KR102233976B1 - Manufacturing method nutrition snack for dog and nutrition snack manufactured by the method - Google Patents

Abstract

The present invention relates to a manufacturing method of a snack for pets and to a snack for pets by the method and, more specifically, to a manufacturing method of a snack for pets, comprising the steps of: preparing a meat material; putting the prepared meat material into water to which peony is added and boiling the same at 70 to 100°C for 5 to 20 minutes; washing the boiled meat material; drying the washed meat material; immersing the dried material in a grapefruit extract for 1 to 3 minutes; and finally drying the immersed dried product at 40 to 60°C for 100 to 150 minutes. According to the present invention, the snack for pets can increase the immunity of pets while having excellent palatability, and reduce the odor of excrement.

Description

Manufacturing method of snacks for dogs and snacks for dogs by the method {MANUFACTURING METHOD NUTRITION SNACK FOR DOG AND NUTRITION SNACK MANUFACTURED BY THE METHOD}

The present invention relates to a method for preparing a snack for dogs and a snack for dogs by the method, and more particularly, a method for preparing a snack for dogs capable of increasing the immunity of a dog by preparing a snack for dogs using a peony And it relates to a snack for dogs by the method.

As the number of independent families with one or two people increased due to aging, low birth rate and divorce, the domestic dog market has been growing at 15-20% annually since 2000, and the pet population has reached 10 million. According to the results of the '2018 Companion Animal Ownership Status and Public Awareness Survey' published by the Korea Pet Food Association (KPFA), about 5.58 million out of a total of 20 million domestic households are currently raising companion animals, of which more than 80% Dogs are reared as companion animals, and the number of dogs being reared is found to be more than 6.8 million.

In recent years, the perception of pets has changed to'companion animals' that are members of a family where they live together, bringing them closer to human life, and they are being used in various ways as guide dogs for the visually impaired, dogs for the treatment of mental disorders, etc.

However, the closer to human life, the more often dogs are raised indoors. Such indoor breeding causes lack of exercise in dogs, as well as lowering immunity to pathogens, and there is a concern that they will lose their health. very big.

More specifically, most dog foods usually consist of only protein and carbohydrates, and chicken is used as protein, and rice or barley is used as carbohydrates. Imbalanced immunity is lowered and it is easy to lose health.

Therefore, there is a need for a method for preventing the decline of the immunity of the dog.

KR 10-2011-0025278 B1

An object of the present invention is to provide a method for preparing a snack for dogs capable of increasing the immunity of a dog by preparing a snack for dogs using a peony and a snack for dogs by the method.

Another object of the present invention is to provide a method for preparing a snack for dogs capable of reducing the odor of dog excrement and a snack for dogs by the method.

The method of manufacturing a snack for dogs of the present invention for achieving the above object includes the steps of preparing meat ingredients, and injecting the prepared meat ingredients into peony-added water and boiling at 70 to 100°C for 5 to 20 minutes. Wow, washing the boiled meat material, drying the washed meat material, immersing the dried product in grapefruit extract for 1 to 3 minutes, and the immersed dried product at 40 to 60°C. It characterized in that it comprises a step of final drying for 100 to 150 minutes.

The step of preparing the meat material is characterized in that at least one of chicken breast, back ribs and turkey meat is prepared and cut.

The step of preparing the meat material is characterized in that at least one of chicken breast, back ribs, and turkey meat is pulverized, and the separated soy protein and cabbage are mixed with the pulverized meat material, followed by heating and cutting.

When mixing the isolated soy protein and cabbage with the pulverized meat material, dandelion flower, evening primrose and rock beard extracts are further mixed.

After the final drying of the immersed dried product at 40 to 60° C. for 100 to 150 minutes, it is characterized in that it further comprises the step of applying a hot water extract of Nahan and fruit to the final dried product.

And the snack for dogs according to the present invention is characterized in that produced by the above method.

The method for preparing a snack for dogs according to the present invention and snacks for dogs by the method have the advantage of being able to increase the immunity of the dog and reduce the odor of excrement while having excellent palatability.

Figure 1 is a flow chart showing a method of manufacturing a snack for dogs according to the present invention.

Hereinafter, the present invention will be described in detail.

The greatest feature of the present invention is to increase the immunity of the dog and alleviate the odor of excrement by preparing a snack for dogs using peony. In addition, palatability is also excellent.

The method of manufacturing a snack for dogs according to the present invention includes the steps of preparing meat ingredients, adding the prepared meat ingredients to peony-added water and boiling them at 70 to 100°C for 5 to 20 minutes, and the boiled meat Washing the material, drying the washed meat material, immersing the dried product in a grapefruit extract for 1 to 3 minutes, and finalizing the immersed dried product at 40 to 60°C for 100 to 150 minutes It characterized in that it comprises a step of drying.

Hereinafter, this will be described in detail step by step with reference to FIG. 1.

Steps to Prepare Meat Ingredients

First, prepare the meat ingredients.

In the present invention, the meat material may be cut from one or more of chicken breast, back ribs, and turkey meat.

In this case, the chicken breast and turkey meat may be sliced or cut into a cube shape. The cutting or slicing is preferably sliced to a thickness of about 10 to 15 mm, and is preferably cut into a cube shape of about 8 to 12 mm, but this is not necessarily limited. In addition, it is sufficient to cut and use the back ribs individually after removing the skin.

In addition, it is natural that other meat ingredients may be used.

Injecting the prepared meat ingredients into water to which peony is added and boiling at 70 to 100°C for 5 to 20 minutes

Next, the prepared meat ingredients are added to water to which peony is added, and boiled for 5 to 20 minutes at a temperature of 70 to 100°C. At this time, the amount of the peony to be added is not limited, but it is sufficient to add 1,000 to 5,000 parts by weight of water to 100 parts by weight of the peony, and add about 100 to 1,000 parts by weight of meat material to boil it.

The peony flower is divided into a pink flower and a white flower, but the effect of the earl is remarkably excellent, and it is preferable to use the earl flower in the present invention. Usually, the root is used as a medicine, but it has a sour taste, which restores the energy of the weakened person. Peony (white) is the main drug of Ssanghwa-tang that we often eat when we are overworked or have a cold. Count medicine helps blood circulate well, heals wounds, and prevents and treats spots. In addition, county medicine is widely used for muscle spasms and abdominal pain as a blood-blood or pain reliever. That is, the present invention remarkably improves the immunity of the dog by the use of the peony and alleviates the odor of excrement. In addition, when the meat material is boiled using the peony, there is an advantage that the active ingredient sufficiently penetrates into the meat material without deteriorating the palatability of the snack.

Washing the boiled meat ingredients

Next, the boiled meat material is lightly washed with water to remove impurities.

Drying the washed meat material

And the washed meat material is dried at 40 ~ 60 ℃ for 20 ~ 60 minutes. At this time, the drying method is not limited.

Immersing the dried dried product in grapefruit extract for 1 to 3 minutes

Next, the dried product is immersed in the grapefruit extract for 1 to 3 minutes to prevent oxidation of fat, propagation and deterioration of bacteria.

The grapefruit extract has excellent antioxidant effect and is used as a food preservative, and conventional commercial products may be used, and 10 to 20 parts by weight of water is added to one or more of the white thin films of grapefruit seeds, pulp, and skin. In addition, it can also be prepared and used by extraction and filtration for 1 to 24 hours at 70 to 100°C.

Drying the immersed dried product

Then, the immersed dried product is taken out and dried in an oven at 40 to 60° C. for 100 to 150 minutes to complete production of the product.

As described above, the snack for dogs of the present invention prepared as described above has the advantage of improving the immunity of the dog by the use of peony, as well as reducing the smell of excrement. In addition, there is an advantage that there is no decrease in palatability even though peony is used.

On the other hand, snacks for dogs according to the present invention may be prepared in the form of tteokgalbi for the addition of fiber.

To this end, in the step of preparing the meat material, at least one of chicken breast, back ribs and turkey meat is crushed, and the separated soy protein and cabbage are mixed with the crushed meat material, and then heated and cut to form Tteokgalbi. It is manufactured with. Afterwards, the process is the same as the method for preparing snacks using general raw meat.

That is, first, one or more of chicken breast, back ribs, and turkey meat are prepared, and ground meat is prepared by pulverizing it. At this time, the degree of pulverization of the crushed meat is not limited, and it is sufficient as long as it is used in the manufacture of general Tteokgalbi.

Then, 3 to 7 parts by weight of separated soy protein and 3 to 7 parts by weight of cabbage are mixed with 100 parts by weight of the pulverized meat material. Here, the isolated soy protein enhances the moldability of the ground meat as well as improves the nutritional properties, and the cabbage is used to facilitate the bowel movement of the dog by increasing the fiber content, and to increase the nutritional properties.

Next, put it in a square tray, heat it in an oven at 130 to 170°C for 80 to 100 minutes to cook, cool to room temperature, and cut it into cubes. And it is made into meat and boiled in water added with peony.

In addition, when mixing the isolated soy protein and cabbage, dandelion flower, evening primrose and rock beard extract may be further mixed.

The dandelion flower refers to a dry pulverized product of a dandelion flower, and the evening primrose refers to a pulverized product of an evening primrose, and serves to further improve the immunity of the dog with strong antibacterial and anti-inflammatory properties.

In addition, the rock beard extract can be used for overweight or obese dogs with anti-obesity effects as well as improving the immunity of dogs with antibacterial and anti-inflammatory actions.

The rock beard extract is sufficient as long as it is prepared using a method known in the field to which this technology belongs. Illustratively, 10-20 weight times of water is added to the rock beard (Myelophycus Simplex Papenfuss), and it is 70-100°C. After extracting the active ingredient from 1 to 24 hours, it can be prepared by filtering. In addition, it is natural that it can be concentrated or dried as needed.

And the dandelion flower, evening primrose and rock beard extract can be mixed in a range of 3 to 7 parts by weight, respectively, based on 100 parts by weight of the pulverized meat material, which is insignificant if the mixing amount is too small, and an excessive amount This is because palatability decreases.

Snacks for dogs in the form of Tteokgalbi as described above have the advantage of facilitating bowel movements and further increasing immunity.

In addition, the present invention may further include the step of finally drying the immersed dried product at 40 to 60° C. for 100 to 150 minutes, and then applying a hot water extract of nahan and fruit to the final dried product.

The hot water extract of the nahan fruit is applied to the final dried product to increase the palatability, as well as further enhance immunity, and function to significantly remove the odor of excrement.

At this time, the hot-water extract of the nahan fruit is sufficient as long as it is prepared using a method known in the field to which this technology belongs, and for example, 10 to 20 times by weight of water is added to the dried nahan fruit, and 70- After extracting the active ingredient for 1 to 24 hours at 100 ℃, it can be prepared by filtration. In addition, it is natural that it can be concentrated or dried as needed.

In addition, the amount of the hot-water extract of the nahan fruit is sufficient if the final dried product and the hot-water extract of the nahan fruit are used in a weight ratio of 100:1 to 3, but is not limited thereto.

Hereinafter, the present invention will be described in detail through specific examples.

(Example 1)

Chicken breasts were prepared and sliced and cut to a thickness of 12 mm. Then, 1 kg of cut chicken breast was put in 3 kg of water added with 200 g of peony, and boiled at 80° C. for 10 minutes. Next, it was washed with water to remove impurities, dried for 30 minutes in a dryer at 50° C., immersed in a 3 weight-fold grapefruit extract for 2 minutes, and finally dried in an oven at 50° C. for 120 minutes.

At this time, the grapefruit extract was prepared by adding 1.5 kg of water to 100 g of grapefruit seeds, extracting at 80° C. for 5 hours, and filtering.

(Example 2)

Back ribs were immersed in 4 volumes of water, thawed for 1 hour, and the skin was removed. And after cutting the back ribs individually, 1 kg of the cut back ribs was put in 3 kg of water to which 200 g of peony was added, and boiled at 80° C. for 10 minutes. Next, it was washed with water to remove impurities, dried for 30 minutes in a dryer at 50° C., immersed in a 3 weight-fold grapefruit extract for 2 minutes, and finally dried in an oven at 50° C. for 120 minutes.

At this time, the grapefruit extract was prepared by adding 1.5 kg of water to 100 g of grapefruit seeds, extracting at 80° C. for 5 hours, and filtering.

(Example 3)

Turkey meat was prepared by deboning the leg of the turkey (remove the skin, bones, fine bones and tendons). And it was pulverized. Next, 50 g of separated soy protein and 50 g of crushed cabbage were mixed with 1 kg of the crushed turkey meat, and then placed in a square tray and heated in an oven at 150° C. for 90 minutes.

Then, after cooling to room temperature, it was cut into a cube of 10 mm size, put in 3 kg of water to which 200 g of peony was added, and boiled at 80° C. for 10 minutes. Next, this was washed with water to remove impurities, dried in a dryer at 50° C. for 30 minutes, immersed in a 3 weight-fold grapefruit extract for 2 minutes, and finally dried in an oven at 50° C. for 120 minutes.

At this time, the grapefruit extract was prepared by adding 1.5 kg of water to 100 g of grapefruit seeds, extracting at 80° C. for 5 hours, and filtering.

(Example 4)

It was carried out in the same manner as in Example 3, but when the isolated soy protein and cabbage were mixed, 50 g of dry powder of dandelion flower (particle size 200 mesh), 50 g of dry powder of evening primrose (particle size 200 mesh), and 50 g of rock beard extract were further mixed.

At this time, the extract of the rock beard was prepared by adding 1.5 kg of water to 100 g of rock beard, extracted for 5 hours at 80°C, filtered, and dried.

(Example 5)

It was carried out in the same manner as in Example 1, but after the final drying, 10 g of hot water extract of Nahan fruit was sprayed onto 500 g of the final dried dried product.

At this time, the hot-water extract of the nahan fruit was prepared by adding 1.5 kg of water to 100 g of the nahan fruit, extracted for 5 hours at 80°C, and filtered.

(Comparative Example 1)

It was carried out in the same manner as in Example 1, but no peony was added.

(Comparative Example 2)

It was carried out in the same manner as in Example 2, but no peony was added.

(Test Example 1): Investigation of palatability

After feeding the snacks of Examples 1 to 5 and Comparative Examples 1 and 2 for 5 days targeting 30 pet dogs weighing 5 to 7 kg, the same amount was fed at the same time, and the taste was investigated by comparing the snack burnout rate. .

Test Example 1 result division Example 1 Example 2 Example 3 Example 4 Example 5 Comparative Example 1 Comparative Example 2 Day 1 82.5 82.1 82.5 81.6 83.8 81.5 82.3 Day 2 84.2 83.4 84.1 83.2 84.5 82.2 82.5 Day 3 82.3 84.2 83.2 82.5 84.8 82.6 83.1 Day 4 83.5 82.9 83.7 83.4 85.2 82.9 81.9 Day 5 84.2 82.5 83.5 82.9 85.3 83.1 82.6 Average 83.3 83.0 83.4 82.7 84.7 82.5 82.4

As shown in Table 1, there was no difference in preference between Examples 1 to 4 and Comparative Examples 1 and 2, and it was found that Example 5 had slightly higher preference compared to other Examples and Comparative Examples 1 and 2.

From this, it was confirmed that the taste of the snack for dogs of the present invention did not decrease at all even when using peony.

(Test Example 2): Comparison of immunity and comparison of ammonia in bowel movements

The snacks of Examples 1 to 5 and Comparative Examples 1 and 2 were fed once a day for 30 pet dogs weighing 5 to 7 kg for 3 months, and blood was collected after 3 months. The effect on the immune system was analyzed by measuring the concentration of IgG, which is one of the immunoglobulins.

In addition, defecation was collected after 3 months, and ammonia was analyzed, and the results are shown in Table 3 below.

Test Example 2 result (mg/dl) division Example 1 Example 2 Example 3 Example 4 Example 5 Comparative Example 1 Comparative Example 2 Initial experiment 925 928 911 923 940 901 921 3 months later 1251 1258 1182 1359 1302 951 943

As shown in Table 2, it was confirmed that Examples 1 to 5 significantly increased the IgG antibody in the blood compared to Comparative Examples 1 and 2.

From this, it was confirmed that the snack for dogs of the present invention can enhance the immunity of the dog.

Test Example 2 result (mg/kg) division Example 1 Example 2 Example 3 Example 4 Example 5 Comparative Example 1 Comparative Example 2 ammonia 418 406 394 352 341 628 671

As shown in Table 3, in Examples 1 to 5, it was confirmed that ammonia in the bowel movement was significantly reduced compared to Comparative Examples 1 and 2.

From this, it was confirmed that the snacks for dogs of the present invention can alleviate the smell of bowel movements in dogs.

The present invention described above is merely exemplary, and those of ordinary skill in the art will appreciate that various modifications and other equivalent embodiments are possible therefrom. Therefore, it will be appreciated that the present invention is not limited to the form mentioned in the detailed description above. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. In addition, the present invention is to be understood as including the spirit of the present invention as defined by the appended claims and all modifications, equivalents and substitutes within the scope thereof.

Claims (6)

Preparing meat ingredients,
Injecting the prepared meat ingredients into water to which peony is added and boiling at 70 to 100°C for 5 to 20 minutes,
Washing the boiled meat ingredients,
Drying the washed meat material,
Immersing the dried dried product in grapefruit extract for 1 to 3 minutes,
Including the step of final drying the immersed dried product at 40 ~ 60 ℃ 100 ~ 150 minutes,
Preparing the meat ingredients,
A method for producing a snack for dogs, characterized in that at least one of chicken breast, ribs, and turkey meat is crushed, and the separated soy protein and cabbage are mixed with the pulverized meat material, followed by heating and cutting.
delete delete The method of claim 1,
When mixing the isolated soy protein and cabbage with the pulverized meat material,
Method for producing a snack for dogs, characterized in that further mixing dandelion flower, evening primrose and rock beard extract.
The method of claim 1,
After the step of final drying the immersed dried product at 40 to 60 °C for 100 to 150 minutes,
Method for producing a snack for dogs, characterized in that it further comprises the step of applying a hot-water extract of the fruit and nahan to the final dried dried product.
Snacks for dogs, characterized in that produced by the manufacturing method of any one of claims 1, 4 and 5.

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