KR102392929B1 - Method for producing apple juice mixed with sprout barley juice - Google Patents

Method for producing apple juice mixed with sprout barley juice Download PDF

Info

Publication number
KR102392929B1
KR102392929B1 KR1020210070744A KR20210070744A KR102392929B1 KR 102392929 B1 KR102392929 B1 KR 102392929B1 KR 1020210070744 A KR1020210070744 A KR 1020210070744A KR 20210070744 A KR20210070744 A KR 20210070744A KR 102392929 B1 KR102392929 B1 KR 102392929B1
Authority
KR
South Korea
Prior art keywords
juice
apple
apple juice
pouch
barley
Prior art date
Application number
KR1020210070744A
Other languages
Korean (ko)
Inventor
이은세
고영남
우수영
Original Assignee
농업회사법인 새싹나라 주식회사
이은세
충청북도충주시(농업기술센터장)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 농업회사법인 새싹나라 주식회사, 이은세, 충청북도충주시(농업기술센터장) filed Critical 농업회사법인 새싹나라 주식회사
Priority to KR1020210070744A priority Critical patent/KR102392929B1/en
Application granted granted Critical
Publication of KR102392929B1 publication Critical patent/KR102392929B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for manufacturing apple juice mixed with sprout barley green juice capable of allowing a user to eat sprout barley having excellent nutrients and medicinal effects with the apple juice by providing the sprout barley green juice formed by mixing the sprout barley in the apple juice. That is, the present invention relates to the method for manufacturing apple juice comprising: an apple juice processing step consisting of a step of processing an apple and processing the same into juice; a sprout barley green juice processing step consisting of a step of processing sprout barley and processing the same into juice; a sprout barley apple juice processing step consisting of a step of mixing the sprout barley green juice in the apple juice and processing the same into sprout barley apple juice; a filtering step consisting of a step of filtering the sprout barley apple juice through a filtering net; a low-temperature sterilizing step consisting of a step of sterilizing the sprout barley apple juice at low temperature; a pouch packaging step consisting of a step of packaging the sprout barley apple juice, which is sterilized at the low temperature through the low-temperature sterilizing step, in a pouch; a pouch cooling step consisting of a step of cooling the pouch packaged through the pouch packaging step; and a pouch sterilizing step consisting of a step of sterilizing the outer surface of the pouch in which the pouch cooling step is completed. Therefore, the present invention is provided to offer the sprout barley apple juice mixed with the sprout barley in the apple juice, thereby allowing the user to eat the sprout barley having the excellent nutrients and medicinal effects with the apple juice.

Description

새싹보리녹즙이 혼합된 사과즙 제조방법{Method for producing apple juice mixed with sprout barley juice}Method for producing apple juice mixed with sprout barley juice {Method for producing apple juice mixed with sprout barley juice}

본 발명은 새싹보리녹즙이 혼합된 사과즙 제조방법에 관한 것으로서, 더욱 상세하게는 사과즙 제조방법에 있어서, 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계를 포함하여 이루어져 사과즙에 새싹보리를 혼합한 새싹보리사과즙을 제공하여 영양분과 약효가 뛰어난 새싹보리를 사과즙과 함께 복용할 수 있도록 함을 목적으로 한 것이다.The present invention relates to a method for preparing apple juice mixed with sprouted barley green juice, and more particularly, to a method for preparing apple juice, comprising the step of mixing apple juice with sprouted barley green juice and processing it into sprouted barley apple juice. The purpose is to provide mixed sprouted barley apple juice so that sprouted barley, which has excellent nutrients and medicinal effects, can be taken together with apple juice.

일반적으로, 사과즙은 사과를 즙으로 가공한 후 보관하여 음용할 수 있도록 하는 것이다.In general, apple juice is to be able to drink after processing the apple juice to store.

이상과 같은 사과즙의 가공방법은 사과를 가공하여 즙으로 가공하는 단계로 이루어진 사과즙가공과정과 사과즙에 비타민 등의 첨가제를 투입혼합하는 단계로 이루어진 첨가제혼합가공과정, 상기 사과즙을 걸름망을 통하여 정제하는 단계로 이루어진 걸름과정, 상기 사과즙을 저온에서 살균하는 단계로 이루어진 저온살균과정, 상기 저온살균과정을 통하여 저온살균된 사과즙을 파우치에 포장하는 단계로 이루어진 파우치포장과정, 상기 파우치포장과정을 통하여 포장된 파우치를 냉각하는 단계로 이루어진 파우치냉각과정 및 상기 파우치냉각과정이 완료된 파우치의 외면을 살균하는 단계로 이루어진 파우치살균과정으로 이루어진 것이다.The apple juice processing method as described above includes an apple juice processing process consisting of processing apples into juice, an additive mixing processing process consisting of adding and mixing additives such as vitamins to apple juice, and purifying the apple juice through a filter screen. A filtering process comprising: a pasteurization process comprising the step of sterilizing the apple juice at a low temperature; a pouch packaging process comprising a step of packaging the apple juice pasteurized through the pasteurization process in a pouch; It consists of a pouch cooling process consisting of cooling the pouch and a pouch sterilization process consisting of sterilizing the outer surface of the pouch on which the pouch cooling process is completed.

