KR19980076553A - Manufacturing method of soft tofu using soy flour and its packing method - Google Patents
Manufacturing method of soft tofu using soy flour and its packing method Download PDFInfo
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- KR19980076553A KR19980076553A KR1019970013301A KR19970013301A KR19980076553A KR 19980076553 A KR19980076553 A KR 19980076553A KR 1019970013301 A KR1019970013301 A KR 1019970013301A KR 19970013301 A KR19970013301 A KR 19970013301A KR 19980076553 A KR19980076553 A KR 19980076553A
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- tofu
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Abstract
본 발명은 콩가루를 이용하여 간단하게 순두부를 제조할 수 있는 제조방법에 관한 것으로 종래의 순두부가 콩을 물에 장시간 불린 후 이를 갈아서 만들고 있으나 본 발명에서는 이러한 콩을 분말화하여 분말화된 콩가루를 물에 불리어 지도록 하여 콩을 물에 불리어지는 시간을 단축토록하여 두부를 가정에서도 간단하게 제조할 수 있는 순두부의 제조방법에 관한 것이다.The present invention relates to a manufacturing method that can easily produce a soft tofu using soy flour, but the conventional soft tofu is made by grinding soybeans after soaking in soybean water for a long time, but in the present invention, the powdered soy flour powdered by soybean powder It relates to a method for producing a soft tofu that can be easily produced at home to shorten the time to be called soybean soybeans called water.
Description
본 발명은 순두부를 가정에서 간편하게 제조할 수 있도록 되는 순두부의 제조방법과 이러한 순두부를 제조할 수 있도록 되는 간편하게 포장된 상태에 관한 것이다.The present invention relates to a method for producing a soft tofu to be able to easily produce a soft tofu at home and a simple packaged state to make such a soft tofu.
현재 동물성보다는 식물성 단백질을 포함하여 다양한 영양소가 함유되어 있는 콩을 영양식으로 하여 섭취하고자 하는 것이 건강한 가정을 이루고자 하는 것이 주부들의 소원인 것이다.Currently, it is the wish of housewives to make a healthy family by consuming beans containing various nutrients, including plant protein, rather than animal food.
따라서 이러한 콩을 이용하여 제조된 것으로는 순두부나 두유 및 두부를 섭취하여야 하나 이러한 두부를 제조하는 공정이 대량으로 생산코자 하는 기업들의 경영전략에 의하여 소비자들의 건강보다는 기업의 이윤에 치우친 나머지 인체에 해로운 것을 이용하여 두부등을 제조판매하게 되는 것이다.Therefore, it is necessary to consume soft tofu, soy milk, and tofu to be produced using these soybeans.However, the process of manufacturing such tofu is harmful to the human body because of the business strategy of consumers rather than the health of consumers due to the management strategy of companies that want to produce large quantities. Tofu is to manufacture and sell.
따라서 이러한 콩을 이용한 두부나 순두부 및 두유를 가정에서 직접제조하여 섭취토록 하기 위하여는 두부나 순두부 및 두유를 제조할 경우에는 반드시 콩을 8시간 가량 충분히 물에 불린 후 갈아서 사용토록 하고 있기 때문에 불리는 시간과 이와 같이 불린 콩을 취급하기가 용이치 아니하였던 것이다.Therefore, in order to make tofu, soybean tofu and soy milk using these soybeans at home, when making tofu, soy tofu and soy milk, soybeans should be soaked in water for about 8 hours and then used for grinding. And so called soybean was not easy to handle.
본 발명은 상기와 같은 문제점의 해소를 위하여 콩을 먼저 분말화하여 이를 물에 불림으로서 콩이 물에 불리어지는 시간을 단축토록 하고 이러한 콩가루를 간단한 포장으로 포장화함으로서 두부나 순두부 및 두유를 가정에서도 간단하게 제조하여 섭취할 수 있도록 한 것이다.In order to solve the above problems, soybean powder is first powdered and soaked in water to shorten the time for soybeans to be called in water, and tofu or soybean tofu and soy milk at home by packaging such soy flour in a simple package. It is simply made to be consumed.
제1도는 본 발명의 제조공정을 나타낸 블럭도.1 is a block diagram showing a manufacturing process of the present invention.
제2도는 순두부를 제조할 수 있도록 포장된 상태를 나타낸 개략도.Figure 2 is a schematic diagram showing a state packaged to produce a soft tofu.
*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
1:여과지2:콩가루1: filter paper 2: soy flour
3:포장지4:응고제3: wrapping paper 4: coagulant
5:제조공정표5: Manufacture Process Table
이를 위하여 본 발명에서는 콩에 이물질을 제거하기 위하여 세척을 한 후 이를 열풍건조기로 건조시킨 후 이를 콩가루로 만드는 것이다.To this end, in the present invention, after washing to remove the foreign matter in the soybeans it is dried with a hot air dryer to make it soy flour.
