KR19980056265A - Cooking Process Control Method and Device for Electric Insulating Rice Cooker - Google Patents

Abstract

The present invention relates to a cooking process control method and apparatus of an electric thermal rice cooker, in particular, the present invention to recognize the menu state to control the cooking process according to white rice, brown rice, grains to solve the difficulty of the user according to the cooking process The purpose is to make it happen.

In order to achieve the above object, the present invention provides a cooking mode key step (S100) for checking whether a cooking key is on, and a menu state recognition step (S200) for recognizing a menu state when the cooking key is used, and a set temperature according to the menu state. Temperature comparison step (S300) to compare the current temperature and the moxibustion step (S400) to perform the moxibustion process in the moxibustion process set, and a temperature comparison step (S500) comparing the current temperature and the set temperature if the moxibustion process set It is characterized by consisting of.

In addition, the present invention is a key input unit 12 for the key input during cooking, a detection unit 14 for detecting the key input, and the menu to recognize the menu state under the cooking key to determine whether the recognized menu is white rice, brown rice or grains A microprocessor 100, a heater driver 16 having a function of turning on / off by a microprocessor, and a display unit 18 for displaying all programs during cooking are characterized in that they are configured.

Description

Cooking Process Control Method and Device for Electric Insulating Rice Cooker

The present invention relates to a cooking process control method and apparatus for an electric rice cooker, and in particular, the present invention relates to a cooking process control method for electric rice cooker to control the cooking process according to white rice, brown rice or grain by recognizing the menu state and To the device.

Particularly, the present invention provides a key input unit for key input during cooking, a sensing unit for detecting a key input, a microprocessor for recognizing a menu state under a catering key, and determining whether the recognized menu is white rice, brown rice, or grain. It is characterized by including a heater driving unit having a function of turning on / off and a display unit for displaying all programs when cooking. The existing electric insulation rice cooker does not have a cooking process control device of the electric insulation rice cooker that can control the cooking process according to white rice, brown rice or grain by recognizing the menu state as in the present invention, the difficulty of the user according to the cooking process This always followed. The present invention provides a cooking process control apparatus for an electric rice cooker to recognize the menu state and to control the cooking process according to white rice, brown rice, or grains.

The present invention is made to solve the difficulty of the user according to the cooking process as described above, the object is to recognize the menu state to control the cooking process according to the white rice, brown rice or grains to reduce the difficulty of the user according to the cooking process It is to be solved.

In order to achieve the above object, the present invention provides a cooking mode key step of checking whether a cooking key is on, and a menu state recognition step of recognizing a menu state when the cooking key is used, and comparing the set temperature with the present temperature according to the menu state. The temperature comparison step, and the moxibustion step of performing the moxibustion process during the moxibustion set, characterized in that consisting of a temperature comparison step comparing the current temperature and the set temperature, if not the moxibustion set.

In another aspect, the present invention provides a key input unit for key input during cooking, a sensing unit for detecting a key input, and a microprocessor for recognizing a menu state by detecting a menu state to determine whether the recognized menu is white rice, brown rice, or grains; And a heater drive unit having an on / off function and a display unit for displaying all programs during cooking.

1 is a block diagram of the present invention for the cooking process control of the electric rice cooker

2 is a temperature characteristic graph according to the process time

3-a, b are flowcharts in accordance with the present invention.

* Description of the symbols for the main parts of the drawings *

10 microprocessor 12 key input

14: Detection unit 16: Heater drive unit

18: Display part

Hereinafter, the configuration according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of the present invention for controlling the cooking amount of the electric rice cooker, as shown in Figure 1, the key input unit 12 for the key input, the sensing unit 14 for detecting the key input, In the case of the cooking key, the microprocessor 10 that recognizes the menu state and determines whether the recognized menu is white rice, brown rice, or grains, the heater driving unit 16 having on / off function by the microprocessor, and all programs during cooking And a display unit 18 for displaying the display.

2 is a temperature characteristic graph according to the process time, and FIGS. 3-a and b are flowcharts according to the present invention. (S100), the menu state recognition step (S200) for recognizing the menu state if the cooking key, the temperature comparison step (S300) for comparing the set temperature and the current temperature according to the menu state, and the moxibustion process at the time of the moxibustion set The moxibustion process step (S400) to be performed, and the temperature comparison step (S500) to compare the current temperature and the set temperature if the moxibustion process set.

The catering mode key step (S100) includes a key checking step (S4) for checking the on-key when the key is turned on, a catering key discriminating step (S5) for determining whether the checked key is a catering key, and an attenuating key. It consists of an add-in step (S6), the menu state recognition step (S200) is a cooking state menu state recognition step (S7) for recognizing the menu state, and the white rice check step (S8) to check whether the recognized menu is white rice ), A brown rice check step (S9) for checking whether the rice is not brown rice, and a grain set step (S10) for setting the grains if not the brown rice, and the temperature comparison step (S300) includes A temperature comparison step (S11) for comparing the set temperature with the present temperature, a one-pass pass step (S12) for comparing whether the compared temperature is one seek pass, and a temperature check step for checking whether the temperature is 130 degrees if the one-pass pass is performed. (S13) and moxibustion mode set to set in moxibustion mode if temperature is 130 degrees The system (S14) and the current mode comparison step (S15) comparing the current mode if the temperature is not 130 degrees, wherein the moxibustion step (S400) is a moxibustion mode to check whether the set of the moxibustion mode according to the current mode compared If the set step (S16), the moxibustion step performing step (S17) to perform the moxibustion process when the moxibustion mode is set, the minute pass step (S18) to check whether the moxibustion process is a 12 minute pass, and the moxibustion process is a 12 minute pass Comprising the cooking completion step (S19) to complete the cooking, the temperature comparison step (S500) is not the moxibustion mode set or the moxibustion process is the current temperature check step (S20) to check the current temperature, if not 12 minutes pass, A temperature comparison step (S21) for comparing the checked current temperature and the set temperature, a heater heating step (S22) for heating the heater when the set temperature (DT) is greater than the current temperature (CT), and the set temperature is greater than the current temperature If less, it consists of a heater stop step (S23) for stopping the heater.

Referring to the operation and effect of the present invention configured as described above, first, the key input unit 12 maintains the key input in the standby state according to the temperature check S1 (S2) and checks whether the key is ON after waiting for key input (S3). If not, return to the key input wait step, if the key is checked (S4). Therefore, it is checked whether the checked key is a cooking key (S5), if it is not a cooking key, another routine (S6), and if the cooking key is a microprocessor 10, the microprocessor 10 recognizes the menu state (S7) and determines whether the menu is white rice. Check (S8). If it is white rice, compare the present temperature with the set temperature (S11), and if it is not white rice, check whether it is brown rice again (S9). If it is brown rice, compare it with the current temperature and set temperature (S9), and set grains if it is not brown rice (S10). As described above, when the recognized menu is white rice, the present temperature is compared with the set temperature (S11) and it is checked whether the compared temperature is 1 seek pass (S12), and when the compared temperature is 1 seek pass, the temperature is 130 degrees. The application is checked (S13) if the temperature is 130 degrees and the moxibustion process is set (S14). If the temperature is not 130 degrees, the current mode is compared (S15). After comparing the current mode, it is checked whether the moxibustion mode is set (S16) and if the moxibustion mode is set, the moxibustion process is performed (S17). When the moxibustion process is not 12 minutes or the moxibustion mode is set (S19), check the present temperature (S20) and compare the checked present temperature (CT) with the set temperature (DT) (S21). If the temperature is greater than the heater (S22) and if the set temperature is less than the current temperature, the heater is stopped (S23). In this way, the state of the menu is recognized to control the cooking process according to the recognized menu (white rice, brown rice, grains).

The present invention operated as described above has the effect of solving the difficulty of the user according to the cooking process by being able to control the cooking process according to white rice, brown rice, grains by recognizing the menu state.

Claims (7)

A cooking mode key step (S100) for checking whether the cooking key is on when the key is turned on; A menu state recognizing step (S200) of recognizing a menu state if the catering key; A temperature comparison step (S300) for comparing the set temperature with the current temperature according to the menu state; Moxibustion process step (S400) for performing the moxibustion process when the moxibustion set; If it is not a moxibustion process set cooking temperature control method of the electric thermal cooker, characterized in that the temperature comparison step (S500) to compare with the set temperature. A key input unit 12 for key input during cooking; A detector 14 detecting a key input; A microprocessor 10 for recognizing the menu state and determining whether the recognized menu is white rice, brown rice, or grains; A heater driver 16 having a function of turning on and off by a microprocessor; Cooking process control apparatus for electric heat cooker, characterized in that it comprises a display unit 18 to display all the programs when cooking. The catering mode key step (S302) comprises: a key checking step (S4) for checking an on-key when a key is on, a catering key determining step (S5) for determining whether the checked key is a catering key, The cooking process control method of the electric rice cooker characterized in that it comprises an auroutin step (S6) to auroutin if it is not cooking. The method according to claim 1, wherein the menu state recognition step (S200) includes a menu state recognition step (S7) for recognizing a menu state if the cooking key, a white rice check step (S8) for checking whether the recognized menu is white rice, and white rice. If not, brown rice check step (S9) to check whether the brown rice, and if the rice is not mixed rice set step (S10) of the cooking process control method of an electric rice cooker. According to claim 1, wherein the temperature comparison step (S300) is a one-pass pass comparing the temperature comparison step (S11) to compare the set temperature and the present temperature and the compared temperature is 1 sec pass if the recognized menu is white rice Step S12, a temperature checking step S13 for checking whether the temperature is 130 degrees if the first pass is made, a moxibustion mode setting step S14 for setting the moxibustion mode if the temperature is 130 degrees, and if the temperature is 130 degrees, Cooking mode control method of the electric warm rice cooker comprising a current mode comparison step (S15) comparing the current mode. According to claim 1, wherein the moxibustion process step (S400) is a moxibustion mode set step (S16) for checking whether the moxibustion mode set according to the current mode to compare, and a moxibustion process performing step for performing the moxibustion process at the time of moxibustion mode set ( S17), a minute pass step (S18) of checking whether the moxibustion process is a 12-minute pass, and a cooking completion step (S19) of completing the cooking if the moxibustion process is a 12-minute pass of the electric heating rice cooker. Cooking process control method. The method of claim 1, wherein the temperature comparison step (S500) is not the moxibustion mode set or the moxibustion process is not a 12-minute pass, and the present temperature check step (S20) checks the present temperature, and checks the present temperature and the set temperature. The temperature comparison step (S21) for comparing the, the heater heating step (S22) for heating the heater when the set temperature (DT) is greater than the current temperature (CT), and the heater stop to stop the heater when the set temperature is less than the current temperature Cooking process control method of the electric thermal rice cooker comprising the step (S23).