이와 같은 사과즙의 가공방법은 사과즙가공과정을 통하여 사과를 사과즙으로 가공하고 첨가제혼합가공과정으로을 통하여 첨가물을 첨가하고 걸름과정과 저온살균과정을 거친 후 파우치포장과정을 통하여 파우치에 포장하는 것이다.This apple juice processing method is to process apples into apple juice through the apple juice processing process, add additives through the additive mixing processing process, filter and pasteurize, and then package the apples in a pouch through the pouch packaging process.

그러나, 상기한 바와 같은 사과즙 가공방법은 사용자가 사과만을 음용하게 되어 그 기능성이 낮고 정기적인 복용에 따른 효과가 낮은 문제점이 있었다.However, the apple juice processing method as described above has a problem in that the user drinks only apples, so the functionality is low and the effect according to the regular intake is low.

대한민국 공개특허 제10-2017-0120760호Republic of Korea Patent Publication No. 10-2017-0120760

이에, 본 발명한 상기한 바와 같은 사과즙 가공방법은 사용자가 사과만을 음용하게 되어 그 기능성이 낮고 정기적인 복용에 따른 효과가 낮은 문제점을 해결하고자 하는 것이다.Accordingly, the method for processing apple juice as described above in the present invention is intended to solve the problem that the user drinks only apples, and thus the functionality is low and the effect of regular intake is low.

즉, 본 발명은 사과즙 제조방법에 있어서, 사과를 가공하여 즙으로 가공하는 단계로 이루어진 사과즙가공과정과 새싹보리를 가공하여 즙으로 가공하는 단계로 이루어진 새싹보리녹즙가공과정, 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계로 이루어진 새싹보리사과즙가공과정, 상기 새싹보리사과즙을 걸름망을 통하여 정제하는 단계로 이루어진 걸름과정, 상기 새싹보리사과즙을 저온에서 살균하는 단계로 이루어진 저온살균과정, 상기 저온살균과정을 통하여 저온살균된 새싹보리사과즙을 파우치에 포장하는 단계로 이루어진 파우치포장과정, 상기 파우치포장과정을 통하여 포장된 파우치를 냉각하는 단계로 이루어진 파우치냉각과정 및 상기 파우치냉각과정이 완료된 파우치의 외면을 살균하는 단계로 이루어진 파우치살균과정을 포함하는 것을 특징으로 하는 것이다.That is, in the method for producing apple juice, the present invention relates to an apple juice processing process comprising the steps of processing apples into juice, a sprout barley green juice processing process comprising the steps of processing sprouted barley into juice, and adding sprouted barley green juice to apple juice. A pasteurization process comprising the step of mixing and processing into sprouted barley apple juice; a filtering process comprising purifying the sprouted barley apple juice through a sieve; A pouch packaging process comprising the step of packaging the sprouted barley apple juice pasteurized through the pasteurization process in a pouch, the pouch cooling process comprising the step of cooling the packaged pouch through the pouch packing process, and the pouch cooling process of the pouch It is characterized in that it includes a pouch sterilization process consisting of a step of sterilizing the outer surface.

따라서, 본 발명은 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계로 이루어진 새싹보리사과즙가공을 포함하여 이루어짐으로써, 사과즙에 새싹보리를 혼합한 새싹보리사과즙을 제공하여 영양분과 약효가 뛰어난 새싹보리를 사과즙과 함께 복용할 수 있는 효과를 갖는 것이다.Therefore, the present invention comprises the step of mixing sprouted barley green juice with apple juice and processing it into sprouted barley apple juice. It has the effect of taking sprouted barley with apple juice.

도 1 은 본 발명의 일 실시 예를 보인 주요과정 예시도.
도 2 는 본 발명의 일 실시 예를 보인 사과즙가공과정의 상세 예시도.
도 3 은 도 2에 따른 사과즙저장과정의 상세 예시도.
도 4 는 본 발명에 따른 다른 실시 예를 보인 새싹보리녹즙가공과정의 예시도.
도 5 는 본 발명에 따른 또 다른 실시 예로 껍질즙이 추가로 첨가되는 과정 이루어진 것을 보인 예시도.
도 6 은 도 5 에 따른 겁질즙가공과정의 예시도.
도 7 은 본 발명에 따른 또 다른 실시 예로 새싹땅콩즙이 추가로 첨가되는 과정이 이루어지는 것을 보인 예시도.1 is a diagram illustrating a main process showing an embodiment of the present invention.
Figure 2 is a detailed illustration of the apple juice processing process showing an embodiment of the present invention.
3 is a detailed exemplary view of the apple juice storage process according to FIG.
Figure 4 is an exemplary view of the process of processing barley green juice showing another embodiment according to the present invention.
5 is an exemplary view showing that the process of adding peel juice is additionally made in another embodiment according to the present invention.
Figure 6 is an exemplary view of the geopjil juice processing process according to Figure 5;
7 is an exemplary view showing a process in which sprouted peanut juice is additionally added in another embodiment according to the present invention.

이하, 첨부된 도면에 의하여 상세시 설명하면 다음과 같다.Hereinafter, it will be described in detail with reference to the accompanying drawings.

본 발명은 영양분과 약효가 뛰어난 새싹보리를 사과즙과 함께 복용할 수 있도록 한 것으로서, 본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니 되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.The present invention is intended to allow sprouted barley, which has excellent nutrients and medicinal effects, to be taken together with apple juice. In order to explain one's invention in the best way, it should be interpreted as meaning and concept consistent with the technical idea of the present invention based on the principle that the concept of a term can be appropriately defined.

따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고, 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형 예들이 있을 수 있음을 이해하여야 한다.Accordingly, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all of the technical spirit of the present invention, so they can be substituted at the time of the present application It should be understood that various equivalents and modifications may exist.

즉, 본 발명은 사과즙 제조방법에 있어서, 사과즙가공과정(100)과 새싹보리녹즙가공과정(200), 새싹보리사과즙가공과정(300), 걸름과정(400), 저온살균과정(500), 파우치포장과정(600), 파우치냉각과정(700) 및 파우치살균과정(800)을 포함하여 이루어지는 것이다.That is, the present invention provides an apple juice manufacturing method, an apple juice processing process 100, a sprout barley green juice processing process 200, a sprout barley apple juice processing process 300, a filtering process 400, a pasteurization process 500, and a pouch. The packaging process 600 , the pouch cooling process 700 , and the pouch sterilization process 800 are included.

이와 같은 본 발명에 따른 제조방법은 항암과 황산화 효과를 갖는 사과 및 새싹보리를 소화흡수가 용이하게 새싹보리사과즙으로 가공하므로써 본 발명을 복용시 전립선암, 결장암, 폐암, 간암 등에 효능을 가지게 되고, 항산화 물질로인하여 활성산소로 인한 세포 손상을 막아주어 건강이 증진되는 것이다.As described above, the manufacturing method according to the present invention processes apples and sprouted barley, which have anticancer and antioxidant effects, into sprouted barley apple juice for easy digestion and absorption. , health is improved by preventing cell damage caused by free radicals due to antioxidants.

또한, 새싹보리사과즙은 당뇨를 예방하며, 천식과 같은 호흡기 질환 예방에 유익하며, 피로해소에 도움을 주고 혈압을 강하시키는 것이다.In addition, sprouted barley apple juice prevents diabetes, is beneficial in preventing respiratory diseases such as asthma, helps relieve fatigue, and lowers blood pressure.

또한, 본 발명에 따른 새싹보리사과즙은 면역력이 떨어지기 쉬운 겨울에 면역력 증진시키고, 뿌리에 대비하여 사포닌이 8~9배 정도 많이 들어 있어, 우리몸속 체내 콜레스테롤 수치를 저하 시켜주고, 성인병 예방에도 도움을 주며 여러가지 암예방과 심혈관 질환에 효과적인 것이다In addition, sprouted barley apple juice according to the present invention enhances immunity in winter when immunity is easy to fall, and contains 8 to 9 times more saponins compared to roots, so it lowers cholesterol levels in our body and helps prevent adult diseases It is effective in preventing various cancers and cardiovascular diseases.

특히, 새싹보리녹즙은 포나린과 폴리코사놀 등 비만억제성분이 다량 함유되어어 있는 것으로서, 사과즙과 함께 혼합되어 먹기 좋고 취식감도 향상되는 것이다.In particular, sprouted barley green juice contains a large amount of anti-obesity ingredients such as ponarin and policosanol, and it is mixed with apple juice to make it easier to eat and to improve the appetite.

위와 같은 본 발명에 따른 제조공정을 더욱 상세하게 설명하면 다음과 같다.The manufacturing process according to the present invention will be described in more detail as follows.

여기서, 상기 사과즙가공과정(100)은 사과를 가공하여 즙으로 가공하는 단계로 이루어지는 것이다.Here, the apple juice processing process 100 consists of processing apples into juice.

상기 사과즙가공과정(100)은 사과를 세척하는 사과세척단계(111)와 상기 사과세척단계(111)를 통하여 세척된 사과의 양측 줄기부와 꽃부의 껍질을 제거하는 껍질부분제거단계(112), 상기 껍질부분제거단계(112) 후 사과의 줄기부에서 꽃부 측으로 관통하여 사과씨방을 제거하는 사과씨방제거단계(113), 상기 사과씨방제거단계(113)를 통하여 씨방이 제거된 사과를 4 개 이상의 조각으로 절단하는 사과절단단계(114), 상기 사과절단단계(114)를 통하여 절단된 사과를 분쇄하여 사과즙화하는 사과즙화단계(115) 및 상기 사과즙화단계(115)에서 생성된 사과즙을 밀폐된 사과즙탱크에 저장하는 사과즙저장단계(116)로 이루어지는 것이다.The apple juice processing process 100 includes an apple washing step 111 of washing apples and a peeling part removing step 112 of removing the skins of both stems and flower parts of the apple washed through the apple washing step 111, After the peel part removal step 112, the apple ovary removing step 113 of removing the apple ovary by penetrating from the stem of the apple toward the flower part, and the apple ovary removing step 113 of removing 4 or more apples. The apple cutting step 114 of cutting into pieces, the apple juice step 115 of pulverizing the apples cut through the apple cutting step 114 to make apple juice, and the apple juice produced in the apple juice step 115 are sealed The apple juice storage step 116 of storing it in the apple juice tank is performed.

상기 껍질부분제거단계(112)부터 사과즙화단계(115)가 밀폐된 공간에서 이루어지게 하고 껍질부분제거단계(112)부터 껍질이 제거되어 속살이 노출된 사과가 산소에 의하여 산화 변색되지 않게 질소 등과 같은 불활성가스가 공급되는 불활성조건에서 이루어지게 실시되는 것이다.From the peel removing step 112, the apple juice step 115 is performed in a closed space, and nitrogen, etc. It is carried out under inert conditions in which an inert gas is supplied.

상기 사과즙저장단계(116)에서 사과즙이 저장되기 이전의 사과즙탱크에는 유입되는 사과즙이 산소와 접촉되지 않게 질소와 같은 불화성가스가 충진되는 불활성가스탱크충진단계(116a)가 이루어지게 실시할 수 있는 것이다.In the apple juice storage step 116, an inert gas tank filling step 116a in which an inert gas such as nitrogen is filled in the apple juice tank before the apple juice is stored is filled so that the incoming apple juice does not come into contact with oxygen. will be.

상기 사과즙저장단계(116)에서 사과즙의 저장으로 인하여 배출되는 공기 중에 사과즙에서 증발한 사과즙 발생가스를 연소제거하는 배출가스연소단계(116b)와 상기 배출가스연소단계(116b)를 통하여 사과즙 발생가스가 제거된 불활성가스를 회수 저장하는 불활성가스회수단계(116c)를 실시할 수 있는 것이다. In the apple juice storage step 116, the apple juice generation gas is generated through the exhaust gas combustion step 116b of burning and removing the apple juice generation gas evaporated from the apple juice in the air discharged due to the storage of the apple juice and the exhaust gas combustion step 116b. An inert gas recovery step 116c of recovering and storing the removed inert gas may be performed.

그리고, 상기 새싹보리녹즙가공과정(200)은 새싹보리를 가공하여 즙으로 가공하는 단계로 이루어지는 것이다.And, the sprout barley green juice processing process 200 consists of processing the sprouted barley into juice.

상기 새싹보리녹즙가공과정(200)은 화학비료나 농약을 일체 사용하지 않고 노지에서 친환경재배한 15cm 내외의 새싹보리를 세척하는 새싹보리세척단계(211)와 상기 새싹보리세척단계(211)를 통하여 세척된 새싹보리를 즙화하는 새싹보리녹즙화단계(212)로 이루어진 것이다.The sprouted barley green juice processing process 200 includes the sprout barley washing step 211 and the sprout barley washing step 211 of washing sprouted barley of about 15 cm eco-friendly in the open field without using any chemical fertilizers or pesticides. It is composed of a green juice step 212 of juicing the washed sprouted barley.

상기 새싹보리녹즙화단계(212)는 새싹보리를 착즙하여 즙화하는 새쌉삼착즙화단계로 이루어지게 실시할 수 있는 것이다.The step of juicing sprouted barley green 212 can be carried out as a step of juicing fresh barley by squeezing and juicing sprouted barley.

새싹보리녹즙화단계(212)는 블렌더로 1차 착즙하고 유압 착즙기를 이용하여 2차 착즙한 후 120매쉬 여과망을 통과시켜서 가공하는 것이다.The green barley sprouting step 212 is processed by first juicing with a blender, second juicing using a hydraulic juicer, and then passing through a 120 mesh filtration network.

또한, 상기 새싹보리사과즙가공과정(300)은 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계로 이루어진 것이다.In addition, the barley sprouted apple juice processing process 300 consists of mixing apple juice with sprouted barley green juice and processing it into sprouted barley apple juice.

또한, 상기 걸름과정(400)은 상기 새싹보리사과즙을 걸름망을 통하여 정제하는 단계로 이루어진 것이다.In addition, the filtering process 400 consists of a step of purifying the sprouted barley apple juice through a filter mesh.

또한, 상기 저온살균과정(500)은 새싹보리사과즙을 저온에서 살균하는 단계로 이루어진 것이다.In addition, the pasteurization process 500 consists of sterilizing the sprouted barley apple juice at a low temperature.

또한, 상기 파우치포장과정(600)은 저온살균과정(500)을 통하여 저온살균된 새싹보리사과즙을 파우치에 포장하는 단계로 이루어진 것이다.In addition, the pouch packaging process 600 consists of packaging the sprouted barley apple juice pasteurized through the pasteurization process 500 in a pouch.

또한, 상기 파우치냉각과정(700)은 파우치포장과정(600)을 통하여 포장된 파우치를 냉각하는 단계로 이루어진 것이다.In addition, the pouch cooling process 700 consists of cooling the pouch packaged through the pouch packaging process 600 .

또한, 상기 파우치살균과정(800)은 파우치냉각과정(700)이 완료된 파우치의 외면을 살균하는 단계로 이루어진 것이다.In addition, the pouch sterilization process 800 consists of sterilizing the outer surface of the pouch on which the pouch cooling process 700 is completed.

한편, 본 발명의 다른 실시 예로는 파우치의 상단 개봉부위의 양측면에 오염방지시트를 커버하는 개봉부오염방지커버과정(810)을 추가로 실시할 수 있는 것이다.On the other hand, in another embodiment of the present invention, the opening part contamination prevention cover process 810 for covering the contamination prevention sheet on both sides of the upper opening part of the pouch may be additionally performed.

상기 파우치의 상단부에 파우치의 상단을 개봉을 위하여 사용자의 당김력에 의하여 절취하는 절취띠를 구비하여 실시할 수 있는 것이다.In order to open the upper end of the pouch at the upper end of the pouch, it can be carried out by providing a perforating band that is cut by the user's pulling force.

또한, 본 발명의 다른 실시 예로는 껍질부분제거단계(112)를 통하여 획득된 사과껍질을 유연화하여서 껍질즙화과정(910)과 상기 껍질즙화과정을 통하여 획득된 껍질즙을 새싹보리사과즙에 첨가하는 껍질즙첨가과정(920)으로 이루어지는 것이다.In addition, in another embodiment of the present invention, the peel is added to the peel juice obtained through the peel juice process 910 and the peel juice process by softening the peel of the apple obtained through the step of removing the peel 112 and adding the peel to the sprouted barley apple juice. It will consist of a juice addition process (920).

상기 껍질즙화과정(910)은 회득된 사과껍질이 유연화되게 60℃의 물로 3분간 익히는 껍질유연화단계(911)와 상기 껍질유연화단계를 통하여 유연화된 껍질을 분쇄하여 즙화하는 껍질즙화단계(912), 상기 껍질즙화단계를 통하여 회득된 껍질즙의 120매쉬 여과망을 통과하여 걸름하는 껍질즙걸름단계(913)로 이루어지는 것이다.The peel juicing process 910 includes a peel softening step 911 in which the obtained apple peel is cooked with water at 60° C. for 3 minutes to soften, and a peel juice step 912 in which the softened peel is crushed and juiced through the peel softening step (912); It consists of a peel juice filtering step 913 of filtering the peel juice obtained through the peel juice step through a 120 mesh filtration network.

또한, 본 발명의 실시에 있어서, 새싹땅콩즙을 첨가하는 새싹땅콩즙첨가단계(910)가 추가로 이루어지게 실시할 수 있는 것이다.In addition, in the practice of the present invention, the sprouting peanut juice adding step 910 of adding sprouted peanut juice can be carried out to be additionally made.

이하, 본 발명의 적용실시에 따른 작용효과에 대하여 설명하면 다음과 같다.Hereinafter, the effect of the application of the present invention will be described as follows.

상기한 바와 같이 사과즙 제조방법에 있어서, 사과를 가공하여 즙으로 가공하는 단계로 이루어진 사과즙가공과정(100)과 새싹보리를 가공하여 즙으로 가공하는 단계로 이루어진 새싹보리녹즙가공과정(200), 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계로 이루어진 새싹보리사과즙가공과정(300), 상기 새싹보리사과즙을 걸름망을 통하여 정제하는 단계로 이루어진 걸름과정(400), 상기 새싹보리사과즙을 저온에서 살균하는 단계로 이루어진 저온살균과정(500), 상기 저온살균과정(500)을 통하여 저온살균된 새싹보리사과즙을 파우치에 포장하는 단계로 이루어진 파우치포장과정(600), 상기 파우치포장과정(600)을 통하여 포장된 파우치를 냉각하는 단계로 이루어진 파우치냉각과정(700) 및 상기 파우치냉각과정(700)이 완료된 파우치의 외면을 살균하는 단계로 이루어진 파우치살균과정(800)을 포함하는 본 발명을 적용하여 실시하게 되면, 항암과 황산화 효과를 갖는 사과 및 새싹보리를 소화흡수가 용이하게 새싹보리사과즙으로 가공하여 제공하므로써 본 발명을 복용시 전립선암, 결장암, 폐암, 간암 등에 효능을 가지게 되고, 항산화 물질로인하여 활성산소로 인한 세포 손상을 막아주어 건강이 증진되는 것이다.As described above, in the apple juice manufacturing method, the apple juice processing process 100 consisting of processing apples into juice, the sprouting barley green juice processing process 200 consisting of processing the sprouted barley into juice, and apple juice The sprouted barley apple juice processing process 300, comprising the step of mixing sprouted barley green juice with the barley sprout juice and processing it into sprouted barley apple juice; A pasteurization process (500) comprising the step of sterilizing in the pouch packaging process (600), the pouch packaging process (600) By applying the present invention including the pouch cooling process 700 consisting of cooling the packaged pouch through When practiced, apples and sprouted barley, which have anticancer and antioxidant effects, are processed into sprouted barley apple juice for easy digestion and absorption, so that when the present invention is taken, it has effects on prostate cancer, colon cancer, lung cancer, liver cancer, etc., and an antioxidant substance It prevents cell damage caused by free radicals and improves health.

또한, 본 발명에 따른 새싹보리사과즙은 당뇨를 예방하며, 천식과 같은 호흡기 질환 예방에 유익하며, 피로해소에 도움을 주고 혈압을 강하시키고 면역력이 떨어지기 쉬운 겨울에 면역력 증진시키고, 우리몸속 체내 콜레스테롤 수치를 저하 시켜주고, 성인병 예방에도 도움을 주며 여러가지 암예방과 심혈관 질환에 효과를 갖는 것이다.In addition, the sprouted barley apple juice according to the present invention prevents diabetes, is beneficial in preventing respiratory diseases such as asthma, helps in relieving fatigue, lowers blood pressure, improves immunity in winter when immunity is easy to fall, and cholesterol in the body It lowers the level, helps to prevent adult diseases, and has an effect on various cancer prevention and cardiovascular diseases.

100 : 사과즙가공과정
111 : 사과세척단계 112 : 껍질부분제거단계
113 : 사과씨방제거단계 114 : 사과절단단계
115 : 사과즙화단계 116 : 사과즙저장단계
116a : 불활성가스탱크충단계진 116b : 배출가스연소단계
116c : 불활성가스회수단계
200 : 새싹보리녹즙가공과정
211 : 새싹보리세척단계 212 : 새싹보리녹즙화단계
213 : 새싹보리뿌리절단단계 214 : 뿌리분쇄즙화단계
215 : 줄기착즙화단계 216 : 새싹보리혼합저장단계
217 : 분말화단계
300 : 새싹보리사과즙가공과정 400 : 걸름과정
500 : 저온살균과정 600 : 파우치포장과정
700 : 파우치냉각과정 800 : 파우치살균과정
810 : 개봉부오염방지커버과정
910 : 껍질즙화과정
911 : 껍질유연화단계 912 : 껍질즙화단계
913 : 껍질즙걸름단계
920 : 껍질즙첨가과정
930 : 새싹땅콩즙첨가단계100: apple juice processing process
111: apple washing step 112: peel removing step
113: apple seed removal step 114: apple cutting step
115: apple juice step 116: apple juice storage step
116a: inert gas tank filling step 116b: exhaust gas combustion step
116c: inert gas recovery step
200: Barley sprout juice processing process
211: barley sprout washing step 212: barley sprout green juice step
213: sprout barley root cutting step 214: root crushing juice step
215: stem juice step 216: mixed storage step of sprouted barley
217: powdering step
300: barley sprout apple juice processing process 400: filtering process
500: pasteurization process 600: pouch packaging process
700: pouch cooling process 800: pouch sterilization process
810: opening part contamination prevention cover process
910: peel juice process
911: peel softening step 912: peel juice step
913: peel juice filtering step
920: peel juice addition process
930: Sprout Peanut Juice Addition Step

Claims (4)

사과즙 제조방법에 있어서;
사과즙가공과정(100)과 새싹보리녹즙가공과정(200), 새싹보리사과즙가공과정(300), 걸름과정(400), 저온살균과정(500), 파우치포장과정(600), 파우치냉각과정(700) 및 파우치살균과정(800)을 포함하여 이루어지고;
상기 사과즙가공과정(100)은 사과를 가공하여 즙으로 가공하는 단계로 이루어지되,
상기 사과즙가공과정(100)은 사과를 세척하는 사과세척단계(111)와 상기 사과세척단계(111)를 통하여 세척된 사과의 양측 줄기부와 꽃부의 껍질을 제거하는 껍질부분제거단계(112), 상기 껍질부분제거단계(112) 후 사과의 줄기부에서 꽃부 측으로 관통하여 사과씨방을 제거하는 사과씨방제거단계(113), 상기 사과씨방제거단계(113)를 통하여 씨방이 제거된 사과를 4 개 이상의 조각으로 절단하는 사과절단단계(114), 상기 사과절단단계(114)를 통하여 절단된 사과를 분쇄하여 사과즙화하는 사과즙화단계(115) 및 상기 사과즙화단계(115)에서 생성된 사과즙을 밀폐된 사과즙탱크에 저장하는 사과즙저장단계(116)로 이루어지며;
상기 껍질부분제거단계(112)부터 사과즙화단계(115)가 밀폐된 공간에서 이루어지게 하고 껍질부분제거단계(112)부터 껍질이 제거되어 속살이 노출된 사과가 산소에 의하여 산화 변색되지 않게 질소 등과 같은 불활성가스가 공급되는 불활성조건에서 이루어지고:
상기 사과즙저장단계(116)에서 사과즙이 저장되기 이전의 사과즙탱크에는 유입되는 사과즙이 산소와 접촉되지 않게 질소와 같은 불활성가스가 충진되는 불활성가스탱크충진단계(116a)가 이루어지며;
상기 사과즙저장단계(116)에서 사과즙의 저장으로 인하여 배출되는 공기 중에 사과즙에서 증발한 사과즙 발생가스를 연소제거하는 배출가스연소단계(116b)와 상기 배출가스연소단계(116b)를 통하여 사과즙 발생가스가 제거된 불활성가스를 회수 저장하는 불활성가스회수단계(116c)로 이루어지고;

상기 새싹보리녹즙가공과정(200)은 새싹보리를 가공하여 즙으로 가공하는 단계로 이루어지되,
상기 새싹보리녹즙가공과정(200)은 화학비료나 농약을 일체 사용하지 않고 노지에서 친환경재배한 15cm 내외의 새싹보리를 세척하는 새싹보리세척단계(211)와 상기 새싹보리세척단계(211)를 통하여 세척된 새싹보리를 즙화하는 새싹보리녹즙화단계(212)로 이루어지며;
상기 새싹보리녹즙화단계(212)는 새싹보리를 착즙하여 즙화하는 새싹보리착즙화단계로 이루어지고;
새싹보리녹즙화단계(212)는 블렌더로 1차 착즙하고 유압 착즙기를 이용하여 2차 착즙한 후 120메쉬 여과망을 통과시켜서 가공하여 이루어지며;

상기 새싹보리사과즙가공과정(300)은 사과즙에 새싹보리녹즙을 혼합하여 새싹보리사과즙으로 가공하는 단계로 이루어지고;
상기 걸름과정(400)은 상기 새싹보리사과즙을 걸름망을 통하여 정제하는 단계로 이루어지며;
상기 저온살균과정(500)은 새싹보리사과즙을 저온에서 살균하는 단계로 이루어지며;
상기 파우치포장과정(600)은 저온살균과정(500)을 통하여 저온살균된 새싹보리사과즙을 파우치에 포장하는 단계로 이루어지고;
상기 파우치냉각과정(700)은 파우치포장과정(600)을 통하여 포장된 파우치를 냉각하는 단계로 이루어지며;
상기 파우치살균과정(800)은 파우치냉각과정(700)이 완료된 파우치의 외면을 살균하는 단계로 이루어지고;
파우치의 상단 개봉부위의 양측면에 오염방지시트를 커버하는 개봉부오염방지커버과정(810)이 이루어지되,
상기 파우치의 상단부에 파우치의 상단을 개봉을 위하여 사용자의 당김력에 의하여 절취하는 절취띠를 구비하여 이루어지고;
껍질부분제거단계(112)를 통하여 획득된 사과껍질을 유연화하여서 껍질즙화과정(910)과 상기 껍질즙화과정을 통하여 획득된 껍질즙을 새싹보리사과즙에 첨가하는 껍질즙첨가과정(920)으로 이루어지되,
상기 껍질즙화과정(910)은 획득된 사과껍질이 유연화되게 60℃의 물로 3분간 익히는 껍질유연화단계(911)와 상기 껍질유연화단계를 통하여 유연화된 껍질을 분쇄하여 즙화하는 껍질즙화단계(912), 상기 껍질즙화단계를 통하여 획득된 껍질즙의 120메쉬 여과망을 통과하여 걸름하는 껍질즙걸름단계(913)로 이루어지며;
새싹땅콩즙을 첨가하는 새싹땅콩즙첨가단계(910)가 추가로 이루어진
것을 특징으로 하는 새싹보리녹즙이 혼합된 사과즙 제조방법.A method for preparing apple juice;
Apple juice processing process (100), sprout barley green juice processing process (200), sprout barley apple juice processing process (300), filtering process (400), pasteurization process (500), pouch packaging process (600), pouch cooling process (700) ) and pouch sterilization process 800;
The apple juice processing process 100 consists of processing apples and processing them into juice,
The apple juice processing process 100 includes an apple washing step 111 of washing apples and a peeling part removing step 112 of removing the skins of both stems and flower parts of the apple washed through the apple washing step 111, After the peel part removal step 112, the apple ovary removing step 113 of removing the apple ovary by penetrating from the stem of the apple toward the flower part, and the apple ovary removing step 113 of removing 4 or more apples. The apple cutting step 114 of cutting into pieces, the apple juice step 115 of pulverizing the apples cut through the apple cutting step 114 to make apple juice, and the apple juice produced in the apple juice step 115 are sealed the apple juice storage step 116 of storing it in the apple juice tank;
From the peel portion removing step 112, the apple juice step 115 is performed in a closed space, and the peel is removed from the peel portion removal step 112, so that the apple with the exposed flesh is not oxidized and discolored by oxygen, such as nitrogen, etc. It is carried out under inert conditions supplied with an inert gas:
In the apple juice storage step 116, an inert gas tank filling step 116a is performed in which an inert gas such as nitrogen is filled in the apple juice tank before the apple juice is stored so that the incoming apple juice does not come into contact with oxygen;
In the apple juice storage step 116, the apple juice generation gas is generated through the exhaust gas combustion step 116b of burning and removing the apple juice generation gas evaporated from the apple juice in the air discharged due to the storage of the apple juice and the exhaust gas combustion step 116b. an inert gas recovery step 116c of recovering and storing the removed inert gas;

The sprout barley green juice processing process 200 consists of processing sprouted barley into juice,
The sprouted barley green juice processing process 200 includes the sprout barley washing step 211 and the sprout barley washing step 211 of washing sprouted barley of about 15 cm eco-friendly in the open field without using any chemical fertilizers or pesticides. It consists of a green barley juice step 212 of juicing the washed sprouted barley;
The sprouted barley green juice step 212 consists of a sprouted barley juice step of squeezing and juicing sprouted barley;
The step of juicing barley sprout 212 is performed by first juicing with a blender, secondarily juicing using a hydraulic juicer, and then passing through a 120 mesh filtration network;

The sprouted barley apple juice processing process 300 consists of mixing apple juice with sprouted barley green juice and processing it into sprouted barley apple juice;
The filtering process 400 consists of purifying the sprouted barley apple juice through a strainer;
The pasteurization process 500 consists of sterilizing sprouted barley apple juice at a low temperature;
The pouch packaging process 600 consists of packaging the sprouted barley apple juice pasteurized through the pasteurization process 500 in a pouch;
The pouch cooling process 700 consists of cooling the pouch packaged through the pouch packaging process 600;
The pouch sterilization process 800 consists of sterilizing the outer surface of the pouch on which the pouch cooling process 700 is completed;
The opening part contamination prevention cover process 810 for covering the contamination prevention sheet on both sides of the upper opening part of the pouch is made,
It is made by providing a perforating band to the upper end of the pouch to open the upper end of the pouch by the user's pulling force;
It consists of a peeling process 910 by softening the apple peel obtained through the peeling part removal step 112, and a peeling juice adding process 920 of adding the peel juice obtained through the peeling process to sprouted barley apple juice. ,
The peel juice process 910 includes a peel softening step 911 in which the obtained apple peel is cooked with water at 60° C. for 3 minutes to be softened, and a peel juice step 912 in which the softened peel is crushed and juiced through the peel softening step (912); It consists of a peel juice filtering step 913 in which the peel juice obtained through the peel juice step is passed through a 120 mesh filtration network;
A sprouted peanut juice adding step (910) of adding sprouted peanut juice is additionally made.
A method for producing apple juice mixed with sprouted barley green juice, characterized in that 삭제delete 삭제delete 삭제delete
KR1020210070744A 2021-06-01 2021-06-01 Method for producing apple juice mixed with sprout barley juice KR102392929B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210070744A KR102392929B1 (en) 2021-06-01 2021-06-01 Method for producing apple juice mixed with sprout barley juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210070744A KR102392929B1 (en) 2021-06-01 2021-06-01 Method for producing apple juice mixed with sprout barley juice

Publications (1)

Publication Number Publication Date
KR102392929B1 true KR102392929B1 (en) 2022-05-02

Family

ID=81593346

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210070744A KR102392929B1 (en) 2021-06-01 2021-06-01 Method for producing apple juice mixed with sprout barley juice

Country Status (1)

Country Link
KR (1) KR102392929B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10295341A (en) * 1997-02-27 1998-11-10 Meiji Milk Prod Co Ltd Production of milk beverage and fruit juice beverage of good flavor
KR101015025B1 (en) * 2010-09-20 2011-02-16 문평순 Apple beverage containing acanthopanax extract and manufacturing process of the same
KR20170120760A (en) 2016-04-22 2017-11-01 주식회사 오션디 The manufacture method of apple drink
KR20210033645A (en) * 2019-09-19 2021-03-29 최영형 Manufacturing Method Using bud Barley

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10295341A (en) * 1997-02-27 1998-11-10 Meiji Milk Prod Co Ltd Production of milk beverage and fruit juice beverage of good flavor
KR101015025B1 (en) * 2010-09-20 2011-02-16 문평순 Apple beverage containing acanthopanax extract and manufacturing process of the same
KR20170120760A (en) 2016-04-22 2017-11-01 주식회사 오션디 The manufacture method of apple drink
KR20210033645A (en) * 2019-09-19 2021-03-29 최영형 Manufacturing Method Using bud Barley

Similar Documents

Publication Publication Date Title
CN102415520B (en) Rose-apple jam and preparation method thereof
CN102349602A (en) Passion fruit and pear jam and preparation method thereof
CN102415519A (en) Osmanthus jam and preparation method thereof
KR101573659B1 (en) Stewartia koreana NAKAI soup and how to make it
KR101724245B1 (en) Kimchi using vegetable broth and how to make it
KR101898476B1 (en) Manufacturing method of drink using enzyme
CN104886211B (en) A kind of preparation method of pleurotus eryngii orange fruitcake
CN105380160A (en) Method for preparing yellow peach cans
KR102265132B1 (en) Method for manufacturing apple juice
CN113632895A (en) Fresh pomegranate juice and preparation method thereof
KR102392929B1 (en) Method for producing apple juice mixed with sprout barley juice
CN112471502A (en) Tremella fuciformis and tremella fuciformis compound can and preparation method thereof
CN104366395A (en) Processing technique of fruity sugared garlic
KR102386511B1 (en) Method for producing apple juice mixed with sprout barley juice
KR101711251B1 (en) Lemon juice and pulp with lemon fruit tea manufacturing method
KR20210060918A (en) method for manufactureing of wheatgrass juice
CN115918819A (en) Pretreatment method for processing soft-seed pomegranate
KR20220161652A (en) Method for producing apple juice mixed with sprout barley juice
KR101186350B1 (en) Tomato and onion with material manufacturing method of beverage and source
KR20100093410A (en) Concentration a pomegranate extract making a way
CN112515067A (en) Processing method of pomegranate juice with low loss of plant polyphenol and anthocyanin
KR100794300B1 (en) Manufacturing method of onion juice and drink water using it
KR100934510B1 (en) How to make fruit juice
KR101254864B1 (en) Method for manufacturing a radish tea and the products thereof
KR101772014B1 (en) Manufacturing method of beverage comprising aronia and pear

Legal Events

Date Code Title Description
E701 Decision to grant or registration of patent right
GRNT Written decision to grant