KR102263364B1 - Barbecue Grill Assembly - Google Patents

Abstract

The present invention relates to a barbecue grill assembly including: a first cooking portion having an accommodating space surrounded by bottom and side portions such that a hot pot dish can be cooked; a second cooking portion coupled to the side of the first cooking portion and forming a boundary and a wire mesh such that direct roasting is possible; a third cooking portion installed to be separated from the upper side of the second cooking portion and forming the wire mesh such that smoke roasting is possible; and fixing means for fixing and installing the third cooking portion apart from the second cooking portion. The fixing means has a pair of first links installed to be separated from each other for linking between one side boundary of the second cooking portion and one side boundary of the third cooking portion. At the facing position of the first links, a pair of second links are installed to be separated from each other for linking between one side boundary of the third cooking portion and the side portion of the first cooking portion. The first link forms pivoting end portions in both side end portions, which are pivotably link-coupled to the boundaries of the second cooking portion and the third cooking portion, respectively. The second link forms, in one side end portion, a pivoting end portion pivotably link-coupled to the boundary of the third cooking portion. Formed in the other side end portion is a fixed end portion attached to and detached from the second cooking portion side to limit the movement of the third cooking portion.

Description

Barbecue Grill Assembly

The present invention relates to a barbecue grill assembly, and more particularly, to form a first cooking unit having a receiving space surrounded by a bottom and side portions to enable hot pot cooking, and to be coupled to the side of the first cooking unit to enable direct fire grilling. By forming a second cooking unit forming a rim and a wire mesh, and forming a third cooking unit spaced apart from the second cooking unit to form a wire mesh to enable smoking, you can enjoy various dishes at the same time using the heat of the brazier. It relates to a barbecue assembly that can be used.

2. Description of the Related Art In general, barbecue grills allow food such as meat and fish to be grilled and eaten outdoors by using a heat source such as charcoal or wood, such as camping.

A general barbecue grill consists of a brazier and a grill, and while burning charcoal or wood in the brazier, the grill is mounted on the upper part of the brazier to grill food.

However, the existing barbecue grill has a structure in which the grill is closely attached to the upper part of the furnace, so there is a limit in that it is impossible to control the cooking temperature of food.

Accordingly, in the conventional barbecue grill, when the heat of the fuel burned in the furnace is high, the food is burned, so that the user has to lift the grill and separate it from the furnace.

In addition, the existing barbecue grill is inconvenient in that when food needs to be cooked subtly on a low fire, the user has to separate the grill from the brazier and rearrange the charcoal or remove a part and then place the grill on the brazier again.

Therefore, in order to solve the above problems, recently, a barbecue grill capable of adjusting the height of the grill has been developed.

As a related prior art, Korean Patent Registration No. 10-1503411 proposes a brazier capable of adjusting the height of a grill, specifically a grill; a grill frame in which the grill is placed on the upper side and supported, the first height adjusting member and the second height adjusting member are formed to face each other by a predetermined length downward from both bottom surfaces; A support plate having a plurality of ash holes penetrated so that the ashes can fall downward is accommodated, and the first height adjustment member and the second height adjustment member are inserted, respectively, the first height adjustment tube and the second height adjustment tube sliding up and down a housing provided with a tube, the grill frame being installed and supported on the upper side; It is composed of a leg formed in any part of the housing.

This prior art has a disadvantage in that it is difficult to manufacture and the manufacturing cost is high because the structure or configuration for adjusting the height of the grill is complicated.

In addition, while the above-mentioned prior art enables direct fire grilling by means of a grill, it has a disadvantage in that it is difficult to cook hotpot dishes or fried rice, and for this purpose, it is inconvenient to use a pot or a frying pan after lifting the grill.

Republic of Korea Patent Publication No. 10-1503411

The present invention has been devised to solve the above problems, and its object is to form a first cooking unit having a receiving space surrounded by a bottom and side portions to enable hotpot cooking, and to be coupled to the side of the first cooking unit for direct fire roasting. By forming a second cooking unit that forms a rim and a wire mesh to make it possible, and forming a third cooking unit spaced apart from the second cooking unit to form a wire mesh so that smoking is possible, various dishes using the heat of the brazier It is to provide a barbecue assembly that can be enjoyed at the same time.

Another object of the present invention is to provide economy and convenience that does not require a separate table by allowing the second cooking unit extending in the lateral direction of the first cooking unit to function as a table on which to place ssam materials or side dishes.

Another object of the present invention is to expand the third cooking unit in the vertical direction of the second cooking unit, so that the roasted meat is not burned, or the unglazed meat is smoked and cooked, so that the excellent flavor can be enjoyed.

Another object of the present invention is to make storage convenient by minimizing the volume during storage by separating the first cooking unit, the second cooking unit, the third cooking unit, and the fixing means to be stored in the accommodating space of the first cooking unit.

According to one aspect of the present invention for achieving the above object, the first cooking unit having a receiving space surrounded by a bottom portion and a side portion to enable hotpot cooking;

a second cooking unit coupled to a side of the first cooking unit to form a rim and a wire mesh to enable direct fire;

a third cooking unit spaced apart from the upper side of the second cooking unit to form a wire mesh to enable smoking; and

and fixing means for fixing and installing the third cooking unit in a state of being spaced apart from the second cooking unit;

The fixing means is provided with a pair of first links spaced apart from each other to link one edge of the second cooking unit and one side edge of the third cooking unit, and one side edge of the third cooking unit and the first cooking unit are positioned opposite the first link. A pair of second links connecting between the side parts of the

The first link forms a pivoting end that is link-coupled to both ends of the second cooking unit and the third cooking unit in a rotatable state, respectively, at both ends,

The second link forms at one end a rotating end that is link-coupled to the rim of the third cooking unit in a rotatable state, and at the other end is a fixed end that is detachably coupled to the second cooking unit to limit the movement of the third cooking unit. There may be provided a barbecue grill assembly, characterized in that it forms.

Here, it is characterized in that the first cooking unit and the second cooking unit are integrally coupled by welding.

In addition, a link coupling protrusion is formed on the side surface of the first cooking unit, and a fixed end portion of the second link is detachably coupled to the coupling protrusion.

In addition, the fixing end of the second link of the fixing means is separated from the side portion of the first cooking unit, and the third cooking unit is folded so as to be superimposed on the second cooking unit via the first link.

In addition, the rotational end of the first link and the rotational end of the second link by forming a tube having a certain width is characterized in that it is prevented from rotating in the longitudinal direction of the rim in the longitudinal direction.

According to another aspect of the present invention, a first cooking unit having a receiving space surrounded by a bottom portion and a side portion to enable hotpot cooking;

a second cooking unit detachably coupled to a side of the first cooking unit to form a wire mesh to enable direct fire;

a third cooking unit detachably installed on the upper side of the second cooking unit to form a wire mesh to enable smoking; and

A fixing means for detachably coupling the third cooking unit to the second cooking unit in a spaced apart state;

The first cooking unit, the second cooking unit, the third cooking unit, and the fixing means may be disassembled to be accommodated in the accommodating space of the first cooking unit, and there may be provided a barbecue assembly.

Here, the first cooking unit is characterized in that it is provided with a detachable coupling means for attaching and detaching the edge of the second cooking unit on the outside of the side portion.

In this case, the detachable coupling means forms a locking groove, and it is characterized in that it forms a hook portion extending by bending an edge fitted in the locking groove in the vertical direction.

In addition, the fixing means forms a pair of cross links intersecting in an "X" shape, a hinge coupling portion is formed at the intersection point of the cross link, and a second cooking unit and a third cooking unit are formed at each end of the cross link. It is characterized in that to form a clip portion that is detachably coupled to the edge of the.

In addition, by using the fixing means, it is characterized in that a plurality of third cooking units are installed to be continuously expandable in a vertical direction above the second cooking unit.

The present invention as described above forms a first cooking unit having a receiving space surrounded by a bottom and side portions to enable hotpot cooking, and is coupled to the side of the first cooking unit to form a rim and wire mesh to enable direct fire grilling. By forming two cooking units and forming a third cooking unit spaced apart from the second cooking unit to form a wire mesh to enable smoking, various dishes can be enjoyed simultaneously using the heat of the brazier.

In addition, the present invention has the effect of having the economy and convenience of not having to provide a separate table by allowing the second cooking unit extending in the lateral direction of the first cooking unit to perform the function of a table on which wrapping materials or side dishes are placed.

In addition, the present invention has the effect of allowing the grilled meat not to be burned by extending the third cooking unit in the vertical direction of the second cooking unit, or by smoking and cooking unglazed meat, so that the excellent flavor can be enjoyed.

In addition, the present invention has the effect of convenient storage by minimizing the volume during storage by separating the first cooking unit, the second cooking unit, the third cooking unit, and the fixing means to be stored in the accommodating space of the first cooking unit.

1 is a perspective view showing a barbecue grill assembly according to an embodiment of the present invention.
Figure 2 is a side cross-sectional view of the barbecue grill assembly according to an embodiment of the present invention.
FIG. 3 is an exemplary view of folding and storing the third cooking unit of FIG. 2 .
Figure 4 is a perspective view showing a barbecue grill assembly according to another embodiment of the present invention.
5 is an exploded perspective view showing a barbecue grill assembly according to another embodiment of the present invention.
Figure 6 is an enlarged view showing an example of the detachable coupling means of Figure 5;
Figure 7 is a perspective view showing the fixing means of Figure 4;
FIG. 8 is an exemplary view showing a third cooking unit of FIG. 4 extending in a vertical direction;
FIG. 9 is an exemplary view in which a third cooking unit is expanded on an upper portion of the first cooking unit of FIG. 4 .
Figure 10 is a perspective view showing an example of disassembling the barbecue grill assembly of Figure 4;

Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view illustrating a barbecue grill assembly according to an embodiment of the present invention, and FIG. 2 is a side cross-sectional view of the barbecue grill assembly according to an embodiment of the present invention.

As shown in the drawing, the barbecue grill assembly according to an embodiment of the present invention includes: a first cooking unit 110 having a receiving space 113 surrounded by a bottom portion 111 and a side portion 112 to enable hot pot cooking; a second cooking unit 120 coupled to a side of the first cooking unit 110 to form a rim 121 and a wire mesh 123 to enable direct fire; a third cooking unit 130 installed at a distance from the upper side of the second cooking unit 120 to form a wire mesh 133 to enable smoking; and a fixing means 140 for fixing and installing the third cooking unit 130 to be spaced apart from the second cooking unit 120 .

The first cooking unit 110 is provided in the form of a bowl capable of hotpot cooking, and is made of a metal material, and the bottom part 111 may be manufactured in a flat plate shape, and the planar shape of the bottom part 111 is shown in the accompanying drawings. It can be made in a rectangular shape like

Of course, the flat shape of the bottom part 111 may be manufactured in various shapes such as a circle, an ellipse, and a polygon.

In this case, the first cooking unit 110 may be made of a stainless material that does not rust.

In the lateral direction of the first cooking unit 110 , the second cooking unit 120 is coupled to be parallel to the bottom part 111 .

The second cooking unit 120 forms a rim 121 by bending a metal linear material, and forms an inner space of the rim 121 with a wire mesh 123 so that meat, etc. placed on the top can be grilled directly over a direct fire. do.

The wire mesh 123 is to form a mesh by weaving a relatively thin metal linear material in a lattice form compared to the edge 121 .

The rim 121 and the wire mesh 123 of the second cooking unit 120 may be made of a rust-resistant stainless material.

In this case, the first cooking unit 110 and the second cooking unit 120 may be integrally coupled by welding (W).

In addition, the second cooking unit 120 may be formed on both left and right sides of the first cooking unit 110 as shown in the accompanying drawings.

Also, the second cooking unit 120 may be coupled to surround the lateral direction of the first cooking unit 110 . For example, it is possible to configure the first cooking unit 110 to be located in the center of the second cooking unit 120 .

The third cooking unit 130 is installed to be spaced apart from the upper side of the second cooking unit 120 to enable smoking.

The third cooking unit 130 forms a rim 131 by bending a metal linear material, and forms an inner space of the rim 131 with a wire mesh 133 .

The wire mesh 133 is provided so that the meat baked in the second cooking unit 120 can be moved and placed on the wire mesh 133, and the meat is slowly cooked by indirect heat to prevent the meat from burning, while the unglazed meat is smoked. It can improve flavor.

The wire mesh 133 is to form a mesh by weaving a relatively thin metal linear material in a lattice form compared to the edge 131 .

The edge 131 and the wire mesh 133 of the third cooking unit 130 may be made of a rust-resistant stainless material.

The third cooking unit 130 is fixedly installed to be spaced apart from the second cooking unit 120 by the fixing means 140 .

The fixing means 140 is provided with a pair of first links 141 that link between one edge 121 of the second cooking unit 120 and one side edge 131 of the third cooking unit 130, respectively, and are spaced apart. A pair of second links 142 connecting between one edge 131 of the third cooking unit 130 and the side portion 112 of the first cooking unit 110 at a position opposite to the first link 141 are installed to be spaced apart can do.

For example, the fixing means 140 is installed in a structure in which two first links 141 and two second links 142 are respectively connected to the corners of the third cooking unit 130 to support an upper load.

The first link 141 forms a rotating end portion (141a) at both ends of the body made in the shape of a rod, respectively.

The rotating end portion 141a provides a tubular structure in which the rim 121 of the second cooking unit 120 and the rim 131 of the third cooking unit 130 are linked in a rotatable state, respectively.

That is, the tubular-shaped rotating end portion 141a is coupled to the rim 121 and 131 in the form of penetrating the shaft, and the rotating end portion 141a is rotated in the circumferential direction, whereas the rotational end portion 141a is possible. ) to provide a support structure that prevents diffraction in the longitudinal direction.

The second link 142 forms a pivoting end portion 142a that is link-coupled to the edge 131 of the third cooking unit 130 at one end of the rod-shaped body in a rotatable state, and at the other end A fixed end portion 142b that is detachably coupled to the side of the first cooking unit 110 and restricts the movement of the third cooking unit 130 is formed.

At this time, a link coupling protrusion 112a is formed on the side portion 112 of the first cooking unit 110 so that the fixed end portion 142b of the second link 142 is detachably coupled.

The link coupling protrusion 112a may take the form of a plate-shaped protrusion, and the fixed end 142b that is detachably coupled thereto may take the form of a “C”-shaped groove.

The fixed end portion 142b is coupled or separated in the vertical direction of the link coupling protrusion 112a.

FIG. 3 is an exemplary view of folding and storing the third cooking unit of FIG. 2 . As shown in the drawing, the fixing end 142b of the second link 142 of the fixing means 140 is separated from the side portion 112 of the first cooking unit 110, and the third cooking unit 130 is connected to the first link. By folding over the second cooking unit 120 via (141) as a medium, the volume can be minimized to enable storage and movement.

According to the present invention, the rotating end 141a of the first link 141 and the rotating end 142a of the second link 142 are formed into a tubular body having a certain width, and the edges 121 and 131 are formed in the longitudinal direction. Rotation in the longitudinal direction may be prevented.

4 is a perspective view illustrating a barbecue grill assembly according to another embodiment of the present invention, and FIG. 5 is an exploded perspective view illustrating a barbecue grill assembly according to another embodiment of the present invention.

As shown in the drawing, the barbecue grill assembly according to another embodiment of the present invention includes: a first cooking unit 110 having a receiving space 113 surrounded by a bottom portion 111 and a side portion 112 to enable hot pot cooking; a second cooking unit 120 detachably coupled to a side of the first cooking unit 110 to form a wire mesh 123 to enable direct fire roasting; a third cooking unit 130 that is detachably installed on the upper side of the second cooking unit 120 to form a wire mesh 133 to enable smoking; and a fixing means 140 for detachably coupling the third cooking unit 130 to the second cooking unit 120 in a spaced apart state.

The first cooking unit 110 will be described.

The first cooking unit 110 is provided in the form of a bowl capable of hotpot cooking, and is made of a metal material, and the bottom part 111 may be manufactured in a flat plate shape, and the planar shape of the bottom part 111 is shown in the accompanying drawings. It can be made in a rectangular shape like

Of course, the flat shape of the bottom part 111 may be manufactured in various shapes such as a circle, an ellipse, and a polygon.

In this case, the first cooking unit 110 may be made of a stainless material that does not rust.

In the lateral direction of the first cooking unit 110 , the second cooking unit 120 and the third cooking unit 130 are coupled to be parallel to the bottom part 111 .

The first cooking unit 110 is provided with a detachable coupling means 115 for attaching and detaching the edge 121 of the second cooking unit 120 to the outside of the side portion 112 .

In this case, the detachable coupling means 115 may form a locking groove 115a. The locking groove 115a has a "C"-shaped cross-section with an upper side opened so that the rod-shaped rim 121 enters and catches in the vertical direction.

6 is an enlarged view showing an example of the detachable coupling means of FIG. 5, and as shown in the drawing, the rim 121 fitted in the locking groove 115a is bent and extended in the vertical direction. form can be produced.

When the bent hook portion 121a is formed as described above, it is possible to prevent the second cooking portion 120 from rotating with the edge 121 as a starting point.

The second cooking unit 120 forms a rim 121 by bending a metal linear material, and forms an inner space of the rim 121 with a wire mesh 123 so that meat, etc. placed on the top can be grilled directly over a direct fire. do.

The wire mesh 123 is to form a mesh by weaving a relatively thin metal linear material in a lattice form compared to the edge 121 .

The rim 121 and the wire mesh 123 of the second cooking unit 120 may be made of a rust-resistant stainless material.

In addition, the second cooking unit 120 may be formed on both left and right sides of the first cooking unit 110 as shown in the accompanying drawings.

Also, the second cooking unit 120 may be coupled to surround the lateral direction of the first cooking unit 110 . For example, it is possible to configure the first cooking unit 110 to be located in the center of the second cooking unit 120 .

In addition, the third cooking unit 130 is installed to be spaced apart from the upper side of the second cooking unit 120 to enable smoking.

The third cooking unit 130 forms a rim 131 by bending a metal linear material, and forms an inner space of the rim 131 with a wire mesh 133 .

The wire mesh 133 is provided so that meat baked in the lower second cooking unit 120 can be moved and placed on it, and the meat is slowly cooked by indirect heat to prevent the meat from burning and to smoke the unglazed meat. This can improve the flavor.

The wire mesh 133 is to form a mesh by weaving a relatively thin metal linear material in a lattice form compared to the edge 131 .

The edge 131 and the wire mesh 133 of the third cooking unit 130 may be made of a rust-resistant stainless material.

The third cooking unit 130 is fixedly installed to be spaced apart from the second cooking unit 120 by the fixing means 140 .

7 is a perspective view illustrating the fixing means of FIG. 4 .

As shown in the drawing, the fixing means 140 of the present invention forms a pair of cross links 143 that intersect in an "X" shape, and a hinge coupling part 144 at the intersection of the cross links 143. ), and at each end of the cross link 143, a clip portion 143a detachably coupled to the edges 121 and 131 of the second cooking unit 120 and the third cooking unit 130 is formed.

The fixing means 140 as described above allows the pair of cross links 143 to cross each other around the hinge coupling portion 144, thereby adjusting the spacing between the clip portions 143a.

Such a cross rotation structure has the advantage of minimizing the volume during storage and movement of the fixing means (140).

In addition, it has the effect of being able to adjust the installation height of the third cooking unit 130 through the adjustment of the interval between the clip portions (143a).

This is because the greater the slope of the cross link 143, the higher the floor height instead of the narrower the distance between the clip portions 143a. will be lowered to

FIG. 8 is an exemplary view in which the third cooking unit of FIG. 4 is vertically expanded.

As shown in FIG. 8 , the plurality of third cooking units 130 may be continuously extended and installed in the vertical direction above the second cooking unit 120 by using the fixing means 140 .

As such, when the installation space in the vertical direction is increased, the user can use the expanded space as a shelf for accommodating various cooking tools and food materials.

9 is a perspective view illustrating an example of disassembling and storing the barbecue grill assembly of FIG. 4 .

As shown in FIG. 9, the present invention disassembles the first cooking unit 110, the second cooking unit 120, the third cooking unit 130, and the fixing means 140, respectively, to provide an accommodation space for the first cooking unit 110 ( 113) can be accommodated.

As such, the first cooking unit, the second cooking unit, the third cooking unit, and the fixing means are separated from each other and stored in the accommodation space of the first cooking unit, thereby minimizing the volume during storage, thereby providing the advantage of convenient storage and movement.

As described above, the present invention forms a first cooking unit having an accommodation space surrounded by a bottom and side portions to enable hotpot cooking, and is coupled to the side of the first cooking unit to form an edge and a wire mesh to enable direct fire grilling. By forming a second cooking unit and forming a third cooking unit spaced apart from the second cooking unit to form a wire mesh to enable smoking, various dishes can be enjoyed simultaneously using the heat of the brazier.

In addition, the present invention allows the second cooking unit extending in the lateral direction of the first cooking unit to perform the function of a table on which wrapping materials, side dishes, etc. By extending the third cooking section in the vertical direction of the , it is possible to enjoy excellent flavor by putting the grilled meat on it so that it does not burn, or by smoking the unglazed meat and cooking it.

As described above, the present invention is not limited to the specific preferred embodiments described above, and any person skilled in the art to which the invention pertains may make various modifications without departing from the gist of the present invention as claimed in the claims. It is of course possible to implement, and such modifications are intended to be within the scope of the claims.

110: first cooking part 111: bottom part
112: side portion 112a: link coupling projection
113: accommodation space 115: detachable coupling means
115a: jamming groove
120: second cooking unit 121: border
121a: hook portion 123: wire mesh
130: third cooking unit 131: border
133: wire mesh
140: fixing means 141: first link
141a: pivoting end 142: second link
142a: rotating end 142b: fixed end
143: cross link 143a: clip part
144: hinged portion

Claims (10)

a first cooking unit 110 having a receiving space 113 surrounded by a bottom portion 111 and a side portion 112 to enable hotpot cooking;
a second cooking unit 120 coupled to a side of the first cooking unit 110 to form a rim 121 and a wire mesh 123 to enable direct fire;
a third cooking unit 130 installed at a distance from the upper side of the second cooking unit 120 to form a wire mesh 133 to enable smoking; and
and fixing means 140 for fixing and installing the third cooking unit 130 in a state spaced apart from the second cooking unit 120;
The fixing means 140 is provided with a pair of first links 141 that link between one edge 121 of the second cooking unit 120 and one side edge 131 of the third cooking unit 130, respectively, and are spaced apart. A pair of second links 142 connecting between one edge 131 of the third cooking unit 130 and the side portion 112 of the first cooking unit 110 at a position opposite to the first link 141 are installed to be spaced apart but,
The first link 141 is a pivoting end portion (141a) that is linked to both ends in a rotatable state to the rim 121 of the second cooking unit 120 and the rim 131 of the third cooking unit 130, respectively. to form,
The second link 142 forms at one end a pivoting end 142a that is link-coupled to the rim 131 of the third cooking unit 130 in a rotatable state, and at the other end of the first cooking unit 110 side. The barbeque grill assembly, characterized in that the fixed end (142b) is formed by being detachably coupled with the third cooking unit (130) to limit the movement.
The method of claim 1,
The barbecue grill assembly, characterized in that the first cooking unit 110 and the second cooking unit 120 are integrally coupled by welding.
The method of claim 1,
A link coupling protrusion 112a is formed on the side surface 112 of the first cooking unit 110, and the fixed end 142b of the second link 142 is detachably coupled to the link coupling protrusion 112a. Barbecue Grill Assemblies.
The method of claim 1,
The fixing end 142b of the second link 142 of the fixing means 140 is separated from the side part 112 of the first cooking unit 110, and the third cooking unit 130 is interposed with the first link 141. Barbecue grill assembly, characterized in that folded so as to be superimposed on the second cooking unit (120).
The method of claim 1,
The rotating end 141a of the first link 141 and the rotating end 142a of the second link 142 are formed into a tubular body having a predetermined width, and rotated in the longitudinal direction of the edges 121 and 131 in the longitudinal direction. Barbecue grill assembly, characterized in that it is prevented from becoming.
a first cooking unit 110 having a receiving space 113 surrounded by a bottom portion 111 and a side portion 112 to enable hotpot cooking;
a second cooking unit 120 detachably coupled to a side of the first cooking unit 110 to form a wire mesh 123 to enable direct fire roasting;
a third cooking unit 130 that is detachably installed on the upper side of the second cooking unit 120 to form a wire mesh 133 to enable smoking; and
Fixing means 140 for detachably coupling the third cooking unit 130 to the second cooking unit 120 in a spaced apart state;
The first cooking unit 110, the second cooking unit 120, the third cooking unit 130, and the fixing means 140 are respectively disassembled to be accommodated in the receiving space 113 of the first cooking unit 110,
A barbecue grill assembly, characterized in that by using the fixing means (140), a plurality of third cooking units (130) are continuously extended in the upper vertical direction of the second cooking unit (120).
7. The method of claim 6,
The first cooking unit 110 is a barbecue grill assembly, characterized in that it is provided with a detachable coupling means 115 for attaching and detaching the edge 121 of the second cooking unit 120 to the outside of the side portion 112.
8. The method of claim 7,
The detachable coupling means 115 forms a locking groove 115a, but the rim 121 fitted in the locking groove 115a is bent in the vertical direction to form a hook portion 121a. Dragon fire plate assembly.
7. The method of claim 6,
The fixing means 140 forms a pair of cross links 143 that intersect in an "X" shape, and forms a hinge coupling part 144 at the cross points of the cross links 143, and the cross links A barbecue grill assembly, characterized in that at each end of (143), a clip portion (143a) that is detachably coupled to the rims (121, 131) of the second cooking unit (120) and the third cooking unit (130) is formed.
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