KR19980056270A - Determination of Heating Standard Curve by Determination of Electric Insulating Rice Cooker - Google Patents

Abstract

The present invention relates to a method for determining the heating reference curve by the positive determination of the electric heat cooker, in particular the present invention by determining the heating reference curve by the positive determination of the electric heat cooker according to the cooking process It is to solve the user's difficulties.

In order to achieve the above object, the present invention provides a cooking mode key step (S200) for checking whether a cooking key is on, and a menu state checking step (S300) for recognizing a menu state and checking a recognized menu when the cooking key is used. Check the temperature comparison step (S400) to compare the set temperature and the current temperature according to the state, the moxibustion mode set step (S500) to complete the cooking if the moxibustion process is 12 minutes when the moxibustion mode is set, In the case of positive determination, the heating reference curve is traced, and in the moxibustion mode, the positive determination set step (S600) for heating the heater; A cooking quantity determining step (S800) of determining the cooking quantity according to the temperature at the time and determining the heater cycle, a cooking quantity checking step (S900) of checking the cooking quantity after the heater determination and determining the period, and a heating reference curve after the determination of the period. To determine the current temperature It is characterized by consisting of a heating reference curve determination step (S1000).

Description

Determination of Heating Standard Curve by Determination of Electric Insulating Rice Cooker

The present invention relates to a method for determining the heating reference curve by the positive determination of the electric insulation rice cooker, and in particular, the present invention is to determine the heating reference curve by the positive determination of the electric insulation rice cooker The present invention relates to a method for determining a heating reference curve by good judgment.

As the present invention, the electric insulation rice cooker does not have a heating reference curve determination device for controlling the cooking amount by determining the heating curve by the positive determination of the electric insulation rice cooker, so the difficulty of the user according to the cooking process This always followed. The present invention is to provide a method for determining a heating reference curve by determining the heating reference curve by the positive determination of the electric insulation rice cooker by controlling the amount of cooking.

The present invention was made to solve the difficulty of the user according to the cooking process as described above, the object of the user according to the cooking process by controlling the cooking amount by determining the heating reference curve by both determination of the electric heat cooker To solve the problem.

In order to achieve the above object, the present invention provides a key standby state maintaining step of maintaining a key input in a standby state according to temperature, a cooking mode key step of checking whether a cooking key is applied at the time of keying, and recognizing and recognizing a menu state if the cooking key. The menu status check step to check a menu, the temperature comparison step to compare the set temperature with the current temperature according to the menu status, and the moxibustion mode set to check the moxibustion mode when the moxibustion process is set to 12 minutes. If the moxibustion process is not a 12-minute pass, check the moxibustion mode set step to return to the temperature check step, and if the moxibustion mode is not set, check the positive judgment set. If the positive judgment set, return to the heating reference curve tracking step. The positive judgment set step of heating, the self-judgment start step of starting the cooking quantity judgment when the current temperature is 50 degrees after the heating of the heater, and the cooking when the temperature is 80 degrees when the cooking temperature judgment starts. Determination of the cooking quantity to determine the heater cycle and determine the heater cycle, Checking the cooking quantity after the heater cycle determination and the cooking quantity check step to determine the cycle, Heating reference curve to determine the heating reference curve after the cycle determination and check the current temperature And a temperature comparison step of heating or stopping the heater by comparing the determination step with the current temperature and the set temperature.

1 is a block diagram of the present invention for determining the heating reference curve of the electric rice cooker

2 is an abnormal curve characteristic graph by the determination of both of the electric rice cooker

3-a, b, c are flowcharts in accordance with the present invention.

* Description of the symbols for the main parts of the drawings *

10 microprocessor 12 key input

14: Detection unit 16: Heater drive unit

18: Display part

Hereinafter, the configuration according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block configuration diagram of the present invention for determining the heating reference curve by the determination of the electric heat cooker, as shown in Figure 1, the key input unit 12 for the key input when cooking, and for detecting the current temperature The sensing unit 14 and the microprocessor 10 which recognizes the menu state and determines whether the recognized menu is white rice, brown rice, or grains, or checks the temperature by tracing a heating reference curve. The heater drive part 16 which has a function of turning on / off, and the display part 18 which displays all the programs at the time of cooking are comprised.