그후 콩가루를 일정한 형태의 포장형태로 하여 여기에 두부등을 제조할 경우에 응고제로 사용되는 약품을 동시에 포장형태로 하고 여기에 끓인 후에 찌꺼기와의 분리를 위하여 위생처리된 여과지를 포장형태로 함으로서 이와 같이 포장형태로 된 것을 1개의 포장형태로 하여 판매토록 함으로서 가정에서도 간단하게 두부등을 제조하여 건강식으로 섭취할 수 있는 것이다.After that, in order to make tofu and so on in the form of a package of soybean powder, the medicine used as a coagulant is packaged at the same time, and after being boiled, the filter paper is sanitized for separation from the residue. As it is sold in the form of packaging in one package form, it is easy to prepare tofu at home and eat it as a healthy food.
이러한 포장지의 이면에는 제조공정을 나타내는 공정표가 도시되어 있는 것이다.On the back side of this wrapping paper, a process table showing a manufacturing process is shown.
본 발명에서는 콩가루를 이용하여 두부등을 제조하는 방법으로는 우선 콩가루를 적당한 물이 부어진 상태에서 콩가루에 습기를 충분히 함유토록 하여 적당히 반죽을 하면서 약 3분 동안 경과시킨다.In the present invention, the method for producing tofu and the like using soy flour, soybean flour is first poured so that the soy flour is sufficiently moistened in a state in which the appropriate water is poured, and the dough is passed for about 3 minutes.
그후 이를 끓는 물에 넣어서 끓여서 넘칠 정도로 1회 끓인 후에 여과지를 이용하여 걸른다.After that, put it in boiling water, boil it once and boil it over the water and filter it using filter paper.
따라서 이와 같이 찌꺼기만을 걸러서 된 액을 두유로 섭취토록 하는것이고 이와 같이 걸러진 액이 적당량의 응고제를 투입하여 응고시키면 순두부가 제조되는 것이고 이와 같이 제조된 순두부를 여과지를 이용하여 물기를 제거하면 두부가 되는 것이고 걸러진 찌꺼기를 비지장이 되는 것이다.Therefore, to filter the waste so as to ingest the soy milk, and the filtered liquid is added to the coagulant in the appropriate amount to coagulate the tofu is produced and the soy tofu prepared by using filter paper to remove the water is tofu And filtered waste will be undisturbed.
따라서 두부등을 제조할 경우에 별도의 첨가제나 인체에 유해한 것을 투여하지 않고 본인이 직접제조하여 섭취토록 됨으로서 가족들의 건강증진에 도움이 되는 것이다.Therefore, when manufacturing tofu, etc., do not administer any additives or harmful substances to the human body, so that they are manufactured and consumed by themselves, which helps to promote the health of the family.
또한 이러한 것을 1개의 포장형태로 하여 가정에서 가까운 슈퍼 등에서 손쉽게 구입할 수 있도록 함으로서 소비자들이 간단하게 가정에서 두부등을 제조하여 섭취가 용이토록 한 것이다.In addition, this one form of packaging to make it easy to buy at the supermarket, such as close to the home, so that consumers can easily manufacture tofu and so on easy to consume at home.
따라서 분말화된 콩가루를 이용하여 반죽에 의하여 간단하게 물에 불린 후에 끓이도록 함으로서 간편 하면서 간단하게 제조할 수 있고 또한 이러한 콩가루 등을 1개의 포장형태로 하여 판매토록 함으로서 소비자들의 생활상태의 편의성을 도모할 수 있는 것이다.Therefore, the powdered soybean powder can be easily and simply manufactured by simply soaked in water by boiling and then boiled, so that the soy flour can be sold in one packaging form for the convenience of consumers' living conditions. You can do it.
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KR1019970013301A KR19980076553A (en) | 1997-04-10 | 1997-04-10 | Manufacturing method of soft tofu using soy flour and its packing method |
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KR1019970013301A KR19980076553A (en) | 1997-04-10 | 1997-04-10 | Manufacturing method of soft tofu using soy flour and its packing method |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010103333A (en) * | 2000-05-09 | 2001-11-23 | 류영선 | The powder manufacturing method for instant bean curd |
WO2003003852A1 (en) * | 2001-07-07 | 2003-01-16 | Jung, Soo-Young | Manufacturing method of soybean protein powder for instant bean-curd |
KR100469918B1 (en) * | 2002-03-28 | 2005-02-02 | 강경숙 | The manufacturing method of powdery bean curd and the manufactured goods |
-
1997
- 1997-04-10 KR KR1019970013301A patent/KR19980076553A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010103333A (en) * | 2000-05-09 | 2001-11-23 | 류영선 | The powder manufacturing method for instant bean curd |
WO2003003852A1 (en) * | 2001-07-07 | 2003-01-16 | Jung, Soo-Young | Manufacturing method of soybean protein powder for instant bean-curd |
KR100469918B1 (en) * | 2002-03-28 | 2005-02-02 | 강경숙 | The manufacturing method of powdery bean curd and the manufactured goods |
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