KR102666212B1 - Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid - Google Patents
Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid Download PDFInfo
- Publication number
- KR102666212B1 KR102666212B1 KR1020210088318A KR20210088318A KR102666212B1 KR 102666212 B1 KR102666212 B1 KR 102666212B1 KR 1020210088318 A KR1020210088318 A KR 1020210088318A KR 20210088318 A KR20210088318 A KR 20210088318A KR 102666212 B1 KR102666212 B1 KR 102666212B1
- Authority
- KR
- South Korea
- Prior art keywords
- obesity
- preventing
- metabolic diseases
- metabolic
- composition
- Prior art date
Links
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 title claims abstract description 109
- 208000008589 Obesity Diseases 0.000 title claims abstract description 78
- 235000020824 obesity Nutrition 0.000 title claims abstract description 78
- 208000030159 metabolic disease Diseases 0.000 title claims abstract description 42
- 239000008194 pharmaceutical composition Substances 0.000 title claims abstract description 17
- 208000016097 disease of metabolism Diseases 0.000 title claims description 11
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 title abstract description 29
- 101800001982 Cholecystokinin Proteins 0.000 title abstract description 6
- 102100025841 Cholecystokinin Human genes 0.000 title abstract description 6
- 229940107137 cholecystokinin Drugs 0.000 title abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 63
- 239000004480 active ingredient Substances 0.000 claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 35
- 235000013376 functional food Nutrition 0.000 claims abstract description 24
- 230000036541 health Effects 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims description 38
- 150000001875 compounds Chemical class 0.000 claims description 14
- 201000010099 disease Diseases 0.000 claims description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 13
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 206010020772 Hypertension Diseases 0.000 claims description 6
- 208000001145 Metabolic Syndrome Diseases 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 6
- 206010012601 diabetes mellitus Diseases 0.000 claims description 6
- 206010003210 Arteriosclerosis Diseases 0.000 claims description 5
- 208000024172 Cardiovascular disease Diseases 0.000 claims description 5
- 208000004930 Fatty Liver Diseases 0.000 claims description 5
- 206010019708 Hepatic steatosis Diseases 0.000 claims description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 claims description 5
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 claims description 5
- 208000011775 arteriosclerosis disease Diseases 0.000 claims description 5
- 235000019219 chocolate Nutrition 0.000 claims description 5
- 208000010706 fatty liver disease Diseases 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 231100000240 steatosis hepatitis Toxicity 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 235000015872 dietary supplement Nutrition 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000013550 pizza Nutrition 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 210000001789 adipocyte Anatomy 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 15
- 210000002901 mesenchymal stem cell Anatomy 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract description 5
- 210000003470 mitochondria Anatomy 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000004069 differentiation Effects 0.000 description 43
- 210000004027 cell Anatomy 0.000 description 39
- 230000014509 gene expression Effects 0.000 description 22
- 108010087230 Sincalide Proteins 0.000 description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 17
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 16
- 238000011529 RT qPCR Methods 0.000 description 16
- 102100036016 Gastrin/cholecystokinin type B receptor Human genes 0.000 description 15
- 239000002609 medium Substances 0.000 description 15
- 108091023037 Aptamer Proteins 0.000 description 14
- 238000000034 method Methods 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 13
- 239000012148 binding buffer Substances 0.000 description 13
- 239000000126 substance Substances 0.000 description 13
- YASAKCUCGLMORW-UHFFFAOYSA-N Rosiglitazone Chemical compound C=1C=CC=NC=1N(C)CCOC(C=C1)=CC=C1CC1SC(=O)NC1=O YASAKCUCGLMORW-UHFFFAOYSA-N 0.000 description 12
- 238000002474 experimental method Methods 0.000 description 12
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 12
- 108090000623 proteins and genes Proteins 0.000 description 12
- 108010089448 Cholecystokinin B Receptor Proteins 0.000 description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 239000011230 binding agent Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 9
- 239000012091 fetal bovine serum Substances 0.000 description 9
- 235000013355 food flavoring agent Nutrition 0.000 description 9
- 230000002438 mitochondrial effect Effects 0.000 description 9
- 239000002775 capsule Substances 0.000 description 8
- 239000003153 chemical reaction reagent Substances 0.000 description 8
- 239000007884 disintegrant Substances 0.000 description 8
- 108091005932 CCKBR Proteins 0.000 description 7
- 239000008187 granular material Substances 0.000 description 7
- 239000001963 growth medium Substances 0.000 description 7
- 239000000314 lubricant Substances 0.000 description 7
- 238000003757 reverse transcription PCR Methods 0.000 description 7
- 238000005406 washing Methods 0.000 description 7
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 102000004877 Insulin Human genes 0.000 description 6
- 108090001061 Insulin Proteins 0.000 description 6
- 238000002835 absorbance Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- -1 alkaline earth metal salt Chemical class 0.000 description 6
- 238000010609 cell counting kit-8 assay Methods 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000002299 complementary DNA Substances 0.000 description 6
- 235000011187 glycerol Nutrition 0.000 description 6
- CGIGDMFJXJATDK-UHFFFAOYSA-N indomethacin Chemical compound CC1=C(CC(O)=O)C2=CC(OC)=CC=C2N1C(=O)C1=CC=C(Cl)C=C1 CGIGDMFJXJATDK-UHFFFAOYSA-N 0.000 description 6
- 229940125396 insulin Drugs 0.000 description 6
- 229960004586 rosiglitazone Drugs 0.000 description 6
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 210000000593 adipose tissue white Anatomy 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 238000012760 immunocytochemical staining Methods 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 102000005962 receptors Human genes 0.000 description 5
- 108020003175 receptors Proteins 0.000 description 5
- 238000010186 staining Methods 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- FWBHETKCLVMNFS-UHFFFAOYSA-N 4',6-Diamino-2-phenylindol Chemical compound C1=CC(C(=N)N)=CC=C1C1=CC2=CC=C(C(N)=N)C=C2N1 FWBHETKCLVMNFS-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 4
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 4
- 101150080656 DIO2 gene Proteins 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 101100220687 Mus musculus Cidea gene Proteins 0.000 description 4
- 101150104557 Ppargc1a gene Proteins 0.000 description 4
- 101150022052 UCP1 gene Proteins 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 239000003937 drug carrier Substances 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 239000006187 pill Substances 0.000 description 4
- 238000003753 real-time PCR Methods 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- APIXJSLKIYYUKG-UHFFFAOYSA-N 3 Isobutyl 1 methylxanthine Chemical compound O=C1N(C)C(=O)N(CC(C)C)C2=C1N=CN2 APIXJSLKIYYUKG-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 101150062316 CHRNA2 gene Proteins 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 229930040373 Paraformaldehyde Natural products 0.000 description 3
- 229930182555 Penicillin Natural products 0.000 description 3
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 3
- AUYYCJSJGJYCDS-LBPRGKRZSA-N Thyrolar Chemical compound IC1=CC(C[C@H](N)C(O)=O)=CC(I)=C1OC1=CC=C(O)C(I)=C1 AUYYCJSJGJYCDS-LBPRGKRZSA-N 0.000 description 3
- 102000004142 Trypsin Human genes 0.000 description 3
- 108090000631 Trypsin Proteins 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 238000010804 cDNA synthesis Methods 0.000 description 3
- 229910002091 carbon monoxide Inorganic materials 0.000 description 3
- 238000004113 cell culture Methods 0.000 description 3
- 239000006143 cell culture medium Substances 0.000 description 3
- 210000000170 cell membrane Anatomy 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 229940093915 gynecological organic acid Drugs 0.000 description 3
- 229960000905 indomethacin Drugs 0.000 description 3
- 230000003834 intracellular effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 229920002866 paraformaldehyde Polymers 0.000 description 3
- 229940049954 penicillin Drugs 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 210000000130 stem cell Anatomy 0.000 description 3
- 229960005322 streptomycin Drugs 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 239000012588 trypsin Substances 0.000 description 3
- 229960004441 tyrosine Drugs 0.000 description 3
- 210000000636 white adipocyte Anatomy 0.000 description 3
- 239000012224 working solution Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- GUBGYTABKSRVRQ-DCSYEGIMSA-N Beta-Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-DCSYEGIMSA-N 0.000 description 2
- 241000283707 Capra Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 230000004544 DNA amplification Effects 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 102000003973 Fibroblast growth factor 21 Human genes 0.000 description 2
- 108090000376 Fibroblast growth factor 21 Proteins 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 108091092584 GDNA Proteins 0.000 description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000007472 Leucaena leucocephala Species 0.000 description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000005643 Pelargonic acid Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- BCKXLBQYZLBQEK-KVVVOXFISA-M Sodium oleate Chemical compound [Na+].CCCCCCCC\C=C/CCCCCCCC([O-])=O BCKXLBQYZLBQEK-KVVVOXFISA-M 0.000 description 2
- 102000005393 Sodium-Potassium-Exchanging ATPase Human genes 0.000 description 2
- 108010006431 Sodium-Potassium-Exchanging ATPase Proteins 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 102000052935 T-box transcription factor Human genes 0.000 description 2
- 108700035811 T-box transcription factor Proteins 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 102100032455 Transmembrane protein 26 Human genes 0.000 description 2
- 101710103140 Transmembrane protein 26 Proteins 0.000 description 2
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 210000003486 adipose tissue brown Anatomy 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 150000001340 alkali metals Chemical class 0.000 description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000000022 bacteriostatic agent Substances 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 239000000440 bentonite Substances 0.000 description 2
- 229910000278 bentonite Inorganic materials 0.000 description 2
- 235000012216 bentonite Nutrition 0.000 description 2
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 229940098773 bovine serum albumin Drugs 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000007975 buffered saline Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 239000006196 drop Substances 0.000 description 2
- 238000010195 expression analysis Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000174 gluconic acid Substances 0.000 description 2
- 235000012208 gluconic acid Nutrition 0.000 description 2
- 239000007902 hard capsule Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000003365 immunocytochemistry Methods 0.000 description 2
- 238000010820 immunofluorescence microscopy Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000007972 injectable composition Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000006193 liquid solution Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 150000004667 medium chain fatty acids Chemical class 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000013642 negative control Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 238000012758 nuclear staining Methods 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000012128 staining reagent Substances 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- 229930195724 β-lactose Natural products 0.000 description 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- XNWFRZJHXBZDAG-UHFFFAOYSA-N 2-METHOXYETHANOL Chemical compound COCCO XNWFRZJHXBZDAG-UHFFFAOYSA-N 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010078606 Adipokines Proteins 0.000 description 1
- 102000014777 Adipokines Human genes 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 108700039887 Essential Genes Proteins 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102100025101 GATA-type zinc finger protein 1 Human genes 0.000 description 1
- 101710198884 GATA-type zinc finger protein 1 Proteins 0.000 description 1
- DTHNMHAUYICORS-KTKZVXAJSA-N Glucagon-like peptide 1 Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(N)=O)NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1N=CNC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=CC=C1 DTHNMHAUYICORS-KTKZVXAJSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 239000005562 Glyphosate Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010050258 Mitochondrial Uncoupling Proteins Proteins 0.000 description 1
- 102000015494 Mitochondrial Uncoupling Proteins Human genes 0.000 description 1
- 102100029820 Mitochondrial brown fat uncoupling protein 1 Human genes 0.000 description 1
- 108050002686 Mitochondrial brown fat uncoupling protein 1 Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 101150000187 PTGS2 gene Proteins 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000478 adipokine Substances 0.000 description 1
- 239000011543 agarose gel Substances 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 239000000883 anti-obesity agent Substances 0.000 description 1
- 229940125710 antiobesity agent Drugs 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 229960005261 aspartic acid Drugs 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001593 brown adipocyte Anatomy 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 108010023472 cytochrome C oxidase subunit II Proteins 0.000 description 1
- 230000001672 cytoproliferative effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000003629 gastrointestinal hormone Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 230000014101 glucose homeostasis Effects 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- XDDAORKBJWWYJS-UHFFFAOYSA-N glyphosate Chemical compound OC(=O)CNCP(O)(O)=O XDDAORKBJWWYJS-UHFFFAOYSA-N 0.000 description 1
- 229940097068 glyphosate Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 239000004009 herbicide Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 229940071870 hydroiodic acid Drugs 0.000 description 1
- 230000001969 hypertrophic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000005027 intestinal barrier Anatomy 0.000 description 1
- 230000007358 intestinal barrier function Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 210000001596 intra-abdominal fat Anatomy 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 230000006372 lipid accumulation Effects 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000010034 metabolic health Effects 0.000 description 1
- 229940098779 methanesulfonic acid Drugs 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 238000001000 micrograph Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- IFTVAQUNDKGWDD-UHFFFAOYSA-M mitoTracker Green FM Chemical compound [Cl-].O1C2=CC=CC=C2N(C)C1=CC=CC(=[N+](C1=CC(Cl)=C(Cl)C=C11)C=2C=CC(CCl)=CC=2)N1C1=CC=C(CCl)C=C1 IFTVAQUNDKGWDD-UHFFFAOYSA-M 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- BMQNWLUEXNQIGL-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O.CCCCCCCCC(O)=O BMQNWLUEXNQIGL-UHFFFAOYSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000000813 peptide hormone Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- YQUVCSBJEUQKSH-UHFFFAOYSA-N protochatechuic acid Natural products OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 229910001961 silver nitrate Inorganic materials 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- GGCZERPQGJTIQP-UHFFFAOYSA-N sodium;9,10-dioxoanthracene-2-sulfonic acid Chemical compound [Na+].C1=CC=C2C(=O)C3=CC(S(=O)(=O)O)=CC=C3C(=O)C2=C1 GGCZERPQGJTIQP-UHFFFAOYSA-N 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- WKOLLVMJNQIZCI-UHFFFAOYSA-N vanillic acid Chemical compound COC1=CC(C(O)=O)=CC=C1O WKOLLVMJNQIZCI-UHFFFAOYSA-N 0.000 description 1
- TUUBOHWZSQXCSW-UHFFFAOYSA-N vanillic acid Natural products COC1=CC(O)=CC(C(O)=O)=C1 TUUBOHWZSQXCSW-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/04—Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
- A61K38/08—Peptides having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1878—Medium-chain fatty acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Obesity (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Immunology (AREA)
- Child & Adolescent Psychology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
본 발명은 콜레시스토키닌 및 노난산을 유효성분으로 포함하는 비만 또는 대사성 질환의 예방 또는 치료용 약제학적 조성물, 예방 또는 개선용 식품 조성물 및 건강기능식품에 관한 것이다. 본 발명의 콜라시스토키닌 옥타펩타이드 및 노난산은 마우스 중간엽 줄기세포에서 베이지색 지방세포로 형성을 촉진시키는 효과가 우수하며, 미토콘드리아의 밀도 및 활성을 효과적으로 증가시킬 수 있는 바, 이를 유효성분으로 포함하는 본 발명의 조성물은 비만 및 비만으로 야기된 대사성 질환을 예방, 개선 및 치료할 수 있는 소재로 의약품 및 식품 분야에 유용하게 사용될 수 있다. The present invention relates to pharmaceutical compositions for preventing or treating obesity or metabolic diseases, food compositions for preventing or improving them, and health functional foods containing cholecystokinin and nonanoic acid as active ingredients. The colacystokinin octapeptide and nonanoic acid of the present invention are excellent in promoting the formation of beige adipocytes in mouse mesenchymal stem cells and can effectively increase the density and activity of mitochondria, which can be used as active ingredients. The composition of the present invention containing the composition can be usefully used in the pharmaceutical and food fields as a material that can prevent, improve, and treat obesity and metabolic diseases caused by obesity.
Description
본 발명은 콜레시스토키닌 및 노난산을 유효성분으로 포함하는 비만 또는 대사성 질환의 예방 또는 치료용 약제학적 조성물, 예방 또는 개선용 식품 조성물 및 건강기능식품에 관한 것이다.The present invention relates to pharmaceutical compositions for preventing or treating obesity or metabolic diseases, food compositions for preventing or improving them, and health functional foods containing cholecystokinin and nonanoic acid as active ingredients.
비만 및 비만 관련 대사 건강 합병증은 이제 공공 보건 부문에서 중요한 문제가 되고 있다. 비만은 분명히 당뇨병, 죽상 동맥 경화증, 고혈압, 관상 동맥 질환 및 암을 비롯한 많은 심각하고 치명적인 상태 (혹은 질병)의 위험성을 증가시키기 때문에, 사망 위험성의 증가와 관련이 있다. 전 세계적으로 현재 약 7억 명 정도의 성인들이 비만을 가지고 있으며, 비만 유병률은 2030년까지 급증할 것으로 예상된다. 이처럼 비만의 유병률이 빠르게 증가하는 것의 원인은 지난 세기 동안 운동이 레크리에이션이고, 고 열량 음식을 많이 섭취하고, 신체 활동이 없는 라이프 스타일로 변화한 결과 때문인 것으로 보인다. 라이프 스타일의 이러한 변화들은 과도한 에너지를 배출하지 못하고, 장기간 지방으로 체내에 저장하고, 비만을 유발한다.Obesity and obesity-related metabolic health complications are now becoming an important public health issue. Obesity is associated with an increased risk of death because it clearly increases the risk of many serious and life-threatening conditions (or diseases), including diabetes, atherosclerosis, hypertension, coronary artery disease, and cancer. Worldwide, approximately 700 million adults are currently obese, and the prevalence of obesity is expected to rapidly increase by 2030. The cause of this rapid increase in the prevalence of obesity appears to be the result of a shift over the past century toward a lifestyle in which exercise is recreational, consumption of high-calorie foods, and physical inactivity. These changes in lifestyle prevent excess energy from being released, store it in the body as fat for a long period of time, and cause obesity.
포유류는 대조적인 역할을 하는 지방 조직의 두 가지 특정 유형을 가지고 있다. 이 두 가지 지방 조직은 백색 지방 조직(white adipose tissues) 및 갈색 지방 조직(brown adipose tissues)이다. 큰 단일 소포 지질 액적(large unilocular lipid droplets) 및 백색 지방 세포를 포함하는 말초 핵을 가지는 것으로 특징되는 백색 지방 조직은 다양한 아디포카인(adipokines)을 분비하고, 대사 반응을 조절하는 활성 내분비 기관이다. 갈색 지방 조직 및 백색 지방 조직은 형태학적으로나 기능적으로 서로 다르다. 비록 서로 각각의 지방 세포로 분화할 수 있지만, 분화의 기원은 뚜렷하게 다르다. 열을 생성하는 능력을 갖는 세포를 포함하는 다소포 지질 액적을 가진 백색 지방 조직에 UCP1이 존재하는 것을 베이지 지방 세포(Beige Adipose Tissue)라고 부른다. 베이지 지방 세포는 UCP-1 발현, 열 생성 및 더 많은 수의 미토콘드리아를 가지는 것과 같은 갈색 지방 세포와 같은 특성을 가질 뿐만 아니라, 섬유아세포 성장인자 21(FGF21), CD137, T-박스 전사 인자(TBX1), 막 횡단 단백질 26(TMEM26) 및 시트크롬 c 산화 효소 서브 유닛 II(Cox2)와 같은 여러 베이지색 지방 세포의 특이 마커들을 발현하는 특징을 가진다. 갈색 및 베이지 지방은 전신의 에너지 소비 조절에 기여할 수 있다. 백색 지방 세포에서 갈색 및 베이지색 지방 세포들로의 분화를 촉진하는 것은 백색 지방 세포의 부작용을 완화하고, 대사 장애를 개선하는 데 도움이 될 수 있다고 생각된다.Mammals have two specific types of fat tissue that play contrasting roles. These two types of adipose tissue are white adipose tissues and brown adipose tissues. White adipose tissue, characterized by having large unilocular lipid droplets and peripheral nuclei containing white adipocytes, is an active endocrine organ that secretes various adipokines and regulates metabolic responses. Brown adipose tissue and white adipose tissue are morphologically and functionally different from each other. Although each can differentiate into individual adipocytes, the origins of differentiation are distinctly different. The presence of UCP1 in white adipose tissue with multivesicular lipid droplets containing cells with the ability to generate heat is called Beige Adipose Tissue. Beige adipocytes not only have the same characteristics as brown adipocytes, such as expressing UCP-1, producing heat, and having a higher number of mitochondria, but also have fibroblast growth factor 21 (FGF21), CD137, and T-box transcription factor (TBX1). ), transmembrane protein 26 (TMEM26), and cytochrome c oxidase subunit II (Cox2). Brown and beige fat may contribute to regulating energy expenditure throughout the body. It is believed that promoting the differentiation of white adipocytes into brown and beige adipocytes may help alleviate the side effects of white adipocytes and improve metabolic disorders.
한편, 콜레시스토키닌은 소장상피세포에서 분비되어 음식물을 소화시키는 효소 분비를 촉진하는 펩타이드 호르몬이다. 또한, 중추신경계에 작용하여 식욕 억제를 하는 것으로 알려져있다. 콜레시스토키닌과 같은 장호르몬들은 음식 섭취 후 발생하는 식욕, 열량소모, 포도당 항상성, 지질대사 등 다양한 대사 기능에 있어서 중요한 역할을 한다. Meanwhile, cholecystokinin is a peptide hormone secreted from small intestine epithelial cells that promotes the secretion of enzymes that digest food. Additionally, it is known to suppress appetite by acting on the central nervous system. Intestinal hormones such as cholecystokinin play an important role in various metabolic functions such as appetite, calorie consumption, glucose homeostasis, and lipid metabolism that occur after food intake.
중쇄지방산 중 하나인 노난산(Nonanoic acid)은 팔라르고니움이라고 하는 꽃의 오일에 많이 함유되어있기 때문에 펠라르곤산(Pelargonic acid)라고도 불린다. 노난산은 마우스의 장세포에서 이소후각수용체와 결합하여 GLP-1이라고 하는 호르몬 분비를 촉진하여 혈당 감소 효능을 가지며 박테리아의 감염을 막아 장장벽(Intestinal barrier)를 보호하여 장염 예방 및 장면역에 관여하는 것으로 알려져있다. 하지만, 노난산을 비롯한 중쇄지방산의 베이지 지방 형성 작용에 대해 연구된 바가 없다. Nonanoic acid, one of the medium chain fatty acids, is also called pelargonic acid because it is contained in large quantities in the oil of the flower called palargonium. Nonanoic acid binds to isophoric receptors in mouse intestinal cells and promotes the secretion of a hormone called GLP-1, which has the effect of reducing blood sugar. It also prevents enteritis and protects the intestinal barrier by preventing bacterial infection and is involved in the intestinal function. It is known to do so. However, there has been no research on the beige fat-forming action of medium-chain fatty acids, including nonanoic acid.
이러한 배경하에, 본 발명자들은 콜레시스토키닌과 노난산이 마우스 중배엽줄기세포를 베이지 지방 세포로 분화시키는 것을 촉진하고 미토콘드리아 밀도 및 활성을 높여 비만 및 관련 대사질환을 개선하는데 유용하게 사용될 수 있음을 확인함으로써 본 발명을 완성하였다.Against this background, the present inventors confirmed that cholecystokinin and nonanoic acid can be usefully used to improve obesity and related metabolic diseases by promoting the differentiation of mouse mesodermal stem cells into beige adipocytes and increasing mitochondrial density and activity, thereby providing the basis for the present invention. was completed.
따라서 본 발명의 목적은 베이지 지방 형성을 촉진하고 미토콘드리아 밀도 및 활성을 효과적으로 증가시킬 수 있는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물을 제공하는 것이다.Therefore, the purpose of the present invention is to provide a pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, which can promote beige fat formation and effectively increase mitochondrial density and activity.
본 발명의 또 다른 목적은 베이지 지방 형성을 촉진하고 미토콘드리아 밀도 및 활성을 효과적으로 증가시킬 수 있는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 식품 조성물을 제공하는 것이다.Another object of the present invention is to provide a food composition for preventing or improving obesity or metabolic diseases caused by obesity, which can promote beige fat formation and effectively increase mitochondrial density and activity.
본 발명의 또 다른 목적은 베이지 지방 형성을 촉진하고 미토콘드리아 밀도 및 활성을 효과적으로 증가시킬 수 있는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품을 제공하는 것이다.Another object of the present invention is to provide a health functional food for preventing or improving obesity or metabolic diseases caused by obesity, which can promote beige fat formation and effectively increase mitochondrial density and activity.
상기와 같은 본 발명의 목적을 달성하기 위해서, 본 발명은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만의 예방 또는 치료용 약제학적 조성물을 제공한다.In order to achieve the above object of the present invention, the present invention provides a pharmaceutical composition for preventing or treating obesity containing nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명의 일실시예에 있어서, 상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함할 수 있다.In one embodiment of the present invention, the composition may further include colacystokinin octapeptide as an active ingredient.
본 발명의 일실시예에 있어서, 상기 콜라시스토키닌 옥타펩타이드는 하기 화학식 1로 표시되는 화합물일 수 있다.In one embodiment of the present invention, the colacystokinin octapeptide may be a compound represented by Formula 1 below.
[화학식 1][Formula 1]
본 발명의 일실시예에 있어서, 상기 노난산 또는 이의 약학적으로 허용가능한 염은 0.1 내지 1000μM의 농도로 포함될 수 있다.In one embodiment of the present invention, the nonanoic acid or a pharmaceutically acceptable salt thereof may be included at a concentration of 0.1 to 1000 μM.
또한, 본 발명은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만의 예방 또는 개선용 식품 조성물을 제공한다.Additionally, the present invention provides a food composition for preventing or improving obesity comprising nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명의 일실시예에 있어서, 상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함할 수 있다.In one embodiment of the present invention, the composition may further include colacystokinin octapeptide as an active ingredient.
본 발명의 일실시예에 있어서, 상기 콜라시스토키닌 옥타펩타이드는 상기 화학식 1로 표시되는 화합물일 수 있다.In one embodiment of the present invention, the colacystokinin octapeptide may be a compound represented by Formula 1 above.
또한, 본 발명은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만의 예방 또는 개선용 건강기능식품을 제공한다.In addition, the present invention provides a health functional food for preventing or improving obesity containing nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명의 일실시예에 있어서, 상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함할 수 있다.In one embodiment of the present invention, the composition may further include colacystokinin octapeptide as an active ingredient.
본 발명의 일실시예에 있어서, 상기 콜라시스토키닌 옥타펩타이드는 상기 화학식 1로 표시되는 화합물일 수 있다.In one embodiment of the present invention, the colacystokinin octapeptide may be a compound represented by Formula 1 above.
본 발명의 일실시예에 있어서, 상기 식품은 음료류, 육류, 초코렛, 식품류, 과자류, 피자, 라면, 기타 면류, 껌류, 사탕류, 아이스크림류, 알코올 음료류, 비타민 복합제 및 건강보조식품류로 이루어진 군으로부터 선택될 수 있다.In one embodiment of the present invention, the food is selected from the group consisting of beverages, meat, chocolate, foods, confectionery, pizza, ramen, other noodles, gum, candy, ice cream, alcoholic beverages, vitamin complexes, and health supplements. It can be.
또한, 본 발명은 노난산 및 콜라시스토키닌 옥타펩타이드를 유효성분으로 포함하는 비만으로 야기된 대사성 질환의 예방, 개선 또는 치료용 조성물을 제공한다.Additionally, the present invention provides a composition for preventing, improving, or treating metabolic diseases caused by obesity, comprising nonanoic acid and colacystokinin octapeptide as active ingredients.
본 발명의 일실시예에 있어서, 상기 콜라시스토키닌 옥타펩타이드는 상기 화학식 1로 표시되는 화합물일 수 있다.In one embodiment of the present invention, the colacystokinin octapeptide may be a compound represented by Formula 1 above.
본 발명의 일실시예에 있어서, 상기 비만으로 야기된 대사성 질환은 당뇨, 고지혈증, 지방간, 동맥경화, 고혈압, 심혈관 질환 또는 상기 질환들이 동시다발적으로 발생하는 대사증후군으로 구성된 군으로부터 선택될 수 있다.In one embodiment of the present invention, the metabolic disease caused by obesity may be selected from the group consisting of diabetes, hyperlipidemia, fatty liver, arteriosclerosis, hypertension, cardiovascular disease, or metabolic syndrome in which the above diseases occur simultaneously. .
본 발명의 일실시예에 있어서, 상기 조성물은 약제학적 조성물 또는 식품 조성물일 수 있다.In one embodiment of the present invention, the composition may be a pharmaceutical composition or a food composition.
본 발명의 콜라시스토키닌 옥타펩타이드 및 노난산은 마우스 중간엽 줄기세포에서 베이지색 지방세포로 형성을 촉진시키는 효과가 우수하며, 미토콘드리아의 밀도 및 활성을 효과적으로 증가시킬 수 있는 바, 이를 유효성분으로 포함하는 본 발명의 조성물은 비만 및 비만으로 야기된 대사성 질환을 예방, 개선 및 치료할 수 있는 소재로 의약품 및 식품 분야에 유용하게 사용될 수 있다.The colacystokinin octapeptide and nonanoic acid of the present invention are excellent in promoting the formation of beige adipocytes in mouse mesenchymal stem cells and can effectively increase the density and activity of mitochondria, which can be used as active ingredients. The composition of the present invention containing the composition can be usefully used in the pharmaceutical and food fields as a material that can prevent, improve, and treat obesity and metabolic diseases caused by obesity.
도 1은 마우스 중간엽 줄기세포에서 베이지색 지방세포로 분화 후 CCK B receptor 유전자의 발현을 RT-PCR 및 qPCR을 통해 측정한 결과이다. 도 1A는 RT-PCR, 1B는 q-PCR 결과를 나타낸다(* p <0.05).
도 2는 마우스 중간엽 줄기세포에서 Cy5-CCK B receptor의 면역세포화학 염색 결과이다. 도 2A는 Cy5-CCK B receptor aptamer(적색)와 Na+/K+ pump 항체(녹색), DAPI 핵 염색(청색), 중첩(Merged)을 나타낸 결과이다. 도 2B는 살아있는 세포에 Cy5-CCK B receptor aptamer(적색)과 DAPI 핵 염색(청색), 중첩(Merged)을 나타낸 결과이다.
도 3은 마우스 중간엽 줄기세포에서 베이지색 지방세포로 분화시키는 동안 콜라시스토키닌 옥타펩타이드와 노난산 처리에 따른 베이지 지방 마커 유전자 발현 변화를 q-PCR로 측정한 결과이다(* p <0.05, ** p <0.01, NS: not significant)
도 4는 마우스 중간엽 줄기세포에서 베이지색 지방세포로 분화시키는 동안 콜라시스토키닌 옥타펩타이드와 노난산 처리에 따른 세포 내 지방 축적 변화를 Oil-Red-O 염색을 통해 확인한 결과이다. 도 4는 염색 후 얻은 현미경 사진이며, 도 4B는 흡광도 측정 결과이다(p <0.05, ** p <0.01, *** p <0.001, NS: not significant).
도 5는 마우스 중간엽 줄기세포에서 베이지색 지방세포로 분화시키는 동안 콜라시스토키닌 옥타펩타이드와 노난산 처리에 따른 미토콘드리아 밀도 변화를 측정한 결과이다(** p <0.01, NS: not significant).Figure 1 shows the results of measuring the expression of the CCK B receptor gene after differentiation of mouse mesenchymal stem cells into beige adipocytes through RT-PCR and qPCR. Figure 1A shows RT-PCR results, and Figure 1B shows q-PCR results (*p <0.05).
Figure 2 shows the results of immunocytochemical staining of Cy5-CCK B receptor in mouse mesenchymal stem cells. Figure 2A shows the results of Cy5-CCK B receptor aptamer (red), Na+/K+ pump antibody (green), DAPI nuclear staining (blue), and merged. Figure 2B shows the results of Cy5-CCK B receptor aptamer (red) and DAPI nuclear staining (blue), merged, in live cells.
Figure 3 shows the results of measuring the change in beige fat marker gene expression by q-PCR according to treatment with colacystokinin octapeptide and nonanoic acid during differentiation of mouse mesenchymal stem cells into beige adipocytes (*p <0.05, ** p <0.01, NS: not significant)
Figure 4 shows the results of confirming changes in intracellular fat accumulation according to treatment with colacystokinin octapeptide and nonanoic acid during differentiation of mouse mesenchymal stem cells into beige adipocytes through Oil-Red-O staining. Figure 4 is a micrograph obtained after staining, and Figure 4B is the absorbance measurement result (p <0.05, **p <0.01, ***p <0.001, NS: not significant).
Figure 5 shows the results of measuring changes in mitochondrial density according to treatment with colacystokinin octapeptide and nonanoic acid during differentiation of mouse mesenchymal stem cells into beige adipocytes (** p <0.01, NS: not significant).
이하, 본 발명에서 사용한 용어를 설명한다.Hereinafter, the terms used in the present invention will be explained.
본 발명에서 "약제학적으로 허용가능한"이란 생물체를 상당히 자극하지 않고 투여활성 물질의 생물학적 활성 및 특성을 저해하지 않는 것을 의미한다.In the present invention, “pharmaceutically acceptable” means that it does not significantly stimulate the organism and does not inhibit the biological activity and properties of the administered active substance.
본 발명에서 사용되는 용어 "예방"은 본 발명의 조성물의 투여로 특정 질환(예를 들어, 비만 또는 비만으로 야기된 대사성 질환)의 증상을 억제시키거나 진행을 지연시키는 모든 행위를 의미한다.The term “prevention” used in the present invention refers to any action that suppresses the symptoms or delays the progression of a specific disease (eg, obesity or metabolic disease caused by obesity) by administering the composition of the present invention.
본 발명에서 사용되는 용어 "치료"는 본 발명의 조성물의 투여로 특정 질환(예를 들어, 비만 또는 비만으로 야기된 대사성 질환)의 증상을 호전 또는 이롭게 변경시키는 모든 행위를 의미한다.The term “treatment” used in the present invention refers to any action that improves or beneficially changes the symptoms of a specific disease (eg, obesity or metabolic disease caused by obesity) by administering the composition of the present invention.
본 발명에서 사용되는 용어 "개선"은 치료되는 상태와 관련된 파라미터, 예를 들면 특정 질환(예를 들어, 비만 또는 비만으로 야기된 대사성 질환)의 증상의 정도를 적어도 감소시키는 모든 행위를 의미한다.As used herein, the term “improvement” means any action that reduces at least the severity of parameters related to the condition being treated, such as symptoms of a particular disease (e.g., obesity or metabolic diseases caused by obesity).
본 발명에서 사용되는 용어 "투여"는 임의의 적절한 방법으로 개체에 소정의 본 발명의 조성물을 제공하는 것을 의미한다. 이때, 개체는 본 발명의 조성물을 투여하여 특정 질환(예를 들어, 비만 또는 비만으로 야기된 대사성 질환)의 증상이 호전될 수 있는 질환을 가진 인간, 원숭이, 개, 염소, 돼지 또는 쥐 등 모든 동물을 의미한다.As used herein, the term “administration” means providing a given composition of the invention to a subject by any suitable method. At this time, the subject is any human, monkey, dog, goat, pig, or rat, etc., who has a disease in which the symptoms of a specific disease (e.g., obesity or metabolic disease caused by obesity) can be improved by administering the composition of the present invention. means animal.
본 발명에서 용어 "약학적으로 유효한 양"은 의학적 치료에 적용 가능한 합리적인 수혜 또는 위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 이는 개체의 질환의 종류, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출비율, 치료기간, 동시에 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다.In the present invention, the term "pharmaceutically effective amount" means an amount sufficient to treat a disease with a reasonable benefit or risk ratio applicable to medical treatment, which refers to the type, severity, activity of the drug, and It can be determined based on factors including sensitivity, time of administration, route of administration and excretion rate, duration of treatment, drugs used simultaneously, and other factors well known in the medical field.
이하, 본 발명을 상세하게 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 조성물을 제공함에 그 특징이 있다.The present invention is characterized by providing a composition for preventing or treating obesity or metabolic diseases caused by obesity, comprising nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 명세서에서 언급하는 "노난산(Nonanoic acid)"은 팔라르고니움이라고 하는 꽃의 오일에 많이 함유되어있기 때문에 펠라르곤산(Pelargonic acid)이라고도 불리며, 말단에 카복실산을 가지는 9개의 탄소로 구성된 유기 화합물로 화학식은 CH3(CH2)7COOH이다. 노난산은 불쾌한 썩은 냄새가 나는 맑고 기름기가 있는 액체이다. 물에는 거의 녹지 않지만, 클로로포름, 에테르 및 헥산에는 잘 녹는다. 잔디밭에서 잡초를 신속히 방제하기 위해 일반적으로 글리포세이트, 비선택적 제초제와 함께 사용된다. “Nonanoic acid” referred to in this specification is also called pelargonic acid because it is contained in large quantities in the oil of the flower called Pallargonium, and is an organic compound consisting of 9 carbons with a carboxylic acid at the terminal. The chemical formula is CH 3 (CH 2 ) 7 COOH. Nonanoic acid is a clear, oily liquid with an unpleasant rancid odor. It is virtually insoluble in water, but soluble in chloroform, ether, and hexane. It is commonly used in combination with glyphosate, a non-selective herbicide, to quickly control weeds in lawns.
본 발명에 따른 상기 노난산(Nonanoic acid)은 염, 바람직하게는 약학적으로 허용 가능한 염의 형태로 사용될 수 있다. The nonanoic acid according to the present invention can be used in the form of a salt, preferably a pharmaceutically acceptable salt.
약학적으로 허용가능한 염은 약학적으로 허용 가능한 유리산(free acid)에 의해 형성된 산 부가염이 유용하다. 산 부가 염은 통상의 방법, 예를 들면 화합물을 과량의 산 수용액에 용해시키고, 이 염을 수혼화성 유기 용매, 예를 들면 메탄올, 에탄올, 아세톤 또는 아세토니트릴을 사용하여 침전시켜서 제조한다. 동 몰량의 화합물 및 물 중의 산 또는 알코올(예, 글리콜 모노메틸에테르)을 가열하고 이어서 상기 혼합물을 증발시켜서 건조시키거나, 또는 석출된 염을 흡인 여과시킬 수 있다.A useful pharmaceutically acceptable salt is an acid addition salt formed by a pharmaceutically acceptable free acid. Acid addition salts are prepared by conventional methods, for example, by dissolving the compound in an excess of aqueous acid and precipitating the salt using a water-miscible organic solvent, such as methanol, ethanol, acetone or acetonitrile. Equimolar amounts of the compound and an acid or alcohol (e.g., glycol monomethyl ether) in water can be heated and the mixture can then be evaporated to dryness, or the precipitated salt can be filtered off with suction.
이 때, 유리산으로는 유기산과 무기산을 사용할 수 있으며, 무기산으로는 염산, 인산, 황산, 질산, 주석산 등을 사용할 수 있고 유기산으로는 메탄술폰산, p-톨루엔술폰산, 아세트산, 트리플루오로아세트산, 시트르산, 말레인산(maleic acid), 숙신산, 옥살산, 벤조산, 타르타르산, 푸마르산, 만데르산, 프로피온산(propionic acid), 구연산(citric acid), 젖산 (lactic acid), 글리콜산(glycollic acid), 글루콘산(gluconic acid), 갈락투론산, 글루탐산, 글루타르산(glutaric acid), 글루쿠론산(glucuronic acid), 아스파르트산, 아스코르브산, 카본산, 바닐릭산, 히드로 아이오딕산 등을 사용할 수 있다.At this time, organic acids and inorganic acids can be used as free acids. Hydrochloric acid, phosphoric acid, sulfuric acid, nitric acid, tartaric acid, etc. can be used as inorganic acids, and methanesulfonic acid, p-toluenesulfonic acid, acetic acid, trifluoroacetic acid, etc. can be used as organic acids. Citric acid, maleic acid, succinic acid, oxalic acid, benzoic acid, tartaric acid, fumaric acid, manderic acid, propionic acid, citric acid, lactic acid, glycolic acid, gluconic acid ( gluconic acid, galacturonic acid, glutamic acid, glutaric acid, glucuronic acid, aspartic acid, ascorbic acid, carbonic acid, vanillic acid, hydroiodic acid, etc. can be used.
또한, 염기를 사용하여 약학적으로 허용 가능한 금속염을 만들 수 있다. 알칼리 금속 또는 알칼리토 금속염은, 예를 들면 화합물을 과량의 알칼리 금속 수산화물 또는 알칼리토금속 수산화물 용액 중에 용해하고, 비용해 화합물염을 여과한 후 여액을 증발, 건조시켜 얻는다. 이 때, 금속염으로서는 특히 나트륨, 칼륨 또는 칼슘염을 제조하는 것이 제약상 적합하며, 또한 이에 대응하는 은염은 알칼리 금속 또는 알칼리토 금속염을 적당한 은염(예, 질산은)과 반응시켜 얻는다.Additionally, a pharmaceutically acceptable metal salt can be prepared using a base. The alkali metal or alkaline earth metal salt is obtained, for example, by dissolving the compound in an excess of alkali metal hydroxide or alkaline earth metal hydroxide solution, filtering the undissolved compound salt, and then evaporating and drying the filtrate. At this time, it is particularly pharmaceutically suitable to produce sodium, potassium or calcium salts as metal salts, and the corresponding silver salts are obtained by reacting an alkali metal or alkaline earth metal salt with an appropriate silver salt (eg, silver nitrate).
본 발명의 하기 실시예에서는 노난산(Nonanoic acid)이 마우스 중배엽줄기세포를 베이지 지방 세포로 분화시키는 것을 촉진하고 미토콘드리아의 밀도 및 활성을 높이는 것을 최초로 확인하였다.In the following examples of the present invention, it was confirmed for the first time that nonanoic acid promotes the differentiation of mouse mesodermal stem cells into beige adipocytes and increases the density and activity of mitochondria.
따라서 본 발명은 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물을 제공한다.Therefore, the present invention provides a pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, comprising nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명에서 상기 "비만"은 단순 비만, 증후성 비만, 소아비만, 성인비만, 세포 증식형 비만, 세포 비대형 비만, 상체 비만, 하체 비만, 내장지방형 비만 및 피하지방형 비만을 포함하나, 반드시 이에 한정되는 것은 아니다.In the present invention, the term “obesity” includes simple obesity, symptomatic obesity, childhood obesity, adult obesity, cytoproliferative obesity, hypertrophic obesity, upper body obesity, lower body obesity, visceral fat type obesity, and subcutaneous fat type obesity, but does not necessarily include It is not limited.
본 발명에서 상기 "대사성 질환"은 비만으로부터 야기되는 대사성 질환이나 기타 다른 원인에 의해 야기되는 대사성 질환일 수 있으며, 대사성 질환의 예시로는 당뇨, 고지혈증, 지방간, 동맥경화, 고혈압, 심혈관 질환 또는 상기 질환들이 동시다발적으로 발생하는 대사증후군으로 이루어진 군에서 선택될 수 있으나, 이에 한정되는 것은 아니다.In the present invention, the “metabolic disease” may be a metabolic disease caused by obesity or a metabolic disease caused by other causes. Examples of metabolic diseases include diabetes, hyperlipidemia, fatty liver, arteriosclerosis, high blood pressure, cardiovascular disease, or the above. Diseases may be selected from the group consisting of metabolic syndromes that occur simultaneously, but are not limited thereto.
본 발명의 약제학적 조성물은 상기 유효성분 이외에 약제학적으로 적합하고 생리학적으로 허용되는 보조제를 사용하여 제조될 수 있으며, 상기 보조제로는 부형제, 붕해제, 감미제, 결합제, 피복제, 팽창제, 윤활제, 활택제 또는 향미제 등을 사용할 수 있다.The pharmaceutical composition of the present invention can be prepared using pharmaceutically suitable and physiologically acceptable auxiliaries in addition to the above active ingredients, and the auxiliaries include excipients, disintegrants, sweeteners, binders, coating agents, swelling agents, lubricants, Lubricants or flavoring agents can be used.
상기 약제학적 조성물은 투여를 위해서 상기 기재한 유효성분 이외에 추가로 약제학적으로 허용 가능한 담체를 1종 이상 포함하여 약제학적 조성물로 바람직하게 제제화할 수 있다.For administration, the pharmaceutical composition may preferably be formulated as a pharmaceutical composition containing one or more pharmaceutically acceptable carriers in addition to the active ingredients described above.
상기 약제학적 조성물의 제제 형태는 과립제, 산제, 정제, 피복정, 캡슐제, 좌제, 액제, 시럽, 즙, 현탁제, 유제, 점적제 또는 주사 가능한 액제 등이 될 수 있다. 예를 들어, 정제 또는 캡슐제의 형태로의 제제화를 위해, 유효 성분은 에탄올, 글리세롤, 물 등과 같은 경구, 무독성의 약제학적으로 허용 가능한 불활성 담체와 결합될 수 있다. 또한, 원하거나 필요한 경우, 적합한 결합제, 윤활제, 붕해제 및 발색제 또한 혼합물로 포함될 수 있다. 적합한 결합제는 이에 제한되는 것은 아니나, 녹말, 젤라틴, 글루코스 또는 베타-락토오스와 같은 천연 당, 옥수수 감미제, 아카시아, 트래커캔스 또는 소듐올레이트와 같은 천연 및 합성 검, 소듐 스테아레이트, 마그네슘 스테아레이트, 소듐 벤조에이트, 소듐 아세테이트, 소듐 클로라이드 등을 포함한다. 붕해제는 이에 제한되는 것은 아니나, 녹말, 메틸 셀룰로스, 아가, 벤토니트, 잔탄 검 등을 포함한다. 액상 용액으로 제제화되는 조성물에 있어서 허용 가능한 약제학적 담체로는, 멸균 및 생체에 적합한 것으로서, 식염수, 멸균수, 링거액, 완충 식염수, 알부민 주사용액, 덱스트로즈 용액, 말토 덱스트린 용액, 글리세롤, 에탄올 및 이들 성분 중 1 성분 이상을 혼합하여 사용할 수 있으며, 필요에 따라 항산화제, 완충액, 정균제 등 다른 통상의 첨가제를 첨가할 수 있다. 또한 희석제, 분산제, 계면활성제, 결합제 및 윤활제를 부가적으로 첨가하여 수용액, 현탁액, 유탁액 등과 같은 주사용 제형, 환약, 캡슐, 과립 또는 정제로 제제화할 수 있다. 더 나아가 해당분야의 적절한 방법으로 Remington's Pharmaceutical Science, Mack Publishing Company, Easton PA에 개시되어 있는 방법을 이용하여 각 질환에 따라 또는 성분에 따라 바람직하게 제제화 할 수 있다.The pharmaceutical composition may be in the form of granules, powders, tablets, coated tablets, capsules, suppositories, solutions, syrups, juices, suspensions, emulsions, drops, or injectable solutions. For example, for formulation in the form of tablets or capsules, the active ingredient may be combined with an oral, non-toxic, pharmaceutically acceptable inert carrier such as ethanol, glycerol, water, etc. Additionally, if desired or necessary, suitable binders, lubricants, disintegrants and coloring agents may also be included in the mixture. Suitable binders include, but are not limited to, starch, gelatin, natural sugars such as glucose or beta-lactose, corn sweeteners, natural and synthetic gums such as acacia, tracacance or sodium oleate, sodium stearate, magnesium stearate, sodium Includes benzoate, sodium acetate, sodium chloride, etc. Disintegrants include, but are not limited to, starch, methyl cellulose, agar, bentonite, xanthan gum, etc. Acceptable pharmaceutical carriers for compositions formulated as liquid solutions include those that are sterile and biocompatible, such as saline solution, sterile water, Ringer's solution, buffered saline solution, albumin injection solution, dextrose solution, maltodextrin solution, glycerol, ethanol, and One or more of these ingredients can be mixed and used, and other common additives such as antioxidants, buffers, and bacteriostatic agents can be added as needed. Additionally, diluents, dispersants, surfactants, binders, and lubricants can be additionally added to formulate injectable formulations such as aqueous solutions, suspensions, emulsions, etc., pills, capsules, granules, or tablets. Furthermore, it can be preferably formulated according to each disease or ingredient using a method disclosed by Remington's Pharmaceutical Science, Mack Publishing Company, Easton PA, as an appropriate method in the field.
본 발명의 일실시예에 있어서, 본 발명의 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염은 조성물 총 중량에 대하여 0.1 ~ 99중량%로 포함될 수 있으며, 상기 노난산 또는 이의 약학적으로 허용가능한 염은 0.1 내지 1000μM의 농도로 포함될 수 있다.In one embodiment of the present invention, nonanoic acid or a pharmaceutically acceptable salt thereof may be included in an amount of 0.1 to 99% by weight based on the total weight of the composition, and the nonanoic acid or its pharmaceutically acceptable salt may be included in an amount of 0.1 to 99% by weight based on the total weight of the composition. Acceptable salts may be included in concentrations from 0.1 to 1000 μM.
본 발명의 조성물은 상술한 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염 이외에, 노난산(또는 이의 염)과 반응하여 부작용을 일으키지 않는 한도에서 종래부터 사용되어오던 항비만제를 혼합하여 사용할 수도 있다.The composition of the present invention, in addition to the above-mentioned nonanoic acid or a pharmaceutically acceptable salt thereof, is a mixture of anti-obesity agents that have been used conventionally as long as they do not cause side effects by reacting with nonanoic acid (or a salt thereof). You can also use it.
본 발명의 일실시예에 있어서, 상기 조성물은 유효성분으로 노난산(Nonanoic acid) 이외에 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)를 추가로 더 포함할 수 있다.In one embodiment of the present invention, the composition may further include Cholecystokinin octapeptide as an active ingredient in addition to Nonanoic acid.
상기 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)는 하기 화학식 1로 표시되는 화합물일 수 있다.The cholecystokinin octapeptide may be a compound represented by the following formula (1).
[화학식 1][Formula 1]
또한, 본 발명은 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 식품 조성물을 제공한다.Additionally, the present invention provides a food composition for preventing or improving obesity or metabolic diseases caused by obesity, comprising nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명의 일실시예에 있어서, 본 발명의 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염은 식품 조성물 총 중량에 대하여 0.1 ~ 99중량%로 포함될 수 있으며, 노난산 또는 이의 약학적으로 허용가능한 염은 식품 조성물에 0.1 내지 1000μM의 농도로 포함될 수 있다.In one embodiment of the present invention, nonanoic acid or a pharmaceutically acceptable salt thereof may be included in an amount of 0.1 to 99% by weight based on the total weight of the food composition, and nonanoic acid or a pharmaceutically acceptable salt thereof may be included in an amount of 0.1 to 99% by weight based on the total weight of the food composition. Acceptable salts may be included in the food composition at a concentration of 0.1 to 1000 μM.
본 발명의 식품 조성물은 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 함유하는 것 외에 통상의 식품 조성물과 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. The food composition of the present invention, in addition to containing the active ingredient nonanoic acid or a pharmaceutically acceptable salt thereof, may contain various flavoring agents or natural carbohydrates as additional ingredients like a typical food composition. .
상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 향미제는 천연 향미제 (타우마틴), 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등) 및 합성 향미제 (사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose, etc.; Disaccharides such as maltose, sucrose, etc.; and polysaccharides, such as common sugars such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. The above-described flavoring agents include natural flavoring agents (thaumatin), stevia extracts (e.g. rebaudioside A, glycyrrhizin, etc.) and synthetic flavoring agents (saccharin, aspartame, etc.).
또한 본 발명의 식품 조성물은 상기 기재한 유효성분 이외에 추가로 식품학적으로 허용 가능하거나 약제학적으로 허용 가능한 담체를 1종 이상 포함하여 식품 조성물로 바람직하게 제제화할 수 있다.In addition, the food composition of the present invention can be preferably formulated as a food composition by including one or more foodologically acceptable or pharmaceutically acceptable carriers in addition to the active ingredients described above.
상기 식품 조성물의 제제 형태는 정제, 캡슐제, 분말, 과립, 액상, 환, 액제, 시럽, 즙, 현탁제, 유제, 또는 점적제 등이 될 수 있다. 예를 들어, 정제 또는 캡슐제의 형태로의 제제화를 위해, 유효 성분은 에탄올, 글리세롤, 물 등과 같은 경구, 무독성의 약제학적으로 허용 가능한 불활성 담체와 결합될 수 있다. 또한, 원하거나 필요한 경우, 적합한 결합제, 윤활제, 붕해제 및 발색제 또한 혼합물로 포함될 수 있다. 적합한 결합제는 이에 제한되는 것은 아니나, 녹말, 젤라틴, 글루코스 또는 베타-락토오스와 같은 천연 당, 옥수수 감미제, 아카시아, 트래커캔스 또는 소듐올레이트와 같은 천연 및 합성 검, 소듐 스테아레이트, 마그네슘 스테아레이트, 소듐 벤조에이트, 소듐 아세테이트, 소듐 클로라이드 등을 포함한다. 붕해제는 이에 제한되는 것은 아니나, 녹말, 메틸 셀룰로스, 아가, 벤토니트, 잔탄 검 등을 포함한다. 액상 용액으로 제제화되는 조성물에 있어서 허용 가능한 약제학적 담체로는, 멸균 및 생체에 적합한 것으로서, 식염수, 멸균수, 링거액, 완충 식염수, 알부민 주사용액, 덱스트로즈 용액, 말토 덱스트린 용액, 글리세롤, 에탄올 및 이들 성분 중 1 성분 이상을 혼합하여 사용할 수 있으며, 필요에 따라 항산화제, 완충액, 정균제 등 다른 통상의 첨가제를 첨가할 수 있다. 또한 희석제, 분산제, 계면활성제, 결합제 및 윤활제를 부가적으로 첨가하여 수용액, 현탁액, 유탁액 등과 같은 주사용 제형, 환약, 캡슐, 과립 또는 정제로 제제화할 수 있다. The formulation form of the food composition may be tablets, capsules, powders, granules, liquids, pills, liquids, syrups, juices, suspensions, emulsions, or drops. For example, for formulation in the form of tablets or capsules, the active ingredient may be combined with an oral, non-toxic, pharmaceutically acceptable inert carrier such as ethanol, glycerol, water, etc. Additionally, if desired or necessary, suitable binders, lubricants, disintegrants and coloring agents may also be included in the mixture. Suitable binders include, but are not limited to, starch, gelatin, natural sugars such as glucose or beta-lactose, corn sweeteners, natural and synthetic gums such as acacia, tracacance or sodium oleate, sodium stearate, magnesium stearate, sodium Includes benzoate, sodium acetate, sodium chloride, etc. Disintegrants include, but are not limited to, starch, methyl cellulose, agar, bentonite, xanthan gum, etc. Acceptable pharmaceutical carriers for compositions formulated as liquid solutions include those that are sterile and biocompatible, such as saline solution, sterile water, Ringer's solution, buffered saline solution, albumin injection solution, dextrose solution, maltodextrin solution, glycerol, ethanol, and One or more of these ingredients can be mixed and used, and other common additives such as antioxidants, buffers, and bacteriostatic agents can be added as needed. Additionally, diluents, dispersants, surfactants, binders, and lubricants can be additionally added to formulate injectable formulations such as aqueous solutions, suspensions, emulsions, etc., pills, capsules, granules, or tablets.
상기와 같은 방식으로 제제화된 본 발명의 식품 조성물은 기능성 식품으로 이용하거나, 각종 식품에 첨가될 수 있다. The food composition of the present invention formulated in the manner described above can be used as a functional food or added to various foods.
본 발명의 조성물을 첨가할 수 있는 식품으로는 예를 들어, 음료류, 육류, 초코렛, 식품류, 과자류, 피자, 라면, 기타 면류, 껌류, 사탕류, 아이스크림류, 알코올 음료류, 비타민 복합제 및 건강보조식품류 등이 있다.Foods to which the composition of the present invention can be added include, for example, beverages, meat, chocolate, foods, confectionery, pizza, ramen, other noodles, gum, candy, ice cream, alcoholic beverages, vitamin complexes, health supplements, etc. There is.
또한 상기 식품 조성물은 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염 외에 여러 가지 영양제, 비타민, 광물 (전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제 (치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 식품 조성물은 천연 과일 쥬스 및 과일 쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. In addition, the food composition contains various nutrients, vitamins, minerals (electrolytes), flavoring agents such as synthetic and natural flavors, colorants, and thickening agents in addition to the active ingredient nonanoic acid or a pharmaceutically acceptable salt thereof. (cheese, chocolate, etc.), pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohol, carbonating agents used in carbonated drinks, etc. . In addition, the food composition of the present invention may contain pulp for the production of natural fruit juice, fruit juice beverages, and vegetable beverages.
본 발명의 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염은 유기산의 일종으로 화학약품과 같은 부작용은 거의 없으므로 항비만 또는 대사증후군 개선 등과 같은 기능성 부여를 목적으로 장기간 복용시에도 안심하고 사용할 수 있다.Nonanoic acid or its pharmaceutically acceptable salt, which is the active ingredient of the present invention, is a type of organic acid and has almost no side effects like chemicals, so it can be used for a long period of time for the purpose of providing functionality such as anti-obesity or improving metabolic syndrome. You can use it with confidence.
본 발명의 일실시예에 있어서, 상기 조성물은 유효성분으로 노난산(Nonanoic acid) 이외에 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)를 추가로 더 포함할 수 있다.In one embodiment of the present invention, the composition may further include Cholecystokinin octapeptide as an active ingredient in addition to Nonanoic acid.
상기 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)는 상기 화학식 1로 표시되는 화합물일 수 있다.The cholecystokinin octapeptide may be a compound represented by Formula 1.
또한, 본 발명은 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하는 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품을 제공한다.In addition, the present invention provides a health functional food for preventing or improving obesity or metabolic diseases caused by obesity, comprising nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient.
본 발명의 건강기능식품은 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용을 목적으로, 정제, 캅셀, 분말, 과립, 액상, 환 등의 형태로 제조 및 가공할 수 있다.The health functional food of the present invention can be manufactured and processed in the form of tablets, capsules, powders, granules, liquids, pills, etc. for the purpose of preventing or improving obesity or metabolic diseases caused by obesity.
본 발명에서 “건강기능식품”이라 함은 건강기능식품에 관한 법률에 따른 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 및 가공한 식품을 말하며, 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건 용도에 유용한 효과를 얻을 목적으로 섭취하는 것을 의미한다.In the present invention, “health functional food” refers to food manufactured and processed using raw materials or ingredients with functionality useful to the human body in accordance with the Health Functional Food Act, and refers to food that adjusts nutrients or regulates nutrients for the structure and function of the human body. It means ingestion for the purpose of obtaining useful health effects such as physiological effects.
본 발명의 건강기능식품은 통상의 식품 첨가물을 포함할 수 있으며, 식품 첨가물로서의 적합 여부는 다른 규정이 없는 한, 식품의약품안전청에 승인된 식품 첨가물 공전의 총칙 및 일반시험법 등에 따라 해당 품목에 관한 규격 및 기준에 의하여 판정한다.The health functional food of the present invention may contain common food additives, and its suitability as a food additive is determined in accordance with the general provisions and general test methods of the food additive code approved by the Food and Drug Administration, unless otherwise specified. Judgment is made according to specifications and standards.
상기 “식품 첨가물 공전”에 수재된 품목으로는 예를 들어, 케톤류, 글리신, 구연산칼슘, 니코틴산, 계피산 등의 화학적 합성물; 감색소, 감초추출물, 결정셀룰로오스, 고량색소, 구아검 등의 천연첨가물; L-글루타민산나트륨제제, 면류첨가알칼리제, 보존료제제, 타르색소제제 등의 혼합제제류 등을 들 수 있다.Items listed in the “Food Additive Code” include, for example, chemical compounds such as ketones, glycine, calcium citrate, nicotinic acid, and cinnamic acid; Natural additives such as dark pigment, licorice extract, crystalline cellulose, high-quality pigment, and guar gum; Mixed preparations such as sodium L-glutamate preparations, noodle additive alkaline preparations, preservative preparations, and tar coloring preparations are included.
예를 들어, 정제 형태의 건강기능식품은 본 발명의 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 부형제, 결합제, 붕해제 및 다른 첨가제와 혼합한 혼합물을 통상의 방법으로 과립화한 다음, 활택제 등을 넣어 압축성형하거나, 상기 혼합물을 직접 압축 성형할 수 있다. 또한 상기 정제 형태의 건강기능식품은 필요에 따라 교미제 등을 함유할 수도 있다.For example, health functional foods in the form of tablets are prepared by mixing nonanoic acid, the active ingredient of the present invention, or a pharmaceutically acceptable salt thereof with excipients, binders, disintegrants, and other additives in a conventional manner. After granulation, a lubricant, etc. can be added and compression molded, or the mixture can be directly compression molded. Additionally, the health functional food in the form of tablets may contain flavoring agents, etc., if necessary.
캅셀 형태의 건강기능식품 중 경질 캅셀제는 통상의 경질 캅셀에 본 발명의 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염을 충진하여 제조할 수 있으며, 연질 캅셀제는 상기 노난산(Nonanoic acid)을 부형제 등의 첨가제와 혼합한 혼합물을 젤라틴과 같은 캅셀기제에 충진하여 제조할 수 있다. 상기 연질 캅셀제는 필요에 따라 글리세린 또는 소르비톨 등의 가소제, 착색제, 보존제 등을 함유할 수 있다.Among capsule-type health functional foods, hard capsules can be manufactured by filling a regular hard capsule with nonanoic acid, the active ingredient of the present invention, or a pharmaceutically acceptable salt thereof, and soft capsules contain the nonanoic acid ( Nonanoic acid) can be manufactured by filling a mixture of additives such as excipients into a capsule base such as gelatin. The soft capsule may contain plasticizers such as glycerin or sorbitol, colorants, preservatives, etc., if necessary.
환 형태의 건강기능식품은 본 발명의 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염과 부형제, 결합제, 붕해제 등을 혼합한 혼합물을 기존에 공지된 방법으로 성형하여 조제할 수 있으며, 필요에 따라 백당이나 다른 제피제로 제피할 수 있으며, 또는 전분, 탈크와 같은 물질로 표면을 코팅할 수도 있다.The health functional food in the form of a ring can be prepared by molding a mixture of nonanoic acid, the active ingredient of the present invention, or a pharmaceutically acceptable salt thereof, and excipients, binders, disintegrants, etc., using a known method. If necessary, the surface can be coated with white sugar or other peeling agents, or the surface can be coated with substances such as starch or talc.
과립 형태의 건강기능식품은 본 발명의 유효성분인 노난산(Nonanoic acid) 또는 이의 약학적으로 허용가능한 염과 부형제, 결합제, 붕해제 등을 혼합한 혼합물을 기존에 공지된 방법으로 입상으로 제조할 수 있으며, 필요에 따라 착향제, 교미제 등을 함유할 수 있다.The health functional food in the form of granules is manufactured by mixing nonanoic acid, the active ingredient of the present invention, or a pharmaceutically acceptable salt thereof, with excipients, binders, disintegrants, etc., into granules using a known method. It may contain flavoring agents, flavoring agents, etc., if necessary.
본 발명의 일실시예에 있어서, 상기 건강기능식품은 유효성분으로 노난산(Nonanoic acid) 이외에 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)를 추가로 더 포함할 수 있다.In one embodiment of the present invention, the health functional food may further include Cholecystokinin octapeptide as an active ingredient in addition to Nonanoic acid.
상기 콜라시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)는 상기 화학식 1로 표시되는 화합물일 수 있다.The cholecystokinin octapeptide may be a compound represented by Formula 1.
상기 건강기능식품은 음료류, 육류, 초코렛, 식품류, 과자류, 피자, 라면, 기타 면류, 껌류, 사탕류, 아이스크림류, 알코올 음료류, 비타민 복합제 및 건강보조식품류 등일 수 있다.The health functional foods may include beverages, meat, chocolate, foods, confectionery, pizza, ramen, other noodles, gum, candy, ice cream, alcoholic beverages, vitamin complexes, and health supplements.
이하, 실시예를 통하여 본 발명을 보다 상세히 설명하고자 한다. 이들 실시예는 본 발명을 보다 구체적으로 설명하기 위한 것으로, 본 발명의 범위가 이들 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail through examples. These examples are for illustrating the present invention in more detail, and the scope of the present invention is not limited to these examples.
<실시예 1><Example 1>
콜레시스토키닌 옥타펩타이드(Cholecystokinin octapeptide)의 분자표적인 콜레시스토키닌 B 수용체 유전자 발현 분석Gene expression analysis of cholecystokinin B receptor, the molecular target of cholecystokinin octapeptide
본 실험에서는 콜레시스토키닌 옥타펩타이드의 분자 표적인 콜레시스토키닌 B 수용체(이하 간략하게 ‘CCK B Receptor’라 약칭함) 유전자의 C3H/10T1/2 세포에서의 발현을 확인하기 위해 유전자의 발현을 측정하는 실험을 수행하였다. C3H/10T1/2 세포에서 RT-PCR과 q-PCR로 수용체 발현을 확인하였다. 실험에서 사용한 C3H/10T1/2 세포는 Korea Cell Line Bank(KCLB)에서 구입하였다.In this experiment, an experiment was performed to measure the expression of the cholecystokinin B receptor (hereinafter simply abbreviated as 'CCK B Receptor') gene, the molecular target of cholecystokinin octapeptide, in C3H/10T1/2 cells. did. Receptor expression was confirmed by RT-PCR and q-PCR in C3H/10T1/2 cells. C3H/10T1/2 cells used in the experiment were purchased from Korea Cell Line Bank (KCLB).
<1-1> 세포배양<1-1> Cell culture
세포배양 배지는 DMEM(Dulbecco’s Modified Eagle’s Medium)에 10% 소태아혈청(FBS, Hyclone)과 1% 페니실린/스트렙토마이신(PEST)을 첨가한 배지에 37℃, 5% CO₂조건에서 배양하였다. 75 ㎠ 배양 플라스크에 배지 10ml를 첨가하여 배양하였으며, 2-3일 간격으로 배지를 교체하였다. 계대배양시에는 PBS 세척 후, 0.01% 트립신 1ml을 첨가하여 5분간 배양하고 DMEM/FBS/PEST 배지 4ml을 첨가하여 반응을 중지시켰다. The cell culture medium was DMEM (Dulbecco’s Modified Eagle’s Medium) supplemented with 10% fetal bovine serum (FBS, Hyclone) and 1% penicillin/streptomycin (PEST) and cultured at 37°C and 5% CO₂ conditions. 10 ml of medium was added to a 75 cm2 culture flask and cultured, and the medium was replaced every 2-3 days. During subculture, after washing with PBS, 1ml of 0.01% trypsin was added, incubated for 5 minutes, and 4ml of DMEM/FBS/PEST medium was added to stop the reaction.
<1-2> 베이지색 지방세포 분화<1-2> Beige adipocyte differentiation
C3H/10T1/2세포를 베이지색 지방으로 분화 유도를 위해 125μM 인도메타신, 0.5μM 로시글리타존, 0.5mM 3-이소부틸-1-메틸잔틴(3-Isobutyl-1-methylxanthine, IBMX), 5μg/ml 인슐린, 1nM 3,3',5-트리아이오도-L-티로신(3,3',5-Triiodo-L-thyronine , T3), 2μg/ml 덱사메탁손을 포함한 배양 배지를 37℃, 5% CO₂조건에서 이틀 동안 배양하였다. 그다음 분화 유지를 위해 1nM 3,3',5-트리아이오도-L-티로신(T3), 5μg/ml 인슐린, 1μM 로시글리타존을 포함한 배양배지를 이틀간 교체해주며, 완전히 분화될 때까지 6일간 37℃, 5% CO₂조건에서 배양하였다. 대조군은 분화 배지 대신 두 그룹이 같은 양의 DMSO를 포함하도록 이틀간 새로운 배양 배지로 교체해주어 37℃, 5% CO₂조건에서 배양하였다. To induce differentiation of C3H/10T1/2 cells into beige fat, 125μM indomethacin, 0.5μM rosiglitazone, 0.5mM 3-Isobutyl-1-methylxanthine (IBMX), 5μg/ml Culture medium containing insulin, 1nM 3,3',5-Triiodo-L-thyronine (T3), and 2μg/ml dexamethaxone was incubated at 37°C and 5% CO. Cultured for two days under CO₂ conditions. Then, to maintain differentiation, the culture medium containing 1nM 3,3',5-triiodo-L-tyrosine (T3), 5μg/ml insulin, and 1μM rosiglitazone was replaced for two days, and cultured at 37°C for 6 days until complete differentiation. Cultured under 5% CO₂ conditions. In the control group, the differentiation medium was replaced with new culture medium containing the same amount of DMSO for both groups, and the cells were cultured at 37°C and 5% CO₂ for two days.
<1-3> 콜레시스토키닌 B 수용체 유전자 발현<1-3> Cholecystokinin B receptor gene expression
C3H/10T1/2 세포에서 콜레시스토키닌 B 수용체 유전자의 RNA 발현을 확인하기 위해 RT-PCR 및 qPCR을 수행하였다.RT-PCR and qPCR were performed to confirm RNA expression of the cholecystokinin B receptor gene in C3H/10T1/2 cells.
[cDNA 합성][cDNA synthesis]
배양된 C3H/10T1/2 세포에서 RNA를 추출하여 ReverTra Ace qPCR RT kit(TOYOBO, Osaka, Japan)을 이용하여 cDNA 합성을 진행하였다. 더욱 상세하게는, RT-PCR 반응의 효율을 높이기 위해 상기 추출된 RNA를 65℃에서 5분간 처리한 다음, 바로 얼음에 보관하였다. 이후 gDNA 제거제가 포함된 2ul의 4×DNA Master Mix 와 0.5ug의 RNA, 증류수(nuclease-free water)로 총 8μl의 반응물을 제조하여 37℃에서 5분 동안 반응시켰다. 그 다음, 상기 반응생성물에 5×RT Master mix를 첨가하고 37℃-5분, 50℃-5분, 98℃-5분 동안 반응시켜 cDNA를 합성하였다.RNA was extracted from cultured C3H/10T1/2 cells, and cDNA synthesis was performed using the ReverTra Ace qPCR RT kit (TOYOBO, Osaka, Japan). More specifically, to increase the efficiency of the RT-PCR reaction, the extracted RNA was treated at 65°C for 5 minutes and then immediately stored on ice. Afterwards, a total of 8 μl of reaction product was prepared with 2 μl of 4×DNA Master Mix containing gDNA remover, 0.5 μg of RNA, and distilled (nuclease-free water) and reacted at 37°C for 5 minutes. Next, 5×RT Master mix was added to the reaction product and reacted for 37°C for 5 minutes, 50°C for 5 minutes, and 98°C for 5 minutes to synthesize cDNA.
[PCR][PCR]
상기 방법으로 합성된 cDNA는 하기 표 1에 개시된 프라이머를 사용하여 PCR을 수행하였다. 그다음, 얻어진 PCR 산물은 전기영동으로 아가로스젤에 로딩하여 콜레시스토키닌 B 수용체 유전자의 RNA 발현 여부를 확인하였다. 이때, 대조군으로 하우스키핑 유전자(House keeping gene)인 L32를 사용하였다. The cDNA synthesized by the above method was subjected to PCR using the primers listed in Table 1 below. Next, the obtained PCR product was loaded onto an agarose gel by electrophoresis to confirm RNA expression of the cholecystokinin B receptor gene. At this time, L32, a house keeping gene, was used as a control.
그 결과 도 1A에서 나타낸 바와 같이, 분화 전과 비교하여 베이지색 지방으로 분화 후 콜레시스토키닌 B 수용체(CCK B Receptor)의 발현이 더욱 증가한 것을 확인하였다.As a result, as shown in Figure 1A, it was confirmed that the expression of cholecystokinin B receptor (CCK B Receptor) increased after differentiation into beige fat compared to before differentiation.
[qPCR(quantitative real-time PCR)][qPCR(quantitative real-time PCR)]
상기의 방법으로 합성된 cDNA를 사용하여 qPCR은 당업자에게 공지된 방법으로 상기 표 1에 개시된 프라이머를 사용하여 THUNDERBIRD SYBR qPCR Mix(TOYOBO, 오사카, 일본)와 iQ5 iCycler 시스템(Bio-rad, 캘리포니아, 미국)를 이용하여 수행하였으며, 더욱 상세하게는 95℃에서 4분 30초동안 변성한 후 같은 온도에서 10초동안 40 cycle에 걸쳐 변성 과정을 추가로 거친 다음, 55℃~60℃에서 30초간 가열냉각과정을 수행하였고 68℃에서 20초간 신장해주었다. 각 유전자 발현 정도는 L32 발현을 이용하여 표준화시켰다. 프라이머 디자인은 NCBI(National Center for Biotechnology Information)의 nucleotide blast software를 이용하여 디자인하였으며 Bionics(서울, 한국)에서 구매하였다.qPCR using the cDNA synthesized by the above method was performed using the primers disclosed in Table 1 above using a method known to those skilled in the art, using the THUNDERBIRD SYBR qPCR Mix (TOYOBO, Osaka, Japan) and the iQ5 iCycler system (Bio-rad, California, USA) ), and more specifically, after denaturation at 95°C for 4 minutes and 30 seconds, an additional denaturation process was performed over 40 cycles for 10 seconds at the same temperature, followed by heating and cooling at 55°C to 60°C for 30 seconds. The process was performed and stretched at 68°C for 20 seconds. The expression level of each gene was normalized using L32 expression. Primers were designed using the nucleotide blast software of the National Center for Biotechnology Information (NCBI) and purchased from Bionics (Seoul, Korea).
그 결과, 분화하기 전 C3H/10T1/2 세포와 베이지색 지방으로 분화된 세포의 CCK B Receptor의 유전자 발현이 유의적으로 나타나는 것을 확인하였다. 도면 1A은 RT-PCR 실험, 도 1B은 qPCR 실험을 나타낸다. 두 가지 실험 모두 CCK B Receptor의 발현은 분화 전 보다 분화 후에 더 높아진 것으로 나타났다.As a result, it was confirmed that the gene expression of CCK B Receptor was significant in C3H/10T1/2 cells before differentiation and cells differentiated into beige fat. Figure 1A shows an RT-PCR experiment, and Figure 1B shows a qPCR experiment. In both experiments, the expression of CCK B Receptor was found to be higher after differentiation than before differentiation.
<실시예 2><Example 2>
면역세포화학(Immunocytochemistry)을 이용한 콜레시스토키닌 옥타펩타이드의 분자표적인 콜레시스토키닌 B 수용체 유전자 발현 분석Gene expression analysis of cholecystokinin B receptor, the molecular target of cholecystokinin octapeptide, using immunocytochemistry
본 실험에서는 항체와 앱타머를 이용하여 면역세포화학을 수행하여 C3H/10T1/2 세포의 CCK B Receptor 발현을 확인하였다.In this experiment, immunocytochemistry was performed using antibodies and aptamers to confirm the expression of CCK B Receptor in C3H/10T1/2 cells.
<2-1> 앱타머와 항체를 이용한 면역세포화학 염색<2-1> Immunocytochemical staining using aptamers and antibodies
세포 내 특정 단백질의 위치를 확인하기 위해 세포막 전위 단백질 중 하나인 나트륨/칼륨 펌프 항체(Santa Cruz, Cat. sc-48345)와 앱타머(Genotech, AP1153)를 이용하여 면역세포화학 염색을 수행하여 면역형광현미경검사(immunofluorescence microscopy)를 통해 분석하였다. 세포는 35mm 글래스 바텀 6-웰 플레이트(glass bottom 6-well plate)에서 배양하였으며, 500㎕ 배지를 첨가하여 37℃, 5% CO₂ 조건에서 배양하였다. 세포와 앱타머의 결합력을 높이기 위해 제작한 결합 버퍼(2 mM MgCl2, 100 mM NaCl, 5 mM KCl, 1 Mm CaCl2, 20 mM Tris-HCl, Tween 20 (0.02%) 및 pH 7.6, 이하 간략하게 ‘BB’라 약칭함)로 세포를 세척하였다. 고정 단계 없이 Cy5 라벨링된 CCK B receptor 앱타머를 BB에 250 nM의 농도가 되도록 제작한 앱타머 Working solution을 각 웰(well) 당 200㎕씩 첨가하여 실온에서 30분동안 배양하였다. 이후 BB로 한 번 세척한 뒤 4% 파라포름알데히드를 각 웰(well) 당 200㎕씩 첨가하여 실온에서 10분동안 배양하여 세포를 고정시켰다. 고정 단계 이후, 세포는 다시 BB로 세척한 다음 비특이적 항원-항체 결합을 피하기 위하여, PBS-T에 1% 어류 젤라틴(fish gelatin)과 10% 염소 혈청(goat serum)을 희석하여 1시간 동안 37℃, 5% CO₂ 조건에서 배양하였다. 블로킹(Blocking)이 끝난 세포에 1:100으로 희석한 1차 항체, 5% BSA(bovine serum albumin), 0.1% TBS 트윈을 BB에 첨가하여 상온에서 2시간 동안 배양하였다. 다음 DAPI 염색약을 첨가하여 실온에서 5분 동안 배양하였다. 이전과 동일하게 BB로 세척한 후, 40X 대물렌즈를 이용하여 공초점 현미경으로 관찰하였다. 소프트웨어는 Leica application suite software를 이용하였다. To confirm the location of a specific protein within the cell, immunocytochemical staining was performed using a sodium/potassium pump antibody (Santa Cruz, Cat. sc-48345), one of the cell membrane potential proteins, and an aptamer (Genotech, AP1153). It was analyzed through immunofluorescence microscopy. Cells were cultured in a 35mm glass bottom 6-well plate, and 500㎕ medium was added and cultured at 37°C and 5% CO₂ conditions. Binding buffer prepared to increase the binding force between cells and aptamers (2mM MgCl2, 100mM NaCl, 5mM KCl, 1Mm CaCl2, 20mM Tris-HCl, Tween 20 (0.02%) and pH 7.6, hereinafter briefly referred to as ' The cells were washed with (abbreviated as BB'). Without a fixation step, 200 ㎕ of aptamer working solution prepared to have a concentration of 250 nM in BB with Cy5-labeled CCK B receptor aptamer was added to each well and incubated at room temperature for 30 minutes. After washing once with BB, 200 μl of 4% paraformaldehyde was added to each well and incubated at room temperature for 10 minutes to fix the cells. After the fixation step, the cells were washed again with BB and then diluted with 1% fish gelatin and 10% goat serum in PBS-T to avoid non-specific antigen-antibody binding and incubated at 37°C for 1 hour. , cultured under 5% CO₂ conditions. Primary antibody, 5% BSA (bovine serum albumin), and 0.1% TBS Tween diluted 1:100 were added to the blocked cells in BB and incubated at room temperature for 2 hours. Next, DAPI dye was added and incubated for 5 minutes at room temperature. After washing with BB as before, it was observed under a confocal microscope using a 40X objective lens. The software used was Leica application suite software.
그 결과 도 2A에서 나타낸 바와 같이, 항체와 앱타머가 세포막에 위치하는 것을 확인할 수 있었다. 이러한 결과는 C3H/10T1/2 세포에서 CCK B Receptor가 발현됨을 보여주는 것이다.As a result, as shown in Figure 2A, it was confirmed that the antibody and aptamer were located in the cell membrane. These results show that CCK B Receptor is expressed in C3H/10T1/2 cells.
<2-2> 앱타머를 이용한 면역세포화학 염색<2-2> Immunocytochemical staining using aptamer
세포 내 특정 단백질의 위치를 확인하기 위해 면역세포화학 염색을 수행하여 면역형광현미경검사(immunofluorescence microscopy)를 통해 분석하였다. 세포는 35mm 글래스 바텀 6-웰 플레이트(glass bottom 6-well plate)에서 배양하였으며, 500㎕ 배지를 첨가하여 37℃, 5% CO₂ 조건에서 배양하였다. 세포와 앱타머의 결합력을 높이기 위해 제작한 결합 버퍼(BB)로 세포를 세척하였다. 고정 단계 없이 Cy5 라벨링된 CCK B receptor 앱타머를 BB에 250 nM의 농도가 되도록 제작한 앱타머 Working solution을 각 웰(well) 당 200㎕씩 첨가하여 실온에서 30분 동안 배양하였다. 이후 BB로 한 번 세척한 뒤 4% 파라포름알데히드를 각 웰(well) 당 200㎕씩 첨가하여 실온에서 10분동안 배양하여 세포를 고정시켰다. 고정 단계 이후, 세포는 다시 BB로 세척하 다음 DAPI 염색약을 첨가하여 실온에서 5분 동안 배양하였다. 이전과 동일하게 BB로 세척한 후, 40X 대물렌즈를 이용하여 공초점 현미경로 관찰하였다. 소프트웨어는 Leica application suite software를 이용하였다. To confirm the location of specific proteins within cells, immunocytochemical staining was performed and analyzed through immunofluorescence microscopy. Cells were cultured in a 35mm glass bottom 6-well plate, and 500㎕ medium was added and cultured at 37°C and 5% CO₂ conditions. Cells were washed with binding buffer (BB) prepared to increase the binding force between cells and aptamers. Without a fixation step, 200 ㎕ of aptamer working solution prepared to have a concentration of 250 nM in BB with Cy5-labeled CCK B receptor aptamer was added to each well and incubated at room temperature for 30 minutes. After washing once with BB, 200 μl of 4% paraformaldehyde was added to each well and incubated at room temperature for 10 minutes to fix the cells. After the fixation step, the cells were washed again with BB, then DAPI dye was added and incubated at room temperature for 5 minutes. After washing with BB as before, it was observed under a confocal microscope using a 40X objective lens. The software used was Leica application suite software.
그 결과 도 2B에서 나타낸 바와 같이, 앱타머가 세포막 위치에 결합하여 형광을 띄는 것을 확인할 수 있었다. 이러한 결과는 C3H/10T1/2 세포에서 CCK B Receptor가 발현됨을 보여주는 것이다.As a result, as shown in Figure 2B, it was confirmed that the aptamer bound to the cell membrane location and displayed fluorescence. These results show that CCK B Receptor is expressed in C3H/10T1/2 cells.
<실시예 3><Example 3>
C3H/10T1/2 세포에서 콜레시스토키닌 옥타펩타이드 및 노난산 처리에 따른 베이지색 지방 분화 촉진 효능 검증 Verification of the efficacy of promoting beige fat differentiation by treatment with cholecystokinin octapeptide and nonanoic acid in C3H/10T1/2 cells
본 실험에서는 C3H/10T1/2 세포를 분화 시 콜레시스토키닌 옥타펩타이드(Cholecystokinin octapeptide, 이하 간략하게 ‘CCK-8’라 약칭함), 노난산(Nonanoic acid, 이하 간략하게 ‘NA’라 약칭함)를 처리하였을 때 베이지색 지방 분화 촉진 효과를 확인하기 위한 실험을 수행하였다. 이를 위해 분화 시 물질을 처리하였을 때 베이지색 지방 마커 유전자(Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC)의 발현 변화를 q-PCR를 이용하여 확인하였다. 또한, 분화 정도를 확인하기 위해 세포 내 지질 축적 정도를 Oil-Red-O 염색법을 수행하였다. In this experiment, C3H/10T1/2 cells were treated with Cholecystokinin octapeptide (hereinafter simply abbreviated as 'CCK-8') and Nonanoic acid (hereinafter simply abbreviated as 'NA') during differentiation. An experiment was conducted to confirm the effect of promoting beige fat differentiation. For this purpose, changes in the expression of beige fat marker genes ( Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC ) were confirmed using q-PCR when the material was treated during differentiation. Additionally, to confirm the degree of differentiation, Oil-Red-O staining was performed to measure the degree of intracellular lipid accumulation.
<3-1> 세포배양<3-1> Cell culture
세포배양 배지는 DMEM(Dulbecco’s Modified Eagle’s Medium)에 10% 소태아혈청(FBS, Hyclone) 와 1% 페니실린/스트렙토마이신(PEST)을 첨가한 배지에 37℃, 5% CO₂조건에서 배양하였다. 75 ㎠ 배양 플라스크에 배지 10ml를 첨가하여 배양하였으며, 2-3일 간격으로 배지를 교체하였다. 계대배양시에는 PBS 세척 후, 0.01% 트립신 1ml을 첨가하여 5분간 배양하고 DMEM/FBS/PEST 배지 4ml을 첨가하여 반응을 중지시켰다. The cell culture medium was DMEM (Dulbecco’s Modified Eagle’s Medium) supplemented with 10% fetal bovine serum (FBS, Hyclone) and 1% penicillin/streptomycin (PEST) and cultured at 37°C and 5% CO₂ conditions. 10 ml of medium was added to a 75 cm2 culture flask and cultured, and the medium was replaced every 2-3 days. During subculture, after washing with PBS, 1ml of 0.01% trypsin was added, incubated for 5 minutes, and 4ml of DMEM/FBS/PEST medium was added to stop the reaction.
<3-2> 베이지색 지방세포 분화<3-2> Beige adipocyte differentiation
C3H/10T1/2세포를 베이지색 지방으로 분화 유도를 위해 125μM 인도메타신, 0.5μM 로시글리타존, 0.5mM 3-이소부틸-1-메틸잔틴(3-Isobutyl-1-methylxanthine, IBMX), 5μg/ml 인슐린, 1nM 3,3',5-트리아이오도-L-티로신(3,3',5-Triiodo-L-thyronine , T3), 2μg/ml 덱사메탁손을 포함한 배양 배지를 37℃, 5% CO₂조건에서 이틀 동안 배양하였다. 그다음 분화 유지를 위해 1nM 3,3',5-트리아이오도-L-티로신(T3), 5μg/ml 인슐린, 1μM 로시글리타존을 포함한 배양배지를 이틀간 교체해주며, 완전히 분화될 때까지 6일간 37℃, 5% CO₂조건에서 배양하였다. 콜레시스토키닌 옥타펩타이드(Cayman chemical, CAS. 25126-32-3) 10μM 및 노난산(Sigma-Aldrich, CAS. 112-05-0) 2μM 은 베이지 지방으로 분화 과정에서 상기 분화 유도 시약을 포함한 배지에 처리하였다. 물질의 효과를 확인하기 위해 음성대조군, 시약을 각각 따로 처리한 실험군, 두가지 시약을 함께 처리한 실험군으로 나누어 실험을 수행하였다. To induce differentiation of C3H/10T1/2 cells into beige fat, 125μM indomethacin, 0.5μM rosiglitazone, 0.5mM 3-Isobutyl-1-methylxanthine (IBMX), 5μg/ml Culture medium containing insulin, 1nM 3,3',5-Triiodo-L-thyronine (T3), and 2μg/ml dexamethaxone was incubated at 37°C and 5% CO. Cultured for two days under CO₂ conditions. Then, to maintain differentiation, the culture medium containing 1nM 3,3',5-triiodo-L-tyrosine (T3), 5μg/ml insulin, and 1μM rosiglitazone was replaced for two days, and cultured at 37°C for 6 days until complete differentiation. Cultured under 5% CO₂ conditions. 10 μM of cholecystokinin octapeptide (Cayman chemical, CAS. 25126-32-3) and 2 μM of nonanoic acid (Sigma-Aldrich, CAS. 112-05-0) were treated with the medium containing the differentiation inducing reagent during the differentiation process into beige fat. . To confirm the effect of the substance, the experiment was divided into a negative control group, an experimental group treated with each reagent separately, and an experimental group treated with the two reagents together.
<3-3> 베이지색 지방 관련 유전자 발현<3-3> Beige fat-related gene expression
C3H/10T1/2 세포에서 베이지색 지방 관련 유전자(Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC)의 RNA 발현을 확인하기 위해 qPCR을 수행하였다.qPCR was performed to confirm the RNA expression of beige fat-related genes ( Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC ) in C3H/10T1/2 cells.
[cDNA 합성][cDNA synthesis]
분화된 베이지 지방세포에서 RNA를 추출하여 ReverTra Ace qPCR RT kit(TOYOBO, Osaka, Japan)을 이용하여 cDNA 합성을 진행하였다. 더욱 상세하게는, RT-PCR 반응의 효율을 높이기 위해 상기 추출된 RNA를 65℃에서 5분간 처리한 다음, 바로 얼음에 보관하였다. 이후 gDNA 제거제가 포함된 2ul의 4×DNA Master Mix와 0.5ug의 RNA, 증류수(nuclease-free water)로 총 8μl의 반응물을 제조하여 37℃에서 5분 동안 반응시켰다. 그 다음, 상기 반응생성물에 5×RT Master mix를 첨가하고 37℃-5분, 50℃-5분, 98℃-5분 동안 반응시켜 cDNA를 합성하였다. RNA was extracted from differentiated beige adipocytes and cDNA was synthesized using the ReverTra Ace qPCR RT kit (TOYOBO, Osaka, Japan). More specifically, to increase the efficiency of the RT-PCR reaction, the extracted RNA was treated at 65°C for 5 minutes and then immediately stored on ice. Afterwards, a total of 8 μl of reaction product was prepared with 2 μl of 4×DNA Master Mix containing gDNA remover, 0.5 μg of RNA, and distilled (nuclease-free water) and reacted at 37°C for 5 minutes. Next, 5×RT Master mix was added to the reaction product and reacted for 37°C for 5 minutes, 50°C for 5 minutes, and 98°C for 5 minutes to synthesize cDNA.
[qPCR(quantitative real-time PCR)][qPCR (quantitative real-time PCR)]
상기 방법으로 합성된 cDNA를 사용하여 qPCR은 당업자에게 공지된 방법으로 하기 표 2에 개시된 프라이머를 사용하여 THUNDERBIRD SYBR qPCR Mix(TOYOBO, 오사카, 일본)와 iQ5 iCycler 시스템(Bio-rad, 캘리포니아, 미국)를 이용하여 수행하였으며, 더욱 상세하게는 95℃에서 4분 30초동안 변성한 후 같은 온도에서 10초동안 40 cycle에 걸쳐 변성 과정을 추가로 거친 다음, 55℃~60℃에서 30초간 가열냉각과정을 수행하였고 68℃에서 20초간 신장해주었다. 각 유전자 발현 정도는 L32 발현을 이용하여 표준화시켰다. 프라이머 디자인은 NCBI(National Center for Biotechnology Information)의 nucleotide blast software를 이용하여 디자인 하였으며 Bionics(서울, 한국)에서 구매하였다.Using the cDNA synthesized by the above method, qPCR was performed using the primers listed in Table 2 below using a method known to those skilled in the art, using THUNDERBIRD SYBR qPCR Mix (TOYOBO, Osaka, Japan) and iQ5 iCycler system (Bio-rad, California, USA). This was performed using , and more specifically, after denaturation at 95℃ for 4 minutes and 30 seconds, an additional denaturation process was performed over 40 cycles for 10 seconds at the same temperature, followed by heating and cooling at 55℃~60℃ for 30 seconds. was performed and stretched at 68°C for 20 seconds. The expression level of each gene was normalized using L32 expression. Primers were designed using the nucleotide blast software of the National Center for Biotechnology Information (NCBI) and purchased from Bionics (Seoul, Korea).
그 결과 도 3에서 나타낸 바와 같이, CCK-8과 NA를 처리한 군에서 대조군에 비해 베이지색 지방 관련 유전자(Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC)의 발현이 증대되는 것을 확인하였다. 또한, 두 물질의 단독 처리군 대비 이를 함께 처리하였을 때 상기 유전자들의 발현이 더욱 증대되는 것으로 나타났다. As a result, as shown in Figure 3, it was confirmed that the expression of beige fat-related genes ( Ucp1, Dio2, Chrna2, Pgc1a, Cidea, CytC ) was increased in the group treated with CCK-8 and NA compared to the control group. In addition, the expression of the above genes was found to be further increased when the two substances were treated together compared to the group treated alone.
<3-4> 베이지색 지방 분화율 확인<3-4> Confirmation of beige fat differentiation rate
C3H/10T1/2 세포에 물질을 처리하였을 때 베이지색 지방 분화율을 학인하기 위해 Oil-Red-O 염색을 수행하였다. Oil-Red-O 염색법은 세포 내 지질을 빨간색으로 염색시키므로 이의 흡광도를 측정하였을 때 줄기세포에서 지방세포로의 분화율을 비교할 수 있다. 대조군은 분화하지 않은 세포군, 물질을 처리하지 않은 분화된 세포군을 사용하였다.Oil-Red-O staining was performed to determine the rate of beige fat differentiation when C3H/10T1/2 cells were treated with the substance. Oil-Red-O staining stains intracellular lipids red, so the differentiation rate from stem cells to adipocytes can be compared when measuring their absorbance. As a control group, an undifferentiated cell group and a differentiated cell group that was not treated with a substance were used.
자세하게는, 베이지 지방으로 분화 완료된 세포의 웰(well)에 ice-cold PBS 1X로 두 번 조심스럽게 세척한 뒤 4% 파라포름알데하이드로 10분 간 상온에서 고정하였다. 고정 후 증류수로 3회 세척한 후 60% 이소프로판올에 10분간 상온에 고정한 뒤 필터링을 거친 Oil-Red-O working solution을 상온에서 20분간 방치하였다. 증류수로 5번 세척하며 마지막에 증류수를 웰(well)당 100ul씩 첨가하여 현미경으로 관찰 및 이미지를 얻었다. 흡광도 측정을 위해, 증류수를 제거한 다음 상온에서 완전히 말린 뒤, 각 웰(well)에 200 ul의 100% 이소프로판올을 첨가하여 파이펫팅하여 염색약을 모두 용해시켰다. 96-웰(well) 투명 플레이트에 용액을 100 ul씩 옮겨 담은 뒤 분광광계도(Smart spec Plus, Bio-rad, CA, USA)을 이용하여 510nm에서 흡광도를 측정하였다. 블랭크(Blank)는 이소판올을 사용한 것이다. In detail, the wells of cells that had completed differentiation into beige fat were carefully washed twice with ice-cold PBS 1X and fixed with 4% paraformaldehyde for 10 minutes at room temperature. After fixation, it was washed three times with distilled water, fixed in 60% isopropanol at room temperature for 10 minutes, and the filtered Oil-Red-O working solution was left at room temperature for 20 minutes. Washed five times with distilled water, and at the end, 100ul of distilled water was added to each well, and observations and images were obtained under a microscope. To measure absorbance, distilled water was removed and completely dried at room temperature, and then 200 ul of 100% isopropanol was added to each well and pipetted to dissolve all the dye. 100 ul of the solution was transferred to a 96-well transparent plate, and the absorbance was measured at 510 nm using a spectrophotometer (Smart spec Plus, Bio-rad, CA, USA). Blank is made using isophanol.
그 결과 도 4에서 나타낸 바와 같이, 분화 시 CCK-8 또는 NA가 처리된 그룹에서 더 높은 흡광도를 보였다. 또한, 두 물질의 단독 처리군 대비 이를 함께 처리한 그룹에서 가장 높은 흡광도를 보여주었다.As a result, as shown in Figure 4, the group treated with CCK-8 or NA showed higher absorbance during differentiation. In addition, the group treated with the two substances together showed the highest absorbance compared to the group treated with the two substances alone.
<실시예 4><Example 4>
C3H/10T1/2 세포에서 콜레시스토키닌 옥타펩타이드 및 노난산 처리에 따른 미토콘드리아 활성 측정Measurement of mitochondrial activity following treatment with cholecystokinin octapeptide and nonanoic acid in C3H/10T1/2 cells.
베이지 지방은 백색 지방과는 달리 미토콘드리아 밀도와 활성이 높다는 특성을 가지고 있다. 이에, 본 실험에서는 C3H/10T1/2 세포 분화 시 콜레시스토키닌 옥타펩타이드 및 노난산 처리에 따른 미토콘드리아 밀도를 Mitotracker를 수행하여 측정하였다.Beige fat, unlike white fat, has the characteristic of high mitochondrial density and activity. Therefore, in this experiment, mitochondrial density according to treatment with cholecystokinin octapeptide and nonanoic acid during C3H/10T1/2 cell differentiation was measured using Mitotracker.
<4-1> 세포배양<4-1> Cell culture
세포배양 배지는 DMEM(Dulbecco’s Modified Eagle’s Medium)에 10% 소태아혈청(FBS, Hyclone) 와 1% 페니실린/스트렙토마이신(PEST)을 첨가한 배지에 37℃, 5% CO₂조건에서 배양하였다. 75 ㎠ 배양 플라스크에 배지 10ml를 첨가하여 배양하였으며, 2-3일 간격으로 배지를 교체하였다. 계대배양시에는 PBS 세척 후, 0.01% 트립신 1ml을 첨가하여 5분간 배양하고 DMEM/FBS/PEST 배지 4ml을 첨가하여 반응을 중지시켰다. The cell culture medium was DMEM (Dulbecco’s Modified Eagle’s Medium) supplemented with 10% fetal bovine serum (FBS, Hyclone) and 1% penicillin/streptomycin (PEST) and cultured at 37°C and 5% CO₂ conditions. 10 ml of medium was added to a 75 cm2 culture flask and cultured, and the medium was replaced every 2-3 days. During subculture, after washing with PBS, 1ml of 0.01% trypsin was added, incubated for 5 minutes, and 4ml of DMEM/FBS/PEST medium was added to stop the reaction.
<4-2> 베이지색 지방세포 분화<4-2> Beige adipocyte differentiation
C3H/10T1/2세포를 베이지색 지방으로 분화 유도를 위해 125μM 인도메타신, 0.5μM 로시글리타존, 0.5mM 3-이소부틸-1-메틸잔틴(3-Isobutyl-1-methylxanthine, IBMX), 5μg/ml 인슐린, 1nM 3,3',5-트리아이오도-L-티로신(3,3',5-Triiodo-L-thyronine , T3), 2μg/ml 덱사메탁손을 포함한 배양 배지를 37℃, 5% CO₂조건에서 이틀 동안 배양하였다. 그다음 분화 유지를 위해 1nM 3,3',5-트리아이오도-L-티로신(T3), 5μg/ml 인슐린, 1μM 로시글리타존을 포함한 배양배지를 이틀간 교체해주며, 완전히 분화될 때까지 6일간 37℃, 5% CO₂조건에서 배양하였다. 콜레시스토키닌 옥타펩타이드(Cayman chemical, CAS. 25126-32-3) 10μM 및 노난산(Sigma-Aldrich, CAS. 112-05-0) 2μM 은 베이지 지방으로 분화 과정에서 상기 분화 유도 시약을 포함한 배지에 각각, 또는 함께 처리하였다. 물질의 효과를 확인하기 위해 음성대조군, 시약을 각각 따로 처리한 실험군, 두가지 시약을 함께 처리한 실험군으로 나누어 실험을 수행하였다.To induce differentiation of C3H/10T1/2 cells into beige fat, 125μM indomethacin, 0.5μM rosiglitazone, 0.5mM 3-Isobutyl-1-methylxanthine (IBMX), 5μg/ml Culture medium containing insulin, 1nM 3,3',5-Triiodo-L-thyronine (T3), and 2μg/ml dexamethaxone was incubated at 37°C and 5% CO. Cultured for two days under CO₂ conditions. Then, to maintain differentiation, the culture medium containing 1nM 3,3',5-triiodo-L-tyrosine (T3), 5μg/ml insulin, and 1μM rosiglitazone was replaced for two days, and cultured at 37°C for 6 days until complete differentiation. Cultured under 5% CO₂ conditions. 10 μM of cholecystokinin octapeptide (Cayman chemical, CAS. 25126-32-3) and 2 μM of nonanoic acid (Sigma-Aldrich, CAS. 112-05-0) were added to the medium containing the differentiation inducing reagent during the differentiation process into beige fat, respectively. Or processed together. To confirm the effect of the substance, the experiment was divided into a negative control group, an experimental group treated with each reagent separately, and an experimental group treated with the two reagents together.
<4-3> Mitotracker 측정<4-3> Mitotracker measurement
Mitotracker green FM (Invitrogen, Cat. M7514)에 DMSO를 첨가하여 농도를 1 mM로 만든 Working 시약을 제조하였다. 염색 시약은 Working 시약을 200 nM로 DMEM-/-배지에 희석하여 제조하였다. 분화가 완료된 플레이트를 PBS 1X로 세척한 다음 미리 만들어둔 염색 시약을 넣고 30분 동안 상온에서 배양하였다. SpectraMax를 이용하여 Ex/Em=490 nm/516 nm의 흡광도를 측정하였다.Working reagent was prepared by adding DMSO to Mitotracker green FM (Invitrogen, Cat. M7514) at a concentration of 1 mM. The staining reagent was prepared by diluting the working reagent to 200 nM in DMEM-/- medium. The plate on which differentiation was completed was washed with PBS 1X, then a previously prepared staining reagent was added and incubated at room temperature for 30 minutes. The absorbance of Ex/Em=490 nm/516 nm was measured using SpectraMax.
그 결과 도 5에서 나타난 바와 같이, 분화 시 CCK-8 또는 NA를 각각 처리한 그룹에서 대조군과 비교하여 미토콘드리아 밀도가 더 높아지는 경향을 확인하였다. 또한, 두 물질(CCK-8, NA)을 함께 처리하는 경우 통계적으로 유의미한 증가를 보여주었다. 이와 같은 결과는, CCK-8 또는 NA의 처리가 베이지 지방세포로의 분화를 촉진시키는 것을 나타내는 것이다.As a result, as shown in Figure 5, it was confirmed that the mitochondrial density tended to be higher in the group treated with CCK-8 or NA during differentiation compared to the control group. Additionally, when the two substances (CCK-8, NA) were treated together, a statistically significant increase was shown. These results indicate that treatment with CCK-8 or NA promotes differentiation into beige adipocytes.
이제까지 본 발명에 대하여 그 바람직한 실시예들을 중심으로 살펴보았다. 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자는 본 발명이 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 변형된 형태로 구현될 수 있음을 이해할 수 있을 것이다. 그러므로 개시된 실시예들은 한정적인 관점이 아니라 설명적인 관점에서 고려되어야 한다. 본 발명의 범위는 전술한 설명이 아니라 특허청구범위에 나타나 있으며, 그와 동등한 범위 내에 있는 모든 차이점은 본 발명에 포함된 것으로 해석되어야 할 것이다.So far, the present invention has been examined focusing on its preferred embodiments. A person skilled in the art to which the present invention pertains will understand that the present invention may be implemented in a modified form without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments should be considered from an illustrative rather than a restrictive perspective. The scope of the present invention is indicated in the claims rather than the foregoing description, and all differences within the equivalent scope should be construed as being included in the present invention.
Claims (15)
상기 약제학적 조성물은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하고,
상기 비만으로 야기된 대사성 질환은 당뇨, 고지혈증, 지방간, 동맥경화, 고혈압, 심혈관 질환 또는 상기 질환들이 동시다발적으로 발생하는 대사증후군으로 구성된 군으로부터 선택되는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물.A pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, comprising:
The pharmaceutical composition contains nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient,
The metabolic disease caused by obesity is characterized in that it is selected from the group consisting of diabetes, hyperlipidemia, fatty liver, arteriosclerosis, hypertension, cardiovascular disease, or metabolic syndrome in which the above diseases occur simultaneously. Pharmaceutical composition for preventing or treating metabolic diseases.
상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함하는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물.According to paragraph 1,
A pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, characterized in that the composition further comprises colacystokinin octapeptide as an active ingredient.
상기 콜라시스토키닌 옥타펩타이드는 하기 화학식 1로 표시되는 화합물인 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물.
[화학식 1]
According to paragraph 2,
A pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, wherein the colacystokinin octapeptide is a compound represented by the following formula (1).
[Formula 1]
상기 노난산 또는 이의 약학적으로 허용가능한 염은 0.1 내지 1000μM의 농도로 포함되는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 치료용 약제학적 조성물.According to paragraph 1,
A pharmaceutical composition for preventing or treating obesity or metabolic diseases caused by obesity, wherein the nonanoic acid or a pharmaceutically acceptable salt thereof is contained at a concentration of 0.1 to 1000 μM.
상기 식품 조성물은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하고,
상기 비만으로 야기된 대사성 질환은 당뇨, 고지혈증, 지방간, 동맥경화, 고혈압, 심혈관 질환 또는 상기 질환들이 동시다발적으로 발생하는 대사증후군으로 구성된 군으로부터 선택되는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 식품 조성물.A food composition for preventing or improving obesity or metabolic diseases caused by obesity, comprising:
The food composition contains nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient,
The metabolic disease caused by obesity is characterized in that it is selected from the group consisting of diabetes, hyperlipidemia, fatty liver, arteriosclerosis, hypertension, cardiovascular disease, or metabolic syndrome in which the above diseases occur simultaneously. Food composition for preventing or improving metabolic diseases.
상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함하는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 식품 조성물.According to clause 5,
A food composition for preventing or improving obesity or metabolic diseases caused by obesity, characterized in that the composition further contains colacystokinin octapeptide as an active ingredient.
상기 콜라시스토키닌 옥타펩타이드는 하기 화학식 1로 표시되는 화합물인 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 식품 조성물.
[화학식 1]
According to clause 6,
A food composition for preventing or improving obesity or metabolic diseases caused by obesity, wherein the colacystokinin octapeptide is a compound represented by the following formula (1).
[Formula 1]
상기 건강기능식품은 노난산 또는 이의 약학적으로 허용가능한 염을 유효성분으로 포함하고,
상기 비만으로 야기된 대사성 질환은 당뇨, 고지혈증, 지방간, 동맥경화, 고혈압, 심혈관 질환 또는 상기 질환들이 동시다발적으로 발생하는 대사증후군으로 구성된 군으로부터 선택되는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품.It is a health functional food for preventing or improving obesity or metabolic diseases caused by obesity.
The health functional food contains nonanoic acid or a pharmaceutically acceptable salt thereof as an active ingredient,
The metabolic disease caused by obesity is characterized in that it is selected from the group consisting of diabetes, hyperlipidemia, fatty liver, arteriosclerosis, hypertension, cardiovascular disease, or metabolic syndrome in which the above diseases occur simultaneously. Health functional food for preventing or improving metabolic diseases.
상기 조성물은 콜라시스토키닌 옥타펩타이드를 유효성분으로 더 포함하는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품.According to clause 8,
The composition is a health functional food for preventing or improving obesity or metabolic diseases caused by obesity, characterized in that it further contains colacystokinin octapeptide as an active ingredient.
상기 콜라시스토키닌 옥타펩타이드는 하기 화학식 1로 표시되는 화합물인 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품.
[화학식 1]
According to clause 9,
The colacystokinin octapeptide is a health functional food for preventing or improving obesity or metabolic diseases caused by obesity, characterized in that it is a compound represented by the following formula (1).
[Formula 1]
상기 건강기능식품은 음료류, 육류, 초코렛, 식품류, 과자류, 피자, 라면, 기타 면류, 껌류, 사탕류, 아이스크림류, 알코올 음료류, 비타민 복합제 및 건강보조식품류로 이루어진 군으로부터 선택되는 것을 특징으로 하는, 비만 또는 비만으로 야기된 대사성 질환의 예방 또는 개선용 건강기능식품.According to any one of claims 8 to 10,
The health functional food is characterized in that it is selected from the group consisting of beverages, meat, chocolate, foods, confectionery, pizza, ramen, other noodles, gum, candy, ice cream, alcoholic beverages, vitamin complexes, and health supplements. Or health functional food for preventing or improving metabolic diseases caused by obesity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210088318A KR102666212B1 (en) | 2021-07-06 | 2021-07-06 | Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210088318A KR102666212B1 (en) | 2021-07-06 | 2021-07-06 | Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20230007682A KR20230007682A (en) | 2023-01-13 |
KR102666212B1 true KR102666212B1 (en) | 2024-05-13 |
Family
ID=84900186
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210088318A KR102666212B1 (en) | 2021-07-06 | 2021-07-06 | Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102666212B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018017667A1 (en) | 2016-07-20 | 2018-01-25 | Sciadonics, Inc. | Lipid formulations containing bioactive fatty acids and other bioactive agents |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005063232A1 (en) | 2003-12-30 | 2005-07-14 | Md Bioalpha Co., Ltd. | Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
KR101078376B1 (en) | 2009-02-02 | 2011-10-31 | 연세대학교 산학협력단 | Composition for preventing and treating obesity comprising piperine or pharmaceutically acceptable salt thereof as an active ingredient |
KR102162633B1 (en) | 2019-03-13 | 2020-10-07 | 연세대학교 산학협력단 | Composition for preventing or treating obesity or lipid associated metabolic disease |
-
2021
- 2021-07-06 KR KR1020210088318A patent/KR102666212B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018017667A1 (en) | 2016-07-20 | 2018-01-25 | Sciadonics, Inc. | Lipid formulations containing bioactive fatty acids and other bioactive agents |
Non-Patent Citations (3)
Title |
---|
Diabetes, 57, 2211-2219, 2008. |
Diabetologia, 56, 2078-2087, 2013. |
Journal of Biological Chemistry, 281(45), 34457-34464, 2006. |
Also Published As
Publication number | Publication date |
---|---|
KR20230007682A (en) | 2023-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101089957B1 (en) | Composition comprising arabinose from arabinoxylan for prevention and treatment of ischemic diseases and degenerative brain diseases | |
KR20020089440A (en) | Remedies | |
KR101999916B1 (en) | Composition for enhancement of muscular strength and preventing or treating of sarcopenia comprising Colpomenia bullosa extract | |
KR20170026115A (en) | Composition comprising aripiprazole for preventing or treating cancer | |
KR102054391B1 (en) | Composition for Preventing or Treating Inflammation or Cancer Containing Extract of Micractinium sp. | |
US20220016073A1 (en) | Composition for preventing or treating neurodegenerative diseases, containing diterpene-based compound | |
KR102666212B1 (en) | Pharmaceutical Composition for preventing and treating of obesity or metabolic disease comprising cholecystokinin and nonanoic acid | |
KR101683344B1 (en) | Composition comprising carnosic acid for preventing or improving menopausal symptoms | |
KR20130081929A (en) | Composition comprising dieckol compound for treating insulin resistance or hyperinsulinemia | |
CN107249588A (en) | Include prevention, improvement or therapeutic composition of the amodiaquine as the metabolic disease of active ingredient | |
KR20200022789A (en) | Pharmaceutical composition for preventing or treating muscle weakness diseases comprising deoxycholic acid or pharmaceutically acceptable salt thereof | |
KR101051085B1 (en) | Parkinson's disease prevention and treatment composition containing cinnamon extract, fractions thereof or trans-cinnaaldehyde isolated from cinnamon as an active ingredient | |
KR20130009685A (en) | Composition comprising esculetin for inhibition of bone loss | |
KR101418161B1 (en) | Pharmaceutical compositions for prevention or treatment of liver cancer comprising neferine | |
KR20210074639A (en) | Composition for preventing or treating non-alcoholic fatty liver disease comprising loganin | |
KR20200056367A (en) | Composition for preventing, treating or improving obesity comprising Eupatilin as an active ingredient | |
KR101787006B1 (en) | A composition comprising iridoid derivatives for treating and preventing Male Infertility | |
JP5156298B2 (en) | Muscle cell sugar transport promoting composition | |
KR20210060983A (en) | Locusta Migratoria ethanol extract for inhibiting osteoclast differentiation and uses therof | |
KR101499286B1 (en) | Anti-inflammatory compositions comprising cynandione A | |
US20090263521A1 (en) | Composition for the treatment of cancers and inhibition of metastasis containing extracts or fractions of the magnolia obovata | |
KR102588274B1 (en) | Pharmaceutical composition for preventing or treating epilepsy or seizure-related diseases comprising D-limonene as an active ingredient | |
CN115645431B (en) | Composition and application thereof | |
KR102162787B1 (en) | A composition for promoting differentiation of myoblast comprising sabinene | |
TW202346313A (en) | Peptide complex having anti-diabetic activity, pharmaceutical composition comprising the same and functional food composition comprising the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E90F | Notification of reason for final refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |