KR102519750B1 - Operating system of network based portable dining table - Google Patents

Abstract

The present invention relates to an operating system for a network-based movable restaurant table, which is composed of a hollow outer frame, a body portion in which a table for arranging food is formed in the middle layer, and is formed in the upper layer based on the table, and the network A display unit for outputting a target subject to be scheduled through the screen, and a keypad unit disposed on one side of the display unit and inputting order information corresponding to each of the food sold at the restaurant where the user is located and the food sold at the restaurant where the target person is located. , Network-based mobile type including a payment unit for processing expenses corresponding to the order information selected by the user, and a management unit for managing meal appointments between the user and the subject by analyzing attendance conditions of the user and the subject An operating system of a restaurant table is provided.

Description

Network-based mobile restaurant table operating system {OPERATING SYSTEM OF NETWORK BASED PORTABLE DINING TABLE}

The present invention relates to a network-based mobile dining room table operating system, and more particularly, to a network-based mobile dining room table operating system enabling people located in different regions to share mealtimes.

As industrial technology develops remarkably, human material life is becoming more and more abundant. In particular, in the case of innovative products such as smart phones, they have become indispensable to our lives, and it is a reality that many people use their smartphones from waking up in the morning until going to bed.

However, this overuse of smart phones is a social problem because it acts as a factor that accentuates individualistic tendencies. These problems cause a break in meeting with people around you, and furthermore, there is room for development in the direction of deteriorating human relations.

On the other hand, humans are social animals. It is difficult for humans to live alone and live with people around them. Humans feel true happiness when they meet each other and share joys, sorrows, sorrows, and sorrows, feeling a relationship with each other and empathizing with them. And it is the restaurant that creates this environment.

In general, a restaurant represents a place where food is eaten, and is also a necessary place where people can meet and talk to each other to recover their humanity as social animals. It's a matter of course, but people make an appointment with the person they want to be with, meet at a restaurant, and eat food to relieve misunderstandings and fatigue from life.

An agreed meeting at a restaurant presupposes that at least two people meet in the same place at a fixed time. However, it is not easy for two people who live in a place where it is difficult to meet in time to meet at a restaurant, and even if they do meet, it is difficult to maintain the meeting in the best condition for a sufficient amount of time because time and energy are consumed while moving to the restaurant.

On the other hand, restaurants play a valuable role in meeting people. Therefore, in order to fulfill its role faithfully without being left behind in the changing social and technological environment, it is necessary to accept and apply the change without hesitation, and through this, it is necessary to continuously create an environment where humans can feel happiness.

Accordingly, an object of the present invention to solve the conventional problems is to provide an operating system for a network-based mobile restaurant table capable of meeting and having a meal with a desired target at a desired restaurant through a network.

Another object of the present invention is to provide an operating system for a mobile restaurant table based on a network capable of managing a meal appointment between a user and a subject according to attendance conditions of the user and the subject.

In addition, another object of the present invention is to provide an operating system for a mobile restaurant table based on a network capable of analyzing and processing a user's voice language and converting it so that the target person can recognize it.

The problems of the present invention are not limited to those mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

According to one aspect of the present invention for achieving the objects and other features of the present invention, the body portion is composed of a hollow outer frame and a table for arranging food in the middle layer is formed; a display unit formed on an upper layer based on the table and outputting a scheduled subject to a screen through a network; a keypad unit disposed on one side of the display unit and inputting order information corresponding to each of the food sold at the restaurant where the user is located and the food sold at the restaurant where the target person is located; a payment unit for cost processing corresponding to the order information selected by the user; and a management unit for managing meal appointments between the user and the subject by analyzing attendance conditions of the user and the subject.

In the present invention, it is preferable that the participation condition includes at least one of a time when the user can have a meal, a meal participation cost, and a requirement of the target person desired by the user.

In the present invention, the management unit includes an input unit for receiving an input condition of the user; a data storage unit for storing attendance conditions of the user; a condition matching unit configured to analyze the attendance condition of the user and the attendance condition of the subject stored in the data storage unit and match them with each other; a fixed amount payment unit for paying the cost of participating in the meal corresponding to the attendance condition; and an output unit for transmitting the payment completion status of the fixed amount payment unit to the user and the target person.

In the present invention, it is preferable to further include a conversion unit for converting the user's voice data into a predetermined language desired by the subject.

The present invention further includes a photographing device disposed on one side of the display unit and acquiring image information by photographing the user, wherein the conversion unit converts image information transmitted from the photographing device into voice data or text data. It is preferable to be characterized as

In the present invention, it is disposed on one side of the display unit and further includes a transmitting/receiving device for acquiring the user's voice information, wherein the conversion unit converts the audio information transmitted from the transmitting/receiving device into text data or a sign language image. It is preferable to

The present invention has an effect of maximizing the quality of a meeting between a user and a subject by minimizing temporal and spatial restrictions in meeting a person at a restaurant.

The present invention has an effect of maximizing the meal satisfaction of the user and the subject by managing meal appointments for the user and the subject who satisfy the attendance conditions.

Since the present invention can create an environment in which the user and the target person can dine together even if they speak different languages, there is an effect of greatly reducing the burden of the user and the target person in communicating while eating.

The effects of the present invention are not limited to those mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below.

1 is a perspective view illustrating an operating system of a network-based mobile restaurant table according to an embodiment of the present invention.
FIG. 2 is a block diagram for explaining the network of FIG. 1;
3 is a block diagram for explaining a provision device for providing a virtual customized target person;
4 is a block diagram for explaining a management unit according to an embodiment of the present invention;

Since the description of the present invention is only an embodiment for structural or functional description, the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, since the embodiment can be changed in various ways and can have various forms, it should be understood that the scope of the present invention includes equivalents capable of realizing the technical idea. In addition, since the object or effect presented in the present invention does not mean that a specific embodiment should include all of them or only such effects, the scope of the present invention should not be construed as being limited thereto.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs, unless defined otherwise. Terms defined in commonly used dictionaries should be interpreted as consistent with meanings in the context of the related art, and cannot be interpreted as having ideal or excessively formal meanings unless explicitly defined in the present application.

1 is a perspective view illustrating an operating system of a network-based mobile restaurant table according to an embodiment of the present invention.

Referring to FIG. 1, the operating system of a network-based movable dining room table is composed of a hollow outer frame and includes a body portion 100 in which a table 110 for arranging food is formed in the middle layer, and the table 110. Formed on the upper floor as a basis, a display unit 200 for outputting a scheduled target person to a screen through the network 600, and a display unit 200 disposed on one side of the display unit 200 and selling food from the restaurant where the user is located and the restaurant where the target person is located It includes a keypad unit 300 for inputting order information corresponding to each food sold by the user, and a payment unit 400 for cost processing for the order information selected by the user.

First, the body portion 100 is composed of a hollow rectangular frame, and is divided into an upper layer and a lower layer based on the table 110 formed in the middle layer. As will be described later in detail, the upper layer and the lower layer are provided with components necessary for a user to have a meal with a subject.

The table 110 formed on the middle layer of the body portion 100 has a plate shape extending a certain length in the direction where the user is located. The table 110 has a fixed structure, and it is possible for a user to proceed with a meal by arranging food on the fixed table 110 .

In addition, the table 110 has a structure in which a rail is formed on the lower surface or side surface of the table 110 to slide inside the body portion 100, or is hinged with the body portion 100 so that the body portion 100 It has a structure that is folded to the upper side or the lower side. Through this structure, when the user is not eating, the table 110 is moved to the inside of the body 100 or folded to the side of the body 100, operating system of a network-based movable restaurant table according to an embodiment of the present invention. It is possible to minimize the space occupied by this.

A control unit (not shown) is included inside the body unit 100, and the control unit controls the display unit 200, the keypad unit 300, the payment unit 400, and the protrusion unit 500, and the embodiment of the present invention Code information unique to the operating system of the network-based mobile restaurant table according to is transmitted to the network 600. The code information provided by the control unit will be described later with reference to FIG. 2 .

On the other hand, the upper layer of the body portion 100 includes a display unit 200, a photographing device 210, and a transmitting and receiving device 220.

The display unit 200 is a component for outputting the subject's image information transmitted through the network 600 to the screen, and a method of accessing the subject through the network 600 will be reviewed again in FIG. 3 .

The photographing device 210 is disposed on one side of the lower part of the display unit 200, and is a component for generating image information by photographing a user and transmitting the image information to the network 600. The user's image information transmitted to the network 600 through the photographing device 210 is transmitted from the network 600 to the operating system of the network-based mobile restaurant table used by the subject, and through this, the subject can view the user's image information. It is possible to meet through the screen.

The transmission/reception device 220 is disposed on one lower left side of the display unit 200 and is a component for transmitting/receiving voice information between a user and a subject through the network 600 . The transceiver 220 receives the user's voice, generates voice information, and transmits it to the network 600, and also receives the target's voice information and receives it from the user.

In the embodiment of the present invention, a connector, which is a part of the transceiver 220, is shown, and an earphone having a microphone function is inserted into the connector and used as an example. As another embodiment, the transceiver 220 may directly transmit/receive voice information between the user and the target person using Bluetooth or a mobile phone of the user.

Next, the upper layer of the body portion 100 includes the keypad portion 300 .

The keypad unit 300 is disposed on one side of the right side of the display unit 200 and is configured to input order information corresponding to each of the food sold by the restaurant where the user is located and the food sold by the restaurant where the target person is located. Order information input through the keypad unit 300 can be delivered to the manager of the restaurant where the user is located, and can also be delivered to the manager of the restaurant where the target person is located through the network 600 .

So, when a user orders food from a restaurant where the user is located, the display unit 200 receives food information provided from the restaurant where the user is located through the network 600 and provides it to the user through a screen, and the user receives the corresponding food information. If you confirm and enter the corresponding number through the keypad unit 300, the order is completed. At this time, the keypad unit 300 transmits the order information entered by the user to the manager of the restaurant where the user is located, so that the manager in charge of the user can recognize the order information.

In addition, when the user orders food from a restaurant where the target person is located, the display unit 200 receives food information provided from the restaurant where the target person is located through the network 600 and provides it to the user through a screen, and the user receives the corresponding food If the information is checked and the corresponding number is input through the keypad unit 300, the order is completed. At this time, the keypad unit 300 transmits the order information input by the user to the manager of the restaurant where the target person is located through the network 600 so that the manager in charge of the target person can recognize the order information.

The keypad unit 300 can also input service information in addition to order information, where the service information provides wet wipes necessary before eating food, water necessary to eat food, spoons, etc., and other services means etc.

For reference, when the display unit 200 is configured as a touch screen, the keypad unit 300 may instead perform the function of the keypad unit 300 by using an image output to the display unit 200. In this case, the display unit 300 may display It is possible to perform the function of the keypad unit 300 by touching a pop-up screen corresponding to the shape of the keypad unit 300 on the screen of the unit 200 .

Next, the upper layer of the body part 100 includes the payment part 400 .

The payment unit 400 is disposed on one side of the right side of the display unit 200 and is a component for processing expenses corresponding to food selected by the user. The payment unit 400 may be implemented as a configuration for inserting cash or a configuration for inserting a card, and a configuration combining both is also possible.

As described above, the operating system of a network-based mobile restaurant table according to an embodiment of the present invention enables a user not only to order food from a restaurant where he/she is located but also to order food from a restaurant where a target person is located. It is also possible for the user to pay for food. Here, the cost paid by the user for the target person is transferred to the credit card company affiliated with the restaurant where the target person is located or to the National Tax Service.

To this end, the network 600 stores food information and price information of the restaurant where the user is located and the restaurant where the subject is located, and provides them to the user and the subject, respectively, and the user delivers order information to the corresponding manager according to food selection and payment. It is possible.

Next, the upper layer of the body portion 100 includes the protruding portion 500 and the speaker 510 .

The protruding part 500 is disposed on one side of the lower right side of the display part 200 and has a shape protruding by a predetermined size in an outward direction of the body part 100, that is, in a direction where a user is located. Therefore, the user can perform an action for physical contact with the subject by using the protruding part 500, and for example, the user can perform an action of bumping a glass with the subject through the protruding part 500.

In the embodiment of the present invention, as an example, the protrusion 500 is formed of a glass material in the form of a cup, and through this, an action of contacting the subject and the glass is possible, which allows the user to not directly contact the subject, but the protrusion 500 ) through vicarious satisfaction.

The shape and material of the protruding portion 500 is not limited to a cup-shaped glass material, and it is possible to selectively manufacture a shape for an action that a user can perform while eating or a material suitable thereto.

The protruding part 500 has a detachable structure, and through this, it is possible to replace a protruding part having a different shape or material. In addition, a plurality of protrusions 500 may be provided on the body portion 100, for example, one protrusion made of glass and one protrusion made of plastic, so that the user and the subject selectively contact the protrusions according to circumstances. possible.

In addition, although not shown in the drawings, an additionally configured detection sensor is connected to the protrusion 500, and the detection sensor detects when a user touches the protrusion 500 and generates contact information. This contact information is transmitted to the speaker 510 and the network 600, and a description thereof will be discussed again in the description of a related configuration.

Subsequently, the speaker 510 is disposed on one side of the upper portion of the protrusion 500 and is configured to transmit a predetermined sound in response to contact information generated by the protrusion 500 . As described above, the user can perform an operation of contacting the protruding part 500, and at this time, the contact information generated by the protruding part 500 is transmitted to the speaker 510, and it is possible to transmit pre-stored sound.

So, for example, when the user touches the glass to the protruding part 500, since the protruding part 500 is made of glass, the tactile feeling is the same as when the user touches the glass, and the speaker 510 "sweat". , "Cheers" and the like are transmitted, so it is possible to enhance auditory feelings. If a plurality of protrusions 500 are provided, a sound corresponding to each is transmitted through the speaker 510, and through this, the user and the subject can feel sufficient tactile or auditory sympathy even though they are in different areas.

Subsequently, the contact information is transmitted to the target person through the network 600, and a corresponding sound is transmitted from the speaker 510 installed in the operating system of the network-based mobile restaurant table used by the target person. Therefore, the subject can also fully experience the same feeling as having a meal in the same place even though they are in different locations.

Subsequently, the protruding portion 500 can also be manufactured in the shape of a hand made of, for example, silicon, and the user can perform an operation of clapping hands with the subject through this configuration.

Next, the lower layer of the body portion 100 includes a storage space 120 and moving wheels 130.

The storage space 120 is formed in the lower layer and is an internal space of a certain size formed by being recessed into the body 100 and configured to store user's items. The network-based movable dining room table operating system according to an embodiment of the present invention can be installed alone in a restaurant, and in this case, the storage space 120 corresponds to a minimum consideration space for user convenience.

The moving wheel 130 is disposed at each corner of the lower part of the body 100, and as a configuration for easily moving the body 100 in a desired direction, its shape and arrangement can be designed in various ways.

The network-based movable dining room table operating system according to an embodiment of the present invention is a structure for utilizing a narrow space of an existing restaurant, and the movement of the body part 100 should be as easy as possible according to the empty space of the restaurant. Therefore, the moving wheel 130 corresponds to a configuration for maximizing such mobility. For reference, in the embodiment of the present invention, even if the moving wheels 130 are not configured, it is possible to sufficiently move the body 100 using handles (not shown) disposed on both sides of the body 100.

Next, the lower layer of the body portion 100 includes an outlet 150 .

Discharge port 150 is a configuration for discharging products provided by the restaurant where the user is located. Although not shown in the drawing, the inside of the body part 100 may be configured, for example, as a vending machine, and products for which product selection and payment have been completed using the keypad part 300 and payment part 400 are discharged through the outlet 150. Once done, the user can obtain the corresponding product through the outlet 150. For reference, the product discharged from the discharge port 150 means a finished product that can be sold at a store.

Finally, the top of the upper layer of the body portion 100 includes a cover device 140.

The cover device 140 is supported and fixed by four supports (JJ) connected to the upper portion of the body portion 100, and is spaced apart from the upper surface of the body portion 100 in a certain area and coupled to the support member (JJ). (T) is included. The inner space (S) provided between the upper surface of the body portion 100 and the ceiling member (T) can be used for storing user's goods.

Here, the support (JJ) is a configuration for maintaining the shape of the ceiling member (T), and its shape and material can be selected.

The shape and material of the ceiling member (T) can also be selected, but the operating system of the network-based movable restaurant table according to an embodiment of the present invention can be placed outside the restaurant instead of inside the restaurant to fully utilize the mobility. . In this case, in preparation for rain or snow falling from the sky, the ceiling member T may have an extensible shape so as to cover the upper space where the user is located.

To this end, although not shown in the drawings, the embodiment of the present invention is provided with a length adjusting device for adjusting the length of the ceiling member (T), and the length of the ceiling member (T) when it is not raining or snowing through the length adjusting device It is possible to shorten the

In this regard, the network-based movable dining room table operating system according to an embodiment of the present invention is a structure to be installed in a narrow empty space of a restaurant and should not conflict with a configuration previously installed in the restaurant. Therefore, in the embodiment of the present invention, by adjusting the length of the ceiling member (T) through the length adjusting device, it is possible to prevent the ceiling member (T) from becoming an obstacle to a pre-installed configuration.

Additionally, when the operating system of the network-based mobile restaurant table according to an embodiment of the present invention is disposed outside, the user may be exposed to external noise or dust. Therefore, in the embodiment of the present invention, the cover device 140 is capable of providing a more comfortable space to the user by connecting a shield such as cloth or vinyl that can minimize the user and the surroundings.

On the other hand, the ceiling member (T) includes a skylight (W) composed of a transparent material of a certain area. Since the sky window (W) is made of a transparent material, it is possible for the user to look at the sky with a calm mind through the sky window (W) even when the ceiling member (T) covers the upper part of the user.

FIG. 2 is a block diagram for explaining the network 600 of FIG. 1. For convenience of description, a restaurant in area "A" and a restaurant in area "B" are respectively provided in a network-based mobile type according to an embodiment of the present invention. It is assumed that an operating system of a restaurant table is arranged and a user using a restaurant in area "A" and a target using a restaurant in area "B" eat together.

Although already described above, the control unit according to the embodiment of the present invention controls the display unit 200, the keypad unit 300, the payment unit 400, and the projection unit 500, and the network 600, image information, and order information. , data information including contact information and voice information is exchanged. At this time, the control unit transmits unique code information corresponding to each operating system of the network-based mobile restaurant table to the network 600 .

Here, the code information means information for recognizing each operating system of the network-based mobile cafeteria table according to the embodiment of the present invention, and the code information is, for example, each device while manufacturing the operating system of the network-based mobile cafeteria table. The device number assigned to may correspond to this.

Meanwhile, referring to FIG. 2 , the network 600 includes an information exchange unit 610 , a matching unit 620 , and a storage unit 630 . And, although not shown in the drawings, a control unit for controlling the information exchange unit 610, the matching unit 620, and the storage unit 630 is included.

The information exchange unit 610 is a component for transmitting and receiving image information, order information, contact information, voice information, and code information. Here, the image information refers to information about images of the user P1 and the subject P2, the order information means information about food ordered by the user P1 for the subject P2, and the contact information refers to the user P1. It refers to information about changes that occur according to a specific action of P1, and the code information refers to information capable of recognizing the operating system of the network-based mobile restaurant table used by the user P1.

Matching unit 620 is a component for matching the code information corresponding to the user (P1) and the subject (P2), respectively. That is, the matching unit 620 matches the code information of the network-based mobile restaurant table operating system used by the user P1 and the code information of the network-based mobile restaurant table operating system used by the subject P2. The result is transmitted to the control unit of the operating system of each network-based mobile restaurant table. And each control unit can control the meeting of the user P1 and the target person P2 according to the result.

Subsequently, the storage unit 630 is a component for storing food information of a restaurant where the user P1 and the target person P2 are located, price information corresponding thereto, and code information. Although already described above, the embodiment of the present invention provides food information and price information for sale in restaurants of the user P1 and the target person P2 through the display unit 200 of the user P1.

Therefore, the storage unit 630 receives food information and price information together with code information from the manager of each restaurant and stores the food information and price corresponding to the code information when there is a request from the user P1 or target person P2. It is possible to provide information to the operating system of the network-based mobile restaurant table.

Hereinafter, a process in which the user P1 and the subject P2 meet each other through the network 600 in the operating system of each network-based mobile restaurant table will be described with reference to FIGS. 1 and 2 .

First of all, referring to FIG. 2 , in a restaurant in region "A", a user P1 using the operating system of a mobile restaurant table based on a network according to an embodiment of the present invention and a manager C1 of the corresponding restaurant exist. In the restaurant in region B", there are a subject P2 using the network-based mobile restaurant table operating system according to an embodiment of the present invention and a manager C2 of the corresponding restaurant.

First of all, the user P1 sits in the operating system of the network-based mobile restaurant table located in the restaurant in area "A", and writes the code information of the operating system of the network-based mobile restaurant table used by the target person P2. The target person P2 also sits in the operating system of the network-based mobile restaurant table arranged in the restaurant in area "B", and writes the code information of the operating system of the network-based mobile restaurant table used by the user P1. The matching unit 620 of the network 600 matches the code information of the user P1 and the code information of the target person P2, and transmits the desired target to each control unit.

The user P1 and the target person P2 may initiate a meeting under the control of the controller.

The image information of the target person P2 is output to the display unit 200 of the user P1 shown in FIG. 1, and the image information of the user P1 through the photographing device 210 is displayed on the display unit 200 of the target person P2. Video information is output. In addition, it is possible to talk to each other through the transceiver 220.

The user P1 uses the keypad unit 300 to order food sold at a restaurant in area "A" where the user P1 is located, order food sold at a restaurant in area "B" where the user P2 is located, It is possible to create order information by ordering food sold by two restaurants, and the corresponding order information is delivered to the manager C1 of the restaurant in area "A" and the manager C2 of the restaurant in area "B".

The order information can be cost processed through the payment unit 400, and the payment information for this is transmitted to the corresponding manager as well as the corresponding card company or the National Tax Service. In this regard, since the user P1's decision on payment is made by directly selecting the food provided to the target person P2, reliable and reasonable consumption with clear payment targets is possible from the user P1's point of view.

After the food is provided, the user P1 and the target person P2 may perform an action of contacting a cup or clapping their hands through the protrusion 500 . In addition, it is possible that the action is conveyed as the sound of clinking glasses or the sound of clapping hands.

The operating system of the mobile restaurant table based on the network according to an embodiment of the present invention can satisfy the visual, tactile, and auditory communication sufficient even though the user (P1) and the subject (P2) are in different spaces. In addition, from the point of view of the user (P1) and the target person (P2), it is possible to order the desired food for each meeting, and from the point of view of the restaurant, it is possible to create profits for each restaurant through the installation of a network-based movable restaurant table operating system. do.

On the other hand, the operating system of the network-based mobile restaurant table according to an embodiment of the present invention is an example of matching the user P1 and the subject P2 through code information, but the present invention provides the user P1 and the subject ( It is also possible that matching is performed through a key code such as a kind of password that P2) shares with each other.

On the other hand, when the user P1 and the subject P2 meet each other, there is a case in which the subject P2 is late for an appointment, in which case the user P1 has to eat alone. The operating system of the mobile restaurant table based on the network according to an embodiment of the present invention can provide a virtual customized subject that can replace the subject P2 for this purpose.

3 is a block diagram for explaining a provision device for providing a virtual customized target person.

Referring to FIG. 3 , the providing device 700 is configured to provide a user with a virtual customized subject using virtual video and audio data according to an operation mode. Here, the operation mode is divided into a normal mode and a single meal mode, and the normal mode refers to a control mode in a situation where a person is eating with a person located in a restaurant in another area. It means a control mode that provides a virtual customized subject.

Like the control unit, the providing device 700 can be configured in an operating system area of a network-based mobile restaurant table or configured in the network 600, and the providing device 700 includes a voice storage unit 710 and an image storage unit. 720, and an update unit 730.

The voice storage unit 710 is a component for storing a plurality of voice data and stores the voice of a virtual customized subject provided to the user. The voice data stored in the voice storage unit 710 can store various voices based on, for example, a male voice and a female voice.

The image storage unit 720 is a component for storing a plurality of image data, and an image of a virtual customized subject provided to the user is stored. As for the image data stored in the image storage unit 720, it is possible to store various figures based on a male figure and a female figure, similar to audio data.

The update unit 730 is a component for updating the audio storage unit 710 and the video storage unit 720, receives media information (M), distinguishes between audio data and video data, and stores the audio storage unit 710 and the video data. Provided in each of the parts 720. Here, the media information (M) means information including at least one of video data and audio data. That is, the audio storage unit 710 and the video storage unit 720 can additionally store audio data and video data through the media information M transmitted to the update unit 730 .

Then, although not shown in the drawing, the embodiment of the present invention includes a control unit for controlling the audio storage unit 710, the video storage unit 720, and the update unit 730. The control unit transmits selected audio data among the audio data stored in the audio storage unit 710 to the transceiver 220 of FIG. 200), it is possible to control so that the corresponding audio data and the corresponding video data are output in synchronization with each other.

The network-based mobile restaurant table operating system according to an embodiment of the present invention uses the audio data stored in the audio storage unit 710 and the video data stored in the video storage unit 720 in the single meal mode to select a virtual customized target user. By providing it to the user, it is possible to minimize the boredom that occurs when the user eats alone.

Meanwhile, the providing device 700 may be disposed in the operating system area of the network-based mobile restaurant table in FIG. 1 or in the area of the network 600 in FIG. 2 . When the providing device 700 is disposed in the operating system area of the network-based mobile restaurant table, the control unit may be part of a configuration that controls the operating system of the network-based mobile restaurant table, and is disposed in the network 600 area. In this case, it may be part of the configuration that controls the network 600.

On the other hand, as described above, the update unit 730 can update the audio data of the audio storage unit 710 and the video data of the video storage unit 720 through the media information (M). At this time, the media information (M) can be provided by a manager who manages the providing device 700 or by a user.

In more detail, when the manager provides the media information (M), the audio and video of the virtual customized subject are set according to the media information (M) arbitrarily generated by the manager, and the user provides the media information (M). In the case of providing, the audio and video of a virtual customized subject are set according to the media information (M) of the user's friend.

Here, when the user provides the media information (M), it is possible to generate the media information (M) through video information, audio information, and picture information from the user's personal terminal. In other words, the user transmits the media information (M) stored in his/her personal terminal to the update unit 730, and the update unit 730 stores the audio storage unit 710 and the video storage unit 720 as media provided by the user. It is possible to update with information M. In this case, the virtual customized target person reflects the voice data and image data provided by the user, and through this, the user can have a meal with a more friendly virtual customized target person recognized by the user.

In this regard, the speaker 510 of FIG. 1 may transmit a predetermined sound as the voice of the voice data stored in the voice storage unit 710.

In summary, the operating system of the network-based mobile restaurant table according to an embodiment of the present invention can maximize the quality of meeting because there are no time and space limitations in the user and the subject eating each other, and the user located in the restaurant Because the food provided by restaurants located in other areas is checked and natural and reasonable payments are made for it, it is possible to increase sales not only at the restaurant but also at restaurants in other areas. It is possible to reduce the workload.

On the other hand, the operating system of the network-based mobile restaurant table according to an embodiment of the present invention provides another embodiment in matching a user and a subject, and a configuration for this is a management unit that will be described below.

4 is a block diagram illustrating a management unit according to an embodiment of the present invention. Although the management unit is not shown in the drawing, it may be provided in the network 600 or a separate server.

Referring to FIG. 4 , the management unit analyzes the participation conditions of the user and the subject and manages the meal appointment of the user and the subject, and includes an input unit 640, a data storage unit 650, a condition matching unit 660, and a confirmation unit. It includes an amount payment unit 670 and an output unit 680 .

First of all, the input unit 640 is a component for receiving the participation conditions of the user P1, and the data storage unit 650 is a component for storing the participation conditions of the user P1 input through the input unit 640. Here, the participation condition means at least one of a time when the user P1 can have a meal, a meal participation cost, and a subject requirement desired by the user. Here, subject requirements desired by the user may include gender, age, interests, and the like.

On the other hand, the condition matching unit 660 analyzes the attendance conditions of the user P1 and the attendance conditions of the target person P2 and matches them with each other. It is possible to match (P2).

For example, the condition matching unit 660 can list the attendance conditions of the user P1 stored in the data storage unit 650 and provide them to the target person P2, and the target person P2 is a target person who wants to dine together ( By selecting P2), matching between the user P1 and the subject P2 is possible.

In another example, the condition matching unit 660 receives the participation condition of the target person P2, analyzes the corresponding user P1, and provides it to the target person P2, thereby matching the user P1 and the target person P2. possible.

Next, the fixed amount payment unit 670 is a component for paying the cost of participation in the meal included in the attendance condition of the user P1, and the output unit 680 sends the user P1 and the target person P2 a state in which the payment has been completed. It is a configuration to be delivered to.

That is, the fixed amount payment unit 670 outputs the result when the target person P2 selects the desired user P1 from the condition matching unit 660 and pays for the meal participation cost described by the user P1. 680, and the output unit 680 transfers the result to the user P1 and the subject P2, so that the meal promise between the user P1 and the subject P2 is fulfilled.

The network-based mobile restaurant table operating system according to an embodiment of the present invention analyzes the attendance conditions of the user (P1) and the target person (P2) and manages a meal appointment, so that the user (P1) and the target person (P2) want each other. It is possible to maximize meal satisfaction through meals with fruit.

For reference, the input unit 640 of FIG. 3 can be interlocked with the display unit 200 and keypad unit 300 of FIG. 1, and the fixed amount payment unit 670 is interlocked with the payment unit 400 of FIG. this is possible In addition, the output unit 680 can transmit the result to the user P1 and the target person P2 by mail or mobile phone.

Meanwhile, although the operating system of the network-based mobile cafeteria table according to an embodiment of the present invention has already been described above, it is possible for the user P1 and the subject P2 to eat together even if they are located in different regions. At this time, different regions may be different countries, which means that the user P1 and the subject P2 may use different languages. Therefore, the operating system of the network-based mobile restaurant table according to an embodiment of the present invention includes a conversion unit for this case.

Although not shown in the drawings, the conversion unit converts the voice data of the user P1 into text data, translates it into predetermined text data desired by the target person P2, and then converts the translated text data back into voice data, Therefore, even if the user P1 and the target person P2 are located in different countries, it is possible to enjoy a borderless meal together without a language barrier by using the operating system of the mobile restaurant table based on the network according to an embodiment of the present invention.

In addition, the operating system of the network-based mobile restaurant table according to an embodiment of the present invention can be used even when the user P1 or the subject P2 uses sign language.

As described above prior to the description, the photographing device 210 of FIG. 1 can acquire image information by photographing the user P1, and the transceiver 220 can obtain audio information of the user P1. .

First, when the user P1 uses sign language, the conversion unit converts sign language image information acquired from the photographing device 210 located on the side of the user P1 into voice data or text data and transmits it to the target person P2. possible.

More specifically, the audio data obtained by converting the sign language image information of the user P1 in the conversion unit is transmitted to the speaker 510 located on the side of the target person P2, so that the target person P2 recognizes the content of the sign language of the user P1. Alternatively, the text data obtained by converting the sign language image information of the user P1 in the conversion unit is transferred to the display unit 200 located on the side of the target person P2 so that the target person P2 can view the sign language content of the user P1. it is possible to recognize

Next, when the target person P2 uses sign language, the conversion unit converts the audio information obtained from the transceiver 220 located on the user P1 side into text data or a sign language image and transmits it to the target person P2. possible.

In more detail, the text data obtained by converting the voice information of the user P1 in the conversion unit is transferred to the display unit 220 located on the side of the target person P2 so that the target person P2 recognizes the content of the user P1's voice. Alternatively, the sign language image obtained by converting the audio information of the user P1 in the conversion unit is transmitted to the display unit 200 located on the side of the target person P2, and the target person P2 converts the audio content of the user P1. it is possible to recognize

The operating system of the mobile restaurant table based on the network according to an embodiment of the present invention can create a dining environment without burden in communication because sufficient communication is possible even if the user and the subject speak different languages.

The embodiments described in this specification and the accompanying drawings merely illustrate some of the technical ideas included in the present invention by way of example. Therefore, since the embodiments disclosed in this specification are not intended to limit the technical idea of the present invention but to explain it, it is obvious that the scope of the technical idea of the present invention is not limited by these embodiments. All modified examples and specific examples that can be easily inferred by those skilled in the art within the scope of the technical idea included in the specification and drawings of the present invention should be construed as being included in the scope of the present invention.

100: body part 200: display part
300: keypad unit 400: payment unit

Claims (7)

A body portion composed of a hollow outer frame and having a table for arranging food in the middle layer;
a display unit formed on an upper layer based on the table and outputting a scheduled subject to a screen through a network;
a keypad unit disposed on one side of the display unit and inputting order information corresponding to each of the food sold at the restaurant where the user is located and the food sold at the restaurant where the target person is located; and
At least one protruding portion having a shape protruding by a predetermined size in an outward direction of the body portion and capable of being physically contacted by the user,
The protrusion generates contact information during the physical contact to replace the physical contact between the user and the subject,
Operating system of a network-based mobile restaurant table, characterized in that a predetermined sound is transmitted to a speaker of each of the user and the subject in response to the contact information corresponding to the user and the target person. According to claim 1,
a payment unit for cost processing corresponding to the order information selected by the user; and
A management system for a network-based mobile restaurant table further comprising a management unit for managing a meal appointment between the user and the subject by analyzing attendance conditions of the user and the subject. According to claim 2,
The attendance condition includes at least one of a time at which the user can dine, a cost of participating in the meal, and a requirement of the subject desired by the user. According to claim 3,
the management department
an input unit for receiving an input condition of the user;
a data storage unit for storing attendance conditions of the user;
a condition matching unit configured to analyze the attendance condition of the user and the attendance condition of the subject stored in the data storage unit and match them with each other;
a fixed amount payment unit for paying the cost of participating in the meal corresponding to the attendance condition; and
Including an output unit for conveying the payment completion status of the fixed amount payment unit to the user and the target person
An operating system for a network-based mobile restaurant table. According to claim 1,
Network-based operating system of a mobile restaurant table further comprising a conversion unit for converting the user's voice data into a predetermined language desired by the subject. According to claim 5,
It is disposed on one side of the display unit and further includes a photographing device for acquiring image information by photographing the user,
The operating system of a network-based mobile restaurant table, characterized in that the conversion unit converts the image information transmitted from the photographing device into voice data or text data. According to claim 5,
It is disposed on one side of the display unit and further includes a transmitting and receiving device for acquiring the user's voice information,
The operating system of a network-based mobile restaurant table, characterized in that the conversion unit converts the voice information transmitted from the transceiver into text data or a sign language image.

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