KR102524166B1 - Ｃｏ-함유 기질의 발효 제어 방법 - Google Patents

Ｃｏ-함유 기질의 발효 제어 방법 Download PDF

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Publication number
KR102524166B1
KR102524166B1 KR1020177003342A KR20177003342A KR102524166B1 KR 102524166 B1 KR102524166 B1 KR 102524166B1 KR 1020177003342 A KR1020177003342 A KR 1020177003342A KR 20177003342 A KR20177003342 A KR 20177003342A KR 102524166 B1 KR102524166 B1 KR 102524166B1
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clostridium
delete delete
fermentation
medium
atcc
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Korean (ko)
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KR20170040247A (ko
Inventor
피터 심슨 벨
송 리우
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주펑 바이오 홍콩 리미티드
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q3/00—Condition responsive control processes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/065—Ethanol, i.e. non-beverage with microorganisms other than yeasts
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/96—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation using ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/145—Clostridium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
KR1020177003342A 2014-08-12 2015-07-24 Ｃｏ-함유 기질의 발효 제어 방법 Active KR102524166B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201462036239P 2014-08-12 2014-08-12
US62/036,239 2014-08-12
US14/806,851 US9765408B2 (en) 2014-08-12 2015-07-23 Process for controlling fermentation of co-containing substrates
US14/806,851 2015-07-23
PCT/US2015/041893 WO2016025139A1 (en) 2014-08-12 2015-07-24 A process for controlling fermentation of co-containing substrates

Publications (2)

Publication Number Publication Date
KR20170040247A KR20170040247A (ko) 2017-04-12
KR102524166B1 true KR102524166B1 (ko) 2023-04-20

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KR1020177003342A Active KR102524166B1 (ko) 2014-08-12 2015-07-24 Ｃｏ-함유 기질의 발효 제어 방법

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Country Link
US (1) US9765408B2 (enExample)
EP (1) EP3180438A1 (enExample)
JP (1) JP6907112B2 (enExample)
KR (1) KR102524166B1 (enExample)
CN (1) CN106604996A (enExample)
AU (1) AU2015302221B2 (enExample)
BR (1) BR112017001252B1 (enExample)
CA (1) CA2954909C (enExample)
RU (1) RU2689545C2 (enExample)
TW (1) TWI713463B (enExample)
WO (1) WO2016025139A1 (enExample)
ZA (1) ZA201700412B (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107779477B (zh) * 2016-08-25 2021-10-12 中国科学院天津工业生物技术研究所 一种食气厌氧菌利用合成气发酵产醇的培养体系和培养方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012170366A (ja) 2011-02-18 2012-09-10 Hitachi Plant Technologies Ltd 添加培地の添加制御方法、及び当該方法を用いた細胞培養装置
WO2013176947A1 (en) * 2012-05-22 2013-11-28 Ineos Bio Sa Syngas fermentation process and medium

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698015B2 (ja) * 1989-03-31 1994-12-07 株式会社クボタ コリノイドの製法
CN102292447A (zh) * 2008-12-01 2011-12-21 兰扎泰克新西兰有限公司 改进的发酵介质
US20110300593A1 (en) 2008-12-01 2011-12-08 Lanzatech New Zealand Limited Optimised fermentation media
US8735115B2 (en) * 2012-03-30 2014-05-27 Lanzatech New Zealand Limited Method for controlling the sulphur concentration in a fermentation method
US10100338B2 (en) 2012-05-22 2018-10-16 Ineos Bio S.A. Method of operation of a syngas fermentation process
US9758800B2 (en) 2012-07-11 2017-09-12 Synata Bio, Inc. Method for producing C4 oxygentates by fermentation using high oxidation state sulfur

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012170366A (ja) 2011-02-18 2012-09-10 Hitachi Plant Technologies Ltd 添加培地の添加制御方法、及び当該方法を用いた細胞培養装置
WO2013176947A1 (en) * 2012-05-22 2013-11-28 Ineos Bio Sa Syngas fermentation process and medium

Also Published As

Publication number Publication date
TWI713463B (zh) 2020-12-21
RU2017104282A (ru) 2018-09-13
JP2017527278A (ja) 2017-09-21
AU2015302221B2 (en) 2019-03-07
US9765408B2 (en) 2017-09-19
BR112017001252A2 (pt) 2018-01-30
AU2015302221A1 (en) 2017-02-02
TW201614074A (en) 2016-04-16
KR20170040247A (ko) 2017-04-12
CA2954909A1 (en) 2016-02-18
CN106604996A (zh) 2017-04-26
RU2689545C2 (ru) 2019-05-28
US20160047007A1 (en) 2016-02-18
EP3180438A1 (en) 2017-06-21
RU2017104282A3 (enExample) 2018-11-06
ZA201700412B (en) 2019-06-26
WO2016025139A1 (en) 2016-02-18
JP6907112B2 (ja) 2021-07-21
BR112017001252B1 (pt) 2022-05-17
CA2954909C (en) 2022-08-09

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KR102524166B1 (ko) Ｃｏ-함유 기질의 발효 제어 방법

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