KR102178604B1 - Composition for preventing or treating obesity comprising complex extract of Juniperus rigida - Google Patents
Composition for preventing or treating obesity comprising complex extract of Juniperus rigida Download PDFInfo
- Publication number
- KR102178604B1 KR102178604B1 KR1020180143718A KR20180143718A KR102178604B1 KR 102178604 B1 KR102178604 B1 KR 102178604B1 KR 1020180143718 A KR1020180143718 A KR 1020180143718A KR 20180143718 A KR20180143718 A KR 20180143718A KR 102178604 B1 KR102178604 B1 KR 102178604B1
- Authority
- KR
- South Korea
- Prior art keywords
- juniper
- extract
- obesity
- preventing
- complex extract
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 67
- 208000008589 Obesity Diseases 0.000 title claims abstract description 43
- 235000020824 obesity Nutrition 0.000 title claims abstract description 43
- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 244000162475 Juniperus rigida Species 0.000 title description 3
- 235000009069 Juniperus rigida Nutrition 0.000 title description 2
- 241000721662 Juniperus Species 0.000 claims abstract description 85
- 239000004480 active ingredient Substances 0.000 claims abstract description 12
- YRCWQPVGYLYSOX-UHFFFAOYSA-N synephrine Chemical compound CNCC(O)C1=CC=C(O)C=C1 YRCWQPVGYLYSOX-UHFFFAOYSA-N 0.000 claims description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 239000000469 ethanolic extract Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000453 juniperus communis l. leaf oil Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 14
- 229960003684 oxedrine Drugs 0.000 claims description 13
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims description 12
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 claims description 12
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 claims description 12
- 229930064664 L-arginine Natural products 0.000 claims description 12
- 235000014852 L-arginine Nutrition 0.000 claims description 12
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims description 12
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims description 12
- 229940074393 chlorogenic acid Drugs 0.000 claims description 12
- 235000001368 chlorogenic acid Nutrition 0.000 claims description 12
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims description 12
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 claims description 12
- 239000008194 pharmaceutical composition Substances 0.000 claims description 11
- 239000002904 solvent Substances 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 239000008363 phosphate buffer Substances 0.000 claims description 2
- 239000012046 mixed solvent Substances 0.000 claims 1
- 210000001789 adipocyte Anatomy 0.000 abstract description 20
- 230000004069 differentiation Effects 0.000 abstract description 19
- 108090000623 proteins and genes Proteins 0.000 abstract description 15
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 14
- 102000004169 proteins and genes Human genes 0.000 abstract description 14
- 201000010099 disease Diseases 0.000 abstract description 11
- 230000002265 prevention Effects 0.000 abstract description 8
- 230000006872 improvement Effects 0.000 abstract description 5
- 230000002401 inhibitory effect Effects 0.000 abstract description 4
- 230000003579 anti-obesity Effects 0.000 abstract description 3
- 210000004027 cell Anatomy 0.000 description 18
- 239000004615 ingredient Substances 0.000 description 11
- 238000000605 extraction Methods 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 238000002347 injection Methods 0.000 description 9
- 239000007924 injection Substances 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 102100034808 CCAAT/enhancer-binding protein alpha Human genes 0.000 description 8
- 101710168309 CCAAT/enhancer-binding protein alpha Proteins 0.000 description 8
- 102100034798 CCAAT/enhancer-binding protein beta Human genes 0.000 description 8
- 101710134031 CCAAT/enhancer-binding protein beta Proteins 0.000 description 8
- 102000000536 PPAR gamma Human genes 0.000 description 8
- 108010016731 PPAR gamma Proteins 0.000 description 8
- 238000005259 measurement Methods 0.000 description 8
- 230000003078 antioxidant effect Effects 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 7
- 230000003013 cytotoxicity Effects 0.000 description 7
- 231100000135 cytotoxicity Toxicity 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 238000003757 reverse transcription PCR Methods 0.000 description 6
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000008101 lactose Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 108020004999 messenger RNA Proteins 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 230000000692 anti-sense effect Effects 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000002131 composite material Substances 0.000 description 4
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 230000002829 reductive effect Effects 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 208000004611 Abdominal Obesity Diseases 0.000 description 3
- 206010065941 Central obesity Diseases 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- 229930195725 Mannitol Natural products 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 239000006180 TBST buffer Substances 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- -1 fractions Substances 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- 239000000594 mannitol Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 208000010125 myocardial infarction Diseases 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- UNAANXDKBXWMLN-UHFFFAOYSA-N sibutramine Chemical compound C=1C=C(Cl)C=CC=1C1(C(N(C)C)CC(C)C)CCC1 UNAANXDKBXWMLN-UHFFFAOYSA-N 0.000 description 3
- 208000011580 syndromic disease Diseases 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 238000001262 western blot Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 239000002033 PVDF binder Substances 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000000883 anti-obesity agent Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- ZMMJGEGLRURXTF-UHFFFAOYSA-N ethidium bromide Chemical compound [Br-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 ZMMJGEGLRURXTF-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000005152 nicotinamide Nutrition 0.000 description 2
- 239000011570 nicotinamide Substances 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 229960001243 orlistat Drugs 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 2
- 229960004425 sibutramine Drugs 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- 208000011117 substance-related disease Diseases 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 239000011787 zinc oxide Substances 0.000 description 2
- SFLSHLFXELFNJZ-QMMMGPOBSA-N (-)-norepinephrine Chemical compound NC[C@H](O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-QMMMGPOBSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 238000009020 BCA Protein Assay Kit Methods 0.000 description 1
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 208000032841 Bulimia Diseases 0.000 description 1
- 206010006550 Bulimia nervosa Diseases 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 1
- 241000911175 Citharexylum caudatum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 208000028698 Cognitive impairment Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011091 Coronary artery thrombosis Diseases 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- OVGORFFCBUIFIA-UHFFFAOYSA-N Fenipentol Chemical compound CCCCC(O)C1=CC=CC=C1 OVGORFFCBUIFIA-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 208000022555 Genital disease Diseases 0.000 description 1
- 208000002705 Glucose Intolerance Diseases 0.000 description 1
- 102100031181 Glyceraldehyde-3-phosphate dehydrogenase Human genes 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 206010021639 Incontinence Diseases 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 102100034343 Integrase Human genes 0.000 description 1
- 235000019738 Limestone Nutrition 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000016285 Movement disease Diseases 0.000 description 1
- 208000001089 Multiple system atrophy Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 206010031127 Orthostatic hypotension Diseases 0.000 description 1
- 206010033664 Panic attack Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 206010036049 Polycystic ovaries Diseases 0.000 description 1
- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 206010036618 Premenstrual syndrome Diseases 0.000 description 1
- 208000028017 Psychotic disease Diseases 0.000 description 1
- 239000012083 RIPA buffer Substances 0.000 description 1
- 238000002123 RNA extraction Methods 0.000 description 1
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010041250 Social phobia Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 108010006785 Taq Polymerase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000001435 Thromboembolism Diseases 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 208000021017 Weight Gain Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 229940117913 acrylamide Drugs 0.000 description 1
- 239000011543 agarose gel Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000004982 aromatic amines Chemical class 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 208000021328 arterial occlusion Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000008512 biological response Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000036765 blood level Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007975 buffered saline Substances 0.000 description 1
- 238000010804 cDNA synthesis Methods 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000035572 chemosensitivity Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 208000010877 cognitive disease Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007398 colorimetric assay Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 208000002528 coronary thrombosis Diseases 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 206010013663 drug dependence Diseases 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229960005542 ethidium bromide Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 208000020694 gallbladder disease Diseases 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 108020004445 glyceraldehyde-3-phosphate dehydrogenase Proteins 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000001794 hormone therapy Methods 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000006575 hypertriglyceridemia Diseases 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000007972 injectable composition Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000001596 intra-abdominal fat Anatomy 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000007917 intracranial administration Methods 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000007919 intrasynovial administration Methods 0.000 description 1
- 238000007913 intrathecal administration Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 239000000177 juniperus communis l. berry Substances 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 229940040461 lipase Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000006371 metabolic abnormality Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000001282 nezumisashi Nutrition 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229960002748 norepinephrine Drugs 0.000 description 1
- SFLSHLFXELFNJZ-UHFFFAOYSA-N norepinephrine Natural products NCC(O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000000399 orthopedic effect Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 208000019906 panic disease Diseases 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 201000010065 polycystic ovary syndrome Diseases 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229940001470 psychoactive drug Drugs 0.000 description 1
- 239000004089 psychotropic agent Substances 0.000 description 1
- 208000002815 pulmonary hypertension Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011535 reaction buffer Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229940076279 serotonin Drugs 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 201000002859 sleep apnea Diseases 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 201000009032 substance abuse Diseases 0.000 description 1
- 231100000736 substance abuse Toxicity 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 125000003831 tetrazolyl group Chemical group 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000003656 tris buffered saline Substances 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 208000014001 urinary system disease Diseases 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000027185 varicose disease Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940033203 vitamin b6 0.5 mg Drugs 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 229940002552 xenical Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/14—Cupressaceae (Cypress family), e.g. juniper or cypress
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- Y10S514/909—
Abstract
본 발명은 노간주나무 복합 추출물에 관한 것으로서, 더욱 상세하게는 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 치료용 조성물에 관한 것이다. 본 발명에 따른 노간주나무 복합 추출물은 지방 세포 분화 인자의 단백질 및 RNA 발현을 현저하게 억제하는 효과를 가지고 있어, 우수한 항비만 효과를 나타내는바, 비만, 비만 관련 질환 또는 합병증의 예방, 개선 또는 치료분야에서 다양하게 활용될 수 있다.The present invention relates to a juniper complex extract, and more particularly, to a composition for preventing or treating obesity comprising the juniper complex extract as an active ingredient. The juniper complex extract according to the present invention has the effect of remarkably inhibiting the expression of proteins and RNA of adipocyte differentiation factors, and thus exhibits excellent anti-obesity effect, and the field of prevention, improvement or treatment of obesity, obesity-related diseases or complications It can be used in various ways.
Description
본 발명은 노간주나무 복합 추출물에 관한 것으로서, 더욱 상세하게는 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a juniper complex extract, and more particularly, to a composition for preventing or treating obesity comprising the juniper complex extract as an active ingredient.
식생활의 서구화, 음식의 과다 섭취, 육체적 운동 부족 등으로 말미암아 비만 환자가 매년 급속히 증가되고 있다. 비만은 주요 성인병들의 위험요소(risk factor)로, 고혈압, 당뇨, 동맥경화증, 뇌졸중, 심장마비, 각종 종양 등과 같은 성인병의 발생에 관여하고 병의 진행을 촉진시키기도 하는데, 비만은 단순히 외모상의 문제만이 아니라 건강에 직결되는 중대한 문제이다.Due to westernization of diet, excessive consumption of food, and lack of physical exercise, the number of obese patients is increasing rapidly every year. Obesity is a risk factor for major adult diseases, and it is involved in the development of adult diseases such as high blood pressure, diabetes, arteriosclerosis, stroke, heart attack, and various tumors, and also promotes the progression of the disease. Obesity is simply a problem of appearance. It is not a serious problem that is directly related to health.
이러한 비만을 치료하기 위하여, 매년 많은 항비만 제제들이 개발되고 있지만 현재 사용 가능한 비만 치료 약물은 많지 않다. 또한 개발된 항비만 제제들은 대부분 소화나 식욕을 억제시키는 제제에 국한되어 있다. 소화나 식욕을 조절하는 제제의 경우, 습관성 때문에 향정신성 약물로 분류되며, 소화억제제는 설사, 변비 등의 부작용을 나타낸다. 2010년까지 미국 FDA가 장기사용을 승인한 대표적 비만치료 약물은 노르에피네프린(norepinephrine)과 세로토닌(serotonin)의 재흡수를 억제하는 작용을 가진 시부트라민(sibutramine; Reductil)과 췌장 및 소화기계에서 분비되는 리파아제(lipase)를 억제하여 효과를 나타내는 오르리스타트(orlistat; Xenical)가 있었다.In order to treat such obesity, many anti-obesity drugs are being developed every year, but there are not many obesity drugs currently available. In addition, most of the developed anti-obesity drugs are limited to drugs that suppress digestion or appetite. In the case of agents that control digestion or appetite, they are classified as psychotropic drugs because of their habits, and digestive inhibitors exhibit side effects such as diarrhea and constipation. Representative obesity drugs approved for long-term use by the US FDA until 2010 are sibutramine (Reductil), which inhibits the reuptake of norepinephrine and serotonin, and lipase secreted from the pancreas and digestive system. There was an orlistat (Xenical) that showed an effect by inhibiting (lipase).
그러나 시부트라민(Sibutramine)은 혈압상승, 불면증, 구강 건조, 어지러움 등의 부작용이 흔하고, 심근경색과 뇌졸중 등 심혈관계 증상이 나타날 위험이 있어 2010년 10월 미국 및 국내에서 퇴출되었다. 또한, 오르리스타트(Orlistat)는 설사, 지방변, 분실금 등의 부작용이 흔하고 한국인과 같이 서양인에 비해 지방섭취가 적은 경우에는 약물의 효과가 뚜렷하지 않아 사용이 제한되고 있다. 따라서 비만 억제 효과가 우수하고, 장기 복용의 안전성이 확인된 비만 예방 또는 치료제가 요구되는 실정이다.However, Sibutramine was expelled from the United States and Korea in October 2010 due to common side effects such as elevated blood pressure, insomnia, dry mouth, and dizziness, and risk of cardiovascular symptoms such as myocardial infarction and stroke. In addition, Orlistat has a common side effect such as diarrhea, fat stool, and lost money, and in cases where the intake of fat is less than that of Westerners such as Koreans, the effect of the drug is not clear, so its use is limited. Therefore, there is a need for an obesity prevention or treatment that has excellent obesity suppression effect and has confirmed the safety of long-term use.
한편, 노간주나무(Juniperus rigida)는 노가지나무, needle juniper로도 불리며 측백나무과에 속하는 늘푸른큰키나무로 한국, 중국, 시베리아 전역에 분포되어 있다. 한국에서는 석회암지대에서 자라며, 추위에 강하고, 해풍을 잘 견디는 특징이 있어 해안가에서 방풍림으로 이용되고 있다. 또한 노간주나무의 열매는 두송실 또는 주니퍼 베리(Juniper berry)라고 하는데, 거풍, 제습 및 이뇨 효과가 있어 풍습성 관절염에 외용약으로 쓰거나 부종, 통풍 및 요로 생식기 질환에 사용한다. 서양에서는 노간주나무의 열매를 인디언들이 요로감염 시 차로 달여 마시는 방법으로써 살균제로 사용하였다. 최근에는 노간주나무의 열매가 인슐린 의존형 당뇨에 효과적이라는 연구결과가 있다.On the other hand, Juniperus rigida ) is an evergreen tall tall tree belonging to the cypress family and is distributed throughout Korea, China, and Siberia, also called juniper, needle juniper. In Korea, it is used as a windbreak forest on the coast because it grows in limestone areas, is resistant to cold, and withstands sea breezes well. In addition, the fruit of the juniper tree is called dusongsil or juniper berry, and has a strong, dehumidifying and diuretic effect, so it is used as an external medicine for customary arthritis or for swelling, gout and urinary genital diseases. In the West, the fruit of the juniper was used as a fungicide as a method for Indians to drink as tea during urinary tract infections. Recently, there are research results showing that the fruit of the juniper is effective for insulin-dependent diabetes.
이에 본 발명자들은 전술한 바와 같은 종래기술의 문제점을 해결하기 위하여, 지방 세포 분화 인자인 PPARγ, C/EBP-α 및 C/EBP-β의 발현을 억제하는 노간주나무 복합 추출물을 개발함으로써 본 발명을 완성하게 되었다.Accordingly, the present inventors developed the present invention by developing a juniper complex extract that inhibits the expression of adipocyte differentiation factors PPARγ, C/EBP-α and C/EBP-β in order to solve the problems of the prior art as described above. Finished.
따라서 본 발명의 목적은, 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방, 치료 또는 개선용 조성물을 제공하는 것이다.Accordingly, it is an object of the present invention to provide a composition for preventing, treating or improving obesity, including the juniper complex extract as an active ingredient.
상기 목적을 달성하기 위하여, 본 발명은 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 치료용 약학적 조성물을 제공한다.In order to achieve the above object, the present invention provides a pharmaceutical composition for preventing or treating obesity, comprising the juniper complex extract as an active ingredient.
또한 본 발명은 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 개선용 식품 조성물을 제공한다.In addition, the present invention provides a food composition for preventing or improving obesity comprising the juniper complex extract as an active ingredient.
본 발명에 따른 노간주나무 복합 추출물은 지방 세포 분화 인자의 단백질 및 RNA 발현을 현저하게 억제하는 효과를 가지고 있어, 우수한 항비만 효과를 나타내는바, 비만, 비만 관련 질환 또는 합병증의 예방, 개선 또는 치료분야에서 다양하게 활용될 수 있다.The juniper complex extract according to the present invention has the effect of remarkably inhibiting the expression of proteins and RNA of adipocyte differentiation factors, and thus exhibits excellent anti-obesity effect, and the field of prevention, improvement or treatment of obesity, obesity-related diseases or complications It can be used in various ways.
도 1은 본 발명에 따른 노간주나무 에탄올 추출물 제조방법을 나타내는 도이다.
도 2는 지방 세포에서 본 발명에 따른 노간주나무 복합 추출물의 세포 독성 측정 결과를 나타내는 도이다.
도 3은 본 발명에 따른 노간주나무 복합 추출물 처리 시 지방 세포 분화 인자의 단백질 발현을 측정한 결과를 나타내는 도이다.
도 4는 클로로겐산, L-아르지닌 및 시네프린을 포함하는 대조군(CLS) 처리 시 지방 세포 분화 인자의 단백질 발현을 측정한 결과를 나타내는 도이다.
도 5는 본 발명에 따른 노간주나무 복합 추출물 처리 시 지방 세포 분화 인자의 mRNA 발현을 측정한 결과를 나타내는 도이다.
도 6은 본 발명에 따른 노간주나무 에탄올 추출물의 항산화 활성을 측정한 결과를 나타내는 도이다.1 is a diagram showing a method for preparing an ethanol extract of juniper according to the present invention.
Figure 2 is a diagram showing the cytotoxicity measurement results of the juniper composite extract according to the present invention in adipocytes.
Figure 3 is a diagram showing the results of measuring the protein expression of adipocyte differentiation factor when treated with the juniper complex extract according to the present invention.
4 is a diagram showing the results of measuring the protein expression of adipocyte differentiation factor upon treatment of a control (CLS) containing chlorogenic acid, L-arginine, and synephrine.
Figure 5 is a diagram showing the result of measuring the mRNA expression of adipocyte differentiation factor when treated with the juniper complex extract according to the present invention.
6 is a diagram showing the results of measuring the antioxidant activity of the ethanol extract of juniper according to the present invention.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 양태에 따르면, 본 발명은 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 치료용 약학적 조성물을 제공한다.According to an aspect of the present invention, the present invention provides a pharmaceutical composition for preventing or treating obesity, comprising the juniper complex extract as an active ingredient.
본 발명의 바람직한 구체예에 따르면, 노간주나무 복합 추출물은 노간주나무 추출물, 클로로겐산, L-아르지닌 및 시네프린을 포함한다. 상기 노간주나무 복합 추출물은 클로로겐산, L-아르지닌 및 시네프린을 0.5-2 : 0.5-2 : 0.5-2의 중량비로 혼합하여 제1 용액을 제조하고, 상기 제1 용액 및 노간주나무 추출물을 0.5-2 : 0.5-2의 중량비로 혼합하여 제조하는 것이 바람직하다.According to a preferred embodiment of the present invention, the juniper complex extract includes juniper extract, chlorogenic acid, L-arginine and synephrine. The juniper complex extract was prepared by mixing chlorogenic acid, L-arginine, and synephrine in a weight ratio of 0.5-2: 0.5-2: 0.5-2 to prepare a first solution, and the first solution and the juniper extract was 0.5- It is preferable to prepare by mixing at a weight ratio of 2: 0.5-2.
