KR102411435B1 - Roaster - Google Patents

Abstract

The present invention relates to a roasting machine, and a mode for repeatedly rotating the roasted object in place and a mode for repeatedly rotating the roasted object repeatedly at a 180 degree angle at regular time intervals are possible, so that vegetables, thin meat, fish, etc. In the case of grilled objects that burn easily, they are rotated in place in front of the heating source (charcoal) to prevent burning. The purpose is to ensure that the surface of the roasted object is not burned and the inside is perfectly cooked by rotating it repeatedly at an angle of 180 degrees at regular time intervals so that the heat of the heating source acts sufficiently on the object to be roasted.
The roasting machine according to the present invention includes: a body portion including a heating means capable of accommodating a heating source for heating the roasted matter; a base part accommodated in the inner space of the body part; a rotation unit which is rotatably coupled in place to the base portion at a distance from each other; a fixing unit detachably coupled to the rotation unit, respectively, to which the grilled food is fixed; and a rotation driving unit for rotating the rotating unit in place so that the grilled water fixed to the fixing unit is heated by the heating means.

Description

Roasting machine {ROASTER}

The present invention relates to a roasting machine, and more particularly, it is possible to prevent easily burning roasted objects such as vegetables, thin meat, fish, etc. from being cooked and burned by rotating them in place in front of a heating source (charcoal). In the case of a roasted object that is thick and takes a long time to heat, such as meat, the surface of the roasted object is not burned by rotating it repeatedly at an angle of 180 degrees at regular time intervals in front of the heating source so that the heat of the heating source acts sufficiently. The inside is all about grills that can be cooked to perfection.

In general, a roasting machine used outdoors such as camping consists of a grill body with an accommodation space where a heat source by charcoal is placed inside, and a grill on the upper side of the grill body. The grilled food made of fish, vegetables, and processed foods such as various fish is placed, and the grilled food is cooked by a heat source.

Therefore, in order to bake the roasted food, one side of the roasted object is cooked to some extent with a heat source, and the other side is turned over to cook.

However, in most grills, several pieces of roasted food are placed so that several people can eat at the same time. In particular, depending on the thermal power of the heat source, there is a problem that the roasted object is burned in the process of turning it over, and there is a difficulty in baking due to the smoke.

In addition, since most of the heat sources are located close to the bottom of the grill, there is a problem in that the heat source initially located provides strong thermal power and burns quickly if the object cannot be quickly turned over.

In order to solve this problem, a rotary skewer has been proposed.

In the conventional rotary skewer grilling, the grilled food is cooked by inserting and fixing the grilled material for each skewer, and then rotating the skewer in place.

However, since the conventional rotary skewer is a method in which the grilled material is rotated repeatedly at a 360 degree angle, it is suitable for cooking only thin objects such as meat and fish and vegetables that can be easily cooked.

In other words, in the case of thick roasted food such as meat for meat, one side and the other side must face a heating source such as charcoal for a certain period of time, but the heat of the heating source is sufficiently applied to the roasted material. Since the heat of the heating source does not work intensively on the roasted material, there is a problem that it takes a lot of time to cook the roasted material.

No. 10-1694156

The present invention has been devised to solve the problems of the prior art, and a mode for repeatedly rotating the roasted object in place and a mode for repeatedly rotating the roasted object at an angle of 180 degrees at regular time intervals are selectively possible, Roasting objects that burn easily such as vegetables, thin meat, fish, etc. can be cooked in a way that rotates in place in front of the heating source (charcoal) to prevent burning. In the case of a roasting object, it is rotated repeatedly at an angle of 180 degrees at regular time intervals in front of the heating source so that the heat of the heating source acts on the roasting object sufficiently. Its purpose is to provide

And, as the roasting object is cooked in front of the heating source, it is possible to prevent the oil generated when the roasting object is cooked from coming into contact with the heating source and causing smoke or fire. Its purpose is to prevent deterioration of the food and to provide a roasting device that can prevent the eater from consuming ingredients that are harmful to the body.

The roasting machine according to the present invention includes: a body portion including a heating means capable of accommodating a heating source for heating the roasted matter; a base part accommodated in the inner space of the body part; a rotation unit which is rotatably coupled in place to the base portion at a distance from each other; a fixing unit detachably coupled to the rotation unit, respectively, to which the grilled food is fixed; a rotation driving unit for rotating the rotating unit in place so that the grilled water fixed to the fixing unit is heated by the heating means; and a support part for supporting the fixing part, wherein the support part includes: a base plate disposed in a space between the fixing parts; a support piece disposed to be spaced apart from each other by a predetermined distance along the edge surface of the base plate, having a through hole through which a predetermined area of the fixing part passes, and supporting a predetermined area of the fixing part in a surrounding manner; a holding part arranged to be spaced apart from each other at a predetermined distance along an edge surface of the base plate, and having a fitting groove formed on a bottom surface thereof; and a support having an upper side fitted into the fitting groove and a lower side fixed to the bottom surface of the main body.

And, it further comprises a partition wall arranged to be spaced apart from each other along the inner wall surface of the body portion, the heating means is selectively accommodated in the space between the partition wall, at least two or more are stacked in multiple stages.

In addition, at least two or more of the main body is coupled through a hinge to be open or closed.

And, a variable means provided in the rotation unit in order to repeatedly face each outer surface of the grilled food fixed to the fixing part in sequence and repeating with the heating means; and an operation unit that repeatedly rotates the variable means at a predetermined angle so that each outer surface of the roasted water sequentially faces the heating means at a predetermined time interval.

In addition, the rotation unit may include: a first member installed through the base unit in a vertical direction and having a first gear mounted thereon in an area positioned under the base unit to receive power from the rotation driving unit; and a second member seated on an upper side of the first member, a second gear mounted thereon so as to be rotated at a predetermined angle by the operation unit, and a cap having a fixing groove formed on the upper side into which the fixing unit is fitted and fixed. do.

In addition, the variable means is composed of two pairs and arranged to be opposed to each other in the horizontal direction on the upper surface of the first member, the inclined upward guide surface and the reverse bent downward from the upper end of the upward guide Rotation angle limiting unit including a rotation preventing surface; and a rising surface disposed on the bottom surface of the second member to face each other in a horizontal direction, and a rising surface having an inclination angle corresponding to the rising guide surface. It rises and descends accordingly, and a direction change unit for rotating the second member at an angle of 180 degrees; includes, and a lifting guide groove in any one of the central portion of the upper surface of the first member and the central portion of the bottom surface of the second member is formed, and the other is formed with an elevating unit elevating along the elevating guide groove when the direction changing unit is elevated along the rotation angle limiting unit.

In addition, the operation unit, a rotating unit rotatably coupled to the upper side of the base unit in place; a rack coupled to an edge of the rotating part and provided to rotate the second gear; and a motor for rotating the rotating part in place.

In addition, the rotation driving unit, the rotation unit is connected to the joint, forming an endless orbit while rotating, the connection unit capable of generating a continuous rotation force to the rotation units; a rotational force transmission unit for transmitting rotational force to the connection part so that the rotation units are rotated in place; and a motor for rotating the rotational force transmitting unit in place, wherein the motor is selectively operated alternately with the operating unit under user control.

delete

delete

In the roasting machine according to the present invention, a mode of repeatedly rotating the roasted object in place and a mode of repeatedly rotating the roasted object repeatedly at an angle of 180 degrees at regular time intervals are selectively possible, such as vegetables, thin meat, fish, etc. Easily burnable grilled objects can be prevented from being cooked by rotating them in place in front of the heating source (charcoal). By rotating repeatedly at an angle of 180 degrees at regular time intervals so that the heat of the heating source sufficiently acts on the object to be roasted, the surface of the object is not burned and the inside is perfectly cooked.

And, as the roasting object is cooked in front of the heating source, it is possible to prevent the oil generated when the roasting object is cooked from coming into contact with the heating source and causing smoke or fire. It has the effect of preventing the deterioration of the food and preventing the eater from consuming ingredients that are harmful to the body.

1 is an exploded perspective view showing a roasting machine according to an embodiment of the present invention;
Figure 2 is a view showing the coupled state of the roasting machine according to an embodiment of the present invention.
Figure 3 is a plan view showing the arrangement relationship of the rotation unit and the operation unit applied to the roasting machine according to an embodiment of the present invention.
Figure 4 is a bottom view showing the arrangement relationship of the base portion, the rotation unit and the rotation drive unit applied to the roasting machine according to an embodiment of the present invention.
Figure 5 is a perspective view showing a heating means applied to the roasting machine according to an embodiment of the present invention.
6 is a perspective view showing a first member, a second member, and a variable means applied to the roasting machine according to an embodiment of the present invention.
7 is a plan view illustrating an example in which a partition wall is applied to a roaster according to an embodiment of the present invention.
8 is a perspective view showing a support applied to a roaster according to an embodiment of the present invention.
Figure 9 is a view showing a state in which the support is applied to the body portion and the fixing portion applied to another roasting machine according to an embodiment of the present invention.

Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the art to which the present invention pertains It is provided to fully inform those who have the scope of the invention, and the present invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those of ordinary skill in the art can easily carry out the present invention. However, the present invention may be embodied in several different forms and is not limited to the embodiments described herein. Throughout the specification, like reference numerals are assigned to similar parts.

Figure 1 is an exploded perspective view showing a roasting machine according to an embodiment of the present invention, Figure 2 is a diagram showing a coupled state of the roasting machine according to an embodiment of the present invention, Figure 3 is an embodiment of the present invention It is a plan view showing the arrangement relationship of the rotation unit and the operation unit applied to the roaster according to the present invention, and FIG. 4 is a bottom view showing the arrangement relationship of the base portion, the rotation unit and the rotation drive unit applied to the roaster according to an embodiment of the present invention, Figure 5 is a perspective view showing a heating means applied to the roasting machine according to an embodiment of the present invention, Figure 6 is a perspective view showing the first member, the second member, and the variable means applied to the roasting machine according to an embodiment of the present invention and FIG. 7 is a plan view illustrating an example in which a partition wall is applied to a roaster according to an embodiment of the present invention.

The roasting machine 1 according to an embodiment of the present invention includes a main body 10 , a base 20 , a rotating unit 30 , a fixing unit 40 , a rotating driving unit 50 and an operating unit. It may include at least any one or more of (60).

The main body 10 is formed in a cylindrical structure with an open upper surface and an empty space therein.

A heating means 13 capable of accommodating a heating source for heating the roasted water is accommodated in the body portion 10 .

A plurality of partition walls 11 for partitioning and accommodating the heating means 13 are formed on the inner wall surface of the main body 10 at regular intervals.

A plurality of spaces 10a are partitioned by the partition wall 11 on the inner wall surface of the main body 10 .

The heating means 13 is opened and closed by the cover 131 on one side, and is formed in a mesh-shaped tubular structure in which an empty space in which a heating source is accommodated is formed.

The heating means 13 may be applied in plurality and formed in a multi-layered form.

The heating means 13 may be coupled to each other through a top surface and a bottom surface facing each other through welding or bolts.

At this time, the number of applications of the heating means 13 may be different depending on the height of the body portion 10, the figure shows an example in which the heating means 13 is stacked in three stages.

Further, the heating means 13 may be opened only on the rear surface facing the inner wall surface of the body portion (10).

The heating source can be drawn in or out through the open back side of the heating means 13 .

Furthermore, the bottom surface of the heating means 13 may be formed to be inclined downward toward the roasting object.

In this case, when the heating source is introduced into the heating means 13 , the heating source slides or rolls along the bottom surface of the heating means 13 so that it can be brought closer to the roasting object. Due to this, it is possible to efficiently transfer the heat of the heating source to the roasting object.

In this case, each corner portion of the heating means 13 located in the lowermost layer may be supported by the support portion 14 .

The support portion 14 is formed in an approximately 'ㅗ'-shaped cross-sectional shape, and the upper end supports the bottom surface of the heating means 13 of the lowest layer.

The lower end of the support portion 14 is fixed to the bottom surface of the main body portion 10 and is formed integrally with the main body portion 10, or the upper end thereof is fixed to the bottom surface of the lowermost heating means 13 and the heating means 13 ) can be formed integrally with

At this time, the bottom surface of the heating means 13 may be formed in a flat shape rather than an inclined shape.

In this case, the support unit 14 is applied as one, and may be formed in a substantially rectangular block shape.

The support portion 14 supports the heating means 13 so that the heating means 13 is positioned at a height corresponding to the fixing portion 40 .

The heating source is applied with charcoal and filled in a plurality of empty spaces of the heating means 13 .

The figure shows an example in which the body part 10 is formed in a cylindrical shape including the partition wall 11 , the heating means 13 is formed in a curved shape so as to be in close contact with the inner wall surface of the body part 10 . can

The heating means 13 may be accommodated in every space 10a, or may be selectively accommodated in at least one or more spaces 10a by the user's intention.

That is, in cooking the roasted food through the fixing part 40 to be described later, when heating a small amount of about 1 to 3 roasted foods, the heating means 13 is accommodated in only one space 10a to cook the roasted foods. It can be cooked, and when cooking a large amount of roasted matter, the number of heating means 13 is added to accommodate the heating means 13 in each space 10a.

The number of heating means 13 may be adjusted and accommodated according to the number of roasted objects to be cooked through these partition walls 11 .

When the heating means 13 is accommodated in all the spaces 10a, the heating means 13 are in the form of enclosing the fixing parts 40 in a joint.

Furthermore, the heating means 13 may be divided into a unit form so that at least two or more may be stacked in multiple stages in each space 10a.

The roasted food can be applied to various things such as meat, fish, vegetables, vegetables, rice cakes, and the like, and the number of applications of the heating means 13 stacked in one space 10a may be adjusted according to the thickness and size of the roasted food.

And, since vegetables, vegetables, and baked goods such as rice cake burn easily, only one or two heating means 13 need to be applied to one space 10a, and meat and fish take a long time to cook, so one space What is necessary is to apply three or more heating means 13 to (10a).

7 illustrates an embodiment of the main body 10, at least two or more of the main body 10 may be applied.

When configuring the body portion 10 as shown in FIG. 7 , any two body portions 10 are coupled through a hinge 12 .

In addition, a handle 10b may be installed in a portion of the main body 10 to which the hinge 12 is not coupled.

Accordingly, the body portion 10 can be opened or closed by pulling or pushing the handle 10b.

At this time, when the main body portion 10 is opened, it is possible to check the degree of cooking of the roasted food fixed to the fixing portion 40 .

At this time, the partition walls 11 may be composed of two pairs, and the lower side may be connected to each other through a horizontal bar 721 floor plate (not shown).

The heating means 13 located in the lowermost layer is seated on the floor plate of the horizontal bar 721 .

Therefore, when the body part 10 is opened or closed, the heating means 13 can be moved together with the body part 10 .

The base portion 20 is configured so that the rotation unit 30 is rotatably applied in place.

The base part 20 is accommodated in the inner space of the body part 10 .

At this time, the base part 20 is spaced apart from the bottom surface of the main body part 10 by a predetermined distance.

The base 20 may be formed in a substantially disk shape.

Through-holes through which the rotation unit 30 passes are formed along the edge of the base 20 at regular intervals.

The through-hole is formed in a direction perpendicular to the base portion 20 . The rotation unit 30 is installed through each of the through holes.

The rotation unit 30 may include a first member 31 and a second member 32 .

The first member 31 is installed vertically through the through hole.

The first member 31 is formed in a circular cross-sectional shape and can be rotated in place in the through hole.

A first gear 311 receiving power from the rotation driving unit 50 is mounted in an area of the first member 31 positioned below the base.

The first member 31 may have a circular cross-sectional shape.

The second member 32 is seated on the upper side of the first member 31 . The second gear 321 is mounted on the second member 32 to be rotated at a predetermined angle by the operation unit 60 .

A cap 322 is mounted on the upper side of the second member 32 . A fixing groove 322a into which the lower side of the fixing part 40 is fitted is formed on the upper surface of the cap 322 .

The second member 32 may have a circular cross-sectional shape.

Variable means are formed in the rotation unit 30 to alternately face one surface and the other surface of the grilled water fixed to the fixing unit 40 and the heating means 13 .

The variable means may include a rotation angle limiting unit 33 and a direction changing unit 34 .

The rotation angle limiting unit 33 is disposed in a pair on the upper surface of the first member 31 to face each other in the horizontal direction.

The rotation angle limiting unit 33 includes an inclined upward guide surface 331 and a reverse rotation preventing surface 332 bent downward from the upper end of the upward guide.

The direction changing parts 34 are disposed in a pair on the bottom surface of the second member 32 to face each other in the horizontal direction.

The bottom surface of the direction changing part 34 includes a rising surface 341 having an inclination angle corresponding to the rising guide surface 331 .

When the direction changing unit 34 is rotated by the operation unit 60 , the rising surface 341 rises along the rising guide surface 331 and then descends, so that the second member 32 rotates at an angle of 180 degrees. make it possible

At this time, it is possible to prevent the reverse movement of the rising surface 341 through the reverse rotation prevention surface (332). This causes the second member 32 to rotate in only one direction.

At this time, an elevation guide groove 32a is formed in any one of the central portion of the upper surface of the first member 31 and the central portion of the bottom surface of the second member 32 , and the direction changing unit 34 restricts the rotation angle in the other. When lifting along the section 33, the elevating section 312 is formed along the elevating guide groove (32a).

The elevating guide groove 32a and the elevating part 312 may be formed in a circular cross-sectional shape.

In addition, the lifting unit 312 is formed in a pin shape having a predetermined length, and the lifting guide groove 32a may be formed to have the same depth as the length of the lifting unit 312 .

Although the drawing shows an example in which the elevating part 312 is formed in the first member 31 and the elevating guide groove 32a is formed in the second member 32 , the elevating part 312 is formed in the first member 31 . It reveals that the elevating guide groove (32a) may be formed in the second member (32).

By this variable means, the second member 32 can be raised and lowered in the same manner as the cam when the second member 32 is rotated.

A method of rotating the grilled food by 180 degrees through the variable means and the operation unit 60 will be described in detail later.

The fixing part 40 is fixed by fitting 1:1 into the fixing groove 322a of the cap 322 .

The fixing part 40 is formed in a shape with a sharp lower end so as to penetrate the grilled water. That is, the fixing part 40 is formed in a skewer shape.

A handle 41 is formed on the upper side of the fixing part 40 . The handle 41 is formed of rubber or wood material so that the user does not get burned when touched by hand.

The rotation driving unit 50 rotates the rotation unit 30 in place so that the grilled food fixed to the fixing unit 40 is uniformly heated by the heating means 13 .

To this end, the rotation driving unit 50 may include a connection unit 51 , a rotational force transmitting unit 52 , and a motor 53 .

The connection part 51 may be formed as a chain. The connection part 51 is jointly connected to the first gears 311 .

The connection part 51 may generate continuous rotational force to the first gears 311 while rotating while forming an endless track.

The rotational force transmitting unit 52 may be formed of a gear.

The rotational force transmitting unit 52 transmits the rotational force to the connecting portion 51 so that the rotation units 30 are rotated in place in contact with a predetermined area of the connecting portion 51 .

The motor 53 rotates the rotational force transmitting unit 52 in place so that the connecting unit 51 is rotated.

When the motor 53 rotates the rotational force transmission unit 52 in place, the connection unit 51 rotates to form an endless track, and due to the rotation of the first gears 311, the first rotation unit 30 moves in the same direction. rotates in place

At this time, the motor 53 of the rotation driving unit 50 is selectively operated alternately with the motor 63 of the operation unit 60 under user control. This will be described in detail later.

On the other hand, the operation unit 60 repeatedly rotates the variable means at an angle of 180 degrees so that one surface and the other surface of the grilled object face the heating means 13 alternately.

At this time, when the variable means is operated, only the second member 32 is rotated at an angle of 180 degrees.

The operation unit 60 may include a rotating unit 61 , a rack 62 , and a motor 63 .

The rotating part 61 is accommodated in the inner space of the body part 10 .

The rotating part 61 is arranged to be spaced apart from the upper side of the base part 20 by a predetermined interval.

The rotating part 61 may be formed in a substantially disk shape.

The rotating part 61 is formed to have a smaller diameter than the base part 20 so that the second gear 321 and the rack 62 work together.

In addition, the rotating unit 61 may be rotated in place through the rotating shaft 611 .

At this time, the rotation shaft 611 may be rotatably coupled to the base portion 20 in place, or may be rotatably coupled to the bottom surface of the body portion 10 by penetrating the base portion 20 in a vertical direction.

The rack 62 is coupled only to a certain area of the edge of the rotating unit 61 .

The rack 62 rotates the second gear 321 to rotate the second member 32 .

At this time, the gear ratio between the rack 62 and the second gear 321 is about 2:1, so that the rack 62 can rotate each second member 32 at an angle of 180 degrees.

The motor 63 may be coupled to the upper surface of the rotating unit 61 .

The motor 53 rotates the rotating part 61 in place so that the rack 62 sequentially rotates all the second gears 321 .

At this time, the motor 63 of the operation unit 60 and the motor 53 of the rotation driving unit 50 are configured to rotate the rotating unit 61 and the rotational force transmitting unit 52 in opposite directions, respectively.

For example, if the motor 53 of the rotation driving unit 50 rotates the transfer unit 62 clockwise, the motor 63 of the operation unit 60 rotates the rotating unit 61 counterclockwise. can be configured.

Of course, if the motor 53 of the rotation driving unit 50 rotates the transmission unit 62 in a counterclockwise direction, the motor 63 of the operation unit 60 is configured to rotate the rotating unit 61 in a clockwise direction. can

Next, the operation of the roaster 1 according to an embodiment of the present invention described above will be described.

First, the heating source is accommodated in the heating means 13 , and then the heating means 13 is accommodated in the inner space of the main body 10 .

At this time, one surface of the heating means 13 is in close contact with the inner wall surface of the body portion 10 , and the other surface is spaced apart from the base portion 20 and the operation portion 60 by a predetermined interval.

Thereafter, the grilled food is inserted and fixed in the fixing parts 40 according to the number of people who want to eat the grilled food, and then fixed by fitting 1:1 into the fixing groove 322a of the cap 322 .

At this time, the grilled water protrudes upwards of the cap 322 and faces the heating means 13 and spaced apart from each other by a predetermined distance.

And, the heating power is different depending on the number of heating means 13 applied to the space 10a, the heating means 13 according to the type of roasting material or the number of roasted objects fixed per one fixing unit 40, etc. It is sufficient to apply a small amount to the body portion 10 of about two, or laminate a lot on the body portion 10 to about three to five.

In addition, although it will be different depending on the spacing between the fixing parts 40 , for example, the heating means 13 applied to one space 10a can cook the grilled food fixed to 1 to 5 fixing parts 40 . Assuming that, if you want to cook the grilled food fixed to 6 to 10 fixing parts 40, you just need to accommodate the heating means 13 in the two spaces (10a).

Of course, when the number of grilled objects increases, the heating means 13 may be added and accommodated in each space 10a.

At this time, the figure shows an example in which the fixing part 40 is fixed to all the fixing caps 322, respectively.

In this way, after fixing the grilled food to the fixing part 40 and fixing it to the fixing groove 322a of the cap 322, the motor 53 of the rotational driving part 50 or the operating part 60 according to the type of the roasting part. By operating the motor 63, it is enough to cook the grilled food.

For example, when the roasted food is vegetables, vegetables, or rice cakes, the motor 53 of the rotation driving unit 50 is operated to set the rotation unit 30 and the fixed portion 40 and the roasted food fixed to the fixing portion 40 at a certain level. Rotate in place for a period of time to cook the entire part of the grilled foods evenly.

And, when the grilled material is thick, such as meat, for example, meat for broiled meat and needs to be cooked for a long time, the motor 63 of the operation unit 60 may be operated.

When the motor 63 of the operation unit 60 is rotated, the rotating unit 61 is rotated in place based on the rotation shaft 611 .

When the rotating part 61 is rotated in place, the rack 62 passes while in sequential contact with the second gears 321 of the second member 32 spaced apart from each other by a predetermined distance.

The second gear 321 is rotated by the rack 62, whereby the pair of rising surfaces 341 shown in FIG. 6 are rotated while rising along the pair of rising guide surfaces 331, respectively, and then descend do. As a result, the second member 32, the fixing part 40, and the grilled food fixed to the fixing part 40 are rotated by 180 degrees. If the front of the first roasted object was facing the heating means 13 , when the rack 62 passes the second gear 321 , the rear surface of the roasted object faces the heating means 13 .

And, when the rack 62 returns once again and passes while contacting the second gear 321, the rising surface 341 is rotated while rising along the other rising guide surface 331 and then descends, the second member ( 32), and the fixed portion 40 and the grilled water fixed to the fixed portion 40 are rotated 180 degrees again. In this case, the front side of the roasted object faces the heating means 13 again.

If it takes 10 seconds for the rack 62 to rotate once, each second member 32 , the cap 322 , and the fixing unit 40 are rotated by 180 degrees at intervals of 10 seconds, thereby being fixed to the fixing unit 40 . The front and rear surfaces of the roasted food are cooked while facing the heating means 13 at intervals of 10 seconds.

In this way, the grilled water does not burn and the whole part can be cooked evenly.

Next, another embodiment of a roaster according to an embodiment of the present invention will be described with reference to FIGS. 8 and 9 .

8 is a perspective view showing a support part applied to another roasting machine according to an embodiment of the present invention, and FIG. 9 is a view showing a state in which the support part is applied to the main body part and the fixing part applied to another roasting machine according to an embodiment of the present invention. .

In this embodiment, in addition to the above-described configurations, a support part 70 for supporting the fixing part 40 in the process of learning the roasting object may be further included.

The support part 70 may include a base plate 71 , a support piece 72 , a mounting part 73 , and a support 74 .

The base plate 71 is disposed in a space formed between the fixing parts 40 .

The base plate 71 may be formed in a disk shape. The base plate 71 may be changed into various shapes depending on the shape of the main body 10 or other various conditions.

The base plate 71 may protrude upward of the main body 10, but may be applied in a form accommodated in the inner space of the main body 40 in order to prevent damage or deformation.

The support piece 72 is applied in plurality and is arranged to be spaced apart from each other at a predetermined distance along the edge surface of the base plate 71 .

A horizontal bar 721 coupled to the edge surface of the base plate 71 may be integrally formed on the support piece 72 .

A through hole 72a through which a predetermined area of the fixing part 40 passes may be formed in the support piece 72 .

The support piece 72 may be formed in a ring shape to correspond to the cross-sectional shape of the handle 41 .

At this time, the passage portion 42 connected to the bottom surface of the handle 41 is integrally formed on the upper side of the fixing portion 40 .

The passing portion 40 is formed to have a smaller diameter than the fixing portion 40 and the handle 41 .

After holding the handle 41 and passing the passage portion 42 through the passage hole 72a, when it is lowered, the support piece 72 is supported in the form of enclosing a predetermined area of the handle 41 .

The mounting portions 73 are arranged to be spaced apart from each other by a predetermined distance along the edge surface of the base plate 71 .

When viewed from one side, the mounting portion 73 may have a cross-sectional shape of an approximately 'L'-shaped cross-sectional shape.

A fitting groove (73a) is formed at the end of the mounting portion (73), that is, on the bottom of the portion vertically bent downward.

The support 74 may be formed in a simple bar shape. The support 74 is applied in the same number as the mounting portion 73 . Accordingly, the support 74 is 1:1 coupled to the mounting portion 73 .

The upper side of the support 74 is fitted into the fitting groove 73a, and the lower side is fixed to the bottom surface of the main body to support the base plate 71 at a predetermined height.

The fixing part 40 can be stably supported through the support part 70 .

Due to this, it is possible to cook the roasted object fixed to the fixing part in a stable state.

Those of ordinary skill in the art to which the present invention pertains will understand that the present invention may be embodied in other specific forms without changing the technical spirit or essential features thereof. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive. The scope of the present invention is indicated by the following claims rather than the above detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalent concepts are included in the scope of the present invention. should be interpreted

1: roasting machine 10: body part
10a: space 10b, 41: handle
11: partition wall 12: hinge
13: heating means 131: cover
20: base 30: rotation unit
31: first member 311: first gear
312: lifting unit 32: second member
32a: elevating guide groove 321: second gear
322: cap 322a: fixing groove
33: rotation angle limiting part 331: rising guide surface
332: reverse rotation prevention surface 34: direction change part
341: rising surface 40: fixed part
50: rotation drive unit 51: connection unit
52: rotational force transmission unit 60: operation unit
61: rotating part 611: rotating shaft
62: rack 53, 63: motor
70: support 71: base plate
72: support piece 72a: through hole
721: horizontal bar 73: mounting part
73a: fitting groove 74: support

Claims (9)

a body portion including a heating means capable of accommodating a heating source for heating the roasted water;
a base part accommodated in the inner space of the body part;
a rotation unit which is rotatably coupled in place to the base portion at a distance from each other;
a fixing unit detachably coupled to the rotation unit, respectively, to which the grilled food is fixed;
a rotation driving unit for rotating the rotating unit in place so that the grilled water fixed to the fixing unit is heated by the heating means; and
Further comprising a support for supporting the fixing portion,
The support part,
a base plate disposed in the space between the fixing parts;
a support piece disposed to be spaced apart from each other by a predetermined distance along the edge surface of the base plate, having a through hole through which a predetermined area of the fixing part passes, and supporting the fixing part in a form surrounding a predetermined area;
a holding part arranged to be spaced apart from each other at a predetermined distance along an edge surface of the base plate, and having a fitting groove formed on a bottom surface thereof; and
A grill comprising a; the upper side is fitted into the fitting groove, and the lower side is a support fixed to the bottom surface of the main body.
According to claim 1,
Further comprising a partition wall disposed to be spaced apart from each other along the inner wall surface of the body portion,
The heating means is selectively accommodated in the space between the partition walls, at least two or more are stacked in multiple stages,
According to claim 1,
At least two or more of the main body portion is coupled through a hinge so that it can be opened or closed.
According to claim 1,
a variable means provided in the rotation unit so that each outer surface of the grilled food fixed to the fixing part is sequentially and repeatedly faced with the heating means; and
The roasting machine further comprising a; an operation unit that rotates the variable means repeatedly at a predetermined angle so that each outer surface of the roasting object sequentially faces the heating means at a predetermined time interval.
5. The method of claim 4,
The rotation unit is
a first member installed through the base unit in a vertical direction and having a first gear receiving power transmitted from the rotation driving unit in an area positioned below the base unit; and
A second member that is seated on the upper side of the first member, the second gear is mounted to be rotated at a predetermined angle by the operation unit, and is equipped with a cap having a fixing groove on the upper side for which the fixing unit is fitted and fixed. Roast.
6. The method of claim 5,
The variable means,
Rotation comprising two pairs and arranged to be opposed to each other in the horizontal direction on the upper surface of the first member, and a reverse rotation preventing surface bent downward from the upper end of the ascending guide and the inclined upward guide surface angle limiting unit; and
It is disposed on the bottom surface of the second member to face each other in the horizontal direction, and includes a rising surface having an inclination angle corresponding to the rising guide surface. It rises and then descends, and a direction change unit for rotating the second member at an angle of 180 degrees; includes,
An elevation guide groove is formed in any one of the central portion of the upper surface of the first member and the central portion of the bottom surface of the second member, and in the other one, when the direction changing part is raised and lowered along the rotation angle limiting part, along the elevation guide groove Gugi with a lifting section that can be raised and lowered.
6. The method of claim 5,
The operation unit,
a rotating part rotatably coupled in place to an upper side of the base part;
a rack coupled to an edge of the rotating part and provided to rotate the second gear; and
A roasting machine comprising a; a motor for rotating the rotating part in place.
8. The method of claim 7,
The rotary drive unit,
a connection part connected to the rotation units in common, and capable of generating continuous rotational force to the rotation units while rotating while forming an endless track;
a rotational force transmission unit for transmitting rotational force to the connection part so that the rotation units are rotated in place; and
Including; a motor for rotating the rotational force transmitting unit in place;
The motor is a ball that is selectively operated alternately with the operation unit by user control.
delete

Images