KR20220085966A - Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor - Google Patents

Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor Download PDF

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KR20220085966A
KR20220085966A KR1020200175990A KR20200175990A KR20220085966A KR 20220085966 A KR20220085966 A KR 20220085966A KR 1020200175990 A KR1020200175990 A KR 1020200175990A KR 20200175990 A KR20200175990 A KR 20200175990A KR 20220085966 A KR20220085966 A KR 20220085966A
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weight
protein
hay
hull
soybean meal
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KR102519825B1 (en
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김창현
김상윤
한지훈
윤영만
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한경대학교 산학협력단
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/32—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from hydrolysates of wood or straw
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/40—Mineral licks, e.g. salt blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

본 발명은 한우의 근육 단백질 합성을 최대화시키기 위해서는 근육 단백질 합성에 필요한 최적의 필수아미노산의 균형공급이 필요하며, 이를 위해서는 한우가 요구하는 근육 단백질 합성에 필요한 제1제한 아미노산을 미분해 단백질과 반추위 미생물 단백질을 통해 체내로 공급되도록 해야 하며 대사 단백질 공급량을 개선하여 풍미를 증진시키는 혈중 글루타민산의 함량을 증진시켜야 하는데 본 발명은 한우의 반추위 발효특성을 고려하면서 근육 단백질 합성에 최적의 균형 아미노산을 제공할 수 있는 조성된 육량 및 풍미 강화용 한우 비육 말기 사료 조성물에 관한 것으로서, 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안 되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박을 또는 대두박과 옥수수주정박(DDGS)을 추가 공급하여 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.The present invention requires a balanced supply of optimal essential amino acids required for muscle protein synthesis in order to maximize the muscle protein synthesis of Korean beef. It should be supplied into the body through protein, and the content of glutamic acid in blood, which enhances flavor by improving the amount of metabolic protein supplied, should be increased. According to the feed composition for improving the amount and flavor of Korean beef according to the present invention, it is an important first limiting amino acid essential for the synthesis of muscle protein of Korean beef. By supplying soybean meal or soybean meal and DDGS, which are feeds that supply lysine, to the end of Korean beef fattening, it is possible to improve feed utilization efficiency and meat flavor, thereby increasing the income of domestic Korean cattle breeders and consumers. It is a useful invention that can provide high-quality meat rich in high-quality protein and good taste.

Description

육량 및 풍미 강화용 한우 비육 말기 사료 조성물{Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor}The final stage feed composition of Korean beef for enhancing meat quantity and flavor {Finishing-stage feed composition of Korean beef for enhancing meat quantity and flavor}

본 발명은 육량 및 풍미 강화용 한우 비육 말기 사료 조성물에 관한 것으로 더욱 상세하게는 한우의 근육 단백질 합성을 최대화시키기 위해서는 근육 단백질 합성에 필요한 필수아미노산을 균형되게 공급할 수 있도록 한우가 요구하는 근육 단백질 합성에 필요한 제1제한 아미노산을 미분해 단백질과 반추위 미생물 단백질을 통해 체내로 공급하고, 또한 고기의 풍미를 증진시키는 아미노산인 혈중 글루타민산의 함량을 높이는 한우 비육 말기 사료 조성물에 관한 것이다.The present invention relates to a feed composition for the final stage of beef fattening for meat quantity and flavor enhancement, and more particularly, to maximize the muscle protein synthesis of Korean beef, essential amino acids necessary for muscle protein synthesis can be supplied in a balanced way. It relates to a feed composition for the final stage of Korean beef fattening that supplies the necessary first limiting amino acids into the body through undegraded protein and rumen microbial protein, and also increases the content of glutamic acid in blood, an amino acid that enhances the flavor of meat.

현재 우리나라 한우 비육을 위해 한국 한우사양표준에서는 단백질의 공급량을 결정하기 위해 조단백질 수준에서의 자료만 제시되고 있어 반추동물의 특성을 고려하여 사료의 단백질을 분해 및 이용하여 합성되는 반추위 미생물체 단백질의 양과 반추위에서 소장으로 유입되는 미분해 사료 단백질의 공급량을 기준으로 사료를 제조하지 않고 있다. Currently, for Korean beef fattening in Korea, the Korean beef breeding standards only provide data at the crude protein level to determine the amount of protein supplied. does not manufacture feed based on the amount of undigested feed protein that flows into the small intestine.

특히, 한우의 근육 단백질 합성에 필요한 필수아미노산은 공급량을 조절하여 사료급여를 해야만 하는데, 대사 단백질 공급체계가 고려되지 않아 사료의 단백질이 과부족 현상이 발생하여도 이를 보완할 수 있는 기술이 존재하지 않고 있다.In particular, essential amino acids required for muscle protein synthesis of Korean beef must be fed by controlling the supply amount, but because the metabolic protein supply system is not considered, there is no technology that can compensate for excessive and insufficient protein in the feed. have.

이미 미국의 비육우 NRC(2016) 및 젖소 NRC(2001)에서는 축우의 사양을 위해 대사 단백질 공급체계로 사료를 급여하고 있으나, 우리나라 한우사양표준(2017)에서 대사 단백질 공급량에 대하여 자료가 제공되고 있지만 아미노산 수준에서의 공급량이 제시되어 있지 않다. 이러한 이유로 한우비육을 위해 사용되는 원료사료들의 미분해 단백질 내 아미노산과 반추위 미생물체 단백질의 아미노산 조성 및 그 공급량을 알지 못하면 근육 단백질 합성을 최대화에는 한계가 있으며, 사료의 낭비와 육량 개선에 문제가 있을 수 있으며, 더 나아가 과잉의 질소 배출은 환경오염을 발생시킬 수 있다.Although the US beef cattle NRC (2016) and dairy cow NRC (2001) already feed the feed as a metabolic protein supply system for the breeding of cattle, the Korean cattle breeding standard (2017) provides data on the amount of metabolic protein supplied, but amino acids The supply at the level is not given. For this reason, there is a limit to maximizing muscle protein synthesis if you do not know the amino acid composition and supply amount of the amino acid in the undigested protein of the raw material feed used for Korean beef fattening and the protein of the rumen microorganisms, and there may be problems in waste of feed and improvement of meat quantity. Furthermore, excessive nitrogen emission can cause environmental pollution.

1. 대한민국 특허 등록 제10-2181246-0000호1. Korean Patent Registration No. 10-2181246-0000 2. 대한민국 특허 등록 제10-137579-00000호2. Korean Patent Registration No. 10-137579-00000

따라서 본 발명이 해결하고자 하는 과제는 일반 시중에 유통되고 있는 사료가 비육 말기에 미분해 사료 단백질과 반추위 미생물 단백질의 아미노산 공급량을 고려하지 않고 공급되기에 이를 극복하여 원료사료의 공급을 통해 제1제한 아미노산인 라이신을 공급하고, 풍미를 증진시키는 혈중 글루타민산을 공급하는 기술을 제공하는 것이다. Therefore, the problem to be solved by the present invention is that the feed distributed in the general market is supplied without considering the amount of amino acid supply of undecomposed feed protein and rumen microbial protein at the end of fattening. It is to provide a technology to supply lysine, an amino acid, and to supply glutamic acid in the blood to enhance flavor.

상기 기술적 과제를 달성하기 위하여, 본 발명은In order to achieve the above technical problem, the present invention

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부중량%의 물로 이루어진 비육 말기 사료에 대하여,Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat husk 5.6% by weight, corn stalk (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of water of the balance weight %,

대두박를 추가 공급하여 By adding soybean meal

옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실, 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 조정된 비육 말기 사료 조성물을 제공한다.Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 2.0% by weight, cottonseed, 6.1% by weight, beet 2.0% by weight, 13.2% by weight of parsley chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And it provides a final fattening feed composition adjusted to the remainder by weight of water.

상기 기술적 과제를 달성하기 위한 다른 실시예로서 본 발명은As another embodiment for achieving the above technical problem, the present invention is

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat husk 5.6% by weight, corn stalk (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of the remainder by weight of water,

대두박과 옥수수주정박(DDGS)를 추가 공급하여By additionally supplying soybean meal and corn distillate (DDGS),

옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실, 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 조정된 비육 말기 사료 조성뭉을 제공한다.Corn flakes 12.1% by weight, soybean meal 4.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 4.6% by weight, cottonseed, 6.0% by weight, beet 2.0% by weight, 13.2% by weight of parsley chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And it provides a final fattening feed composition adjusted to the balance weight% water.

이상에서 설명한 바와 같이 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박을 또는 대두박과 옥수수주정박(DDGS)을 추가 공급하여 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.As described above, according to the feed composition for improving the quantity and flavor of Korean beef meat according to the present invention, soybean meal or soybean meal and corn wine, which is a feed supplying lysine, an important first limiting amino acid essential for the synthesis of muscle protein of Korean beef, is used. By additionally supplying DDGS to the final stage of Korean beef fattening, feed utilization efficiency and meat flavor can be improved. It is a useful invention that can be made.

이하, 본 발명의 바람직한 실시 예를 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described.

본 발명에 따른 제1제한 아미노산인 라이신을 공급하기 위해 단백질 원료인 대두박과 옥수수주정박(DDGS)을 기존 배합비에서 추가하여 사료 조성물을 구성하였는데, 구체적으로 보면 다음과 같다.In order to supply lysine, which is the first limiting amino acid according to the present invention, soybean meal and corn wine gourd (DDGS), which are protein raw materials, were added in the existing mixing ratio to constitute a feed composition. Specifically, it is as follows.

대두박 보충사료는Soybean meal supplement

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat husk 5.6% by weight, corn stalk (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of the remainder by weight of water,

대두박를 추가 공급하여 By adding soybean meal

옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실, 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 진부 중량%의 물로 조정되었으며,Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 2.0% by weight, cottonseed, 6.1% by weight, beet 2.0% by weight, 13.2% by weight of parsley chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and water in % by weight of junk,

대두박과 옥수수주정박(DDGS) 보충사료는Soybean meal and corn distillate (DDGS) supplementary feed

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat husk 5.6% by weight, corn stalk (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of the remainder by weight of water,

대두박과 옥수수주정박(DDGS)를 추가 공급하여By additionally supplying soybean meal and corn distillate (DDGS),

옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실, 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 조정되었다.Corn flakes 12.1% by weight, soybean meal 4.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 4.6% by weight, cottonseed, 6.0% by weight, beet 2.0% by weight, 13.2% by weight of parsley chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the balance weight % water.

이로 인해 기존의 사료에서 부족한 제1제한 아미노산인 라이신(lysine)을 출하 3개월 이전부터 출하 시까지 약 3개월 동안 대두박 보충사료를 통하여 4g/일 및 대두박과 옥수수주정박(DDGS) 보충사료를 통하여 4g/일 추가로 공급할 수 있었다.For this reason, the first limiting amino acid lysine, which is insufficient in the existing feed, was supplied 4 g/day through soybean meal supplementary feed for about 3 months before shipment and 4 g/day through soybean meal and DDGS supplementation feed. An additional 4 g/day could be supplied.

또한, 대사 단백질은 대두박 보충사료를 통하여 6.7g/kg사료(건물기준)을, 대두박과 옥수수주정박(DDGS) 보충사료를 통하여는 8.9g/kg 사료(건물기준) 추가 공급이 가능하였다(단백질 사료조절을 통한 라이신 및 대사 단백질 공급량(g/kg 사료, 건물 표 1 참조).In addition, as for metabolic protein, it was possible to additionally supply 6.7 g/kg of feed (dry basis) through soybean meal supplementary feed and 8.9 g/kg feed (dry basis) through soybean meal and corn distillate (DDGS) supplementary feed (protein). Lysine and metabolized protein supply through feed control (g/kg feed, dry matter see Table 1).

대조구 사료1
Control feed 1
대두박 보충사료2
Soybean Meal Supplement 2
대두박+옥수수주정박(DDGS)보충사료3
Soybean Meal + Corn Grain Meal (DDGS) Supplement 3
라이신
lysine
 6.8(70)
6.8(70)
 7.2(74)
7.2(74)
 7.3(74)
7.3 (74)
 대사 단백질
metabolic protein
 111.8(1,148)
111.8 (1148)
 118.5(1,217)
118.5 (1,217)
 120.7(1,239)
120.7 (1,239)

상기 표 1에서 ( )는 일일공급량.In Table 1, ( ) is the daily supply.

또한, 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 도체중 및 육량 변화를 측정하여 표 2에 나타냈는데. 본 발명에 따른 단백질 사료 공급으로 라이신과 대사 단백질 공급 증가에 따라 기존사료에 비해 도체중이 증가하고, 등심면적이 증가할 수 있었다. In addition, the changes in carcase weight and meat mass of Korean beef according to the increase in the amount of lysine and metabolized protein supply through the control of protein feed supply to castrated Korean beef at the end of fattening were measured and shown in Table 2. With the protein feed according to the present invention, the carcase weight increased and the sirloin area could be increased compared to the conventional feed according to the increase in the supply of lysine and metabolized protein.

도체중(kg)
Carcass weight (kg)
 등심면적(cm2)
Fillet area (cm 2 )
 대조구 사료
Control feed
 440.5
440.5
 96.2
96.2
 대두박 보충사료
Soybean Meal Supplement
 450.75
450.75
 97.5
97.5
 대두박+옥수수주정박(DDGS)
보충사료Soybean Meal + Corn Sour Meal (DDGS)
supplemental feed 467.5
467.5
 98.0
98.0

그리고 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 혈장성분변화를 표 3에서 나타냈는데, 하기 표 3을 보면 본 발명에 의해 비육 말기 혈중 요소(MUN)가 대두박 보충사료에서 감소하였고 이는 체내의 아미노산 이용율이 증가하였음을 설명하며, 등심면적이 증가한 이유가 제한 아미노산의 추가공급으로 균형 아미노산 공급을 통해 근육 단백질 합성을 증가시킬 수 있는 아미노산의 이용효율이 개선되어 혈액 내 존재하는 과잉 질소의 양이 감소하였다. 이로 인해 체내로 질소의 배출량 또한 감소하여 사료의 이용효율개선과 더불어 환경오염물질인 질소배출량을 감소시킬 수 있었다.Table 3 shows the changes in plasma composition of Korean beef according to the increase in the amount of lysine and metabolized protein supplied by controlling the protein feed supply to castrated Korean cattle at the end of fattening. It decreased in supplemental feed, which explains the increase in amino acid utilization in the body. The amount of excess nitrogen present in me decreased. As a result, the amount of nitrogen emitted into the body was also reduced, improving the efficiency of use of feed and reducing the amount of nitrogen, which is an environmental pollutant.

총단백질
(g/100ml)
total protein
(g/100ml)
 글루코스
(mg/100ml)
glucose
(mg/100ml)
 혈중요소
(mg/100ml)
blood element
(mg/100ml)
 대조구 사료
Control feed
 7.57
7.57
 85.67
85.67
 13.33
13.33
 대두박 보충사료
Soybean Meal Supplement
 7.10
7.10
 83.33
83.33
 11.00
11.00
 대두박+옥수수주정박(DDGS)
보충사료
Soybean Meal + Corn Sour Meal (DDGS)
supplemental feed
 6.40
6.40
 82.00
82.00
 13.33
13.33

또한, 비육 말기 거세한우에 단백질 사료 공급 조절을 통한 라이신과 대사 단백질 공급량 증가에 따른 한우의 혈장 내 아미노산 성분(중량% 총아미노산) 변화를 측정하여 그 결과를 표 4에 나타냈는데, 하기 표 4를 보면 본 발명에 따라 제1제한 아미노산인 라이신이 한우의 혈액 내 증가하였음을 확인시켜주고 있으며, 또한 고기의 맛을 좋게 하는 풍미 인자로 알려진 혈중 글루타민산이 증가하였음을 확인할 수 있었다.In addition, the changes in the amino acid components (wt% total amino acids) in the plasma of Korean cattle were measured according to the increase in the amount of lysine and metabolized protein supply through the control of protein feed supply to castrated Korean cattle at the end of the fattening stage, and the results are shown in Table 4, as shown in Table 4 below. According to the present invention, it was confirmed that lysine, the first limiting amino acid, was increased in the blood of Korean beef, and it was also confirmed that glutamic acid in the blood, known as a flavor factor that improves the taste of meat, increased.

대조구 사료
Control feed
 대두박 보충사료
Soybean Meal Supplement
 대두박+옥수수주정박(DDGS)
보충사료Soybean Meal + Corn Sour Meal (DDGS)
supplemental feed 아스파트산
aspartic acid
 9.59
9.59
 9.80
9.80
 9.62
9.62
 트레오닌
threonine
 6.31
6.31
 6.25
6.25
 6.12
6.12
 세린
serine
 6.35
6.35
 6.29
6.29
 5.92
5.92
 글루타민산glutamic acid
13.2513.25
13.7213.72
13.6713.67
글라이신
glycine
 2.96
2.96
 3.06
3.06
 2.96
2.96
 알라닌
alanine
 4.90
4.90
 4.99
4.99
 4.99
4.99
 발린
valine
 5.59
5.59
 5.30
5.30
 5.43
5.43
 이소로이신
isoleucine
 2.24
2.24
 2.20
2.20
 2.27
2.27
 로이신
leucine
 9.55
9.55
 9.67
9.67
 9.77
9.77
 타이로신
Tyrosine
 3.56
3.56
 3.55
3.55
 3.35
3.35
 페닐알라닌
phenylalanine
 8.49
8.49
 7.11
7.11
 8.10
8.10
 라이신lysine
8.868.86
9.089.08
9.189.18
히스티딘
histidine
 3.27
3.27
 3.15
3.15
 3.31
3.31
 아르기닌
arginine
 5.37
5.37
 5.53
5.53
 5.33
5.33
 프롤린
proline
 4.07
4.07
 4.31
4.31
 4.24
4.24
 시스테인
cysteine
 4.65
4.65
 5.23
5.23
 4.74
4.74
 메티오닌
methionine
 0.99
0.99
 0.99
0.99
 0.990.99

이상에서 설명한 바와 같이 본 발명에 따른 한우 고기의 육량과 풍미 개선을 위한 사료 조성물에 의하면, 한우의 근육 단백질 합성에 없어서는 안 되는 중요한 제1제한 아미노산인 라이신을 공급하는 사료인 대두박 또는 대두박과 옥수수주정박(DDGS)을 한우 비육 말기 공급함으로써, 사료의 이용 효율과 고기 풍미를 개선할 수 있어, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 양질의 단백질이 풍부하면서 맛이 좋은 고급육을 제공할 수 있는 유용한 발명인 것이다.As described above, according to the feed composition for improving the quantity and flavor of Korean beef meat according to the present invention, soybean meal or soybean meal and corn wine, which is a feed supplying lysine, an important first limiting amino acid essential for the synthesis of muscle protein of Korean beef By supplying DDGS to the final stage of Korean beef fattening, it is possible to improve the efficiency of use of feed and the flavor of meat. It is a useful invention.

Claims (2)

옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,
대두박를 추가 공급하여
옥수수후레이크 12.1중량%, 대두박 6.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 2.0중량%, 면실, 6.1중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 8.0중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 조정된 비육 말기 사료 조성물.
Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat hull 5.6% by weight, corn wine gourd (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of the remainder of the weight of water,
By adding soybean meal
Corn flakes 12.1% by weight, soybean meal 6.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 2.0% by weight, cottonseed, 6.1% by weight, beet 2.0% by weight, 13.2% by weight of sorghum chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 8.0% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the final fattening feed composition adjusted to the remainder by weight of water.
 옥수수후레이크 12.6중량%, 대두박 3.5중량%, 단백피 10.2중량%, 대두피 2.8중량%, 소맥피 5.6중량%, 옥수수주정박(DDGS) 2.1중량%, 면실, 6.3중량%, 비트 2.1중량%, 파옥쇄 13.7중량%, 장유박 2.8중량%, 연맥건초 4.9중량%, 에뉴얼그라스건초 8.2중량%, 톨페스큐건초 3.6중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량%의 물로 이루어진 비육 말기 사료에 대하여,
대두박과 옥수수주정박(DDGS)를 추가 공급하여
옥수수후레이크 12.1중량%, 대두박 4.0중량%, 단백피 9.8중량%, 대두피 2.7중량%, 소맥피 5.4중량%, 옥수수주정박(DDGS) 4.6중량%, 면실, 6.0중량%, 비트 2.0중량%, 파옥쇄 13.2중량%, 장유박 2.7중량%, 연맥건초 4.7중량%, 에뉴얼그라스건초 7.9중량%, 톨페스큐건초 3.5중량% 당밀 3.0중량%, 식염 0.3중량%, 석회석 0.3중량%, 중조 0.1중량% 및 잔부 중량% 물로 주정된 비육 말기 사료 조성물. Corn flakes 12.6% by weight, soybean meal 3.5% by weight, protein skin 10.2% by weight, soybean hull 2.8% by weight, wheat hull 5.6% by weight, corn wine gourd (DDGS) 2.1% by weight, cottonseed, 6.3% by weight, beet 2.1% by weight, 13.7% by weight of parsley chain, 2.8% by weight of long oil meal, 4.9% by weight of soft wheat hay, 8.2% by weight of annual grass hay, 3.6% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate And with respect to the final fattening feed consisting of the remainder of the weight of water,
By additionally supplying soybean meal and corn distillate (DDGS),
Corn flakes 12.1% by weight, soybean meal 4.0% by weight, protein hull 9.8% by weight, soybean hull 2.7% by weight, wheat hull 5.4% by weight, DDGS 4.6% by weight, cottonseed, 6.0% by weight, beet 2.0% by weight, 13.2% by weight of parsley chain, 2.7% by weight of long oil meal, 4.7% by weight of soft wheat hay, 7.9% by weight of annual grass hay, 3.5% by weight of tall fescue hay, 3.0% by weight of molasses, 0.3% by weight of salt, 0.3% by weight of limestone, 0.1% by weight of sodium bicarbonate and the final fattening feed composition intoxicated with the remainder by weight of water.
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