본 발명에 있어서, 노간주나무 추출물은 노간주나무의 다양한 부위로부터 추출될 수 있으며, 노간주나무 추출물과 상기 추출물의 분획물을 포함한다. 상기 노간주나무 추출물은 바람직하게는 노간주나무의 잎, 줄기, 뿌리 또는 열매로부터 추출될 수 있으며, 노간주나무의 줄기 또는 잎으로부터 추출되는 것이 바람직하다.In the present invention, the juniper extract may be extracted from various parts of the juniper tree, and includes a juniper extract and a fraction of the extract. The juniper extract may be preferably extracted from the leaves, stems, roots or fruits of the juniper, and is preferably extracted from the stem or leaves of the juniper.
상기 노간주나무 추출물은 당업계에 공지된 추출, 분리 및 분획하는 방법을 사용하여 천연으로부터 추출, 분리 및 분획하여 수득한 것을 사용할 수 있다. 본 발명에서 정의된 '추출물'은 적절한 용매를 이용하여 노간주나무로부터 추출 처리에 의해 얻어지는 것이며, 예를 들어 노간주나무의 조추출물, 극성용매 가용 추출물 또는 비극성용매 가용 추출물을 모두 포함한다.The juniper extract may be obtained by extraction, separation and fractionation from nature using a method of extraction, separation and fractionation known in the art. The'extract' as defined in the present invention is obtained by extraction treatment from juniper using an appropriate solvent, and includes, for example, a crude extract of juniper, a polar solvent soluble extract, or a non-polar solvent soluble extract.
상기 노간주나무 추출물은 다양한 추출용매와 추출방법에 따라 추출될 수 있으며, 노간주나무로부터 추출물을 추출하기 위한 적절한 용매로는 약학적으로 허용되는 유기용매라면 어느 것을 사용해도 무방하며, 물 또는 유기용매를 사용할 수 있으며, 이에 제한되지는 않는다. 예를 들어, 상기 용매로는 물, 메탄올(methanol), 에탄올(ethanol), 프로판올(propanol), 이소프로판올(isopropanol), 부탄올(butanol) 등의 탄소수 1 내지 4의 알코올, 인산염 완충액 등을 단독으로 또는 2종 이상 혼합하여 사용할 수 있다. 특히, 상기 용매로는 메탄올 또는 에탄올을 사용하는 것이 바람직하며, 에탄올을 사용하는 것이 더 바람직하다.The juniper extract may be extracted according to various extraction solvents and extraction methods, and any suitable solvent for extracting the extract from juniper may be used as long as a pharmaceutically acceptable organic solvent, and water or an organic solvent may be used. Can be used, but is not limited thereto. For example, as the solvent, an alcohol having 1 to 4 carbon atoms such as water, methanol, ethanol, propanol, isopropanol, butanol, phosphate buffer, etc. may be used alone or It can be used by mixing two or more types. In particular, it is preferable to use methanol or ethanol as the solvent, and it is more preferable to use ethanol.
또한 노간주나무 추출물 제조 시 열수추출법, 냉침추출법, 환류냉각추출법, 용매추출법, 수증기증류법, 초음파추출법, 용출법, 압착법 등의 방법이 사용될 수 있으며, 특히 열수추출법 또는 용매추출법을 사용하는 것이 더욱 바람직하다. 상기와 같이 물 또는 유기용매를 이용하여 추출물을 얻은 이후에는 당업계에서 알려진 통상의 방법으로 상온에서 냉침, 가열 및 여과하여 액상물을 얻을 수 있으며, 또는 추가로 용매를 증발, 분무건조 또는 동결건조할 수도 있다.In addition, methods such as hot water extraction, cold precipitation extraction, reflux cooling extraction, solvent extraction, steam distillation, ultrasonic extraction, elution, compression method, etc. may be used when preparing juniper extract, and it is more preferable to use hot water extraction or solvent extraction. Do. After obtaining the extract using water or an organic solvent as described above, a liquid product may be obtained by cooling, heating and filtering at room temperature by a conventional method known in the art, or additionally evaporating the solvent, spray drying or freeze drying. You may.
또한 본 발명의 노간주나무 추출물은 전술한 바와 같이 추출 및 분획된 추출물이나 분획물을 감압 증류 및 동결 건조 또는 분무 건조 등과 같은 추가적인 과정에 의해 분말 상태로 제조할 수도 있다. 또한 상기 추출물 또는 분획물을 실리카겔 컬럼 크로마토그래피(silica gel column chromatography), 박층크로마토그래피(thin layer chromatography), 고성능 액체 크로마토그래피(high performance liquid chromatography) 등과 같은 다양한 크로마토그래피를 이용하여 추가로 정제된 분획으로도 얻을 수 있다.In addition, the juniper extract of the present invention may be prepared in a powder state by additional processes such as distillation under reduced pressure and freeze drying or spray drying of the extracted and fractionated extract or fraction as described above. In addition, the extract or fraction was further purified by using various chromatography such as silica gel column chromatography, thin layer chromatography, and high performance liquid chromatography. Can also be obtained.
따라서 본 발명에서 사용되는 노간주나무 추출물은 추출, 분획 또는 정제의 각 단계에서 얻어지는 모든 추출물, 분획물 및 정제물, 그들의 희석액, 농축액 또는 건조물을 모두 포함하는 개념이다.Therefore, the juniper extract used in the present invention is a concept including all extracts, fractions, and purified products obtained in each step of extraction, fractionation, or purification, and their dilutions, concentrates, or dried products.
본 발명의 일 구체예에서, 본 발명에 따른 노간주나무 복합 추출물은 노간주나무 에탄올 추출물을 포함한다.In one embodiment of the present invention, the juniper complex extract according to the present invention comprises an ethanol extract of juniper.
본 발명에서는 상기 노간주나무 복합 추출물이 지방 세포 3T3-L1에서 지방 세포 분화 인자인 PPARγ, C/EBP-α 및 C/EBP-β를 단백질 및 RNA 수준에서 발현 억제 효과를 확인하였다.In the present invention, it was confirmed that the juniper complex extract inhibited the expression of adipocyte differentiation factors PPARγ, C/EBP-α and C/EBP-β at the protein and RNA levels in adipocyte 3T3-L1.
따라서 본 발명의 노간주나무 복합 추출물은 비만, 비만 관련 질환 또는 합병증의 예방, 치료 및 개선에 유용한 약품 또는 식품으로 이용될 수 있다. 또한 본 발명의 조성물은 인간 뿐 아니라 다른 동물의 비만이나 비만 관련 질환, 비만으로 인한 합병증의 예방, 치료 및 개선을 위해 사용될 수 있음은 물론이다.Therefore, the juniper complex extract of the present invention can be used as a drug or food useful for the prevention, treatment, and improvement of obesity, obesity-related diseases or complications. In addition, the composition of the present invention can be used for the prevention, treatment and improvement of obesity, obesity-related diseases, and complications caused by obesity in not only humans but also other animals.
본 발명의 조성물은 신체 각 부위의 비만 또는 복부비만의 예방, 개선 또는 치료를 위하여도 사용될 수 있으며, 대상 복부비만으로서는 장시간 의자에 앉아있는 생활을 하거나, 운동부족, 술(알코올) 섭취, 스트레스 등에 의한 복부비만을 포함하며, 이에 제한되는 것은 아니다.The composition of the present invention can also be used for the prevention, improvement or treatment of obesity or abdominal obesity in each part of the body, and the target abdominal obesity is a long time sitting in a chair, lack of exercise, alcohol (alcohol) intake, stress, etc. It includes, but is not limited to, abdominal obesity.
또한 비만으로 인한 합병증으로는 중성지질, 콜레스테롤, 저밀도 지질의 혈중농도 상승에 기인한 질병을 포함하며, 이에 제한되지 않는다. 예를 들어, 비만으로 인한 합병증으로는 대사증후군(내장 지방 증후군, 대사 이상증후군 등), 고트리글리세라이드 혈증, 저HDL혈증, 협심증, 심근경색, 성기능부전증, 수면무호흡증, 월경전 증후군, 스트레스성 뇨실금을 포함하는 뇨실금, 과행동장애, 만성 피로 증후군, 골관절염, 체중 증가와 관련된 암, 기립성 저혈압, 폐고혈압, 월경장애, 당뇨병, 고혈압, 손상된 내당력, 관상동맥혈전증, 졸증, 우울증, 불안증, 정신병, 지연성 운동장애, 약물중독, 약물 남용, 인지장애, 알츠하이머병, 뇌허혈, 강박성 행동, 공황발작, 사회공포증, 대식증, 아테롬성동맥경화증, 담석증과 같은 담낭 질병, 식욕부진, 다낭성 난소 질환과 같은 생식장애, 감염, 정맥류성 정맥, 표피증식 및 습진과 같은 피부병, 인슐린 저항성, 만성 동맥폐색증, 정형외과적 상해, 혈전색전증, 심장질환, 비뇨기질환, 지질증후군, 과혈당증, 스트레스 등이 있으며, 이에 한정되는 것은 아니다.In addition, complications due to obesity include, but are not limited to, diseases caused by elevated blood levels of triglycerides, cholesterol, and low-density lipids. For example, complications due to obesity include metabolic syndrome (visceral fat syndrome, metabolic abnormality syndrome, etc.), hypertriglyceridemia, hypoHDLemia, angina, myocardial infarction, hypogonadism, sleep apnea, premenstrual syndrome, and stress urine. Urinary incontinence, including incontinence, hyperactivity disorder, chronic fatigue syndrome, osteoarthritis, weight gain-related cancer, orthostatic hypotension, pulmonary hypertension, menstrual disorder, diabetes, hypertension, impaired glucose tolerance, coronary artery thrombosis, drowsiness, depression, anxiety , Psychosis, delayed movement disorder, drug addiction, substance abuse, cognitive impairment, Alzheimer's disease, cerebral ischemia, obsessive-compulsive behavior, panic attack, social phobia, bulimia, atherosclerosis, gallbladder diseases such as cholelithiasis, loss of appetite, polycystic ovary disease and There are reproductive disorders, infections, varicose veins, skin diseases such as epidermal proliferation and eczema, insulin resistance, chronic arterial obstruction, orthopedic injury, thromboembolism, heart disease, urinary disease, lipid syndrome, hyperglycemia, stress, etc. It is not limited.
