CN213721531U - Cooking device - Google Patents
Cooking device Download PDFInfo
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- CN213721531U CN213721531U CN202022480565.8U CN202022480565U CN213721531U CN 213721531 U CN213721531 U CN 213721531U CN 202022480565 U CN202022480565 U CN 202022480565U CN 213721531 U CN213721531 U CN 213721531U
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Abstract
The utility model discloses a cooking device, include: a base, on which a baking tray is arranged; the first heating assembly is arranged above the base, and a cooking space communicated with the outside is defined between the first heating assembly and the base; the rotating fork is rotatably arranged between the baking tray and the first heating component and detachably connected with the base, wherein the first heating component is suitable for heating the baking tray and/or food materials on the rotating fork, and the distance between the first heating component and the base is adjustable. According to the cooking device provided by the embodiment of the utility model, the open cooking space is convenient for the user to operate, and the user can cook while baking; the rotary heating can be realized through the arrangement of the rotary fork, the heating is more uniform, manual turnover of a user is not needed, the heating efficiency and the heating effect are improved, and the use experience of the user is improved; the height of the first heating assembly can be adjusted independently according to different food material requirements, and the best cooking effect is achieved.
Description
Technical Field
The utility model relates to a kitchen appliance technical field particularly, relates to a cooking device.
Background
With the development of society, more and more kitchen appliances enter people's daily life, for example, household ovens and other baking appliances, so that the cooking modes of food materials are more and more diversified, however, household ovens are usually closed structures, the size of an oven cavity is fixed, the positions of baking trays or baking racks are fixed, users cannot properly adjust the height according to the cooking requirements, and an improved space exists.
SUMMERY OF THE UTILITY MODEL
The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a cooking device, cooking device user experience is good.
According to the utility model discloses cooking device, include: the base is provided with a baking tray; the first heating assembly is arranged above the base, and a cooking space communicated with the outside is defined between the first heating assembly and the base; the rotating fork is rotatably arranged between the baking tray and the first heating component and detachably connected with the base, wherein the first heating component is suitable for heating the baking tray and/or food materials on the rotating fork, and the distance between the first heating component and the base is adjustable.
According to the cooking device provided by the embodiment of the utility model, the open cooking space is limited by the first heating component and the base, so that the operation of a user is convenient, and the cooking device can be used while being baked; by arranging the rotating fork, the rotary heating can be realized, the heating is more uniform, manual turnover by a user is not needed, the heating efficiency and the heating effect can be improved, and the use experience of the user is improved; through the height of adjusting first heating element, realize the regulation of heating source height, can independently adjust first heating element's height according to the edible material demand of difference from this, realize best culinary art effect.
According to the utility model discloses cooking device, the base includes: the baking tray is arranged on the base; the support is arranged on the base and connected with the first heating assembly so as to space the first heating assembly from the base.
Optionally, the support comprises: the fixing part is fixed on the base and is limited with an installation cavity with an open top; the movable part is movably arranged in the installation cavity and fixedly connected with the first heating assembly, and the movable part is suitable for moving along the extending direction of the installation cavity.
Optionally, the method further comprises: the driving piece comprises a first supporting piece and a second supporting piece, the driving piece is arranged on the first supporting piece, one end of the rotating fork is detachably connected with the driving end of the driving piece, and the other end of the rotating fork is connected with the second supporting piece in a matched mode.
Optionally, one side of the first support element facing the second support element is provided with a first mounting hole, the driving element is arranged in the first support element, and the driving end is in insertion fit with the first mounting hole.
Optionally, a side of the second support piece facing the first support piece is provided with a second mounting hole, an outer wall surface of the rotating fork is provided with an inwardly recessed mating groove, the rotating fork is suitable for being plugged into the second mounting hole, and a hole edge of the second mounting hole is suitable for being plugged and matched with the mating groove.
Optionally, the method further comprises: connect the food tray, connect the food tray to locate the base, and be located the below of overware, connect to be equipped with water in the food tray or connect the food tray to adopt phase change material to make.
According to the utility model discloses cooking device still includes: the second heating assembly is arranged on the base and positioned below the baking tray and used for heating the baking tray and/or the food materials on the rotating fork.
Optionally, the second heating assembly includes at least one second heating pipe, the base is provided with a second control knob, and the second control knob is matched with the second heating pipe and used for controlling the operation of the second heating pipe.
Optionally, a part of the upper surface of the base is recessed downward to form a first accommodating portion, the baking tray is disposed in the first accommodating portion and is in abutting fit with the bottom wall of the first accommodating portion, a part of the bottom of the first accommodating portion is recessed downward to form a second accommodating portion, and the second heating element is disposed in the second accommodating portion and is in fit connection with the side wall of the second accommodating portion.
Optionally, the first heating assembly comprises: a housing defining an accommodation chamber having an open bottom; the first heating pipe is arranged in the accommodating cavity; the reflector is arranged in the accommodating cavity and surrounds a part of the first heating pipe, and is used for reflecting heat radiated by the first heating pipe to the cooking space.
Optionally, the method further comprises: further comprising: the protection network, the protection network is located the bottom of casing and with hold the open mouth adaptation in chamber.
Optionally, the first heating pipe includes a plurality of first heating pipes, each of the first heating pipes extends in a transverse direction, the reflection cover includes a plurality of corresponding first heating pipes, and the reflection cover corresponds to the first heating pipe one to one.
Optionally, the method further comprises: the first control knob is arranged on the shell or the base and used for controlling the first heating pipe to work.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;
fig. 2 is a front view of a cooking apparatus according to an embodiment of the present invention in a use state;
FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;
fig. 4 is a front view of a cooking apparatus according to an embodiment of the present invention in another use state;
FIG. 5 is a cross-sectional view taken along line B-B of FIG. 4;
fig. 6 is a side view of a cooking device according to an embodiment of the present invention;
FIG. 7 is a cross-sectional view taken along line C-C of FIG. 6;
FIG. 8 is an enlarged view of the structure D of FIG. 7;
fig. 9 is an enlarged view of the structure E of fig. 7.
Reference numerals:
the cooking apparatus 100 is provided with a cooking device,
a base 10, a cooking space 101, a baking tray 11, a base 12, a support 13, a first support 1301, a second support 1302, a fixed part 131, a movable part 132, an avoiding gap 1321, a first mounting hole 133, a second mounting hole 134, an oil receiving tray 14, a first accommodating part 15, a second accommodating part 16,
a first heating assembly 20, a housing 21, a first heating pipe 22, a reflecting cover 23, a protective net 24, a first control knob 25,
a rotary fork 30, a support rod 31, a tine member 32, a mounting portion 321, a tine portion 322, a fitting groove 33,
the position of the driving member 40, the driving end 41,
a second heating assembly 50, and a second control knob 51.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
A cooking apparatus 100 according to an embodiment of the present invention is described below with reference to fig. 1 to 9.
As shown in fig. 1 to 9, a cooking apparatus 100 according to an embodiment of the present invention includes: base 10 and first heating element 20, be equipped with overware 11 on the base 10, base 10 top is located to first heating element 20, and inject between first heating element 20 and the base 10 and have the culinary art space 101 with external intercommunication, the culinary art space 101 of culinary art device 100 is open promptly, the user need not the operation of switch door, high durability and convenient use, first heating element 20 heats the edible material on the overware 11, can realize eating while being baked, convenience of customers turns over, add condiment etc., furthermore, first heating element 20 sets up in the top, can avoid oil to drip to spatter on first heating element 20, thereby can reduce the oil smoke that produces.
The cooking device 100 further comprises a rotating fork 30, the rotating fork 30 is rotatably arranged between the baking tray 11 and the first heating assembly 20, the first heating assembly 20 heats food materials on the rotating fork 30, and the rotating fork 30 can rotate in the cooking space 101, so that a user does not need to manually turn over the food materials, the heating efficiency can be improved, the heating uniformity is improved, and the heating effect is good.
Wherein, the rotary fork 30 is detachably arranged on the base 10, the baking tray 11 is also detachably arranged on the base 10, when the rotary fork 30 is not needed, the rotary fork 30 is taken down, the first heating component 20 heats the food on the baking tray 11, when the rotary fork 30 is needed, the rotary fork 30 is installed, the first heating component 20 can heat the food on the rotary fork 30, the first heating component 20 can also heat the food on the rotary fork 30 and the baking tray 11 at the same time, the whole structure is simple, and the cooking of various food materials can be realized by switching the rotary fork 30 and the baking tray 11.
Further, the distance between the first heating assembly 20 and the base 10 is adjustable, that is, the height of the first heating assembly 20 can be adjusted, when the food material with a large heating volume is required to be heated, the height of the first heating assembly 20 can be increased, and when the food material with a small and thin heating volume is required to be heated, the height of the first heating assembly 20 can be reduced, so that the heating source is closer to the food material, the heat is more concentrated, the food material is convenient to be heated, and therefore the best heating effect on the thin food material and the large food material is achieved.
According to the cooking device 100 of the embodiment of the present invention, the first heating assembly 20 and the base 10 define the open cooking space 101, which is convenient for the user to operate and can realize cooking while roasting; by arranging the rotating fork 30, the rotary heating can be realized, the heating is more uniform, manual overturning by a user is not needed, the heating efficiency and the heating effect can be improved, and the use experience of the user is improved; through the height of adjusting first heating element 20, realize the regulation of heating source height, can independently adjust first heating element 20's height according to the edible material demand of difference from this, realize best culinary art effect.
As shown in fig. 2, in some examples, the turning fork 30 includes: bracing piece 31 and prong piece 32, bracing piece 31 extends along the horizontal direction, the one end and the base 10 rotatable coupling of bracing piece 31, prong piece 32 sets up at bracing piece 31, prong piece 32 is suitable for and fixes with eating the material with bracing piece 31 cooperation, when needs fix great edible material, can take off prong piece 32, the edible material is worn to establish by the comparatively sharp-pointed one end of bracing piece 31, install prong piece 32 on bracing piece 31 again, prong piece 32 can be with eating the material further fixed, improve the fixed effect of eating the material.
As shown in fig. 2, in some examples, the tine 32 includes: the mounting portion 321 and the fork tooth portion 322, the mounting portion 321 is provided with a through hole, the support rod 31 is suitable for being penetrated through the through hole to be matched with the mounting portion 321, and the through hole is a non-circular hole, such as a square hole or a polygonal hole, so as to prevent the fork tooth member 32 and the support rod 31 from rotating relatively to affect the fixing effect of the food material; the first end of the prong portion 322 is connected to the mounting portion 321, the second end extends in a direction away from the supporting rod 31, and the prong portion 322 is suitable for being plugged into the food material to fix the food material.
Wherein, prong portion 322 includes two along the axial symmetry arrangement of through-hole, and the axial of through-hole is the same with the extending direction of bracing piece 31, and as shown in the figure, bracing piece 31 extends along the horizontal direction, can be fixed in step in the upper portion and the lower part of eating the material through setting up two fork tooth portion 322, improves the fixed effect to the great edible material of volume.
Further, the fork tooth members 32 comprise two fork tooth members 32, the two fork tooth members 32 are oppositely arranged, and the fork tooth parts 322 of each fork tooth member 32 extend towards the direction close to each other in an inclined mode, so that the two ends of the food material are synchronously fixed, and the fixing effect on the food material is further improved.
As shown in fig. 5, according to an embodiment of the present invention, the base 10 includes: the cooking device comprises a base 12 and a support 13, wherein the baking tray 11 is arranged on the base 12, the support 13 is arranged at one end of the base 12, the upper end of the support 13 is connected with the first heating assembly 20, namely, the first heating assembly 20 is supported on the base 10 through the support 13, the support 13 is suitable for spacing the first heating assembly 20 from the base 10, so that an open cooking space 101 is formed, wherein one end of the rotating fork 30 is rotatably connected with the support 13, so that the rotating fork 30 is fixed.
As shown in fig. 3, in some examples, the support 13 includes: fixed part 131 and movable part 132, fixed part 131 is fixed in base 12, fixed part 131 is injectd there is the open installation cavity in top, the extending direction of installation cavity is vertical upwards or the slope upwards, the installation cavity is located movably to movable part 132, and the upper end and the first heating element 20 fixed connection of movable part 132, movable part 132 is suitable for the extending direction activity along the installation cavity, movable part 132 can be followed vertical direction or the direction activity of slope in vertical direction promptly, drive first heating element 20 and reciprocate, realize the regulation of first heating element 20 height, and then the user of being convenient for selects suitable culinary art height according to eating the material, improve the culinary art effect.
It can be understood that the fixing portion 131 and the base 10 may be integrally formed, or may be connected by using other structural members or matching of the two, the movable portion 132 may be driven by a driving member to move, or may be manually operated by a user, the movable portion 132 has a locking state and an unlocking state, when the movable portion 132 is in the unlocking state, the user or the driving member may drive the movable portion 132 to move, when the first heating assembly 20 moves to a suitable position, the movable portion 132 is switched to the locking state, thereby preventing the first heating assembly 20 from moving under the action of its own gravity to affect the reliability and stability of the overall structure.
In some examples, cooking appliance 100 further comprises: the driving part 40 and the driving part 40 are disposed on the supporting part 13, optionally, the supporting part 13 is a hollow structure, the driving part 40 can be hidden inside the supporting part 13, the aesthetic property of the whole structure is improved, the driving end of the driving part 40 can be penetrated through the supporting part 13, and one end of the rotating fork 30 is connected with the driving end in a matching manner, so that the mounting and dismounting of the rotating fork 30 are facilitated.
As shown in fig. 2 and 7, in some specific examples, the support 13 includes a first support 1301 and a second support 1302, the driving member 40 is disposed on the first support 1301, the rotary fork 30 extends in a horizontal direction, as shown in fig. 7, the rotary fork 30 extends in a left-right direction, one end of the rotary fork 30 is detachably connected to the driving end 41 of the driving member 40, and the cross section of the end of the rotary fork 30 is a non-circular structure, so as to prevent the driving member 40 from driving and slipping, and the like, and the other end of the rotary fork 30 is fittingly connected to the second support 1302, thereby fixing the rotary fork 30 on the base 10. That is, both ends of the rotary fork 30 are fixed to the first support 1301 and the second support 1302, respectively, when the rotary fork 30 is installed, thereby improving stability of the rotary fork 30.
Wherein, the first support 1301 and the second support 1302 both include a fixed portion 131 and a movable portion 132, and the movable portions 132 of the two supports move simultaneously to ensure that the first heating assembly 20 maintains a horizontal state.
As shown in fig. 7 and 9, in some examples, a side of the first support member 1301 facing the second support member 1302 has a first mounting hole 133, the driving member 40 is disposed in the first support member 1301, and the driving end 41 of the driving member 40 is inserted into and engaged with the first mounting hole 133, thereby achieving both the fixing of the driving member 40 and the engagement of the rotating fork 30 and the driving member 40.
As shown in fig. 7 and 8, a side of the second support 1302 facing the first support 1301 has a second mounting hole 134, an outer wall surface of the rotating fork 30 has an inwardly recessed fitting groove 33, the rotating fork 30 is adapted to be inserted into the second mounting hole 134, and a portion of a hole edge of the second mounting hole 134 is inserted into and fitted to the fitting groove 33, thereby improving stability when the rotating fork 30 is fixed and preventing the rotating fork 30 from slipping out of the second mounting hole 134. The second mounting hole 134 may have a hole diameter slightly larger than the radial dimension of the end of the rotary fork 30, thereby facilitating the mounting or dismounting of the rotary fork 30.
The first mounting hole 133 and the second mounting hole 134 are respectively disposed on the fixed portion 131, so that the positions of the first mounting hole 133 and the second mounting hole 134 can be kept unchanged, and the stability of the rotating fork 30 is prevented from being affected when the movable portion 132 moves; and the movable portion 132 has an escape notch 1321 to prevent the movable portion 132 from moving up and down and interfering with the rotary fork 30.
As shown in fig. 1, in some examples, the base 10 further includes an oil receiving pan 14, the oil receiving pan 14 is disposed on the base 12, and the oil receiving pan 14 is located below the baking pan 11 for receiving grease and debris flowing out from the baking pan 11 or the food on the rotating fork 30 during cooking, so that the oil receiving pan 14 is located at a longer distance from the first heating assembly 20, thereby reducing oil smoke; in addition, water can be arranged in the oil receiving disc 14, so that oil smoke can be further inhibited from being generated, or a plurality of potato blocks are placed in the oil receiving disc 14 to absorb grease, so that the oil smoke is reduced, or the oil receiving disc 14 is made of a phase-change material, so that the oil smoke is further inhibited from being generated, and the use experience of a user is improved.
As shown in fig. 1, according to an embodiment of the present invention, the cooking apparatus 100 further includes: the second heating assembly 50 is disposed on the base 10, the second heating assembly 50 is disposed under the baking tray 11, and the second heating assembly 50 can work simultaneously with the first heating assembly 20 to heat the baking tray 11 and/or the food material on the rotating fork 30, or work simultaneously with the first heating assembly 20.
When the first heating assembly 20 and the second heating assembly 50 heat the food material at the same time, two sides of the food material can be heated at the same time, so that the cooking effect and the cooking efficiency are improved; and the rotating fork 30 is driven to rotate by matching with the driving piece 40, so that the food materials can be uniformly heated in a three-dimensional manner, and the cooking effect is further improved.
In some examples, the second heating assembly 50 includes at least one second heating pipe, the second heating pipe may be a U-shaped pipe, the heating area is increased, the base 10 is provided with a second control knob 51, the second control knob 51 cooperates with the second heating pipe for controlling the operation of the second heating pipe, the second heating pipe is disposed adjacent to the baking tray 11, the second heating pipe provides heat to the baking tray 11, the baking tray 11 can be heated up quickly, and double-sided heating of food materials on the baking tray 11 is realized.
As shown in fig. 2, in some specific examples, a part of the upper surface of the base 10 is recessed downward to form a first accommodating portion 15, the bakeware 11 is disposed in the first accommodating portion 15, and the outer edge of the bakeware 11 is in abutting fit with the bottom wall of the first accommodating portion 15, thereby fixing the bakeware 11; a part of the bottom of the first accommodating portion 15 is recessed downwards to form a second accommodating portion 16, the second heating assembly 50 is arranged in the second accommodating portion 16, the second heating assembly 50 is connected with the side wall of the second accommodating portion 16 in a matched mode, so that the second heating assembly 50 is fixed, and the second heating assembly 50 is located below the baking tray 11 and can cook and heat food materials on the baking tray 11. Further, the oil receiving tray 14 can be placed in the second accommodating portion 16, and the oil receiving tray 14 can be located below the second heating pipe, so that the oil receiving tray 14 is convenient to install on one hand, and the oil receiving tray 14 is prevented from influencing the heating effect of the second heating pipe on the food materials on the baking tray 11 and the rotating fork 30 on the other hand.
As shown in fig. 3, according to an embodiment of the present invention, the first heating assembly 20 includes: the heating device comprises a shell 21, a first heating pipe 22 and a reflecting cover 23, wherein the shell 21 is provided with a containing cavity with an open bottom, the first heating pipe 22 is arranged in the containing cavity, the first heating pipe 22 radiates heat downwards to heat food materials, the reflecting cover 23 is arranged in the containing cavity, the reflecting cover 23 surrounds a part of the first heating pipe 22, and the reflecting cover 23 is used for reflecting the heat radiated by the first heating pipe 22 to the cooking space 101, so that the heating speed and the heating efficiency can be improved, and the use experience of a user is improved.
As shown in fig. 5, in some examples, the first heating pipe 22 includes a plurality of first heating pipes, the reflection covers 23 include a plurality of corresponding first heating pipes, the reflection covers 23 correspond to the first heating pipes 22 one by one, the number of the reflection covers 23 is adapted to the number of the first heating pipes 22 and the reflection efficiency, for example, each reflection cover 23 extends along the extending direction of the first heating pipe 22, the reflection cover 23 forms a half-ring shape, the half-ring-shaped reflection cover 23 surrounds the upper half portion of the first heating pipe 22, and the heat radiated from the first heating pipe 22 is reflected to the baking pan 11 or the rotating fork 30 through the reflection cover 23, so as to achieve the purpose of rapid first heating.
As shown in fig. 1, in some examples, the first heating assembly 20 further includes a first control knob 25, and the first control knob 25 is used for controlling the operation of the first heating pipe 22, so that the firepower of the first heating pipe 22 can be controlled, and the firepower can be adjusted; the first control knob 25 can be disposed on the housing 21 or the base 10, and when the first control knob 25 is mounted on the base 10, the circuit between the first control knob 25 and the first heating pipe 22 can be inserted through the supporting member 13 to realize hidden wiring, so as to improve the aesthetic property of the structure.
According to the cooking device provided by the embodiment of the utility model, the food on the baking tray 11 can be heated on two sides, so that the cooking efficiency is improved; when the whole chicken is roasted for large food materials with the same volume, the roasting tray 11 can be detached, only the rotating fork 30 is adopted, and meanwhile, the first heating component 20 and the second heating component 30 simultaneously uniformly heat the rotating whole chicken; when peanuts, chestnuts, coffee beans or chips need to be roasted, the rotating fork 30 can be detached, and only the baking tray 11 is arranged in the first accommodating part 15 to uniformly bake food; when needs roast meat, fry in shallow oil beefsteak, can reduce first heating element 20's height with activity portion 132 activity down for the source of generating heat is nearer from eating the material, and the heat is more concentrated, realizes the rapid heating to eating the material, improves user's use from this and experiences, and then improves the market competition of product.
