KR102601957B1 - Tableting device for solid seasoning - Google Patents

Abstract

In the present invention, the seasoning powder input through the hopper is first pressurized through the operation of the pressurizing unit, the added seasoning powder is compressed by the operation of the compression unit and solidified through the molding plate, and the solidified seasoning is cut to a certain length and manufactured. Therefore, it is possible to manufacture a large amount of seasoning in a short time, and it relates to a solid seasoning tableting device that can maximize durability and extend the lifespan of the product by minimizing shock and vibration by installing an anti-vibration part at the bottom of the main body.

Description

Solid seasoning tableting device {TABLETING DEVICE FOR SOLID SEASONING}

The present invention relates to a solid seasoning tableting device, and more specifically, the seasoning powder input through the hopper is first pressurized through the operation of the pressurizing section, and the added seasoning powder is compressed by the operation of the compression section and passed through the molding plate. The solidified seasoning is manufactured by cutting it to a certain length, so a large amount of seasoning can be manufactured in a short period of time. A vibration isolation unit is installed at the bottom of the body to minimize shock and vibration, thereby maximizing durability and extending the life of the product. It relates to a tableting device for solid seasoning.

As national income increases, interest in health is increasing as the incidence of childhood obesity and adult diseases increases.

Accordingly, interest in natural seasoning products that can replace chemical seasonings while reducing the use of them is increasing.

Meanwhile, as the number of 1-2 person households increases, preference for small-capacity products that emphasize convenience for 1-2 person households is increasing. As a result of conducting a survey on the consumption of small-package food among 1,000 adult men and women who had purchased food within the past six months, it was confirmed that approximately 30-40% of consumers prefer small-package packaging.

In addition, because the capacity of the product is larger than necessary, the quantity cannot be used up and the expiration date has passed. As a result, the number of consumers who prefer small-package foods is increasing.

Accordingly, in recent years, technologies have been actively being developed in which powdered seasonings are compressed using a tableting device to solidify them, the compressed seasonings are cut to a certain length, and then packaged.

Republic of Korea Patent No. 10-0941779 (announced on February 11, 2010)

The present invention was created to solve the above problems. The purpose of the present invention is to first pressurize the seasoned powder introduced through the hopper through the operation of the pressurizing unit, and compress the seasoned powder in the added state by operating the compression unit. It is solidified through a molding plate, and the solidified seasoning is cut to a certain length to produce a solid seasoning tablet that can produce a large amount of seasoning in a short time.

In addition, another object of the present invention is to provide a solid seasoning tableting device that can maximize durability and extend the life of the product by minimizing shock and vibration by installing a vibration isolation unit at the bottom of the main body.

The technical problem of the present invention is not limited to the technical problem mentioned above, and other technical problems not mentioned will be clearly understood by those skilled in the art from the description below.

A solid seasoning tableting device according to an embodiment of the present invention includes a main body into which seasoning powder is introduced through a hopper; a fixed quantity supply unit provided at the upper part of the main body to supply a certain amount of seasoning raw materials; A pressurizing unit installed at the lower part of the fixed-quantity supply unit to first pressurize the seasoning raw materials supplied in a certain amount downward; A compression unit installed horizontally at the lower part of the main body and compressing the primarily pressurized seasoning ingredients by moving the compression plate horizontally by the operation of a hydraulic cylinder; a molding unit mounted on the main body in front of the compression unit to mold seasoning ingredients; a cutting unit that rotates in close contact with the outer surface of the molding unit and cuts the seasoning raw material formed into a solid shape through the molding unit to a predetermined length; It is characterized in that it includes a vibration isolation unit mounted on the lower part of the main body to suppress vibration generated when the pressing unit and the compression unit 240 are operated.

The pressurizing part includes an installation table installed on the main body; A cylinder rotatably mounted on the installation table about a rotation axis; a pressure plate rotatably mounted on the rod of the cylinder to pressurize the seasoning powder; It includes a rotation axis formed at one end of the pressure plate to rotate the pressure plate when the cylinder is operated.

The molding part includes a molding plate fixed to one side of the main body; a molding space radially penetrating the molding plate; It includes a guide surface that is inclinedly formed on the inside of the molding space to guide solidification of the seasoned powder.