본 발명의 비만 예방 또는 치료용 약학적 조성물은 투여를 위하여 약학적으로 허용 가능한 담체를 1종 이상 포함할 수 있다. 약학적으로 허용 가능한 담체는 식염수, 멸균수, 링거액, 완충 식염수, 덱스트로오스 용액, 말토덱스트린 용액, 글리세롤, 에탄올 및 이들 성분 중 1 이상의 성분을 혼합하여 사용할 수 있으며, 필요에 따라 항산화제, 완충액, 정균제 등 다른 통상의 첨가제를 첨가할 수 있다. 또한 희석제, 분산제, 계면활성제, 결합제 및 윤활제를 부가적으로 첨가하여 수용액, 현탁액, 유탁액 등과 같은 주사용 제형, 환약, 캡슐, 과립 또는 정제로 제제화 할 수 있다. 더 나아가 당 분야의 적정한 방법으로 각 질환에 따라 또는 성분에 따라 제제화 할 수 있다.The pharmaceutical composition for preventing or treating obesity of the present invention may contain one or more pharmaceutically acceptable carriers for administration. Pharmaceutically acceptable carriers can be used by mixing saline, sterile water, Ringer's solution, buffered saline, dextrose solution, maltodextrin solution, glycerol, ethanol, and at least one of these ingredients, and if necessary, antioxidants and buffers. , Other conventional additives such as bacteriostatic agents may be added. In addition, diluents, dispersants, surfactants, binders, and lubricants may be additionally added to prepare injectable formulations such as aqueous solutions, suspensions, emulsions, and pills, capsules, granules, or tablets. Furthermore, it can be formulated according to each disease or component by an appropriate method in the art.
상기 비만 예방 또는 치료용 약학적 조성물은 추가적인 성분을 더 포함할 수 있다. 상기 추가적인 성분의 예로는 유당, 탈크, 전분, 스테아린산 마그네슘, 결정성 셀룰로오스, 락토오스, 젤라틴, 만니톨, 과옥소산, 이성화당, 폴리비닐알코올, 붕산 및 탄산나트륨이 있다.The pharmaceutical composition for preventing or treating obesity may further include additional ingredients. Examples of such additional ingredients are lactose, talc, starch, magnesium stearate, crystalline cellulose, lactose, gelatin, mannitol, peroxic acid, isomerized sugar, polyvinyl alcohol, boric acid and sodium carbonate.
상기 비만 예방 또는 치료용 약학적 조성물은 경구 투여 또는 비경구 투여할 수 있으며, 경구 투여하는 것이 바람직하다. 비경구 투여를 하는 경우, 정맥내 주입, 근육내 주입, 관절내(intra-articular) 주입, 활액내(intra-synovial) 주입, 수망강내 주입, 간내(intrahepatic) 주입, 병변내(intralesional) 주입 또는 두 개강내(intracranial) 주입 등으로 투여할 수 있다. 상기 비만 예방 또는 치료용 약학적 조성물의 적합한 투여량은 제제화 방법, 투여 방식, 환자의 연령, 체중, 성, 병적 상태, 음식, 투여 시간, 투여경로, 배설 속도 및 반응 감응성과 같은 요인들에 의해 다양하게 처방될 수 있다.The pharmaceutical composition for preventing or treating obesity may be administered orally or parenterally, and is preferably administered orally. For parenteral administration, intravenous injection, intramuscular injection, intra-articular injection, intra-synovial injection, intrathecal injection, intrahepatic injection, intralesional injection, or It can be administered by intracranial injection. The appropriate dosage of the pharmaceutical composition for preventing or treating obesity is determined by factors such as the formulation method, the mode of administration, the patient's age, weight, sex, pathological condition, food, administration time, administration route, excretion rate, and response sensitivity. It can be prescribed in various ways.
본 발명의 조성물은 상기 노간주나무 복합 추출물과 함께 비만 예방 또는 치료 효과를 갖는 공지의 유효성분을 1종 이상 더 함유할 수 있다.The composition of the present invention may further contain one or more known active ingredients having an effect of preventing or treating obesity together with the juniper complex extract.
또한 본 발명의 조성물은 비만, 비만 관련 질환 또는 합병증의 예방 또는 치료를 위하여 단독으로, 또는 수술, 방사선 치료, 호르몬 치료, 화학 치료 또는 생물학적 반응 조절제를 사용하는 방법들과 병용하여 사용할 수 있다.In addition, the composition of the present invention may be used alone for the prevention or treatment of obesity, obesity-related diseases or complications, or in combination with surgery, radiation therapy, hormone therapy, chemotherapy, or methods using a biological response modifier.
본 발명의 다른 양태에 따르면, 본 발명은 노간주나무 복합 추출물을 유효성분으로 포함하는 비만 예방 또는 개선용 식품 조성물을 제공한다.According to another aspect of the present invention, the present invention provides a food composition for preventing or improving obesity, comprising the juniper complex extract as an active ingredient.
본 발명의 노간주나무 복합 추출물이 식품 첨가물로 사용할 경우, 상기 노간주나무 복합 추출물을 그대로 첨가하거나, 다른 식품 또는 식품 성분과 함께 혼합하여 사용되는 등 통상적인 방법에 따라 적절하게 사용될 수 있다.When the juniper complex extract of the present invention is used as a food additive, the juniper complex extract may be added as it is, or may be appropriately used according to a conventional method, such as being used by mixing with other foods or food ingredients.
또한 상기 유효성분인 노간주나무 복합 추출물의 혼합양은 사용 목적(예방, 건강 또는 치료적 처치)에 따라 적합하게 변경될 수 있음은 물론이며, 상기 노간주나무 복합 추출물은 식품 조성물 총 중량에 대하여 0.01 내지 95 중량%로 포함되는 것이 바람직하며, 더욱 바람직하게는 1 내지 80 중량%로 포함되는 것이다. 그 함량이 0.01 중량% 미만일 경우에는 복용 효율성이 떨어질 수 있으며, 95 중량%를 초과할 경우에는 제형화의 어려움이 있을 수 있다.In addition, the mixed amount of the active ingredient, juniper complex extract can be suitably changed according to the purpose of use (prevention, health or therapeutic treatment), and the juniper complex extract is 0.01 to 95 based on the total weight of the food composition. It is preferably included in weight %, more preferably 1 to 80 weight %. If the content is less than 0.01% by weight, the dosage efficiency may decrease, and if it exceeds 95% by weight, formulation may be difficult.
구체적인 예로, 식품 또는 음료의 제조 시에는 본 발명의 노간주나무 복합 추출물은 원료에 대하여 15 중량% 이하, 바람직하게는 10 중량% 이하의 양으로 첨가되는 것이다. 그러나 건강 및 위생을 목적으로 하거나 또는 건강조절을 목적으로 하여 장기간 섭취할 경우에는 상기 범위 이하의 양으로 첨가될 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로도 사용될 수 있다.As a specific example, when preparing food or beverage, the juniper composite extract of the present invention is added in an amount of 15% by weight or less, preferably 10% by weight or less based on the raw material. However, in the case of long-term intake for health and hygiene purposes or for health control purposes, it may be added in an amount below the above range, and there is no problem in terms of safety, so the active ingredient can be used in an amount above the above range. have.
상기 식품의 종류에는 특별한 제한은 없다. 본 발명의 노간주나무 복합 추출물을 첨가할 수 있는 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 수프, 음료수, 차, 드링크제, 알코올 음료, 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the type of food. Examples of foods to which the juniper complex extract of the present invention can be added include meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gum, dairy products including ice cream, various soups, beverages , Tea, drinks, alcoholic beverages, vitamin complexes, etc., and includes all health foods in the usual sense.
본 발명의 식품 조성물이 음료로 제조될 경우 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등의 추가 성분을 포함할 수 있다. 상기 천연 탄수화물로는 포도당, 과당 등의 모노사카라이드; 말토오스, 수크로오스 등의 디사카라이드; 덱스트린, 사이클로덱스트린 등의 천연 감미제나 사카린, 아스파르탐 등의 합성 감미제등이 사용될 수 있다. 상기 천연 탄수화물은 본 발명의 식품 조성물 총 중량에 대하여 0.01 내지10 중량%, 바람직하게는 0.01 내지 0.1중량%로 포함되는 것이다.When the food composition of the present invention is prepared as a beverage, it may include additional ingredients such as various flavoring agents or natural carbohydrates, like a conventional beverage. The natural carbohydrates include monosaccharides such as glucose and fructose; Disaccharides such as maltose and sucrose; Natural sweeteners such as dextrin and cyclodextrin, or synthetic sweeteners such as saccharin and aspartame may be used. The natural carbohydrate is contained in an amount of 0.01 to 10% by weight, preferably 0.01 to 0.1% by weight, based on the total weight of the food composition of the present invention.
상기 외에 본 발명의 식품 조성물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 포함할 수 있다. 뿐만 아니라, 본 발명의 조성물은 천연 과일주스, 과일주스 음료 및 야채 음료의 제조를 위한 과육을 포함할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 상기의 첨가제 비율은 크게 제한되지는 않으나, 본 발명의 식품 조성물 총 중량에 대하여 0.01 내지 0.1 중량% 범위 내로 포함되는 것이 좋다.In addition to the above, the food composition of the present invention includes various nutrients, vitamins, electrolytes, flavoring agents, colorants, pectic acids and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols , Carbonating agents used in carbonated beverages, etc. may be included. In addition, the composition of the present invention may include flesh for the manufacture of natural fruit juice, fruit juice beverage and vegetable beverage. These components may be used independently or in combination. The ratio of the additives is not largely limited, but is preferably contained within the range of 0.01 to 0.1% by weight based on the total weight of the food composition of the present invention.
