KR19980056272A - Classification control control method and device of electric insulation rice cooker by altitude - Google Patents

Abstract

The present invention relates to a method and apparatus for classifying and categorizing cooking of an electric thermal rice cooker. In particular, the present invention has an object of providing convenience to a user by automatically controlling the catering cooking of an electric thermal rice cooker according to altitude.

In order to achieve the above object, the present invention provides a key standby state maintaining step (S100) for maintaining a key input in a standby state according to temperature, and a catering check step (S200) for checking whether an input key is applied at the time of keying; In the case of the catering key, the catering key selection recognition step (S300) for recognizing the selection of the catering key, the port checking step (S400) for checking the port 1 or the port 2 after the catering key recognition, and the catering amount for the port 2 Determination of the catering quantity determination step (S500), the process performance step (S600) for determining the calorie value after the cooking quantity determination and performing the heating step 2 and boiling maintenance process, and the temperature checked by checking the temperature after performing the boiling maintenance process If the elapse of 120 seconds to check the application of the evaporation process, if the elapse of 120 seconds, or check the temperature again step (S700), and if the moxibustion process time is 12 + 6 minutes pass, the process is completed, or check the temperature again Process time check step (S800) Characterized in that eojin.

Description

Classification control control method and device of electric insulation rice cooker by altitude

The present invention relates to a method and apparatus for categorizing and controlling the cooking according to the altitude of the electric thermal rice cooker, and in particular, to enable the automatic control of the catering cooking of the electric heating rice cooker according to the altitude of the electric thermal rice cooker to provide convenience to the user. The present invention relates to an altitude classification control method and an apparatus thereof.

Particularly, the present invention displays a key input unit for key input during cooking, a sensing unit for detecting key input, a microprocessor for checking the key application, a heater driving unit having a function of turning on / off by the microprocessor, and all programs for cooking. It is characterized by having a display unit to make it.

Existing electric insulation rice cooker does not provide a convenience for use by the user according to the altitude, according to the present invention, it is not equipped with the altitude classification cooking control device of the electric insulation rice cooker to automatically control the catering cooking of the electric insulation rice cooker according to the altitude have. The present invention is to provide a user convenience by automatically controlling the catering cooking of the electric rice cooker according to the altitude.

The present invention has been made to provide convenience to the user, the object of which is to provide a user convenience by enabling automatic control of the catering cooking of the electric rice cooker according to the altitude.

In order to achieve the above object, the present invention provides a key standby state maintaining step of maintaining a key input in a standby state according to a temperature, a catering key checking step of checking an application of a catering key by checking a key on time, and a catering key. A catering key selection recognition step for recognizing the selection, a port checking step for checking port 1 or not for port 2 after recognizing the catering key, a catering amount determination step for determining the catering quantity if the port 2 is used, and a catering amount determination After the heat is determined and the heating 2 process and the boiling maintenance process are performed, and the temperature after the boiling maintenance process is performed, the checked temperature is 120 seconds after checking whether or not the checked temperature is 120 seconds. Set the temperature check step to check the temperature, set the moxibustion process time to 150%, check if the set moxibustion process time is 12 + 6 minutes pass, and complete the process if it is 12 + 6 minutes pass. Keuha is characterized by consisting of a steam process time checking step.

The present invention also provides a key input unit for key input during cooking, a sensing unit for detecting key input, a microprocessor for checking the application of the cooking key, a heater driving unit having a function of turning on / off by the microprocessor, It is characterized by comprising a display unit for displaying all programs.

1 is a block diagram of the present invention for the control according to the height of the electric insulation rice cooker

2 is a temperature characteristic graph according to the process time

3-a, b are flowcharts in accordance with the present invention.

Explanation of symbols on the main parts of the drawings

10 microprocessor 12 key input

14: Detection unit 16: Heater drive unit

18: Display part

Hereinafter, the configuration according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block configuration diagram of the present invention for the control according to the altitude of the electric rice cooker, as shown in Figure 1, the key input unit 12 for the key input, the sensing unit 14 for detecting the key input and And a microprocessor 10 for checking the application of the cooking key, a heater driver 16 having an on / off function by the microprocessor, and a display unit 18 for displaying all programs during cooking.