2 is an abnormal curve characteristic graph according to both determinations of the electric rice cooker, Figure 3-a, b is a flow chart according to the present invention, as shown in Figure 3-a, b, check whether the Chion ' A catering mode key step (S100), a catering mode key step (S200) to check whether the catering key is on, and a catering key menu state checking step (S300) to recognize the menu state and check the recognized menu; According to the menu status, the temperature comparison step comparing the set temperature with the present temperature (S400) and the moxibustion mode set are checked and the moxibustion process is set to 12 minutes when the moxibustion mode is set. The moxibustion mode set step (S500) to return to the temperature check step, and if the moxibustion set is not the positive judgment set is checked, if the positive judgment set is a heating reference curve tracking step, if not the positive judgment set is a positive judgment set to heat the heater In step S600, the current temperature is 50 after the heater is heated. If the degree is the start of the cooking amount judgment start step (S700), if the temperature is 80 degrees at the start of the cooking rate determination, the cooking amount determination step (S800) to determine the cooking amount and determine the heater cycle, heater period determination After the determination of the amount of cooking and determining the period of the cooking amount checking step (S900), the determination of the heating reference curve after the period determination step of determining the heating reference curve (S1000) and the current temperature and the set temperature Comparing with the temperature comparison step (S1100) for heating or stopping the heater.

The key standby state maintaining step (S100) comprises a temperature checking step (S1) for checking the current temperature and a key standby state holding step (S2) for maintaining the key input in a standby state after checking the temperature, the catering mode key step In step S200, the key-on step S3 and the key-check step S4 for checking the on-on key, the catering key discrimination step S5 for determining whether the checked key is a self-catering key, and if the cat is not catering, The menu state checking step (S300) comprises an aroutine step (S6), the menu state recognition step (S7) for recognizing the menu state when the cooking key, and the white rice check step (S8) for checking whether the recognized menu is white rice. ), A brown rice check step (S9) for checking whether the rice is not brown rice, and a grain set step (S10) for setting the grains if the rice is not brown rice, and the temperature comparison step (S400) includes Compared with the temperature comparison step (S11) to compare the set temperature and the current temperature 1 second pass step (S12) for comparing the degree of 1 second pass, a temperature check step (S13) for checking whether the current temperature is 130 degrees if the 1 second pass, and a moxibustion mode set for setting the moxibustion mode if the temperature is 130 degrees Step S14 and the current mode comparison step (S15) for comparing the current mode if the temperature is not 130 degrees, wherein the moxibustion mode set step (S500) is a moxibustion mode set to check whether the moxibustion mode set according to the current mode Step (S16), the moxibustion process performing step (S17) to perform the moxibustion process when the moxibustion mode is set, a minute pass step (S18) to check whether the moxibustion process is a 12 minute pass, and cooking if the moxibustion process is a 12 minute pass Comprising the cooking completion step (S19) is completed, the positive judgment set step (S600) is not the moxibustion mode set if the positive judgment set step (S20) and the positive judgment set check the heating reference curve tracking step If the heater to heat up the heater Step (S21), the cooking start determination step (S700) is a temperature check step (S22) to check whether the temperature is 50 degrees after heating the heater and the cooking amount determination to start the cooking amount determination if the temperature is 50 degrees It is composed of a start step (S23), the cooking quantity determination step (S800) is a temperature checking step (S24) to check whether the temperature is 80 degrees at the start of the cooking quantity determination and the cooking order to determine the cooking amount if the temperature is 80 degrees It is composed of a determination step (S25) and a heater cycle determination step (S26) for determining the heater cycle after the cooking quantity determination, the cooking quantity check step (S900) is a cooking quantity check step (S27) for checking the cooking quantity after the heater cycle determination , S29, S31, S33 and a cycle determination step (S28, S30, S32, S34) for determining the cycle after checking the amount of cooking, wherein the heating reference curve determination step (S1000) determines the heating reference curve after the cycle determination The heating reference curve determination step (S35) and the current temperature check step (S36) to check the current temperature after tracking The temperature comparison step (S1100) includes a temperature comparison step (S37) for comparing the set temperature (DT) with the present temperature (CT), and a heater heating step (S38) for heating the heater when the set temperature is greater than the present temperature. If the set temperature is less than the current temperature is configured to stop the heater (S39).

