KR102321521B1 - roasting utensil - Google Patents

Abstract

According to the present invention, one or more hot plates with long hollow holes are installed on the main body of a meat roasting device to form an oil outlet at the bottom, and a hot wire is installed on the outside of the hot plate to attach a heat insulating material to the outside of the hot wire, and a grilling plate is installed on one side of the main body. By attaching a bracket, providing insulation on the floor, installing a heating wire to form an oil groove, placing a grilling plate with an inclined surface, grilling meat and vegetables, forming a foldable grill, inserting meat with an awl-shaped pin inside the grill Insert the inside of the soleplate so that it does not sag even when standing, put a grill on the hooking part, and seal the top of the open soleplate with the hotplate L which forms a long hole in the groove to preserve heat and cook the meat. When cooked, the fat melts quickly and falls down and is stored in an oil container through the oil outlet at the bottom. Put it on the grill and eat it with vegetables, the oil does not splash, the meat does not burn, and the grill or fire plate is not replaced, so the inconvenience of wiping the grill or fire plate has been eliminated. It was inconvenient to run down, sparks, and burning smoke. When grilling, oil splashed on your face or clothes, and the meat was placed in the oil on the fire plate, so you had to ingest excess fat and turn the meat frequently. Although there was a problem that the cost was not small, the present invention that solved these problems is economically advantageous due to its convenience and is a very useful invention for export.

Description

roasting utensils{omitted}

The present invention is a method of roasting meat on a shovel in a charcoal kiln to remove oil and significantly shorten the baking time. Put the grill on the inside of the hot plate to grill the meat with the heat of the hot wire. Vegetables, etc. are grilled, and the high heat inside the deep hot plate makes it expensive for a short time, and the fat of the meat melts quickly and falls to the bottom to store in an oil container. It is about a roasting appliance that roasts meat on a hot plate.

Conventional grilling equipment grilled meat on a charcoal fire or grilled meat on a gas fire, and the meat had to be turned over frequently, and it took a lot of time to cook the meat, so it was tedious, and it was inconvenient due to burning smoke and oil. There was a problem in consuming too much fat because the meat was immersed in the oil flowing over the fire.

The present invention is a meat roasting appliance that prevents the meat from burning in the blink of an eye when grilling meat over charcoal, solves the inconvenience of flowing oil falling on the charcoal fire and burning smoke and flame, and solves the problem of having to change the fire plate or grill frequently The oil splashes on the face or clothes, and the meat is immersed in the oil on the fire plate, which solves the problem of ingestion of excess fat. The purpose is to shorten the time so that the meat is not immersed in the oil flowing over the fire without being boring, so that the meat can be consumed conveniently and healthy.

The present invention is a meat-grilling appliance, with heating wires installed on a hot plate having a long hollow in a rectangular body to maintain a constant distance on the left and right, respectively, to block heat by attaching an insulating material to the outside, and a grilling plate on one side of the body After attaching a bracket, laying insulators and heating wires on the floor, placing a grilling plate with oil grooves on it, and grilling meat or vegetables. Roast the meat, cut it on a grilling plate, grill it with vegetables, etc., and then bite the next meat on the grill and insert it into the hot plate to bake the meat quickly. The melted oil falls to the bottom Therefore, it is stored in an oil container under the oil outlet, so that the oil does not burn in the fire and the fat of the meat is also effectively removed so that the oil does not splash as in the past.

The present invention is a roasting appliance by inserting and grilling meat bitten on the grill in a hot plate heated with a high heat with a hot wire of a deep hot plate of a long hole, so that the meat is grilled faster than the conventional meat grilling appliance, and the oil also falls to the bottom and burns or burns the body. It does not fry in the oven and turns the meat frequently, shortens the tedious waiting time, and saves time to clean the fire pan as it does not change the fire or grill frequently. It is an invention that is economically beneficial by expanding the base with its convenience and very useful for export.

1 is an apparatus diagram of the present invention;
2 is a front cross-sectional view of the present invention;

The present invention will be described in detail with reference to the accompanying drawings, as follows.

As shown in FIGS. 1 and 2, a heating plate 2 equipped with a heating wire is inserted into a plurality of cases 2 having a long hollow, and a clasp 2' is installed at the upper end of the main body 1 bottom left and right. Each device is installed to maintain a certain distance in ) is attached and a cover is put on, and in another embodiment, the shape of the hot plate 3 can be formed in a square or circular shape and any shape required, and a thermometer 13 is attached to the hot plate 3 to 3) Measure the internal temperature, attach a rectangular grilling plate bracket 14 to one side of the main body 1, and install a heating wire with an insulating material 4 and a hot plate 3 on the floor, and an oil groove 16 in the groove. and attach a handle (15') to the rectangular grilling plate (15) that forms a bottom inclined from left to right across the center in a straight line in the oil groove (16) and attaches a support to the lower end opposite to the oil groove (16) put on the grilling plate bracket 14 to seal the grilling plate bracket to preserve heat, and to incline the bottom of the grilling plate 15 toward the oil groove 16 to bake meat or kimchi vegetables, at this time, another embodiment is a grilling plate bracket ( 14) and the shape of the grilling plate 15 can be formed in a rectangular or circular shape and any shape required, and a side handle 8 is horizontally attached to one side of the upper end to be unfolded by forming a folding grill 5 that can be folded and unfolded. On the other side, attach a hook that protrudes horizontally to the center of the top of the grill (5) and attach the upper handle (7), and a hook (9) that hooks both upper handles (7) with one touch A dog's awl-shaped pin (6) is attached and the meat (22) bitten by the grill (5) is threaded with the pin (6) to prevent the meat 22 from sagging down when the grill (5) is erected. To prevent the meat 22 from being pressed by the grill 5 and flattening it, insert the grill 5 bitten with one or more meat 22 inside the left and right sole plates 3, respectively, to hang the top of the sole plate 3 needle (2) '), the meat 22 is grilled over the hook and the side handle 8, and at this time, another embodiment forms a grid 12 in a mesh form to form a compartment by placing a tier, or meat on a plurality of long skewers. (22) can be threaded and hung on the hook, and the center is cut and drilled to form a hot plate L (17) with a long hole in the groove, and insert the upper handle (7) into the hole in the center to insert the hot plate L ( 17) to seal the top of the open hot plate (3) to preserve heat, attach a switch (18), a right controller (19), and a left controller (20), and a roasting plate controller (21) to control the heat with a controller, By attaching a timer 23 to adjust the time, the time to bake the meat 22 at a high temperature inside the hot plate 3 is shortened and the fat melts quickly and falls to the bottom through the oil outlet 10 through the oil container 12 The meat 22 is not immersed in the oil of the fire plate, effectively removing fat to prevent excessive fat intake, and the meat 22 grilled on the hot plate 2 is cut on the grilling plate 15 and served with vegetables, etc. While grilling together, the other meat 22 is bitten by the grill 5 and inserted into the hot plate 3 and baked, and the oil of the grilling plate 15 flows along the inclined valley and is configured to gather in the oil groove 16 .

1. Body 2. Case 2'. clasp
3. Hot plate 4. Insulation 5. Grill
6. Pin 7. Top handle 8. Side handle
9. Hook 10. Oil outlet 11. Container support
12. Oil container 13. Thermometer 14. Grilling plate bracket
15. Grilled 15'. Handle 16. Oil groove
17. Hot plate?L 18. Switch 19. Right adjuster
20. Left adjuster 21,. Grilling plate controller 22. Meat
23. Timer

Claims (2)

In the roasting mechanism of the present invention, at least one hot plate equipped with a heating wire is formed in a plurality of cases having a rectangular hollow shape, and a hanging part is installed at the upper end to maintain a certain distance on the left and right sides of the main body bottom, and at least one hot plate, Cut the inner bottom to form an oil outlet, form a container support at the bottom to support the oil container, attach an insulating material to the outside to cover it, attach a thermometer to the hot plate to measure the internal temperature of the hot plate, and measure the temperature around the bottom. A grilling plate bracket provided is formed and installed on one side of the main body, and a heat wire is provided with an insulating material on the bottom of the grilling plate bracket, and an oil groove of the groove is formed on one side, and the bottom is formed to be inclined from left to right across the center in the oil groove. Form a grilling plate, attach a handle, attach a support to the bottom opposite to the oil groove, put it on the grilling plate bracket, tilt the grilling plate toward the oil groove, and bake meat, kimchi and vegetables. Attach the side handle horizontally and the protruding latch on the other side horizontally, attach the upper handle to the center of the top of the grill, and a hook that hooks both handles with one touch. Then, when the grill is erected by threading the meat bitten into the grill, the pin is embedded in the meat to prevent it from sagging down and to prevent the meat from being flattened by being pressed by the grill. The meat is grilled through the latch and the side handle, and the hot plate L is formed with a rectangular groove, and the center is cut and drilled. Heat is preserved by using a switch, a right and left controller, and a grilling plate controller to control the heat with the controller, and a timer to control the time. It falls vertically to the bottom and is stored in an oil container through the oil outlet, and the meat is not placed on the fire plate but hung up on the grill, so the meat is not A grilling appliance that prevents excessive fat intake by not immersing in oil, and cuts the meat cooked inside the hot plate on the grill and bakes kimchi and vegetables. The roasting appliance according to claim 1, wherein the folding grill is formed by placing steps to form the grill in a mesh shape.

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