KR102407770B1 - Songpyeon having Black-eyed pea and its manufacturing method - Google Patents

Abstract

The present invention relates to a ramisonpyeon containing eastern beans that promotes the health of a person who eats ramisonpyeon and helps to keep the ramisonpyeon at room temperature for a long time, and a method for manufacturing the same, and the present invention relates to rice aged in a second wooden barrel Add 100 parts by weight of powder, 27 parts by weight of aged ramie leaf powder, 4 parts by weight of aged green tea leaf powder, and 6 parts by weight of S. asiatica leaf powder, mix well to make a mixture, and pour warm water into the second wooden barrel to prepare the mixture. A first step of kneading to obtain a songpyeonpi; After the first step, 2 parts by weight of persimmon extract, 3 parts by weight of roasted sesame seeds, 3 parts by weight of mashed red beans, 6 parts by weight of mashed dongbu beans, and 3 parts by weight of crushed chestnuts were added to the third wooden barrel and mixed with the second mixture A second step of obtaining; After the second step, 2 parts by weight of Eugene vine extract and 2 parts by weight of S. asiatica extract are added to the third wooden barrel containing the second mixture, and then, the second mixture, 2 parts by weight of Eugeun vine extract, and 2 parts by weight of Smilax china L. a third step of obtaining a songpyeonso; After the third step, a fourth step of placing the songpyeon stuffing on the obtained songpyeonpi and forming the songpyeon; After the fourth step, a fifth step of putting the molded songpyeon into a steamer and operating the steamer to obtain steamed ramie songpyeon from the steamer.

Description

The ramie songpyeon containing Dongbu beans and its manufacturing method {Songpyeon having Black-eyed pea and its manufacturing method}

The present invention relates to songpyeon, and more particularly, to a ramie songpyeon containing eastern beans that promotes the health of a person who eats the ramie songpyeon and helps the ramie songpyeon to be stored at room temperature for a long time, and a method for manufacturing the same.

Songpyeon is a type of favorite food, and it was common to eat it during holidays or family events in the past, but recently, the number of middle-aged people who eat albam songpyeon as a substitute for breakfast is increasing. However, the outside of Albamsongpyeon is a simple rice cake, and the inside content is generally made by adding almonds or sugar. case is rare.

This is because, in general, the storage period of songpyeon is short as 3 to 4 days, which has limitations in distribution and storage. Therefore, the development of songpyeon with improved nutrition and increased preservation period is required.

Conventionally, to solve the above problems, to increase the storage period of rice cakes and to satisfy consumers' unique aesthetics, Korean Patent Publication No. 2002-0033979 "Portable Rice Cake Manufacturing Method", Korean Patent Publication No. 0411182 "Chocolate" Although the "method for producing this coated glutinous rice cake ice cream" is disclosed, the known examples achieve the purpose by coating the rice cake in common, and it is common that the rice cake has a different aesthetics depending on the know-how of the person processing it, There is a limit in not being able to satisfy the aesthetic sense of the consumer only with the conventional method for manufacturing songpyeon and simple coating as the manufacturer or the manufacturer trusts the reputation and manufacturing know-how to purchase.

In order to solve the above problems, an application has been filed with the Korean Intellectual Property Office as Application No. 10-2013-0015103 (Title of the Invention: Method for Manufacturing Songpyeon and Songpyeon manufactured by it) on February 13, 2013, filed on February 13, 2013. , " (a) a step of calling glutinous rice or rice; (b) obtaining a pulverized product or extract of mugwort, garlic, and jujube; (c) adding the pulverized product or extraction obtained in step (b) to 0.1 by weight of the songpyeon Mixing with the soaked glutinous rice or rice obtained in step (a) in an amount of ~ 1.5% by weight: (d) 0.1 to 100 parts by weight of the mixture obtained in step (c) stevia, goji berry, omija, and licorice, respectively Step of adding 10 parts by weight; (e) In the mixture of step (d), adding almonds, beans or sugar as ingredients to make songpyeon; (f) Laying lotus leaves on the bottom of the steamer and making it in step (e) Put the songpyeon on top, cover again with lotus leaves, and then steam at 100 ° C. to 110 ° C. for 10 to 20 minutes; ~ 2 hours, or the step of cooling and aging at room temperature for 1 to 3 hours;

As described above, as the interest in health of modern people increases, there is a situation in which the development of ramie pine needles with improved health and increased preservation period is variously required.

Accordingly, the present applicant intends to propose a ramie songpyeon containing eastern beans that can be stored for a long time at room temperature while promoting the health of the eater and a method for manufacturing the same.

Accordingly, the present invention has been improved and invented to solve all the problems according to the prior art, and the object of the present invention is to promote the health of people who eat ramie pine nuts and to help keep the ramie pine nuts at room temperature for a long time. An object of the present invention is to provide a ramie Songpyeon containing soybeans and a method for manufacturing the same.

However, the object of the present invention is not limited to the above-mentioned objects, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

The ramie songpyeon containing dong bean according to the present invention for achieving the above object,

Includes rice, ramie leaf, green tea leaf, Smilax china L. leaf, sesame, red bean, eastern bean, chestnut, persimmon extract, Yugeunpi extract, and Smilax china L. extract.

And, the manufacturing method of ramie songpyeon containing eastern beans according to the present invention for achieving the above object,

Add 100 parts by weight of aged rice flour, 27 parts by weight of aged ramie leaf powder, 4 parts by weight of aged green tea leaf powder, and 6 parts by weight of Smilax china L. leaf powder to the second wooden barrel, mix well to make a mixture, and pour into the second wooden barrel. A first step of pouring warm water and kneading the mixture to obtain songpyeonpi;

After the first step, 2 parts by weight of persimmon extract, 3 parts by weight of roasted sesame seeds, 3 parts by weight of mashed red beans, 6 parts by weight of mashed dongbu beans, and 3 parts by weight of crushed chestnuts were added to the third wooden barrel and mixed with the second mixture A second step of obtaining;

After the second step, 2 parts by weight of Eugene vine extract and 2 parts by weight of S. asiatica extract are added to the third wooden barrel containing the second mixture, and then, the second mixture, 2 parts by weight of Eugeun vine extract, and 2 parts by weight of Smilax china L. a third step of obtaining a songpyeonso;

After the third step, a fourth step of placing the songpyeon stuffing on the obtained songpyeonpi and forming the songpyeon;

After the fourth step, a fifth step of putting the molded songpyeon into a steamer and operating the steamer to obtain steamed ramie songpyeon from the steamer.

As described above, the ramie songpyeon containing eastern beans according to the present invention and its manufacturing method are rice, ramie leaf, green tea leaf, S. ramie vine leaf, sesame, red bean, dong bean, chestnut, persimmon extract, Yugeun pi extract, and blue mirae. By including the vine extract, there is an effect that not only promotes the health of the person who eats the ramie pine needles, but also the ramie pine needles can be stored for a long time at room temperature.

Hereinafter, a preferred embodiment of the ramie songpyeon containing eastern beans according to the present invention and a method for manufacturing the same will be described.

In the following description of the present invention, if it is determined that a detailed description of a related well-known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted.

The ramie songpyeon containing dongbu bean according to the present invention includes rice, ramie leaf, green tea leaf, Smilax china L. leaf, sesame, red bean, dongbeong bean, chestnut, persimmon extract, Yugeunpi extract, and Smilax china L. extract.

The rice is 100 parts by weight, 25-30 parts by weight of ramie leaves, 3 to 5 parts by weight of green tea leaves, 5 to 7 parts by weight of S. asiatica leaves, 2 to 4 parts by weight of sesame seeds, 2 to 4 parts by weight of red beans, 5 parts by weight of eastern beans. 7 parts by weight, 2 to 4 parts by weight of chestnuts, 1 to 3 parts by weight of persimmon extract, 1 to 3 parts by weight of Eugeun Pea extract, and 1 to 3 parts by weight of S. asiatica extract.

To explain this in more detail, the ramie songpyeon containing eastern beans according to the present invention,

100 parts by weight of rice is obtained.

And, after collecting the ramie, 25 to 30 parts by weight of ramie leaves are obtained from the ramie based on 100 parts by weight of rice.

Here, the ramie is a perennial plant belonging to the nettle family. It has strong roots and grows up to 2 m tall. It grows well in places with high temperature and humidity, and is widely planted in Chungcheongnam-do, Jeollanam-do, and Jeollabuk-do.

The young shoots of the ramie are eaten as a vegetable, and the leaves of the ramie are dried and powdered to be used for making rice cakes or kalguksu, or for seasoning. Since ramie contains a large amount of rutin, which strengthens blood vessels, eating kalguksu made from ramie powder can lower blood triglycerides to some extent.

In addition, the ramie leaf contains various nutrients such as flavonoids that inhibit oxidation in the body and rutin that strengthens capillaries, so it is good for preventing dementia and aging.

And, after collecting green tea, 3 to 5 parts by weight of green tea leaves are obtained from green tea based on 100 parts by weight of rice.

Here, the green tea prevents skin damage caused by ultraviolet rays, reduces pores and smooths wrinkles, so it is good to wash your face with green tea water. It is also good to recover from fatigue if you put about 5 green tea bags left over and take a half-bath with brewed water. Recently, green tea-containing cosmetics are also commercialized and sold, so they can be easily used. In addition, green tea helps to relieve bad breath, prevents tooth decay caused by tooth decay and has antibacterial properties, so it is effective in preventing food poisoning.

Then, after collecting the Smilax china L. vines, 5 to 7 parts by weight of Smilax china L. leaves are obtained from the Smilax vines based on 100 parts by weight of rice.

Here, in the Smilax china L., thick and hard rhizomes twist long sideways. The stem grows to about 2m by bending at each node and has thorns like hooks. Leaves are alternate, round, broad egg-shaped or broad oval, thick and shiny. The petiole is short, the stipules are adhered in the shape of a sheath, and the tip is tendril. Flowers are monosexual, yellow-green, and form umbel in May. Flower stalks are 15 to 30 mm long, and small flower stalks are about 1 cm long. There are 6 inflorescences, curled backwards, and there are 6 stamens and 1 pistil. The ovary is a long oval with 3 cores, and the tip is divided into 3 parts.

The blueberry vine has a preservative function that prevents food from spoiling, and the fruits are round, about 1 cm in diameter, ripen in red from September to October, and are called Myunggam or Mangae. The fruits are edible and young shoots are eaten as greens. The root has anti-inflammatory, diuretic, detoxifying, and anti-inflammatory effects, so it is used for arthritis, back pain, and boils.

And, after collecting the sesame tree (aka: sesame), 2 to 4 parts by weight of sesame are obtained from the sesame tree based on 100 parts by weight of rice.

Here, the sesame seeds are grown well in areas with many grasslands and abundant sunlight, and can be used instead of animal fats when dieting as vegetable unsaturated fats. Since the basic calorie is high, it should be consumed with caution, the unsaturated fatty acids contained in the sesame seeds provide nutrition to the skin, and tocopherol has an antioxidant effect to prevent skin aging.

Then, after the red bean tree (aka: red bean) is collected, 2 to 4 parts by weight of red beans are obtained from the red bean tree based on 100 parts by weight of rice.

Here, the red bean is also called small bean (小豆) and jeoksodu (赤小豆). Although it is not clear about the original species of red beans, it is estimated that the country of origin is around China, and it is a crop that has been cultivated in the East for a long time. It is thought to have been brought to Korea from China and has a long history of cultivation. The stems are somewhat thinner and longer than beans, but tend to shed and fall easily. The height is usually 50 ~ 90cm, and many are green or reddish purple. The leaves are alternate phyllotaxis and are compound leaves with three small leaves, and there is a small stipule at the bottom of the long petiole. The small leaves are egg-shaped or lozenge-ovate.

In summer, a long peduncle emerges from the leaf axil, and 4-6 yellow sphenoid flowers hang. The pods are thin and long cylindrical, about 10 cm long, and have no hairs. When mature, it becomes light yellow, light brown, and black brown, and contains 3 to 10 seeds. Seeds are cylindrical, with a length of 4 to 8 mm and a width of 3 to 7 mm, and both ends are round. The color is so-called red bean color, and there are other white, light yellow, black, light green, and black patterned ones.

Red beans are divided into ordinary red beans with straight stems and tendrils with tendrils. They are divided into summer and autumn red beans according to their ecological characteristics, and red, black, blue, and speckled red beans according to the color of the seed skin.

The red bean contains about 50% of carbohydrates, such as starch, and about 20% of other proteins. Since the pigment of the seed hull is anthocyanin, it turns black when boiled in an alkali or iron pan, and turns red when it comes into contact with acid or air.

