KR102210927B1 - Stir-fried cooking apparatus - Google Patents

Abstract

The present invention discloses a stir-fry cooking apparatus. The present invention is configured to monitor the temperature at the time of stir-frying of various ingredients introduced into the stir-fry container and control the rotation speed of the multi-axis stirrer through this, and accordingly, stir-fry cooking is set according to the standard cooking recipe regardless of the chef's career. It is to proceed efficiently so that the taste of stir-fried cooking can always appear consistently without deviation.

Description

Stir-fried cooking apparatus

The present invention relates to a stir-fry cooking apparatus having a multi-axis stirrer in which various materials are introduced into a stir-fry container.

In general, a stir-fry cooking device used in kitchens such as various restaurants puts various ingredients (e.g., rice, jelly, curry sauce, jajang sauce, green onion, onion, kimchi, etc.)in a stir-fry container such as a pot and uses a stirrer. It is to stir, and such a stir-fry cooking device is disclosed in Patent Publication No. 10-2009-0007077 (hereinafter referred to as'prior art').

On the other hand, the stir-fry cooking apparatus provided by the prior art as described above. A temperature sensor for measuring the temperature of the food in the stir-fry container is provided, and the temperature sensor is mounted on a frame and is capable of being withdrawn into and out of the stir-fry container.

However, in the prior art as described above, since a vortex is not formed when stirring the stir-fried materials, the stir-fried materials of the upper and lower layers are not evenly stirred, and the mixing of the stir-fry materials is not properly achieved. There was inevitable temperature deviation in

Accordingly, in the prior art, the temperature sensor is pulled in and out of the roasting container in order to reduce the temperature deviation, but the temperature sensor cannot be pulled up to the bottom of the roasting container due to the rotation of the stirring blade. The core temperature could not be properly measured, which causes a deviation between the temperature measured by the temperature sensor and the temperature displayed on the display, so the cook who uses the cooking device must always reside in the cooking device. In this case, there was a problem in that the taste of the stir-fried dishes was different for each cook.

In other words, the prior art stir-fry cooking device as described above cooks stir-fried dishes with a mechanical mechanism without a cook, but not everyone could express the same taste of stir-fried dishes with a standardized response, and the stir-fry taste is in proportion to the chef's career. There was a different problem.

Unexamined Patent Publication No. 10-2009-0007077 (published on January 16, 2009)

It is an object to be solved by the present invention to provide a stir-fry cooking device that monitors the temperature of various ingredients introduced into the stir-fry container during the stir-cooking and controls the rotational speed of a multi-axis stirrer through this.

A stir-fried cooking apparatus as a means of solving the problems of the present invention includes: a main body provided with an operation panel and a display; A container part of an upper open type installed in the main body and into which stir-fry materials are injected; The first driving shaft is opened and closed at the top of the container according to the driving of the first driving unit disposed in the main body, and a second driving unit is installed at one end of the upper surface, and a first driving shaft through which the rotational driving force of the second driving unit is transmitted to the other end of the bottom surface. A fixed panel formed; A rotating fixture formed on the other end of the bottom surface of the fixing panel and passing the first drive shaft through the central portion, and having a first gear formed along an inner edge surface; A first rotating plate connected to the first driving shaft passing through the rotating fixture and rotating by the first driving shaft; A second drive shaft penetrating the first rotating plate from one side of the first rotating plate and rotating through a second gear engaged with the first gear when the first rotating plate rotates; A second rotating plate connected to the second driving shaft and rotating interlockingly when the second driving shaft rotates; A first stirring unit coupled to the center of the first rotating plate and rotating interlockingly when the first rotating plate is rotated to stir the stir-fried ingredients at the edge of the container unit; And, a second stirring unit coupled to both ends of the second rotating plate, forming a vortex when the second rotating plate is rotated, and agitating the stir-fried ingredients at the inner edge and the center of the container unit. It includes.

Further, in the first stirring unit, a temperature sensor that measures the core temperature of the stir-fried ingredients stirred in the container unit and transmits it to the display unit; Is to form.

In addition, the body portion, a bottom panel having a caster on the bottom side, a guide shaft protruding from the front side for setting the installation angle of the container portion; And first and second enclosures formed while forming a symmetrical structure on an upper surface of the floor panel. Including, the operation panel and the display portion is formed in the first housing, the first driving portion is formed in a third housing provided on the upper end of the second housing.

In addition, a first support part for supporting one end of the outer circumferential surface of the container part is formed on the first enclosure, and a second support part for supporting the other end of the outer circumferential surface of the container part is formed on the second enclosure, and the first and second support parts The installation angle of the container part supported by is adjusted by an adjustment handle until the container part contacts the guide shaft.

In addition, a rotation support having a rotation shaft is coupled to one end of the bottom surface of the fixing panel, and a first drive transmission body for transmitting a driving force of the first driving unit is connected to the rotation shaft.

In addition, the second driving unit transmits rotational driving force to the first driving shaft through a second driving transmission body.

In addition, the first stirring unit may include a first stirring shaft bent and extended from the center of the first rotating plate toward the inner wall of the container unit; And a first stirring blade coupled to an end of the first stirring shaft and contacting the inner wall surface of the container part. Including, the temperature sensor is to be formed on the first stirring shaft.

In addition, the second stirring unit consisting of a pair of having the same structure, the second stirring shaft fixed to both ends of the second rotating plate; And second stirring blades respectively coupled to the ends of the second stirring shaft and contacting the bottom surface of the container portion. It includes each.

In addition, a pair of auxiliary stirring blades are formed on the second stirring shaft in a direction orthogonal to the second stirring blade.

In addition, the second stirring shaft is a pair of structures having the same structure, one end is coupled to the second rotating plate, and a vertical first rod shaft having a ∩-shaped slot portion and a spiral portion; One end is inserted into the first rod shaft and the second stirring blade is coupled to the other end, and has a through hole corresponding to the slot, and when the second stirring blade moves along the bottom surface of the container part, it is possible to rise and fall. A repeating second rod shaft; A transfer rod fastened to the through hole and the slot portion and capable of elevating and descending along the slot portion; And a locking part that is helically coupled to the helical part and selectively restricts the elevation and descending heights of the transfer rod and adjusts the elevation and descent heights of the second rod shaft. It includes each.

In addition, an elastic body is formed inside the first rod shaft to guide the repetition of rising and falling of the second rod shaft.

In addition, the second rod shaft is coupled to a conveying body that is restricted by a locking pin, respectively, and the stirring auxiliary blade is coupled to the conveying body.

As described above, the present invention is a stir-fry cooking device that monitors the temperature during stir-fry of various ingredients introduced into the stir-fry container and controls the rotation speed of the multi-axis stirrer through this, and through this, the standard for stir-fry cooking regardless of the cook's career. It is possible to expect the effect of efficiently proceeding according to the cooking recipe so that the taste of stir-fried cooking always appears consistently without deviation.

The effects of the present invention are not limited to the effects mentioned above, and other effects that are not mentioned will be clearly understood by those skilled in the art from the description of the claims.

1 is a schematic front view showing the structure of a stir-fry cooking apparatus according to an embodiment of the present invention.
Figure 2 is a schematic side view showing the structure of a stir-fry cooking apparatus according to an embodiment of the present invention.
3 is a schematic plan view showing the structure of a stir-fry cooking apparatus according to an embodiment of the present invention.
4 is an enlarged view of a portion'A' of FIG. 1 according to an embodiment of the present invention.
5 is an enlarged cross-sectional schematic view of a second stirring unit according to an embodiment of the present invention.
6 is a schematic plan view showing a rotation trajectory of a first stirrer for stirring stir-fried ingredients in a container according to an embodiment of the present invention.
7 is a schematic plan view showing a rotation trajectory of a second stirring unit for stirring the stir-fried ingredients in a container unit according to an embodiment of the present invention.
8 is a schematic front view showing a state in which the first and second stirring portions are separated from the container by adjusting the installation angle of the fixing panel according to the embodiment of the present invention.

Advantages and features of the present invention, and a method of achieving them will become apparent with reference to the embodiments described below in detail together with the accompanying drawings. However, in the embodiments of the technical idea of the present invention, it is not limited to the embodiments disclosed below, but may be implemented in various different forms, and only this embodiment makes the disclosure of the present invention complete, and the technology to which the present invention pertains. It is provided to completely inform the scope of the invention to those of ordinary skill in the field, and is only defined by the scope of the claims in the embodiments of the inventive concept.

The terms used in the present specification are for describing exemplary embodiments and are not intended to limit the present invention. In this specification, the singular form also includes the plural form unless specifically stated in the phrase.

In the present specification, terms such as "comprise" or "have" are intended to designate the presence of features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, but one or more other features. It is to be understood that the presence or addition of elements or numbers, steps, actions, components, parts, or combinations thereof, does not preclude in advance the possibility of being added.

In addition, the embodiments described in the present specification will be described with reference to cross-sectional views and/or plan views, which are ideal exemplary views of the present invention. Accordingly, embodiments of the present invention are not limited to the specific form shown, but also include changes in necessary form. For example, the area shown at right angles may be rounded or may have a shape having a predetermined curvature. Accordingly, the regions illustrated in the drawings have schematic properties, and the shapes of the regions illustrated in the drawings are for illustrating a specific shape of the region of the device and are not intended to limit the scope of the invention.

The same reference numerals refer to the same elements throughout the specification. Accordingly, the same reference numerals or similar reference numerals may be described with reference to other drawings, even if they are not mentioned or described in the corresponding drawings. Further, even if a reference numeral is not indicated, it may be described with reference to other drawings.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a schematic front view showing the structure of a stir-fry cooking apparatus according to an embodiment of the present invention, FIG. 2 is a schematic side view showing the structure of a stir-fry cooking apparatus according to an embodiment of the present invention, and FIG. 3 is a stir fry according to an embodiment of the present invention. It is a schematic plan view showing the structure of a cooking apparatus, and FIG. 4 is an enlarged view of a portion'A' of FIG. 1 as an embodiment of the present invention, and FIG. 5 is an enlarged cross-sectional schematic view of a second stirring unit according to an embodiment of the present invention. It is shown.

Referring to the accompanying Figures 1 to 5, the stir-fry cooking apparatus according to an embodiment of the present invention, the body portion 10, the container portion 20, the fixing panel 30, the rotating fixture 40, the first It includes a rotating plate 50, a second rotating plate 60, a first stirring unit 70, a second stirring unit 80, 80', and a temperature sensor 90.

The main body 10 has a caster 11a on the bottom side, a bottom panel 11 on which a guide shaft 11b for setting an installation angle of the container 20 protrudes, and the bottom panel 11 The first and second enclosures 12 and 13 are formed while forming a symmetrical structure on the upper surface of the unit, and the operation panel T1 and the display unit T2 are formed on the first enclosure 12, and the second A third enclosure 14 in which the first driving unit M1 is formed may be stacked on the enclosure 13.

In this case, a first support portion 15 for supporting one end of the outer circumferential surface of the container part 20 is formed on the first enclosure 12, and the other end of the outer circumferential surface of the container part 20 is formed on the second enclosure 13. A second support part 16 to support may be formed, and the installation angle of the container part 20 supported by the first and second support parts 15 and 16 may be adjusted by an adjustment handle 17. There is.

That is, the first support part 15 is a first support member supporting one end of the outer circumferential surface of the container part 20 at the end of the first support rod 15b supported by the first support bracket 15a in the first enclosure 12. 1 Support pad (15c) is formed, and the second support part (16) is at the end of the second support rod (16b) supported by the second support bracket (16a) in the second housing (13). A second support pad (16c) is formed to support the other end of the outer circumferential surface of (20), and the first and second support pads (15c, 16c) support one end and the other end of the container part (20). In the state, when the adjustment handle 17 is rotated, the rotational force of the adjustment handle 17 is transmitted to the second rotation gear 16d connected to the second support bar 16b, and the second rotation gear 16d ) Is capable of rotating the second support bar 16b.

Accordingly, the container part 20 rotates until it contacts the guide shaft 11b according to the rotational force transmitted to the second support bar 16b, so that the installation angle setting can be completed, and the installation described above The angle setting is to maintain a horizontal state while contacting the guide shaft 11b.

Here, a worm gear 17b may be formed on the shaft 17a of the adjustment handle 17, and the worm gear 17b is engaged with the second rotational gear 16d, so that the adjustment handle 17 It is possible to rotate the second rotation gear (16d) through the rotational force of.

Meanwhile, although not shown in the drawing, the operation panel T1 may include an on/off operation button, a roasting time up/down setting button, and a roasting core temperature up/down setting button.

The container part 20 is set at an installation angle on the guide shaft 11b of the bottom panel 11 included in the main body 10, that is, when the horizontal state is completed, the first and second support parts 15 and 16 ) Is supported by, and this is a pot structure with an open top so that the stir-fried ingredients are injected.

In this case, the container part 20 is a pot structure having a flat bottom surface and an inclined circumferential surface, and the bottom surface includes an induction coil generating an eddy current to induce heating the container part 20 by electromagnetic induction. The induction heater part 21 is formed.

The fixing panel 30 has a second driving part M2 installed at one end of the upper surface, and a first driving shaft P1 receiving the driving force of the second driving part M2 at the other end of the bottom surface, and one end of the main body The rotation support part 31 is coupled to the third enclosure 14 included in the part 10 by using a rotation shaft 31a.

Accordingly, the fixing panel 30 can be opened and closed in which the installation angle is adjusted at the top of the container 20 according to the driving of the first driving unit M1 disposed on the third enclosure 14. will be.

That is, while a first driving transmission body (not shown) that transmits the driving force of the first driving unit M1 is connected to the rotation shaft 31a, the fixing panel is rotated in the forward or reverse direction of the first driving unit M1. 30) is disposed on the upper part of the container part 20, or is capable of rotating away from the upper part of the container part 20, which is the first and second stirring parts provided at the other end of the bottom of the fixing panel 30 It is to put (70, 80, 80') into or out of the container part 20.

Here, although not shown in the drawing, the first drive transmission body may include gears and/or belts that connect the first drive unit M1 as a motor and the rotation shaft 31a.

The rotating fixture 40 is formed on the other end of the bottom surface of the fixing panel 30 so that the first drive shaft P1 penetrates through the center, and has a first gear G1 formed along the inner edge surface. .

That is, the first gear G1 is configured to rotate the second stirring units 80 and 80' forming a pair.

The first rotating plate 50 is a circular structure connected to the first driving shaft P1 passing through the rotating fixture 40 installed on the other end of the bottom of the fixing panel 30, and the second driving part ( It is configured to rotate by the first drive shaft (P1) to which the rotational driving force of M2) is transmitted.

In addition, the second driving unit M2 can transmit a rotational driving force to the first driving shaft P1 through a second driving transmission body, and the second driving transmission body is not shown in the drawing, but a driving pulley, a driven pulley, a belt, etc. It can contain.

Meanwhile, a second driving shaft P2 may pass through one side of the first rotating plate 50, and the second driving shaft P2 is the first gear G1 when the first rotating plate 50 rotates. It can be rotated through the second gear (G2) and the gear mesh.

That is, when the first rotating plate 50 rotates, the second driving shaft P2 penetrating through one side of the first rotating plate 50 rotates in conjunction therewith, and at this time, the second driving shaft P2 The second gear G2 formed at one end of the device may be self-rotating along the first gear G1 engaged with the gear.

The second rotating plate 60 is a rectangular plate-shaped structure connected to the second driving shaft P2 passing through the first rotating plate 50 at one end of the first rotating plate 50, and the second driving shaft It is configured to rotate by (P2).

Here, although the first and second drive shafts P1 and P2 are not shown in the drawing, they can rotate while passing through the inner bearing B of the fixture.

The first stirring unit 70 is coupled to the center of the first rotating plate 50, and while rotating by the first rotating plate 50, stirs the stir-fried ingredients on the edge side of the container part 20. , This is to perform a stirring process to reverse the stir-fried ingredients present on the inner wall surface of the container part 20 so that there is no deviation in the temperature of the side and the center of the stir-fried materials introduced into the container part 20, the first It includes the stirring shaft 71 and the first stirring blade 72.

The first stirring shaft 71 is bent and extended at least once or more from the center of the first rotating plate 50 toward the inner wall surface of the container 20, and the first stirring blade 72 is 1 While being coupled to the end of the stirring shaft 71, while in contact with the inner wall surface of the container part 20 to stir the stir-fried ingredients in the container part (20).

Here, the first stirring shaft 71 is a vertical first shaft 71a fixed to the center of the first rotating plate 50, and a horizontal second shaft 71b bent from the first shaft 71a. , A vertical third axis 71c bent from the second axis 71b, and a horizontal fourth axis 71d bent from the third axis 71c.

On the other hand, the first stirring shaft 71 is made of stainless steel, the first stirring blade 72 is a pad-shaped blade made of a Teflon material, and a fourth shaft included in the first stirring shaft 71 ( It is coupled to 71d) by using a fastening part such as a screw, and the first stirring blade 72 is rotated along the inner wall surface of the container part 20 having an inclined surface while preventing the load from the rotation as much as possible. Maintain a certain angle (eg, 30° to 40°) with the inner wall surface of the container unit 20 at the end of the first stirring shaft 71 so that the roasting materials are not fixed to the inner wall surface of the container unit 20 It is fixed to do.

The second stirrer (80, 80') forms a pair of identical structures that are respectively coupled to both ends of the second rotating plate (60), while forming a vortex when rotating by the second rotating plate (60) In the container part 20, the stir-fried ingredients that are turned over by the first stirring part 70 are evenly stirred, which is the second stirring shaft 81 and the second stirring blade 82, and an auxiliary stirring blade ( 83) can be included respectively.

The second stirring shaft 81 is fixed to both ends of the second rotating plate 60, and the second stirring blade 82 is coupled to the ends of the second stirring shaft 81, while It is in contact with the bottom surface of the unit 20, and the agitation auxiliary blade 83 may be formed on the second stirring shaft 81 in a direction perpendicular to the second stirring blade 82.

At this time, the second stirring shaft 81 made of a pair has the same structure, and the first rod shaft 81a, the second rod shaft 81b, the transfer rod 81c, the locking part 81d, the elastic body (81e) can be included respectively.

The first rod shaft 81a has one end coupled to the second rotary plate 60 and has a ∩-shaped slot portion S1 and a spiral portion S2.

One end of the second rod shaft 81b is inserted into the first rod shaft 81a to move up and down, and has a through hole S3 corresponding to the slot portion S1.

That is, one end of the second rod shaft 81b is inserted into the first rod shaft 81a, and the second stirring blade 82 is coupled to the other end, and the through hole corresponding to the slot S1 (S3), and when the second stirring blade 82 moves along the bottom surface of the container part 20, it repeats rising and falling, but the rising and falling repeats are performed by the elastic body in the first rod shaft 81a ( 81e).

The transfer rod 81c is fastened to the through hole S3 and the slot part S1, and is configured to be able to rise and fall along the slot part S1.

The locking part 81d is helically coupled to the helical part S2, and selectively restricts the lifting and lowering heights of the transfer rod 81c, while controlling the lifting and lowering heights of the second rod shaft 81b. It is configured to be.

That is, the length of the second stirring shaft 81 is variable by the first and second rod shafts 81a and 81b so that the second stirring blade 82 can contact the bottom surface of the container part 20 It will be, which can be adjusted according to the height of the container 20.

At this time, the second rod shaft (81b) may be coupled to a conveying body (81g), which is restricted by a locking pin (81f), respectively, the agitation auxiliary blade (83) to the conveying body (81g) May be combined, and this is to adjust the installation height of the stirring auxiliary blade 83 through the transfer body 81g according to the amount of the stir-fried material introduced into the container part 20.

Here, the second stirring shaft 81 is made of stainless steel, and the second stirring blade 82 is a pad-shaped blade made of a Teflon material, and a second rod shaft included in the second stirring shaft 81 It is coupled to (81b) using a fastening part such as a screw, and the second stirring blade 82 is rotated along the bottom surface of the container part 20 so that the load according to the rotation is not applied as much as possible, while the roasting materials are It is fixed to maintain a certain angle (eg, 30° to 40°) with the bottom surface of the container part 20 at the end of the second stirring shaft 81 so as not to be fixed to the bottom surface of the container part 20 will be.

The temperature sensor 90 is formed on the first stirring shaft 71 included in the first stirring unit 70, and after measuring the core temperature of the stir-fried ingredients stirred in the container unit 20, It is configured to be transmitted to the display unit T2.

To this end, although not shown in the drawing, the temperature sensor 90 may be wired to the display unit T2 through the inside of the first stirring shaft 71 or wirelessly connected to the display unit T2. , In the case of a wireless connection, a wireless communication module may be mounted on the main body 10 and the temperature sensor 90, respectively.

As described above, the stir-fried cooking apparatus according to an embodiment of the present invention is first pressed with the second support 16 by pressing the other end of the container 20 through the adjustment handle 17 as shown in FIGS. 1 to 8 , One end and the other end of the container part 20 are supported by the first and second support parts 15 and 16.

Then, while the container part 20 comes into contact with the guide shaft 11b, the horizontal state for stir-fry cooking is maintained by the first and second support parts 15 and 16.

Next, by placing the fixing panel 30 on the opened upper end of the container part 20, the first and second stirring parts 70, 80, 80' coupled to the bottom side of the fixing panel 30 After injecting into the inside of the container part 20, the stir-fried ingredients are put into the inside of the container part 20.

Thereafter, when the operator sets the stir-fry cooking operation mode through the operation panel T1, the induction heater unit 21 installed on the bottom surface of the container unit 20 starts the heating operation and at the same time, the second driving unit ( M2) is driven, and the rotational driving force of the second driving unit M2 is transmitted to the first driving shaft P1 through the second driving transmission body.

Then, the first rotating plate 50 coupled to the first driving shaft P1 rotates, and the second driving shaft P2 rotates in connection with this, and the second driving shaft P2 is rotated. Self-rotation is possible through the first gear G1 of 40 and the second gear G2 engaged with the second gear G2, and the second rotation plate 60 rotates from the self-rotation of the second drive shaft P2. It becomes possible.

Accordingly, the first stirring unit 70 fixed at the center of the first rotary plate 50 as well as the second rotary plate 60 fixed to the second drive shaft P2 at one side of the first rotary plate 50 A pair of second stirring units (80, 80') coupled to) rotates at the same time, and the stir-fried ingredients introduced into the container unit 20 can be stirred evenly without agglomeration.

That is, when the stir-fry materials are introduced into the container part 20, the stir-fry materials are turned over by the first stirring blade 72 included in the first stirring part 70 as shown in FIG. 6. , The inverted stir-fried ingredients are included in the second stirring portion (80, 80') rotating together with the first stirring portion (70) as shown in Figure 7 attached. Since the second stirring blade 82 and the pair of stirring auxiliary blades 83 are stirred while forming a vortex according to the rotation, the stir-fried materials in the container part 20 can be evenly stirred without agglomeration phenomenon. It can be.

At this time, since the temperature sensor 90 is formed on the first stirring shaft 71 included in the first stirring unit 70, the temperature of the stir-fried ingredients is measured and then the display unit T2 ). Accordingly, the operator can check the temperature of the stir-fried ingredients in real time without error while checking the temperature included in the display unit T2.

On the other hand, when the stir-fry cooking for the stir-fried ingredients is completed as described above and the container unit 20 is to be cleaned, the operator operates the operation panel T1 to rotate the first driving unit M1 in reverse rotation.

Then, the reverse rotation driving force of the first driving unit M1 is transmitted to the rotation shaft 31a through the first driving transmission body, so that the rotation support unit 31 rotates, and according to the rotation of the rotation support unit 31, the fixing panel ( 30) is deviated from the top of the container 20 as shown in FIG. 8 attached.

Thereafter, when the pressing support force of the second support part 16 holding one end of the outer circumferential surface of the container part 20 is released through the adjustment handle 17, the container part 20 is tilted around the guide shaft 11b. Since the luggage becomes possible, the operator is able to clean the inside of the container 20.

In the above, the technical idea of the stir-fried cooking apparatus of the present invention has been described together with the accompanying drawings, but this is an exemplary description of the best embodiment of the present invention and does not limit the present invention.

Therefore, the present invention is not limited to the specific preferred embodiments described above, and anyone with ordinary knowledge in the technical field to which the present invention pertains without departing from the gist of the present invention claimed in the claims can implement various modifications. Of course, such changes are possible and are within the scope of the description of the claims.

10; Body part 11; Floor panel
11a; Caster 11b; Guide shaft
12; First enclosure 13; 2nd enclosure
14; Third enclosure 15; First support
16; Second support 17; Adjustable handle
20; Container part 30; Fixed panel
31; Rotation support 31a; Rotating shaft
40; Rotating fixture 50; 1st rotating plate
60; Second rotary plate 70; 1st stirring part
71; A first stirring shaft 71a; 1st axis
71b; Second axis 71c; 3rd axis
71d; 4th axis 72; 1st stirring blade
80, 80'; A second stirring unit 81; 2nd stirring shaft
81a; First rod shaft 81b; 2nd rod shaft
81c; Transfer rod 81d; Lock
81e; Elastomer 81f; Locking pin
81 g; Carrier 82; 2nd stirring blade
83; Stirring auxiliary wing 90; temperature Senser
G1; First gear G2; Second gear
M1; A first driving unit M2; 2nd driving part
P1; First drive shaft P2; 2nd drive shaft
S1; Slot part S1; Spiral
S3; Through hole T1; Operation panel
T2; Display

Claims (12)

A body portion provided with an operation panel and a display portion; It is installed in the main body, the upper open container portion into which the stir-fried ingredients are injected; The first driving shaft is opened and closed at the top of the container according to the driving of the first driving unit disposed in the main body, and a second driving unit is installed at one end of the upper surface, and a first driving shaft through which the rotational driving force of the second driving unit is transmitted to the other end of the bottom surface. A fixed panel formed; A rotating fixture formed on the other end of the bottom surface of the fixing panel and passing the first drive shaft through the center thereof, and having a first gear formed along an inner edge surface thereof; A first rotating plate connected to the first driving shaft passing through the rotating fixture and rotating by the first driving shaft; A second drive shaft penetrating the first rotating plate from one side of the first rotating plate and rotating through a second gear engaged with the first gear when the first rotating plate rotates; A second rotating plate connected to the second driving shaft and rotating interlockingly when the second driving shaft rotates; A first stirring unit coupled to the center of the first rotating plate and rotating interlockingly when the first rotating plate is rotated to stir the stir-fried ingredients at the inner edge of the container unit; And, a second stirring unit coupled to both ends of the second rotating plate, forming a vortex when the second rotating plate is rotated, and agitating the stir-fried ingredients at the inner edge and the center of the container unit. Including,
A stir-fry cooking apparatus, characterized in that a rotation support part having a rotation shaft is coupled to one end of the bottom surface of the fixed panel, and a first drive transmission body for transmitting a driving force of the first driving part is connected to the rotation shaft. The method of claim 1,
In the first stirring unit, a temperature sensor for measuring the core temperature of the stir-fried ingredients stirred in the container unit and transmitting it to the display unit; Stir-fried cooking device, characterized in that to form a.
The method of claim 2,
The body part,
A bottom panel having a caster on a bottom side and protruding a guide shaft for setting an installation angle of the container unit in the front; And first and second enclosures formed while forming a symmetrical structure on an upper surface of the floor panel. Including,
The operation panel and the display portion are formed in the first housing, and the first driving portion is formed in a third housing disposed on an upper end of the second housing. The method of claim 3,
A first support part for supporting one end of the outer circumferential surface of the container part is formed on the first enclosure, and a second support part for supporting the other end of the outer circumferential surface of the container part is formed in the second case,
The stir-fry cooking apparatus, characterized in that the installation angle of the container part supported by the first and second support parts is adjusted by an adjustment handle until the container part contacts the guide shaft. delete The method of claim 4,
The second drive unit transmits a rotational driving force to the first drive shaft through a second drive transmission body. The method of claim 6,
The first stirring unit,
A first stirring shaft bent and extended from the center of the first rotating plate toward the inner wall surface of the container part; And a first stirring blade coupled to an end of the first stirring shaft and contacting the inner wall surface of the container part. Including, wherein the temperature sensor stir-fry cooking apparatus, characterized in that formed at the bottom of the first stirring shaft. The method of claim 7,
The second stirring unit is a pair of structures having the same structure,
A second stirring shaft fixed to both ends of the second rotating plate; And,
A second stirring blade coupled to an end of the second stirring shaft and contacting the bottom surface of the container portion; Stir-fried cooking apparatus comprising each. The method of claim 8,
A stir-fry cooking apparatus, wherein a pair of auxiliary stirring blades are formed on the second stirring shaft in a direction orthogonal to the second stirring blade. The method of claim 9,
The second stirring shaft is a pair of structures having the same structure,
A vertical first rod shaft having an ∩-shaped slot portion and a spiral portion having one end coupled to the second rotating plate;
One end is inserted into the first rod shaft and the second stirring blade is coupled to the other end, and has a through hole corresponding to the slot, and when the second stirring blade moves along the bottom surface of the container unit, it is A repeating second rod shaft;
A transfer rod fastened to the through hole and the slot portion and capable of elevating and descending along the slot portion; And,
A locking portion that is helically coupled to the spiral portion and selectively restricts the elevation and descending heights of the transfer rod and adjusts elevation of the second rod shaft; Stir-fried cooking apparatus comprising each. The method of claim 10,
A stir-fry cooking apparatus, wherein an elastic body is formed inside the first rod shaft to guide repetition of rising and falling of the second rod shaft. The method of claim 11,
A stir-fry cooking apparatus, characterized in that the second rod shaft is coupled to a conveying body that is restricted by a locking pin, and the stirring auxiliary blade is coupled to the conveying member.

Images