KR102446195B1 - Automatic food cook device for stir-fry - Google Patents

Abstract

The present invention discloses a device for automatically cooking stir-fried food, which comprises: a base frame including a control panel on the front side; a heating fuel intake protruding from the base frame; a food cooking unit allowing food to be cooked in a cooking wok by the heating fuel intake; an angle adjusting unit supporting the cooking wok and adjusting an angle so as to be tilted forward; a rotating part rotating the cooking wok of which the angle is adjusted by the angle adjusting part at a preset speed; and a direct fire unit installed on the side of the base frame to face the cooking wok in order to impart fire flavor to the food cooked in the cooking wok. An object of the present invention is to provide the device for automatically cooking stir-fried food with which even beginners in cooking can make stir-fried dishes simply, conveniently and safely.

Description

Automatic food cook device for stir-fry}

The present invention relates to an automatic food cooking apparatus for stir-fries, which automatically cooks food for stir-fries and at the same time adds a flavor of fire to the food by applying direct heat to the cooked food.

Generally speaking, stir-fry refers to a dish that is stir-fried by adding various seasonings to the ingredients.

Various vegetables, meat, and seafood are used for stir-frying, and various ingredients are put in a frying pan or pot and properly fried while heating and stirring for a certain period of time.

For the stir-fry as described above, in the prior art, in the process of cooking meat types such as jeyuk stir-fry and soup-type foods at group catering establishments such as restaurants and companies, seasonings and ingredients are prepared and mixed in an amount and ratio arbitrarily set by the cook. make food

The taste of a specific food manufactured and sold at an existing restaurant is determined by various factors such as the stage of mixing food ingredients and the cooking time for each stage.

A chef mixes various ingredients in a specific ratio to make food that meets the consumer's taste and cooks it for an appropriate time while controlling the temperature.

Therefore, it is difficult for restaurants to hire experienced cooks at high labor costs.

On the other hand, it is necessary to stir the food ingredients so that the proper temperature is transmitted during the cooking process. Therefore, the cook needs to continuously focus on cooking. This requires a lot of physical labor for the cook.

Therefore, in recent years, various ingredients are mixed in a cooking container in a specific ratio, and the process of cooking food while rotating the cooking container and heating it through a heating source is performed automatically, thereby saving cooking time and labor, and maintaining food taste. Various automatic cooking devices are being developed.

Moreover, these days, depending on the corona situation, meal kit products, which are a compound word of Home Meal Replacement (HMR) or Meal + Kit (kit, set), are pouring out.

However, even though various automatic cooking devices have been developed and meal kit products have come out, it has been difficult to give the food flavor.

In other words, the smell of fire is a cooking technique often used in Chinese cuisine, and when ingredients are in direct contact with a high-temperature flame, the part turns brown and the unique flavor that permeates into the dish. To be precise, it is the taste produced by dissolving the Maillard reaction in water, changing it to an oil vapor state, and then igniting it.

It is different from the burnt taste that comes from carbide. Strictly speaking, it is close to the smell, so it is sometimes called 'fire incense' or 'fire smell'.

It was not easy with an automatic cooking device to apply the above fire scent to stir-fry dishes.

Republic of Korea Patent Registration No. 10-1461402 (announced on November 13, 2014) Republic of Korea Patent Registration No. 10-2369659 (published on March 03, 2022) Republic of Korea Patent Registration No. 10-1674670 (announced on November 22, 2016)

SUMMARY OF THE INVENTION An object of the present invention is to provide an automatic food cooking apparatus for stir-fries, which enables even beginners to cook simple, convenient and safe stir-fry dishes.

Another object of the present invention is to provide an automatic food cooking apparatus for stir-fried foods that is easy to put cooked food in a bowl because the cooking wok is configured as a detachable double wok and can be washed.

Another object of the present invention is to provide an automatic food cooking apparatus for fried foods that can be automatically washed using a cleaning brush that is detachable inside the cooking wok.

Another object of the present invention is to provide an automatic food cooking apparatus for stir-fried foods, in which the length of the direct fire portion facing the cooking wok is adjusted so that the cooked food can be reliably smelled.

Another object of the present invention is to control the flame intensity of the heating stove based on the type and capacity information of the dishes input and ordered through the control unit and the input unit, and control the flame of the heating stove to be maintained for a suitable time through a timer. By doing so, there is provided an automatic food cooking apparatus for stir-fries capable of automatically performing a cooking process by mixing various ingredients in a specific ratio, thereby reducing cooking time and labor, and maintaining a constant taste of food.

The technical problems to be achieved in the embodiments of the present disclosure are not limited to the matters mentioned above, and other technical problems not mentioned are to those of ordinary skill in the art from the various embodiments to be described below. can be considered by

The automatic food cooking apparatus for stir-fry according to the spirit of the present invention includes a base frame including a control panel on the front side, a heating stove protruding on the base frame, and food is cooked in a cooking wok by the heating stove. Food cooked in a food cooking unit, an angle adjusting unit supporting the cooking wok and adjusting an angle so as to be inclined to the front side, a rotating unit rotating the cooking wok angle adjusted by the angle adjusting unit at a preset speed, and the cooking wok It is to include a direct fire portion installed on the base frame side to face the cooking wok in order to give a fire incense.

According to an embodiment of the present invention, the food cooking unit is composed of a first cooking wok that is in direct contact with the flame of the heating stove and corresponds to an outer cylinder, and a second cooking wok of an inner cylinder that is separated from the first cooking wok.

According to an embodiment of the present invention, a plurality of guide grooves are formed in the longitudinal direction along the circumferential direction on the inner surface of the first cooking wok, and guide projections are formed in the second cooking wok to correspond to the guide grooves, The cooking wok is removed and mounted along the guide groove of the first cooking wok, and a handle may be installed.

According to an embodiment of the present invention, at least one stirring means that can be removed and mounted and can stir food may be installed in the second cooking wok.

According to an embodiment of the present invention, it is possible to remove and mount on a wok support frame that supports the first cooking wok, and automatically cleans the inside of the second cooking wok rotating in close contact with the inner circumferential surface of the second cooking wok when mounted. A cleaning brush that can do it may be further included.

According to an embodiment of the present invention, the angle adjusting unit includes a pair of supports that are spaced apart from each other and installed facing each other on the base frame, and a lever shaft rotatably installed on the pair of supports and integrally from the lever shaft. Subsequently, the lever handle and the rotating body installed on the lever shaft so as to be integrally rotated by the rotation of the lever shaft and having a release pin installed toward the end side, and installed on the lever shaft, one end of which is on the inner surface of the support The other end is supported by the rotating body and is connected to the torsion spring and the food cooking unit to help return after the rotating body rotates, and is rotatably installed from the supporting unit around the rotating pin installed through the supporting unit, , At least three or more locking grooves are formed along the arc and may include a locking rotary sphere that adjusts the angle of inclination of the food cooking unit according to the position of the release pin.

