CN104664419A - Preparation method of healthcare pork liver - Google Patents
Preparation method of healthcare pork liver Download PDFInfo
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- CN104664419A CN104664419A CN201310634275.6A CN201310634275A CN104664419A CN 104664419 A CN104664419 A CN 104664419A CN 201310634275 A CN201310634275 A CN 201310634275A CN 104664419 A CN104664419 A CN 104664419A
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- Prior art keywords
- pork liver
- boiling container
- soup
- preparation
- liver
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- 210000004185 liver Anatomy 0.000 title claims abstract description 51
- 235000015277 pork Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 16
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 5
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 5
- 239000011780 sodium chloride Substances 0.000 claims abstract description 5
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 19
- 239000004615 ingredient Substances 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 241000282887 Suidae Species 0.000 claims description 4
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000295724 Allium chinense Species 0.000 abstract 1
- 235000016790 Allium chinense Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019842 Hepatomegaly Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000010224 hepatic metabolism Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparation method of a healthcare pork liver. The method comprises the following steps: fetching a fresh pork liver, and cleaning with a table salt aqueous solution for later use; mixing clean dried wolfberry, star anise, cassia, green Chinese onion, Sichuan pepper, bay leaves and garlic according to the same weight parts to obtain accessories; putting the accessories into a cooking container, pouring an aqueous solution in which edible oil and water are mixed at a weight ratio of 1:100 into the bottom of the cooking container, covering the cooking container with a cover, and heating from the outer side of the bottom of the cooking container to obtain soup; soaking the pork liver in the soup; taking out the pork liver after 5-7 days of soaking; and slicing the pork liver with a slicer and performing vacuum packaging on a filling production line to obtain instant healthcare pork liver food. In the pork liver prepared by the method, the nutritional value of the pork liver is maintained well, and the pork liver absorbs a large quantity of nutrients from the soup and has a perfect healthcare effect.
Description
Technical field
The present invention relates to a kind of preparation method of the pork liver that keeps healthy, belong to food processing technology field.
Background technology
Pork liver contains abundant iron, phosphorus, and it is the indispensable raw material of hematopoiesis, is rich in protein, lecithin and trace element in pork liver, is conducive to intelligence development and the body development of children.Containing abundant vitamin A in pork liver, often eat pork liver, eye disease can be eliminated gradually.Find according to modern medicine research, pork liver has multiple cancer-resisting substance, and as vitamin C, selenium etc., and liver also has and stronger presses down cancer ability, the particular matter containing antifatigue.Liver is the organ of storage nutriment, is again removing toxic substances organ simultaneously, constantly plays its detoxication, and after liver metabolism, noxious material and removing toxic substances product can excrete with the secretion of bile, so normal liver itself is nontoxic, can relievedly eat.Current porker hepatomegaly mostly is family's way, taste and nutrition more single, also there is no a kind of preparation method of the pork liver that keeps healthy.
Summary of the invention
For deficiency of the prior art, the invention provides a kind of preparation method of the pork liver that keeps healthy.
Technical scheme of the present invention is as follows:
Keep healthy the preparation method of pork liver, it is characterized in that, comprise following processing step:
(1) prepare major ingredient: get fresh pork liver, rinse well rear for subsequent use with the common salt aqueous solution that concentration is 3-10%;
(2) auxiliary material is prepared: clean dry product matrimony vine, anise, cassia bark, shallot, Chinese prickly ash, spiceleaf and garlic are made auxiliary material by after the mixing of identical weight part;
(3) auxiliary material preliminary working: auxiliary material obtained in step (2) is put into boiling container, the aqueous solution that edible oil and water mix by the weight of 1:100 is poured again into bottom boiling container, build boiling container lid, heat in boiling container bottom outside, after making temperature in boiling container be raised to 80-100 DEG C, after continuously cooking 10-20 minute, be incubated 10 minutes obtained soup stocks;
(4) major ingredient processing: the pork liver that step (1) is obtained is immersed at 5-15 DEG C in the obtained soup stock of step (3), soaks 5-7 days.
(5) packed products: the pork liver taken out after soaking in step (4) drains soup, places it on slicer and carries out dicing, carrying out vacuum packaging with being placed on filling production lines after tinfoil paper paper bag parcel, making instant health care pork liver food.
According to the present invention, preferably, described pork liver is Yorkshire Pigs pork liver.
According to the present invention, preferably, the material of described boiling container is porcelain or stainless steel.
Beneficial effect of the present invention is:
The present invention is compared with the method for traditional making pork liver, not only maintain the nutritive value of pork liver well, and pork liver absorbs a large amount of nutrients in soup stock, there is good health-care effect, its preparation method is simple, and preparation cost is low, and products taste is good, nutritious, useful to health.
Detailed description of the invention
Below by specific embodiment, the present invention is further elaborated.
Embodiment 1:
Keep healthy the preparation method of pork liver, it is characterized in that, comprise following processing step:
(1) major ingredient is prepared: get fresh Yorkshire Pigs pork liver 20kg, rinse well rear for subsequent use with the common salt aqueous solution that concentration is 10%;
(2) auxiliary material is prepared: clean dry product matrimony vine, anise, cassia bark, shallot, Chinese prickly ash, spiceleaf and garlic are made auxiliary material 4kg by after the mixing of identical weight part;
(3) auxiliary material preliminary working: auxiliary material obtained in step (2) is put into porcelain boiling container, the aqueous solution that edible oil and water mix by the weight of 1:100 is poured again into bottom boiling container, build boiling container lid, heat in boiling container bottom outside, after making temperature in boiling container be raised to 100 DEG C, continuously cooking was incubated 10 minutes obtained soup stocks after 20 minutes;
(4) major ingredient processing: the pork liver that step (1) is obtained is immersed at 15 DEG C in the obtained soup stock of step (3), soaks 7 days.
(5) packed products: the pork liver taken out after soaking in step (4) drains soup, places it on slicer and carries out dicing, carrying out vacuum packaging with being placed on filling production lines after tinfoil paper paper bag parcel, making instant health care pork liver food.
Embodiment 2:
Keep healthy the preparation method of pork liver, it is characterized in that, comprise following processing step:
(1) major ingredient is prepared: get fresh Yorkshire Pigs pork liver 20kg, rinse well rear for subsequent use with the common salt aqueous solution that concentration is 3%;
(2) auxiliary material is prepared: clean dry product matrimony vine, anise, cassia bark, shallot, Chinese prickly ash, spiceleaf and garlic are made auxiliary material 4kg by after the mixing of identical weight part;
(3) auxiliary material preliminary working: auxiliary material obtained in step (2) is put into stainless steel boiling container, the aqueous solution that edible oil and water mix by the weight of 1:100 is poured again into bottom boiling container, build boiling container lid, heat in boiling container bottom outside, after making temperature in boiling container be raised to 80 DEG C, continuously cooking was incubated 10 minutes obtained soup stocks after 10 minutes;
(4) major ingredient processing: the pork liver that step (1) is obtained is immersed at 5-15 DEG C in the obtained soup stock of step (3), soaks 5 days.
(5) packed products: the pork liver taken out after soaking in step (4) drains soup, places it on slicer and carries out dicing, carrying out vacuum packaging with being placed on filling production lines after tinfoil paper paper bag parcel, making instant health care pork liver food.
Claims (3)
1. keep healthy the preparation method of pork liver, it is characterized in that, comprise following processing step:
(1) prepare major ingredient: get fresh pork liver, rinse well rear for subsequent use with the common salt aqueous solution that concentration is 3-10%;
(2) auxiliary material is prepared: clean dry product matrimony vine, anise, cassia bark, shallot, Chinese prickly ash, spiceleaf and garlic are made auxiliary material by after the mixing of identical weight part;
(3) auxiliary material preliminary working: auxiliary material obtained in step (2) is put into boiling container, the aqueous solution that edible oil and water mix by the weight of 1:100 is poured again into bottom boiling container, build boiling container lid, heat in boiling container bottom outside, after making temperature in boiling container be raised to 80-100 DEG C, after continuously cooking 10-20 minute, be incubated 10 minutes obtained soup stocks;
(4) major ingredient processing: the pork liver that step (1) is obtained is immersed at 5-15 DEG C in the obtained soup stock of step (3), soaks 5-7 days;
(5) packed products: the pork liver taken out after soaking in step (4) drains soup, places it on slicer and carries out dicing, carrying out vacuum packaging with being placed on filling production lines after tinfoil paper paper bag parcel, making instant health care pork liver food.
2. the preparation method of health care pork liver as claimed in claim 1, is characterized in that: described pork liver is Yorkshire Pigs pork liver.
3. the preparation method of health care pork liver as claimed in claim 1 or 2, is characterized in that: the material of described boiling container is porcelain or stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310634275.6A CN104664419A (en) | 2013-11-30 | 2013-11-30 | Preparation method of healthcare pork liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310634275.6A CN104664419A (en) | 2013-11-30 | 2013-11-30 | Preparation method of healthcare pork liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664419A true CN104664419A (en) | 2015-06-03 |
Family
ID=53300424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310634275.6A Pending CN104664419A (en) | 2013-11-30 | 2013-11-30 | Preparation method of healthcare pork liver |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664419A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019517785A (en) * | 2017-04-10 | 2019-06-27 | 青島大学 | Detoxifying animal liver food suitable for infants and a method for treating the same |
| CN112021516A (en) * | 2019-06-04 | 2020-12-04 | 马煊芮 | Special spicy liver and processing method thereof |
| CN114886090A (en) * | 2022-05-13 | 2022-08-12 | 朝阳广硕牧业有限公司 | Organic selenium-rich pork liver powder |
-
2013
- 2013-11-30 CN CN201310634275.6A patent/CN104664419A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019517785A (en) * | 2017-04-10 | 2019-06-27 | 青島大学 | Detoxifying animal liver food suitable for infants and a method for treating the same |
| CN112021516A (en) * | 2019-06-04 | 2020-12-04 | 马煊芮 | Special spicy liver and processing method thereof |
| CN114886090A (en) * | 2022-05-13 | 2022-08-12 | 朝阳广硕牧业有限公司 | Organic selenium-rich pork liver powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |