KR19980077113A - Clay candy - Google Patents

Clay candy Download PDF

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Publication number
KR19980077113A
KR19980077113A KR1019970014084A KR19970014084A KR19980077113A KR 19980077113 A KR19980077113 A KR 19980077113A KR 1019970014084 A KR1019970014084 A KR 1019970014084A KR 19970014084 A KR19970014084 A KR 19970014084A KR 19980077113 A KR19980077113 A KR 19980077113A
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KR
South Korea
Prior art keywords
candy
clay
powder
weight
ocher powder
Prior art date
Application number
KR1019970014084A
Other languages
Korean (ko)
Inventor
강대중
Original Assignee
이해식
일진철강 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이해식, 일진철강 주식회사 filed Critical 이해식
Priority to KR1019970014084A priority Critical patent/KR19980077113A/en
Publication of KR19980077113A publication Critical patent/KR19980077113A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

[목적] 구강위생과 건강한 치아, 위장건강에 이로운 황토가루를 함유한 흙 캔디를 제공하기 위한 것이다.[Purpose] To provide clay candy containing ocher powder which is good for oral hygiene, healthy teeth and gastrointestinal health.

[구성] 일반 캔디 원료에 대하여 아주 고운 순황토가루 5~20무게%를 혼합하여 만든 흙 캔디이다.[Composition] It is a clay candy made by mixing 5 ~ 20 weight% of very fine pure earth powder with respect to general candy raw materials.

Description

흙 캔디Clay candy

통상의 캔디는 과일의 고유한 맛과 향을 즐길 목적으로 제조된 것으로, 구강보건과 건강한 치아가꾸기, 소화기관과 내장의 활발한 활동 및 건강증진과는 거리가 멀다.Ordinary candy is manufactured for the purpose of enjoying the inherent taste and aroma of the fruit, which is far from oral health, healthy teething, active activity of the digestive system and internal organs, and health promotion.

따라서 본 발명의 목적은 씹는 동안에는 입안에서 살균작용과 치석 등을 제거하는 연마작용을 하며, 위장에서는 소화촉진과 살균작용으로 건강에 도움이 되는 흙 캔디를 제공하는 것이다.Therefore, it is an object of the present invention to chew and remove the bactericidal action and calculus in the mouth during chewing, to provide a soil candy that is beneficial to health by promoting digestion and sterilization in the stomach.

본 발명은 곱게 빻은 황토가루를 사과, 배, 포토, 토마토 등의 과실류를 캔디 원료에 대하여 5~20무게%를 혼합한 원료로 만든 캔디를 특징으로 한다.The present invention is characterized by a candy made of finely ground ocher powder mixed with 5 to 20% by weight of fruits, such as apples, pears, stocks, tomatoes, and the like based on candy.

황토가루는 노지에서 채취한 황토에서 모래, 덤불, 규사 등의 잡물을 제거한 순황토를 볼 밀 등의 분쇄기로 100메시 이하로 아주 곱게 빻은 순황토가루이다.Ocher powder is pure ocher powder that has been finely ground to less than 100 meshes by using a mill, such as a ball mill, from pure loess collected from the open ground to remove sand, bushes and silica sand.

황토는 알려진 대로 열을 받았을 때 원적외선을 방출하고, 이 원적외선은 체내에서 활발한 살균작용을 한다. 바로 이 살균작용에 의하여 입안의 세균, 위장내의 세균이 멸균되는 것이다.The ocher emits far infrared rays when it is heated as it is known, and the far infrared rays are active sterilization in the body. This bactericidal action sterilizes bacteria in the mouth and bacteria in the stomach.

또, 황토가루는 연마분으로서의 역할도 한다. 그래서 단기적으로는 캔디를 씹는 동안 치아에 낀 음식물제거에 유효하고 장기적으로는 단단한 치석까지도 제거가 가능하다. 그리고 황토향은 단맛 일색이던 기존의 캔디를 색다른 맛과 향의 캔디로 변화시킨다.In addition, ocher powder also serves as grinding powder. So in the short term, it is effective to remove food from teeth while chewing candy, and even hard tartar in the long run. And the ocher flavor transforms the existing candy, which had a sweet color, into a candy with a different taste and aroma.

황토가루가 5무게% 미만이면 효과가 미지수이고 20무게%를 넘으면 씹는 맛에 이물감이 있고 소화불량, 배변이상 등의 부작용이 우려된다.If the yellow clay powder is less than 5% by weight, the effect is unknown, and if it exceeds 20% by weight, the chewing taste is foreign and there are side effects such as indigestion and bowel movements.

캔디 원료 대신에 제리원료를 사용하면 동등한 효과를 가진 흙 제리를 제공할 수가 있다.Using jelly instead of candy can provide earthy jelly with equal effectiveness.

또, 황토가루의 입도가 커도 이물감이 있고 치아에 씹혀 바스러지는 기분이 섬뜩하다. 반면에 입도가 너무 작으면 연마작용과 원적외선의 방출량이 낮아질 우려가 있다.In addition, even if the particle size of ocher powder is large, there is a foreign body feeling and it feels like being chewed by the teeth. On the other hand, if the particle size is too small, there is a fear that the grinding action and the emission of far infrared rays are lowered.

이상 설명한 바와 같은 본 발명의 흙 캔디는 일반 제리 원료에 대하여 아주 곱게 빻은 순황토가루 5~20무게%를 혼합하여 캔디로 만든 것으로, 기존의 단조롭던 캔디의 맛과 향에서 황토내음이 물씬한 색다른 캔디가 제공되고, 원적외선에 의한 살균작용은 구강위생, 건강한 치아, 위장건강에도 도움이 된다. 또, 황토가루의 연마성은 치아의 건강증진에 일조한다.As described above, the earthen candy of the present invention is made of candy by mixing 5 to 20% by weight of very finely ground pure yellow clay powder with respect to general jerry raw materials. The sterilization effect by far infrared rays is also helpful for oral hygiene, healthy teeth and gastrointestinal health. In addition, the abrasiveness of ocher powder contributes to the health of teeth.

본 발명은 구강위생과 건강한 치아, 위장건강에 이로운 황토 가루를 함유한 흙 캔디에 관한 것이다.The present invention relates to an earthen candy containing ocher powder which is beneficial for oral hygiene and healthy teeth and gastrointestinal health.

Claims (1)

일반 캔디 원료에 대하여 아주 고운 순황토가루 5~20무게%를 혼합하여 만든 흙 캔디.Earth candy made from 5 to 20% by weight of very fine pure earth powder.
KR1019970014084A 1997-04-16 1997-04-16 Clay candy KR19980077113A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970014084A KR19980077113A (en) 1997-04-16 1997-04-16 Clay candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970014084A KR19980077113A (en) 1997-04-16 1997-04-16 Clay candy

Publications (1)

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KR19980077113A true KR19980077113A (en) 1998-11-16

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Application Number Title Priority Date Filing Date
KR1019970014084A KR19980077113A (en) 1997-04-16 1997-04-16 Clay candy

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000062031A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa
KR20000061988A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa
KR20020014394A (en) * 2000-08-17 2002-02-25 한상관 How to process and use soil

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000062031A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa
KR20000061988A (en) * 1999-03-30 2000-10-25 이창진 Aaaaa
KR20020014394A (en) * 2000-08-17 2002-02-25 한상관 How to process and use soil

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