이하, 실시예를 통하여 본 발명을 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 본 발명을 예시하기 위한 것으로서, 본 발명의 범위가 이들 실시예에 의해 제한되는 것으로 해석되지는 않는 것은 당업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다.Hereinafter, the present invention will be described in more detail through examples. These examples are for illustrative purposes only, and it will be apparent to those of ordinary skill in the art that the scope of the present invention is not construed as being limited by these examples.
실시예Example 1. 노간주나무 복합 추출물의 제조 1. Preparation of juniper complex extract
먼저, 노간주나무 에탄올 추출물을 제조하였다. 추출에 사용한 노간주나무는 충북 괴산에서 봄에 생산된 노간주나무 건채를 추출 시료로 사용하였고, 도 1과 같은 방법으로 노간주나무 에탄올 추출물을 제조하였다. 보다 상세하게는 건조된 노간주나무에 70 % 에탄올을 시료의 10 배의 양을 가한 후, 실온에서 24 시간 동안 침지하여 상등액과 침전물을 분리하는 방식으로 추출하였다. 시료 추출물을 여과지(Whatman No.2)를 이용하여 여과하였고, EYELA 건조기로 감압농축을 실시하여 용매를 완전히 제거하여 노간주나무 에탄올 추출물을 제조하였다. 상기 노간주나무 에탄올 추출물은 20 ℃에서 보관하며 사용하였다.First, an ethanol extract of juniper was prepared. Juniper tree used for the extraction was used as an extraction sample from the dried juniper tree produced in the spring in Goesan, Chungbuk, and an ethanol extract of Juniper tree was prepared in the same manner as in FIG. 1. In more detail, 70% ethanol was added to the dried juniper, 10 times the amount of the sample, and then immersed at room temperature for 24 hours to separate the supernatant from the precipitate. The sample extract was filtered using a filter paper (Whatman No. 2), and concentrated under reduced pressure with an EYELA dryer to completely remove the solvent to prepare an ethanol extract of juniper. The ethanol extract of juniper was stored and used at 20°C.
제조된 노간주나무 에탄올 추출물을 이용하여 노간주나무 복합 추출물(JCLS)을 제조하였다. 상기 노간주나무 복합 추출물(JCLS)은 노간주나무 에탄올 추출물, 클로로겐산(chlorogenic acid)(cat No. C3878, Sigma aldrich), L-아르지닌(L-arginine)(cat No. A5006, Sigma aldrich) 및 시네프린(synephrine)(cat No. 75256, Sigma aldrich)을 혼합하여 제조하였다. 보다 구체적으로, 상기 노간주나무 복합 추출물은 클로로겐산, L-아르지닌 및 시네프린을 1:1:1의 중량비로 혼합하여 제1 용액을 제조하고, 상기 제1용액 및 노간주나무 에탄올 추출물을 1:1의 중량비로 혼합하여 제조하였다.Juniper tree complex extract (JCLS) was prepared using the prepared juniper ethanol extract. The juniper complex extract (JCLS) is a juniper ethanol extract, chlorogenic acid (cat No. C3878, Sigma aldrich), L-arginine (cat No. A5006, Sigma aldrich), and synephrine. (synephrine) (cat No. 75256, Sigma aldrich) was prepared by mixing. More specifically, the juniper complex extract is prepared by mixing chlorogenic acid, L-arginine, and synephrine in a weight ratio of 1:1:1, and the first solution and the juniper ethanol extract are 1:1 It was prepared by mixing at a weight ratio of.
또한 대조군(CLS)은 클로로겐산, L-아르지닌 및 시네프린을 1:1:1의 중량비로 혼합하여 제조하였다.In addition, the control (CLS) was prepared by mixing chlorogenic acid, L-arginine, and synephrine in a weight ratio of 1:1:1.
실시예Example 2. 노간주나무 복합 추출물의 세포 독성 측정 2. Measurement of Cytotoxicity of Juniper Tree Complex Extract
2-1. 재료 및 시약2-1. Materials and reagents
지방세포인 3T3-L1 세포는 ATCC(USA)에서 구입하여 사용하였다. 세포 독성 측정에 사용된 혈구계(haemacytometer, Marienfeld, Germany), MTT(3-[4,5-dimethylthiazol]-2-yl] -2,5-diphenyl-tetrazolium bromide)는 Sigma-Aldrich 사에서 구입하였으며, DMSO(dimethyl sulfoxide)는 BioShop(Canada)에서 구입하여 사용하였다. Adipocyte 3T3-L1 cells were purchased and used from ATCC (USA). The hemocytometer (haemacytometer, Marienfeld, Germany) and MTT (3-[4,5-dimethylthiazol]-2-yl] -2,5-diphenyl-tetrazolium bromide) used for cytotoxicity measurement were purchased from Sigma-Aldrich. , DMSO (dimethyl sulfoxide) was purchased from BioShop (Canada) and used.
2-2. 3T3-L1 세포의 배양 및 분화2-2. Culture and differentiation of 3T3-L1 cells
3T3-L1 지방전구세포의 배양과 유지는 10 % BCS(bovine calf serum) 및 1 % 페니실린/스트렙토마이신(penicillin/streptomycin) 100 U/ml를 첨가한 DMEM(dulbecco`s modified eagle medium) 배지를 사용하였으며, 37 ℃, 5 % CO2 배양기에서 적응시켜 세포가 60 % 자랐을 때 계대 배양하였다. 세포의 분화는 6 웰 플레이트에 1 웰 당 1×106 세포를 분주하여 세포가 100 % 밀집되게 배양하였다. 2 일 후 10 % FBS, 1 % PS 및 분화유도물질 MDI(0.5 mM IBMX, 1 μM DEX, 10 μg/ml insulin)가 첨가된 DMEM 배지를 처리하고, 그 이후 10 % FBS와 10 μg/ml 인슐린만을 포함한 DMEM 배지로 3 일 동안 처리하였고, 그 이후는 10 % FBS를 포함한 DMEM으로 배양하며 세포 내 지방구의 형성을 근거하여 지방세포 분화를 유도하였다. 시료의 처리는 분화유도 배지를 첨가한 시점부터 처리하였다.DMEM (dulbecco's modified eagle medium) medium added with 100 U/ml of 10% bovine calf serum (BCS) and 1% penicillin/streptomycin was used for the culture and maintenance of 3T3-L1 adipocytes. And, it was adapted in an incubator at 37° C. and 5% CO 2 and subcultured when the cells grew 60%. For cell differentiation, 1×10 6 cells per well were dispensed into a 6-well plate, and the cells were cultured to be 100% dense. After 2 days, 10% FBS, 1% PS, and differentiation-inducing substance MDI (0.5 mM IBMX, 1 μM DEX, 10 μg/ml insulin) were added to DMEM medium, and then 10% FBS and 10 μg/ml insulin. It was treated with DMEM medium containing gulf for 3 days, and after that, cultured with DMEM containing 10% FBS, and adipocyte differentiation was induced based on the formation of intracellular adipocytes. The sample was treated from the time point when the differentiation inducing medium was added.
2-3. 2-3. MTTMTT assay를 통한 세포 독성 측정 Measurement of cytotoxicity through assay
3T3-L1 세포에서 노간주나무 복합 추출물의 세포 독성은 Carmichael의 방법(Carmichael J, DeGraff WG, Gazdar AF, Minna JD and Mitchell JB. Evaluation of a tetrazolium based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res.(1987) 47: 936-942.)에 따라 측정하였다.Cytotoxicity of juniper complex extract in 3T3-L1 cells was determined by Carmichael's method (Carmichael J, DeGraff WG, Gazdar AF, Minna JD and Mitchell JB. Evaluation of a tetrazolium based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res. ( 1987) 47 : 936-942.).
구체적으로, 3T3-L1 세포를 96 웰 플레이트에 1X105 cells/well이 되도록 분주하였다. 상기 분주된 세포에 5, 10, 50, 100, 500 및 1000 μg/ml의 농도의 노간주나무 복합 추출물을 각각 0.02 ml씩 첨가한 후, 37 ℃, 5 % CO2 배양기에서 24 시간 동안 배양하였다. 여기에 농도 2.5 mg/ml로 제조한 MTT 용액 0.04 ml를 첨가하여 4 시간동안 배양한 후, 배양액을 제거하고 각 웰당 DMSO 0.1 ml를 가하여 실온에서 30분간 반응시킨 뒤, ELISA 리더를 이용하여 540 nm에서의 흡광도를 측정하였다. 대조군으로는 CLS, 노간주나무 에탄올 추출물(JR), 시네프린(SP), 클로로겐산(CG), L-아르지닌(LA)을 사용하였다. 세포 독성 측정은 시료용액 첨가군과 무첨가군의 흡광도 감소율로 나타내었다. 세포 독성 측정 결과는 도 2에 나타내었다.Specifically, 3T3-L1 cells were dispensed to a 96 well plate at 1×10 5 cells/well. After adding 0.02 ml of juniper complex extract at concentrations of 5, 10, 50, 100, 500 and 1000 μg/ml to the dispensed cells, each was cultured in an incubator at 37° C. and 5% CO 2 for 24 hours. After adding 0.04 ml of MTT solution prepared at a concentration of 2.5 mg/ml and incubating for 4 hours, the culture solution was removed, 0.1 ml of DMSO was added to each well and reacted at room temperature for 30 minutes, and then 540 nm using an ELISA reader. The absorbance at was measured. CLS, juniper ethanol extract (JR), synephrine (SP), chlorogenic acid (CG), and L-arginine (LA) were used as controls. Cytotoxicity was measured by the rate of decrease in absorbance of the sample solution-added group and the non-added group. The cytotoxicity measurement results are shown in FIG. 2.
도 2에 나타낸 바와 같이, 3T3-L1 세포에서 노간주나무 복합 추출물(JCLS)과 대조군 모두 100 μg/ml에서 100 %의 가까운 세포 생존율을 보였음을 알 수 있다. 따라서 이하의 세포 실험은 100μg/ml 이하의 농도에서 실험을 진행하였다.As shown in Fig. 2, it can be seen that both the juniper complex extract (JCLS) and the control group showed close cell viability of 100% at 100 μg/ml in 3T3-L1 cells. Therefore, the following cell experiments were conducted at a concentration of 100 μg/ml or less.
실시예Example 3. 3. 웨스턴Western 블롯팅을Blotting 통한 지방 세포 분화 인자의 단백질 발현 측정 Protein expression of adipocyte differentiation factor
3T3-L1 세포주에서 지방 세포 분화 관련 인자인 PPARγ, C/EBP-α 및 C/EBP-β의 발현을 확인하였다.Expression of adipocyte differentiation-related factors PPARγ, C/EBP-α, and C/EBP-β in the 3T3-L1 cell line was confirmed.
구체적으로, 실시예 2-2와 같은 방법으로 3T3-L1 세포를 분화시킨 후 농도 25, 50 및 100 μg/ml의 노간주나무 복합 추출물(JCLS)을 각각 처리하였다. 상기 노간주나무 복합 추출물을 처리한 3T3-L1 세포주를 컴피턴트 미니(Complete mini) 1 탭을 가한 RIPA 버퍼 10 ml에 용해하여 4 ℃, 13,200 rpm에서 20 분간 원심분리 하였다. 원심분리하여 얻은 상층액은 BCA 프로테인 분석 키트(BCA protein assay kit)로 정량하였으며, 20 μl의 단백질을 10 % 아크릴 아미드 겔(acryl amide gel)에서 전기영동하였다. 전기영동으로 분리된 단백질은 트랜스퍼 기기를 이용하여 PVDF 멤브레인(polyvinylidene fluoride membrane)에 옮긴 다음, 실온의 블로킹 버퍼(5 % skim milk in TBST)에서 1 시간동안 배양시켰다. 1 차 항체를 희석하여 4 ℃에서 밤새 반응시킨 다음, 다시 10분 간격으로 TBST 버퍼(tris-buffered saline 및 tween 20 buffer)로 3 회 세척하였다. 2 차 항체를 1:1,000으로 희석하여 실온에서 2 시간동안 배양하였으며, TBST로 3 회 세척한 후 LAS 4,000 기기를 이용하여 밴드 확인 및 정량하였다. 대조군(CLS)도 같은 방법으로 웨스턴 블롯팅을 수행하였다. 웨스턴블롯팅 결과와 상기 결과를 그래프화한 것은 도 3 및 4에 나타내었다.Specifically, after differentiating 3T3-L1 cells in the same manner as in Example 2-2, juniper complex extract (JCLS) of 25, 50 and 100 μg/ml was treated, respectively. The 3T3-L1 cell line treated with the juniper complex extract was dissolved in 10 ml of RIPA buffer to which 1 tab of Complete mini was added, followed by centrifugation at 4° C. and 13,200 rpm for 20 minutes. The supernatant obtained by centrifugation was quantified with a BCA protein assay kit, and 20 μl of protein was electrophoresed on a 10% acryl amide gel. The protein separated by electrophoresis was transferred to a PVDF membrane (polyvinylidene fluoride membrane) using a transfer device, and then incubated in a blocking buffer (5% skim milk in TBST) at room temperature for 1 hour. The primary antibody was diluted and reacted overnight at 4° C., and then washed 3 times with TBST buffer (tris-buffered saline and
도 3 및 4에 나타낸 바와 같이, 3T3-L1 분화 이후 PPARγ, C/EBP-α 및 C/EBP-β의 단백질 발현 활성을 측정한 결과, 노간주나무 복합 추출물(JCLS) 처리군에서는 농도 의존적으로 상기 단백질 발현이 감소하였으며, 농도 100 μg/ml인 노간주나무 복합 추출물 처리 시 단백질 억제율은 각각 56.8 %, 77.1 % 및 64.2 %임을 확인하였다. 반면, 농도가 100 μg/ml인 대조군(CLS)의 단백질 억제율은 각각 70.0 %, 80.6 % 및 88.7 %였다. 상기 결과는 노간주나무 복합 추출물(JCLS)은 지방 세포 분화 인자 단백질의 발현을 억제하는 효과가 우수하다는 것을 의미한다.As shown in Figures 3 and 4, as a result of measuring the protein expression activity of PPARγ, C/EBP-α and C/EBP-β after 3T3-L1 differentiation, in the juniper complex extract (JCLS) treatment group, the above concentration-dependently Protein expression was reduced, and the protein inhibition rate was confirmed to be 56.8%, 77.1%, and 64.2%, respectively, when treated with the juniper complex extract at a concentration of 100 μg/ml. On the other hand, the protein inhibition rates of the control group (CLS) with a concentration of 100 μg/ml were 70.0%, 80.6%, and 88.7%, respectively. The above results indicate that the juniper complex extract (JCLS) has an excellent effect of inhibiting the expression of adipocyte differentiation factor protein.
실시예Example 4. RT- 4. RT- PCR을PCR 통한 지방 세포 분화 인자의 Of adipocyte differentiation factors through mRNAmRNA 발현 측정 Expression measurement
4-1. Total RNA 분리 및 cDNA 합성4-1. Total RNA isolation and cDNA synthesis
3T3-L1 세포주에서 지방 세포 분화 관련 인자인 PPARγ, C/EBP-α 및 C/EBP-β의 mRNA 발현을 확인하였다.In the 3T3-L1 cell line, mRNA expression of PPARγ, C/EBP-α and C/EBP-β, which are factors related to adipocyte differentiation, were confirmed.
구체적으로, 실시예 2-2와 같은 방법으로 3T3-L1 세포를 분화시킨 후 농도 25, 50 및 100 μg/ml의 노간주나무 복합 추출물(JCLS)을 각각 처리하였다. 상기 노간주나무 복합 추출물을 처리한 3T3-L1 세포에서 배양액을 제거한 다음 트리졸 용해 버퍼(trizol lysis buffer)를 각 웰에 1 ml씩 분주하여 세포를 용해한 후 클로로포름(chloroform) 200 μl를 분주하여 20 초간 위아래로 흔들어주었다. 그 후, 13,200 rpm에서 20 분간 원심 분리하여 상층액을 이소프로판올(isopropanol) 500 μl가 들어있는 튜브에 옮겨 혼합하였다. 다시 13,200 rpm에서 20 분간 원심분리하였고, 그 상층액을 제거한 후 75 % DEPC 수(EtOH-diethylpyrocarbonate water)를 각 튜브에 1 ml씩 분주하여 13,200 rpm에서 5 분간 원심분리한 뒤 상층액을 제거하고, 실온에서 건조하였다. DEPC를 처리한 증류수를 50 μl씩 분주하여 녹인 후 96 웰 플레이트에 RNA 5 μl와 멸균수 195 μl를 첨가하여 260 nm, 280 nm에서 각각 흡광도를 측정하여 총 RNA양을 측정하였다. 올리고(dT) 15 프라이머(500 μg/ml) 1 μl, 추출한 RNA(2 μg)와 뉴클레아제 프리 워터(nuclease free water)로 부피가 10 μl이 되도록 맞추고, 75 ℃에서 5 분간 반응시킨 후 5X 반응 버퍼, MgCl2, PCR 뉴클레오타이드 믹스, RNasin 억제제, 역전사효소, 뉴클레아제 프리 워터를 첨가하여 25 ℃에서 5 분, 42 ℃에서 60 분, 70 ℃에서 15 분간 반응시켜 cDNA를 합성하였다.Specifically, after differentiating 3T3-L1 cells in the same manner as in Example 2-2, juniper complex extract (JCLS) of 25, 50 and 100 μg/ml was treated, respectively. After removing the culture medium from the 3T3-L1 cells treated with the juniper complex extract, 1 ml of trizol lysis buffer was dispensed into each well to dissolve the cells, and then 200 μl of chloroform was dispensed for 20 seconds. It shook up and down. Then, centrifugation was performed at 13,200 rpm for 20 minutes, and the supernatant was transferred to a tube containing 500 μl of isopropanol and mixed. Centrifugation was performed again at 13,200 rpm for 20 minutes, the supernatant was removed, and 1 ml of 75% DEPC water (EtOH-diethylpyrocarbonate water) was dispensed into each tube, centrifuged at 13,200 rpm for 5 minutes, and the supernatant was removed. It was dried at room temperature. After 50 μl of DEPC-treated distilled water was dispensed and dissolved, 5 μl of RNA and 195 μl of sterile water were added to a 96-well plate, and the absorbance was measured at 260 nm and 280 nm, respectively, to measure the total amount of RNA. Oligo(dT) 15 Primer (500 μg/ml) 1 μl, extracted RNA (2 μg) and nuclease free water to adjust the volume to 10 μl, reacted at 75° C. for 5 minutes and then 5X Reaction buffer, MgCl 2 , PCR nucleotide mix, RNasin inhibitor, reverse transcriptase, and nuclease-free water were added and reacted at 25° C. for 5 minutes, 42° C. for 60 minutes, and 70° C. for 15 minutes to synthesize cDNA.
4-2. RT-4-2. RT- PCRPCR
PPARγ, C/EBP-α, C/EBP-β의 mRNA 발현을 알아보기 위하여 RT-PCR(Reverse transcription polymerase chain reaction)을 실시하였다. 실험에 사용한 프라이머는 표 1에 나타내었다.In order to examine the mRNA expression of PPARγ, C/EBP-α, and C/EBP-β, RT-PCR (Reverse transcription polymerase chain reaction) was performed. The primers used in the experiment are shown in Table 1.
PCR 튜브에 5X green Go Taq flexi 버퍼, MgCl2, PCR 뉴클레오타이드 믹스(10 mM), 프라이머, Go Taq DNA 폴리머라제, 뉴클레아제 프리 워터, 실시예 4-1에서 합성한 cDNA를 첨가하여 혼합한 후 RT-PCR을 실시하였다. 보다 상세하게는 94 ℃에서 30 초, 59 ℃에서 60 초, 72 ℃에서 1 분씩 40 사이클 반응시켰다. RT-PCR 실시 후 0.002 % EtBr(ethidium bromide)를 첨가한 1.5 % 아가로스 겔을 100 V에서 40 분간 전기영동한 후 LAS 4,000을 이용하여 밴드를 확인하여 분석 및 정량하였다. 대조군(CLS)도 같은 방법으로 RT-PCR을 실시하였다. RT-PCR를 통한 mRNA 발현 측정 결과 및 상기 결과를 그래프화한 것은 도 5에 나타내었다.5X green Go Taq flexi buffer, MgCl 2 , PCR nucleotide mix (10 mM), primer, Go Taq DNA polymerase, nuclease-free water, and cDNA synthesized in Example 4-1 were added to the PCR tube and mixed. RT-PCR was performed. More specifically, the reaction was carried out for 40 cycles at 94°C for 30 seconds, 59°C for 60 seconds, and 72°C for 1 minute each. After RT-PCR, a 1.5% agarose gel to which 0.002% EtBr (ethidium bromide) was added was subjected to electrophoresis at 100 V for 40 minutes, and then the band was analyzed and quantified using LAS 4,000. The control group (CLS) was subjected to RT-PCR in the same manner. The results of measuring mRNA expression through RT-PCR and graphing the results are shown in FIG. 5.
도 5에 나타낸 바와 같이, 노간주나무 복합 추출물(JCLS)을 각각 농도 25, 50 및 100 μg/ml으로 처리 하였을 때, 지방 분화 인자인 PPARγ, C/EBP-α 및 C/EBP-β의 발현이 억제된 것을 알 수 있다.As shown in Figure 5, when treated with juniper complex extract (JCLS) at
실시예Example 5. 노간주나무 에탄올 추출물의 항산화 활성 측정 5. Measurement of antioxidant activity of ethanol extract of juniper
노간주나무 에탄올 추출물의 항산화 활성은 DPPH(2,2-diphenyl-1-picrylhydrazyl)를 이용하여 측정하였다. 상기 DPPH는 비교적 안정한 자유 라디칼로서 방향족 화합물 및 방향족 아민류에 의해 환원되어 짙은 자색이 탈색되며, 이를 이용하여 전자공여능을 측정한다. 이러한 전자공여능 측정법은 식물 추출물의 항산화 활성을 간단히 측정할 수 있는 동시에 실제 항산화 활성과도 연관성이 매우 높기 때문에 흔히 이용되는 방법이다. The antioxidant activity of the ethanol extract of juniper was measured using DPPH (2,2-diphenyl-1-picrylhydrazyl). DPPH is a relatively stable free radical and is reduced by aromatic compounds and aromatic amines to decolorize deep purple, and the electron donating ability is measured using this. Such an electron donating ability measurement method is a commonly used method because it can simply measure the antioxidant activity of a plant extract and has a very high correlation with the actual antioxidant activity.
구체적으로, 상기 실시예 1에서 제조된 노간주나무 에탄올 추출물의 전자공여능은 "Blois MS. Antioxidant determination by the use of a stable free radical. Nature.(1958) 26: 1199-1120"에 기재된 Blois의 방법을 변형하여 측정하였다. DPPH 용액(Sigma, U.S.A) 60 μl와 다양한 농도(5, 10, 50, 100, 500 , 1000μg/ml)의 노간주나무 에탄올 추출물을 120 μl씩 넣고 혼합한 후 15 분 동안 반응시켰다. 반응 종료 후, 마이크로플레이트 리더(microplate reader)를 이용하여 517㎚에서 흡광도를 측정하였다. 전자공여능은 수학식 1에 나타낸 바와 같이 계산하였다.Specifically, the electron donating ability of the ethanol extract of Juniper tree prepared in Example 1 was determined by the method of Blois described in "Blois MS. Antioxidant determination by the use of a stable free radical. Nature. (1958) 26: 1199-1120" It was measured by deformation. DPPH solution (Sigma, U.S.A) 60 μl and 120 μl of juniper ethanol extract of various concentrations (5, 10, 50, 100, 500, 1000 μg/ml) were added and mixed, and then reacted for 15 minutes. After the reaction was completed, the absorbance was measured at 517 nm using a microplate reader. The electron donating ability was calculated as shown in
[수학식 1][Equation 1]
비교군은 노간주나무 열수 추출물 및 부틸하이드록시톨루엔(butylhydroxytoluen)을 사용하였다. 전자공여능 측정 결과는 도 6에 나타내었다.As a comparative group, hot water extract of juniper and butylhydroxytoluen was used. The measurement results of electron donating ability are shown in FIG. 6.
도 6에 나타낸 바와 같이, 노간주나무 에탄올 추출물의 전자공여능이 높은 것을 확인하였다. 특히, 농도가 1000 μg/ml인 노간주나무 에탄올 추출물은 전자공여능이 86.8 %로, 같은 농도인 노간주나무 열수 추출물(44.0 %)보다 전자공여능이 높았다. 또한 합성 항산화제로 알려진 부틸하이드록시톨루엔과 유사한 효과를 나타내는 것을 알 수 있다.As shown in Figure 6, it was confirmed that the electron donating ability of the ethanol extract of juniper is high. In particular, the concentration of 1000 μg / ml of juniper ethanol extract had an electron donating ability of 86.8%, which was higher than that of the same concentration of hot water extract of juniper (44.0%). It can also be seen that it exhibits similar effects to butylhydroxytoluene, which is known as a synthetic antioxidant.
종합적으로 본 발명자들은 노간주나무 에탄올 추출물, 클로로겐산, L-아르지닌 및 시네프린을 포함하는 노간주나무 복합추출물이 지방세포에서 지방 세포 분화 인자의 단백질 및 RNA 발현을 억제함을 확인하였다. 이는 노간주나무 복합 추출물이 우수한 항비만 효과를 가진다는 것을 의미하는 바, 본 발명의 노간주나무 복합 추출물은 비만, 비만 관련 질환 또는 합병증의 예방, 개선 또는 치료 분야에서 다양하게 활용될 수 있다.Overall, the present inventors confirmed that the complex extract of juniper, including ethanol extract, chlorogenic acid, L-arginine and synephrine, inhibits the expression of proteins and RNA of adipocyte differentiation factors in adipocytes. This means that the juniper composite extract has an excellent anti-obesity effect, and the juniper composite extract of the present invention can be variously used in the field of preventing, improving or treating obesity, obesity-related diseases or complications.
이하, 제제예를 통하여 본 발명을 더욱 상세히 설명하고자 한다. 제제예는 오로지 본 발명을 예시하기 위한 것으로서, 본 발명의 범위가 제제예에 의해 제한되는 것으로 해석되지 않는다.Hereinafter, the present invention will be described in more detail through formulation examples. Formulation examples are for illustrative purposes only, and the scope of the present invention is not construed as being limited by formulation examples.
제제예Formulation example 1. 비만 예방 또는 치료용 약학적 조성물의 제조 1. Preparation of pharmaceutical composition for preventing or treating obesity
1-1. 1-1. 산제의Powdery 제조 Produce
노간주나무 복합 추출물 20 mgJuniper tree complex extract 20 mg
유당 100 mg100 mg lactose
탈크 10 mg10 mg of talc
상기의 성분들을 혼합하고 기밀포에 충진하여 산제를 제조한다.The above ingredients are mixed and filled in an airtight cloth to prepare a powder.
1-2. 정제의 제조1-2. Manufacture of tablets
노간주나무 복합 추출물 10 mg10 mg of juniper complex extract
옥수수전분 100 mg100 mg corn starch
유당 100 mg100 mg lactose
스테아린산 마그네슘 2 mg2 mg of magnesium stearate
상기의 성분들을 혼합한 후 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조한다.After mixing the above ingredients, tablets are prepared by tableting according to a conventional tablet preparation method.
1-3. 캡슐제의 제조1-3. Preparation of capsules
노간주나무 복합 추출물 10 mg10 mg of juniper complex extract
결정성 셀룰로오스 3 mg3 mg of crystalline cellulose
락토오스 14.8 mg14.8 mg lactose
마그네슘 스테아레이트 0.2 mgMagnesium stearate 0.2 mg
통상의 캡슐제 제조방법에 따라 상기의 성분을 혼합하고 젤라틴 캡슐에 충전하여 캡슐제를 제조한다.According to a conventional capsule preparation method, the above ingredients are mixed and filled into gelatin capsules to prepare a capsule.
1-4. 주사제의 제조1-4. Preparation of injections
노간주나무 복합 추출물 10 mg10 mg of juniper complex extract
만니톨 180 mgMannitol 180 mg
주사용 멸균 증류수 2974 mg2974 mg of sterile distilled water for injection
Na2HPO2H2O 26 mgNa 2 HPO 2 H 2 O 26 mg
통상의 주사제의 제조방법에 따라 1 앰플당(2 ml) 상기의 성분 함량으로 제조한다.It is prepared with the above ingredients per ampoule (2 ml) according to a conventional injection preparation method.
1-5. 1-5. 액제의Liquid 제조 Produce
노간주나무 복합 추출물 20 mgJuniper tree complex extract 20 mg
이성화당 10 g10 g of isomerized sugar
만니톨 5 g5 g of mannitol
정제수 적량Purified water appropriate amount
통상의 액제의 제조방법에 따라 정제수에 각각의 성분을 가하여 용해시키고 레몬향을 적량 가한 다음 상기의 성분을 혼합한 다음 정제수를 가하여 전체를 정제수를 가하여 전체 100 ml로 조절한 후 갈색병에 충진하여 멸균시켜 액제를 제조한다.According to the usual preparation method of the liquid formulation, add and dissolve each component in purified water, add an appropriate amount of lemon flavor, mix the above ingredients, add purified water, add purified water, adjust the total to 100 ml, and fill in a brown bottle. It is sterilized to prepare a solution.
제제예Formulation example 2. 비만 예방 또는 개선용 식품 조성물의 제조 2. Preparation of food composition for preventing or improving obesity
2-1. 건강식품의 제조2-1. Manufacture of health food
노간주나무 복합 추출물 100㎎, 비타민 혼합물 적량, 비타민 A 아세테이트 70g, 비타민 E 1.0㎎, 비타민 B1 0.13㎎, 비타민 B2 0.15㎎, 비타민 B6 0.5㎎, 비타민 B12 0.2g, 비타민 C 10㎎, 비오틴 10g, 니코틴산아미드 1.7㎎, 엽산 50g, 판토텐산 칼슘 0.5㎎, 무기질 혼합물 적량, 황산제1철 1.75㎎, 산화아연 0.82㎎, 탄산마그네슘 25.3㎎, 제1인산칼륨 15㎎, 제2인산칼슘 55㎎, 구연산칼륨 90㎎, 탄산칼슘 100㎎ 및 염화마그네슘 24.8㎎을 혼합한 다음, 과립을 제조하고 통상의 방법에 따라 건강식품을 제조하였다. 이때, 상기 비타민 및 미네랄 혼합물의 조성비는 비교적 건강식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하다.Juniper tree complex extract 100mg, vitamin mixture appropriate amount, vitamin A acetate 70g, vitamin E 1.0mg, vitamin B1 0.13mg, vitamin B2 0.15mg, vitamin B6 0.5mg, vitamin B12 0.2g, vitamin C 10mg, biotin 10g, nicotinic acid Amide 1.7 mg, folic acid 50 g, calcium pantothenate 0.5 mg, inorganic mixture appropriate amount, ferrous sulfate 1.75 mg, zinc oxide 0.82 mg, magnesium carbonate 25.3 mg, potassium monophosphate 15 mg,
2-5. 건강음료의 제조2-5. Manufacturing of health drinks
통상의 건강음료 제조방법에 따라 노간주나무 복합 추출물 100㎎, 비타민 C 15g, 비타민 E(분말) 100g, 젖산철 19.75g, 산화아연 3.5g, 니코틴산아미드 3.5g, 비타민 A 0.2g, 비타민 B1 0.25g, 비타민 B2 0.3g 및 정량의 물을 혼합한 다음, 약 1시간 동안 85℃에서 교반 가열한 후 만들어진 용액을 여과하여 멸균된 2L 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관하여 건강음료를 제조하였다. 이때, 상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만 수요계층이나, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.According to the general health drink manufacturing method, 100 mg of juniper complex extract, 15 g of vitamin C, 100 g of vitamin E (powder), 19.75 g of iron lactate, 3.5 g of zinc oxide, 3.5 g of nicotinic acid amide, 0.2 g of vitamin A, 0.25 g of vitamin B1 , Vitamin B2 0.3g and quantitative water were mixed, and then stirred and heated at 85° C. for about 1 hour, and the resulting solution was filtered, obtained in a sterilized 2L container, sealed and sterilized, and stored in a refrigerator to prepare a health drink. At this time, the composition ratio is a mixture of ingredients suitable for a relatively preferred beverage in a preferred embodiment, but the mixing ratio may be arbitrarily modified according to regional and ethnic preferences such as the demand class, the country of demand, and the purpose of use.
이상, 본 발명내용의 특정한 부분을 상세히 기술하였는바, 당업계의 통상의 지식을 가진 자에게 있어서, 이러한 구체적인 기술은 단지 바람직한 실시양태일 뿐이며, 이에 의해 본 발명의 범위가 제한되는 것이 아닌 점은 명백할 것이다. 따라서 본 발명의 실질적인 범위는 첨부된 청구항들과 그것들의 등가물에 의해 정의된다고 할 것이다.As described above, specific parts of the present invention have been described in detail, and for those of ordinary skill in the art, it is obvious that these specific techniques are only preferred embodiments, and the scope of the present invention is not limited thereby. something to do. Therefore, it will be said that the practical scope of the present invention is defined by the appended claims and their equivalents.
Claims (6)
A pharmaceutical composition for preventing or treating obesity, comprising as an active ingredient a complex juniper extract containing chlorogenic acid, L-arginine, synephrine and juniper extract.
상기 노간주나무 복합 추출물은 클로로겐산, L-아르지닌 및 시네프린을 0.5-2 : 0.5-2 : 0.5-2의 중량비로 혼합하여 제1 용액을 제조하고, 상기 제1 용액 및 노간주나무 추출물을 0.5-2 : 0.5-2의 중량비로 혼합하여 제조된 것인, 비만 예방 또는 치료용 약학적 조성물.
The method of claim 1,
The juniper complex extract was prepared by mixing chlorogenic acid, L-arginine, and synephrine in a weight ratio of 0.5-2: 0.5-2: 0.5-2 to prepare a first solution, and the first solution and the juniper extract was 0.5- 2: A pharmaceutical composition for preventing or treating obesity, which is prepared by mixing in a weight ratio of 0.5-2.
상기 노간주나무 추출물은 물, 탄소수 1 내지 4의 알코올, 인산염 완충액 및 이들의 혼합용매로부터 선택된 1종 이상의 용매로 추출된 것인, 비만 예방 또는 치료용 약학적 조성물.
The method of claim 1,
The juniper extract is extracted with one or more solvents selected from water, an alcohol having 1 to 4 carbon atoms, a phosphate buffer, and a mixed solvent thereof, a pharmaceutical composition for preventing or treating obesity.
상기 노간주나무 추출물은 에탄올 추출물인 것을 특징으로 하는 비만 예방 또는 치료용 약학적 조성물.
The method of claim 4,
The juniper extract is a pharmaceutical composition for preventing or treating obesity, characterized in that the ethanol extract.
A food composition for preventing or improving obesity, comprising as an active ingredient a complex juniper extract containing chlorogenic acid, L-arginine, synephrine and juniper extract.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20170154708 | 2017-11-20 | ||
KR1020170154708 | 2017-11-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20190058351A KR20190058351A (en) | 2019-05-29 |
KR102178604B1 true KR102178604B1 (en) | 2020-11-13 |
Family
ID=66672671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020180143718A KR102178604B1 (en) | 2017-11-20 | 2018-11-20 | Composition for preventing or treating obesity comprising complex extract of Juniperus rigida |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102178604B1 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100061212A (en) * | 2008-11-28 | 2010-06-07 | 이슬기 | Pharmaceutical composition for preventing or treating obesity or lipid related metabolic disease containing extraction mixture of thujae orientalis folium, thuja seed, juniperus rigida s. et z. and/or aster scaber thumb. as active ingredients |
-
2018
- 2018-11-20 KR KR1020180143718A patent/KR102178604B1/en active IP Right Grant
Non-Patent Citations (1)
Title |
---|
생약학회지, 2010, 41(3), pp. 216-220 |
Also Published As
Publication number | Publication date |
---|---|
KR20190058351A (en) | 2019-05-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20180003073A (en) | Composition for treating or preventing obesity containing young barley leaves extract | |
KR102411434B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of radish leave | |
JP7007663B2 (en) | Kuro-moji extract | |
WO2006135084A1 (en) | Prophylactic or therapeutic agent for steatohepatitis or fatty liver | |
KR20160123130A (en) | Composition comprising Chrisanthemum indicum extract or fraction for treating, improving or preventing obesity or obesity-related disease | |
KR102112599B1 (en) | Anti-obesity composition comprising Punica granatum and Citrus junos extract as effective component | |
KR102178604B1 (en) | Composition for preventing or treating obesity comprising complex extract of Juniperus rigida | |
KR101735061B1 (en) | Composition containing Artemisia annua extract, artemisinin or dihydroartemisinin for preventing or treating obesity | |
KR101188581B1 (en) | Composition comprising Cyperus rotundus methalnol extracts for preventing or treating Sepsis | |
KR101851639B1 (en) | Composition for anti-obesity comprising Chaenomelis Fructus extract or its fraction as effective component | |
KR102416786B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of pepper leave | |
KR20150119560A (en) | Pharmaceutical composition comprising extract of pleurotus cornucopiae and health functional food | |
JP7481023B2 (en) | Composition for preventing or treating obesity or obesity-induced metabolic syndrome, comprising Enterococcus faecalis as an active ingredient | |
KR101594979B1 (en) | Compositions for treating or preventing obesity containing extract or fractions of Euphorbia supina Raf. | |
KR20230095471A (en) | Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same | |
KR102114271B1 (en) | Pharmaceutical composition for anti-inflammatory Ethanol Extract of Antirrhinum majus as an active ingradient | |
KR101344564B1 (en) | Composition comprising extract of hot peppers and Chinese peppers for preventing or treating of obesity or hyperlipidemia | |
KR101257329B1 (en) | Composition for treating or preventing obesity containing stichpus japonicus extract | |
KR101910099B1 (en) | Compositions for improving lipid metabolism or anti-obesity as an active ingredient extracted from an immature persimmon by pressurized hydrothermal method | |
KR101963439B1 (en) | Composition for prevention or treatment of metabolic disease containing arazyme as an active ingredient | |
KR101754498B1 (en) | Pharmaceutical composition for preventing or treating obesity comprising extract of Inula helenium | |
KR20170076587A (en) | Composition comprising Monoterpenyl magnolol as an effective ingredient for preventing or treating of obesity, hyperlipidemia or fatty Liver and Method for preparing fraction of Magnolia cortex | |
KR20130112980A (en) | Composition comprising cleistocalyx operculatus extract and compound isolated from the same for preventing or treating atherosclerosis | |
KR101470613B1 (en) | Composition comprising latifolin for preventing or treating inflammatory diseases | |
KR102411428B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of molokhia leave |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |