JP2548653Y2 - Flame direct cooker - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device for cooking grilled and stir-fry products by directly emitting a flame.

[0002]

2. Description of the Related Art Conventionally, a cooking utensil in which a pan is automatically rotated in a tilted state has been developed and provided as a device which can greatly reduce the labor of a cook when cooking for grilled or stir-fried foods. According to such a rotary pan, since the pan automatically rotates and rolls the food in the pan when heating, the user can cook a large amount of pottery or stir-fry even when cooking. The advantage is that there is no need to stir the cooked food or to heat the heavy pot.

[0003]

However, in the conventional rotary pot, since the pot is heated from the outside, a large amount of pottery and stir-fry adhere to the bottom of the pot heated from the outside and heated. When oil is spread to avoid such burning, the taste of the finished product is impaired because the oil used is more than flavored, and the calories are higher. On the other hand, if cooking is performed without oil, even if it is a rotary pot, a person must frequently perform the stirring operation, and there is a disadvantage that cooked products such as noodles are cut off. Although it is possible to apply a surface treatment such as a fluororesin to the inner wall of the pot, there is a problem that such surface treatment lacks durability.

[0004]

According to the present invention, a flame is directed toward the inside of the pan 7 near the opening of the rotatable pan 7 mounted on the rotary drive shaft 3 to solve the above-mentioned problems. The first feature is that a burner 19 that emits light is provided, and the cooking product 23 in the pot is configured to be able to emit flame directly. Further, in such a structure, the second feature is that the stirrer 8 for stirring the food 23 is fixed to the inner wall 7b of the pot. Further, the stirrer 8 for stirring the food 23,
A third feature is that the device is attached to the support 27 installed near the pan 7 and placed on the pan bottom 7a.

[0005]

The food 23 is put into the pan, and the cooking 23 is directly radiated by the flame radiated from the burner 19 while the pan 7 is rotated together with the rotary drive shaft 3, and the cooking 23 is baked or fried. . In this case, since the pan 7 is not directly heated, the iron plate of the pan 7 does not take high heat,
The food 23 such as a stir-fry does not adhere to the pan bottom 7a or the like, and a large amount of oil for preventing adhesion does not need to be spread on an iron plate in advance. As a result, it is possible to obtain various effects caused by not using extra oil for cooking. Further, even if no oil is spread, it is not necessary to perform an unreasonable scraping operation for avoiding the adhesion, and the situation in which the noodles and the like are cut is eliminated. Further, the heating efficiency is increased because the food 23 that is rolled by the rotation of the pan 7 is directly heated. In addition, since the flame is directly radiated, the moisture of the noodles and the like flies, and it is possible to arbitrarily brown. In this case, if the stirrer 8 is fixed to the inner wall 7b of the pot, the food 23 which is rolled and rotated in the pan is further scraped by the stirrer 8, and the heating efficiency is further improved. If the stirrer 8 is attached to the tip 27a of the supporter installed near the pan 7 and the stirrer 8 is placed on the bottom 7a of the pan, the same effect can be obtained for the stirring of the food.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The embodiment shown in the drawings will be described in detail. A motor 2 with a reduction gear is provided in a main body case 1 of a hollow box, and a rotary drive shaft 3 is supported on the motor 2 via a bearing 4.
The tip 3a of the rotary drive shaft protrudes from the front wall of the main body case 1. A pan holder 6 formed of a heat-resistant frame is attached to the rotary drive shaft tip 3 a so as to rotate integrally with the rotary drive shaft 3. A bell-shaped pot 7 is detachably fitted and fixed to the pot holder 6. In this case, it is desirable that the pan 7 and the pan holder 6 are completely fixed via a fixing device or the like, and that the pan 7 and the pan holder 6 are prevented from being detached during the rotation driving. In order to prevent the heat on the wall surface of the pan 7 from being transmitted to the main body case 1 during heating, it is desirable that the joint area between the pan 7 and the pan holder 6 be as small as possible. A stirring claw 8 is provided on the inside 7b of the peripheral wall of the pan 7, and the peripheral outer wall 7b is provided.
A handle 9 is attached to c. Front legs 11, 11 and rear legs 12, 12 are attached to the bottom wall of the main body case 1, and the front legs 11, 11 are longer than the rear legs 12, 12, so that the main body case 1, the pan holder 6 and pan 7
Is an inclined type with the front facing upward. A wiring 13 extends from the rear end side of the motor 2, and the wiring 13 is
4 and the operation switch 14 is fixed to the upper wall of the main body case 1.

On the other hand, a support rod 16 is provided on the inner wall of the main body case 1.
The support rod 16 protrudes from the front wall of the main body case 1 and extends to the front side of the pan 7, and a burner 19 is detachably attached to the support rod tip 16 a via a connector 17. At this time, it is desirable that the angle of the support rod 16 and the burner 19 can be arbitrarily adjusted. Burner 19
The tip direction 19a is bent, and a crater 20 which is the tip of the burner 19 is introduced into the pot 7 from the opening of the pot 7. Two rubber hoses 2 are attached to the burner rear end 19b.
2a and 22b are connected, one of the rubber hoses 22a is connected to a gas cylinder (not shown) in which a fuel gas such as propane gas is sealed, and the other 22b is connected to an oxygen cylinder (not shown) in which liquefied oxygen or the like is sealed. It is connected.

