KR102519825B1 - Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor - Google Patents

Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor Download PDF

Info

Publication number
KR102519825B1
KR102519825B1 KR1020200175990A KR20200175990A KR102519825B1 KR 102519825 B1 KR102519825 B1 KR 102519825B1 KR 1020200175990 A KR1020200175990 A KR 1020200175990A KR 20200175990 A KR20200175990 A KR 20200175990A KR 102519825 B1 KR102519825 B1 KR 102519825B1
Authority
KR
South Korea
Prior art keywords
weight
protein
feed
hay
flavor
Prior art date
Application number
KR1020200175990A
Other languages
Korean (ko)
Other versions
KR20220085966A (en
Inventor
김창현
김상윤
한지훈
윤영만
Original Assignee
한경국립대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한경국립대학교 산학협력단 filed Critical 한경국립대학교 산학협력단
Priority to KR1020200175990A priority Critical patent/KR102519825B1/en
Publication of KR20220085966A publication Critical patent/KR20220085966A/en
Application granted granted Critical
Publication of KR102519825B1 publication Critical patent/KR102519825B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/32—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from hydrolysates of wood or straw
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/40—Mineral licks, e.g. salt blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)

Abstract

본 발명은 한우의 근육 단백질 합성을 최대화시키기 위해서는 근육 단백질 합성에 필요한 최적의 필수아미노산의 균형공급이 필요하며, 이를 위해서는 한우가 요구하는 근육 단백질 합성에 필요한 제1제한 아미노산을 미분해 단백질과 반추위 미생물 단백질을 통해 체내로 공급되도록 해야 하며 대사 단백질 공급량을 개선하여 풍미를 증진시키는 혈중 글루타민산의 함량을 증진시켜야 하는데 본 발명은 한우의 반추위 발효특성을 고려하면서 근육 단백질 합성에 최적의 균형 아미노산을 제공할 수 있는 조성된 육량 및 풍미 강화용 한우 비육 말기 사료 조성물에 관한 것으로서, 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안 되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박을 또는 대두박과 옥수수주정박(DDGS)을 추가 공급하여 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.In the present invention, in order to maximize muscle protein synthesis in Korean cattle, it is necessary to supply an optimal balance of essential amino acids necessary for muscle protein synthesis. It should be supplied to the body through protein, and the amount of metabolic protein supplied should be improved to increase the content of glutamic acid in the blood, which enhances flavor. According to the feed composition for improving the meat volume and flavor of Korean beef according to the present invention, the first limiting amino acid indispensable for muscle protein synthesis of Korean beef is By supplying soybean meal, which is a feed that supplies lysine, or soybean meal and corn ginseng (DDGS) at the end of the fattening stage of Korean cattle, it is possible to improve the efficiency of feed use and the flavor of meat, thereby increasing the income of domestic Korean cattle breeding households as well as increasing consumers. It is a useful invention that can provide high-quality meat that is rich in quality protein and tastes good.

Description

육량 및 풍미 강화용 한우 비육 말기 사료 조성물{Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor}Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor}

본 발명은 육량 및 풍미 강화용 한우 비육 말기 사료 조성물에 관한 것으로 더욱 상세하게는 한우의 근육 단백질 합성을 최대화시키기 위해서는 근육 단백질 합성에 필요한 필수아미노산을 균형되게 공급할 수 있도록 한우가 요구하는 근육 단백질 합성에 필요한 제1제한 아미노산을 미분해 단백질과 반추위 미생물 단백질을 통해 체내로 공급하고, 또한 고기의 풍미를 증진시키는 아미노산인 혈중 글루타민산의 함량을 높이는 한우 비육 말기 사료 조성물에 관한 것이다.The present invention relates to a feed composition at the end of fattening of Korean cattle for enhancing meat mass and flavor, and more particularly, in order to maximize muscle protein synthesis of Korean cattle, essential amino acids necessary for muscle protein synthesis can be supplied in a balanced manner to synthesize muscle protein required by Korean cattle. It relates to a feed composition at the end of fattening of Korean cattle that supplies a necessary first limiting amino acid to the body through undigested protein and rumen microbial protein, and also increases the content of glutamic acid in blood, an amino acid that enhances the flavor of meat.

현재 우리나라 한우 비육을 위해 한국 한우사양표준에서는 단백질의 공급량을 결정하기 위해 조단백질 수준에서의 자료만 제시되고 있어 반추동물의 특성을 고려하여 사료의 단백질을 분해 및 이용하여 합성되는 반추위 미생물체 단백질의 양과 반추위에서 소장으로 유입되는 미분해 사료 단백질의 공급량을 기준으로 사료를 제조하지 않고 있다. Currently, only data at the crude protein level are presented to determine the amount of protein supplied in the Korean Hanwoo Specification Standard for Korean beef fattening in Korea. does not manufacture feed based on the supply of undigested feed protein that flows into the small intestine.

특히, 한우의 근육 단백질 합성에 필요한 필수아미노산은 공급량을 조절하여 사료급여를 해야만 하는데, 대사 단백질 공급체계가 고려되지 않아 사료의 단백질이 과부족 현상이 발생하여도 이를 보완할 수 있는 기술이 존재하지 않고 있다.In particular, essential amino acids required for muscle protein synthesis in Hanwoo must be fed by adjusting the amount supplied, but the metabolic protein supply system is not considered, so there is no technology that can compensate for an excess or deficiency of protein in the feed. there is.

이미 미국의 비육우 NRC(2016) 및 젖소 NRC(2001)에서는 축우의 사양을 위해 대사 단백질 공급체계로 사료를 급여하고 있으나, 우리나라 한우사양표준(2017)에서 대사 단백질 공급량에 대하여 자료가 제공되고 있지만 아미노산 수준에서의 공급량이 제시되어 있지 않다. 이러한 이유로 한우비육을 위해 사용되는 원료사료들의 미분해 단백질 내 아미노산과 반추위 미생물체 단백질의 아미노산 조성 및 그 공급량을 알지 못하면 근육 단백질 합성을 최대화에는 한계가 있으며, 사료의 낭비와 육량 개선에 문제가 있을 수 있으며, 더 나아가 과잉의 질소 배출은 환경오염을 발생시킬 수 있다.The U.S. beef cattle NRC (2016) and dairy cow NRC (2001) already provide feed as a metabolic protein supply system for cattle specifications, but amino acid Supply at this level is not presented. For this reason, if the composition of amino acids in the undigested protein of raw feeds used for fattening Korean cattle and the amino acid composition of rumen microbial protein and their supply are not known, there is a limit to maximizing muscle protein synthesis, and there may be problems with waste of feed and improvement in meat quantity. Furthermore, excessive nitrogen emission can cause environmental pollution.

1. 대한민국 특허 등록 제10-2181246-0000호1. Korean Patent Registration No. 10-2181246-0000 2. 대한민국 특허 등록 제10-137579-00000호2. Korean Patent Registration No. 10-137579-00000

따라서 본 발명이 해결하고자 하는 과제는 일반 시중에 유통되고 있는 사료가 비육 말기에 미분해 사료 단백질과 반추위 미생물 단백질의 아미노산 공급량을 고려하지 않고 공급되기에 이를 극복하여 원료사료의 공급을 통해 제1제한 아미노산인 라이신을 공급하고, 풍미를 증진시키는 혈중 글루타민산을 공급하는 기술을 제공하는 것이다. Therefore, the problem to be solved by the present invention is the first limitation through the supply of raw feed by overcoming the supply of amino acids of undegraded feed protein and rumen microbial protein at the end of fattening, since feeds distributed on the market are supplied without considering the amount of amino acid supply of rumen microbial protein. It is to provide a technology for supplying lysine, an amino acid, and supplying glutamic acid in the blood that enhances flavor.

상기 기술적 과제를 달성하기 위하여, 본 발명은In order to achieve the above technical problem, the present invention

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부중량%의 물로 이루어진 비육 말기 사료에 대하여,12.6% by weight of corn flakes, 3.5% by weight of soybean meal, 10.2% by weight of protein hull, 2.8% by weight of soybean hull, 5.6% by weight of wheat hull, 2.1% by weight of corn ginseng (DDGS), 6.3% by weight of cottonseed, 2.1% by weight of beets, 13.7% by weight of bean sprouts, 2.8% by weight of soybean oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And for the final fattening feed consisting of the remaining weight % of water,

대두박를 추가 공급하여 Additional supply of soybean meal

옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실, 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 조정된 비육 말기 사료 조성물을 제공한다.Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat husk 5.4% by weight, corn ginseng (DDGS) 2.0% by weight, cottonseed, 6.1% by weight, beet 2.0% by weight, 13.2% by weight of bean sprouts, 2.7% by weight of soy milk meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and a fattening-end feed composition adjusted with the balance weight % of water.

상기 기술적 과제를 달성하기 위한 다른 실시예로서 본 발명은As another embodiment for achieving the above technical problem, the present invention

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,12.6% by weight of corn flakes, 3.5% by weight of soybean meal, 10.2% by weight of protein hull, 2.8% by weight of soybean hull, 5.6% by weight of wheat hull, 2.1% by weight of corn ginseng (DDGS), 6.3% by weight of cottonseed, 2.1% by weight of beets, 13.7% by weight of bean sprouts, 2.8% by weight of soybean oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the balance by weight of water at the end of fattening,

대두박과 옥수수주정박(DDGS)를 추가 공급하여Additional supply of soybean meal and corn ginseng (DDGS)

옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실, 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 조정된 비육 말기 사료 조성뭉을 제공한다.Corn flakes 12.1% by weight, soybean meal 4.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat husk 5.4% by weight, corn ginseng (DDGS) 4.6% by weight, cottonseed, 6.0% by weight, beet 2.0% by weight, 13.2% by weight of bean sprouts, 2.7% by weight of soybean oil meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and a final fattening feed composition adjusted with the balance weight % water.

이상에서 설명한 바와 같이 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박을 또는 대두박과 옥수수주정박(DDGS)을 추가 공급하여 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.As described above, according to the feed composition for improving the meat volume and flavor of Korean beef according to the present invention, soybean meal or soybean meal and corn wine, which are feeds supplying lysine, which is an important first limiting amino acid indispensable for muscle protein synthesis of Korean cattle, Feed use efficiency and meat flavor can be improved by additionally supplying DDGS at the end of Korean beef fattening, increasing the income of domestic Korean cattle breeding households and providing consumers with high-quality meat rich in protein and good taste. It is a useful invention that can be done.

이하, 본 발명의 바람직한 실시 예를 설명하면 다음과 같다.Hereinafter, a preferred embodiment of the present invention will be described.

본 발명에 따른 제1제한 아미노산인 라이신을 공급하기 위해 단백질 원료인 대두박과 옥수수주정박(DDGS)을 기존 배합비에서 추가하여 사료 조성물을 구성하였는데, 구체적으로 보면 다음과 같다.In order to supply lysine, the first limiting amino acid according to the present invention, a feed composition was formed by adding soybean meal and corn ginseng (DDGS), which are protein raw materials, from the existing mixing ratio.

대두박 보충사료는Soybean meal supplement

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,12.6% by weight of corn flakes, 3.5% by weight of soybean meal, 10.2% by weight of protein hull, 2.8% by weight of soybean hull, 5.6% by weight of wheat hull, 2.1% by weight of corn ginseng (DDGS), 6.3% by weight of cottonseed, 2.1% by weight of beets, 13.7% by weight of bean sprouts, 2.8% by weight of soybean oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And for the final fattening feed consisting of the balance by weight of water,

대두박를 추가 공급하여 Additional supply of soybean meal

옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실, 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 진부 중량%의 물로 조정되었으며,Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat husk 5.4% by weight, corn ginseng (DDGS) 2.0% by weight, cottonseed, 6.1% by weight, beet 2.0% by weight, 13.2% by weight of bean sprouts, 2.7% by weight of soy milk meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and adjusted to the absolute weight percent of water,

대두박과 옥수수주정박(DDGS) 보충사료는Soybean meal and corn ginseng (DDGS) supplements

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,12.6% by weight of corn flakes, 3.5% by weight of soybean meal, 10.2% by weight of protein hull, 2.8% by weight of soybean hull, 5.6% by weight of wheat hull, 2.1% by weight of corn ginseng (DDGS), 6.3% by weight of cottonseed, 2.1% by weight of beets, 13.7% by weight of bean sprouts, 2.8% by weight of soybean oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And for the final fattening feed consisting of the balance by weight of water,

대두박과 옥수수주정박(DDGS)를 추가 공급하여Additional supply of soybean meal and corn ginseng (DDGS)

옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실, 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 조정되었다.Corn flakes 12.1% by weight, soybean meal 4.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat husk 5.4% by weight, corn ginseng (DDGS) 4.6% by weight, cottonseed, 6.0% by weight, beet 2.0% by weight, 13.2% by weight of bean sprouts, 2.7% by weight of soybean oil meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the balance by weight was adjusted with water.

이로 인해 기존의 사료에서 부족한 제1제한 아미노산인 라이신(lysine)을 출하 3개월 이전부터 출하 시까지 약 3개월 동안 대두박 보충사료를 통하여 4g/일 및 대두박과 옥수수주정박(DDGS) 보충사료를 통하여 4g/일 추가로 공급할 수 있었다.As a result, lysine, the first limiting amino acid lacking in existing feed, was supplied through soybean meal supplementary feeds for about 3 months from 3 months before shipment to shipment 4g/day and soybean meal and corn ginseng (DDGS) supplemented feeds. An additional 4 g/day could be supplied.

또한, 대사 단백질은 대두박 보충사료를 통하여 6.7g/kg사료(건물기준)을, 대두박과 옥수수주정박(DDGS) 보충사료를 통하여는 8.9g/kg 사료(건물기준) 추가 공급이 가능하였다(단백질 사료조절을 통한 라이신 및 대사 단백질 공급량(g/kg 사료, 건물 표 1 참조).In addition, 6.7 g/kg of feed (dry matter basis) was additionally supplied through the soybean meal supplement feed and 8.9 g/kg feed (dry matter basis) through the soybean meal and corn ginseng (DDGS) supplementary feed (protein protein). Lysine and metabolic protein supply through diet adjustment (g/kg feed, dry matter see Table 1).

대조구 사료1
control diet 1
대두박 보충사료2
Soybean meal supplement 2
대두박+옥수수주정박(DDGS)보충사료3
Soybean meal + corn ginseng (DDGS) supplementary feed 3
라이신
Lysine
 6.8(70)
6.8(70)
 7.2(74)
7.2(74)
 7.3(74)
7.3(74)
 대사 단백질
metabolic protein
 111.8(1,148)
111.8 (1,148)
 118.5(1,217)
118.5 (1,217)
 120.7(1,239)
120.7 (1,239)

상기 표 1에서 ( )는 일일공급량.In Table 1, ( ) is the daily supply.

또한, 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 도체중 및 육량 변화를 측정하여 표 2에 나타냈는데. 본 발명에 따른 단백질 사료 공급으로 라이신과 대사 단백질 공급 증가에 따라 기존사료에 비해 도체중이 증가하고, 등심면적이 증가할 수 있었다. In addition, changes in carcass weight and meat weight of Korean beef according to the increase in lysine and metabolic protein supply through protein feed control were measured and shown in Table 2. The supply of protein feed according to the present invention increased the supply of lysine and metabolized protein, resulting in an increase in carcass weight and an increase in sirloin area compared to conventional feed.

도체중(kg)
Carcass weight (kg)
 등심면적(cm2)
Sirloin area (cm 2 )
 대조구 사료
control feed
 440.5
440.5
 96.2
96.2
 대두박 보충사료
Soybean meal supplement
 450.75
450.75
 97.5
97.5
 대두박+옥수수주정박(DDGS)
보충사료Soybean meal + corn ginseng (DDGS)
supplementary feed 467.5
467.5
 98.0
98.0

그리고 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 혈장성분변화를 표 3에서 나타냈는데, 하기 표 3을 보면 본 발명에 의해 비육 말기 혈중 요소(MUN)가 대두박 보충사료에서 감소하였고 이는 체내의 아미노산 이용율이 증가하였음을 설명하며, 등심면적이 증가한 이유가 제한 아미노산의 추가공급으로 균형 아미노산 공급을 통해 근육 단백질 합성을 증가시킬 수 있는 아미노산의 이용효율이 개선되어 혈액 내 존재하는 과잉 질소의 양이 감소하였다. 이로 인해 체내로 질소의 배출량 또한 감소하여 사료의 이용효율개선과 더불어 환경오염물질인 질소배출량을 감소시킬 수 있었다.In addition, Table 3 shows the changes in blood plasma components of Korean cattle according to the increase in lysine and metabolic protein supply through the control of protein feed supply to castrated Korean cattle at the end of fattening. It decreased in the supplementary feed, which explains the increase in amino acid utilization in the body, and the reason for the increase in sirloin area is that the use efficiency of amino acids that can increase muscle protein synthesis is improved through balanced amino acid supply with additional supply of limited amino acids, which improves blood circulation. The amount of excess nitrogen present in the As a result, the amount of nitrogen discharge into the body was also reduced, which improved the efficiency of feed use and reduced the amount of nitrogen discharge, an environmental pollutant.

총단백질
(g/100ml)
total protein
(g/100ml)
 글루코스
(mg/100ml)
glucose
(mg/100ml)
 혈중요소
(mg/100ml)
blood elements
(mg/100ml)
 대조구 사료
control feed
 7.57
7.57
 85.67
85.67
 13.33
13.33
 대두박 보충사료
Soybean meal supplement
 7.10
7.10
 83.33
83.33
 11.00
11.00
 대두박+옥수수주정박(DDGS)
보충사료
Soybean meal + corn ginseng (DDGS)
supplementary feed
 6.40
6.40
 82.00
82.00
 13.33
13.33

또한, 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 혈장 내 아미노산 성분(중량% 총아미노산) 변화를 측정하여 그 결과를 표 4에 나타냈는데, 하기 표 4를 보면 본 발명에 따라 제1제한 아미노산인 라이신이 한우의 혈액 내 증가하였음을 확인시켜주고 있으며, 또한 고기의 맛을 좋게 하는 풍미 인자로 알려진 혈중 글루타민산이 증가하였음을 확인할 수 있었다.In addition, changes in amino acid components (wt% total amino acids) in plasma of Korean cattle were measured according to the increase in lysine and metabolic protein supply through protein feed control in castrated Korean cattle at the end of fattening, and the results are shown in Table 4. According to the present invention, it was confirmed that lysine, the first limiting amino acid, increased in the blood of Korean cattle, and it was also confirmed that blood glutamic acid, known as a flavor factor that improves the taste of meat, increased.

대조구 사료
control feed
 대두박 보충사료
Soybean meal supplement
 대두박+옥수수주정박(DDGS)
보충사료Soybean meal + corn ginseng (DDGS)
supplementary feed 아스파트산
aspartic acid
 9.59
9.59
 9.80
9.80
 9.62
9.62
 트레오닌
threonine
 6.31
6.31
 6.25
6.25
 6.12
6.12
 세린
serine
 6.35
6.35
 6.29
6.29
 5.92
5.92
 글루타민산glutamic acid
13.2513.25
13.7213.72
13.6713.67
글라이신
glycine
 2.96
2.96
 3.06
3.06
 2.96
2.96
 알라닌
alanine
 4.90
4.90
 4.99
4.99
 4.99
4.99
 발린
Valine
 5.59
5.59
 5.30
5.30
 5.43
5.43
 이소로이신
isoleucine
 2.24
2.24
 2.20
2.20
 2.27
2.27
 로이신
leucine
 9.55
9.55
 9.67
9.67
 9.77
9.77
 타이로신
Tyrosine
 3.56
3.56
 3.55
3.55
 3.35
3.35
 페닐알라닌
phenylalanine
 8.49
8.49
 7.11
7.11
 8.10
8.10
 라이신Lysine
8.868.86
9.089.08
9.189.18
히스티딘
histidine
 3.27
3.27
 3.15
3.15
 3.31
3.31
 아르기닌
arginine
 5.37
5.37
 5.53
5.53
 5.33
5.33
 프롤린
proline
 4.07
4.07
 4.31
4.31
 4.24
4.24
 시스테인
cysteine
 4.65
4.65
 5.23
5.23
 4.74
4.74
 메티오닌
methionine
 0.99
0.99
 0.99
0.99
 0.990.99

이상에서 설명한 바와 같이 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안 되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박 또는 대두박과 옥수수주정박(DDGS)을 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.As described above, according to the feed composition for improving the meat volume and flavor of Korean beef according to the present invention, soybean meal or soybean meal and corn wine, which are feeds supplying lysine, which is an important first limiting amino acid indispensable for muscle protein synthesis of Korean cattle, By supplying DDGS at the end of Korean beef fattening, it is possible to improve the efficiency of feed use and the flavor of meat, thereby increasing the income of domestic Korean cattle breeding households and providing consumers with high-quality meat rich in protein and good taste. It is a useful invention.

Claims (2)

옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량%, 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 한우 비육 말기 사료 조성물.
Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, corn ginseng (DDGS) 2.0% by weight, cotton yarn 6.1% by weight, beet 2.0% by weight, green onion 13.2% by weight of jade chain, 2.7% by weight of soy milk meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And a Hanwoo fattening stage feed composition consisting of the balance by weight of water.
 옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량%, 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 이루어진 한우 비육 말기 사료 조성물. Corn flakes 12.1 wt%, soybean meal 4.0 wt%, protein hull 9.8 wt%, soybean husk 2.7 wt%, wheat bran 5.4 wt%, corn ginseng (DDGS) 4.6 wt%, cotton yarn 6.0 wt%, beet 2.0 wt%, green onion 13.2% by weight of jade chains, 2.7% by weight of soy milk meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of table salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the balance by weight of water.
KR1020200175990A 2020-12-16 2020-12-16 Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor KR102519825B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020200175990A KR102519825B1 (en) 2020-12-16 2020-12-16 Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020200175990A KR102519825B1 (en) 2020-12-16 2020-12-16 Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor

Publications (2)

Publication Number Publication Date
KR20220085966A KR20220085966A (en) 2022-06-23
KR102519825B1 true KR102519825B1 (en) 2023-04-10

Family

ID=82222122

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020200175990A KR102519825B1 (en) 2020-12-16 2020-12-16 Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor

Country Status (1)

Country Link
KR (1) KR102519825B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101930738B1 (en) * 2018-07-09 2018-12-19 이아린 Ruminant Feeds Compostion
KR101971984B1 (en) 2018-10-05 2019-04-24 한석주 Mixed probiotics using heat-treated whole fat soybean, method for preparing the same, and method for producing high quality Korean native steers meat by using the mixed probiotics
US20200138058A1 (en) 2017-06-23 2020-05-07 Can Technologies, Inc. Method for improving meat quality

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101375790B1 (en) 2011-05-18 2014-03-20 김연희 Method for manufacturing korean cattle feed composite
KR101438440B1 (en) * 2012-05-22 2014-09-12 평창군 Feedstuff for beef cattle and breeding method using the same
KR101566588B1 (en) * 2013-10-14 2015-11-05 강원대학교산학협력단 Feed Composition for domestic animal made of phosphorus from animal manure
KR101600670B1 (en) * 2013-12-30 2016-03-08 단국대학교 천안캠퍼스 산학협력단 A finishing pigs feed composition for improving growth performance and meat quality, a breeding method using the same and pork obtained therefrom
KR101710589B1 (en) * 2014-05-08 2017-03-06 순천대학교 산학협력단 Total mixed ration feed for reduce of raising term and method for breeding of korean native cattle
KR101891551B1 (en) * 2016-12-19 2018-08-28 대한민국 Composition for feedstuff and feedstuff comprising the same
KR102303298B1 (en) * 2018-11-28 2021-09-23 피준수 Feed composition containing mealworm
KR102181246B1 (en) 2020-03-24 2020-11-20 대명에이지 영농조합법인 Feed composite for korean cattle

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200138058A1 (en) 2017-06-23 2020-05-07 Can Technologies, Inc. Method for improving meat quality
KR101930738B1 (en) * 2018-07-09 2018-12-19 이아린 Ruminant Feeds Compostion
KR101971984B1 (en) 2018-10-05 2019-04-24 한석주 Mixed probiotics using heat-treated whole fat soybean, method for preparing the same, and method for producing high quality Korean native steers meat by using the mixed probiotics

Also Published As

Publication number Publication date
KR20220085966A (en) 2022-06-23

Similar Documents

Publication Publication Date Title
KR101710589B1 (en) Total mixed ration feed for reduce of raising term and method for breeding of korean native cattle
Pongmaneerat Nutritional evaluation of soybean meal for rainbow trout and carp.
CN105454734A (en) Soybean peptide protein feed used for penaeus vannamei
EP2676551A1 (en) Feed enhancing energy metabolism in milk production
CN109393194A (en) A kind of fattening meat geese phase low-protein amino acid balance daily ration and preparation method thereof
CN107896825A (en) A kind of hickory chick culture substrate
CN108782959A (en) A kind of low egg mixed feed high in fat of environmental protection type crucian
KR102519825B1 (en) Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor
CN105325692A (en) Beef cattle feed
CN108967695A (en) The mixed feed without biological feedstuff for the black pig in the Sichuan-Tibet 60kg or more
CN106721363A (en) A kind of nutrition meat rabbit feed in a balanced way
CA3009334C (en) Fermented vegetable protein compositions and methods for producing the same
CN105231047A (en) Low-emission environmentally-friendly feed as well as preparation method and application thereof
Goswami et al. Growth and nutrient utilization in calves fed guar (Cyamopsis tetragonoloba) meal replacing groundnut cake in concentrate with and without added sweetener and flavour
CN106721362A (en) A kind of low cost and nutritious meat rabbit feed
FI104458B (en) Concentrated feed and process for its preparation
WO2006100838A1 (en) Method for increasing amount of tastant and/or flavor in meat and feedstuff and drinking water for the same
CN106359950A (en) Bovine feed
RU2461211C2 (en) Energy-sugar-protein concentrate and its production method
AU2002364540B2 (en) Feed additive and method for controlling large bowel fermentation in the horse and similar animals
KR101713224B1 (en) After coating agent for cow feed pellet with increased palatability without drying process comprising CMS and saccharin as effective component
CN110236011A (en) A kind of animal protein-free sucking pig mixed feed and preparation method thereof
RU2259782C2 (en) Feedstuff for piglets
Yadav et al. Using quality protein maize as an elite feed and fodder for livestock
RU2808000C1 (en) Compound feed for store pigs

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant