KR19980076316A - How to Make Sesame Drink - Google Patents

Abstract

In the present invention, the sesame tree, which is a by-product of sesame oil extracted from sesame seeds, was tested with various plants to develop a sesame drink and a tea substitute food. Through the manufacturing process through to improve the new flavor and give a fairly savory taste, and to develop a large amount of sesaminol component, a natural substance from sesame tree.

Sesaminol was found to contain ointments that contained antioxidants with ingredients that were superior to those of other pharmaceuticals.

It has developed a technology that can be used in various industrialization of sesaminol ingredients, such as new functional foods, anti-aging, beverage foods, cancer prevention, skin, anti-aging cosmetics.

Conventionally, sesame seeds are disposed of as trash.

By-product sesame tree is roasted at a high temperature of 120-130 after a predetermined process, and then 20% -30% of sesame extract is obtained in a 600-700mm / Hg vacuum condenser, and then the jujube extract is prepared in jujube extract through a predetermined process. And 3: 1, 4: 1, 5: 1 mixed filtration to sterilize through a predetermined process and to a method for producing a sesame drink.

As mentioned above, if a new type of product, which is completely different from the existing beverage, is commercialized, it will be attracted by human beings, so we are sure to launch a new consumer market.

Description

How to Make Sesame Drink

The present invention relates to a method of making a sesame drink.

Extracting sesame oil from sesame to be more specific, and the remaining by-product sesame tree as a main raw material, and by combining the secondary raw materials such as jujube, through the process of concentration, such as baecho extract concentration, to produce a highly palatable flavor material, to produce a sesame drink .

Sesame oil currently occupies about 80% -95% of the domestic market, and sesame waste is thrown out of waste to sesame oil producers nationwide.

The present invention was the first to discover and industrialize a component such as sesaminol that is effective in other medicines with oxidation inhibitory ability in by-product sesame during research to solve this problem.

They are estimated to be 15-21 times stronger in antioxidant activity than commercially available alpha-tocopherols when used as raw materials for anti-aging, cancer prevention drugs and food beverages, tea, skin and anti-aging cosmetics. I am getting it.

In addition, it is said that it is boiled and mixed with sesame seeds and jujube roasted in the royal courts of old ancestors, and it is a royal special prescription that is the secret to young and energetic skin care.

An object of the present invention is to provide a sesame drink or sesame tea that can be visited to the world found to fish the taste and flavor (healthy) meat through a combination processing process of extract and jujube extract extracted from sesame by-products .

The present invention, while studying the sewage or sesame oil extract by-products of the sesame seeds and by-products (sesame) roasted at 120 ℃ -130 ℃ and has a unique flavor similar to sesame seeds and does not destroy the active ingredient The present invention was completed.

This was solved by using a roaster that can adjust the rotation speed according to the raw material at a temperature of 70 ° C.-150 ° C.

The roaster used in the present invention is intended to solve the partial coldening phenomenon of the direct heater, and has two air pockets to enable a small amount of processing. Sent.

The rotation speed of the roaster was adjusted to a speed of 0-11 revolutions per minute, and a rotation control device was attached, and the gas burner was heated up and down at the bottom of the roaster.

The present invention also obtains the jujube extract in the extract concentrate through the process of jujube for the harmony of the color of the jujube jujube sesame extract to produce a sesame drink that can be expressed for each unique flavor of the present invention.

In order to prepare the sesame beverage of the present invention, the sesame or sesame by-products are first dried and immersed in dehydration, and then the sesame by-products are roasted for 11-16 minutes at 120 ° C.-130 ° C. and extracted for 1-2 hours in a 50 ° C.-90 ° C. constant temperature water bath. Remove the precipitate by separating the primary filtration and two-dimensional core, and in the second time, the same process as the one time with 5 times the amount of hot water, mixed the extracts 1, 2 times, and then in a constant temperature water bath of 70 ℃ -80 ℃ to remove the odor. Concentrate 20-30% of total calories under 600-750mm / Hg decompression condition, and sesame extract by-product and jujube are selected to extract and concentrate extracts such as sesame by-products, and then sesame extract by-product and jujube extract respectively. The sesame drink stock solution of the present invention is produced and processed by mixing at a ratio of 3: 1: 4: 2: 5-2.

The raw liquid prepared as described above is prepared into can products such as honey lactose or sugar to be used for beverages.

Hereinafter, the present invention will be described in detail with reference to Examples.

Example 1

Dried sesame or sesame oil by-product (seed sesame) is dried and jujube is removed by dehydration to 20-40 minutes and purified by dehydration, dried and dried sesame by-products using a roaster with rotation control and heating device After roasting sesame oil by-product (A) for 12 minutes at 220 ℃, cool down and extract 600g-1000g with ethanol that is not harmful to human body. Alcohol content 70% or more. Cold extract for 24 hours. Sesame extract is obtained to 130 mg or more of sesaminol at a temperature of 70% or less in a -750 mm / Hg vacuum concentrator.

Extracted by using ethanol solvent of jujube extract (13) degree (A), cold extraction with alcohol concentration of 70% or more for 24 hours, and the extract was filtered and mixed with solids at a temperature of 70% or less in a 600-750mm / Hg vacuum concentrator. 70-80% of jujube extract is obtained.

The stock solution thus prepared was analyzed for physical and chemical properties according to a conventional method, and the results of (A) extract and (B) extract were prepared, respectively.

Example 3

Sesame Beverage Manufacturing of Canned Products

Example 2

After adding 3 g of honey 7g Sikhye to 100 g of the 5: 2 ratio of the stock solution of Example 1, it was dissolved in 60 g of beverage purified water, filled into cans, degassed, sealed and sterilized to obtain cans and bottled products.

In order to compare the differences between various types of beverages and flavors on the market, the sensor produced by the first table was subjected to sensory tests such as rank test method and taste difference identification. Compared to commercial beverages, it was recognized as a product more difficult to distinguish from flavor and so on.

As described in detail above, the present invention has a unique flavor and is a palatable health food that can enjoy our unique taste by the nutritional side and roasting of cereals. It is a product that satisfies both health and taste as a product that can be used as a drink of sesame, which can be won by representative human beings worldwide.

Claims (2)

By-products of sesame or sesame oil and sesame oil are roasted with each other at 120 ℃ -120 ℃ 90 ℃ -150 ℃, and extracted with more than 70% ethanol alcohol concentration and the extract is concentrated by 20% -25%. Method of producing a sesame drink characterized in that it is prepared by combining in a ratio of 3: 1.4: 1.5: 2 after removal. The method for producing a sesame drink according to claim 1, wherein the reduced pressure concentration is carried out under reduced pressure of 100-750 mm / Hg.