KR102274890B1 - Artificial bait for hairtail fishing using pacific saury by-products and its manufacturing method - Google Patents
Artificial bait for hairtail fishing using pacific saury by-products and its manufacturing method Download PDFInfo
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Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
- A01K85/01—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like
- A01K85/018—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like with scent dispersal
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
- A01K85/01—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
- A01K85/01—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like
- A01K85/015—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like with light emission
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
- A01K85/1897—Lures characterised by the manufacturing process
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
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Abstract
본 발명은 꽁치 부산물을 이용한 갈치 낚시용 인공미끼 및 이의 제조방법에 관한 것으로, 본 발명의 갈치 낚시용 인공미끼는 꽁치를 처리하는 과정에서 발생되는 부산물을 활용하여 인공미끼를 제조함으로써 꽁치 특유의 향과 집어제 및 형광색소로 인해 갈치를 시각적 및 후각적으로 유인하여 갈치 집어능력을 향상시키는 효과가 있다.The present invention relates to an artificial bait for haircut fishing using saury by-product and a method for manufacturing the same, and the artificial bait for haircut fishing of the present invention utilizes a by-product generated in the process of processing saury to produce an artificial bait, thereby providing a unique flavor of saury. It has the effect of improving the ability to pick up hairtail by visually and olfactorily attracting hairtails due to the overgrowth and fluorescence dye.
Description
본 발명은 꽁치 부산물을 이용한 갈치 낚시용 인공미끼 및 이의 제조방법에 관한 것이다.The present invention relates to an artificial bait for fishing cutlassfish using saury by-products and a method for manufacturing the same.
갈치(Trichiuruslepturus)는 농어목 갈치과에 속하는 어류로 우리나라 서해 및 남해, 동중국해, 발해, 일본 서부 및 큐슈 연안 등에 넓게 분포하는 난류성 어종이다. 갈치는 월동기간인 1~3월에 제주도 서남방과 동중국해 북부해역에 분포하며, 4월부터 북상하기 시작해 7~9월에는 남해안과 서해남부 연안에 산란하는 것으로 알려져 있다. 또한 고등어, 멸치와 함께 국내 대표적 어획 대상종으로 1974년 약 16만톤의 어획량을 기록했으며, 1980년대 12만톤 수준을 유지하다가 2015년 41,049톤, 2016년 33,291톤으로 어획량이 감소하고 있다. 또한 갈치는 야행성 어종으로 낮 동안 수심이 깊은 곳에 머물다가 밤이 되면 먹이를 찾아 수면위로 떠오르게 된다. 불빛을 보면 따라오는 습성이 있어 집어등에 반응한다.Cutlassfish (Trichiuruslepturus) is a fish belonging to the percidae family, and it is a warm current fish species widely distributed in the west and south seas of Korea, the East China Sea, the Bohai Sea, western Japan and the coast of Kyushu. Cutlassfish are distributed in the southwestern part of Jeju Island and the northern seas of the East China Sea during the wintering period (January to March), and it is known that they start moving north from April and spawn in the southern coast and the southern coast of the west sea from July to September. In addition, along with mackerel and anchovy, it is one of the representative catches of about 160,000 tons in 1974, and the catch is decreasing from 120,000 tons in the 1980s to 41,049 tons in 2015 and 33,291 tons in 2016. Cutlassfish are a nocturnal fish that stays in deep water during the day and floats to the surface at night in search of food. It has a habit of following when it sees a light, so it responds to a fishing lamp.
갈치 어획은 대형트롤, 연근해 안강망, 선망, 채낚기, 끌낚시, 정치망 등에 의해서 어획되고 대부분은 우리나라 연근해의 대표적인 어업 중 하나인 채낚기 어업으로 실시되어 왔다. Cutlass fish are caught by large trawls, angling nets, wire nets, pole fishing, chisel fishing, and fixed nets, and most of them have been carried out as pole fishing, one of the representative fisheries in Korea's coastal waters.
끌낚시는 떼를 지어 회유하는 물고기를 대상으로 어선을 이용하여 주로 인조 미끼, 흘려서 대상물을 낚는 어구어법으로서, 인조미끼는 수중에서 끌리면서 움직이므로 집어효과를 유발하는 한편, 조획률을 높이기 위해 대상 어류의 유영층에 맞추어 표·중·저층으로 수심을 조절한다. 주광성을 가지는 어류종의 조획을 목적으로 할 경우, 인조미끼는 집어등으로 대체되거나 추가된다.Chisel fishing is a fishing gear method that mainly uses artificial bait and spillage to catch an object by using a fishing boat to target fish migrating in a shoal. The artificial bait moves while being dragged in the water to induce a fishing effect while increasing the catch rate of the target fish. Adjust the depth of the water to the table, middle, and bottom according to the swimming layer of For the purpose of catching fish species with photoluminescence, artificial baits are replaced or added with fishing lamps.
국내의 꽁치 가장은 전국적으로 분포하여 있으며, 그 꽁치 가공 공장에서 배출되는 꽁치의 부산물(예를 들어, 머리, 뼈, 꼬리, 내장, 표피 등등)은 일부 사료로 이용되고, 잉여분은 대부분이 폐기물로 치부되어 버려지고 있는 실태에 있다. 특히, 상기 생선류중 생선통조림 공장으로부터 발생하는 생선 머리, 내장 등의 부산물은 오메가 3계열 지방산으로 지능발달 및 노인성 치매 예방에 효과가 있는 것으로 알려진 DHA (Dehydroepiandrosterone) 및 EPA(Eicisapentaenoic acid) 등의 유용성분을 많이 함유하고 있으며, 건조함량 기준으로 하루에 대략 15톤 정도의 많은 양이 발생하고 있으나, 대부분 폐기되고 있는 실정이다.Domestic saury heads are distributed all over the country, and by-products of saury (for example, heads, bones, tails, intestines, cuticles, etc.) discharged from the saury processing plants are used as some feed, and the surplus is mostly used as waste. It is in a state of being neglected and abandoned. In particular, among the above fish, by-products such as fish heads and intestines generated from canning factories are omega-3 fatty acids and useful ingredients such as DHA (Dehydroepiandrosterone) and EPA (Eicisapentaenoic acid), which are known to be effective in intellectual development and prevention of senile dementia. It contains a lot of carbon dioxide, and a large amount of about 15 tons per day is generated based on the dry content, but most of them are discarded.
이에 본 발명자들은 갈치 어업에 있어서, 출어경비의 30-40%를 차지하는 미끼 구입비를 절감하기 위한 방안으로써 꽁치 부산물을 이용하여 천연미끼를 대체할 인공미끼를 제조한 결과, 갈치집어능력을 향상시키는 것을 확인하고 본 발명을 완성하였다.Accordingly, the present inventors have prepared artificial baits to replace natural baits using saury by-products as a way to reduce the cost of purchasing baits, which account for 30-40% of the cost of fishing in hairtail fishing, as a result of improving haircut fishing ability Confirmed and completed the present invention.
본 발명의 목적은 갈치 낚시용 인공미끼를 제공하는 것이다.It is an object of the present invention to provide an artificial bait for haircut fishing.
본 발명의 다른 목적은 갈치 낚시용 인공미끼의 제조방법을 제공하는 것이다.Another object of the present invention is to provide a method of manufacturing an artificial bait for haircut fishing.
상기 목적을 달성하기 위하여,In order to achieve the above object,
본 발명은 꽁치 부산물; 젤라틴; 집어제; 및 형광색소;를 포함하는 갈치 낚시용 인공미끼를 제공한다.The present invention is a saury by-product; gelatin; pickle; and a fluorescent dye; provides an artificial bait for hairtail fishing comprising.
또한, 본 발명은 꽁치 부산물을 분쇄하고, 물과 혼합하여 가열 후 꽁치 부산물 건더기와 꽁치 부산물 추출액을 분리하는 단계(단계 1);In addition, the present invention pulverizes the saury by-products and separates the saury by-products from the saury by-products and extracts after heating by mixing with water (step 1);
상기 단계 1의 꽁치 부산물 추출액에 젤라틴을 혼합하고 젤라틴을 녹이는 단계(단계 2); 및mixing gelatin with the saury by-product extract of
상기 단계 2의 혼합액에 상기 단계 1의 꽁치 건더기, 집어제 및 형광색소를 첨가하고 틀에 넣어 굳히는 단계(단계 3);를 포함하는 갈치 낚시용 인공미끼의 제조방법을 제공한다.It provides a method for producing artificial bait for haircut fishing, comprising a step (step 3) of adding the saury ingredients of
본 발명의 갈치 낚시용 인공미끼는 꽁치를 처리하는 과정에서 발생되는 부산물을 활용하여 인공미끼를 제조함으로써 꽁치 특유의 향과 집어제 및 형광색소로 인해 갈치를 시각적 및 후각적으로 유인하여 갈치 집어능력을 향상시키는 효과가 있다.The artificial bait for fishing cutlassfish of the present invention uses by-products generated in the process of processing saury to produce artificial baits, and visually and olfactory attracts hairtails due to the unique flavor of saury, fishing agent and fluorescent pigment, thereby improving the ability to catch cutlassfish. has an improving effect.
도 1은 본 발명의 실시예 2의 인공미끼(꽁치 부산물 추출액, 젤라틴 및 집어제)를 나타낸 것이다.
도 2는 갈치 끌낚시를 나타낸 모식도이다.
도 3은 실시예 2-1, 실시예 3-1 및 실시예 3-2의 인공미끼를 바닷물에 침지하고 경도(Hardness1)을 측정한 결과이다
도 4는 실시예 2-1, 실시예 3-1 및 실시예 3-2의 인공미끼를 바닷물에 침지하고 경도(Hardness2)을 측정한 결과이다.
도 5는 실시예 2-1의 인공미끼(꽁치 부산물 추출액, 꽁치 건더기, 젤라틴 및 집어제)의 색도를 측정한 결과이다.
도 6은 본 발명의 실시예 3-1의 인공미끼(꽁치 부산물 추출액, 젤라틴, 집어제 및 비타민 B2)의 색도를 측정한 결과이다.
도 7은 실시예 3-2의 인공미끼(꽁치 부산물 추출액, 젤라틴, 집어제 및 심황색소)의 색도를 측정한 결과이다.
도 8은 물성(경도 1, 경도 2, 탄력성 및 응집성)측정 원리를 나타낸 것이다.1 shows the artificial bait (saury by-product extract, gelatin and fish paste) of Example 2 of the present invention.
Figure 2 is a schematic diagram showing a cutlassfish chisel fishing.
3 is a result of immersing the artificial bait of Example 2-1, Example 3-1 and Example 3-2 in seawater and measuring the hardness (Hardness1)
4 is a result of immersing the artificial bait of Example 2-1, Example 3-1 and Example 3-2 in seawater and measuring the hardness (Hardness2).
5 is a result of measuring the chromaticity of the artificial bait (saury by-product extract, saury meat, gelatin and fish paste) of Example 2-1.
6 is a result of measuring the chromaticity of the artificial bait (saury by-product extract, gelatin, fish paste and vitamin B2) of Example 3-1 of the present invention.
7 is a result of measuring the chromaticity of the artificial bait (saury by-product extract, gelatin, fish paste and turmeric pigment) of Example 3-2.
8 shows the physical properties (
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
갈치 낚시용 인공미끼Artificial bait for hairtail fishing
본 발명은 꽁치 부산물; 젤라틴; 집어제; 및 형광색소; 를 포함하는 갈치 낚시용 인공미끼를 제공한다. The present invention is a saury by-product; gelatin; pickle; and fluorescent dyes; It provides an artificial bait for haircut fishing comprising a.
본 발명의 일실시예에 있어서, 상기 젤라틴은 꽁치 부산물 100 중량부 기준 50 내지 90 중량부를 포함하는 것을 특징으로 한다. In one embodiment of the present invention, the gelatin is characterized in that it comprises 50 to 90 parts by weight based on 100 parts by weight of the saury by-product.
본 발명의 일실시예에 있어서, 상기 집어제는 꽁치 부산물 100 중량부 기준 1 내지 5 중량부를 포함하는 것을 특징으로 한다.In one embodiment of the present invention, the fishing agent is characterized in that it comprises 1 to 5 parts by weight based on 100 parts by weight of the saury by-product.
본 발명의 일실시예에 있어서, 상기 형광색소는 비타민 B2 또는 심황색소인 것을 특징으로 한다.In one embodiment of the present invention, the fluorescent dye is characterized in that vitamin B2 or turmeric pigment.
본 발명의 일실시예에 있어서, 상기 형광색소는 꽁치 부산물 100 중량부 기준 1 내지 50 중량부를 포함하는 것을 특징으로 한다.In one embodiment of the present invention, the fluorescent dye is characterized in that it contains 1 to 50 parts by weight based on 100 parts by weight of the saury by-product.
본 발명의 일실시예에 있어서, 상기 형광색소로 비타민 B2를 사용할 경우, 꽁치 부산물 100 중량부 기준 젤라틴은 60 내지 70중량부, 집어제는 1.5 내지 2.5 중량부, 비타민 B2를 5 내지 15 중량부 포함하여 사용하는 것이 바람직하다.In one embodiment of the present invention, when vitamin B2 is used as the fluorescent dye, gelatin is 60 to 70 parts by weight based on 100 parts by weight of saury by-product, 1.5 to 2.5 parts by weight of fish paste, and 5 to 15 parts by weight of vitamin B2. It is preferable to use
본 발명의 일실시예에 있어서, 상기 형광색소로 심황색소를 사용할 경우, 꽁치 부산물 100 중량부 기준 젤라틴은 75 내지 95중량부, 집어제는 2.5 내지 3.5 중량부, 심황색소를 35 내지 45 중량부 포함하여 사용하는 것이 바람직하다.In one embodiment of the present invention, when turmeric is used as the fluorescent dye, based on 100 parts by weight of the saury by-product, gelatin is 75 to 95 parts by weight, fish paste is 2.5 to 3.5 parts by weight, and turmeric pigment is 35 to 45 parts by weight. It is preferable to use
갈치 낚시용 인공미끼의 제조방법Manufacturing method of artificial bait for hairtail fishing
본 발명은 꽁치 부산물을 분쇄하고, 물과 혼합하여 가열 후 꽁치 부산물 건더기와 꽁치 부산물 추출액을 분리하는 단계(단계 1);The present invention comprises the steps of pulverizing saury by-products, mixing with water and heating the saury by-products and separating the extracts from the saury by-products (step 1);
상기 단계 1의 꽁치 부산물 추출액에 젤라틴을 혼합하고 젤라틴을 녹이는 단계(단계 2); 및mixing gelatin with the saury by-product extract of
상기 단계 2의 혼합액에 상기 단계 1의 꽁치 건더기, 집어제 및 형광색소를 첨가하고 틀에 넣어 굳히는 단계(단계 3);를 포함하는 갈치 낚시용 인공미끼의 제조방법을 제공한다.It provides a method for producing artificial bait for haircut fishing, comprising a step (step 3) of adding the saury ingredients of
본 발명의 제조방법에 있어서, 상기 젤라틴은 꽁치 부산물 추출액 100 중량부 기준 50 내지 90 중량부를 포함하는 것을 특징으로 한다. In the manufacturing method of the present invention, the gelatin is characterized in that it contains 50 to 90 parts by weight based on 100 parts by weight of the saury by-product extract.
본 발명의 제조방법에 있어서, 상기 집어제는 꽁치 부산물 추출액 100 중량부 기준 1 내지 5 중량부를 포함하는 것을 특징으로 한다.In the manufacturing method of the present invention, the fishing agent is characterized in that it comprises 1 to 5 parts by weight based on 100 parts by weight of the saury by-product extract.
본 발명의 제조방법에 있어서, 상기 형광색소는 비타민 B2 또는 심황색소인 것을 특징으로 한다.In the manufacturing method of the present invention, the fluorescent dye is vitamin B2 or turmeric pigment.
본 발명의 제조방법에 있어서, 상기 형광색소는 꽁치 부산물 추출액 100 중량부 기준 1 내지 50 중량부를 포함하는 것을 특징으로 한다.In the manufacturing method of the present invention, the fluorescent dye is characterized in that it contains 1 to 50 parts by weight based on 100 parts by weight of the saury by-product extract.
본 발명의 제조방법에 있어서, 상기 형광색소로 비타민 B2를 사용할 경우, 꽁치 부산물 추출액 100 중량부 기준 젤라틴은 60 내지 70중량부, 집어제는 1.5 내지 2.5 중량부, 비타민 B2를 5 내지 15 중량부 포함하여 사용하는 것이 바람직하다.In the manufacturing method of the present invention, when vitamin B2 is used as the fluorescent dye, 60 to 70 parts by weight of gelatin, 1.5 to 2.5 parts by weight of fish paste, and 5 to 15 parts by weight of vitamin B2 based on 100 parts by weight of saury by-product extract It is preferable to use
본 발명의 제조방법에 있어서, 상기 형광색소로 심황색소를 사용할 경우, 꽁치 부산물 추출액 100 중량부 기준 젤라틴은 75 내지 95중량부, 집어제는 2.5 내지 3.5 중량부, 심황색소를 35 내지 45 중량부 포함하여 사용하는 것이 바람직하다.In the manufacturing method of the present invention, when turmeric is used as the fluorescent dye, based on 100 parts by weight of the saury by-product extract, gelatin is 75 to 95 parts by weight, fish paste is 2.5 to 3.5 parts by weight, and turmeric pigment is 35 to 45 parts by weight. It is preferable to use
이하, 본 발명을 하기의 실시예에 의하여 더욱 상세하게 설명한다. 단, 하기의 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기의 실시예에 의해 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the following examples are merely illustrative of the present invention, and the content of the present invention is not limited by the following examples.
<실시예 1> 젤라틴을 포함하는 인공 미끼 제조<Example 1> Preparation of artificial bait containing gelatin
꽁치의 식품 가공시 꽁치살을 제외한 폐기되는 부산물을 준비하고, 상기 꽁치 부산물 전체를 갈아서 준비한 다음, 물을 1:1 중량비로 혼합하여 30분간 잘 저어주며 끓였다. 그 후, 면보를 이용하여 건더기와 꽁치 추출물을 분리하였다. 상기 꽁치 추출물 1kg에 젤라틴(Knox unflavored gelatine,New Zealand)을 농도별로(100g, 200g, 300g, 400g, 500g) 녹여 잘 섞은 후 틀에 넣고 굳혀 인공 미끼를 제조하고 실시예 1-1(젤라틴 100g), 실시예 1-2(젤라틴 200g), 실시예 1-3(젤라틴 300g), 실시예 1-4(젤라틴 400g), 실시예 1-5(젤라틴 500g)으로 명명하였다.Prepared by-products to be discarded except saury meat during food processing of saury, prepared by grinding the whole saury by-product, mixed with water in a 1:1 weight ratio, and boiled while stirring well for 30 minutes. Thereafter, the ingredients and the saury extract were separated using a cotton cloth. Dissolve gelatin (Knox unflavored gelatine, New Zealand) by concentration (100 g, 200 g, 300 g, 400 g, 500 g) in 1 kg of the saury extract, mix well, put it in a mold and harden to prepare an artificial bait, Example 1-1 (gelatin 100 g) , Example 1-2 (200 g of gelatin), Example 1-3 (300 g of gelatin), Example 1-4 (400 g of gelatin), and Example 1-5 (500 g of gelatin).
<실험예 1> 젤라틴을 포함하는 인공미끼의 물성 측정<Experimental Example 1> Measurement of physical properties of artificial bait containing gelatin
물성 측정기를 사용하여 상기 실시예 1에서 제조한 인공 미끼의 물성을 도 8에 나타낸 바와 같이 물성 측정 원리에 따라 측정하였으며, 3회 측정한 값의 평균값으로 표시하였다. The physical properties of the artificial bait prepared in Example 1 were measured according to the physical property measurement principle as shown in FIG. 8 by using a physical property measuring device, and the average value of the measured values was expressed three times.
(Springiness)resilience
(Springiness)
(Cohesiveness)cohesive
(Cohesiveness)
상기 표 1에 나타낸 바와 같이, 젤라틴을 50% 중량비(꽁치 추출물 1kg 당 500g)로 첨가한 경우를 제외하고는 젤라틴 첨가율에 따라 강도가 점점 증가하는 경향을 보였으며, 목포 경도(2000부근)에 근접하는 우수한 물성을 보였다. 젤리의 형태로 제조되어 부서짐이 전혀 없고, 젤라틴 50% 중량비(꽁치 추출물 1kg 당 500g) 첨가한 인공 미끼에서는 탄력성이 0.98로 가장 높았다. 따라서, 젤라틴을 포함하여 인공 미끼를 제조하는 것이 강도와 탄력, 응집성이 모두 높아 낚싯바늘에 끼우기 적합할 것으로 판단하였다.As shown in Table 1, the strength showed a tendency to gradually increase according to the gelatin addition rate, except when gelatin was added in a 50% weight ratio (500 g per 1 kg of saury extract), close to the hardness of Mokpo (around 2000). showed excellent physical properties. It is manufactured in the form of jelly, so there is no breakage, and in the artificial bait with gelatin 50% weight ratio (500 g per 1 kg of saury extract) added, the elasticity was the highest at 0.98. Therefore, it was determined that manufacturing artificial baits including gelatin would be suitable for inserting into fishing hooks because of high strength, elasticity, and cohesiveness.
<실시예 2> 젤라틴 및 집어제를 첨가한 인공미끼의 제조<Example 2> Preparation of artificial baits added with gelatin and fishing agent
꽁치의 식품 가공시 꽁치살을 제외한 폐기되는 부산물을 준비하고, 상기 꽁치 부산물 전체를 갈아서 준비한 다음, 물을 1:1 중량비로 혼합하여 30분간 잘 저어주며 끓였다. 그 후, 면보를 이용하여 건더기와 꽁치 추출물을 분리하였다. 상기 꽁치 추출물에 젤라틴을 섞은 후, 집어제를 첨가한 뒤, 면보로 분리한 건더기를 추가하고, 90℃의 water bath에 중탕하며 젤라틴을 녹여준다. 그 후, 틀에 넣고 굳혀 인공 미끼를 제조하였다. Prepared by-products to be discarded except saury meat during food processing of saury, prepared by grinding the whole saury by-product, mixed with water in a 1:1 weight ratio, and boiled while stirring well for 30 minutes. Thereafter, the ingredients and the saury extract were separated using a cotton cloth. After mixing the gelatin with the saury extract, after adding the pickling agent, the ingredients separated by a cotton cloth are added, and the gelatin is dissolved in a water bath at 90°C. After that, it was put in a mold and hardened to prepare an artificial bait.
하기 표 2의 비율대로 혼합하여 인공 미끼를 제조하였다(도 1참조).Artificial baits were prepared by mixing according to the ratios in Table 2 below (see FIG. 1).
상기 실시예 2에서 사용한 집어제의 종류는 하기 표 3의 집어제를 사용하여 제조하였다.The types of the pinching agents used in Example 2 were prepared using the pinching agents shown in Table 3 below.
<실험예 2> 젤라틴 및 집어제를 첨가한 인공미끼의 갈치 포획율 확인<Experimental Example 2> Confirmation of the rate of capture of artificial bait with gelatin and fishing agent added
상기 실시예 2에서 제조한 인공미끼의 갈치 끌낚시 효율을 확인하기 위해 도 2에 나타낸 바와 같이, ① 및 ②에는 일본식 인조미끼를 장착하고, ③ 및 ④에 상기 실시예 2-1의 인공미끼를 장착하고, ⑤ 및 ⑥에 생꽁치미끼를 장착하였다. As shown in FIG. 2 to check the cutlassfish chisel fishing efficiency of the artificial bait prepared in Example 2, ① and ② are equipped with Japanese artificial baits, and ③ and ④ are equipped with the artificial bait of Example 2-1. Then, raw saury baits were mounted on ⑤ and ⑥.
①, ②, ⑤ 및 ⑥은 동일하게 장착하고, ③ 및 ④번을 상기 실시예 2-2, 2-2, 2-4, 2-5 및 2-6의 순서대로 인공미끼를 장착하여, 총 6번을 반복하여 갈치 포획을 실시하였다. ①, ②, ⑤ and ⑥ are installed in the same way, and ③ and ④ are installed in the order of Examples 2-2, 2-2, 2-4, 2-5 and 2-6, and the
상기 갈치 포획율 확인 결과, 일본식 인조미끼 및 생꽁치미끼의 포획율은 각각 20%였으며, 본 발명의 인공미끼의 경우 60%의 포획율을 확인하였다.As a result of confirming the hairtail capture rate, the capture rates of Japanese artificial bait and raw saury bait were 20%, respectively, and in the case of the artificial bait of the present invention, a capture rate of 60% was confirmed.
<실시예 3> 젤라틴, 집어제 및 형광색소를 포함하는 인공 미끼의 제조<Example 3> Preparation of artificial bait containing gelatin, fish paste and fluorescent dye
갈치의 집어능력을 향상시키기 위해 형광제인 비타민B2(Riboflavin) 또는 심황색소(Curcumin)를 하기 표 4의 비율로 상기 실시예 2의 방법과 동일하게 하고, 실시예 3-1의 집어제를 사용하여 형광성을 띠는 인공 미끼를 제조하였다. 비타민 B2를 첨가한 것은 3-1이라 명명하고, 심황색소를 첨가한 인공미끼는 3-2라 명명하였다.In order to improve the fishing ability of hairtail, vitamin B2 (Riboflavin) or turmeric pigment (Curcumin), which is a fluorescent agent, was used in the same manner as in Example 2 in the ratio of Table 4 below, and using the fishing agent of Example 3-1 A fluorescent artificial bait was prepared. The one with vitamin B2 added was named 3-1, and the artificial bait with added turmeric pigment was named 3-2.
<실험예 3> 젤라틴, 집어제 및 형광색소를 포함하는 인공 미끼의 물성 확인<Experimental Example 3> Confirmation of physical properties of artificial bait containing gelatin, fish paste and fluorescent dye
상기 실시예 3에서 제조한 인공미끼가 바닷물에서 물성을 유지하는지에 대해 확인하고자 % NaCl 수용액에 각각 6개씩 총 24개의 인공미끼를 침지하고 24시간마다 세 개씩 물성을 측정하고, 경도, 탄력성, 응집성을 각 3개의 다른 시료에 대한 3회 반복 실험의 평균값으로 나타냈다.In order to check whether the artificial baits prepared in Example 3 maintain their physical properties in seawater, a total of 24 artificial baits were immersed in % NaCl aqueous solution, 6 each, and the physical properties were measured three times every 24 hours, hardness, elasticity, cohesiveness was expressed as the average value of three replicates for each of three different samples.
그 결과, 하기 표 5에 나타낸 바와 같이, 오래 침지할수록 강도와 탄력성이 줄어드는 경향을 보였으나, 응집성은 오랫동안 침지해도 큰 변화가 없었다. 또한, 7일 동안 침지해도 경도가 13000으로 낚시 바늘에 꿰는 것은 문제없는 것을 확인하였다.As a result, as shown in Table 5 below, the strength and elasticity tended to decrease as the immersion time increased, but the cohesiveness did not change significantly even after being immersed for a long time. In addition, even if immersed for 7 days, it was confirmed that there was no problem with the hardness of 13000 and the fishing hook.
상기 실험 결과에 따라 형광제가 첨가된 인공미끼의 제조비율을 하기 표 6과 같이 변경하여 인공미끼를 제조하고, 형광제를 첨가하지 않고, 집어제 (상기 실시예 3-1과 동일)만 첨가한 인공미끼와 형광제가 첨가된 인공미끼가 바닷물에서 물성을 유지하는지에 대해 확인하고자 바닷물에 각 24개의 인공미끼를 침지시키고, 시간 간격별(0h, 1h, 3h, 5h, 7h, 24h, 25h, 27h) 세 개씩 물성을 측정하고, 경도, 탄력성, 응집성을 각 3개의 다른 시료에 대한 3회 반복 실험의 평균값으로 나타냈다.According to the experimental results, artificial baits were prepared by changing the production ratio of artificial baits to which a fluorescent agent was added as shown in Table 6 below, and only a fishing agent (same as Example 3-1) was added without adding a fluorescent agent. To check whether the artificial bait and the artificial bait added with fluorescent agent maintain their physical properties in seawater, each 24 artificial baits are immersed in seawater, and each time interval (0h, 1h, 3h, 5h, 7h, 24h, 25h, 27h) ) three physical properties were measured, and hardness, elasticity, and cohesiveness were expressed as the average value of three repeated experiments on each of three different samples.
표 7 내지 9 및 도 3 및 도 4에 나타낸 바와 같이, 상기 실시예 3에서 제조한 인공미끼를 해수 속에서의 내구성 실험을 위해 바닷물에서 침지실험을 행한 결과, 오래 침지할수록 강도와 응집성이 다소 줄어드는 경향을 보였으나, 탄력성은 오랫동안 침지해도 큰 변화가 없었다. 인공미끼 제조시 비타민 B2를 첨가한 인공미끼의 경우 27시간 동안 침지해도 경도가 4700gF으로 낚시 바늘에 꿰어서 해수에 사용해도 파손되지 않으며, 비타민 B2를 첨가한 인공미끼가 다른 미끼보다 강도와 탄력, 응집성이 모두 좋아서 낚싯바늘에 끼우기 적합하며 바닷물에서 물성을 유지하는데 적합한 것으로 확인되었다.As shown in Tables 7 to 9 and FIGS. 3 and 4, the artificial bait prepared in Example 3 was immersed in seawater for a durability test in seawater. As a result, the longer the immersion, the lower the strength and cohesiveness. Although there was a trend, the elasticity did not change much even after being immersed for a long time. In the case of artificial baits with vitamin B2 added when manufacturing artificial baits, the hardness is 4700gF even after being immersed for 27 hours. All of the cohesive properties are good, so it is suitable for fitting into a fishing hook, and it has been confirmed that it is suitable for maintaining physical properties in seawater.
<실험예 4> 젤라틴, 집어제 및 형광색소를 포함하는 인공 미끼의 색도확인<Experimental Example 4> Confirmation of chromaticity of artificial bait containing gelatin, fish paste and fluorescent dye
상기 실시예 3에서 제조한 인공미끼의 색도는 기기의 측정경에 표준색판으로 보정한 후 측정하였으며, 측정은 각각의 단면에 색도계(KonicaMinolta, CR-400)을 이용하여 3회 반복에 걸쳐 L,a,b 값을 측정하여 그 평균값을 나타내었다. 색도의 평가는 색도분석표를 이용하여 정리하였으며, 명도(Lightness)는 L값, 적색도(Redness)는 a값, 황색도(Yellowness)는 b값으로 나타내었다.The chromaticity of the artificial bait prepared in Example 3 was measured after correcting it with a standard color plate on the measuring mirror of the device, and the measurement was measured using a colorimeter (KonicaMinolta, CR-400) in each cross section for 3 repetitions of L, The values of a and b were measured and the average values thereof were shown. The evaluation of chromaticity was summarized using a chromaticity analysis table, and lightness was expressed as L value, redness as a value, and yellowness as b value.
해수 속에서의 형광성 실험을 위해 바닷물에 침지하여 색도를 측정한 결과, 도 5 내지 도 7에 나타낸 바와 같이, 명도를 나타내는 L값 및 황색도를 나타내는 b값은 비타민 B2를 첨가한 인공미끼는 침지 후 감소하는 경향을 보였으나 침지 시간이 길어질수록 명도 값이 높아지는 경향을 나타내었으며, 적색도를 나타내는 a값은 유의적인 차이가 나타나지 않았으며, 심황색소를 첨가한 인공미끼의 경우, 침지시간이 길어질수록 명도 및 황색도 값이 낮아지는 경향을 나타내었다. As a result of measuring chromaticity by immersion in seawater for fluorescence experiment in seawater, as shown in FIGS. 5 to 7, the L value indicating the brightness and the b value indicating the yellowness were immersed in the artificial bait containing vitamin B2. Although there was a tendency to decrease after immersion, the brightness value tended to increase as the immersion time increased, and the a-value indicating redness did not show a significant difference. In the case of artificial baits added with turmeric dye, the longer the immersion time, the more The brightness and yellowness values tended to decrease.
상기 결과를 통해 비타민 B2 형광제를 첨가한 인공미끼가 다른 미끼보다 형광성이 뛰어나며, 비타민 B2를 첨가하여 제조한 인공미끼를 이용하여 조업하는 것이 갈치 집어능력을 높이는데 적합한 것으로 확인되었다.From the above results, it was confirmed that the artificial bait added with the vitamin B2 fluorescent agent has superior fluorescence than other baits, and that it is suitable for increasing the ability to catch cutlassfish by operating using the artificial bait prepared by adding vitamin B2.
이제까지 본 발명에 대하여 그 바람직한 실시예들을 중심으로 살펴보았다. 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자는 본 발명이 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 변형된 형태로 구현될 수 있음을 이해할 수 있을 것이다. 그러므로 개시된 실시예들은 한정적인 관점이 아니라 설명적인 관점에서 고려되어야 한다. 본 발명의 범위는 전술한 설명이 아니라 청구범위에 나타나 있으며, 그와 동등한 범위내에 있는 모든 차이점은 본 발명에 포함된 것으로 해석되어야 할 것이다.So far, with respect to the present invention, the preferred embodiments have been looked at. Those of ordinary skill in the art to which the present invention pertains will understand that the present invention can be implemented in a modified form without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments are to be considered in an illustrative rather than a restrictive sense. The scope of the present invention is indicated in the claims rather than in the foregoing description, and all differences within the scope equivalent thereto should be construed as being included in the present invention.
Claims (10)
젤라틴 60 내지 70중량부;
집어제 1.5 내지 2.5 중량부; 및
비타민 B2 5 내지 15 중량부;
를 포함하며,
15,000 내지 30,000 gf의 경도를 갖는, 갈치 낚시용 인공미끼.
100 parts by weight of saury by-product;
60 to 70 parts by weight of gelatin;
1.5 to 2.5 parts by weight of a pinch; and
5 to 15 parts by weight of vitamin B2;
includes,
Having a hardness of 15,000 to 30,000 gf, artificial bait for haircut fishing.
상기 단계 1의 꽁치 부산물 추출액에 젤라틴을 혼합하고 젤라틴을 녹이는 단계(단계 2); 및
상기 단계 2의 혼합액에 상기 단계 1의 꽁치 건더기, 집어제 및 비타민 B2를 첨가하고 틀에 넣어 굳히는 단계(단계 3);를 포함하며,
상기 꽁치 부산물 100 중량부 기준 젤라틴은 60 내지 70중량부, 집어제는 1.5 내지 2.5 중량부, 비타민 B2를 5 내지 15 중량부를 사용하고, 15,000 내지 30,000 gf의 경도를 갖도록 하는 것인, 갈치 낚시용 인공미끼의 제조방법.
pulverizing the saury by-products, mixing with water, and separating the saury by-products from the ingredients and the saury by-product extract after heating (step 1);
mixing gelatin with the saury by-product extract of step 1 and dissolving the gelatin (step 2); and
Including; adding the saury meat of step 1, fish paste, and vitamin B2 to the mixed solution of step 2 and hardening it in a mold (step 3);
60 to 70 parts by weight of gelatin based on 100 parts by weight of the saury by-product, 1.5 to 2.5 parts by weight of fish paste, and 5 to 15 parts by weight of vitamin B2, and to have a hardness of 15,000 to 30,000 gf, for haircut fishing Manufacturing method of artificial bait.
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WO2008020097A1 (en) | 2006-08-18 | 2008-02-21 | Sergio Juarros Nebreda | Method for manufacturing natural baits for industrial and sports fishing |
US20130118055A1 (en) | 2011-11-01 | 2013-05-16 | Ace Of Baits Co. Inc. | Crustacean Bait with Selectable Longevity |
KR101857719B1 (en) | 2017-09-01 | 2018-05-14 | 김정원 | Ground-bait having condensed agricultural products, fishery products, livestock products or forest products for trap-fishery and Method for manufacturing thereof |
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WO2008020097A1 (en) | 2006-08-18 | 2008-02-21 | Sergio Juarros Nebreda | Method for manufacturing natural baits for industrial and sports fishing |
US20130118055A1 (en) | 2011-11-01 | 2013-05-16 | Ace Of Baits Co. Inc. | Crustacean Bait with Selectable Longevity |
KR101857719B1 (en) | 2017-09-01 | 2018-05-14 | 김정원 | Ground-bait having condensed agricultural products, fishery products, livestock products or forest products for trap-fishery and Method for manufacturing thereof |
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