Other configurations and operations of the cooking apparatus 100 according to the embodiment of the present invention are known to those skilled in the art and will not be described in detail herein.
In the description of the present invention, unless otherwise expressly specified or limited, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features through another feature not directly in contact. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.
Claims (14)
1. A cooking device, comprising:
the base is provided with a baking tray;
the first heating assembly is arranged above the base, and a cooking space communicated with the outside is defined between the first heating assembly and the base;
the rotating fork is rotatably arranged between the baking tray and the first heating component and is detachably connected with the base,
the first heating assembly is suitable for heating food materials on the baking tray and/or the rotating fork, and the distance between the first heating assembly and the base is adjustable.
2. The cooking device of claim 1, wherein the base comprises:
the baking tray is arranged on the base;
the support is arranged on the base and connected with the first heating assembly so as to space the first heating assembly from the base.
3. The cooking apparatus of claim 2, wherein the support comprises:
the fixing part is fixed on the base and is limited with an installation cavity with an open top;
the movable part is movably arranged in the installation cavity and fixedly connected with the first heating assembly, and the movable part is suitable for moving along the extending direction of the installation cavity.
4. The cooking apparatus of claim 2, further comprising: the driving piece comprises a first supporting piece and a second supporting piece, the driving piece is arranged on the first supporting piece, one end of the rotating fork is detachably connected with the driving end of the driving piece, and the other end of the rotating fork is connected with the second supporting piece in a matched mode.
5. The cooking device of claim 4, wherein a side of the first support member facing the second support member has a first mounting hole, the driving member is disposed in the first support member, and the driving end is inserted into the first mounting hole.
6. The cooking apparatus according to claim 5, wherein the second support has a second mounting hole on a side thereof facing the first support, the outer wall surface of the rotating fork has an inwardly recessed fitting groove, the rotating fork is adapted to be inserted into the second mounting hole, and the hole edge of the second mounting hole is adapted to be fitted with the fitting groove.
7. The cooking apparatus of claim 2, further comprising: connect the food tray, connect the food tray to locate the base, and be located the below of overware, connect to be equipped with water in the food tray or connect the food tray to adopt phase change material to make.
8. The cooking apparatus of claim 1, further comprising: the second heating assembly is arranged on the base and positioned below the baking tray and used for heating the baking tray and/or the food materials on the rotating fork.
9. The cooking device of claim 8, wherein the second heating assembly includes at least one second heating tube, and the base is provided with a second control knob that cooperates with the second heating tube for controlling operation of the second heating tube.
10. The cooking device of claim 8, wherein a portion of the upper surface of the base is recessed downward to form a first receiving portion, the baking tray is disposed in the first receiving portion and is in abutting engagement with the bottom wall of the first receiving portion,
and a part of the bottom of the first accommodating part is sunken downwards to form a second accommodating part, and the second heating assembly is arranged in the second accommodating part and is matched and connected with the side wall of the second accommodating part.
11. The cooking device of any one of claims 1 to 10, wherein the first heating assembly comprises:
a housing defining an accommodation chamber having an open bottom;
the first heating pipe is arranged in the accommodating cavity;
the reflector is arranged in the accommodating cavity and surrounds a part of the first heating pipe, and is used for reflecting heat radiated by the first heating pipe to the cooking space.
12. The cooking device of claim 11, further comprising: further comprising: the protection network, the protection network is located the bottom of casing and with hold the open mouth adaptation in chamber.
13. The cooking apparatus of claim 11, wherein the first heating tube includes a plurality of first heating tubes, each of the first heating tubes extends in a lateral direction, and the reflection cover includes a corresponding plurality, the reflection cover corresponding to the first heating tubes one-to-one.
14. The cooking device of claim 11, further comprising: the first control knob is arranged on the shell or the base and used for controlling the first heating pipe to work.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022480565.8U CN213721531U (en) | 2020-10-30 | 2020-10-30 | Cooking device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202022480565.8U CN213721531U (en) | 2020-10-30 | 2020-10-30 | Cooking device |
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| CN213721531U true CN213721531U (en) | 2021-07-20 |
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| CN202022480565.8U Active CN213721531U (en) | 2020-10-30 | 2020-10-30 | Cooking device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023019626A1 (en) * | 2021-08-17 | 2023-02-23 | 广东鸦米创新科技有限公司 | Multifunctional cooking machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023019626A1 (en) * | 2021-08-17 | 2023-02-23 | 广东鸦米创新科技有限公司 | Multifunctional cooking machine |
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