At the time of cooking, a cooked product 23 such as a grilled product or a stir-fry product is put into the pan, the operation switch 14 is turned on, the rotary drive motor 2 is started, and the pan 7 is rotated. Next, a flame is radiated from the burner crater portion 20 and is directly radiated toward the cooking product 23 in the pot. With the rotation of the pan 7, the food 23 in the pan is mixed while rolling, and in addition, a flame is directly emitted to cook the grilled food and the stir-fried food. At this time, the stirring nail 8
It has a function of mixing the food 23 in the pot more efficiently during rotation. When the burner 19 emits a flame, both the rubber hose 22a for the fuel gas cylinder and the rubber hose 22b for the oxygen cylinder are opened to open the burner 19.
Activate In addition, when the burner crater 20 is positioned outside the opening of the pan 7 and the flame is radiated due to the shape and the cooking method of the pan 7, since the problem of the lack of oxygen does not occur,
In such a case, only the rubber hose 22a for the fuel gas needs to be opened, and the burner 19 can be operated only with the fuel gas. Further, by providing the handle 19c on the burner 19, cooking can be performed while holding the burner 19.

FIGS. 3 and 4 show another embodiment of the present invention. The motor 2 is vertically provided substantially at the center of the upper wall of the receiving stand 26, and the pan holder 6 and the pan 7 rotate integrally with the rotary drive shaft 3 on the rotary drive shaft 3 protruding from the motor 2 in the same manner as described above. So that it is attached. In this case, the pot 7 has a shallow bottom shape which is generally used, unlike a bell shape. A support rod 16 is provided on the peripheral edge 26a of the upper wall of the cradle 26 so as to be adjustable at an arbitrary angle, and the tip 16a of the support rod extends to the upper side of the pan 7. The above-described burner 19 is detachably attached to the support rod tip 16a via a connection tool 17. The base end 16c of the support rod 16 and the substantially central portion 16
It is desirable that the angle of each of the b and the tip 16a can be arbitrarily adjusted. On the upper wall of the receiving stand 26, a telescopic column 27 is vertically provided on the support rod 16 installation side and the other edge 26b.
The support tip 27a extends to above the pot 7. An introduction rod 28 extending horizontally from the opening of the pan 7 to the inside of the pan 7 is provided on the upper side of the support column 27, and a spatula-like stirring tool 8 is attached to a tip of the introduction rod 28. The food 23 that rolls in the pan when the pan 7 rotates during cooking is more efficiently mixed by the stirrer 8 that is integrally attached to the column 27 and placed on the pan bottom 7a. . The stirrer 8 has a vertical structure as described above, and is stationary and introduced and fixed from the outside.
Is used, the direct flame cooking can be sufficiently performed even in the shallow pan 7.

[0010]

[Effect of the invention] According to the invention configured as described above,
The flames are directly applied to the food placed in the rotating pan and heated, so that the following effects can be obtained. (1) Since the food does not adhere to the inner wall of the pot, it is not necessary to use an extra oil having a flavor or more. As a result, it is possible to finish a low-calorie dish with no oily taste, and the cost is reduced due to the small amount of oil. (2) Even if oil is not used, it is not necessary for a person to stir at the time of cooking, so that there is no fragmentation of a class or the like. (3) Since the food is heated directly, the heating efficiency is increased,
Grilled or stir-fried noodles or the like that require quick heat treatment can be appropriately performed. Moreover, the moisture of the noodles and the like flies, and the texture becomes better. In addition, moderate browning is made and it becomes fragrant. (4) Since the amount of oil and water is reduced, the weight is reduced, and it is hard to rot.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a perspective view showing another embodiment of the present invention from another angle.

FIG. 3 is a perspective view showing another embodiment of the present invention.

FIG. 4 is a perspective view showing another embodiment of the present invention from another angle.

[Explanation of symbols]

 3 Rotation drive shaft 7 Pot 7a Pot bottom 8 Stirrer 19 Burner 23 Cooking 27 Supporter

Claims (3)

(57) [Scope of request for utility model registration] A burner (19) for radiating a flame toward the inside of the pan (7) is provided near an opening of the rotatable pan (7) installed on the rotary drive shaft (3). Cooking (2
3) A direct flame cooker having a structure capable of directly emitting flame. 2. A stirrer (8) for stirring a food (23).
The direct flame cooker according to claim 1, wherein the cooker is fixed to the inner wall (7b) of the pot. 3. A stirrer (8) for stirring a food (23).
The flame direct-cooking device according to claim 1, wherein the device is attached to a support (27) installed near the pan (7) and placed on the pan bottom (7a).