And, after collecting the bean sprouts (aka: bean sprouts), 5 to 7 parts by weight of the beans are obtained from the bean sprouts based on 100 parts by weight of rice.

Here, the eastern beans are also called gangdu or gwanggeo, and are also called black eyed peas in the West because they have black eyes. Dongbu beans have the longest pods among beans and are about 15 to 20 cm long. It is mainly grown on the fences, fields, and paddy fields of rural farmhouses, and unripe ones are used for rice, and fully ripe ones have been used as rice or rice cakes. Korea came through China and is cultivated in each region of the country, such as Buyeo, Gongju, Dangjin, Nonsan, Cheongyang, Iksan, and Naju.

The dong bean is similar to red bean, but the seeds are slightly longer and the eyes of the seeds are long. Because it requires high temperature, it is a crop suitable for warm regions, and can be cultivated in summer in Korea. In Gyeongsang-do, it is called Yangdae, and in summer, it is served with pumpkin leaves on rice and steamed.

The eastern soybean is about 23% protein and 55% carbohydrate, has more sweetness than soybeans, and is easy to digest. It is also widely used as a diet food because it is effective for weight loss by giving a feeling of satiety because it contains a lot of dietary fiber. In addition, the bean sprouts are rich in lysine, one of the essential amino acids that are not synthesized in the body, and are also rich in vitamins B1 and B2 involved in energy metabolism, thereby helping the nervous system and muscle activity. In oriental medicine, it is said that the effect of detoxifying or boiling dongbu beans is effective in excreting toxins, and it is also known to be effective in fatty liver.

And, 2 to 4 parts by weight of chestnuts are obtained from chestnut trees based on 100 parts by weight of rice.

Here, the chestnut is also called Yulja (栗子). It is 2.5-4 cm in diameter and ripens to a dark brown color. It is native to Asia, Europe, North America, and northern Africa, and there are Korean chestnuts, Japanese chestnuts, Chinese chestnuts, American chestnuts, and European chestnuts.

The varieties cultivated in Korea are the best varieties among the conventional varieties and the improved varieties of Japanese chestnuts. Compared to Western chestnuts, Korean chestnuts are considered superior because of their superior meat quality and strong sweetness. It is mainly produced in the central and southern regions and is harvested from late August to mid-October.

The chestnuts are rich in carbohydrates, proteins, other fats, calcium, vitamins (A, B, and C), and are good for growth and growth. Especially, because it contains a lot of vitamin C, it is effective for skin care, fatigue recovery, and prevention of colds. Sugar contains enzymes that strengthen the gastrointestinal function, and is effective in preventing adult diseases and protecting the kidneys.

The chestnuts are eaten raw or boiled, and when dried so that the moisture content is about 13%, the sugar content is higher. It is cooked in honey or sugar or powdered to make porridge or baby food, and is eaten after processing into canned food, alcohol, and tea. It is also used as an ingredient in various sweets, breads, and rice cakes.

And, after obtaining the persimmon from the persimmon tree, 1-3 parts by weight of the persimmon extract is obtained from the persimmon based on 100 parts by weight of rice.

Here, the persimmon is a fruit tree unique to East Asia, which is native to Korea, China, and Japan, and the main component is 15 to 16% sugar, and the content of glucose and fructose is high, and there is a slight difference depending on the sweet persimmon and astringent persimmon. The astringent component is a tannin component called diosprine, and since diosprine is water-soluble, it easily exhibits astringent taste. When acetaldehyde is combined with tannins and becomes insoluble, the astringent taste disappears. The black dots on the inside or skin of sweet persimmons are the transformation of tannin cells in which tannins are insoluble. It is rich in vitamins A and B and contains 30 to 50 mg of vitamin C per 100 g. In addition, it contains pectin and carotenoids. The color of the fruit is due to the carotenoid pigment of the rind, and the content of lycopin, which is dark orange, is related to the sunlight conditions in autumn.

And, after obtaining Yugeun skin from elm, 1-3 parts by weight of Yugeun skin extract is obtained from Yugeun skin based on 100 parts by weight of rice.

Here, the eugeunpi refers to the bark from which the cork layer of the elm family (Ulmus macrocarpa Hance) is peeled off. In China and Japan, it is not listed as an herbal medicine. Yugeunpi is used when urinating, pain when urinating, and blood in the urine and swelling. Use for boils, sores, scabies, ringworm, etc. It has been reported that pharmacological action is used as a cancer treatment in folklore.

And, after collecting the Smilax china L. vines, 1 to 3 parts by weight of the Smilax china L. extract is obtained from the Smilax china L. extract based on 100 parts by weight of rice.

An embodiment of the method for producing ramie songpyeon containing eastern beans according to the present invention will be described as follows.

First, 100 parts by weight of rice is obtained.

Then, 100 parts by weight of the rice is soaked in water, and 100 parts by weight of the soaked rice is wrapped with a wet cotton cloth (not shown), and the wrapped cotton cloth is again wrapped with a vinyl (not illustrated).

Then, after placing the wrapped vinyl indoors, 100 parts by weight of the soaked rice is aged for about 1 hour at room temperature to obtain 100 parts by weight of the soaked rice.

Then, 100 parts by weight of the soaked rice aged in the above is grinded to obtain 100 parts by weight of the aged rice powder.

When grinding 100 parts by weight of the aged soaked rice, a little salt is added. The salt is sea salt.

And, after collecting the ramie, 27 parts by weight of ramie leaves are obtained from the ramie based on 100 parts by weight of rice.

And, after collecting green tea, 4 parts by weight of green tea leaves are obtained from green tea based on 100 parts by weight of rice.

Then, the first wooden barrel (illustration omitted) is positioned.

Then, after putting elvan stone into the first wooden barrel, 27 parts by weight of ramie leaves and 4 parts by weight of green tea leaves obtained above were put into the first wooden barrel containing elvan stone, aged for about 3 days, and then aged 27 parts by weight of ramie leaves; 4 parts by weight of aged green tea leaves are obtained.

Here, the elvan stone is known as a term used in Chinese oriental medicine, and geologically it belongs to the granite class. As quartz porphyry, feldspar porphyry, and granite porphyry, the name of the rock corresponds to quartz-monzonite. Quartz and feldspar are densely mixed. Yellowish white, light yellowish brown, light gray, dark green, or pale green rocks with red dots or white dots evenly mixed in the rock resembles a rice ball made of barley, hence the name elvan stone.

The main components are silicic anhydride and aluminum oxide, and a small amount of ferric oxide is contained. What is known as yakseok is a yellowish white elvan stone that was previously used as a filter agent to refine pills and as an anti-inflammatory agent to treat skin diseases such as swelling or boils on the back. According to Donguibogam, its nature is sweet, warm, and non-toxic.

It consists of 30,000 to 150,000 pores per cubic centimeter, so it has strong adsorption properties and contains about 25,000 kinds of inorganic salts. Because it acts to exchange ions with heavy metals, it is also used as a toxic metal remover, and is known to emit far-infrared rays when heat is applied to this rock. Because of these characteristics, it is used in various industries such as jjimjilbang, tableware, and medical equipment.

Then, 27 parts by weight of the aged ramie leaves and 4 parts by weight of the aged green tea leaves are ground to obtain 27 parts by weight of the aged ramie leaf powder and 4 parts by weight of the aged green tea leaf powder.

When grinding 27 parts by weight of the aged ramie leaves and 4 parts by weight of the aged green tea leaves, a little salt is added. The salt is sea salt.

And, after collecting the Smilax china L. vines, 6 parts by weight of Smilax china L. leaves are obtained from the Smilax china vines based on 100 parts by weight of rice.

Then, 6 parts by weight of Smilax china L. leaf obtained above is ground to obtain 6 parts by weight of Smilax china L. leaf powder.

Then, a second wooden barrel (not shown) is positioned.

Then, in the second wooden barrel, 100 parts by weight of aged rice powder, 27 parts by weight of aged ramie leaf powder, 4 parts by weight of aged green tea leaf powder, and 6 parts by weight of S. asiatica leaf powder were added and mixed well to make a mixture. 2Pour warm water into a wooden barrel and knead the mixture to obtain songpyeonpi.

Then, after obtaining persimmons from persimmon trees, 2 parts by weight of persimmon extract (or persimmon extract) is obtained from persimmons based on 100 parts by weight of rice by using steam distillation.

Then, the sesame seeds are collected, and sesame seeds are obtained from the collected sesame seeds, and then the obtained sesame seeds are roasted to obtain 3 parts by weight of roasted sesame seeds based on 100 parts by weight of rice.

Then, red beans are collected, red beans are obtained from the collected red beans, and then the obtained red beans are boiled to obtain boiled red beans.

And, after mashing the boiled red beans, 3 parts by weight of crushed red beans are obtained based on 100 parts by weight of rice.

Then, the dongbu bean is harvested, and dongbu beans are obtained from the collected dongbubeans, and then boiled dongbu beans are obtained by boiling the obtained dongbu beans.

And, after crushing the boiled dongbu beans, 6 parts by weight of crushed dongbu beans are obtained based on 100 parts by weight of rice.

Then, after obtaining chestnuts from chestnut trees, the obtained chestnuts are boiled to obtain boiled chestnuts.

And, after crushing the boiled chestnuts, 3 parts by weight of crushed chestnuts are obtained based on 100 parts by weight of rice.

Then, a third wooden barrel (illustration omitted) is positioned.

Then, in the third wooden barrel, 2 parts by weight of the persimmon extract obtained above, 3 parts by weight of roasted sesame seeds, 3 parts by weight of crushed red beans, 6 parts by weight of crushed bean sprouts, and 3 parts by weight of crushed chestnuts were added and mixed well. get a mixture

And, after obtaining Yugeun skin from elm, 2 parts by weight of Yugeun skin extract (or Yugeunpijocheong) is obtained from Yugeun skin based on 100 parts by weight of rice by using steam distillation method.

Then, after collecting the Smilax china L. extract, 2 parts by weight of Smilax china L. extract is obtained based on 100 parts by weight of rice by steam distillation.

Then, in the third wooden barrel containing the second mixture, 2 parts by weight of the extract, 2 parts by weight of Smilax china L. extract and 2 parts by weight of the extract, 2 parts by weight of the second mixture, 2 parts by weight of Eugene asiatica extract, and 2 parts by weight of Smilax china L. Mix to get Songpyeonso.

And, after putting the songpyeonso on the songpyeonpi obtained above, the songpyeon is formed.

Then, after putting the molded songpyeon into a steamer (not shown), the steamer is operated to obtain steamed ramie songpyeon from the steamer.

Therefore, the present invention can promote the health of people who eat ramishongpyeon and store the ramishongpyeon at room temperature for a long time.

The above detailed description of the present invention is merely illustrative of the present invention, which is only used for the purpose of describing the present invention, and is not used to limit the meaning or the scope of the present invention described in the claims.

Therefore, it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible therefrom. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

Claims (5)

Rice, ramie leaf, green tea leaf, Smilax china leaf, sesame, red bean, dongbu bean, chestnut, persimmon extract, yugunpi extract, ramie songpyeon containing dongbu bean, characterized in that it contains Smilax china vine extract.
Based on 100 parts by weight of rice, 25 to 30 parts by weight of ramie leaves, 3 to 5 parts by weight of green tea leaves, 5 to 7 parts by weight of S. asiatica leaves, 2 to 4 parts by weight of sesame seeds, 2 to 4 parts by weight of red beans, 5 parts by weight of bean sprouts 7 parts by weight, 2 to 4 parts by weight of chestnuts, 1 to 3 parts by weight of persimmon extract, 1-3 parts by weight of Eugeun pi extract, and 1 to 3 parts by weight of Smilax china L. asiatica extract.
Based on 100 parts by weight of rice, 27 parts by weight of ramie leaves, 4 parts by weight of green tea leaves, 6 parts by weight of S. asiatica leaves, 3 parts by weight of sesame seeds, 3 parts by weight of red beans, 6 parts by weight of eastern beans, 3 parts by weight of chestnuts, 2 parts by weight of persimmon extract Linen songpyeon containing eastern beans, characterized in that it contains parts by weight, 2 parts by weight of Eugeunpi extract, and 2 parts by weight of S. asiatica extract.
Add 100 parts by weight of aged rice flour, 27 parts by weight of aged ramie leaf powder, 4 parts by weight of aged green tea leaf powder, and 6 parts by weight of Smilax china L. leaf powder to the second wooden barrel, mix well to make a mixture, and pour into the second wooden barrel. A first step of pouring warm water and kneading the mixture to obtain songpyeonpi;
After the first step, 2 parts by weight of persimmon extract, 3 parts by weight of roasted sesame seeds, 3 parts by weight of mashed red beans, 6 parts by weight of mashed dongbu beans, and 3 parts by weight of crushed chestnuts were added to the third wooden barrel and mixed with the second mixture A second step of obtaining;
After the second step, 2 parts by weight of Eugeun P. extract and 2 parts by weight of Smilax china L. extract are added to the third wooden barrel containing the second mixture, and then, the second mixture, 2 parts by weight of Eugeun vine extract, and 2 parts by weight of Smilax china L. extract are mixed. a third step of obtaining a songpyeonso;
After the third step, a fourth step of placing a songpyeon stuffing on the obtained songpyeonpi and making a songpyeon;
After the fourth step, the method for producing ramie songpyeon containing dongbu beans, comprising a fifth step of putting the molded songpyeon into a steamer and obtaining steamed ramie songpyeon using the steamer.
After soaking 100 parts by weight of rice in water and wrapping 100 parts by weight of soaked rice with wet cotton cloth, wrap the wrapped cotton cloth with plastic and place it indoors to ripen 100 parts by weight of the soaked rice at room temperature for 1 hour to obtain 100 parts by weight of aged soaked rice the first step;
After the first step, a second step of obtaining 27 parts by weight of ramie leaves from ramie based on 100 parts by weight of rice and 4 parts by weight of green tea leaves from green tea based on 100 parts by weight of rice;
After the second step, the first wooden barrel is placed and elvan stone is put into the first wooden barrel, and then 27 parts by weight of ramie leaves and 4 parts by weight of green tea leaves are put into the first wooden barrel containing elvan, aged for about 3 days and aged. A third step of obtaining 27 parts by weight of ramie leaves and 4 parts by weight of aged green tea leaves;
After the third step, a fourth step of grinding 27 parts by weight of aged ramie leaves and 4 parts by weight of aged green tea leaves to obtain 27 parts by weight of aged ramie leaf powder and 4 parts by weight of aged green tea leaf powder;
a fifth step of collecting Smilax china L. vines after the fourth step, obtaining 6 parts by weight of Smilax china L. leaves by weight based on 100 parts by weight of rice, and grinding 6 parts by weight of the obtained Smilax china L. leaf powder to 6 parts by weight;
After the fifth step, a second wooden barrel is placed, and 100 parts by weight of aged rice powder, 27 parts by weight of aged ramie leaf powder, 4 parts by weight of aged green tea leaf powder, and 6 parts by weight of Smilax china L. leaf powder are added in the second wooden barrel. a sixth step of mixing to make a mixture and pouring warm water into a second wooden barrel at the same time to knead the mixture to obtain songpyeonpi;
a seventh step of obtaining persimmons after the sixth step and obtaining 2 parts by weight of persimmon extract from persimmons based on 100 parts by weight of rice using steam distillation;
After the 7th step, roast sesame seeds to obtain 3 parts by weight of roasted sesame based on 100 parts by weight of rice, boil red beans to obtain 3 parts by weight of red beans that have been mashed based on 100 parts by weight of rice, boil red beans and boil boiled dongbu beans an eighth step of crushing beans and obtaining 6 parts by weight of mashed eastern beans based on 100 parts by weight of rice, boiling chestnuts and mashing the boiled chestnuts, and obtaining 3 parts by weight of crushed chestnuts based on 100 parts by weight of rice;
After the eighth step, a third wooden barrel is placed, and 2 parts by weight of persimmon extract obtained in the third wooden barrel, 3 parts by weight of roasted sesame seeds, 3 parts by weight of crushed red beans, 6 parts by weight of crushed eastern beans, 3 parts by weight of crushed chestnuts a ninth step of adding parts and mixing to obtain a second mixture;
After the ninth step, the extract is obtained by using the steam distillation method to obtain 2 parts by weight of the extract based on 100 parts by weight of the rice. a tenth step of obtaining;
After the 10th step, 2 parts by weight of the extract and 2 parts by weight of the Smilax china L. extract were added to the third wooden barrel containing the second mixture. an eleventh step of obtaining songpyeonso by mixing;
After the 11th step, a twelfth step of placing a songpyeon stuffing on the obtained songpyeonpi and forming a songpyeon;
After the 12th step, the method for producing ramie songpyeon containing dongbu beans, comprising the 13th step of putting the molded songpyeon into a steamer and obtaining steamed ramie songpyeon using the steamer.