2 is a temperature characteristic graph according to a process time, and FIGS. 3-a and b are flowcharts according to the present invention. As shown in FIGS. 3-a and b, key waits for maintaining a key input in a standby state according to temperature are shown. State maintenance step (S100), the catering key check step (S200) to check the key to check the key-on-time key, the catering key selection recognition step (S300) to recognize the catering key selection if the catering key, and the catering key Port recognition step (S400) for checking the port 1 or not after the recognition, and if the port 2, the cooking quantity determination step (S500) for determining the cooking quantity, and the heat quantity after the cooking quantity determination is determined and heating 2 Process performing step (S600) to perform the process and boiling maintenance process, and after checking the temperature after performing the boiling maintenance process 120 seconds to check whether the evaporation process, if the elapse of 120 seconds or check the temperature again Set the temperature check step (S700) and the moxibustion process time to 150% Checking the set steaming process time is 12 + 6 minutes path to complete the process is 12 + 6 minutes to pass, or consists of a process steam time checking step (S800) for checking the temperature again.

Referring to the operation and effect of the present invention configured as described above, first, the key input unit 12 maintains the key input in the standby state according to the temperature check S1 (S2) and checks whether the key is ON after waiting for key input (S3). If not, return to the key input wait step, if the key is checked (S4). Therefore, it is checked whether the checked key is a cooking key (S5), and if it is not a cooking key, another routine is used (S6). If the cooking key is a cooking key, the selection of the cooking key is recognized (S7). At this time, the microprocessor 10 checks again whether the key inputted through the key input is the cooking key, and checks whether the port 1 is the cooking key (S8) or otherwise performs the normal process (S6). (S10) If it is not port 2, the heat amount is increased by + 10% (S11) and the heating amount adjustment wait step (S13) is performed, and if it is the port 2, the heat amount is increased by + 20% (S12) and the heating amount adjustment is performed (S13). ) The cooking quantity is determined after performing the heating amount adjustment standby (S14). After determining the cooking quantity, the amount of calorific heating plus the amount of heat is added (S15) to determine the amount of heat (S16). After calorie determination, heating 2 is performed (S17), and at the same time, boiling maintenance is performed (S18). After performing the boiling maintenance process, the microprocessor 10 checks whether the temperature sensed by the sensing unit 14 is 130 degrees (S19) or returns to step S18. S20) Or again, check whether the temperature is 130 degrees or more (S21), if the temperature is 130 degrees or more, shut off the heater by turning off the power to the heater driving unit 16 (S22) and drive the heater 60% if the temperature is 130 degrees or less. (S23).

If 120 seconds is carried out the moxibustion process (S24) and set the moxibustion process time to 150% (S25). At this time, the microprocessor 10 again checks whether the moxibustion process time is 12 + 6 minutes and checks whether the temperature is 115 degrees +5 degrees or more if it is not 12 + 6 minutes (S27). If the temperature is 115 ° + 5 ° or more (S28), the heater is turned off by turning off the power to the heater driving unit 16 (S29). If the moxibustion process time passes 12 + 6 minutes to complete the process (S30).

The present invention operated as described above has the effect of providing convenience to the user by automatically controlling the cooking of the electric cooker according to the altitude.

Claims (2)

A key standby state maintaining step (S100) of maintaining a key input in a standby state according to temperature; A catering key checking step (S200) for checking the catering key when the key is turned on; A cooking key selection recognizing step (S300) of recognizing the selection of the cooking key if the catering key; A port checking step (S400) of checking whether the port 1 is checked after the cooking key or not; A cooking quantity determining step (S500) of determining the cooking quantity if the port 2; A process performing step (S600) of determining a calorie value after determining the cooking quantity and performing a heating 2 step and a boiling maintenance step; A temperature checking step (S700) of checking the temperature after performing the boiling maintenance process to check whether the checked temperature is 120 seconds or more, and then checking the temperature again if the elapsed time is 120 seconds; Set the moxibustion process time to 150% and check whether the set moxibustion process time is 12 + 6 minute pass, and if the 12 + 6 minute pass is completed, the moxibustion process time check step (S800) is completed. Classification control method according to the altitude of the electric rice cooker characterized in that. A key input unit 12 for key input during cooking; A detector 14 detecting a key input; A microprocessor (10) for checking the catering key application; A heater driver 16 having a function of turning on and off by a microprocessor; Altitude classification cooking control device of the electric thermal rice cooker, characterized in that consisting of a display unit 18 to display all the programs during cooking.