The vibration isolation unit includes a support plate fixed to the lower part of the main body; a rotating body fixed to the lower part of the support plate and having a semicircular shape to rotate; A fixture extending from the lower part of the rotating body to secure the buffer member; A buffer member fixed to the fixture and cushioning the rotational force while pushing fluid when the rotating body rotates; a housing that supports the lower part of the rotating body and stores a certain amount of fluid therein; It includes an elastic member that is mounted between the rotating body and the housing and is elastically deformed when an impact is applied to the rotating body.

The housing includes a support surface formed in a semicircular shape at the top and supporting an elastic member fixed to the lower surface of the rotating body; A storage space is provided at the bottom to store fluid inside.

The fixture is provided with a flow path formed in an arc shape to allow a small amount of fluid to flow when the rotating body rotates to precisely control the rotation of the rotating body.

According to the present invention described above, the seasoning powder introduced through the hopper is first pressurized through the operation of the pressurizing unit, the added seasoning powder is compressed by the operation of the compression unit and solidified through the molding plate, and the solidified seasoning is compressed by the operation of the compression unit. Since it is manufactured by cutting it, it is effective in producing a large amount of seasoning in a short time.

In addition, according to the present invention, shock and vibration are minimized by installing a vibration isolation unit at the bottom of the main body, which has the effect of maximizing durability and extending the life of the product.

Figure 1 is an overall configuration diagram of a solid seasoning tableting device according to the present invention.
Figure 2 is a front configuration diagram showing the cutting part of the solid seasoning tableting device according to the present invention.
Figure 3 is a diagram showing the state of use of the solid seasoning tableting device according to the present invention.
Figure 4 is a diagram showing the vibration isolation part of the solid seasoning tableting device according to the present invention.
Figure 5 is a cross-sectional view of the dustproof portion of the solid seasoning tableting device according to the present invention.
Figures 6 and 7 are diagrams showing the operating state of the vibration isolation unit of the solid seasoning tableting device according to the present invention.

The detailed description of the present invention described below refers to the accompanying drawings, which show by way of example specific embodiments in which the present invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention. It should be understood that the various embodiments of the present invention are different from one another but are not necessarily mutually exclusive. For example, specific shapes, structures and characteristics described herein may be implemented in one embodiment without departing from the spirit and scope of the invention. Additionally, it should be understood that the location or arrangement of individual components within each disclosed embodiment may be changed without departing from the spirit and scope of the invention. Accordingly, the detailed description that follows is not intended to be taken in a limiting sense, and the scope of the invention is limited only by the appended claims, together with all equivalents to what those claims assert, if properly described. Similar reference numbers in the drawings refer to identical or similar functions across various aspects.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the drawings.

Figure 1 is an overall configuration diagram of a solid seasoning tableting device according to the present invention.

The solid seasoning tableting device 200 according to the present invention includes a main body 210 into which seasoning powder is introduced through a hopper; A fixed quantity supply unit 220 provided at the upper part of the main body 210 to supply a certain amount of seasoning powder at a time; A pressurizing unit 230 installed at the lower part of the fixed quantity supply unit 220 to first pressurize the seasoning powder supplied in a certain amount downward; A compression unit 240 that is installed horizontally at the lower part of the main body 210 and compresses the primarily pressurized seasoning powder by moving the compression plate 242 horizontally by the operation of the hydraulic cylinder 241; A molding unit 250 mounted on the main body 210 in front of the compression unit 240 to mold the seasoned powder; A cutting unit 260 that rotates in close contact with the outer surface of the molding unit 250 and cuts the seasoned powder molded into a solid shape through the molding unit 250 to a predetermined length; It includes a vibration isolation unit 270 that is mounted on the lower part of the main body 210 and suppresses vibration generated when the pressing unit 230 and the compression unit 240 are operated.

A hopper is formed at the top of the main body 210 into which seasoning powder pulverized to 10㎛ or less is input to form solid seasoning.

The upper inner side of the main body 210 is provided with a fixed-quantity supply unit 220 that supplies a certain amount of seasoning powder introduced through a hopper.

The fixed-quantity supply unit 220 rotates with a pair of supply rollers mounted opposite each other, and supply grooves are formed radially in the supply rollers to supply a predetermined amount of seasoning powder to the bottom.

The pressurizing unit 230 serves to primarily pressurize the seasoning powder introduced through the quantitative supply unit 220.

The pressurizing unit 230 has a pair of installation stands 231 formed at a certain height on the main body 210, and a cylinder 232 is mounted on the installation stand 231, with a rotation axis 232a at the center of the cylinder 232. This is provided so that the cylinder 232 is rotatably mounted around the rotation axis 232a.

A pressure plate 233 that pressurizes the seasoning powder is mounted on the rod of the cylinder 232, and is rotatably mounted on the rod to repeatedly rotate for a certain period of time to pressurize the seasoning powder.

A rotation axis 234 is formed at one end of the pressure plate 233, and is coupled to the main body 210 so that the pressure plate 233 rotates the rotation axis 234 by pulling out and inserting the rod when the cylinder 232 is operated. It rotates around to pressurize the seasoning powder.

Here, when the seasoning powder is added, the pressure plate 233 is erected vertically so as not to interfere with the process of adding the seasoning powder. When the seasoning powder is added in a fixed amount, the cylinder 232 operates and the pressure plate 233 rotates. The seasoning powder is pressurized.

The compression unit 240 is installed horizontally in one direction below the pressing unit 230.

The compression unit 240 is provided with a compression plate 242 inside the main body 210, and the compression plate 242 repeatedly moves the compression plate 242 by the operation of the hydraulically operated cylinder 241. The seasoning powder is compressed by pressure.

When the compression unit 240 operates, the pressure plate 233 of the pressure unit 230 must be rotated by the operation of the cylinder 232.

If the pressure plate 233 is not rotated, the pressure plate 233 must be rotated horizontally because when the seasoning powder is compressed by the compression plate 242, the seasoning powder flows out toward the pressure plate 233 and the compression force is released.

That is, the compression unit 240 is preferably operated in a state in which the pressure plate 233 of the pressure unit 230 is rotated horizontally and the seasoning powder is firstly pressed.

The molding part 250 has a molding plate 251 formed of a circular plate fixed to one side of the main body 210, which is the front side of the compression portion 240, and the molding plate 251 has a plurality of molding spaces 252. This penetration is formed so that the seasoned powder is molded into a solid when pressed by the compression plate 242.

The inside of the molding plate 251 is provided with a guide surface 253 inclined at a certain angle so that the seasoning powder is smoothly introduced into the molding space 252 and solidified stably.

If there is no guide surface 253 in the molding space 252, a phenomenon occurs in which the body portion of the solidified seasoning exiting the molding space 252 protrudes outward, and the guide surface 253 prevents this phenomenon. It is prevented.

As shown in FIG. 2, the cutting part 260 has a cutting blade 261 in close contact with the outer surface of the forming plate 251, and a hydraulic cylinder 262 is installed on the upper part of the cutting blade 261. It is installed, and the cutting blade 261 moves up and down by the operation of the hydraulic cylinder 262 to cut the solid seasoning into a certain size.

The solid seasoning cut as described above is transported to the packaging process and packaged.

In addition, as shown in FIGS. 4 to 7, the vibration isolator 270 suppresses vibration applied to the main body 210 to a minimum, and a support plate 271 is screwed to the lower part of the main body 210. It is fixed.

A rotating body 272 is bolted to the lower part of the support plate 271, and its lower end is formed in a semicircular shape.

A fixture 273 extending vertically is provided at the lower part of the rotating body 272, and a buffer member 274 is fixed to the fixture 273.

The buffer member 274 is made of a soft material, and both ends have a shape that protrudes upward to serve as a buffer by pushing out the fluid O when the rotating body 272 rotates.

The lower part of the rotating body 272 is supported by the housing 275.

The housing 275 has an arc-shaped support surface 275a formed to correspond to the lower surface of the rotating body 272, and a storage space 275b in which a certain amount of fluid can be stored is formed inside the lower portion. A fixture 273 and a buffer member 274 are located in the space 275b.

An elastic member 276 is mounted on the arc-shaped curved surface of the lower part of the rotating body 272, and both ends of the elastic member 276 are fixed to the upper part of the housing 275 with screws.

That is, the elastic member 276 is located between the lower surface of the rotating body 272 and the support surface 275a of the housing 275 and is elastically deformed when an impact is applied to the rotating body 272 to cushion the impact. do.