The automatic food cooking apparatus for stir-fry according to the spirit of the present invention includes a base frame including a control panel on the front side, a heating stove protruding on the base frame, and food is cooked in a cooking wok by the heating stove. Food cooked in a food cooking unit, an angle adjusting unit supporting the cooking wok and adjusting an angle so as to be inclined to the front side, a rotating unit rotating the cooking wok angle adjusted by the angle adjusting unit at a preset speed, and the cooking wok It is to include a direct fire portion installed on the base frame side so as to adjust the length toward the cooking wok in order to give a fire incense.

According to an embodiment of the present invention, the direct fire unit includes a first gas supply pipe vertically extending from the base frame, a second gas supply pipe horizontally extending from the first gas supply pipe, and a second gas supply pipe extending vertically from the second gas supply pipe. a third gas supply pipe and a gas nozzle part installed on an end side of the third gas supply pipe, wherein the third gas supply pipe includes a supply inner tube and a supply outer tube, and the supply inner tube slides in contact with an inner circumferential surface of the supply outer tube It may include a length extension part installed so as to be longitudinally extendable in the vertical direction, and a rotating part to be inclined at a predetermined angle.

An automatic food cooking apparatus for stir-fry according to the spirit of the present invention includes a base frame including a control panel on the front side, a heating stove protruding on the base frame, and food is cooked in a cooking wok by the heating stove A food cooking unit to be cooked, an angle adjusting unit for supporting the cooking wok and angle-adjusting to be inclined to the front side, and a rotating unit rotating the cooking wok angle adjusted by the angle adjusting unit at a preset speed, and cooking in the cooking wok Controlling the heating power of the heating cooker according to the direct fire unit installed on the base frame side and the food to be cooked information so that the length is adjusted toward the cooking wok in order to incense the food to be cooked, including rotational driving control of the rotating unit It will include a control unit installed on the control panel to control the overall automatic food cooking apparatus.

According to an embodiment of the present invention, cooking information ordered from the outside is input, and an input unit for transmitting the input information to the control unit through a wired/wireless communication method, and measuring the temperature of the thermal power output from the heating unit, , a temperature sensor that transmits the measurement information to the control unit, a heating control unit that manually controls the ignition of the heating unit and the intensity of thermal power, and the control unit to measure the ignition and operation time of the heating unit and the direct fire unit and a timer for transmitting the measured time information to the controller.

The automatic food cooking apparatus for stir-fry according to the present invention has the following effects.

First, even beginners in cooking can make stir-fry dishes simply, conveniently and safely, and reduce labor costs in for-profit restaurants, thereby reducing food cooking costs, maintaining hygienic cooking, and cooking more safely. have.

Second, the cooking wok is composed of a detachable double wok, so it is easy to put cooked food in a bowl, and it is easy to clean.

Third, automatic cleaning is possible using a cleaning brush that is detachable inside the cooking wok, so that the next dish can be hygienically performed.

Fourth, the length of the direct fire portion facing the cooking wok is adjusted, so that the flavor of the cooked food is clearly applied to enhance the flavor of the food.

Fifth, by controlling the flame intensity of the heating element through the control unit and the input unit and controlling the flame of the heating element to be maintained for a suitable time through a timer, the taste of food can be made constant.

1 is an overall perspective view of an automatic food cooking apparatus for stir-fried foods according to an embodiment of the present invention;
2 is an overall side view of an automatic food cooking apparatus for stir-fried foods according to an embodiment of the present invention;
3 is a partial perspective view showing a base frame and a heating stove in the automatic food cooking apparatus for stir-fried foods according to an embodiment of the present invention;
Figure 4 is an exploded perspective view of the food cooking unit in Figure 1,
Figure 5 is a rear view of the food cooking unit in Figure 4,
6 is a view showing the configuration of a cleaning brush according to another embodiment of the food cooking unit,
7 is an exploded perspective view showing an angle adjusting unit in the automatic food cooking apparatus for stir-fry according to an embodiment of the present invention;
8 and 9 are views showing the angle adjustment state of the angle adjustment unit in FIG. 7,
10 is a perspective view of a direct fire part in an automatic food cooking apparatus for stir-fry according to another embodiment of the present invention;
11 is a partial cross-sectional view of the direct fire part in FIG. 10;
12 is an operation flowchart of an automatic food cooking apparatus for stir-fried foods by a controller according to another embodiment of the present invention.

The configuration shown in the embodiments and drawings described in this specification is only a preferred example of the disclosed invention, and there may be various modifications that can replace the embodiments and drawings of the present specification at the time of filing of the present application.

The same reference numbers or reference numerals in each drawing in this specification indicate parts or components that perform substantially the same functions. The shapes and sizes of elements in the drawings may be exaggerated for clear explanation.

The terminology used herein is used to describe the embodiments, and is not intended to limit and/or limit the disclosed invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In this specification, terms such as “comprise” or “have” are intended to designate that the features, numbers, steps, operations, components, parts, or combinations thereof described in the specification exist, but one or more other features It does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

As used herein, terms including ordinal numbers such as “first”, “second”, etc. may be used to describe various components, but the components are not limited by the terms, and the terms are one It is used only for the purpose of distinguishing a component from other components. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component. The term “and/or” includes any combination of a plurality of related listed items or any of a plurality of related listed items.

Terms such as "... unit", "... group", and "module" described in the specification mean a unit that processes at least one function or operation, which is implemented by hardware or software or a combination of hardware and software can be Also, "a or an", "one", "the" and like related terms are used herein in the context of describing various embodiments (especially in the context of the claims that follow). Unless otherwise indicated or clearly contradicted by context, it may be used in a sense including both the singular and the plural.

The terms "upper", "lower", "front", "rear", etc. used below are defined based on the drawings, and the shape and position of each component is not limited by these terms.

Hereinafter, an embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

1 is an overall perspective view of an automatic food cooking apparatus for stir-fries according to an embodiment of the present invention, FIG. 2 is an overall side view of an automatic food cooking apparatus for fried foods according to an embodiment of the present invention, and FIG. 3 is the present invention A partial perspective view showing a base frame and a heating stove in the automatic food cooking device for stir-fry according to an embodiment of the present invention, Figure 4 is an exploded perspective view of the food cooking unit in Fig. 6 is a view showing the configuration of a washing brush according to another embodiment of the food cooking unit, FIG. 7 is an exploded perspective view showing the angle adjusting unit in the automatic food cooking apparatus for stir-fried foods according to an embodiment of the present invention, and FIGS. 8 and FIG. 9 is a view showing an angle adjustment state of the angle adjustment unit in FIG. 7 .

The automatic food cooking apparatus 1 for stir-fry in the present invention automates a cooking appliance, such as a wok, which is mainly used for stir-frying, so that stir-frying can be performed simply and easily, so that a user for cooking is simple. And you can conveniently prepare stir-fry dishes.

The automatic food cooking apparatus 1 for stir-fry is shown in FIG. 1 or 2, largely with a base frame 100, a heating stove 200 installed on the base frame 100, and a heating stove 200. The food cooking unit 300, in which food is cooked by the It is to include a direct fire unit 600 for applying the flavor of the food cooked in the.

First, the base frame 100 may be made of a metal material or a composite material, and in the case of a composite material, carbon fiber, glass fiber, mica, montmorillonite, and smectite ( smectite) may be included.

The base frame 100 has a rectangular frame shape and has a predetermined height, and an electrical facility as well as a main gas supply pipe for supplying gas to the heating furnace 200 and the direct fire unit 600 may be installed therein.

In addition, like the control panel 110, the ignition switch 120 and 122 of the direct fire unit 600 and the heating control unit 150 in the form of a lever are installed on the front side of the base frame 100, such as the control panel 110. can be

The control panel 110 may display a heating temperature display, a timer 130 , an alarm unit 140 , and the like installed and displayed through a display window.

And FIG. 3 is a view showing the base frame 100 and the heating element 200 protruding toward the center of the base frame 100 .

The heating crater 200 includes a burner 210 , a spark plug 220 , and a blowing fan (not shown), and may supply thermal power based on gas fuel and air.

Here, the heating grill 200 is selectively used as a burner such as a high-heating casting burner or a metal fiber burner that can be installed in a restaurant that specializes in cooking, and these various burners are easily replaced through a flange connection method. Of course, it can be installed.

4 or 5 is a view for explaining the food cooking unit (300).

As shown, the food cooking unit 300 is a portion in which food is cooked by the flame of the heating stove 200 .

The food cooking unit 300 is again in direct contact with the flame of the heating stove 200, the first cooking wok 310 corresponding to the outer cylinder, and the second cooking wok 320 of the inner cylinder separated from the first cooking wok 310 It may be composed of a support body connected to the base frame 100 by supporting the first cooking wok 310 and the second cooking wok 320 .

The support is connected to the wok support frame 330 and the wok support frame 330 surrounding the first cooking wok 310 again, and a plate-shaped support frame 340 installed on the lower surface of the first cooking wok 310 . ) can be composed of

The wok support frame 330 is installed along the outer periphery of the first cooking wok 310 , and is installed to some extent apart to prevent the user from contacting the hot first cooking wok 310 .

The plate-shaped support frame 340 supports the first cooking wok 310 and the wok support frame 330 is connected, and is installed so as to be rotatable on the side of the base frame 100 to be described in detail below, and the first cooking wok The 310 and the second cooking wok 320 were tilted at a certain angle so that they could be cooked.

Furthermore, the plate-shaped support frame 340 may be provided with a rotating unit 500 for rotating the first cooking wok 310 and the second cooking wok 320 .

The rotating unit 500 includes a driving motor 510 and a motor shaft 520 , and the driving motor 510 is electrically connected to an electric wire extending from the inside of the base frame 100 to receive power, and rotates forward and reverse. This is possible.

The motor shaft 520 leading from the driving motor 510 is connected to the bottom surface of the first cooking wok 310 and the first cooking wok 310 including the second cooking wok 320 is rotated to rotate the second cooking wok ( 320) may be evenly cooked while the food contained in the mixture is mixed.

On the other hand, the first cooking wok 310 is similar to a general rice cooker shape, and one side is opened to form a space therein.

The first cooking work 310 may preferably be a metal material having excellent heat transfer.

And the second cooking wok 320 corresponding to the inner cylinder may be inserted into the inner space of the first cooking wok 310 to be closely positioned.

The second cooking wok 320 is also preferably a metal material having excellent heat transfer, and may be the same material as the first cooking wok 310 .

The second cooking wok 320 is also a space in which one side is opened to form a space therein, and food to be cooked is placed in the space to cook.

A pair of facing handles 324 may be installed on the edge bent outwardly from the open outer peripheral end of the second cooking wok 320 .

The handle 324 is preferably a non-conductive material such as rubber or wood rather than a metal material.

And the second cooking wok 320 can be rotated together when the first cooking wok 310 is rotated, and the first cooking wok can be easily drawn out from the first cooking wok 310 to safely put cooked food in a bowl, etc. A plurality of guide grooves 312 along the circumferential direction on the inner surface of the 310 are formed in the longitudinal direction toward the bottom surface, and the second cooking wok 320 has guide protrusions 322 to correspond to the guide grooves 312 . ) can be formed.

Therefore, the guide protrusion 322 of the second cooking wok 320 corresponding to the inner cylinder is moved sliding along the guide groove 312 of the first cooking wok 310 of the outer cylinder to be prepared inside the first cooking wok 310. The second cooking wok 320 may be positioned, and when the first cooking wok 310 is driven to rotate, the second cooking wok 320 may also be rotatable.

And when food cooking is completed, when the user grabs the handle 324 and pulls it toward the front side, the guide protrusion 322 of the second cooking wok 320 slides along the guide groove 312 of the first cooking wok 310 while the The second cooking wok 320 may be separated from the first cooking wok 310 .

The separated second cooking wok 320 can easily put food in a bowl or the like, and can be easily washed.

Furthermore, in the second cooking wok 320, at least one stirring means 350 that can be removed and mounted, and can stir food, may be installed.

At least one stirring means 350 may be installed on the inner circumferential surface of the second cooking wok 320 in the longitudinal direction.

The stirring means 350 may be fixedly installed to the second cooking wok 320 with a bolt or the like as a bracket 352 .

The stirring means 350 is a second cooking wok ( 320) so that the food contained therein is evenly mixed and stirred.

That is, while the food is dropped when the second cooking wok 320 rotates in the process of automatically cooking the food, the food may be mixed with the cooking tool by the stirring means 350 .

The stirring means 350 is again inserted into the stirring blade 354 and the end surface of the stirring blade 354 and may be composed of a stirring adhesion surface 356 that is in close contact with the inner circumferential surface of the second cooking wok 320 .

The stirring blades 354 are installed in the longitudinal direction so as to extend from the edge end side of the second cooking wok 320 to the bottom surface, and may be formed in a waveform having a different height along the longitudinal direction.

