KR20000062031A - Aaaaa - Google Patents

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Publication number
KR20000062031A
KR20000062031A KR1019990012170A KR19990012170A KR20000062031A KR 20000062031 A KR20000062031 A KR 20000062031A KR 1019990012170 A KR1019990012170 A KR 1019990012170A KR 19990012170 A KR19990012170 A KR 19990012170A KR 20000062031 A KR20000062031 A KR 20000062031A
Authority
KR
South Korea
Prior art keywords
sericite
confectionery
clay
human body
soil
Prior art date
Application number
KR1019990012170A
Other languages
Korean (ko)
Inventor
이창진
Original Assignee
이창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창진 filed Critical 이창진
Priority to KR1019990012170A priority Critical patent/KR20000062031A/en
Publication of KR20000062031A publication Critical patent/KR20000062031A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

PURPOSE: A confectionery that contains sericite, a kind of montmorillonite-based mineral, is provided, which improves the physical vitality of human. CONSTITUTION: To achieve the beforementioned purpose, firstly a predetermined amount of sericite is collected, screened, and disinfected to remove harmful factors. And then, the processed sericite is put in a container which is full of water. As time goes by, the mixture consisted of water and sericite is separated into two layers, i.e sediment precipitates at the bottom part and sericite supernatant is located in the upper part. The sericite supernatant is applied as an ingredient of additives for confectionery in the preparation process of sorts of confectionery.

Description

한국에서 생산되는 견운모를 주성분으로 한 백토나 백토와 같은 종류의 토양물을 이용한 제과류{AAAAA}Confectionery made from soils of the same type, such as white clay and white clay, which are mainly composed of biotite produced in Korea.

미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 백토나 백토와 같은 종류의 토양물을 이용We use kind of soil material such as white earth and white earth which is beneficial to human body including mineral-rich thing

백토나 백토와 같은 종류의 토양물의 인체에 유익한 미네랄이 풍부한것등의 성질들이 들어간 인체에 유익한 제과류를 만든다We make confectionery which is beneficial to human body with properties such as rich in minerals beneficial to human body of soil such as clay and white clay

백토나 백토와 같은 토양의 주성분인 견운모를 이용한 화장분등은 개발되어 있으나 제과류는 미미Although cremation using biotite, the main component of soil such as clay and white clay, has been developed, confectionery is insignificant.

미네랄이 풍부한 것등 그외 인체나 동물에 유익한 도움을 주는 백토나 백토와 같은 종류의 토양물을 이용 백토나 백토와 같은 종류의 토양물의 인체에 유익한 미네랄이 풍부한것등의 성질이 들어간 인체에 유익한 제과류를 만든다Confectionery that is beneficial to the human body with properties such as rich in minerals that are beneficial to the human body such as clay and white soil using the kind of soil material which is beneficial to the human body and animals such as mineral-rich thing Makes

제1도 : 인체에 무해하게하고, 살균소독등의 공판을 걸친 백토 자체 또는 백토와 같은 종류의 토양물Figure 1: Harmless to the human body, soils of the same type as the clay itself or clay over the trial of disinfection and disinfection

1: 위의 제1도 설명의 백토 자체 또는 백토와 같은 종류의 토양물1: soil material of the same type as the clay itself or clay as described in FIG. 1 above

제2도 : 1: 백토침전물 또는 백토와 같은 종류의 토양물 침전물2: 1: sediment sediment or soil sediment, such as clay

2: 백토성분들 또는 백토와 같은 종류의 토양물 침전물2: soil sediment or soil sediment such as clay

3: 용기3: container

※제2도의 설명의 1.2를 가지고 유해성을 제거하고 살균소독등의 공정을 걸쳐 무해하게 사용할수 있게만듬※ With 1.2 of explanation of Figure 2, we remove harmfulness and make it possible to use harmlessly through processes such as disinfection

인체에 무해하고 유해성이 없는 백토 자체나 인체에 무해하게하고 살균소독등의 공정을 걸친 백토나 백토성분의 미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 유익성을 제과류에 첨가하기위해 위설명의 백토나 백토성분을 제과류에 첨가해줌으로서 제과류 인체에 유익한 제과류를 만든다.In order to add to the confectionery which is not harmful to the human body and is not harmful to the human body or the human body which is harmless to the human body and is rich in minerals of the clay and the component of the clay, etc. By adding white earth or white earth to the confectionery, confectionery makes the confectionery beneficial to the human body.

※ 백토와 같은 종류의 토양물도 위 설명과 같음※ The same kind of soil water as clay is same as above

미네랄이 풍부한 것등 백토와 백토와 같은 토양의 인체에 유익한 성질들이 첨가된 제과류를 만든다.Makes confectionery that adds beneficial properties to the human body in soils such as clay and white clay, such as rich in minerals.

Claims (2)

도면의 간단한 설명 전체를 포함하는 것으로 인체에 무해하고 유해성이 없는 백토 자체나 인체에 무해하게하고 살균소독등의 공정을 걸친 백토나 백토성분의 미네랄이 풍부한 것등 그외 인체에 도움을 주는 유익성을 제과류에 첨가하기 위해 위 설명의 백토나 백토성분을 제과류에 혼합 또는 첨가해줌으로서 인체에 유익한 제과류를 만든다It includes the entire description of the drawings, which is harmless to the human body. In order to add to the bakery, the above-mentioned clay or white clay ingredient is mixed or added to the bakery to make the bakery beneficial to the human body. 백토와 같은 종류의 토양물도 위 제1항과 같음Soil, such as clay, is the same as above.
KR1019990012170A 1999-03-30 1999-03-30 Aaaaa KR20000062031A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990012170A KR20000062031A (en) 1999-03-30 1999-03-30 Aaaaa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990012170A KR20000062031A (en) 1999-03-30 1999-03-30 Aaaaa

Publications (1)

Publication Number Publication Date
KR20000062031A true KR20000062031A (en) 2000-10-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990012170A KR20000062031A (en) 1999-03-30 1999-03-30 Aaaaa

Country Status (1)

Country Link
KR (1) KR20000062031A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57129658A (en) * 1981-02-03 1982-08-11 Takashi Kitagawa Modification of food product
JPS62151135A (en) * 1985-12-24 1987-07-06 Meiji Seika Kaisha Ltd Production of rye snack
CN1159289A (en) * 1996-03-11 1997-09-17 汪景林 Health care sesame candy
KR19980040085A (en) * 1996-11-29 1998-08-17 윤경중 Far Infrared Radiation Chewing Gum
KR19980077113A (en) * 1997-04-16 1998-11-16 이해식 Clay candy
KR100238350B1 (en) * 1997-05-22 2000-01-15 김동림 Preparation of noodle containing loess

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57129658A (en) * 1981-02-03 1982-08-11 Takashi Kitagawa Modification of food product
JPS62151135A (en) * 1985-12-24 1987-07-06 Meiji Seika Kaisha Ltd Production of rye snack
CN1159289A (en) * 1996-03-11 1997-09-17 汪景林 Health care sesame candy
KR19980040085A (en) * 1996-11-29 1998-08-17 윤경중 Far Infrared Radiation Chewing Gum
KR19980077113A (en) * 1997-04-16 1998-11-16 이해식 Clay candy
KR100238350B1 (en) * 1997-05-22 2000-01-15 김동림 Preparation of noodle containing loess

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