In addition, a flow path 277 is formed through the fixture 273 to form an arc centered on the upper part of the rotating body 272, and the flow path 277 allows a small amount of fluid to pass through the flow path when the rotating body 272 rotates. By allowing it to flow, the rotation of the rotating body 272 can be finely controlled.

That is, in the solid seasoning tableting device of the present invention configured as described above, the seasoning powder input through the hopper is first pressurized through the operation of the pressurizing unit, and the added seasoning powder is compressed by the operation of the compression unit and solidified through the molding plate. Since the solidified seasoning is manufactured by cutting it to a certain length, a large amount of seasoning can be manufactured in a short period of time.

In addition, the solid seasoning tableting device of the present invention is equipped with a vibration isolation unit at the bottom of the main body to minimize shock and vibration, thereby maximizing the durability of the product.

Although the above has been described with reference to embodiments, those skilled in the art will understand that various modifications and changes can be made to the present invention without departing from the spirit and scope of the present invention as set forth in the following patent claims. You will be able to.

200: tableting device
210: body
220: Quantity supply unit
230: Pressure unit
240: compression unit
250: Molding unit
260: Cutting part
270: Vibration isolation unit

Claims (6)

A main body 210 into which seasoning powder is introduced through a hopper;
A fixed quantity supply unit 220 provided at the upper part of the main body 210 to supply a certain amount of seasoning powder at a time;
A pressurizing unit 230 installed at the lower part of the fixed-quantity supply unit 220 to primarily press the seasoning powder supplied in a certain amount downward by rotating the pressurizing plate 233 by the operation of the cylinder 232;
A compression unit 240 that is installed horizontally at the lower part of the main body 210 and compresses the primarily pressurized seasoning powder by moving the compression plate 242 horizontally by the operation of the hydraulic cylinder 241;
A molding unit 250 mounted on the main body 210 in front of the compression unit 240 to mold the seasoned powder;
A cutting unit 260 that rotates in close contact with the outer surface of the forming unit 250 and cuts the seasoned powder formed into a solid through the forming unit 250 to a predetermined length;
It includes a vibration isolation unit 270 mounted on the lower part of the main body 210 to suppress vibration generated when the pressing unit 230 and the compression unit 240 are operated,
The vibration isolation unit 270 is,
A support plate 271 fixed to the lower part of the main body 210;
a rotating body 272 having a semicircular shape fixed to the lower part of the support plate 271 and rotating;
A fixture 273 extending from the lower part of the rotating body 272 to secure the buffer member 274;
A buffer member 274 that is fixed to the fixture 273 and cushions the rotational force while pushing the fluid O when the rotating body 272 rotates;
A housing 275 that supports the lower part of the rotating body 272 and stores a certain amount of fluid therein;
It includes an elastic member 276 that is mounted between the rotating body 272 and the housing 275 and is elastically deformed when an impact is applied to the rotating body 272,
The housing 275 is,
A support surface (275a) formed in a semicircular shape at the top and supporting the elastic member (276) fixed to the lower surface of the rotating body (272);
A solid seasoning tableting device, characterized in that it is provided with a storage space (275b) formed at the bottom to store fluid inside.
In claim 1,
The pressing part 230 is,
An installation stand 231 installed on the main body 210;
A cylinder 232 rotatably mounted on the installation stand 231 about a rotation axis 232a;
A pressure plate 233 rotatably mounted on the rod of the cylinder 232 to pressurize the seasoning powder;
A solid seasoning tableting device comprising a rotation axis 234 formed at one end of the pressure plate 233 to rotate the pressure plate 233 when the cylinder 232 is operated.
In claim 1,
The molding part 250 is,
A molding plate 251 fixed to one side of the main body 210;
a molding space 252 radially penetrating the molding plate 251;
A solid seasoning tableting device comprising a guide surface 253 that is inclinedly formed inside the molding space 252 to guide solidification of the seasoning powder.
delete delete In claim 1,
Characterized in that a flow path 277 is formed through the fixture 273 in an arc shape to allow a small amount of fluid to flow when the rotating body 272 rotates, thereby precisely controlling the rotation of the rotating body 272. Solid seasoning tableting device.

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