Here, the stirring blade 354 may be installed in the form of an oblique line gradually bending at a predetermined angle from the edge of the second cooking wok 320 toward the bottom surface.

And the stirring adhesion surface 356 is made of a silicone material and is inserted and installed along one side of the stirring blade 354, and is in close contact with the inner peripheral surface when fastened to the second cooking wok 320 using the bracket 352, It is possible to protect the coated second cooking wok 320 when mounted.

Furthermore, FIG. 6 shows the configuration of the washing brush 360 capable of automatically washing the food cooking unit 300 in another embodiment.

The cleaning brush 360 can be removed and mounted on the wok support frame 330, and is in close contact with the inner circumferential surface of the second cooking wok 320 when mounted to automatically clean the inside.

An end side of the cleaning brush 360 may include a "L"-shaped fixture 362 and a brush portion 364 connected from the fixture 362 .

The fixture 362 is made of a magnet that generates magnetic force and is attached to the wok support frame 330, and can be easily removed.

The brush part 364 is fixed by mounting to the wok support frame 330 by the fixture 362, and is located in close contact with the inner surface of the second cooking wok 320 and rotates in the inside of the second cooking wok 320. Remaining food is automatically washed away.

In addition, in FIG. 7 , the angle adjusting unit 400 that enables food to be cooked by tilting the food cooking unit 300 at a certain angle will be described.

The angle adjusting unit 400 adjusts the angle of the plate-shaped support frame 340 for supporting the first cooking wok 310 to be inclined to the front side.

The angle adjusting unit 400 may include a pair of supports 410 , a lever handle 430 , a rotating body 440 , a torsion spring 450 , and a locking rotary member 470 .

The supports 410 are installed to face each other at a predetermined distance on the base frame 100 in a "L" shape.

That is, the upper surface of the base frame 100 is arranged and installed so as to face "┗" and "┛", and may be fixed by bolts.

The separation degree of the support 410 may be wider than the width of the food cooking unit 300 .

In addition, the lever hole 412 is formed in a pair of supporters 410 facing each other in a straight direction, and the lever shaft 420 may be rotatably installed through the lever hole 412 .

The lever shaft 420 has an overall shape of “┏┓”, a straight part passes through a pair of supports 410 , and a portion that extends from the straight part to a right angle protrudes outward of the support 410 . .

The straight line portion of the lever shaft 420 may be installed by connecting the abutting portion by welding or the like after installation.

And the lever handle 430 is integrally formed from the lever shaft 420 to the end side positioned in the outward direction of the support 410 .

The lever handle 430 is located in the outer direction of each support 410 facing each other and the user holds and rotates any one of the lever handles 430, so that the first cooking wok 310 and the second cooking wok 320 are It can be rotated forward.

For example, embossing (not shown) may be formed on the lever handle 430 to increase gripping force.

And a rotating body 440 is installed on the lever shaft 420 .

The rotating body 440 is made of a pair of oval-shaped rotating pieces 442 facing each other, and the connecting piece 444 may be integrally formed with one surface in the direction of the long axis of the oval from the facing rotating pieces 442 .

The connection piece 444 is a portion on which a torsion spring 450 to be described below is supported.

The rotary piece 442 has holes formed in the center of both ends of the oval, one end of the lever shaft 420 is installed through the center, the rotary piece hole 443 is formed in the center of the other end, and the rotary piece hole 443 passes through. Thus, the release pin 446 may be installed to be able to rotate.

When the rotation piece 442 and the rotation piece 442 are fixed to the lever shaft 420 penetrating through welding by welding, the fixed rotation piece 442 may also rotate during the rotation operation of the lever shaft 420 .

The fixing release pin 446 passes through the facing rotational piece hole 443, both ends may be installed to partially protrude, and is located in the locking groove 476 of the locking rotary sphere 470 to be described again, and the food cooking unit 300 ) to keep it tilted forward.

On the other hand, a torsion spring 450 may be installed on the lever shaft 420 positioned between the rotating pieces 442 facing each other.

The torsion spring 450 may store mechanical energy during torsion by attaching the end of the coil spring operating in torsion or rotational motion to a component.

Accordingly, one end of the torsion spring 450 may be supported on the inner surface of the support 410 , that is, on the horizontal bottom surface of the “B” shape, and the other end may be supported on the connecting piece 444 of the rotating piece 442 .

The torsion spring 450 provides elasticity for the manually rotated lever shaft 420 and the rotating body 440 to return.

Subsequently, a hinge hole 414 is formed on the side plate of the pair of supporters 410 like the lever hole 412 , and a hinge pin 460 may be installed through the hinge hole 414 .

Both ends of the hinge pin 460 are riveted from the support 410 to prevent separation and rotatably installed in the hinge hole 414 .

In addition, a locking rotation sphere 470 may be installed on the hinge pin 460 .

The locking rotator 470 is positioned on each support 410 , and may be installed on the same line as the rotating body 440 to be interlocked with the rotating body 440 .

The locking rotary sphere 470 is formed so that the sector-shaped locking pieces 472 are spaced apart from each other by an appropriate distance, and the locking connecting pieces 474 connecting the opposite locking pieces 472 may be formed on one surface.

A locking hole 475 is formed in the center where the fan-shaped eccentricity is formed in the opposite locking piece 472 , and the hinge pin 460 is caught through the hinge hole 414 and the locking hole 475 of the support 410 . A rotary sphere 470 may be installed.

The locking rotary member 470 may be rotated around the hinge pin 460 .

In addition, at least three or more engaging grooves 476 may be formed in the facing engaging pieces 472 along a fan-shaped arc.

As shown, the locking groove 476 has a hemispherical shape and is opened in one direction, and is a portion on which the release pin 446 is selectively seated.

The three locking grooves 476 may be divided into a first locking groove 476, a second locking groove 476, and a third locking groove 476 along an arc for convenience of description.

Here, FIGS. 8 and 9 are views showing the angle adjustment state of the angle adjustment unit in FIG. 7 , and the first cooking wok 310 of the food cooking unit 300 when the fixing release pin 446 is positioned in the first locking groove 476 . ) and the second cooking wok 320 before cooking food in a state close to the vertical, and the fixing release pin 446 is positioned in the second stopping groove 476 and the third stopping groove 476 depending on the type of cooked food. Food may be cooked at an angle at which the first cooking wok 310 and the second cooking wok 320 are inclined.

Furthermore, a stopper 477 protruding upwardly is further integrally formed in the third locking groove 476 to prevent the release of the fixing release pin 446 .

And the food cooking unit 300 is installed between the engaging rotary opening 470 facing it can be rotated.

Plate-shaped support frame 340 installed between the engaging pieces 472 facing the plate-shaped support frame 340 of the food cooking unit 300 to fix the first cooking wok 310 according to the rotation of the engaging rotary sphere 470 . ) can be rotated.

And as in FIG. 1 or 2 again, the direct fire unit 600 is a base frame 100 to face the second cooking wok 320 in order to incense the food cooked in the second cooking wok 320. installed on the side.

The direct fire unit 600 includes a first gas supply pipe 610 vertically extending from the base frame 100 , and a second gas supply pipe 620 and a second gas supply pipe 620 horizontally extending from the first gas supply pipe 610 . It has a configuration including a third gas supply pipe 630 vertically extending from the gas nozzle unit 640 installed on the end side of the third gas supply pipe 630 .

In the first gas supply pipe 610, a main gas supply pipe (not shown) connected from the outside is branched from the inside of the base frame 100 and is connected to the heating grill 200 and the first gas supply pipe 610 to supply gas. .

And the gas nozzle unit 640 installed in the third gas supply pipe 630 may be installed at an angle to face the second cooking wok 320 inclined to the front side.

The gas nozzle unit 640 may be ignited by a spark plug (not shown) when the ignition switch 120 is operated.

As an example, the gas nozzle unit 640 sets the timer 130 by ignition, and at this time, when the time adjusted by the timer 130 ends, the gas supply is automatically cut off at the same time to heat through the gas nozzle unit 640 . This can be stopped.

The operation of the automatic food cooking apparatus for stir-fry according to the present invention having the above configuration will be described with reference to FIGS. 1 to 9 shown.

First, by positioning and inserting the guide projection 322 of the second cooking wok 320 in the guide groove 312 of the first cooking wok 310, the second cooking wok ( 320) are placed so that they overlap.

Among the foods to be cooked in a state where the first cooking wok 310 and the second cooking wok 320 are vertical, the ingredients to be cooked first are put into the second cooking wok 320 .

And by tilting the first cooking wok 310 and the second cooking wok 320 to the front side, a portion of the circumferential surface of the first cooking wok 310 is placed close to the heating stove 200 .

Here, the second cooking wok 320 may contain food to be cooked in a tilted state, but in the case of stir-fried foods with a certain amount of broth, attention is required.

The angle adjustment for tilting the first cooking wok 310 and the second cooking wok 320 is carried out by the angle adjusting unit 400 .

When the user grabs the lever handle 430 of any one of the lever handles 430 and pulls it downward, the rotation body 440 compresses the torsion spring 450 while the release pin 446 is engaged with the locking rotary sphere 470. It is separated from the locking groove (476).

Subsequently, when the handle 324 of the second cooking wok 320 or the wok support frame 330 of the food cooking unit 300 is gripped and pulled toward the front side, the locking rotary sphere 470 is a hinge pin 460 as the center. When the lever handle 430 pulled so that the lock release pin 446 is positioned in the second locking groove 476 or the third locking groove 476 is released, it is fixed by the restoring force of the torsion spring 450 The release pin 446 may be located in the second locking groove 476 or the third locking groove 476 .

When the fixing release pin 446 is positioned in the third locking groove 476 , the front tilt angle of the cooking wok is greater than the second locking groove 476 .

As described above, when the inclination of the front side of the first cooking wok 310 and the second cooking wok 320 is determined, the heating pot 200 is operated with the ignition switch 120, and the flame of the heating pot 200 is tilted. The circumferential surface of the first cooking wok 310 is heated.

And the first cooking wok 310 is rotated at a constant speed by the driving motor 510 .

The second cooking wok 320 also rotates by the rotational driving of the first cooking wok 310 , and the food ingredients contained in the second cooking wok 320 are cooked by the heating stove 200 .

And the stirring means 350 installed in the second cooking wok 320 serves to evenly rot the food.

As the cooking progresses, the remaining sub-materials are added to the second cooking wok 320 , and the direct fire unit 600 is ignited with the ignition switch 122 , and the second cooking wok 320 is ignited with a flame from the gas nozzle unit 640 . ) to give the food being cooked in the fire.

The direct fire unit 600 does not operate for a long time as it serves to apply fire directly to the food rather than to cook it.

As described above, when the food is smelled by the direct fire unit 600 and cooking is completed after a certain period of time has elapsed by the heating unit 200, the gas supply to the heating unit 200 is cut off, and at the same time, the driving motor ( 510) will also stop working.

When it is confirmed that the operation of the heating cooker 200 and the driving motor 510 is stopped, the second cooking wok 320 can be pulled out from the first cooking wok 310 while being inclined at an angle to put the cooked food in a bowl. There is, the first cooking wok 310 and the second cooking wok 320 are second cooking in a vertical state by positioning the fixing release pin 446 in the first locking groove 476 again through the angle adjusting unit 400 . The wok 320 may be separated.

In addition, the separated second cooking wok 320 may be washed immediately, or the inside of the second cooking wok 320 may be washed using the cleaning brush 360 shown in FIG. 6 .

The use of the cleaning brush 360 is, by attaching the fixture 362 to the wok support frame 330, the brush 364 is in close contact with the inner circumferential surface of the second cooking wok 320, and in that state, the second cooking wok 320 ) is poured with a little water and the driving motor 510 is driven to automatically clean.

On the other hand, in Figures 10 and 11 discloses a direct fire unit in the automatic food cooking apparatus for stir-fry according to another embodiment of the present invention.

Configurations of an example for describing the direct fire unit will be described with the same reference numerals.

The direct fire unit 600 is installed on the side of the base frame 100 so as to adjust the length toward the cooking wok in order to impart a fire flavor to the food cooked in the cooking wok.

The direct fire unit 600 includes a first gas supply pipe 610 vertically extending from the base frame, a second gas supply pipe 620 horizontally extending from the first gas supply pipe 610 and a second gas supply pipe 620 vertically from the first gas supply pipe 610 . It includes a third gas supply pipe 630 and a gas nozzle part 640 installed on the end side of the third gas supply pipe 630, and a length extension part 650 in which the third gas supply pipe 630 is extended. and a rotating part 660 to be inclined at a predetermined angle.

In the first gas supply pipe 610, a main gas supply pipe (not shown) connected from the outside is branched from the inside of the base frame 100 and is connected to the heating grill 200 and the first gas supply pipe 610 to supply gas. .

And the gas nozzle unit 640 installed in the third gas supply pipe 630 may be installed at an angle to face the second cooking wok 320 inclined to the front side.

The gas nozzle unit 640 may be ignited by a spark plug (not shown) when the ignition switch 120 is operated.

For example, the gas nozzle unit 640 sets the timer 130 by ignition, and at this time, when the time adjusted by the timer 130 ends, the gas supply is automatically cut off at the same time so that heating through the gas nozzle unit 640 is performed. may be discontinued

The length extension part 650 installed on the third gas supply pipe 630 is composed of a supply inner tube 656 and a supply outer tube 652, and is in contact with the inner peripheral surface of the supply outer tube 652 to make contact with the supply inner tube 656. This sliding is to be installed so that the length can be extended in the vertical direction.

The supply outer tube 652 is integrally formed with a blocking plate 652a protruding in the central direction to block the entry of the inner supply tube 656 to the inner surface, and the end side is slid from the supply outer tube 652 to extend the length of the supply. The outer stopper 652b for limiting the length extension of the inner tube 656 is integrally formed in a “L” shape.

And the supply inner tube 656 may be integrally formed with an inner tube stopper 656a in the shape of “L” in contact with the outer stopper 652b to limit further length extension.

An extension space 656b of a certain depth is formed at the rear end of the inner tube stopper 656a in the axial direction, and the axial length of the extension space 656b is the length of the inner supply tube 656 extending from the outer supply tube 652. may correspond to

In addition, a plurality of fixing grooves 656c spaced apart by a predetermined distance from the inner supply pipe 656 to the extended space 656b may be formed in the axial direction along the extended space 656b.

The fixing groove 656c may have a semicircular groove shape.

In addition, a groove portion 652c is formed in the supply exterior 652 toward the extension space 656b, and a spring 653 and a fixing pin 654 may be installed in the groove portion 652c.

The fixing pin 654 is selectively positioned in the fixing groove 656c formed in the axial direction to fix the supply inner tube 656 extending from the supply outer tube 652 .

Therefore, when the length of the third gas supply pipe 630 is extended, when the inner supply pipe 656 is held and pulled, the fixing pin 654 is separated into the fixing groove 656c by the spring 653, and the spring at the length extension point. The fixing pin 654, which has been retracted while compressing the 653, is positioned in the fixing groove 656c, and the supply inner tube 656 extended in length from the supply outer tube 652 is fixed in position.

According to the type of food cooked in the second cooking wok 320 , if it is desired to coat more or less incense, the length of the third gas supply pipe 630 may be extended through the length extension unit 650 .

In addition, the rotating part 660 is included in a predetermined position of the third gas supply pipe 630 , but may be preferably installed close to the gas nozzle part 640 .

Therefore, it is possible to tilt the gas nozzle unit 640 toward the second cooking wok 320 .

The rotating part 660 has a moving part 662 and a moving part 662 that form a body, and a head 664 and a head 664 which are formed so that the inner circumferential surface is in contact with the outer circumferential surface of the moving part 662 . ) is provided at a predetermined position in the lower portion to control the separation of the moving unit 662 and may include a tightening unit 666 to provide a fixing force by pressing the moving unit (662).

The moving unit 662 may form a body, provide left and right movement, and enable flexible movement of the rotating unit 660 through left and right movement.

That is, as shown in an enlarged view in FIG. 10 , the flexible movement of the rotating unit 660 is preferably formed through the movement of the moving unit 662 .

The head 664 includes a predetermined moving part 662 .

For example, it is preferable that the moving part 662 has the same shape as wearing a hat.

The head 664 has an empty inside in a circular shape with a lower part cut off, and the moving part 662 is contained in an empty space, and the inner circumferential surface of the head 664 is the movable part 662 . It is preferable to make it contact with the outer peripheral surface.

The tightening part 666 is disposed under the head part 664 to prevent the moving part 662 from being spaced apart from the head part 664 .

The moving part 662 allows only left and right movement inside the head 664, and it is preferable not to be spaced apart from the head 664, which can be made possible through the fixing force of the tightening part 666. have.

Here, the third gas supply pipe 630 is provided with a rotating part 660 to prevent leakage of the passage through which the gas passes, and the moving part 662 and the head 664 communicate with the center to supply gas.

It includes a control unit 700 as another configuration according to the spirit of the present invention, and FIG. 12 is an operation flowchart of the automatic food cooking apparatus for stir-fried foods by the control unit.

The control unit 700 may be a concept including at least one processor, a memory, and a storage device. Here, the processor may execute a program command stored in a memory and/or a storage device. The processor may mean a central processing unit (CPU), a graphics processing unit (GPU), or a dedicated processor on which the methods according to the present invention are performed. The memory and the storage device may be comprised of a volatile storage medium and/or a non-volatile storage medium. For example, the memory may be configured as read only memory (ROM) and/or random access memory (RAM).

In the automatic food cooking apparatus for fried foods, the control unit 700 applies power to check the system, such as an operating state, and the power ON is turned on in the control panel 110 .

The control unit 700 stores and programs the ignition and rotation speeds of the heating element 200 and the direct fire unit 600 in advance.

On the control panel 110 , the type of fried food, the state of the food, and the amount of food are displayed on the input unit 710 so that the user can select it.

The type of food to be cooked and the amount of food are input from the input unit 710 according to the user's command. (S10) M

When receiving a command to adjust the angle of the food cooker 300 from the input unit 710 , the controller 700 displays the angle adjustment command of the food cooker 300 on the control panel 110 .

Therefore, the user tilts the first cooking wok 310 and the second cooking wok 320 at a predetermined angle to the front side by using the angle adjusting unit 400. (S20)

The user can easily put the primary material into the second cooking wok 320 inclined. (S30)

When the primary material is filled in the second cooking wok 320 , the control panel 110 displays a phrase asking the start of the driving motor 510 of the rotating unit 500 according to the command of the control unit 700 .

When inputting a command to start, the control unit 700 may apply power to the driving motor 510 to rotate the first cooking wok 310 and the second cooking wok 320 at a constant speed.

Here, the control unit 700 transmits a command according to the type of food and the amount of food stored in advance. The input unit 710 receiving the command from the control unit 700 controls the speed of the driving motor 510 through the control module (S40).

The stirring means 350 coupled to the second cooking wok 320 by the driving motor 510 mixes the food inside the second cooking wok 320 .

In addition, the control unit 700 commands the ignition operation of the heating device 200 to operate the heating device 200 .

The control unit 700 refers to the type of food and the amount of food, receives the temperature information of the temperature sensor (not shown) mounted on the first cooking wok 310 , and commands the gas valve control module of the heating stove 200 to increase the temperature. to send

The gas valve control module receiving the command from the control unit 700 opens a predetermined amount of a valve mounted on the gas pipe to supply gas to the heating grill 200 side, and opens the valve by a predetermined amount to increase heat generation (S50).

When the control unit 700 transmits a temperature lowering command, the gas valve control module may close the valve by a predetermined amount to reduce heat generation.

When the control unit 700 determines that the cooking progresses and a predetermined time has been reached, a command is transmitted to indicate a phrase to input the secondary material to the control panel 110 .

When the user starts cooking, the control unit 700 adjusts the amount of the material according to the amount of food selected by the input unit 710 and puts the material into the rotating second cooking wok 320. (S60)

Again, the control unit 700 transmits a command according to the type and amount of food stored in advance. The input unit 710 receiving the command from the control unit 700 cooks while raising or lowering the temperature by controlling the speed of the driving motor 510 and the heating element 200. (S70) (S80)

The stirring means 350 coupled to the second cooking wok 320 by the driving motor 510 mixes the food inside the second cooking wok 320 .

As described above, the control unit 700 inputs the tertiary material after a predetermined time has elapsed following the secondary material, increases or decreases the rotational speed of the driving motor 510, and increases or decreases the temperature of the heating element 200. (S90) (S100) (S110)

And the control unit 700 ignites the direct fire unit 600 after the primary material, the secondary material, and the tertiary material are input, respectively, or after all the primary, secondary, and tertiary materials are input to give fire to the material. .(S120)

When the controller 700 determines that the cooking is completed and the cooking is completed after the timer 130 reaches a predetermined time, the controller 700 stops the automatic food cooking apparatus and the control panel 110 stops the cooking. A message is displayed to inform the user through a sound that cooking is finished. (S130)

Although the process of cooking chicken fried soup by the automatic food cooking apparatus of the present invention will be described, such a cooking process is exemplary, and various cooking processes may be set according to the type of fried chicken soup and user's needs.

In order to cook the fried chicken soup, the cooking device must first be set to a ready-to-cook state. When the power to the cooking apparatus is turned on, the input unit 710 for selecting the type of food and the amount of food appears on the control panel 110 . The user sets the chicken stir-fry soup as the type of food and selects the amount of food for 1 serving.

The user directly puts the primary ingredients oil, meat, potatoes, and carrots into the cooking container, the second ingredient, seasoning sauce, into the liquid storage container, and the tertiary ingredients, onion, green onion, and vermicelli, into the vegetable storage container. The gas valve control module heats the cooking vessel by opening a certain amount of a valve mounted on the heating stove.

The driving motor 510 receiving the command from the control unit 700 controls the food cooking unit 300 to fry oil, meat, potatoes, and carrots.

When a predetermined time is reached from the start of cooking, the liquid valve control module controls the material valve to put the seasoning sauce, which is the secondary material stored in the liquid storage container, into the second cooking wok, and controls the valve to adjust the heat.

The rotation and stirring means 350 of the first cooking wok 310 and the second cooking wok 320 mixes the primary material and the secondary material, the seasoning sauce.

When the predetermined time is reached, put the tertiary ingredients such as onion, green onion, and vermicelli into the second cooking wok. And the valve control module controls the gas valve to adjust the thermal power.

In addition, the stirring means mixes the primary and secondary materials with onions, green onions, and vermicelli.

At this time, the length of the direct fire unit 600 is adjusted or rotated and then ignited to impart a fire flavor to the food ingredients being cooked.

Here, after the input of the primary material and even after the input of the secondary material, the direct fire unit 600 may be operated to give fire.

In addition, after the tertiary material is added, it may be possible to additionally add the quaternary material and the tertiary material. At this time, the embodiment of the present invention may be sufficiently performed only by adding the primary, secondary and tertiary materials, but may be performed by further including the quaternary material and the tertiary material, and should not be limited thereto.

The alarm of the timer 130 notifying the end of cooking is activated and a sound is sounded, and the fried chicken soup is completed.

All of the cooking process and the control process are programmed, so that the operation of the controller 700 can be implemented as a computer-readable program or code on a computer-readable recording medium. The computer-readable recording medium includes all types of recording devices in which data readable by a computer system is stored. In addition, the computer-readable recording medium may be distributed in a network-connected computer system to store and execute computer-readable programs or codes in a distributed manner.

When the embodiment is implemented in software, the above-described technique may be implemented as a module (process, function, etc.) that performs the above-described function. A module may be stored in a memory and executed by a processor. The memory may be internal or external to the processor, and may be coupled to the processor by various well-known means.

In addition, the computer-readable recording medium may include a hardware device specially configured to store and execute program instructions, such as ROM, RAM, and flash memory. The program instructions may include not only machine language codes such as those generated by a compiler, but also high-level language codes that can be executed by a computer using an interpreter or the like.

Although some aspects of the invention have been described in the context of an apparatus, it may also represent a description according to a corresponding method, wherein a block or apparatus corresponds to a method step or feature of a method step. Similarly, aspects described in the context of a method may also represent a corresponding block or item or a corresponding device feature. Some or all of the method steps may be performed by (or using) a hardware device such as, for example, a microprocessor, a programmable computer, or an electronic circuit. In some embodiments, one or more of the most important method steps may be performed by such an apparatus.

In embodiments, a programmable logic device (eg, a field programmable gate array) may be used to perform some or all of the functions of the methods described herein. In embodiments, the field programmable gate array may operate in conjunction with a microprocessor to perform one of the methods described herein. In general, the methods are preferably performed by some hardware device.

According to the above-mentioned bar, the automatic food cooking device for stir-fries enables even beginners to cook simple, convenient and safe stir-fry dishes, and reduces labor costs in for-profit restaurants, thereby reducing food cooking costs and providing hygienic cooking. can keep

In addition, the length of the direct fire portion facing the cooking wok is adjusted, so that the flavor of the cooked food can be clearly applied to enhance the flavor of the food.

In addition, since the second cooking wok is configured as a detachable double wok from the first cooking wok, it is easy to put cooked food in a bowl, and it is easy to clean.

In addition, automatic cleaning is possible using a cleaning brush that is detachable inside the cooking wok, so that the next dish can be hygienically performed.

In addition, by controlling the flame intensity of the gas burner through the control unit and the input unit and controlling the flame of the gas burner to be maintained for a suitable time through a timer, the taste of food can be made constant.

In the above, specific embodiments have been shown and described. However, it is not limited to the above embodiments, and those of ordinary skill in the art to which the invention pertains can make various changes without departing from the spirit of the invention described in the claims below. .

100: base frame 110: control panel
120, 122: ignition switch 130: timer
140: alarm unit 150: heating control unit
200: heating element 210: burner
220: spark plug 300: food cooking unit
310: first cooking wok 312: guide home
320: second cooking wok 322: guide projection
324: handle 330: wok support frame
340: plate support frame 350: stirring means
352: bracket 354: stirring blade
356: stirring adhesion surface 360: washing brush
362: fixture 364: brush
400: angle adjustment unit 410: support
412: lever ball 414: hinge ball
420: lever shaft 430: lever handle
440: rotating body 442: rotating piece
443: rotating piece hole 444: connecting piece
446: release pin 450: torsion spring
460: hinge pin 470: locking rotation
472: jammed piece 474: jammed connection piece
475: locking holes 476a, 476b, 476c: first, second, third locking grooves
477: stopper 500: rotating part
510: drive motor 520: motor shaft
600: direct fire 610: first gas supply pipe
620: second gas supply pipe 630: third gas supply pipe
640: gas nozzle part 650: length extension part
652: supply appearance 652a: blocking plate
652b: exterior stopper 652c: groove
653: spring 654: fixing pin
656: supply inner tube 656a: inner tube stopper
656b: extended space 656c: fixed groove
660: rotating part 662: moving part
664: head 666: tightening part
700: control unit 710: input unit

Claims (10)

A base frame including a control panel on the front side,
a heating element protruding from the base frame;
a food cooking unit in which food is cooked in the cooking wok by the heating stove;
An angle adjusting unit for supporting the cooking wok and adjusting the angle so as to be inclined to the front side;
A rotating unit for rotating the cooking wok angle-adjusted by the angle adjusting unit at a preset speed, and
A direct fire part installed on the base frame side to face the cooking wok in order to light the food cooked in the cooking wok,
including,
The angle adjustment unit,
A pair of supports that are spaced apart from each other on the base frame and installed facing each other;
A lever shaft rotatably installed through the pair of supports and a lever handle integrally connected from the lever shaft;
a rotating body installed on the lever shaft to rotate integrally by rotation of the lever shaft and having a release pin installed toward the end side;
A torsion spring installed on the lever shaft, one end supported on the inner surface of the support, and the other end supported on the rotating body to help return after rotation of the rotating body, and
Connected to the food cooking unit, installed rotatably from the support with a rotation pin installed through the support, at least three locking grooves are formed along an arc, and the food cooking unit according to the position of the fixing release pin The locking rotatable angle of inclination of
Which includes, an automatic food cooking device for stir-fry.
According to claim 1,
The food preparation unit,
A first cooking wok that is in direct contact with the flame of the heating crater and corresponds to an outer cylinder;
An automatic food cooking device for stir-fries, consisting of a second cooking wok of an inner cylinder separated from the first cooking wok.
3. The method of claim 2,
A plurality of guide grooves are formed in the longitudinal direction along the circumferential direction on the inner surface of the first cooking wok,
A guide projection is formed in the second cooking wok to correspond to the guide groove, and the cooking wok is removed and mounted along the guide groove of the first cooking wok, and a handle is installed.
3. The method of claim 2,
In the second cooking wok,
An automatic food cooking device for stir-fries, which can be removed and mounted, and at least one stirring means capable of stirring food is installed.
3. The method of claim 2,
A cleaning brush capable of automatically cleaning the inside of the second cooking wok rotating in close contact with the inner circumferential surface of the second cooking wok when mounted is further included. , Automatic food preparation device for stir-fry.
delete A base frame including a control panel on the front side,
a heating element protruding from the base frame;
a food cooking unit in which food is cooked in the cooking wok by the heating stove;
An angle adjusting unit for supporting the cooking wok and adjusting the angle so as to be inclined to the front side;
A rotating unit for rotating the cooking wok angle-adjusted by the angle adjusting unit at a preset speed, and
A direct fire part installed on the side of the base frame so as to adjust the length toward the cooking wok in order to light the food cooked in the cooking wok;
including,
The angle adjustment unit,
A pair of supports that are spaced apart from each other on the base frame and installed facing each other;
A lever shaft rotatably installed through the pair of supports and a lever handle integrally connected from the lever shaft;
a rotating body installed on the lever shaft to rotate integrally by rotation of the lever shaft and having a release pin installed toward the end side;
A torsion spring installed on the lever shaft, one end supported on the inner surface of the support, and the other end supported on the rotating body to help return after rotation of the rotating body, and
Connected to the food cooking unit, installed rotatably from the support with a rotation pin installed through the support, at least three locking grooves are formed along an arc, and the food cooking unit according to the position of the fixing release pin The locking rotatable angle of inclination of
which includes. Automatic food preparation device for stir-fry.
8. The method of claim 7,
The direct fire part,
a first gas supply pipe extending vertically from the base frame;
a second gas supply pipe extending horizontally from the first gas supply pipe;
a third gas supply pipe extending vertically from the second gas supply, and
It includes a gas nozzle part installed on the end side of the third gas supply pipe,
The third gas supply pipe,
a length extension part which is composed of a supply inner tube and a supply outer tube, and is installed so that the inner supply tube is slid in contact with the inner circumferential surface of the supply outer tube so as to be longitudinally extended in the vertical direction;
An automatic food cooking device for stir-fries, comprising a rotating part to be tilted at a predetermined angle.
A base frame including a control panel on the front side,
a heating element protruding from the base frame;
a food cooking unit in which food is cooked in the cooking wok by the heating stove;
An angle adjusting unit for supporting the cooking wok and adjusting the angle so as to be inclined to the front side;
A rotating part for rotating the cooking wok angle-adjusted by the angle adjusting part at a preset speed;
A direct fire part installed on the base frame side so as to adjust the length toward the cooking wok in order to light the food cooked in the cooking wok, and
A control unit installed in the control panel to control the heating power of the heating stove according to the food to be cooked information, and to control the overall automatic food cooking apparatus, including rotation driving control of the rotating unit;
including,
The angle adjustment unit,
A pair of supports that are spaced apart from each other on the base frame and installed facing each other;
A lever shaft rotatably installed through the pair of supports and a lever handle integrally connected from the lever shaft;
a rotating body installed on the lever shaft to rotate integrally by rotation of the lever shaft and having a release pin installed toward the end side;
A torsion spring installed on the lever shaft, one end supported on the inner surface of the support, and the other end supported on the rotating body to help return after rotation of the rotating body, and
Connected to the food cooking unit, installed rotatably from the support with a rotation pin installed through the support, at least three locking grooves are formed along an arc, and the food cooking unit according to the position of the fixing release pin The locking rotatable angle of inclination of
which includes. Automatic food preparation device for stir-fry.
10. The method of claim 9,
An input unit for receiving cooking information ordered from the outside and transmitting the input information to the control unit through a wired/wireless communication method;
a temperature sensor that measures the temperature of the thermal power output from the heating furnace and transmits the measurement information to the control unit;
a heating control unit for manually controlling the ignition of the heating element and the intensity of thermal power;
The automatic food cooking apparatus for stir-fry, further comprising a timer for measuring the time when the heating element and the direct fire part are ignited and operated through the control unit, and transmitting the measured time information to the control unit.

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