Referring to the operation and effect of the present invention configured as described above, first, the key input unit 12 maintains the key input in the standby state according to the temperature check S1 (S2) and checks whether the key is ON after waiting for key input (S3). If not, return to the key input wait step, if the key is checked (S4). It is checked whether the checked key is a cooking key (S5). If it is not a cooking key, it is another routine (S6). If it is a cooking key, the microprocessor 10 recognizes the menu state (S7) and checks whether the menu is white rice. (S8). If it is white rice, compare the present temperature with the set temperature (S11), and if it is not white rice, check whether it is brown rice again (S9). If it is brown rice, compare it with the current temperature and set temperature (S9), and set grains if it is not brown rice (S10). As described above, when the recognized menu is white rice, the present temperature is compared with the set temperature (S11) and it is checked whether the compared temperature is 1 seek pass (S12), and when the compared temperature is 1 seek pass, the temperature is 130 degrees. The application is checked (S13) if the temperature is 130 degrees set to the moxibustion mode (S14), if the temperature is not 130 degrees and the current mode is compared (S15). After comparing the current mode, it is checked whether the moxibustion mode is set (S16), and if the moxibustion mode is set, the moxibustion process is performed (S17). At this time, the microprocessor 10 checks whether the moxibustion process is a 12 minute pass (S18) and completes cooking when the moxibustion process is a 12 minute pass (S19), and returns to the current temperature step (S36) if the moxibustion process is not a 12 minute pass. Let's do it.

If the moxibustion mode is not set, check both sets (S20), and if it is a Yan judgment set, return to the heating reference curve determination step (S35), and if not, set the heater to heat (S21). If the temperature is 50 degrees by checking the application of 50 degrees start the cooking judgment (S23) When starting the determination of the cooking quantity checks whether the temperature is 80 degrees, if the temperature is not 80 degrees, return to step S20 and if the temperature is 80 degrees It is determined (S25) and the heater cycle is determined (S26). At this time, the microprocessor 10 checks whether or not the amount of cooking is one (S27). If the amount is one, the cycle is determined to be 10/10 (S28). 14/6 (S30). If it is not 2, check whether it is 3 again (S31). If it is 3, the period is determined to be 20/0 (S34). Therefore, four heating reference curves 1, 2, 3, and 4 are determined according to the determined period (S35). At this time, the microprocessor 10 checks the present temperature detected by the detecting unit 14 (S36), and if the checked present temperature CT is lower than the set temperature DT (S37), the microprocessor 10 supplies power to the heater driver 16. Supply the heater to heat (S38) and if the current temperature is greater than the set temperature to shut off the power to the heater driving unit 16 to stop the heater (S39).

The present invention operated as described above has an effect of solving the difficulty of the user according to the cooking process by controlling the cooking amount by determining the heating reference curve by the determination of the electric insulation rice cooker.

Claims (1)

A key standby state maintaining step (S100) of maintaining a key input in a standby state according to a temperature; A cooking mode key step (S200) for checking whether the cooking key is turned on; A menu state checking step (S300) of recognizing the menu state and checking the recognized menu if the catering key; A temperature comparison step (S400) for comparing the set temperature with the current temperature according to the menu state; Checking the moxibustion mode set to complete the cooking if the moxibustion step is 12 minutes when the moxibustion mode is set, and returns to the temperature check step if the moxibustion process is not a 12 minute pass (S500); A positive judgment set step (S600) for checking the positive judgment set if not the moxibustion mode set and returning to the heating reference curve tracking step if the positive judgment set is set, and heating the heater if the positive judgment set is not; When the current temperature is 50 degrees after heating the heater to start the cooking amount determination step (S700) and; A cooking quantity judging step (S800) of determining the cooking quantity and determining a heater cycle when the temperature at the start of the cooking quantity determination is 80 degrees; After determining the heater cycle, check the cooking quantity. If the cooking quantity is 1 quantity, set the cycle to 10/10. If the cooking quantity is 2 quantity, determine the cycle as 14/6. If the cooking quantity is 3, the cycle is set to 17/3. A cooking quantity checking step (S900) for determining a period of 20 when the amount is 4; A heating reference curve determining step of determining a heating reference curve after the period determination and checking a current temperature; Comparing the current temperature and the set temperature, the heating reference curve determination method for heating or stopping the heater (S1100), characterized in that made of the electric heat cooker.