KR20000062019A - Aaaaa - Google Patents

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Publication number
KR20000062019A
KR20000062019A KR1019990012158A KR19990012158A KR20000062019A KR 20000062019 A KR20000062019 A KR 20000062019A KR 1019990012158 A KR1019990012158 A KR 1019990012158A KR 19990012158 A KR19990012158 A KR 19990012158A KR 20000062019 A KR20000062019 A KR 20000062019A
Authority
KR
South Korea
Prior art keywords
clay
sericite
human body
harmless
soil
Prior art date
Application number
KR1019990012158A
Other languages
Korean (ko)
Inventor
이창진
Original Assignee
이창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창진 filed Critical 이창진
Priority to KR1019990012158A priority Critical patent/KR20000062019A/en
Publication of KR20000062019A publication Critical patent/KR20000062019A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65Addition of, or treatment with, microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

PURPOSE: A pickled fish that contains sericite, a kind of montmorillonite-based mineral, is provided, which improves the physical vitality of human. CONSTITUTION: To achieve the beforementioned purpose, firstly a predetermined amount of sericite is collected, screened, and disinfected to remove harmful factors. And then, the processed sericite is put in a container which is full of water. As time goes by, the mixture consisted of water and sericite is separated into two layers, i.e sediments precipitates at the bottom part and sericite supernatant is located in the upper part. The sericite supernatant is applied as an ingredient of additives for pickled fish in the preparation process of sorts of pickled fish.

Description

한국에서 생산되는 견운모를 주성분으로 한 백토나 백토와 같은 종류의 토양물을 이용한 젓갈{AAAAA}Salted fish made from soils such as white clay or white clay whose main component is sorghum produced in Korea {AAAAA}

미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 백토나 백토와 같은 종류의 토양물을 이용We use kind of soil material such as white earth and white earth which is beneficial to human body including mineral-rich thing

백토나 백토와 같은 종류의 토양물의 인체에 유익한 미네랄이 풍부한것등의 성질들이 들어간 인체에 유익한 젓갈을 만든다We make salted fish which is beneficial to the human body which had properties such as rich in minerals which are beneficial to human body of kind of soil such as clay and white clay

백토나 백토와 같은 토양의 주성분인 견운모를 이용한 화장분등은 개발되어 있으나 젓갈은 미미Although cremation using biotite, which is the main ingredient of soil such as clay and white clay, has been developed, salted salt is insignificant

미네랄이 풍부한 것등 그외 인체나 동물에 유익한 도움을 주는 백토나 백토와 같은 종류의 토양물을 이용 백토나 백토와 같은 종류의 토양물의 인체에 유익한 미네랄이 풍부한것등의 성질이 들어간 인체에 유익한 젓갈을 만든다It is useful for human body containing properties such as rich in minerals that are beneficial to human body of kind of soil such as clay and white clay using kind of soil such as clay and white clay which is beneficial to other human beings and animals such as rich in minerals Makes

제1도 : 인체에 무해하게하고, 살균소독등의 공판을 걸친 백토 자체 또는 백토와 같은 종류의 토양물Figure 1: Harmless to the human body, soils of the same type as the clay itself or clay over the trial of disinfection and disinfection

1: 위의 제1도 설명의 백토 자체 또는 백토와 같은 종류의 토양물1: soil material of the same type as the clay itself or clay as described in FIG. 1 above

제2도 : 1: 백토침전물 또는 백토와 같은 종류의 토양물 침전물2: 1: sediment sediment or soil sediment, such as clay

2: 백토성분들 또는 백토와 같은 종류의 토양물 침전물2: soil sediment or soil sediment such as clay

3: 용기3: container

※제2도의 설명의 1.2를 가지고 유해성을 제거하고 살균소독등의 공정을 걸쳐 무해하게 사용할수 있게만듬※ With 1.2 of explanation of Figure 2, we remove harmfulness and make it possible to use harmlessly through processes such as disinfection

인체에 무해하고 유해성이 없는 백토 자체나 인체에 무해하게하고 살균소독등의 공정을 걸친 백토나 백토성분의 미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 유익성을 젓갈에 첨가하기위해 위설명의 백토나 백토성분을 젓갈에 첨가해줌으로서 인체에 유익한 젓갈을 만든다.In order to add to the salted salt which is harmless to the human body and is not harmful to the human body or the human body which is harmless to the human body and is rich in minerals of the clay and the clay component, etc. Add white clay or white clay to salted fish to make salted fish that is beneficial to the human body.

※ 백토와 같은 종류의 토양물도 위 설명과 같음※ The same kind of soil water as clay is same as above

미네랄이 풍부한 것등 백토와 백토와 같은 토양의 인체에 유익한 성질들이 첨가된 젓갈을 만든다.It is made from salted salt, which is rich in minerals such as clay and clay, which are beneficial to the human body.

Claims (2)

도면의 간단한 설명 전체를 포함하는 것으로 인체에 무해하고 유해성이 없는 백토 자체나 인체에 무해하게하고 살균소독등의 공정을 걸친 백토나 백토성분의 미네랄이 풍부한 것등 그외 인체에 도움을 주는 유익성을 젓갈에 첨가하기 위해 위 설명의 백토나 백토성분을 젓갈에 혼합 또는 첨가해줌으로서 인체에 유익한 젓갈을 만든다It includes the entire description of the drawings, which is harmless to the human body, harmless to the human body itself, harmless to the human body, and other beneficial effects such as the rich soils of white clay or clay, which have been processed through sterilization and disinfection. To add to the salted salted fish, the above-mentioned clay or white clay ingredients are mixed or added to salted fish to make salted fish beneficial to the human body. 백토와 같은 종류의 토양물도 위 제1항과 같음Soil, such as clay, is the same as above.
KR1019990012158A 1999-03-30 1999-03-30 Aaaaa KR20000062019A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990012158A KR20000062019A (en) 1999-03-30 1999-03-30 Aaaaa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990012158A KR20000062019A (en) 1999-03-30 1999-03-30 Aaaaa

Publications (1)

Publication Number Publication Date
KR20000062019A true KR20000062019A (en) 2000-10-25

Family

ID=19578998

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990012158A KR20000062019A (en) 1999-03-30 1999-03-30 Aaaaa

Country Status (1)

Country Link
KR (1) KR20000062019A (en)

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