KR102215345B1 - Eels cultivated by the methods using methyl sulfonyl methane and rubus coreanus miquel - Google Patents

Abstract

The present invention relates to a method of cultivating eel using dietary sulfur and bokbunja, and more particularly, by adding dietary sulfur and bokbunja stock solution to eel feed and using a mixed feed mixed with nanobubble hydrogen water for eel farming, general eel Compared to this, it has a larger meat content and a higher weight ratio, and is rich in minerals such as magnesium, calcium, titanium, zinc, and copper, and a blended feed in which dietary sulfur and bokbunja undiluted solution are added to the eel feed and mixed with hydrogen nanobubbles. By using eel in eel farming, it is possible to improve the quality and taste of eel, and unlike regular eel, there is no sensation due to fat, and there are no side effects such as diarrhea after eating. By absorbing the warm properties of the eel and making the eel warm in the body, it can increase the stamina effect of the eel and increase the natural taste and nutrition of the eel, and has strong antibacterial activity without the use of antibiotics. By farming eel using dietary sulfur and bokbunja undiluted solution, it is possible to significantly reduce the mortality rate of eel, as well as to increase the growth rate of eel.

Description

Eels cultivated by the methods using methyl sulfonyl methane and rubus coreanus miquel}

In the present invention, by adding dietary sulfur and bokbunja undiluted solution to an eel feed and using a blended feed mixed with nanobubble hydrogen water for eel farming, the meat mass is larger and the weight ratio is higher than that of general eel, as well as magnesium, calcium, titanium, It is rich in the amount of minerals such as zinc and copper, and it is possible to improve the meat quality and taste of eel by adding dietary sulfur and bokbunja undiluted solution to the eel feed and using the blended feed mixed with nanobubble hydrogen water for eel farming. Of course, unlike regular eel, there is no feeling of fat at all and no side effects such as diarrhea after eating, and the cold nature of eel absorbs the warm nature of bokbun and makes the eel warm in the body. In addition to increasing the stamina effect, the eel's natural taste and nutrition can be increased, and the eel mortality rate is remarkably increased by cultivating eel using dietary sulfur and bokbunja undiluted solution having strong antibacterial activity without using antibiotics. This is a technology on how to cultivate eel using dietary sulfur and bokbunja that can reduce the growth rate of eel and increase the growth rate of eel.

As the Korean people's living standards and interest in well-being foods increase, consumers are considering not only taste and nutrients, but also functional ingredients of food in their food selection.

In addition, this is reflected in the preference for aquaculture products. In the survey of preference for aquatic products by consumers, unique taste (28.6%), abundance of various nutrients (26.5%), and prevention of adult diseases (21.1%) were found in order. In this respect, there is a need for continuous research on aquaculture foods that are nutritionally superior to the needs of consumers and to produce well-being foods and safe foods, and improve meat quality or contain stability and functional substances.

Among them, eel is a high protein stamina food, and is a treasure trove of vitamin A, and it is also a comprehensive nutritional supplement for the summer food. Freshwater eel contains a lot of vitamins A, B, and E. In addition, the fat of eel contains 1332mg of DHA, 742mg of EPA, and Lecithin. This lecithin is a valuable substance that is indispensable to brain cells as a major component of the cell membrane of the human body.

In oriental medicine, it is said that freshwater eel has a special effect on five types of hemorrhoids and swelling, kills various insects, cures lung disease, and heals five different colors, which is more effective in healing the flesh and improving the weak constitution. And it is also highly evaluated for its medicinal properties to eliminate wind.

However, due to concerns about the high fat and cholesterol content of farmed eel and the preconceived that a large amount of antibiotics are used in the breeding process, the consumer group is not increasing. In addition to fierce competition between domestic aquaculture companies, inexpensive farmed eel including Chinese products are imported in large quantities. As a result, the difficulty of the market is increasing.

Freshwater eel has several stages of growth and cannot be artificially spawned or hatched. Due to its physiological characteristics, it is necessary to collect and cultivate eel, which is the initial stage of growth, in a suitable environment.Generally, from eel to edible eel. During the aquaculture process, various infectious diseases such as bacterial diseases and parasitic diseases caused by mass-dense aquaculture develop, and there are many cases of collective death of farmed eel.

To prevent this, antibiotics for bacterial diseases are added to feed or added to the water of aquaculture farms for the purpose of controlling various fish pathogens in Korean farming sites. However, abuse of antibiotics is caused by the appearance of resistant bacteria, residuals in the body, and water pollution around the body. Is causing serious problems.

In recent years, in order to improve these problems, studies on natural substances that can enhance immunity while being suitable for fish to be cultured are constantly being conducted, but development of substances suitable for applied fish is still insufficient.

Therefore, the dietary sulfur and bokbunja undiluted solution are added to the eel feed, and the mixed feed mixed with nanobubble hydrogen water is used for eel farming, so that the meat mass is larger and the weight ratio is higher than that of general eel, as well as magnesium, calcium, titanium, zinc and copper. It is rich in minerals such as, and can improve the meat quality and taste of eel, and unlike regular eel, there is no feeling due to fat, and there are no side effects such as diarrhea after eating, and the cold nature of eel is also bokbunja. Because it absorbs the warm properties of the eel and makes the eel warm in the body, it can increase the stamina effect of the eel, increase the natural taste and nutrition of the eel, and significantly reduce the mortality rate of the eel. Of course, there is an urgent need to develop a method for cultivating eel using dietary sulfur and bokbunja that can increase the growth rate of eel.

KR 10-2013-0052414 (2013. 5. 22)

Accordingly, the present invention was conceived to solve the above problems, by adding dietary sulfur and bokbunja undiluted solution to eel feed, and using a blended feed mixed with nanobubble hydrogen water for eel farming, so that the meat mass is larger than that of general eel. Its purpose is to provide a method of cultivating eel using dietary sulfur and bokbunja, which is not only high in proportion but also rich in minerals such as magnesium, calcium, titanium, zinc, and copper.

In addition, it is an object of the present invention to improve the quality and taste of eel by adding dietary sulfur and bokbunja undiluted solution to eel feed and mixing it with nanobubble hydrogen water for eel farming. It is to provide a method of cultivating eel using dietary sulfur and bokbunja that does not feel any fat and does not have side effects such as diarrhea after eating.

In addition, an object of the present invention is to increase the stamina effect of the eel and increase the natural taste and nutrition of the eel by absorbing the warm property of bokbunja and making the eel warm in the body. It is to provide a method of farming eel using dietary sulfur and bokbunja that can be prepared.

In addition, an object of the present invention is to cultivate eel using dietary sulfur and bokbunja undiluted solution having strong antibacterial activity without using antibiotics, thereby significantly reducing the mortality rate of eel, as well as increasing the growth rate of eel. It is to provide a method of cultivating eel using sulfur and bokbunja.

The method of cultivating eel using dietary sulfur and bokbunja according to a preferred embodiment of the present invention to achieve the above object is used for traditional inland water culture, and supplies oxygen to a large tank with a water wheel and an oxygen generator in a natural way, and water And preparing a static water tank maintaining a water temperature of 25 to 28°C (a); Dietary sulfur and bokbunja undiluted solution are added to the eel feed, and the scientific name of the fish species is Anguilla japonica or Anguilla bicolor pacifica, respectively. 1% is added, 0.5% and 2% are added to the eel, respectively, and then mixed with hydrogen nanobubbles to prepare a blended feed, and a blended feed containing a dietary oil pot and bokbunja undiluted solution is added to water 1 (B) supplying 3g per ton twice a day; (B-1) removing the secretion of the eel in the water tank by discarding 30% of the water contained in the static water tank twice a day and supplying it again; (C) supplying 5 kg per ton of sea salt to the static water tank once every 3 days; It characterized in that it includes.

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The method of farming eel using dietary sulfur and bokbunja according to the present invention has the following effects.

First, the present invention adds dietary sulfur and bokbunja undiluted solution to eel feed and uses a blended feed mixed with nanobubble hydrogen water for eel farming, so that the meat mass is larger and the weight ratio is higher than that of general eel, as well as magnesium, calcium, It is rich in minerals such as titanium, zinc and copper.

Second, the present invention can improve the meat quality and taste of eel by adding dietary sulfur and bokbunja undiluted solution to eel feed and mixing it with nanobubble hydrogen water for eel farming, and, unlike ordinary eel, fat There is no sensation caused by it and there are no side effects such as diarrhea after eating.

Third, the present invention enhances the eel's natural taste and nutrition as well as increasing the stamina effect of the eel by absorbing the warm nature of bokbunja and making the eel warm in the body. I can.

Fourth, the present invention can significantly reduce the mortality rate of eel, as well as increase the growth rate of the eel, by cultivating eel using dietary sulfur and bokbunja stock solution having strong antibacterial activity without using antibiotics.

1 is a flow chart for cultivating eel using dietary sulfur and bokbunja according to an embodiment of the present invention.

Hereinafter, a look at a preferred embodiment of the present invention together with the accompanying drawings is as follows. When it is determined that a detailed description of a related known technology or configuration may unnecessarily obscure the subject matter of the present invention in describing the present invention, the detailed Description will be omitted, and terms to be described later are terms defined in consideration of functions in the present invention and may vary according to the intentions or customs of users and operators, so the definition is the form of eel using dietary sulfur and bokbunja, which are the present inventions. It should be made based on the contents throughout this specification explaining the method.

Hereinafter, a method for cultivating eel using dietary sulfur and bokbunja according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flow chart for cultivating eel using dietary sulfur and bokbunja according to an embodiment of the present invention.

As shown in Figure 1, the method of cultivating eel using dietary sulfur and bokbunja includes the steps of preparing a static water tank used for traditional inland water culture (a); Formulated feed is prepared by adding dietary sulfur and bokbunja undiluted solution to the eel feed, 0.2% and 1%, respectively, to the eel fry, 0.5% and 2%, respectively, and then mixing them with nanobubble hydrogen water. (B) supplying a mixed feed containing dietary sulfur and bokbunja juice to a water tank twice a day at 3g per ton of water; (C) supplying 5 kg per ton of sea salt to the static water tank once every 3 days; And, in the step (a), the exponential water tank supplies oxygen to the large water tank in a natural manner to an aberration and an oxygen generator, and supplements water, and in the step (b), the static water tank Dispose of 30% of the water in the water tank twice a day and supply it again to remove the secretion of the eel in the water tank.

The functions of the technical steps constituting the method of cultivating eel using the dietary sulfur and bokbunja are as follows.

First, as step (a) of preparing a static water tank, a static water tank used in traditional inland water culture is prepared. Here, the static water tank supplies oxygen to the large tank in a natural manner with an aberration and an oxygen generator, supplements water, and maintains a water temperature of 25 to 28°C.

Secondly, as the step (b) of supplying 3 g of dietary sulfur and bokbunja undiluted solution per ton of water twice a day in a static water tank, dietary sulfur and bokbunja undiluted solution are added to eel feed and 0.2% and 1 respectively for eel fry. % Is added, 0.5% and 2% are added to the eel, respectively, and then mixed with hydrogen nanobubbles to prepare a blended feed, and a blended feed containing dietary sulfur and bokbunja undiluted solution in a static water tank is added 3g per ton of water. It is supplied twice a day each.

Here, the dietary sulfur is literally eaten sulfur, and sulfur is a common compound that exists everywhere in the ocean, atmosphere, plant tissues, animal tissues, and human body, but since it is a heat toxic substance, sulfur that is eaten without passing through food was not found.

The mineral sulfur, which has been used in oriental medicine since ancient times, has been known as a'the world's best medicine' that defeats all diseases, but it is highly heat toxic and cannot be taken without a detoxification process. In the case of sulfur ducks, the ducks were fed sulfur to obtain non-toxic sulfur indirectly by humans.

The human body contains about 140 grams of sulfur, which is the eighth largest after hydrogen, oxygen, nitrogen, and sodium. This sulfur is distributed in each of the hair, nails, toenails, and cells, including the five organs, and the most containing it is the pericardium surrounding the heart. That is why there is no cancer in the heart.

If the heart lacks sulfur, various diseases will invade because it takes sulfur from other organs.

When our body lacks sulfur, externally, hair is not shiny, skin diseases (atopy and other types of skin cancer) and wrinkles occur, and nails and toenails are easily broken and keratinization is caused. This is a red sign of a lack of sulfur and is a red light for other organs. Diseases (arthritis, various cancers, gastrointestinal disorders, diabetes, etc.) are brought.

Looking at the efficacy of sulfur acting on the human body, first, it has a strong pain and mild effect, second, it has a strong action to clear inflammation, and third, it has a strong ability to transport substances, so it penetrates deep into the skin and cell membranes of the human body to demonstrate its weakness. Fourth, it has a strong effect of expanding blood vessels and enhancing blood flow.Fifth, it prevents aging and restores the peristalsis of the intestine to quickly restore constipation, and sixth, collagen, a component of the settlement tissue. ) To rapidly reduce the scar tissue by changing the process of cross-linking.

In addition, the bokbunja is a shrub belonging to the Rosaceae family, and the fruit is called bokbunja, and it is often taken by reproducing fruit or making alcohol, but usually people with lack of yang or weakened vision and dizziness take it. Bokbunja contains organic acids such as malic acid and citric acid, sugars, and vitamin C.

Bokbunja looks similar to raspberries, but has large thorns and dark red color of fruit. It grows often in sunny places and has strong cold resistance. It has many fine roots to grow well when transplanted. There are thorns on the somewhat reddish stem, and the leaves are shifted into compound leaves consisting of 3 to 7 fine leaves, and there are double saw teeth at the edge of the leaves.

Light red flowers bloom from May to June in corymb inflorescence, and the petals are 5 sheets and shorter than the calyx leaves, and the fruits start to ripen red in July to August and become dark red like strawberries, and the height is usually It grows up to about 3m, but when cultivated, it is grown at a lower height to collect fruit.

Looking at the efficacy of bokbunja on the human body, firstly, the polyphenols contained in bokbunja are good for blood vessel health as it has the effect of lowering blood pressure by suppressing excessive contraction of the smooth muscles and heart muscles that make up blood vessels. Promotes the secretion of the male hormone testosterone, and the anthocyanin component of bokbunja helps to improve erectile dysfunction in men caused by insufficient blood flow, and the anthocyanin component of bokbunja also helps to improve estrogen, the female hormone. It is used for menstrual impairment and infertility, and fourthly, anthocyanin contained in bokbunja promotes the resynthesis of rhodopsin, thereby preventing vision deterioration and eye diseases such as cataracts, and helping to reduce eye fatigue.Fifth, Bokbunja extract has been shown to lower triglycerides in liver tissues, helping to prevent and improve fatty liver. Sixth, it inhibits the secretion of enzymes that break down carbohydrates and fats in the body. Even if you eat or fat, it is decomposed into glucose and fatty acids and is discharged without being absorbed, so it prevents weight gain. Seventh, bokbunja is full of ingredients that are good for skin beauty. First, vitamins B and vitamins that directly affect the skin. It is rich in C, and antioxidants such as polyphenols and anthocyanins have anti-aging effects, and bokbunja contains keratin, which affects the elasticity of the hair, so it helps to make the hair that becomes brittle with age.

In addition, the nanobubble hydrogen water removes active oxygen, which is a harmful component of our body, and acts as an antioxidant.

Third, as the step (c) of supplying the sea salt to the static water tank once every 3 days, 5 kg of the sea salt per ton of the sea salt is supplied to the static water tank once every 3 days.

Fourth, as a step (b-1) of removing the secretion of eel in the water tank by discarding 30% of water twice a day and supplying it again, 30% of water contained in the static water tank is added 2 times a day. The sashimi is discarded and re-supplied to remove the secretion of the eel in the tank.

Table 1 shows the scientific name of the fish species in which the mixed feed prepared by adding dietary sulfur and bokbunja undiluted solution to the eel feed is contained in a static water tank, and the scientific name of the fish species is Anguilla japonica or Anguilla bicolor pacifica, It shows the growth rate of eel fry while supplying eel fry, each of the genus Anguilla, for 5 weeks.

[Table 1] Growth rate of eel fry Initial size Initial weight Size after 5 weeks Weight after 5 weeks Common Eel 28 cm 100g 32 cm 120g Eel fed with dietary sulfur and bokbunja 28 cm 100g 35 cm 150g

As can be seen from Table 1, it was found that the size and weight of eel fed with dietary sulfur and bokbunja were increased rather than general eel.

In addition, as a result of measuring the elasticity and pH of the eel by discarding 30% of the water contained in the static water tank twice a day and supplying it again, the pH value of the eel fed with dietary sulfur and bokbunja was 0.75% higher than that of the general eel. The pH was increased and the meat quality was improved by supplying dietary sulfur and bokbunja undiluted solution to the static water tank.

[Table 2] Mortality Rate of Eel Common Eel Eel fed with dietary sulfur and bokbunja Week 1 30% 28% 2nd week 30% 20% Week 3 30% 15% Week 4 30% 5%

As can be seen from Table 2, it was found that the mortality rate of eel fed with dietary sulfur and bokbunja decreased with increasing parking compared to general eel.

As the mortality rate was significantly reduced compared to general eel, it was possible to prevent group death by adding dietary sulfur with strong antibacterial activity and bokbunja undiluted solution without using antibiotics.

As described above, general eel breathing through the skin and gills died largely due to skin disease and gill disease, but the mortality rate of eel fed with dietary sulfur and bokbunja was significantly improved by 60% in eel fry and 80% in seongman eel. It was found that the growth rate of eel fed with dietary sulfur and bokbunja also increased by 20%.

In addition, the cold nature of eel absorbs the warm nature of bokbun, and makes the eel warm in the body, further enhancing the stamina effect of eel and further enhancing the natural taste and nutrition of eel. .

In addition, it was evaluated that there was no fishy taste and taste in the sensory test according to the results of selling Suncheon Bay Freshwater Eel located in Dongbaek-ro, Taean-eup, Taean-gun for one month.

As described above, since the method of cultivating eel using dietary sulfur and bokbunja can be applied to general freshwater fish in addition to eel, its use and application are broad.

Optimal embodiments have been disclosed in the drawings and specification, and terms used herein are used only for the purpose of describing the present invention, and are not used to limit the meaning or the scope of the present invention described in the claims. Therefore, a person of ordinary skill in the art will be able to make various modifications and other equivalent embodiments therefrom, and thus, the true technical scope of the present invention should be determined by the technical spirit of the appended claims.

Claims (5)

In the cultivation method of eel using dietary sulfur and bokbunja,
(A) preparing a static water tank used for traditional inland water aquaculture, supplying oxygen to a large tank with a water wheel and an oxygen generator in a natural way, replenishing water, and maintaining a water temperature of 25 to 28°C;
Dietary sulfur and bokbunja juice are added to the eel feed. 1% is added, 0.5% and 2% are added to the eel, respectively, and then mixed with hydrogen nanobubbles to prepare a blended feed, and a blended feed containing a dietary oil pot and bokbunja undiluted solution is added to water 1 (B) supplying 3g per ton twice a day;
(B-1) removing the secretion of the eel in the water tank by discarding 30% of the water contained in the static water tank twice a day and supplying it again;
(C) supplying 5 kg per ton of sea salt to the static water tank once every 3 days; Eel farming method using dietary sulfur and bokbunja, characterized in that it contains delete delete delete delete

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