마셔도 덜 취하고 간기능에 부담을 적게 주는 술을 제조할수 있게된다.As described above, using the unique pharmacological action of cheonma can protect the health of people from the detoxification of alcohol, it is possible to manufacture alcohol that is less drunk and less burden on liver function even if the same amount of alcohol.
그래서 술이 인류의 기호식품으로서, 인류생활에 윤활유 역활을 제대로 수행할 수 있게 됨으로서 유익한 점이 많을것이다.Therefore, alcohol is a favorite food of mankind, and it will be beneficial to be able to properly perform the role of lubricant in human life.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980043248A KR19990007642A (en) | 1998-10-16 | 1998-10-16 | Liquor made from cheonma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980043248A KR19990007642A (en) | 1998-10-16 | 1998-10-16 | Liquor made from cheonma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19990007642A true KR19990007642A (en) | 1999-01-25 |
Family
ID=65894736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019980043248A KR19990007642A (en) | 1998-10-16 | 1998-10-16 | Liquor made from cheonma |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR19990007642A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100801195B1 (en) * | 2006-11-24 | 2008-02-05 | 무주군약초영농조합법인 | Processing method for the alcohol using gastrodia elata |
| KR101234888B1 (en) * | 2010-07-07 | 2013-02-19 | 이형대 | Using gastrodia elata, rise wine production method |
-
1998
- 1998-10-16 KR KR1019980043248A patent/KR19990007642A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100801195B1 (en) * | 2006-11-24 | 2008-02-05 | 무주군약초영농조합법인 | Processing method for the alcohol using gastrodia elata |
| KR101234888B1 (en) * | 2010-07-07 | 2013-02-19 | 이형대 | Using gastrodia elata, rise wine production method |
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