KR102295230B1 - Oral malodor-reducing crispy gum for companion animal - Google Patents
Oral malodor-reducing crispy gum for companion animal Download PDFInfo
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Abstract
본 발명은 산양분유 기반에 타피오카전분, 코코넛분말 혼합물에 구취 억제용 유산균(웨이셀라 사이베리아 CMU)이 혼합된 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 구취 억제용 반려 동물용 껌과자 및 그 제조 방법에 관한 것으로 반려동물 입안에서 쉽게 부서져 입안과 이빨사이에 달라붙어 유산균이 용이하게 번식할 수 있는 볼 형태의 껌과자를 제공할 수 있다.
본 발명의 반려동물용 껌과자는 구취억제 유산균의 생존율을 높이면서도 잘 부서지도록 제조 과정 중 동결 건조방법을 사용하여 반려동물에 기호도가 높고 영양분이 풍부한 반려동물용의 껌과를 제공하여 구취억제 효과로 보호자와의 관계 형성에 좋은 영향을 주고 건강한 삶을 제공한다.The present invention provides a chewing gum snack for companion animals for suppressing bad breath that can increase the survival rate of lactic acid bacteria in the oral cavity with excellent palatability in which lactic acid bacteria for bad breath suppression (Weissella siberia CMU) are mixed with tapioca starch and coconut powder mixture based on goat milk powder and its It relates to a manufacturing method, and it is possible to provide a ball-shaped gum cookie that is easily broken in the pet's mouth and sticks between the mouth and teeth, where lactic acid bacteria can easily reproduce.
The chewing gum snack for companion animals of the present invention uses a freeze-drying method during the manufacturing process to increase the survival rate of bad breath inhibiting lactic acid bacteria and to break it easily, providing a chewing gum snack for companion animals that is highly palatable and nutritious to companion animals, thereby suppressing bad breath It has a positive effect on the formation of a relationship with the caregiver and provides a healthy life.
Description
본원 발명은 반려동물 구취 억제용 껌과자에 관한 것으로, 더욱 구체적으로는 애완동물의 구강 등에 존재하는 구취를 유발하는 혐기성세균을 억제하는 웨이쎌라속의 유산균을 이용한 입안에서 오래 머물도록 깨짐성(brittleness)과 부서짐성(fracturability)이 우수한 반려동물 구취 억제용 껌과자 및 그 제조방법에 관한 것이다.The present invention relates to a chewing gum snack for suppressing bad breath in companion animals, and more specifically, brittleness to stay in the mouth for a long time using lactic acid bacteria of the Weissella genus that inhibits anaerobic bacteria that cause bad breath existing in the oral cavity of pets. It relates to a chewing gum snack for suppressing bad breath in companion animals having excellent fracturability and a manufacturing method therefor.
산업이 발전과 개인화 추세에 따라 소외감을 느끼는 인구가 늘어나면서 개, 고양이 등 반려동물 또는 애완동물을 집안에 가까이 두고 키우는 일이 일반화되고 있다.With the development of the industry and the trend of personalization, as the population feeling alienated increases, it is common to keep companion animals such as dogs and cats or pets close to the house.
애완동물의 아파트 등 생활 거주공간 내 사육이 일반화되면서, 애완동물의 구취가 문제가 되고 있다.As the breeding of pets in living spaces such as apartments has become common, bad breath from pets has become a problem.
구취란 구강이나 비강을 통해 나오는 악취 또는 입에서 나는 불쾌한 냄새를 말하는데, 반려동물에서의 구취는 보호자들에게 불쾌한 느낌을 들게 하여 보호자와 반려동물과의 관계에 심각한 영향을 미칠 수 있기 때문에 보호자와의 관계 형성에 있어 부정적인 요인으로 작용할뿐만 아니라, 구취는 전신질환, 구강질환의 진단에 중요한 징후가 될 수 있기 때문에 중요한 의미가 있다.Halitosis refers to a bad odor coming from the mouth or nasal passages or an unpleasant odor from the mouth. In addition to acting as a negative factor in relationship formation, bad breath is important because it can be an important indication for the diagnosis of systemic and oral diseases.
최근 연구에 의하면 구취는 구강, 비강, 상부 기도 및 소화기 상부에서 유래하며, 90% 정도가 구강 내 원인에 의해 발생하는 것으로 알려져 있다.According to a recent study, halitosis originates from the oral cavity, nasal cavity, upper respiratory tract and upper digestive tract, and it is known that about 90% of bad breath is caused by oral causes.
구취는 구강 및 인접기관으로부터 유래되는 냄새를 말하며, 구취의 주요 성분은 휘발성 유황화합물인데 휘발성 유황화합물의 전체양중 90%가 시스테인으로부터 만들어지는 황화수소 (hydrogen sulfide)와 메치오닌으로부터 만들어지는 메틸머캡탄(methyl mercap)인데 이러한 성분들은 혐기성세균에 의해 생성되며, 혀의 뒷쪽이 가장 중요한 서식지인 것으로 알려지고 있다.Halitosis refers to an odor originating from the oral cavity and adjacent organs, and the main component of bad breath is volatile sulfur compounds. mercap), which are produced by anaerobic bacteria, and the back of the tongue is known to be the most important habitat.
구취를 억제하기 위해서는 구취의 주성분인 휘발성 유황화합물을 생성하는 혐기성세균의 증식을 억제하는 것이 가장 효과적이므로 혐기성세균의 증식이나 혐기성세균에 의한 휘발성 유황화합물 생성을 억제하기 위하여 염화아연(zinc chloride)과 같은 금속염 또는 알콜이나 클로르헤시딘(chlorhexidine)과 같은 소독제를 사용하였으나 구취 발생에 있어서 중요한 장소인 혀의 뒷쪽까지 가지 못하고 구강 앞쪽에서 주로 가글링되고 입밖으로 뱉어내어지므로 단기간 효과만 있을뿐 구취 발생 혐기성 세균의 주요한 증식 장소인 혀 뒤쪽까지는 소독할 수 없다는 문제점이 있다. In order to suppress bad breath, it is most effective to inhibit the growth of anaerobes that produce volatile sulfur compounds, which are the main components of bad breath. Although the same metal salt or disinfectant such as alcohol or chlorhexidine was used, it does not reach the back of the tongue, which is an important place for bad breath. There is a problem that it cannot be disinfected to the back of the tongue, which is the main growth site of bacteria.
그런데 미생물중에 김치발효에 작용하는 유산균은 혐기적 발효조건에서 생육하지만 장내로 흡입되어도 유해하지 않은 것으로 알려져 있으며, 김치발효에서 알 수 있는 바와 같이 유산균의 번식은 다른 잡균들의 생육을 강하게 억제하는 성질이 있다.However, among microorganisms, lactic acid bacteria that act on kimchi fermentation grow under anaerobic fermentation conditions, but are not known to be harmful even if inhaled into the intestine. have.
인간의 구강내 구취의 원인이 되는 혐기성세균의 생육을 억제하는 유산균에 대한 선출원 발명으로 대한민국 공개특허 제10-2006-0056996호(2006.05.25)가 알려져 있는데, 이균주들은 한국생명공학연구원 생물자원센터에 특허미생물로 기탁되어(웨이쎌라 시바리아 CMU (기탁번호: KCTC 10650BP) 공개되어 있으며 시판되어 일반인들에 이용하고 있다.Korean Patent Publication No. 10-2006-0056996 (May 25, 2006) is known as an earlier application invention for lactic acid bacteria that inhibit the growth of anaerobic bacteria that cause bad breath in the human mouth. It has been deposited as a patented microorganism at the Center (Weissella Siberia CMU (Accession No.: KCTC 10650BP) and is open to the public, and it is commercially available and used by the general public.
그러나, 이러한 구강내 구취의 원인이되는 혐기성세균의 생육을 억제하는 유산균을 드링크제 형태로 반려동물들한테 섭취시키는데는 반려동물들이 기피하여 물리적으로 어려운 점이 있다. 또한 애완견의 경우 과자형태로 주면 씹지않고 바로 삼켜버리는 문제가 발생하여 유산균이 구강내에서 머물러 번식하지 못한다는 문제점이 있다.However, it is physically difficult for companion animals to avoid taking lactic acid bacteria that inhibit the growth of anaerobic bacteria that cause bad breath in the mouth in the form of a drink. In addition, in the case of a pet dog, if given in the form of a cookie, there is a problem that it is swallowed immediately without chewing, so there is a problem that lactic acid bacteria cannot reproduce and stay in the oral cavity.
따라서 본 발명자들은 반려동물들한테 구강내 구취의 원인이되는 혐기성 세균의 생육을 억제하는 유산균을 섭취시키 위하여 기호성이 높으면서도 구강내에 머물게하는 반려동물용 껌같이 씹기 용이하면서도 기호성이 높은 껌과자 개발에 성공하였다. Therefore, the present inventors have developed a highly palatable and easy-to-chew gum snack, such as gum for companion animals that allows companion animals to stay in the oral cavity with high palatability in order to ingest lactic acid bacteria that inhibit the growth of anaerobic bacteria that cause bad breath in the mouth. succeeded.
따라서, 본 발명의 목적은 기호성 높은 반려동물용 구취 경감용 기호도 높은 껌과자를 제조하기 위한 방법을 제공하는 데 있다.Accordingly, it is an object of the present invention to provide a method for manufacturing a highly palatable gum snack for alleviating bad breath for companion animals.
또한, 본 발명의 목적은 산양분유 기반의 유산균(웨이셀라 사이베리아 CMU)등이 혼합된 구강내에서 오래 머물며 유산균 생존율을 높일 수 있는 구취 억제 반려 동물용 껌과자 및 그 제조 방법을 제공하는 데 있다.In addition, an object of the present invention is to provide a chewing gum snack for companion animals that suppresses bad breath and a method for manufacturing the same, which can stay for a long time in the oral cavity mixed with goat's milk powder-based lactic acid bacteria (Weissella siberia CMU) and the like and increase the survival rate of lactic acid bacteria. .
이러한 목적을 달성하기 위하여, 본 발명은 산양분유을 기반으로 타피오카전분, 코코넛분말을 혼합한 혼합물에 구취 억제용 유산균인 웨이셀라 사이베리아 CMU를 혼합하여 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 반려 동물용 구취 억제 껌과자의 제조방법. 에 구취 억제용 유산균(웨이셀라 사이베리아 CMU)이 혼합된 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 구취 억제용 반려 동물용 껌과자 및 그 제조 방법을 제공한다.In order to achieve this object, the present invention is a companion that has excellent palatability and can increase the survival rate of lactic acid bacteria in the oral cavity by mixing Weissella siberia CMU, a lactic acid bacterium for suppressing bad breath, with a mixture of tapioca starch and coconut powder based on goat's milk powder. A method for manufacturing bad breath suppressing gum cookies for animals. Provided is a chewing gum snack for companion animals for suppressing bad breath, which is mixed with lactic acid bacteria (Weissella cyberia CMU) for suppressing bad breath and has excellent palatability and can increase the survival rate of lactic acid bacteria in the oral cavity.
또한, 본 발명은 산양분유 기반에 타피오카전분, 혼합탈지분유, 식이섬유, 프락토올리고당, 비프시즈닝, 코코넛분말, 딸기 농축액, 구강유산균(웨이셀라 사이베리아 CMU)등이 혼합된 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 구취 억제용 반려 동물용 껌과자 및 그 제조 방법을 제공한다.In addition, the present invention is excellent in palatability and oral lactic acid bacteria (Weissella siberia CMU), such as tapioca starch, mixed skim milk powder, dietary fiber, fructooligosaccharide, beef seasoning, coconut powder, strawberry concentrate, oral lactic acid bacteria (Weissella siberia CMU), based on goat milk powder. provides a chewing gum snack for companion animals for suppressing bad breath, which can increase the survival rate of lactic acid bacteria, and a manufacturing method thereof.
또한, 본 발명은 반려동물 입안에서 쉽게 부서져 입안과 이빨사이에 달라붙어 유산균이 용이하게 번식할 수 있는 볼 형태의 껌과자를 제공할 수 있다.In addition, the present invention can provide a ball-shaped gum cookie that is easily broken in the companion animal's mouth and sticks between the mouth and teeth to allow lactic acid bacteria to easily reproduce.
이러한 본 발명의 반려동물용 껌과자는 애완동물의 구취를 예방할 뿐만 아니라, 애완동물의 구강 건강도 돌볼 수 있는 우수한 효과가 있다.This gum snack for companion animals of the present invention has an excellent effect of not only preventing bad breath in pets, but also taking care of the oral health of pets.
또한, 본 발명의 제조 방법 및 상기 제조 방법에 따라 제조되는 반려동물용 껌과자는 반려 동물에 급여시 혼합원료로 사용한 구강유산균(웨이셀라 사이베리 CMU)이 구강에 서식하면서 입속 구석에 숨은 유해균을 억제하고 구강유산균 자신은 증식하여 구강미생물 균형을 바르게 회복시키며, 또한 향균물질 분비, 플라그 원인물질 생성 억제, 입안에 먼저 달라붙어 유해균이 구강 내에 붙는 것을 방지하여 구강건강에 도움을 주어 반려동물의 구취를 억제함으로서 보호자와의 관계 형성에 좋은 영향을 주는 효과를 제공한다. In addition, the manufacturing method of the present invention and the chewing gum snack for companion animals manufactured according to the above manufacturing method contain harmful bacteria hidden in the corners of the mouth while oral lactic acid bacteria (Weissella cyberry CMU) used as a mixed raw material when fed to companion animals inhabits the oral cavity. Inhibits oral lactic acid bacteria to proliferate and restores the balance of oral microbes. Also, it helps in oral health by secreting antibacterial substances, suppressing the formation of plaque-causing substances, and preventing harmful bacteria from sticking in the mouth by adhering to the mouth first. It provides an effect that has a positive effect on the formation of a relationship with the caregiver by suppressing the
본 발명의 반려동물용 껌과자는 유산균의 생존율을 높이면서도 잘 부서지도록 제조 과정 중 동결건조 방법을 사용하여 반려동물에 용이하게 급이할 수 있는 기호도가 높은 껌과자를 제공한다.The gum snack for companion animals of the present invention provides a highly palatable gum snack that can be easily fed to companion animals by using a freeze-drying method during the manufacturing process so that it can break easily while increasing the survival rate of lactic acid bacteria.
도 1은 본 발명의 제품 사진이다.
도 2는 본 발명의 제품의 부서짐을 보이는 사진이다.
도 3은 본 발명 제품의 보호자에 의한 반려동물 급이 전 사진이다.1 is a photograph of a product of the present invention.
Figure 2 is a photograph showing the breakage of the product of the present invention.
Figure 3 is a picture before the companion animal feeding by the guardian of the present invention.
이하 본발명을 보다 상세히 설명한다.Hereinafter, the present invention will be described in more detail.
본 발명은 산양분유 기반에 타피오카전분, 코코넛분말 혼합물에 구취 억제용 유산균인 웨이셀라 사이베리아 CMU이 혼합된 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 구취 억제용 반려 동물용 껌과자 제조 방법을 제공한다.The present invention provides a method of manufacturing gum cookies for companion animals for suppressing bad breath that is excellent in palatability and can increase the survival rate of lactic acid bacteria in the oral cavity, which is mixed with Weissella siberia CMU, a lactic acid bacterium for suppressing bad breath, in a mixture of tapioca starch and coconut powder based on goat milk powder. to provide.
산양분유는 원유 고형분이 약 45%, 유당이 약 35%, 비타민 및 미네랄 등의 기능성 성분이 약 20% 함유되어 영양성과 기호성이 매우 높을 뿐만아니라 유산균 배양의 훌륭한 배지 역할을 한다. 이중 약 35%를 차지하는 유당은 산성올리고당 함량이 높고 양질의 에너지 공급원이 되는 중요한 역할을 하는 구성요소이다.Goat milk powder contains about 45% of raw milk solids, about 35% of lactose, and about 20% of functional ingredients such as vitamins and minerals. Lactose, which accounts for about 35% of this, has a high content of acidic oligosaccharides and plays an important role as a high-quality energy source.
본 발명에 사용되는 타피오카전분은 비교적 부드럽고 탄력과 점성을 가져 쫄깃쫄깃한 식감을 나타내고 삼켰을 때 매끄러운 느낌이 양호하여 반려동물용 껌과자 제조시 미감을 좋게할 뿐만아니라 , 성형에 도움을 주며, 코코넛 분말과 함께 사용하면 입안에서 쉽게 부서지는 깨짐성(brittleness), 부서짐성(fracturability)이 증가하여 아삭한 식감을 갖게한다. The tapioca starch used in the present invention has a relatively soft, elastic and viscous texture, exhibits a chewy texture, and has a good smooth feeling when swallowed. When used together, it increases brittleness and fracturability, which is easily broken in the mouth, giving it a crunchy texture.
특히, 반려동물 입안에서 쉽게 부서져 한번에 삼키기 전에 입안과 이빨사이에 달라붙어 유산균이 입안에서 용이하게 번식할 수 있어야 하므로 일반 과자와 달리 반려동물의 입안에서 쉽게 부서지는 깨짐성(brittleness), 부서짐성(fracturability)이 높은 볼 형태의 껌과자를 제공한다.In particular, it is easily broken in the pet's mouth and adheres between the mouth and teeth before swallowing at once so that lactic acid bacteria can easily reproduce in the mouth. Provides ball-shaped gum cookies with high fracturability.
실제 실험결과 압착구로 살짝 눌러도 쉽게 부서져 침과함께 이빨과 입천정에 들러붙기 좋은 깨짐성을 보였다(도2 참조).As a result of the actual experiment, it was easily broken even when lightly pressed with a compression tool and showed good brittleness to adhere to the teeth and roof of the mouth together with saliva (see Fig. 2).
또한, 본 발명은 산양분유 기반에 타피오카전분, 혼합탈지분유, 식이섬유, 프락토올리고당, 비프시즈닝, 코코넛분말, 딸기 농축액, 구취억제 유산균(웨이셀라 사이베리아 CMU, 기탁번호: KCTC 10650BP, 시판)등이 혼합되어 구성될 수 있는데, 혼합탈지분유, 식이섬유, 프락토올리고당은 구강내에서 유산균 영양원이 되어 생존율을 높일 수 있고 비프시즈닝, 코코넛분말, 딸기 농축액은 반려동물의 기호성을 향상시키는 역할을 한다. 이때 딸기대신 불루베리농축액이나, 바나나농축액 등을 첨가하여 다양한 맛으로 제조할 수 있다.In addition, the present invention is based on goat milk powder, tapioca starch, mixed skim milk powder, dietary fiber, fructooligosaccharide, beef seasoning, coconut powder, strawberry concentrate, bad breath inhibiting lactic acid bacteria (Weissella siberia CMU, accession number: KCTC 10650BP, commercially available) Mixed skim milk, dietary fiber, and fructooligosaccharide can increase the survival rate by becoming a nutrient source for lactic acid bacteria in the oral cavity. do. At this time, it can be prepared in various flavors by adding blueberry concentrate or banana concentrate instead of strawberries.
본 발명은 물 200중량부에 산양분유 20~40 중량부, 바람직하게는 25~35 중량부, 타피오카전분 20~30 중량부, 혼합탈지분유 15~20 중량부, 식이섬유 12~17 중량부, 프락토올리고당 5~10 중량부, 비프시즈닝 2~5 중량부, 코코넛분말 2~5 중량부, 딸기농축액 1~3 중량부의 비율로 혼합하며, 구취억제 유산균(웨이셀라 사이베리아 CMU, 시판)가 0.06 중량부 첨가된다.The present invention relates to 200 parts by weight of water, 20-40 parts by weight of goat milk powder, preferably 25-35 parts by weight, 20-30 parts by weight of tapioca starch, 15-20 parts by weight of mixed skim milk powder, 12-17 parts by weight of dietary fiber, 5 to 10 parts by weight of fructooligosaccharide, 2 to 5 parts by weight of beef seasoning, 2 to 5 parts by weight of coconut powder, and 1 to 3 parts by weight of strawberry concentrate. 0.06 parts by weight is added.
그 제조 공정은 다음과 같다.The manufacturing process is as follows.
제1공정 : 원료 배합Step 1: Mixing raw materials
본 발명은 산양분유 20~40 중량부, 바람직하게는 25~35 중량부, 타피오카전분 20~30 중량부, 혼합탈지분유 15~20 중량부, 식이섬유 12~17 중량부, 프락토올리고당 5~10 중량부, 비프시즈닝 2~5 중량부, 코코넛분말 2~5 중량부, 딸기농축액 1~3 중량부의 비율로 혼합하며, 구취억제 유산균(웨이셀라 사이베리아 CMU, 시판)가 0.06 중량부 첨가된다.The present invention relates to goat milk powder 20-40 parts by weight, preferably 25-35 parts by weight, tapioca starch 20-30 parts by weight, mixed skim milk powder 15-20 parts by weight, dietary fiber 12-17 parts by weight, fructooligosaccharide 5- 10 parts by weight, 2 to 5 parts by weight of beef seasoning, 2 to 5 parts by weight of coconut powder, and 1-3 parts by weight of strawberry concentrate, and 0.06 parts by weight of lactic acid bacteria that suppress bad breath (Weissella cyberia CMU, commercially available) are added .
제2공정 : 살균2nd process: sterilization
상기 원료 배합비로 혼합된 혼합물을 200중량부의 물에 섞어 90~100℃에서 5~20분간 살균한다.The mixture mixed with the above raw material mixing ratio is mixed with 200 parts by weight of water and sterilized at 90 to 100° C. for 5 to 20 minutes.
제3공정 : 냉각3rd process: cooling
중심부의 온도가 40~50℃ 가 되도록 냉각한다.Cool it so that the temperature of the center becomes 40~50℃.
제4공정 : 유산균 혼합Step 4: Mixing lactic acid bacteria
유산균을 첨가하여 균질하게 배합하여 배양한다.Add lactic acid bacteria to homogeneously mix and culture.
제5공정 : 성형 및 동결Step 5: Forming and Freezing
균질 배합된 배양액을 성형틀에 부어 급속 동결한다.Pour the homogeneously mixed culture solution into a mold and freeze rapidly.
제6공정 : 동결 건조Step 6: Freeze drying
동결된 배합액을 진공동결건조한다.The frozen mixture is vacuum freeze-dried.
제7공정 : 계량 및 포장7th process: weighing and packaging
제품을 계량하여 포장한다.Weigh the product and package it.
이렇게 제조된 애완동물용 식품은 수시로 애완동물에게 제공되므로서 애완동물의 구취를 없앨 수 있다.The food for pets manufactured in this way is provided to pets from time to time, so it is possible to eliminate bad breath from pets.
또한, 본 발명은 산양분유 기반에 타피오카전분, 혼합탈지분유, 식이섬유, 프락토올리고당, 비프시즈닝, 코코넛분말, 딸기 농축액, 구취 억제 유산균(웨이셀라 사이베리아 CMU)등이 혼합된 기호성이 뛰어나고 구강내에서 유산균 생존율을 높일 수 있는 구취 억제용 반려 동물용 껌과자 제조 방법을 제공한다.In addition, the present invention is excellent in palatability and oral cavity by mixing tapioca starch, mixed skim milk powder, dietary fiber, fructooligosaccharide, beef seasoning, coconut powder, strawberry concentrate, bad breath inhibiting lactic acid bacteria (Weissella siberia CMU), etc. on the basis of goat's milk powder Provided is a method of manufacturing chewing gum cookies for companion animals for suppressing bad breath that can increase the survival rate of lactic acid bacteria inside.
이하, 본 발명을 실시예에 의거하여 보다 상세히 설명한다.Hereinafter, the present invention will be described in more detail based on examples.
(실시예 1)(Example 1)
산양분유 30 중량부, 타피오카전분 22중량부, 혼합탈지분유 18 중량부, 식이섬유 15 중량부, 프락토올리고당 7.5 중량부, 비프시즈닝 2.3 중량부, 코코넛분말 3 중량부, 딸기농축액 2 중량부의 비율로 혼합하고, 상기 원료 배합비로 혼합된 혼합물에 대하여 200중량부의 물에 섞어 90~100℃에서 5~20분간 살균하였다. 이어서중심부의 온도가 40~50℃ 가 되도록 냉각한 다음, 구취 억제 유산균(웨이셀라 사이베리아 CMU)을 첨가하여 균질하게 배합하여 배양한다. 균질 배합된 배양액을 성형틀에 부어 급속 동결한 배합액을 진공동결건조하여 계량 포장하였다.Goat milk powder 30 parts by weight, tapioca starch 22 parts by weight, mixed skim milk powder 18 parts by weight, dietary fiber 15 parts by weight, fructooligosaccharide 7.5 parts by weight, beef seasoning 2.3 parts by weight, coconut powder 3 parts by weight, strawberry concentrate 2 parts by weight was mixed with 200 parts by weight of water with respect to the mixture mixed at the above raw material mixing ratio and sterilized at 90 to 100° C. for 5 to 20 minutes. Then, after cooling so that the temperature of the center becomes 40 ~ 50 ℃, by adding lactic acid bacteria that suppress bad breath (Weissella siberia CMU), homogeneously mix and incubate. The homogeneously mixed culture solution was poured into a mold, and the rapidly frozen formulation solution was vacuum freeze-dried and weighed and packaged.
(실험예 1)(Experimental Example 1)
실시예 1에 따라 제조된 본원 발명품과 대조군으로서 일반 시중에서 유통되는 애완동물용 껌을 구입하였다. 애완견 소유자 9명을 선발하여 애완견 3마리에는 본 발명의 껌을, 다른 3 마리에게는 시중에서 유통되는 껌을 취식케 하고 나머지 3마리에게는 급이를 하지 않았다. 물을 공급하지 않고 30 분 후와 1시간, 2시 시간 후에 입 냄새 측정기를 사용하여 입냄새를 측정하였다. 그 결과는 하기 표 1과 같다. 표에서 수치가 크면 구취가 심한 것을 의미한다.The present invention prepared according to Example 1 and a chewing gum for pets distributed in the general market as a control were purchased. Nine dog owners were selected, and three dogs were given the gum of the present invention, and the other three dogs were allowed to eat commercially available chewing gum, and the remaining three dogs were not fed. After 30 minutes, 1 hour, and 2 hours without water supply, bad breath was measured using a breath odor meter. The results are shown in Table 1 below. A large number in the table means bad breath.
상기에서 실험예에서 알 수 있는 바와 같이 본 발명은 애완동물의 구취를 완하해 줄 수 있다.As can be seen from the above experimental examples, the present invention can relieve bad breath in pets.
또한 애견 소유자 5명을 대상으로 구취에 대한 관능 테스트를 실시하였다. 5점법으로 점수가 높을 수록 구취가 심한 정도를 나타내며 합산하여 그 결과를 표 2에 제시하였다.In addition, a sensory test for bad breath was conducted on 5 dog owners. In a 5-point system, the higher the score, the more severe the bad breath, and the summation results are presented in Table 2.
상기에서 실험예에서 알 수 있는 바와 같이 본 발명은 애완동물의 구취를 없애줄 뿐만 아니라 애완견의 구강 건강도 지켜줄 수 있음이 명백하다.As can be seen from the above experimental examples, it is clear that the present invention can not only eliminate bad breath in pets, but also protect the oral health of pets.
상기한 본 발명은 설명의 목적으로 기술된 것으로서 본 발명을 제한하는 것으로 이해되어서는 않된다. 따라서,본 발명은 상기 기술된 발명의 변형 등을 포함하는 것으로 이해되어야 한다.The foregoing invention has been described for purposes of explanation and should not be construed as limiting the invention. Accordingly, it is to be understood that the present invention includes variations and the like of the above-described invention.
Claims (6)
1) 산양분유 25~35 중량부, 타피오카전분 20~30 중량부, 혼합탈지분유 15~20 중량부, 식이섬유 12~17 중량부, 프락토올리고당 5~10 중량부, 비프시즈닝 2~5 중량부, 코코넛분말 2~5 중량부, 딸기농축액 1~3 중량부의 비율로 혼합하는 제1공정;
2) 상기 원료 배합비로 혼합된 혼합물에 200중량부의 물을 더 섞어 90~100℃에서 5~20분간 살균하는 제2공정.
3) 상기 살균된 혼합액을 중심부의 온도가 40~50℃ 가 되도록 냉각하는 제 3공정
4) 상기 냉각된 혼합물에 0.06 중량부의 애완동물의 구강에 존재하는 구취를 유발하는 혐기성세균을 억제하는 웨이쎌라속의 유산균인 웨이셀라 사이베리아 CMU를 더 첨가하여 균질하게 배합하여 배양하는 제4공정;
5) 상기 배양된 혼합물을 균질 배합된 배양액을 성형틀에 부어 급속 동결하는 제5공정;
6) 상기 동결된 배합액을 진공동결건조하는 제6공정;A method of manufacturing a bad breath suppressing gum snack for companion animals that can increase the survival rate of lactic acid bacteria in the oral cavity comprising the following steps.
1) Goat milk powder 25-35 parts by weight, tapioca starch 20-30 parts by weight, mixed skim milk powder 15-20 parts by weight, dietary fiber 12-17 parts by weight, fructooligosaccharide 5-10 parts by weight, beef seasoning 2-5 parts by weight A first step of mixing in a ratio of 2 to 5 parts by weight of coconut powder, and 1 to 3 parts by weight of strawberry concentrate;
2) A second step of sterilizing at 90-100° C. for 5-20 minutes by further adding 200 parts by weight of water to the mixture mixed at the above raw material mixing ratio.
3) the sterilized mixture The third process of cooling so that the temperature of the center becomes 40~50℃
4) A fourth step of homogeneously mixing and culturing by further adding 0.06 parts by weight of Weissella cyberia CMU, a lactic acid bacterium of the Weissella genus that suppresses anaerobic bacteria that causes bad breath, present in the oral cavity of a pet to the cooled mixture;
5) a fifth step of rapidly freezing the cultured mixture by pouring the homogeneously mixed culture solution into a mold;
6) a sixth step of vacuum freeze-drying the frozen mixture;
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| KR20130099364A (en) * | 2012-02-29 | 2013-09-06 | (주)누리바이오텍 | Pet use functional chewing gum and its manufacturing method |
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| KR20200143045A (en) | 2020-12-23 |
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